Vegan Swiss Chard Rolls Recipe | Cook With Us | Well+Good

Chef Nyesha Arrington teaches us how to make this delicious, vegan appetizer: swiss chard rolls with veggies and beet hummus. Be sure to watch our beet hummus and veggie hash recipes, or grab your own favorite hummus and roasted veggies!
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Want a plant-based appetizer that's super easy to make and will wow your guests? Need some new lunch ideas? Check out these vegan swiss chard rolls! Full recipe below! #swisschardrolls #veganappetizer #plantbasedrecipe
Vegan Stuffed Swiss Chard Rolls
Ingredients:
2bu Swiss Chard
1cup Beet Hummus (see recipe here: • Beet Hummus Recipe | C... )
1cup Squash hash (see recipe here: • One Pan Roasted Vegeta... )
Directions:
1. Blanch Swiss chard leaves, dry thoroughly.
2. Lay leaves out flat fill with beet hummus and beet squash.
3. Gently roll up Swiss chard to enclose ends, and roll away from you like a mini burrito.
Be sure to follow Nyesha here: / nyeshajoyce
Subscribe to Well+Good’s channel for more healthy recipes: / wellandgood
Check out more recipes here:
Beet hummus: • Beet Hummus Recipe | C...
Beet + squash salad: • Beet and Squash Salad ...
Nut-free granola: • Easy Nut-Free Granola ...
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[@kaziquefly]

Looks yummy 🤤 thanks, will try!

[@TrishLee]

That's an amazing recipe Nyesha! Looks really great! :)

[@noahheyl3571]

Omg first time someone explains me how to roll something. Nice recipee. I want more

[@ninnie714]

Looks delicious!!

[@Wellandgood]

Let us know how it turns out if you make it!

[@nahzannayeefmarina7533]

😍 Super 😋 ❤️👍