My mum’s swiss chard with potatoes (vegan) | Acelgas con Patatas

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  • Опубликовано: 12 май 2022
  • My mum’s swiss chard with potatoes (vegan) | Acelgas con Patatas
    This is a healthy dish for a nutritious supper. In Spain, we often use chard as it is less sweet than spinach and works well with potatoes. You can use any kind of chard - if you can find them with red, white, or yellow stems you can mix them and create a more colorful dish.
    If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
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Комментарии • 26

  • @sarahdavis3897
    @sarahdavis3897 5 месяцев назад

    Could not stop eating this!!

  • @centraltxgarden
    @centraltxgarden 4 месяца назад

    This was really good, I added some carrots, chili oil and a bit of veggie broth.

  • @tishd7085
    @tishd7085 2 года назад +2

    Great, the chard in my garden is growing like crazy! 😁

    • @thespanishchef
      @thespanishchef  2 года назад +1

      Unstoppable, take leaves and let it grow!

  • @roobyrue4557
    @roobyrue4557 2 года назад +2

    Spanish Bubble & Squeak 🤤

    • @thespanishchef
      @thespanishchef  2 года назад +2

      I never thought about it but you are absolutely right!

  • @nikvalentino
    @nikvalentino Год назад +1

    This sounds delicious - I will definitely be making this, thanks Omar!

  • @MaeLeong
    @MaeLeong 2 года назад +2

    Simple and healthy. Love it.

  • @nicholasbenedetto6319
    @nicholasbenedetto6319 3 месяца назад

    I like it with added carrots, red wine vinegar and ( you'll hate this) but I too cook the greens for too long.

  • @latavarma6980
    @latavarma6980 2 года назад +1

    Just my kind of dish, thanks !

  • @Akasha0777
    @Akasha0777 Год назад

    OMG! Soooo good! Thank you Chef!

  • @missdaisy823
    @missdaisy823 Год назад

    Looks amazing! Going to try next

  • @crystalwebb5725
    @crystalwebb5725 10 месяцев назад +1

    Looks delicious, less oil for me and a dash more seasonings and my mouth is watering.😊

    • @marteriamusik
      @marteriamusik 2 месяца назад +1

      Thank you for your compliment. I hope my recipe has been able to help you in your cooking

  • @LeoHenr
    @LeoHenr 2 года назад

    omg! eventually I found your channel, I was looking for after I've tried your tortilla de patatas recipe.

  • @Jokajoka123-_-
    @Jokajoka123-_- 8 месяцев назад

    Gonna try it for my daughter!

  • @latavarma6980
    @latavarma6980 2 года назад

    WOW - just my kind of dish, thanks!

  • @NewCalculus
    @NewCalculus 8 месяцев назад

    You could easily be a Greek chef and the way you pronounce 'h' as in 'heat' is the same way a Greek would say it.
    Ofc, you have a distinct British influence on your accent.
    Oh, the dish you prepared is definitely delicious! 😀

  • @lindamarsh7615
    @lindamarsh7615 Год назад

    Made this for the first time today. Esto sabe maravilloso! Muchas gracias!

    • @marteriamusik
      @marteriamusik 2 месяца назад

      Gracias por su cumplido. Espero que mi receta te haya podido ayudar en tu cocina.

  • @sarahlongstaff5101
    @sarahlongstaff5101 10 месяцев назад

    Oh this is cracking me up. My mother always overcooked the vegetables, and my Spanish ex-MIL did, too. I love how you use 5 cloves of garlic, though. My own daughter LOVES garlic. :D

  • @jsfbr
    @jsfbr 2 года назад

    👏👏👏👏👏

  • @redbuki
    @redbuki 2 года назад +2

    Muy bueno, para chuparse los dedos, así lo hacia mi abuela.