Simple Thousand Layer Crispy French Fries ! (New recipe) Potato Chips Recipes 👍
HTML-код
- Опубликовано: 29 сен 2024
- Simple Thousand Layer Crispy French Fries ! New recipe Potato Chips Recipes 👍
Crispy French Fries Recipe :
Potato 1kg
Fepper 1/2 teaspoo
Potato flour 2 tablespoons
Salt 1/2 teaspoon
Pepper 1/2 teaspoon
Chili powder 1/2 teaspoon
Cooking oil 2 tablespoons
Thank you for visiting my channel.
#asmr #cookingkun #CrispyFrenchfries #Frenchfries #PotatoRecipes #Potato #요리레시피 #간단한요리 #자취요리 #요리
This is a channel where you can find delicious dishes with easy recipes..
Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻
Facebook :: / cookingkun27
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Hello and welcome to Cooking Kun channel!!! 🙌👍 💖
There are many simple, easy and delicious potato recipes on the channel. Please visit the link below to see the great potato recipes
ruclips.net/p/PLSjqorj8-RCuyVDQ4zhEJvuxqHx6zc1MA
Please let me know which country you are watching my videos from
Thank you for your time. Enjoy watching the video!❤❤❤❤
😅😅
😅😅
If you made ASMR/Mukbang clips with this, it would be a star
You just taught an old Irish woman a new way to make potatoes. Give yerself a gold star ⭐.
Stolen by Alvin Zhou!!!
@@christianschuff5970 ideas spark in a lot of people, this person might made this as a refreshing to Alvin tho if you're sayin that this is a copy then, almost every dish was merely just a copy
ruclips.net/video/LdsCn3NS8P0/видео.html
@@christianschuff5970 although I’m not a huge fan of Alvin, I’ve had this many years ago in a restaurant.
@@boarbot7829 just curious, what makes you not a fan of Alvin? his videos are so calming
I have seen a more complicated version of this recipe and honestly this is a much simpler and less time consuming recipe. Love it.
This one has a lot of waiting... Can't even imagine the other one you saw
less time consuming? this person just timelapsed over them placing about 200 potato layers ONE BY ONE
it is super cancerigen
@@GreasiestGuido still better than the other one.
@@VilasNil its got more steps and its tedious.
That looks so good! Never tried this way of eating fries but can imagine that it's gonna be delicious 😋
ruclips.net/video/LdsCn3NS8P0/видео.html
That's Because these are just scalloped potatoes without the sauce, cut up and deep fried.
huuum...😋
so good
try muffin cooking next ... ... layered often with layers of goodness
Вот я не думал, что меня в плане готовки можно чем то удивить.... У вас получилось) Вроде бы картофель анна, но другой подход.
Simple nine-step process, featuring two types of cooking
Simple doesn't mean easy.
@@jasoncardona7342 arent simple and easy synonymous?
@@h91rex100 no
@@vittorionicolas4286 i just looked it up and theyre 100% synonymous so care to explain why you said no?
@@h91rex100 Just becasue a thesaurus says they are synonyms doesn't make it that simple. For instance running a marathon. It's a simple task (all you have to do is run) but it is not an easy task to complete. Would you say that running a marathon is easy?
17 hours later. You eat. Lol. Looks amazing and worth a try for sure
Looks like an easy recipe. Thank you for sharing I'm gonna try this later. ❤️
Stolen by Alvin Zhou!!!
ruclips.net/video/LdsCn3NS8P0/видео.html
Looks so yummy. I wonder if I could add different starchy veggies in with the potatoes? Like a few slices of parsnips or kohlrabi or turnips?
I needed something fancy to make for our anniversary dinner in a few weeks. This might be it.
Don't think so. You should wait for someone to make a video about it before trying.
Had to edit just so some people understand....SARKASM.
Yeah you are not that smart after all...
@@dimaermolenko98 That's dumb, just try it if it doesn't work It'll still taste good lol
As a single dad.. Just want to say go for it! Goodluck on ur dinner! 🤗
@@FFRS110 I think the potato flour is what kinda binds it together so it should work. I grow purple potatoes too. Just think of the color combos lol.
@@dimaermolenko98 yeah good idea, no matter what, never try anything for yourself. especially when you have a few weeks to try it out and improve your method…instead just wait and hope that someone else has the exact same idea as you someday, along with the willpower to attempt it, and then some to film and edit a video for you 🤣
thank you for teaching!! i’m thinking about going to buy potatoes for make this menu! hope i could do this good and looks delicious as yours! 😋
9
Stolen by Alvin Zhou!!!
My word I'm definitely going to have to walk an extra km on my walk this morning. Put on more weight just watching this delicious video😂🇿🇦👌💯
Wow,they look and sound realy good!Thank you.
This is perfect food ASMR. Nice!
Trying this right now!! 😃 I don’t have slicer machine BUT it’s not hard to slice very thin potato slices; you just need a large sharp knife and take your time:) I’m also just going to use regular flour instead of potato flour and I’m sure it will work out yum
How does it go
They turned out so beautiful! 👏👏
Stolen by Alvin Zhou!!!
ruclips.net/video/LdsCn3NS8P0/видео.html
Ахренеть простой! 4 часа усрать ради четырёх кусочков.
4 часа ради здорового питания можно.
😂
За это время можно 4 ведра картошки почистить поджарить и съесть
I've been looking for a way to quickly increase my cholesterol by a hundred points. Thanks for the tip.
Crunchy mouth watering excellent❤❤❤❤❤❤new way from Pakistan 🇵🇰 love it
The oil was too cold. Looks great. Kepp on trying :)
Awesome hash browns.
that is so time consuming and not simple.
Oh I absolutely agree 100% but I have a feeling the taste really good!!!
I'll give you time consuming but it looked simple enough and awesome.
❤looks fantastic
Thank you very much!
❤
Glad you like them!
The sound of that when he eats it is sooooooo satisfying 😮🤤 and how it looks o my!!! Can imagine this taste fricking delicious
Like ASMR with headset on
Im going to try this looks so good
Very very cool recipe! Nice! Thank you from Spain :)
Here from aceu’s streams
Se me hace agua la boca de solo verlo, pero amigo!!!! Ese aceite para freír estaba muuuy frío, debería estar mucho más caliente. Esas papas chuparon mucho aceite, vas directo al baño.
omfg, this is awesome
Приготовил по рецепту, получился слишком сухой гратен. На стоп кадре я увидел, что у вас есть некоторое количество жидкости с картофелем, когда вы его ставите в духовку, следующий раз буду добавлять сок с картофеля, который остаётся в миске, в целом рецепт рабочий, спасибо)
Is there any particular type of potato that works best?
😊
They looook so good! But I need to know, how do they not get super oilly cooking that long? I was always told longer in the fryer means more oil in your food
Potato gratin...
Two thumbs up
Thank you
👍💕🇨🇦
I m here after triggu bhaiya
excellent
Thank you
Can these be air fried for similar results?
I'm always suspicious of videos where the crunching sound effect is so obviously edited it. Makes it seem like the whole recipe is fake. Two thoughts:
1. I like the texture, but honestly I'm not sure if I'd spend the extra time prepping compared to making regular fries.
2. Adding pepper and chili powder before deep frying is probably going to burn the spices. It might work better to add those afterwards.
As nice as this is, several hours of work for a snack that takes like five minutes to eat really isn't worth it. Fun to watch and fantasize about, but virtually nobody would do this in real life.
Now try infusing your cooking oil with garlic, rosemary and thyme first. Next level. ❤
I feel like this would work better without pressing it. Allow the center to get more crispy
печень ушла в зрительный зал)))
Спасибо за ваш комментарий👍
Is that a regular baking paper inside the mold?
Yes!
The first 20 seconds of this video is what the lads call foodporn.
Hearing those fries break apart was so satisfying for some strange reason.
seems like a great recipe but i got too put off by the crunching
Buone sfogliatine di patate
What is the temperature of the oil?
oh god...I am doing this tomorrow
Fried gratin Dauphinois
Without oven?
Can't i make this without oven?
Creamy cheese between some layers. 🤔
where can i find that grader?
has anyone tried? Is it delicious
❤❤❤❤❤
Thanks for watching 👍
Wow..too much work
Hope you like!!!
What size is that mold?
Why are potatoes baked in the oven and then fried? Did you take care not to lose the shape of the potatoes? Or does it affect taste and nutrition?
So you took a potato pave and fried it.
This looks delicious, tfs
Blessings 🙏 Jesus Christ Saves Souls 🙏 1st Corinthians Ch15 Verses1-4 KJV
Yum. Flaked like a biscuit, crunch like a Dorito. Looked really good to me. Got a new subscriber. Was fun to watch. Great video
Простой? - нет не простой, пол дня слайсы картофеля раскладывать только. Хрустящий? - возможно местами, благодаря фритюру. Жирнющий и калорийный? - да на все 200%. Ещё + таинственный кирпич сверху) Скорее всего точно вкусно, но стоит ли того не знаю.
Всетаки русский народ самый адекватный, искала хоть одно сообщение о том что это очень муторно и долго. И нашла 🤗
@@ЛесечкаЛёвкина нахрена было искать подобный комментарий,если из видеорецепта и так понятно,что это полная херня!!??
этот видос не стоит комментов априори
@@ЛесечкаЛёвкина А ещё капец, как жирно! Печень привет скажет!
@@ZloyBorschобожаю наших❤. Иностранцы :о оригинально, супер рецепт; наши : херня, для здоровья плохо. Благодарю поулыбалась от души.
00:11 i bet hell sounds like that
How about a sharper knife ?
I almost punched my computer when I heard this person eat.
Пол дня короче потратить чтобы пару картошек съесть , гениально
I'd be one happy woman if I had a plate of those right in front of me. Thanks for the recipe. They look amazing
How much do you sell Toe Pics For
@@La_Silver How much to sell a picture of your toe fungus
@@JoeARedHawk275 a dollar
@@La_Silver LMAO I don't sell toe pictures.
@@donnataylor980 well i do, want some? They are pretty infected
Made this and threw some mandilion sliced Vidalia onions into the potato slice stack before baking. Also, a little smoked paprika and these were amazing. Thanks for sharing.
Oh I like this upgrade. If I'm going through the struggle of layering all the slices I might as well add some onion... Perhaps garlic slices too
i'm just thinking...... CHEESE!!!!!!
That oil was not hot enough, which is why they are dripping grease. However, the idea is pretty cool.
And 15 minutes seems way too long.
@@pjabrony8280 15 minutes does seem really long. I was shocked as I thought it'd be more like 5 - 10 minutes, at the most, as these are already cooked and just need to be fried up.
@@pjabrony8280 They are very, very dense. You would be surprised how long these take to cook through. Also the oil is supposed to be at a lower temperature, to allow for the inside to cook through without burning the outside.
@@tcmr5775 I'm sure. I think I would cut them smaller if possible and fry them. Otherwise they'll just be so greasy.
@@tcmr5775 I think after an hour in 230 degree oven the insides will be cooked just fine.
I made the same months back. No need for potato flour and oil, the natural starch of the potato will hold it together. Very easy prep recipe, you can do a whole batch and just freeze it.
It's amazing with steak, feels like its actual restaurant quality than your average double fried potato chips.
what temp should the oil be at when you start frying?
JMankz
Do you cut and freeze prior to cooking or freeze the finished product, and do you need to thaw it before hand (I assume yes) if you freeze it prior to cooking and if not, how do you reheat it?
@@TangoMoonStar 350
@Edit Name You can shallow fry. Just be sure to turn it every 4-5 mins.
Базара нет. Рецепт простой. Ждать зае**** час в духовке, 3 часа охлаждать. Потом еще 15 минут жарить 😃😃😅
Это по ходу, когда совсем нечем заняться и времени валом...
@@bohan6667 а ещё если есть куча бабла на лекарства, чтоб печень лечить!
Let’s talk about the definition of “simple”.
5 ingredients so simple. at least they didn't say "Quick"
@@fictiondic that's like calling an origami "simple" because it's just one piece of paper.
I would have cooked and eaten a steak,baked potato,and salad with fresh cracked black pepper and blue cheese dressing.....and walked around the block,read the Bible ,and drifted off to sleep for the night by the time these fries are done.lol
Good recipe ❤
I was thinking the same thing
That looks sooooo good. I wonder if I could tweak the recipe a bit by using melted Irish butter instead of oil, then spingling them with salt and fresh parmesan cheese after frying.
Made these but put them in an air fryer for that part, and they were amaaaaazing
TEMP ?. TIME .?
Please share how you tested the new potato dish
The "1000" layer claim needs to be put in quotes because that is not 1000 layers. I thought they would have mashed it and mixed it with flower to make a dough like potatoe mixture. Then folded it self over and over keeping the layers separated by a thin dusting of flower so that it doesn't stick to itself. Starting with one layer. Roll it out thin then flower dusting and fold. Creating 2 layers, roll and then dust. Repeating the process from 2 layers to 4 Then 8, 16, 32, 64, 128, 256, 512 Then finally 1,024. That is 8 folds in-between to get a LITERAL 1000 layers. not that "20" layer casserole.
Yap alert
Ahhhh! I like this method! I've been frying it straight away after cutting them into thin rectangular slices. The slight problem I have is keeping the layers together during the frying. This method kinda takes care of that. I gotta try this...like today!
Since you’ve done this I have to ask a question.
Since you’re adding potato starch, does it matter what kind of potatoes you use? I have red potatoes right now and I’d like to give these a try!
(Plus would there be an oil you’d recommend? Or just any oil with a high smoke point?)
Thank you in advance!! ♥️🙏🏻
@@torakfett3351 maris piper are amazing for frying, maybe you should try those. The potato starch is just for 'glue'.
Umm so I wanted to ask If I could use a micro owen instead of a regular owen
@@haniafatima725 No, microwaves are different to actual heat.
@@torakfett3351 Why should it matter what potatoes you use? Especially the color? Just use the ones you like to eat.
Oil with potato flavor. Nice 👍👍👍
Good luck to those who will try. 👍❤️
This would make an amazing side dish for Christmas! Thank you
Are you making it? :D
Wow very nice and tempting recepy 👌 love 💕 the way of making just perfect 👌 super crispy and too yummy 😋
Thanks a lot
Stolen by Alvin Zhou!!!
ruclips.net/video/LdsCn3NS8P0/видео.html
Muito legal essa receita de Óleo de cozinha com gosto de batata que você nos ensinou!!! Já enfartei três (3) vezes apenas assistindo o vídeo! 👍
óleo de canola com aroma natural de batata hmmMmmm totalmente dentro
Eu pensei o mesmo hahaha
1 hour in the oven, 3 hours in the fridge, 15 minutes in a frying pan and 5 minutes to eat 😀😀😀
I used to work as a cook in a big company and this was one of my menus and I named it 'crispy layonase' lol.
Because that is what they are...crispy lyonnaise potatoes. NOT FRIES
You’ve just taught an old Scottish woman your brilliant potato recipe. I will be trying this tomorrow. Thank you for sharing this to the world 🌎🏴
Yum I have to try this! 😍
So glad you're going to try this recipe 😋. Thank you💖
Kentang goreng renyahnya seribu lapisan enak juga kayaknya kak. Salam kenal,
Unique! Looks delicious. I'm going to try it with my potato sheeter and brush the ingredients on and make a 1/2 sheet pan for next Saturday's dinner. I'll be experimenting tomorrow and have a back up plan.
I'm really happy that you like it! Thanks for watching and I hope you try more of my recipes 💛
What temperature is the oil at when you're deep frying?
Start with 350. That is about as low as you can go without getting extremely greasy food but still be able to fry for a long period without burning. The longer you fry, the crispier the end result.
@@usernamesrlamo Thanks!
These look so delicious. I'm a potato fan & will absolutely have to try this!
I'm a potato fan too & would love to try this. These looked delicious indeed 🤤
Potato fan VS thousand layer fry enjoyed
This looks so delicious! Thank you for sharing this recipe with us. 😍👍
Thanks for visiting
Stolen by Alvin Zhou!!!
@@christianschuff5970 It may be stolen but Alvin didn't invent the recipe in the first place he just put his own spin on it
I cringe when people get so close to the blade with their fingers when using a mandolin slicer. That is just a disaster waiting to happen. When the potato gets short, use the protection guard. Better safe than sorry with the mandolins.
Привіт з України!!!!Дуже дякую за рецепт і хочу спробувати!!!Всього доброго!!!🇺🇦🇺🇦🇺🇦
They look very inviting! I consider myself a pretty good cook but it's rare that I deep fry food. My question is: Is the oil usually filtered back into the bottle and used again? Seems like such a waste if it's just used the one time.
Yes, usually. At a certain point the oil takes on a flavor/smell/color and can't be used anymore, but we've always reused our frying oil 3 or 4 times, filtering out the solids. A metal mesh style coffee filter works will for this.
@@TroyKristoffer Thank you.
Well. when i deep fry things i use that oil in cooking later on. 🙏
That's my problem with deep frying too, too much waste. I'll try this recipe with an air fryer and see if it works :D
For cooking potatoes only, you can reuse the oil at least 6-7 times, if not more. All depends on how well you filter it. :)
This man is making food the whole world can enjoy.
Innovative and looks delicious 😋
Great job 👏
Stolen by Alvin Zhou!!!
@@VeluBeru exactly the name for it is pommes Anna, and chefs from all over the world know how to make a good Pommes Anna
It’s actually potato pave
Oh my, that looks so good!
Stolen by Alvin Zhou!!!
Absolutely delicious….I found using a really sharp cleaver was perfect to cut the slices as it went straight thru the layers & they didn’t break. A definite keeper recipe. Thank you.
Can we use cornflour in place of potato flour
You can
Yeah, they function more or less the same
This looks so good! I'm going to try your recipe as soon as I can. Thanks for sharing this recipe! Bravo!
Was it good?
This could be a good addition in a restaurant's menu! Incorporate this delicious snack with different flavors, sauces, and toppings! Thanks for sharing! Will definitely try! :)
Extremely labor intensive
wouldnt the restaurant have to bake the potato for an hour...??? the customers would wait alot
@@inq_1289 You could prepare them and keep them in the frier before the last step until someone orders.
It's so time and labor consuming, that they would have to be extremely expensive though.
@@philippdrescher6012 I don't see why instead of 3 hours you refrigerate it for 12-24. Should actually be pretty perfect for restaurants as they could make them at night or morning and serve them throughout the day.
Actually made these at the restaurant I work at today, they’re called Pomme Anna, we make and bake a day beforehand
Oh thank you for this,looks delicious 😋
Thank you very much!