I made this today, and the flavors are OUT OF THIS WORLD!! Although I'm a meat eater, I will 100% will make this again! Im a meat-eater and I much prefer this to my other recipe. I'm a changed woman. More vegan recipes please!!!! you have me hooked :)
Rosemary Garlic Standard mushrooms Salt & pepper Ground coriander Céleri Carrot Onion 1 glass of Red wine 1 can of lentils 1 cup of chickpeas Stock Sun dried tomatoes Kilo and a half Potatoes
@@Seoulkoreasouth7 you don't have to be vegetarian or vegan to appreciate the people that are. those people are trying to help the planet you live on -- so dismissing their efforts seems like an unnecessary take, but to each their own i suppose. all respect intended.
Grass cannot be consumed. Basically it has far too heavy fibres to be digested. A cow for example has three stomachs, it swallows his grass into one stomach, spits it out, swallows it again into another and so on, until it is finally digested. He also has special bacteria that aid him. You have one stomach and no bacteria. You will get 0 nutrients from grass. People have been found eating grass during famine and dying because of it. @@grayonnavideos
For days, I've been craving shepherd's pie, but my daughter didn't think it sounded good. We're flexitarian, so we eat mostly vegetarian. Thank you, universe, for putting this video randomly in my feed. Can't wait to make it!
What a great vegan recipe. It is great to see recipes that don't use pre-made ingredients (i.e. "vegan butter," "vegan cheese," "vegan mayo") and instead uses whole food ingredients. Thanks Jaimie!
Tried this a couple of weeks ago - very nice. We had it two days on the run (big batch so we finished it off the next day). The following day, the taste had 'matured' and it tasted even better. Thank you
Thank you for another vegan recipe. I made your vegan cottage pie, and that was great, so do this one as well. I love the fact that you used tomato sauce with it; I did the same with the cottage pie. Delish!
I'd just veganised my old meat shepherds pie recipe when I went vegan. But wow this looks so good, gonna be whipping this up sharpish!!!! Thanks Jamie 😊
That's been our Christmas meal for years now, it's so good! The old Jamie recipe that I use has a crust of bread crumbs and rosemary on top of the potatoes, which makes it even better 😊 Also, the mash has sweet potatoes and normal potatoes in it.
I love that he draws attention to the " sticky bits "!!!! As they are ,almost, the best bits. I have fond memories of both my Brother and myself, when we were kids , always picking at the " sticky bits" from the roasting tin shortly after the roast chicken or beef came outta the oven. We used to call them the "picky bits" and would sometimes even fight over them. Not to mention getting told off by Mum for picking outta the tin all those tasty bits that would've been de glazed n used in the gravy!!! Years later, I'm now veggie so I thought "picky bits " were a thing of the past, till I saw this ....you should've seen the smile on my face, ...grinning from ear to ear. Then I tried the recipe a couple times and am glad to announce,....there were indeed " picky bits"!!! Wahey!!! My Brother, May He Rest In Peace, passed in 2021, and I know he was smiling as I was watching this and reminiscing. Thank you Jamie for the foodie passion you share with your recipes. It is very much appreciated. Much P&L.xx.
Love the hearty, wholesome flavor profile , colors ,textures and the incorporation of the chickpeas which is a superfood and enhances the nutrition profile considerably .. The wonderful crispy layer atop with the flavour story beneath...
I believe, since it's winter season, chestnuts would also be a nice addition for the "mince" bit of the pie. Moreover, sprinkle nutritional yeast on top of the mashed potatoes for an extra crust; I've always felt it adds to vegan dishes. Cheers.
Feel like chestnuts might be a bit heavy - maybe just a few for taste/texture? Nutritional yeast for crust? Hmm... I've always been iffy about trying it - hear so many saying it tastes a bit meh... Interesting idea though. Might pick up a pack (if I can find it).
A few tips: -Time saving tip: Whenever you make or have broth, always keep some in your icecube tray in your freezer=Always ready to use when needed (same with pesto or whatever) -Mash potatoes: Keep some of the rosemary and add some in there or dill or thyme, but most importantly add a dollop of coconut oil or butter, you can thank me later!! YUM! -Instead of ketchup try mustard, if possible Dijon mustard, BIG YUM, you can also thank me later! You'll never have ketchup again, choose mustard instead ;) Thanks for your vegan recipes Jamie!
I'm not vegan but I do cook a lot of vegetable dishes. With a bit of creativity we can make delicious dishes with vegetables. I enjoyed your veggie pie very much, it will be something different for me to try, thank you 😊
You're so good Jaimie. Looks amazing. Love the vegan recipes. I've been experimenting too and have noticed that vegan versions of things are often better than the traditional recipes with meat or animal products.
Thank you so much for this great recipie! I wanted to make stepherd’s pie today anyway so that just came on time!!😊I didn’t have all the irgedients but tried to follow the recipie as much as I could 🤓
Vegan shephard's pie, - one of my favorite dishes! Thank you so much, Jamie! All your videos are very interesting, but the vegan ones are simply the best!
I have eaten both. They are essentially the same. Flavour is all about your spices and herbs. The contents barely matter in the long run... @@jaycuthbert245
Let me scream from the bottom of my heart: WE NEED MORE VEGAN RECIPES! Why ? It is not good or moral to kill or torture an animal if it is _not necessary_ (like for ten minutes of sensory pleasure) . Inflicting harm on an animal is morally and ethically wrong, even if it's not necessary. Animals are sentient beings and they are capable of experiencing pain and suffering just like humans.
Made this recipe this evening. Improvised, due to lack of some ingredients, but achieved same taste n texture. 45 min prep and 30 in oven. Absolutely delicious. Thank you. Yummy 😋
Jamie I’ve always loved your approach to the kitchen ! Your energy your flair your combo of rustic techniques with practicality amazing !!! And yes finesse as well!! Long time vegan chef here … making shepherds pie for 30 of my dear family this weekend You’ve once again friend inspired and encouraged me almost effortlessly .. keep on my bro keep on …. Thanks for sharing !!! Much love and deep respect Jw
Great! More veggies will be greatly appreciated. Have a an adorable vegan grandchild that I love to share with him your fantastic recipes. Thank you. You’re great 👍
I love how Jamie just pulverizes those mushrooms with his hands!!! I equally loved his method of just tearing apart the bell peppers before chopping them for his black bean soup!
Vegan shepherd's pie- wow- I thought it was my idea. God bless you Jamie for doing this. The world needs to eat much more veggie meals and massively cut down on meat consumption.
The oil instead of butter in the mash potatoes makes it Vegan as opposed to Veggie. I followed this recipe all the way , but had to sprinkle some grated cheese on the whole meal at the end as I really like cheese. So up until that point the meal was Vegan, with cheese it became Veggie. Have been a Vegetarian for over 4yrs now, will eat Vegan food too, especially when it tastes as good as this!!!.....just not ready to give up cheese, chocolate and Hagen Daaz ice cream yet. And the Vegan alternatives to these foods are not quite there yet.
this looks amazing, and I was tickled to see you using Marmite and miso, which I do all the time in creating gravies and sauces. Marmite and nutritional yeast make the most amazing gravy.
Welcome back to my life Jamie 😊. I used to buy all your books and you magazines. However, my life has become plant based so I had to part ways. It's fenomenal that you made this vegan recipe. Congratulations! Will you be making more? I would love to have you back in my life for good! 😅 Much love.
I like a mixed of fried large flat mushrooms cubes and fried with colour, shallots instead of onion and carrots,celery and garlic a little a few splash of lea and Perrin's and about 200g of Quorn mince, deglace with wine and water or stock if needed, oh and I would fried off some tomato puree at the beginning too. Beans and legumes don't feel right in a Shepard's pie sometimes.
Thanks Jamie & crew for making vegan recipes for us all!
No. Veganism is bad for you
Love the vegan recepes!!! More please!
I made this today, and the flavors are OUT OF THIS WORLD!! Although I'm a meat eater, I will 100% will make this again! Im a meat-eater and I much prefer this to my other recipe. I'm a changed woman. More vegan recipes please!!!! you have me hooked :)
I don't see the link to this recipe... Did you just eyeball it?
Change is always good 🎉😊
Yay good for you Lou.
WE DON'T BELIEVE THE "MEAT EATER" PART
This is so awesome Lou!
Super glad to see a vegan recipe. Looking forward to more vegan food.
Rosemary
Garlic
Standard mushrooms
Salt & pepper
Ground coriander
Céleri
Carrot
Onion
1 glass of Red wine
1 can of lentils
1 cup of chickpeas
Stock
Sun dried tomatoes
Kilo and a half Potatoes
Thanks! Searched the comments for this!! 🎉
More vegan recipes please!
You mean no please
@@Seoulkoreasouth7 fuq awf
Stfu and just drink your vegan water and vegan air.
You prefer to eat plants cuz you dont hear them scream yea,
There are plenty of chefs on RUclips that specialize in vegan cooking. Please look them up and let us enjoy diversity in Jamie’s cooking
@@Seoulkoreasouth7 you don't have to be vegetarian or vegan to appreciate the people that are. those people are trying to help the planet you live on -- so dismissing their efforts seems like an unnecessary take, but to each their own i suppose. all respect intended.
Looks delicious. Would love more vegan recipes please!
Yes, I would like more vegan recipes from you Jamie!!! This one looks Delicious ‼️
It si délicieuse!
Possibly your best vegan recipe yet!
We want more please!
Great to see more plant based recipes from a great chef!
Почему нет на русском языке, перевода?
@@СветланаШульпекова-ш9и Because nobody cares about the occupant's language.
@@СветланаШульпекова-ш9и Heard of Google Translate? Chat GPT? Do they not exist in Russia? Guess not, you guys are still fighting with WW2 equipment
THANK YOU JAMIE! PLEASE GIVE US MORE VEGAN XOXO
Fantastic! More vegan options please!! Great video.. thanks for sharing.
Grass outside eat that
Grass cannot be consumed. Basically it has far too heavy fibres to be digested. A cow for example has three stomachs, it swallows his grass into one stomach, spits it out, swallows it again into another and so on, until it is finally digested. He also has special bacteria that aid him. You have one stomach and no bacteria. You will get 0 nutrients from grass. People have been found eating grass during famine and dying because of it. @@grayonnavideos
Wow, love this series!! Budget plant based recipes can help people on so many levels!!
“Because we’re making a cooking show” killed me😂😂
So you use wongy veg whats your thoughts please let me know kev kev kev kev kev kev kev kev kev kev kev kev kev kev
I loved this. I would like to see more vegan recipes
Thank you for sharing this. Thank you SO much for explaining to people why some wines and beers aren't vegan. SO important.
For days, I've been craving shepherd's pie, but my daughter didn't think it sounded good. We're flexitarian, so we eat mostly vegetarian. Thank you, universe, for putting this video randomly in my feed. Can't wait to make it!
Universe ? His name is God !
Tried this yesterday. It was INCREDIBLE. I had 4 portions 😂
Thank you for making vegan recipes. ❤️
What a great vegan recipe. It is great to see recipes that don't use pre-made ingredients (i.e. "vegan butter," "vegan cheese," "vegan mayo") and instead uses whole food ingredients. Thanks Jaimie!
Tried this a couple of weeks ago - very nice. We had it two days on the run (big batch so we finished it off the next day). The following day, the taste had 'matured' and it tasted even better. Thank you
I'm just going to make this for the third time - really nice Sunday evening dinner for us. Tasty, filling, wholesome. Great recipe.
Thanks!
Thank you for another vegan recipe. I made your vegan cottage pie, and that was great, so do this one as well. I love the fact that you used tomato sauce with it; I did the same with the cottage pie. Delish!
It’s the same thing, with different mince.
I'd just veganised my old meat shepherds pie recipe when I went vegan. But wow this looks so good, gonna be whipping this up sharpish!!!! Thanks Jamie 😊
so its just a veg pie now.
yea xd@@Cotty360
Vegetable and potato pie. Boring.
That's been our Christmas meal for years now, it's so good! The old Jamie recipe that I use has a crust of bread crumbs and rosemary on top of the potatoes, which makes it even better 😊 Also, the mash has sweet potatoes and normal potatoes in it.
Oh I cannot imagine how it would taste with sweet potatoes. Is it more on the savoury side or sweet side?
And there is me having to make do with turkey.
I love that he draws attention to the " sticky bits "!!!! As they are ,almost, the best bits. I have fond memories of both my Brother and myself, when we were kids , always picking at the " sticky bits" from the roasting tin shortly after the roast chicken or beef came outta the oven. We used to call them the "picky bits" and would sometimes even fight over them. Not to mention getting told off by Mum for picking outta the tin all those tasty bits that would've been de glazed n used in the gravy!!! Years later, I'm now veggie so I thought "picky bits " were a thing of the past, till I saw this ....you should've seen the smile on my face, ...grinning from ear to ear. Then I tried the recipe a couple times and am glad to announce,....there were indeed " picky bits"!!! Wahey!!!
My Brother, May He Rest In Peace, passed in 2021, and I know he was smiling as I was watching this and reminiscing. Thank you Jamie for the foodie passion you share with your recipes. It is very much appreciated. Much P&L.xx.
Love the hearty, wholesome flavor profile , colors ,textures and the incorporation of the chickpeas which is a superfood and enhances the nutrition profile considerably .. The wonderful crispy layer atop with the flavour story beneath...
Wow, this vegan shepherd's pie looks so incredibly yummy! Thank you, Jamie! You are fantastic!
I believe, since it's winter season, chestnuts would also be a nice addition for the "mince" bit of the pie. Moreover, sprinkle nutritional yeast on top of the mashed potatoes for an extra crust; I've always felt it adds to vegan dishes. Cheers.
And a so called Chef labels a veggie pie as a lamb Shepherds pie hang your head in shame
Feel like chestnuts might be a bit heavy - maybe just a few for taste/texture?
Nutritional yeast for crust? Hmm... I've always been iffy about trying it - hear so many saying it tastes a bit meh... Interesting idea though. Might pick up a pack (if I can find it).
@@pajolee6918 lol, I bought some over a month ago cause my daughter who is lactose intolerant recommended it. I have yet to use it lol
@@lisabishop133 Yea, I'm gona try pick some up over the weekend - sure feck it, no harm trying it!
I love nutritional yeast flakes! They add so much flavour! I put them in all my bean patty mixes. Great in basil pesto too!
I love watching and hearing you cook / bake vegan. Omg I will be in heaven making these. Thank you
A few tips:
-Time saving tip: Whenever you make or have broth, always keep some in your icecube tray in your freezer=Always ready to use when needed (same with pesto or whatever)
-Mash potatoes: Keep some of the rosemary and add some in there or dill or thyme, but most importantly add a dollop of coconut oil or butter, you can thank me later!! YUM!
-Instead of ketchup try mustard, if possible Dijon mustard, BIG YUM, you can also thank me later! You'll never have ketchup again, choose mustard instead ;)
Thanks for your vegan recipes Jamie!
What would be the temperature for oven?
I'm not vegan but I do cook a lot of vegetable dishes. With a bit of creativity we can make delicious dishes with vegetables. I enjoyed your veggie pie very much, it will be something different for me to try, thank you 😊
It’s been too long since I’ve watched you cook! You’re the best - keep sharing those vegan recipes! Thanks so much - this one looks like a keeper.😊
Thank you for resurfacing in my cooking life! Flavor and fast is my motto!
You're so good Jaimie. Looks amazing. Love the vegan recipes. I've been experimenting too and have noticed that vegan versions of things are often better than the traditional recipes with meat or animal products.
Brazil here. Finally!!! Jamie prepping some vegan food for all of us!!
Great stuff Mr Oliver, please do more vegan recipes!
Thank you so much for this great recipie! I wanted to make stepherd’s pie today anyway so that just came on time!!😊I didn’t have all the irgedients but tried to follow the recipie as much as I could 🤓
Vegan shephard's pie, - one of my favorite dishes! Thank you so much, Jamie! All your videos are very interesting, but the vegan ones are simply the best!
ACTUAL shepards pie with lamb - better and unbeatable, frankly
I have eaten both. They are essentially the same. Flavour is all about your spices and herbs. The contents barely matter in the long run... @@jaycuthbert245
My kid has been asking for vegan shepherds pie for 11 years. Here it comes son! Lol.
Please to more vegan recipes Jamie.
Oh no! Your kid is so patient hahaha 😂
@@strawberrysoymilkshake 🤣
Let me scream from the bottom of my heart: WE NEED MORE VEGAN RECIPES!
Why ? It is not good or moral to kill or torture an animal if it is _not necessary_ (like for ten minutes of sensory pleasure) . Inflicting harm on an animal is morally and ethically wrong, even if it's not necessary. Animals are sentient beings and they are capable of experiencing pain and suffering just like humans.
Give up the preaching. It’s a recipe show not a political statement.
Don't care. Still tasty to eat
What a great dish, and better still, it's vegan! Thank you Jamie for this recipe.
My meat eating family LOVED this recipe - keep em coming Jamie!!!
So good!! Jamie - I always remember your recipes because you make the ingredients and method look so easy. I’m looking forward to trying this one!
More vegan recipes please
I appreciate the vegan recipes!
Yummy! What about a whole month of vegan recipes next year for Veganuary please Jamie
Love that idea!
Fabulous idea! Professor-Elizabeth
Made this recipe this evening. Improvised, due to lack of some ingredients, but achieved same taste n texture. 45 min prep and 30 in oven. Absolutely delicious. Thank you. Yummy 😋
Mmmm looks amazing!!! More vegan recipes PLEASED
Thank you Jamie!! More vegan recipes please!! You are the best!
Please make more recipes like this!!
Jamie I’ve always loved your approach to the kitchen ! Your energy your flair your combo of rustic techniques with practicality amazing !!! And yes finesse as well!!
Long time vegan chef here … making shepherds pie for 30 of my dear family this weekend
You’ve once again friend inspired and encouraged me almost effortlessly .. keep on my bro keep on …. Thanks for sharing !!!
Much love and deep respect
Jw
Yay for vegan recipes! Thank you!
Thank you, Jamie. God Bless you all.❤
Great! More veggies will be greatly appreciated. Have a an adorable vegan grandchild that I love to share with him your fantastic recipes. Thank you. You’re great 👍
I'm all here for vegan stuff!!
Mooooore vegan recipes, pleeease! 💚
I love your original ideas. Will do this one today. You have inspired me . Thanks Jamie and crew.
So much healthier being vegan 👍
well eggs are ok too.
So pleased to see a delicious vegan recipe. Thank you. You are helping our planet and the animals as well. Good job.
I love how Jamie just pulverizes those mushrooms with his hands!!! I equally loved his method of just tearing apart the bell peppers before chopping them for his black bean soup!
Looks awesome! More vegan please!
I made a lentil shepherd's pie before this video came up... this looks delicious am saving it to make it soon tho its marvelous:)
How do you make a Shepherds pie without lamb
?
@@Pannkakaize well, for vegan people it's without lamb it tastes nice as well, but i prefer it with lamb definitely.
@@simplestudio28 ye but Shepherds pie, shepherd.
Ugh
you use sheep!@@Pannkakaize
Definitely trying this, I love you ,been following since the NakedChef days. You are and always will be my favorite chef ever! XO
Thank you Jamie for your cruelty free inspirations. Was a big fan before I went vegan and I really appreciate the effort now
Vegan shepherd's pie- wow- I thought it was my idea. God bless you Jamie for doing this. The world needs to eat much more veggie meals and massively cut down on meat consumption.
Lol you can literally veganize every single dish that exists 😅 sorry I found it funny you thought only you knew this was possible
Definitely gonna try! Your veggie cottage pie was INSANE 👌
by far the best chef TV ever had
More ethical choices like this is what the world needs ✌️
why is this choice ethical?
@@zszs7466 Because no animals were killed to make it.
I started to see you since you made nutella bread 30 years ago on tv. Now we love you even more for these vegan recipes.
Your family is so lucky to have you💜this is awesome! Making this tonight
This was delicious...best vegan shepherds pie I've ever made. Thankyou
I’d love to see a vegan Christmas dinner please. Yum!
I made this tonight and it was absolutely delicious! Thank you Jamie! 🙏🙌🏼 Even my non-vegetarian family loved and ate it all up! 😊
Looks delicious. Grateful for veggie recipe. Only thing I will change is the addition of all the oil.
well if you are eating proper oil, extra virgin that tickles the back of your throat, you can go crazy with the oil amounts.
The oil instead of butter in the mash potatoes makes it Vegan as opposed to Veggie. I followed this recipe all the way , but had to sprinkle some grated cheese on the whole meal at the end as I really like cheese. So up until that point the meal was Vegan, with cheese it became Veggie. Have been a Vegetarian for over 4yrs now, will eat Vegan food too, especially when it tastes as good as this!!!.....just not ready to give up cheese, chocolate and Hagen Daaz ice cream yet. And the Vegan alternatives to these foods are not quite there yet.
I love the way Jamie cooks, simple (for the most part), and tasty.
Great recipe Jamie, thank you. Have subscribed hoping for more vegan and vegetarian recipes 👍
I made this for my son, it was very delicious & heartwarming & he absolutely loved it! Thank you for sharing such a great vegetarian recipe! 🙂
this looks amazing, and I was tickled to see you using Marmite and miso, which I do all the time in creating gravies and sauces. Marmite and nutritional yeast make the most amazing gravy.
Absolutely phenomenal! I have made this before, but you have taken it up several levels. Thank you. If only we could see more vegan recipes from you!
Wow, this looks delicious! Plan to make it soon!
Wow 🤩 who knew you’d get into the vegan dish like that. Awesome
Yay love your take on this 🥰👊 more vegan recipes please 😁
Welcome back to my life Jamie 😊. I used to buy all your books and you magazines. However, my life has become plant based so I had to part ways. It's fenomenal that you made this vegan recipe. Congratulations! Will you be making more? I would love to have you back in my life for good! 😅 Much love.
This looks amazing. I couldn’t find the exact recipe at your site though. Thank you so much for showing for showing this. Hope to see more.
Yes yes yes! As a millennial and with Gen Z and newer more fresh thinking minds I love that you are putting out VEGAN!!!!!!!!
YESSSSSS to vegan recipes!
It looks absolutely delicious.
I've been using just onions, Quorn mince, carrots and potatoes for decades but this is far more adventurous
Much respect for making this beautiful ethical vegan dish, great video 🙏🌱
VEGAN FOOD IS A HEALTHY AND A GREAT SOLUTION TO STOP ANIMAL SLAUGHTERHOUSES!
Absolutely mouth watering!!!
That was great. Thank you. I wish you still had your television show about getting kids to eat healthy for school lunches. That was also wonderful.
I loved that show too!! The world needs that show to return with Jamie. 🌱🕊💚
Suggestion: put a sheet pan or oven liner under your casserole so it doesn't bubble up all over your oven.
I like a mixed of fried large flat mushrooms cubes and fried with colour, shallots instead of onion and carrots,celery and garlic a little a few splash of lea and Perrin's and about 200g of Quorn mince, deglace with wine and water or stock if needed, oh and I would fried off some tomato puree at the beginning too. Beans and legumes don't feel right in a Shepard's pie sometimes.
Making this tonite for my kids!! ❤😊
It’s going to be decades that I’ve been watching you. It started with your visit to the United States. Carry-on, great one.
that looks so good. Enjoyed how you created the stock.
⭐️⭐️⭐️⭐️⭐️5 star vegan. WOW thank you 🙏❤️
So good on my menu this week thx Jamie 😋
OMG!! Wanted to go vegan and this pops up!! Dreams do come true.