I tried this recipe and it was amazing! I didn't have Worcestershire sauce so I used two tsp vinegar and two tsp soy sauce as a replacement. I also didn't have whipping cream so I used 3/4 cup of milk and 2 tbsp of butter. Thank you for such an easy to understand recipe!
My friend served this at a dinner party. I was so delicious. I asked her for the recipe, and she pointed me to this channel. I can’t wait to make it myself!
I did something simular this. I call it a Mini Shepherd's Pie. I used a large 6 muffin pan and used hamburger to form what would be the crust. Then added the gravy mixed veggie and topped it with the mashed potatoes. It was awesome!
We made this tonight! I’ve never made shepherd’s pie, and never made mashed potatoes….and it turned out AMAZING! Thank you for making cooking “simple,” possible, and delicious for us late-blooming-domesticated people!🤣 YUM!!! 😋
Hi Natasha😊. It’s 3/13/23 and we here in Cali r having a lot of RAIN, so i decided to prepare YOUR Shepherds pie and I DID and I must say. It is AMAZING! I didn’t use any Red Wine because I do not drink and I decided to ADD some Thyme because I thought it would enhance My version of this pie and it did. This pie is Very Comforting on a Cold Rainy day. Thanks Natasha. I’ve tried several of your recipes and they ALL were AMAZING. God bless you and the family and 🎉happy 2023🎉❤. P. S. I know it’s a year later that I’m posting but hey never too late.
I’m in my 70’s and look forward to your videos, you are a wonderful cook, fun to watch and I’ve learnt so much from you. Keep up the good work, there’s no food like home cooking. 🌈💕
Hello, Natasha! I made your Shepherd's Pie for dinner tonight! My daughter fell in love with it and requested it for her special milestone birthday dinner that is coming up the end of February. My husband loved it, too! You were totally right about the seasoning -- so glad that I followed your instructions. Thank you for a real winner! Soooo good! Best regards!
Just finished eating this delicious Shepherds pie ,my family rated it a 10,and I've never made a shepherds pie before .I certainly will be making this dish again . I don't think you could go wrong with Natasha's recipes . Her Blueberry muffins ,her Blueberry cake ,beef and broccoli are a staple at my house .
This looks delicious. I grew up eating Sheperd's pie. My mother made it in three layers. Ground beef on the bottom, creamed corn in the middle and mashed potatoes on top sprinkled with paprika. That's more or less how I make it to this day, in fact I'm eating some right now for breakfast, but I'll definitely give your recipe a go next time I make it! Thank you, Natasha!
@@ittsacrazyworld Sure, Laurie. In an oven safe pot or deep saucepan, place three pounds 80/20 ground beef and half a chopped onion. Brown in a little oil on medium heat. Salt and pepper to taste. Once the beef is browned and the onions are soft, scoop out any excess fat - but leave enough so it won't stick. Pour in two cans of creamed corn and cover till corn is bubbling. Top with mashed potatoes, thickness to taste. Sprinkle paprika on top. You can heat everything up on the stovetop. Or under the broiler if you want a brown crust on your potatoes. You can serve it as is or with ketchup or beef or chicken gravy. There are many options with this. I like a little spice, so sometimes I'll toss in a finely chopped hatch chili when I'm browning the meat. Mushrooms too, if your family likes them. You can even throw in cheese of any preference over the meat, before the corn. Enjoy!
OMG! I have never eaten Shepherd's Pie but always wanted to try. Had a couple friends over for dinner last night and decided to try this recipe. We were all so impressed. Anytime I want to try a new recipe, Natasha is the goto place. Your recipes are never fail. Thank you so much.
I've been looking for a traditional dish to make this Christmas Eve and I just found it !! Its looks so easy yet so savory and delicious.. I'm excited!! Merry Christmas Everyone!!🎄🎅🤶
Made this for some friends and they loved it. Followed the recipe to the letter and it came out perfect! It was their first time eating Shepherd's Pie; didn't even know what it was. Needless to say I will be making it again and again. Thank you for a fantastic recipe.
I've been making Shepherd's Pie for about 30 years and it's my 16 year old son's favorite. He's always requesting I make it. My recipe is slightly different but yours looked so good that I'm going to give it a try tonight for something different. :)
I made this last night. And it was a success. It was so good! I followed your instructions to the T! I was so excited how great it turned out. I have never made shepherds pie either. Thank you Natasha I always look forward to your recipes. And your videos are easy to follow.
First of all I wanted to wish you and you're family a Merry Christmas and Happy New Year. Second, thanks for sharing all these recipes with us viewers. Me and my wife love to cook and I wanted you to know that at Thanksgiving I made your apple pie and my sister who is really a great cook which includes breads and pastries said that my apple pie was the best she has ever had. We have two granny smith apple trees in the back yard and last fall we put up 50 quarts of your pie filling. I didn't think it would freeze well but to our surprise it froze fantastically well. My sister kept saying there was no way her brother made a pie that was that good let alone made the pie crust from scratch. Your recipes are easy to follow and easy to make. About the only thing I haven't tried is your Brussel sprout recipes. That is one vegetable I cannot stand. Other then that, you are one talented young lady. Thanks Natasha. By the way, I am from Austrian descent so I cook a lot of German based recipes. I make a heck of a apple strudel. Authentic apple strudel takes me all day to make. Rolling the doe out paper thin isn't easy and then rolling it up after all the ingredients are on the doe is very tricky. Thanks Natasha for being you! Take care, stay safe and keep doing what you do!
I love comfort food but I’ve never made shepherds pie. This looks like a great one to start making it with! I like the fact that you put Parmesan in the mashed potatoes and I love anything that has Worcestershire sauce in it. Thank you Natasha. 😊
Absolutely amazing little lady 💕 I love all her recipes and she is so much fun to watch, thanks 🙏 Natasha and I wish you and your family happy Christmas 🎄 and happy new year 🥳.
Sister, I was a little skeptical at first watching your channel... HOWEVER, the MORE I watched and tried your recipes, IM HOOKED 💖 Your recipes ARE easy & they are FABULOUS every time! God bless you & your family in the Ukraine 🙏
Made it! It turned out great. I substituted items that I already had in my pantry. I used Priano Rossi Pesto, instead of Tomato Paste. I used Country Gravy Mix instead of flour. I had roasted garlic that I made. Served with Garlic Bread. Yummy! 😘❤️🙏🏾
We love Shepherd's Pie in our home. This recipe looks so yummy! Lil niece wants to help me again to make this recipe. She loves, loves your chicken pot pie!! Thank you again Natasha, and wishing you and your family a wonderful holiday season. Take care and God Bless!
As an Irish person, I must agree with how well you did the pie! One small thing, for better flavour use beef with more fat. Also, an oxo cube works well in place of beef stock. Its more common to see people use oxo cubes for things like gravy when it comes to this stuff. Personally I would cook the vegetables in butter as well and without the wine - if you're looking for the fruit taste using something like apple or cranberry sauce works well here too 😋
I love her for some reason..the voice is so soothing .plus she is so funny. Joking around with her husband. Throwing stuff at him .he throws it back. 😅
If you want to make serving this easier, put the filling into ramekins and pipe the potato’s through a piping bag. Makes serving easier and the piping bag makes for good presentation. Great recipe! ❤
Natasha, I love your wonderful recipes. Your tips and techniques always help me. They are awesome. But, I love your wonderful sense of humor. Cooking can be stressful, but your smile and familiar playfulness are so welcome. Thank you so much for all your hard work!
This dish was delicious. My husband loved it. I made it exactly to recipe and didn’t change a thing except I used broth instead of the wine to deglaze. The mashed potatoes were amazing. I will be making this again very soon. Thank you! 🌺❤️🌹
Made this! Really solid dish, savory and comforting. First scoop was OMG good! On my second serving, I added an herb shaker mix on top that included rosemary and thyme that just elevated it to another level. I'll be including some fresh herbs next time I make it to see how that works out. Thanks so much!
Just made this a couple days ago and my goodness! So so delicious! My entire family devoured it soo fast! Thanks so much for the amazing and yummy recipe I will be sure to be using over and over again!! ❤️
😂”If you like recipes that work!” Funny but so true! Love Natasha’s recipes. Note: I love tartar sauce and I have tried so many recipes to find the taste I was looking for. I finally found Natasha’s tarter sauce recipe and OMG. My search was finally over. My husband craves this dish. My favorite part of this dish is the potatoes on top. SO GOOD! Thank you so much Natasha. 😊❤️
Hey Natasha I love the way you Yankees pronounce Worcestershire sauce it always makes me grin 😁. The correct pronunciation is “Wuster shire” .peace and love from UK 🇬🇧❤️
Well, y’all say fags, it’s not it is cigarettes; y’all say chips for french fries. Y’all say garage wrong. Also you guys say rubbish for trash ha ha ha! You know this is a joke right ha ha ha ha ha ha ha ha. By the way, Yankees here, are people from the east, not all Americans ha ha ha ha . We pronounce Worcestershire the way we supposed to pronounce it. 😮😮😮🎉🎉🎉🎉 😊😅
Merry Christmas! I am waiting for my shepherd's pie to finish cooking. I can't wait to try it. Thanks for sharing! Update: It was delicious! My bf went back for more 3x I made mine with ground turkey because that's what I had. Thanks again!
She is a lovely happy person a have a delicious a wonderful recipes just keep been like that God bless you Natasha I love your recipes simple and delicious
I’m a new subscriber to Natasha’s Kitchen. I made this recipe tonight and it turned out wonderful! We had no red wine in the house, but I plan to get some and make this again soon. It’ll only make it better! Thank you Natasha for your detailed instructions! I look forward to trying more of your recipes soon.
I have to say I just love, love, love watching you. I have made several of your recipes and all have turned out just great. This is one of my favorite dishes...just love it. Thank you so much for making it so much fun too!!!
I just mine in the oven. My family will be very pleased! Thank you Natasha. May the New Year continues to bring you and your love ones good health and lots of joy.
This was great made it last night for dinner. Little background my family dislikes shepherds pie, I on the other hand loves it. Thanks for the recipe and bringing family together on this recipe. According to family this is a KEEPER. Thanks Sue
This looks so good! I never made Cottage Pie or Shepherds Pie so I am going to give this a try. Looks perfect for a cold winters evening meal. Well Done Natasha!!
I made this a couple of weeks ago according to instructions with the exception of the mashed potatoes. The filling was AMAZING! I just used milk and butter in my mashed potato along with some grated kerry gold irish cheese. I'm making it again this weekend. Thank you for the video. Cheers!
Thank you Natasha for this recipe. My two youngest kids came from Amsterdam for Christmas and Mom is treating them with all the comfort food my Southern American mom taught me when I was in College. Your Shepherd Pie is as good as hers. My daughter can't wait for that oven to stop.
My recipe is very similar, I have never used red wine, What a difference!!!! Thanks Natasha..I will be trying more of your recipes! Keep up the great culinary greatness.
Honestly it’s my first time to hear a Sheperd’s Pie . This is so amazing . I’ll give it a try and add it to my lists of menu. Thank you for sharing this recipe Nash❤️
Cottage Pie is definitely one of our family favorites! Love your videos Natasha. We tried many of your recipes and they are amazing! Love where you hid the shark head too! :)
Hi Chef, this looks absolutely delicious! 😋 Your version is slightly different to how we do it here in Trinidad and I can't wait to try it! The idea of using an ice cream scoop for the creamed potatoes is brilliant! Thanks for sharing your recipe 😊👍🏼♥️🇹🇹
Dear Natasha, I thank you for great, accurate recipes, I am so happy to have made a delicious Cottage pie, your teaching is fabulous. Prayers for Ukraine that peace protects all it's people.
This looks so delicious and perfectly comforting. Shepherd’s Pie is one of my brother’s favorite meals. I’ll have to make it sometime soon and invite his family over for dinner. Thanks for sharing!
Oooo can't wait Natasha I know this'll be good my mom changed her profile picture but I'm sure you'll recognise me. Thank you so much this whole year you made others vibrant and loved during valentines day,July 4,summer,autumn and for wintery Christmas by distributing recipes keep up the good work plus can't wait for bloopers.🙂💟😍
Hi Natasha! I’ve been watching your channel for a while now but I’ve never posted any comments. I have made several of your recipes for my family and I haven’t made one yet that they didn’t LOVE. You are amazing and I appreciate your food!
OMG!! This has to be my favorite dish that you've made! You're absolutely right. This IS the ultimate comfort food!! I did your recipe first. On my next batch, I just added mixed vegetables (frozen) and some mushrooms. Both are fabulous! Thank you! Merry Christmas to you and your family, Natasha.
i just got done making this recipe, and other than flipping it upside down, i followed it to a T. I tasted the whole way and I know its going to be Amazing Thank you so much for the recipe, the video (i am such a visual learner) and your great sense of humor during the presentation.
I made this last night with a few of my own little changes. It was really good. Shepard pie is such a common thing, yet here I am 62 and have never had it. I am going to try it again substituting chicken and a packet of white gravy mix
Natasha, this looks fantastic! Will definitely give it a try this week 😊 Also, I really enjoy those little, cute, silly moments throughout the video; they always make me laugh (especially when you were waiting for the pie to cool off, lol.) You’re entertaining & a great Chef 👍
Before even making this I knew I was going to love it. As always I love ur recipes and I can’t wait to make more . Also thanks to this video I can now make yummy mashed potatoes from scratch which will be a great side dish for my future foods I make. 🥰
Wow this smells heavenly from here! 😌🤧😂Wow! Just made your chicken pot pie soup this week (2nd time making it!👍👌 came out to perfection), this will probably be my next recipe to try out! It looks so good!
@@Natashaskitchen OMG!!!!!!!!!!!!!!! This is a dream come true!!!!! Thank you sooo much Natasha and merry Christmas to you and your family as well! Love the recipes! Can’t wait for the bloopers!!!!
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I tried this recipe and it was amazing! I didn't have Worcestershire sauce so I used two tsp vinegar and two tsp soy sauce as a replacement. I also didn't have whipping cream so I used 3/4 cup of milk and 2 tbsp of butter. Thank you for such an easy to understand recipe!
I’m glad those substitutions worked well!
To me it looks like she’s got milk in that measuring cup anyway it’s awful thin for cream
My friend served this at a dinner party. I was so delicious. I asked her for the recipe, and she pointed me to this channel. I can’t wait to make it myself!
Yay, awesome! I’m happy that you found and love this recioe.
I did something simular this. I call it a Mini Shepherd's Pie. I used a large 6 muffin pan and used hamburger to form what would be the crust. Then added the gravy mixed veggie and topped it with the mashed potatoes. It was awesome!
Cooking with humor. Love her ❤️.
Yes.. she makes her videos fun fun with her smile and humor..we all need that ~~~`!!!!!
Thank you!
The raw potato spit-out fottage was totally unexpected & hilarious!! Cheers🎉
I love her recipes and her humor❤🤣
We made this tonight! I’ve never made shepherd’s pie, and never made mashed potatoes….and it turned out AMAZING! Thank you for making cooking “simple,” possible, and delicious for us late-blooming-domesticated people!🤣 YUM!!! 😋
Yay great job! So glad that it was a success. ❤️
Hello how is work and family doing 👋
Hi Natasha😊. It’s 3/13/23 and we here in Cali r having a lot of RAIN, so i decided to prepare YOUR Shepherds pie and I DID and I must say. It is AMAZING! I didn’t use any Red Wine because I do not drink and I decided to ADD some Thyme because I thought it would enhance My version of this pie and it did. This pie is Very Comforting on a Cold Rainy day. Thanks Natasha. I’ve tried several of your recipes and they ALL were AMAZING. God bless you and the family and 🎉happy 2023🎉❤. P. S. I know it’s a year later that I’m posting but hey never too late.
Thank you for sharing. I’m so glad you loved it. Be blessed!
Hello how is work and family doing 👋
I’m in my 70’s and look forward to your videos, you are a wonderful cook, fun to watch and I’ve learnt so much from you. Keep up the good work, there’s no food like home cooking. 🌈💕
Thank you so much!
Hello, Natasha! I made your Shepherd's Pie for dinner tonight! My daughter fell in love with it and requested it for her special milestone birthday dinner that is coming up the end of February. My husband loved it, too! You were totally right about the seasoning -- so glad that I followed your instructions. Thank you for a real winner! Soooo good! Best regards!
I’m so glad to hear that! Thanks so much for sharing!
Hello , Natasha I went make sweet potato with sugar
Just finished eating this delicious
Shepherds pie ,my family rated it a 10,and I've never made a shepherds pie before .I certainly will be making this dish again .
I don't think you could go wrong with Natasha's recipes .
Her Blueberry muffins ,her Blueberry cake ,beef and broccoli are a staple at my house .
Thanks for the great review!😊. Thank you so much, I really appreciate that. 😊.
@@Natashaskitchen no cheese on top?
@@icewallflatearth1158 You can put cheese on top. Make it your own. lol. That is the beauty of being a cook.
Shepherd's Pie!!! I already smell the good scent in my kitchen! Can't wait!!!!!!!!!!!😊
I hope you'll give this recipe a go 😋
i smell it too iam in yourwalls
This looks delicious. I grew up eating Sheperd's pie. My mother made it in three layers. Ground beef on the bottom, creamed corn in the middle and mashed potatoes on top sprinkled with paprika. That's more or less how I make it to this day, in fact I'm eating some right now for breakfast, but I'll definitely give your recipe a go next time I make it!
Thank you, Natasha!
Oooh creamed corn sounds delicious!
Could you share the creamed corn Shepard’s Pie recipe? My teens don’t like peas or carrots.
@@ittsacrazyworld Sure, Laurie. In an oven safe pot or deep saucepan, place three pounds 80/20 ground beef and half a chopped onion. Brown in a little oil on medium heat. Salt and pepper to taste. Once the beef is browned and the onions are soft, scoop out any excess fat - but leave enough so it won't stick.
Pour in two cans of creamed corn and cover till corn is bubbling. Top with mashed potatoes, thickness to taste. Sprinkle paprika on top. You can heat everything up on the stovetop. Or under the broiler if you want a brown crust on your potatoes.
You can serve it as is or with ketchup or beef or chicken gravy.
There are many options with this. I like a little spice, so sometimes I'll toss in a finely chopped hatch chili when I'm browning the meat. Mushrooms too, if your family likes them.
You can even throw in cheese of any preference over the meat, before the corn.
Enjoy!
@@johnlafleur9251 Thank you! Making this in Wednesday.
ruclips.net/video/19gcBT17SoI/видео.html
She's adorable and I love her recipes, so easy to follow and she makes it fun, I love her videos
She is so fun to watch! I can’t wait to try this tonight.
@@anastasia7349 I have made a few of her dishes along with my sister in law, love her
Oh My Goodness !! THIS IS THE BOMB !! Who licks the beaters from the mixer after making mashed potatoes? ME !!
Totally understand why! It is so good. 👌
OMG! I have never eaten Shepherd's Pie but always wanted to try. Had a couple friends over for dinner last night and decided to try this recipe. We were all so impressed. Anytime I want to try a new recipe, Natasha is the goto place. Your recipes are never fail. Thank you so much.
I've been looking for a traditional dish to make this Christmas Eve and I just found it !!
Its looks so easy yet so savory and delicious..
I'm excited!! Merry Christmas Everyone!!🎄🎅🤶
Natasha I’m so pleased that you cleared up the Shepherds pie and Cottage pie differences!
I love your cooking recipes! 👍👍🇬🇧
Athentic 'Irish' Shepherds Pie is aka Sheep Herder's Pie (lamb)
@@josephobrien6080 Yes. All we cooks, KNOW! lol.
I’m making this for 2 friends who are recovering from the deadly virus 🦠 Thank you so much!
I hope they love it.
Natasha's voice just makes me happy 😊
Made this for some friends and they loved it. Followed the recipe to the letter and it came out perfect! It was their first time eating Shepherd's Pie; didn't even know what it was. Needless to say I will be making it again and again. Thank you for a fantastic recipe.
Wonderful! You’re so welcome
furyhrhvb😢😅
❤tufh😮😅
I've been making Shepherd's Pie for about 30 years and it's my 16 year old son's favorite. He's always requesting I make it. My recipe is slightly different but yours looked so good that I'm going to give it a try tonight for something different. :)
I do mine similarly. I add freshly chopped rosemary. It makes an amazing difference.
Ooh thanks for the tip... I'm going to put some rosemary in!
I made this last night. And it was a success. It was so good! I followed your instructions to the T! I was so excited how great it turned out. I have never made shepherds pie either. Thank you Natasha I always look forward to your recipes. And your videos are easy to follow.
That’s awesome! I’m glad it turned out so good. Thank you for sharing that with us.
I just made this for dinner and my husband loved it! 💞 thank you for the easy to follow recipe! 😬😬
You’re welcome! So glad you loved it.
Brings back a lot of memories sounds and looks great
First of all I wanted to wish you and you're family a Merry Christmas and Happy New Year. Second, thanks for sharing all these recipes with us viewers. Me and my wife love to cook and I wanted you to know that at Thanksgiving I made your apple pie and my sister who is really a great cook which includes breads and pastries said that my apple pie was the best she has ever had. We have two granny smith apple trees in the back yard and last fall we put up 50 quarts of your pie filling. I didn't think it would freeze well but to our surprise it froze fantastically well. My sister kept saying there was no way her brother made a pie that was that good let alone made the pie crust from scratch. Your recipes are easy to follow and easy to make. About the only thing I haven't tried is your Brussel sprout recipes. That is one vegetable I cannot stand. Other then that, you are one talented young lady. Thanks Natasha. By the way, I am from Austrian descent so I cook a lot of German based recipes. I make a heck of a apple strudel. Authentic apple strudel takes me all day to make. Rolling the doe out paper thin isn't easy and then rolling it up after all the ingredients are on the doe is very tricky. Thanks Natasha for being you! Take care, stay safe and keep doing what you do!
I would love to try your apple strudel! We lived in Germany in 1978 my husband was stationed there
I love comfort food but I’ve never made shepherds pie. This looks like a great one to start making it with! I like the fact that you put Parmesan in the mashed potatoes and I love anything that has Worcestershire sauce in it. Thank you Natasha. 😊
Worcester sauce is salty and disgusting.
ruclips.net/video/19gcBT17SoI/видео.html
I love Worcestershire sauce I've always loved it. Love Shepard's pie to i learned how to make that when I was a teenager. Good stuff there.
@@leesteal4458 you don't have to use it
Absolutely amazing little lady 💕 I love all her recipes and she is so much fun to watch, thanks 🙏 Natasha and I wish you and your family happy Christmas 🎄 and happy new year 🥳.
Little? Natasha is a giant in the kitchen and at life, look at her great family.
“Little lady” is demeaning in my opinion.
@@river8760 Sorry, but give me a break!
shes kinda cheesy dontcha think?
YES, thankyou@@billmacewan1773
Sister, I was a little skeptical at first watching your channel... HOWEVER, the MORE I watched and tried your recipes, IM HOOKED 💖
Your recipes ARE easy & they are FABULOUS every time!
God bless you & your family in the Ukraine 🙏
Love it! Thank you so much for your good comments and feedback. ❤️
Made it! It turned out great. I substituted items that I already had in my pantry. I used Priano Rossi Pesto, instead of Tomato Paste. I used Country Gravy Mix instead of flour. I had roasted garlic that I made. Served with Garlic Bread. Yummy! 😘❤️🙏🏾
Nice to know that the result was great!
Natasha has a talent for cooking and I just honestly love to watch her God bless her and her family happy holidays Natasha
We love Shepherd's Pie in our home. This recipe looks so yummy! Lil niece wants to help me again to make this recipe. She loves, loves your chicken pot pie!! Thank you again Natasha, and wishing you and your family a wonderful holiday season. Take care and God Bless!
Her chicken pot pie recipe is my favorite! 😋 🐔 🥧
As an Irish person, I must agree with how well you did the pie! One small thing, for better flavour use beef with more fat. Also, an oxo cube works well in place of beef stock. Its more common to see people use oxo cubes for things like gravy when it comes to this stuff. Personally I would cook the vegetables in butter as well and without the wine - if you're looking for the fruit taste using something like apple or cranberry sauce works well here too 😋
Thank you for sharing those tips with us Evan 👍🏻. I like the idea of cooking veggies in butter.
@@Natashaskitchen I feel so honored to get a reply from you !
An Irish person would never advise beef of any kind.
@@jpw6893 Oh why is that? Are you Irish yourself?
@@evanhearne4020 if you ordered Shepherds pie in any place in the British Isles and it was beef, it would be sent back. Its that simple.
I love her for some reason..the voice is so soothing .plus she is so funny. Joking around with her husband. Throwing stuff at him .he throws it back. 😅
If you want to make serving this easier, put the filling into ramekins and pipe the potato’s through a piping bag. Makes serving easier and the piping bag makes for good presentation.
Great recipe! ❤
Great tip!
Natasha, I love your wonderful recipes. Your tips and techniques always help me. They are awesome. But, I love your wonderful sense of humor. Cooking can be stressful, but your smile and familiar playfulness are so welcome. Thank you so much for all your hard work!
I made this recipe and my husband loved it. I’ve made cottage pie before but he loved this recipe. I’ve made it 3x since I first made it.
I am craving it again too! 4-26-2024
Easy to make. Very tasty. Definitely comfort food!
Delicious! It's first, second and third courses all in one. So no waste of precious time. Thanks, Natasha!
This dish was delicious. My husband loved it. I made it exactly to recipe and didn’t change a thing except I used broth instead of the wine to deglaze. The mashed potatoes were amazing. I will be making this again very soon. Thank you! 🌺❤️🌹
Awesome! Thanks a lot for sharing that with us.
Just made this
This is no ordinary Sheppard's Pie. It is TOP Shelf amazing!!!! Thank you Natasha 😊
Beautiful Dinner!! So simple and quick. . Thank you for sharing the super fast mashed potatoes, too.
You’re very welcome! So glad you loved it.
I made this tonight, everyone loved it! Becoming a dinner staple for sure!
I’m happy to hear that. ❤️
how many people did this recipe feed ????
Thanks for adding Spanish subtitles!! That was a huge upgrade
Made this! Really solid dish, savory and comforting. First scoop was OMG good! On my second serving, I added an herb shaker mix on top that included rosemary and thyme that just elevated it to another level. I'll be including some fresh herbs next time I make it to see how that works out. Thanks so much!
You’re so very welcome
Just made this a couple days ago and my goodness! So so delicious! My entire family devoured it soo fast! Thanks so much for the amazing and yummy recipe I will be sure to be using over and over again!! ❤️
Glad you liked it!! Than you so much for leaving a review 🥰
I'm in tears laughing at you trying raw potato. You've made my day!
Glad it made your day brighter!
😂”If you like recipes that work!” Funny but so true! Love Natasha’s recipes.
Note: I love tartar sauce and I have tried so many recipes to find the taste I was looking for. I finally found Natasha’s tarter sauce recipe and OMG. My search was finally over. My husband craves this dish. My favorite part of this dish is the potatoes on top. SO GOOD! Thank you so much Natasha. 😊❤️
Can we all just appreciate her energy 😘
Hello
I made this for dinner tonight. My husband went back for thirds. I loved the meal as well. Thank you!!
I’m glad he loved it. ❤️
Hey Natasha I love the way you Yankees pronounce Worcestershire sauce it always makes me grin 😁. The correct pronunciation is “Wuster shire” .peace and love from UK 🇬🇧❤️
I'm a yankee myself but pronounce it the right way LOL
@@Jenn-ie5vf love it ❤️🇺🇸
Thank you wokeup! Given my British ancestry you'd think my tongue would let me say it correctly, not so much.
Wooster Shere- 🇦🇺🦘
Well, y’all say fags, it’s not it is cigarettes; y’all say chips for french fries. Y’all say garage wrong. Also you guys say rubbish for trash ha ha ha! You know this is a joke right ha ha ha ha ha ha ha ha. By the way, Yankees here, are people from the east, not all Americans ha ha ha ha . We pronounce Worcestershire the way we supposed to pronounce it. 😮😮😮🎉🎉🎉🎉 😊😅
Will make this week. Looks delish!! Shark on snowman while you’re waiting for the dish to cool down. During your silly stage. Lol
In the oven…. 🤞🏼
Perfection!!
Merry Christmas! I am waiting for my shepherd's pie to finish cooking. I can't wait to try it. Thanks for sharing!
Update: It was delicious! My bf went back for more 3x I made mine with ground turkey because that's what I had. Thanks again!
She is a lovely happy person a have a delicious a wonderful recipes just keep been like that God bless you Natasha I love your recipes simple and delicious
Thank you, I will ❤️
I made this at home and everyone loved it. And i’m going to make it again for a large group of people again hope they all love it too.
Great to hear, thanks for the awesome feedback!
I’m a new subscriber to Natasha’s Kitchen. I made this recipe tonight and it turned out wonderful! We had no red wine in the house, but I plan to get some and make this again soon. It’ll only make it better! Thank you Natasha for your detailed instructions! I look forward to trying more of your recipes soon.
Be sure to make her recipe of Chicken Pot Pie...it is magnificent!
I have to say I just love, love, love watching you. I have made several of your recipes and all have turned out just great. This is one of my favorite dishes...just love it. Thank you so much for making it so much fun too!!!
I just mine in the oven. My family will be very pleased! Thank you Natasha. May the New Year continues to bring you and your love ones good health and lots of joy.
You’re welcome! I hope you’ll love all the recipes that you will try for your family. ❤️
Oh my, tried this recipe today and am quite please. So is my husband. It came out perfect! Can't wait to check out her other videos.
This was great made it last night for dinner. Little background my family dislikes shepherds pie, I on the other hand loves it. Thanks for the recipe and bringing family together on this recipe. According to family this is a KEEPER. Thanks Sue
That’s wonderful!
Recipe was awesome! The entire family loved it. I will be making this frequently!
Love the very simple delicious recipes 😋
This looks so good! I never made Cottage Pie or Shepherds Pie so I am going to give this a try. Looks perfect for a cold winters evening meal. Well Done Natasha!!
Thank you for writing in Tommie 🥰. I have the recipe all written out here - natashaskitchen.com/shepherds-pie-recipe/
Hi Tommie
How are you doing Tommie
ruclips.net/video/aN8sJi5619A/видео.html
I made this a couple of weeks ago according to instructions with the exception of the mashed potatoes. The filling was AMAZING! I just used milk and butter in my mashed potato along with some grated kerry gold irish cheese. I'm making it again this weekend. Thank you for the video. Cheers!
I made this for my wife and she said I hit it out of the park with this dish. Amazing!!
Fantastic! Thanks a lot for sharing!
merry Christmas happy new year love you mom
👍
BBB a😮
Dad loves you too!!
love how easy it is to cook!!
Yep and so worth it!
Hello how is work and family doing 👋
This looks so simple and delicious!! I’ll be making this for Christmas Eve dinner 🥘 ❤️Happy Holidays Natasha
Hello 🌷
I made this today and my son enjoyed it so much. Thank you for sharing your recipes.
My pleasure 😊
Thank you Natasha for this recipe. My two youngest kids came from Amsterdam for Christmas and Mom is treating them with all the comfort food my Southern American mom taught me when I was in College. Your Shepherd Pie is as good as hers. My daughter can't wait for that oven to stop.
Wonderful! Thank you so much, I really appreciate that. 😊.
Both of them are my favorite, and the combination will be even better!! Can’t wait to make this one!! 💜🎄
Hello 🌷
Hi
Hello how is work and family doing 👋
That looks soooo good! I will definitely be making this. Off topic ….. where did you get your sweater? Love it!
ruclips.net/video/19gcBT17SoI/видео.html
Hello how is work and family doing 👋
This is the most delicious recipe I have ever cooked!!!! Thank you, Natasha ❤️
Aaaw that’s so nice! Thank you. ❤️
I’m happy you make this with beef not Lamb. Nice easy recipe to follow. Thank you.
My pleasure 😊
My recipe is very similar, I have never used red wine, What a difference!!!! Thanks Natasha..I will be trying more of your recipes! Keep up the great culinary greatness.
It really helps enhance the flavor, good that yoy tried it!
Honestly it’s my first time to hear a Sheperd’s Pie . This is so amazing . I’ll give it a try and add it to my lists of menu. Thank you for sharing this recipe Nash❤️
So glad you enjoyed it!
Hello how is work and family doing 👋
Cottage Pie is definitely one of our family favorites! Love your videos Natasha. We tried many of your recipes and they are amazing! Love where you hid the shark head too! :)
Awesome! Thank you!
Hi Chef, this looks absolutely delicious! 😋 Your version is slightly different to how we do it here in Trinidad and I can't wait to try it! The idea of using an ice cream scoop for the creamed potatoes is brilliant! Thanks for sharing your recipe 😊👍🏼♥️🇹🇹
i am 9 years old and i love to watch you shows it gives me a lot of ideas
Thank you Ryan, I am happy you enjoy these videos!
Dear Natasha, I thank you for great, accurate recipes, I am so happy to have made a delicious Cottage pie, your teaching is fabulous. Prayers for Ukraine that peace protects all it's people.
Thank you so much.
This looks so delicious and perfectly comforting. Shepherd’s Pie is one of my brother’s favorite meals. I’ll have to make it sometime soon and invite his family over for dinner. Thanks for sharing!
Please do, I hope they love it! ❤️
ruclips.net/video/aN8sJi5619A/видео.html
Oooo can't wait Natasha I know this'll be good my mom changed her profile picture but I'm sure you'll recognise me. Thank you so much this whole year you made others vibrant and loved during valentines day,July 4,summer,autumn and for wintery Christmas by distributing recipes keep up the good work plus can't wait for bloopers.🙂💟😍
Nice to see you 😍. My hubby starting to put bloopers video together
@@Natashaskitchen ooo I'm trying to resist the urge thanks for the love
Hi Natasha! I’ve been watching your channel for a while now but I’ve never posted any comments. I have made several of your recipes for my family and I haven’t made one yet that they didn’t LOVE. You are amazing and I appreciate your food!
@@aidenelainecollins2314 same for me dear
OMG!! This has to be my favorite dish that you've made! You're absolutely right. This IS the ultimate comfort food!! I did your recipe first. On my next batch, I just added mixed vegetables (frozen) and some mushrooms. Both are fabulous! Thank you! Merry Christmas to you and your family, Natasha.
Glad you liked it!! Ray, thank you for making the recipe 😀👏🏻. Merry Christmas to you and your family as well.
i just got done making this recipe, and other than flipping it upside down, i followed it to a T. I tasted the whole way and I know its going to be Amazing Thank you so much for the recipe, the video (i am such a visual learner) and your great sense of humor during the presentation.
You’re so welcome! Glad this is helpful 😊
I made this last night with a few of my own little changes. It was really good. Shepard pie is such a common thing, yet here I am 62 and have never had it. I am going to try it again substituting chicken and a packet of white gravy mix
Hello how is work and family doing 👋
Shepherd's Pie is one of my favorite dishes. Can't wait to try your recipe. Love your recipes & videos! 😊🎄 Merry Christmas!
Merry Christmas to you as well, thank you for watching 👏🏻
Hi
Hello how is work and family doing 👋
Thank you for the recipe. I made it and it was so flavorful and delicious!! ❤😋😊
You’re welcome! Glad you love it. ❤️
Hello how is work and family doing 👋
Looks wonderful haven't made in a while love it only no corn for me thank you!
You’re welcome 😊
Thank you! My Sheppard's Pie was always dry and boring, now I made this and it is very moist and full of flavor, my Husband is very happy! ❤️
Wonderful! I’m so glad to hear that.
Que ricooooo😊guaooo me ha entrado hambre de ese estupendo plato 😂😂😂. gracias ❤
I saw sharky while the pie was cooling near the oven! 🤣 This recipe looks like a hit. Might try this and the cranberry orange loaf on the same day!
Natasha, this looks fantastic! Will definitely give it a try this week 😊 Also, I really enjoy those little, cute, silly moments throughout the video; they always make me laugh (especially when you were waiting for the pie to cool off, lol.) You’re entertaining & a great Chef 👍
Before even making this I knew I was going to love it. As always I love ur recipes and I can’t wait to make more . Also thanks to this video I can now make yummy mashed potatoes from scratch which will be a great side dish for my future foods I make. 🥰
You’re welcome! I hope it becomes your new favorite.
Same i always click like before even watching her video ! I just know it’s going to be good
I tried it today. Clean plates -even my fussy 6 y/o girl-. Thanks a lot.
That’s a Win! So glad to hear that
I am in love...with cottage pie, and YOU. But not in that order. I adore your wonderful sense of humor,
even more than your wonderful recipes
Wow this smells heavenly from here! 😌🤧😂Wow! Just made your chicken pot pie soup this week (2nd time making it!👍👌 came out to perfection), this will probably be my next recipe to try out! It looks so good!
thank you for such a nice review and it's nice to see you again 😀
@@Natashaskitchen my pleasure. same!🥰
It was herd pie so far.
@ natasha kitchen: can you share a vegetarian version of Sheppard pie 🥧
I don’t have that yet but thanks for the suggestion.
OMG!!! Soooo good! Gotta say it would be really cool if Natasha actually LIKED and RESPONDED to me omg that would be a dream come TRUE
Thank you for watching the video, Merry Christmas to you and your family
@@Natashaskitchen OMG!!!!!!!!!!!!!!! This is a dream come true!!!!! Thank you sooo much Natasha and merry Christmas to you and your family as well! Love the recipes! Can’t wait for the bloopers!!!!
Omg, that looks so good, the permasan cheese in the patatoes, plus an egg, i need to try
You are my favorite chef ever.