I'm honestly the most antisocial, cynical person who doesn't like to do "small talk" with anyone; however, your jolly mood is infectious and you just brighten my day with these recipes.
I made this for Christmas Eve dinner and it turned out really, really good. Everyone loved it. I have been pretty much exclusively getting my recipes from this channel. Made the chicken pot pie (great) clam chowder (the best I have ever had including restaurants) sugar cookies (amazing) sugar cookie frosting (amazing) the shrimp alfredo (amazing). I am not the greatest cook, but I haven't messed up a recipe from this channel yet!
Natasha, this is seriously one of my most favorite recipes ever! Thanks so much! I make this quite regularly. My husband takes it with him over the road in his tractor trailer because it heats up so well! Love, love, love this!!
Natasha, I had never even attempted to make any type of lasagna before I found this recipe. You made me feel like I could and every time I make it, my husband loves it. It is definitely our favorite recipe. Thank you for sharing this!
My daughter is expecting her first baby, due via C-section next week. I worked all day today making freezer meals for her first two weeks. I made this recipe. I did 8 x 8 pans since it's just the two of them, so I was able to make two pans. One I froze for the new parents, and the other I cooked for my husband and myself. OMGoodness SOOO good. It was a HIT! Thank you
@@Natashaskitchen My daughter finally cooked hers tonight. She loved it! She said something about it reminded her of her childhood. It was nostalgic. Made my heart happy! Thank you again! 😍
Tried it for Sunday dinner yesterday; what a hit it was -among the four of us (one guest), there was only one small piece left over! Definitely a winner. My wife still loves your beef lasagna, but I’m the chief cook and bottle washer in the house so she was out voted yesterday 3 to 1 😀. This one is a keeper, thanks again for the great recipe, Natasha!
This chicken lasagna was absolutely divine!!! My sister and I made it today, and we were absolutely drooling the while time while making it!! And the family loved it!!! Thank you so much, Natasha!!
Hey dear friend,. My daughter in law is American Jewish and we are Indian family. But I like you & your recipes so much. I like all kinds of food. I have recommended your channel to my daughter in law. We are comming to US Next month, and all of us have decided to try all your recipes when we come there. May God bless you dear.
I tried this, It’s super delicious. My husband and children loved it. You’re right you cannot not try this. I also cooked a modified version due to my husband’s heart condition and it’s still super delicious. Thank you so much.
Made this for family birthday get together, made one day and put in fridge overnight and cooked following day. House smelled so good while this was cooking. The male family members all complimented me on this dish - they loved it - no leftovers. I did substitute a jar of 4 cheese Alfredo sauce for the cream. Yum
I did this for my son last year. He loved it. Every first Sunday we have meals at church. I've been doing it and when I don't do it, they ask for it. Thanks Natasha.
Thank you! Can't use commercial chkn broth, always has MSG which I am allergic to. Boiling chkn breasts and using water for broth brilliant solution for me. 💜
That would be ten kinds of wrong. All the flavor in chicken broth comes from the bones, joints, etc. But if you are going to do that, salting your chicken breast very well a day in advance will make it a lot more tender and help avoid that awful dryness that you usually get from boiled chicken breast.
I will have to try this. Thanks from Australia. Sometimes we get bored cooking the same things we know our family members will eat! My son don't love beef lasagne but loves chicken pasta I bet he will love this
I keep getting asked how I’ve been cooking so well....my secret....Natasha :). When I’m cooking I literally feel like you’re in my kitchen showing m exactly what to do. Thanks for the easy instructions, posting the recipes in your description, and the little tips like using toothpicks so the foil doesn’t stick to the cheese!
I made it!!! So good! THANK YOU. I SEASONED AND BOILED CHICKEN BREAST WITH CELERY GARLIC, apple vinegar, ONION, and salt. Then I shredded the breast! It was so moist and great.
I made this for Christmas last year and she isn’t exaggerating, it is GOOD👌🏽 Made/assembled day ahead so left in fridge overnight then cooked it on Christmas day. Family loved it!
My boyfriend doesn't care for Italian food because of the red sauce. I does like chicken alfredo because of the white sauce so I know he will love this. Can't wait to try it! Look absolutely delicious
Hi Natasha 🙂. Thanks so much for this recipe. I am not a big fan of tomato sauce, I find it a bit too acidic. This was such a welcoming change from traditional lasagna. I did alter the recipe a bit by using ground turkey, adding mushrooms and I used salted butter instead so I didn't have to add any additional salt. This was a big hit with my family and I will definitely be adding it to my cooking arsenal. Thanks again. Blessings to you and your family, and I hope to see more great videos in the future.
Im not a fan of red sauce either. I omit the onions, ( allergic) but do increase garlic,.. and add sliced mushrooms and grated or thin sliced zucchini along with the spinach. I love lasagna recipe.
I had never made Lasagna and I told my family that we’re going to have chicken one .They loved it. Thank you Natasha u have made u good cooks and now we love to cook
....she is remarkable, some viddies get so tied up with the time it takes to prep ingredients, and something is lost...she edits prepping time out. I love her editing cause my attention span is soooooo shorttttt, plus I get to laugh.....she is brilliant.
Hello Natasha from our New Hampshire farm. Your channel is one of my favorites. You feature so many wonderful chicken dishes. I recently had gall bladder surgery. It drastically changed my diet lifestyle. I can have chicken, turkey, fish and seafood. This chicken lasagna is a winner! There is little I have to do to adapt to your recipes, just cut back a bit on the butter and watch anything too spicy. Thank you for all the work you put into your channel. It is fun to watch. You offer, easy amazing recipes to try . All the best ~ Diane
I made both this lasagna and the regular red one from another one of your recipes and the chicken one is my mother’s favorite. I made it one time for her Valentine’s Day potluck but the food spilled at the last minute when I tried to take it out of the oven. I redeemed myself this week for her Christmas get together and according to her the guests loved it. Unfortunately they are it all before she got a bite but I’m making this again tonight with the leftover ingredients. That’s how good are your recipes.
I made this last night for dinner but use mushrooms instead and it was delicious!! Creamy and cheesy 😋😋. This is going into my recipe book, thanks Natasha 👍🏻👍🏻
We are having guests over, I was making my lasagna, the original type, tomato sauce & beef. They don’t eat beef! Yikes! I searched “chicken lasagna” & found this recipe, it looked good. Used 2 smaller pans, & baked 1. It was delicious! So I am confidently serving it this weekend, I won’t change a single thing, it is wonderful, & easy to make. My husband, who hates chicken… ate it tonight, he said it was great & I can make it for us anytime.
Having giving up red meat in 2009 I have thoroughly enjoyed the Culinary world's movement to help those of us who are red meat challenged. I've enjoyed turkey burger recipes, chicken burgers, sausage pastas etc... I have never made a Chicken Lasagna and when I do yours will be the first I try. I'm going to shoot to make in the next 2 or 3 weeks!! In the words of Arnold Schwarzeneggar, "I'll be back," .....to let you know how it turned out!! New sub here!! God Bless!
Ok so I made it and it turned out so delicious! Mmmmm! I didn't fine chop the onions but diced them for some "chunky-ness," hehe! I did make a rookie mistake though: came up one short on the noodle haha! Thank you for the great recipe! One thing I'll change next time is that I won't cook the chicken as thoroughly knowing it'll have 45 min more to cook at 375. 😊😉 God Bless you! I've subscribed and look forward to learning more from you! God Bless you and yours! Colossians 2:2-3.
Thank you for making these delicious recipes! I have been watching your video recipes since 2014 and none of them have ever failed! I am definitely going to try this recipe!!
I made this last week, and it is so yummy. Normally, I'm not a fan of chicken but this lasagna is amazing beyond measure. Thank you for sharing a great recipe, Natasha.
Natasha, I made this for my husband on Valentine's Day, and HE LOVED IT! He had thirds hahaha And now I'm craving it again and am definitely going to make it this week.... To be honest, I've never liked the red sauce lasagna, so I stayed away from making lasagna, but this is now going to be my go-to lasagna. Thank you so much for sharing such a delicious dish that has changed my mind :)
Hi Natacha, lasagna is not one of my favorites. But, this one caught my eye, and I am so happy I gave it a try. I loved it! Thanks so much for allowing us to learn some new and delicious recipes. You are awesome. Many blessings to you and your beautiful family!🤗🐥👌
I've been craving this ever since I saw the recipe on Facebook. I finally made it and it came out so good . I'm learning how to cook with your delicious recipes. Thank You. ♡
OMG!!!! This is such an amazing dish I made it for my husband and he loved it.... thanks to you for sharing this amazing dish... looking forward to making more of your recipes 😋
Just made this lasagna and WOWZER, what a lot of work. I live in a small apartment and it was up to almost 80 degrees inside. But it turned out great and tastes wonderful! One thing I would recommend. Always encourage your patrons to TASTE each step of the way. Both my white sauce and my ricotta was too bland and needed extra seasonings. Each separate ingredient, including the chicken, should be seasoned. Other than that, this lasagna is the BOMB.
Your little special effects killl meeeee 🤣 this looks amazing. Can I be honest, I'm not much of a white sauce person; have always been team red sauce, but this video has me wanting to actually give it a try!! Can't wait. Thanks for sharing! 🤤
Made this tonight for my wife, came out great. One of many recipes from your videos I would like to try. Thank you for sharing, love your videos, they are not just informational but fun as well. You have a wonderful family!!
I made this. It's pretty good. My wife has a signature dish on the tradition way. I've had suprises her on this. Can't wait to have both on a my plate. #the holidays. Thank you Natasha!! A born fan today.
Thank you Natasha! This recipe greatly helps me. I recently discovered that I'm intolerant to tomatoes and onions and also ginger and turmeric. So now I'm on an elimination diet, it's week 2 and boy let me tell you! Life is HARD without onions and tomatoes. Especially red onions - something I put in all my salads. Thank you for being so great, youre the best ❤❤❤
Love this recipe. I used homemade mushroom lasagne noodles and added ham in with the chicken and also added Italian parsley with the spinach. Bellissimo!
I always wanted to attempt chicken lasagna but didnt like most recipes. How ever this is one i can follow i fill confidence this will work out .and be a game changer. I like the bechamel sauce you did ,i always wanted to use a white cheese this is excellent. Its different from the inside sauce ,it will be decadent. Your a clever cookie.
I came across this recipe a few weeks ago. It came out delicious! A definite keeper. I used broccoli instead of spinach because that’s what I had on hand. This recipe was a hit with my family and will keep it in my rotation.
Just made this great Lasagna. Very tasty, cheesy & full of tenderness & flavor. The only downside, I had lots of dishes to make after lmao. Thanks for sharing Natasha ♥
I made this tonight for dinner with frozen spinach and Bellgioso Salad cheese mix for cheese sauce and it was delicious. I AirFried chicken with season salt and shredded. It was a huge success.
Oh my God Natasha you are so amazing🥺💕. I'm 17 now and I'm going off to collage/university next year and I'm so glad I found your page. Big up yuhself from Jamaica 🇯🇲 Nuff love
I bought an air fryer oven with a rotisserie option. Made a chicken in it and needed a recipe that it could be used in. Found this and it is honestly my new all time favorite!!!! Thank you so much
IT LOOKS SO TASTY😍MY MOUTH IS SALIVATING❤️😍I AM GONNA GET THE INGREDIENTS SO I CAN MAKE THIS LASAGNA AS THE MAIN COURSE FOR DINNER😊😍❤️KEEP UP THE GOOD WORK😊GREETINGS FROM GERMANY🇩🇪
Madam Natashas Thank you so much because of you I am become chef in front of my wife she can eat everyday different kind of food and she loves me lots because of you thank you so much I really appreciate love you god bless you
I made this tonight. It was so good. I took the lazy way and used the ear shaped pasta. I also added shredded carrots. My daughter went back for seconds. Thank you
@@Natashaskitchen Omg it was the best lasagna I have ever tried no joke. I made sure all the seasoning was just right. So tasty! Just had my first slice, and I want more but I have to stop lol. Getting some garlic bread for the leftovers. For olive lovers, sprinkle olives in the layers, and on top. SO GOOD THANK YOU!!!
I'm embarrassed to admit, as an adult, the only lasagna I ever cooked were the frozen Stouffer's brand. My roommates and I are trying to have more homecooked meals and I stumbled across this recipe and made my first homemade lasagna tonight! This passed the Clean Plate Club standards with flying colors with all of us and I will definitely have this recipe under my belt for future dinner plans! Thank you so much for this recipe!
When I make lasangna I use the sheets that doesn't need to be cooked , the filling doesn't stay between the layers, does it make different with boiled noodles, or is there any reason for this, thanks for great recipes
I made this as well as your beef lasagna for my Christmas Eve gathering, and everyone raved about how delicious they were! Especially the chicken lasagna! The chicken lasagna is my family’s new favorite❤️ Thank you Natasha❤️
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Your stage presence is powerful, your charm is apparent. Plus your recipes have never failed to be great. Your camera guy is so talented
Thank you so much 😊
I'm honestly the most antisocial, cynical person who doesn't like to do "small talk" with anyone; however, your jolly mood is infectious and you just brighten my day with these recipes.
That’s so nice of you. Thank you for your nice words ❤️
Same!
Pleasure to the eyes as well
Like wise👍🏼
Pse try and be social. U will regret not being social. I know it’s not easy but try. We are social animals.
I am so going to make this but smaller scale as I'm alone since my husband died last year, it looks delicious
I'm so sorry for your loss!
Sorry for your loss
My sincerest condolences to you❤ and your
❤love these recipes
I made this for Christmas Eve dinner and it turned out really, really good. Everyone loved it. I have been pretty much exclusively getting my recipes from this channel. Made the chicken pot pie (great) clam chowder (the best I have ever had including restaurants) sugar cookies (amazing) sugar cookie frosting (amazing) the shrimp alfredo (amazing). I am not the greatest cook, but I haven't messed up a recipe from this channel yet!
Wonderful! Thank you and I hope that you and your family will love every recipe that you will try.
I can’t wait to look for the other recipes!!!!
Christmas, is goul just come to my religion, it is Muslim
Foul**
. The
Comments
This is my first time on Natasha's channel and it's not only her great cooking but her personality that is magnetic. Thank you.
thanks so much! welcome.
Natasha, this is seriously one of my most favorite recipes ever! Thanks so much!
I make this quite regularly. My husband takes it with him over the road in his tractor trailer because it heats up so well!
Love, love, love this!!
Natasha, I had never even attempted to make any type of lasagna before I found this recipe. You made me feel like I could and every time I make it, my husband loves it. It is definitely our favorite recipe. Thank you for sharing this!
I’m so happy to hear that! Great job and I hope you and your husband will love all the recipes that you will try
This chicken lasagna looks so good. I need to make this for my husband he would love this. Thanks for sharing another great recipe. 😍
You are so welcome: I hope he likes it!
My daughter is expecting her first baby, due via C-section next week. I worked all day today making freezer meals for her first two weeks. I made this recipe. I did 8 x 8 pans since it's just the two of them, so I was able to make two pans. One I froze for the new parents, and the other I cooked for my husband and myself. OMGoodness SOOO good. It was a HIT! Thank you
That is awesome!
@@Natashaskitchen My daughter finally cooked hers tonight. She loved it! She said something about it reminded her of her childhood. It was nostalgic. Made my heart happy! Thank you again! 😍
Tried it for Sunday dinner yesterday; what a hit it was -among the four of us (one guest), there was only one small piece left over! Definitely a winner. My wife still loves your beef lasagna, but I’m the chief cook and bottle washer in the house so she was out voted yesterday 3 to 1 😀. This one is a keeper, thanks again for the great recipe, Natasha!
Hello there, thank you so much for sharing your good feedback with us. I’m so glad you and your wife have been enjoying my recipes ❤️
This chicken lasagna was absolutely divine!!! My sister and I made it today, and we were absolutely drooling the while time while making it!! And the family loved it!!! Thank you so much, Natasha!!
Glad your family liked it!!
Hey dear friend,. My daughter in law is American Jewish and we are Indian family. But I like you & your recipes so much. I like all kinds of food. I have recommended your channel to my daughter in law. We are comming to US Next month, and all of us have decided to try all your recipes when we come there. May God bless you dear.
Wow that’s awesome! Hope you’ll all love every recipe that you will try.
I tried this, It’s super delicious. My husband and children loved it. You’re right you cannot not try this. I also cooked a modified version due to my husband’s heart condition and it’s still super delicious. Thank you so much.
Glad you and your husband liked it!
Everyone has to try this…we’ve been doing it since the video came out! Must try!
Thank you for the recommendation, Bob!
You shows us with a good humor. Your videos are not boring. Thank you.
I’m happy to hear that 😊
Made this for family birthday get together, made one day and put in fridge overnight and cooked following day. House smelled so good while this was cooking. The male family members all complimented me on this dish - they loved it - no leftovers. I did substitute a jar of 4 cheese Alfredo sauce for the cream. Yum
Thank you for sharing, we feel inspired! ❤️
@@Natashaskitchen 7:01 7:01 I’m🎉
I did this for my son last year. He loved it. Every first Sunday we have meals at church. I've been doing it and when I don't do it, they ask for it. Thanks Natasha.
I tried this and its really good. My husband loves me more ❤️ God bless you, Natasha!
Fantastic! Thank you for your great feedback.
That means I must try it then for my husband
You could just boil chicken breast add some seasoning in the water and use that be as your chicken broth...
👌
Thank you! Can't use commercial chkn broth, always has MSG which I am allergic to. Boiling chkn breasts and using water for broth brilliant solution for me. 💜
That's a great idea! If you don't mind me asking, may I know how much or what seasoning should I use? Thank you!
That would be ten kinds of wrong. All the flavor in chicken broth comes from the bones, joints, etc. But if you are going to do that, salting your chicken breast very well a day in advance will make it a lot more tender and help avoid that awful dryness that you usually get from boiled chicken breast.
I do the same and put salt and pepper
Thanks!
I will have to try this. Thanks from Australia. Sometimes we get bored cooking the same things we know our family members will eat! My son don't love beef lasagne but loves chicken pasta I bet he will love this
I hope you and your family enjoy this recipe!
I keep getting asked how I’ve been cooking so well....my secret....Natasha :). When I’m cooking I literally feel like you’re in my kitchen showing m exactly what to do. Thanks for the easy instructions, posting the recipes in your description, and the little tips like using toothpicks so the foil doesn’t stick to the cheese!
The taste of this delicious salad will amaze you? 👊🤟👊
ruclips.net/video/MuXWdIKyL-U/видео.html
I made it!!! So good! THANK YOU. I SEASONED AND BOILED CHICKEN BREAST WITH CELERY GARLIC, apple vinegar, ONION, and salt. Then I shredded the breast! It was so moist and great.
I’m glad you loved it!
I made this for Christmas last year and she isn’t exaggerating, it is GOOD👌🏽 Made/assembled day ahead so left in fridge overnight then cooked it on Christmas day. Family loved it!
I made this tonight and everyone loved it! I have 3 young daughters and they declared it was the best thing they ever ate. So creamy and delicious!
Wow thanks for sharing that awesome comment with us!
@@Natashaskitchen dolp
My boyfriend doesn't care for Italian food because of the red sauce. I does like chicken alfredo because of the white sauce so I know he will love this. Can't wait to try it! Look absolutely delicious
I hope it becomes your new favorite!
@@Natashaskitchen I'm sure it will! Thank you
Hi Natasha 🙂. Thanks so much for this recipe. I am not a big fan of tomato sauce, I find it a bit too acidic. This was such a welcoming change from traditional lasagna. I did alter the recipe a bit by using ground turkey, adding mushrooms and I used salted butter instead so I didn't have to add any additional salt. This was a big hit with my family and I will definitely be adding it to my cooking arsenal. Thanks again. Blessings to you and your family, and I hope to see more great videos in the future.
Im not a fan of red sauce either. I omit the onions, ( allergic) but do increase garlic,.. and add sliced mushrooms and grated or thin sliced zucchini along with the spinach. I love lasagna recipe.
Wish I could be your sister daughter cousin friends just to test the dilicious food🤗your hand make magic seriously....love from India 🥰
I had never made Lasagna and I told my family that we’re going to have chicken one .They loved it.
Thank you Natasha u have made u good cooks and now we love to cook
You are so welcome! I’m happy that you’re enjoying my recipes. ❤️
Your husband is an amazing video editor! You two have such great spirit that shows in these excellent videos.
Thank you so much!
She is always in such a good mood and her recipes brighten my day. Looks so good!❤️
Yes, I always am especially when it comes to cooking ❤️
Chandre😋
....she is remarkable, some viddies get so tied up with the time it takes to prep ingredients, and something is lost...she edits prepping time out. I love her editing cause my attention span is soooooo shorttttt, plus I get to laugh.....she is brilliant.
@@Natashaskitchen oh that's really nice. Can you please help me for learning recipe s from you. My favorite cusine italien cuisine 🙏🙏🙏🙏🥰
@@chandrebrown7377 😂 oo
Hello Natasha from our New Hampshire farm. Your channel is one of my favorites. You feature so many wonderful chicken dishes. I recently had gall bladder surgery. It drastically changed my diet lifestyle. I can have chicken, turkey, fish and seafood. This chicken lasagna is a winner! There is little I have to do to adapt to your recipes, just cut back a bit on the butter and watch anything too spicy. Thank you for all the work you put into your channel. It is fun to watch. You offer, easy amazing recipes to try . All the best ~ Diane
I am definitely trying this recipe, my mouth is watering.
Sounds good! I hope you love this 😊
Mine too. And her eating it in front of us. Rude!
lol
I wasn't a huge Lasagna fan but after I tried this recipe I was like " This is so delicious!" Thanks again Natasha!
You’re so welcome 😊
I made both this lasagna and the regular red one from another one of your recipes and the chicken one is my mother’s favorite.
I made it one time for her Valentine’s Day potluck but the food spilled at the last minute when I tried to take it out of the oven. I redeemed myself this week for her Christmas get together and according to her the guests loved it. Unfortunately they are it all before she got a bite but I’m making this again tonight with the leftover ingredients.
That’s how good are your recipes.
I made this last night for dinner but use mushrooms instead and it was delicious!! Creamy and cheesy 😋😋. This is going into my recipe book, thanks Natasha 👍🏻👍🏻
Great to hear, thanks for your review!
We are having guests over, I was making my lasagna, the original type, tomato sauce & beef. They don’t eat beef!
Yikes! I searched “chicken lasagna” & found this recipe, it looked good.
Used 2 smaller pans, & baked 1. It was delicious! So I am confidently serving it this weekend, I won’t change a single thing, it is wonderful, & easy to make. My husband, who hates chicken… ate it tonight, he said it was great & I can make it for us anytime.
Having giving up red meat in 2009 I have thoroughly enjoyed the Culinary world's movement to help those of us who are red meat challenged. I've enjoyed turkey burger recipes, chicken burgers, sausage pastas etc... I have never made a Chicken Lasagna and when I do yours will be the first I try. I'm going to shoot to make in the next 2 or 3 weeks!!
In the words of Arnold Schwarzeneggar, "I'll be back," .....to let you know how it turned out!! New sub here!! God Bless!
Sounds good! I hope you’ll love it ❤️
Ok so I made it and it turned out so delicious! Mmmmm! I didn't fine chop the onions but diced them for some "chunky-ness," hehe! I did make a rookie mistake though: came up one short on the noodle haha! Thank you for the great recipe! One thing I'll change next time is that I won't cook the chicken as thoroughly knowing it'll have 45 min more to cook at 375. 😊😉 God Bless you! I've subscribed and look forward to learning more from you! God Bless you and yours! Colossians 2:2-3.
Thank you for making these delicious recipes! I have been watching your video recipes since 2014 and none of them have ever failed! I am definitely going to try this recipe!!
That means so much to me Dolan 😊. Thank you for being part of this channel for so long, we have no plans on stopping any time soon 😁
Looks so good, can’t wait!!!!!!
I made this last week, and it is so yummy. Normally, I'm not a fan of chicken but this lasagna is amazing beyond measure. Thank you for sharing a great recipe, Natasha.
Glad you liked it!!
Each time I make this for my husband he can’t get enough! It’s seriously better than regular lasagna! Thanks so much Natasha!
You are so welcome!
I made this tonight, it was bomb!! So delicious!! Thank you!
Have you ever seen or experienced this video? 👊🤟👊
ruclips.net/video/MuXWdIKyL-U/видео.html
Natasha, I made this for my husband on Valentine's Day, and HE LOVED IT! He had thirds hahaha And now I'm craving it again and am definitely going to make it this week.... To be honest, I've never liked the red sauce lasagna, so I stayed away from making lasagna, but this is now going to be my go-to lasagna. Thank you so much for sharing such a delicious dish that has changed my mind :)
You are very welcome! So glad it's a hit!
Hi Natacha, lasagna is not one of my favorites. But, this one caught my eye, and I am so happy I gave it a try. I loved it! Thanks so much for allowing us to learn some new and delicious recipes. You are awesome. Many blessings to you and your beautiful family!🤗🐥👌
I love her! She is so funny and makes me laugh all the time!! Thank you, Natasha, you are awesome!
Thank you for the love! I'm so happy to know that you're enjoying my videos and recipes.
Truly appreciate the simplicity and genius idea of the already made rotisserie chicken! Brilliant!
I've been craving this ever since I saw the recipe on Facebook.
I finally made it and it came out so good .
I'm learning how to cook with your delicious recipes.
Thank You. ♡
That’s wonderful. Thank you
I did this the other day, and it was AMAZING!!! My family really enjoyed it!! Thanks Natasha.
I’m so happy to hear that! Thanks for sharing that with us.
I’ve made this several times , it’s awesome ……since I’m Italian I added few touches Nat ..😀😀fontina cheese mixed with mozzarella , it’s niiiiccceee ❤️
Sounds good, thanks for sharing that with us. ❤️
All ready to go in the oven!! Already smells amazing. I can’t wait to try it. Thanks so much for the recipe.❤️❤️❤️
Exciting! Please let us know how it goes.
OMG!!!! This is such an amazing dish I made it for my husband and he loved it.... thanks to you for sharing this amazing dish... looking forward to making more of your recipes 😋
You’re welcome welcome ❤️ glad it was a hit!!
Just made this lasagna and WOWZER, what a lot of work. I live in a small apartment and it was up to almost 80 degrees inside. But it turned out great and tastes wonderful! One thing I would recommend. Always encourage your patrons to TASTE each step of the way. Both my white sauce and my ricotta was too bland and needed extra seasonings. Each separate ingredient, including the chicken, should be seasoned. Other than that, this lasagna is the BOMB.
Your little special effects killl meeeee 🤣 this looks amazing. Can I be honest, I'm not much of a white sauce person; have always been team red sauce, but this video has me wanting to actually give it a try!! Can't wait. Thanks for sharing! 🤤
Made this tonight for my wife, came out great. One of many recipes from your videos I would like to try. Thank you for sharing, love your videos, they are not just informational but fun as well. You have a wonderful family!!
The taste of this delicious salad will amaze you? 👊🤟👊
ruclips.net/video/MuXWdIKyL-U/видео.html
I pray that God would protect her and guide her as she continues to bake, cook, and etc.
I made this last weekend and my family simply LOVED it!
I made this. It's pretty good. My wife has a signature dish on the tradition way. I've had suprises her on this. Can't wait to have both on a my plate. #the holidays. Thank you Natasha!!
A born fan today.
You’re welcome! I hope she will love it ❤️
I love how Natasha has separated and labeled the different portions of the video.
Looking forward to this video. I've been searching for a really good white chicken lasagna.
Karen, your search is over 😋. I hope to see you here tomorrow for the premiere
She is so funny!
To watch her cooking is a like a party!
I love her!
Haha that’s a great comparison 😀
East or west, Natasha is the best😍😍
.
.
.
.
You're perfectionist in Cooking and Baking.! ❤
you are so nice 🥰. Thank you for being here today
I love lasagna even more now after i watched this video! This recipe made me so hungry!
Thank you Natasha! This recipe greatly helps me. I recently discovered that I'm intolerant to tomatoes and onions and also ginger and turmeric. So now I'm on an elimination diet, it's week 2 and boy let me tell you! Life is HARD without onions and tomatoes. Especially red onions - something I put in all my salads. Thank you for being so great, youre the best ❤❤❤
I’m so glad you found this recipe!
Thank you for the excitement you have whenever you post a video, thank you for all your positive vibes and delicious dishes 🌷💞
Oh my! You're a joy to watch and love the recipes.
Thank you ❤️
Love this recipe. I used homemade mushroom lasagne noodles and added ham in with the chicken and also added Italian parsley with the spinach. Bellissimo!
Yummy! Glad you enjoyed this lasagna. 😊
Made this for my family last night and they loved it. Thank you!
You’re welcoms! I’m glad they enjoyed it ❤️
I love to watch her cook she makes everything looks so easy ❤️🙏🙌
The taste of this delicious salad will amaze you? 👊🤟👊
ruclips.net/video/MuXWdIKyL-U/видео.html
Natasha, I just made it and absolutely loved it!! My family was impressed. Thanks for sharing such an amazing recipe!!!. Regards from Panama 🇵🇦
You’re welcome! Good to hear that it was a hit!
I made it believe me was delicious now is one of my family favorites thank you
I believe you! 😃 thanks for your awesome feedback!
I belive yall. I'm going to get me a rotisserie chicken. Yes. Fun
Oh gosh ! It’s 3:00 am and this makes me VERY hungry .
Lol thanks for watching 👌
I always wanted to attempt chicken lasagna but didnt like most recipes.
How ever this is one i can follow i fill confidence this will work out .and be a game changer.
I like the bechamel sauce you did ,i always wanted to use a white cheese this is excellent. Its different from the inside sauce ,it will be decadent. Your a clever cookie.
Thank you!
It looks incredible but I’m also really amazed by your editing skills, when I saw your “twin” came out, how did you learn to edit like that ?
My husband should take all the credit. He has some awesome editing skills 😊
pls, teach me too!
I came across this recipe a few weeks ago. It came out delicious! A definite keeper. I used broccoli instead of spinach because that’s what I had on hand. This recipe was a hit with my family and will keep it in my rotation.
That’s nice to know! I’m glad the lasagna was a huge hit. ❤️
I made this Lasagne yesterday!!! It was so good, the whole family loved it!!!
So glad!
Just made this great Lasagna. Very tasty, cheesy & full of tenderness & flavor.
The only downside, I had lots of dishes to make after lmao.
Thanks for sharing Natasha ♥
I get so excited seeing you laugh and giggle throughout. And not to forget how incredibly talented you are ❤️❤️❤️
I made this tonight for dinner with frozen spinach and Bellgioso Salad cheese mix for cheese sauce and it was delicious. I AirFried chicken with season salt and shredded. It was a huge success.
Sounds great! I’m so glad you enjoyed it.
Love how this looks! I want to add breadcrumbs to the top of mine for that extra crunch. I am so excited to try out this recipe!
Feel free to try that and let us know how it goes!
Oh my God Natasha you are so amazing🥺💕. I'm 17 now and I'm going off to collage/university next year and I'm so glad I found your page.
Big up yuhself from Jamaica 🇯🇲
Nuff love
So glad to have you here in my channel too!
I bought an air fryer oven with a rotisserie option. Made a chicken in it and needed a recipe that it could be used in. Found this and it is honestly my new all time favorite!!!! Thank you so much
Wow this looks yummy I can't wait
IT LOOKS SO TASTY😍MY MOUTH IS SALIVATING❤️😍I AM GONNA GET THE INGREDIENTS SO I CAN MAKE THIS LASAGNA AS THE MAIN COURSE FOR DINNER😊😍❤️KEEP UP THE GOOD WORK😊GREETINGS FROM GERMANY🇩🇪
thank you for your wishes from Germany 🥰. I hope to see you here tomorrow
Natashas Kitchen ❤️❤️❤️❤️
Madam Natashas Thank you so much because of you I am become chef in front of my wife she can eat everyday different kind of food and she loves me lots because of you thank you so much I really appreciate love you god bless you
It's my pleasure. Be blessed!
Looks Delicious, soo excited about this!!!!!!
It's so good! I'm so happy to share this with y'all!
I cant wait to see it...looks extremely delicious
Hope you enjoy it!
I made this tonight. It was so good. I took the lazy way and used the ear shaped pasta. I also added shredded carrots. My daughter went back for seconds.
Thank you
Wonderful! So glad your family enjoyed it.
Vou fazer aqui no Brasil! Obrigada por compartilhar esta receita incrível
Can u make a video on how you stay fit? 💕
Totally trying this but with black sliced olives!
Please share with us how that goes.
@@Natashaskitchen Omg it was the best lasagna I have ever tried no joke. I made sure all the seasoning was just right. So tasty! Just had my first slice, and I want more but I have to stop lol. Getting some garlic bread for the leftovers. For olive lovers, sprinkle olives in the layers, and on top. SO GOOD THANK YOU!!!
Looks really good. I surely will cook this for Christmas.
Hope you enjoy
Cant wait for this recipe! Creamy lasagnas are the best!
Your editing is fantastic I love watching you cook
Thank you so much 😊
I’ve never even heard of chicken lasagna.. and can safely say I’ve been missing out!
I hope you love our new recipe!
Never? That's funny for me because here in Brazil is so common Chicken Lasagna.
I want to try this one !! looks so delicious !!
Can u pls send me recipes
Same I’ve never heard of it until now , I love chicken & this looks so delicious 😋
I wish If I Could be A Guest at Your Home Someday😊😍
Love From India 🤗🤩
I'm embarrassed to admit, as an adult, the only lasagna I ever cooked were the frozen Stouffer's brand. My roommates and I are trying to have more homecooked meals and I stumbled across this recipe and made my first homemade lasagna tonight! This passed the Clean Plate Club standards with flying colors with all of us and I will definitely have this recipe under my belt for future dinner plans! Thank you so much for this recipe!
You’re so welcome! Thank you for trying my recipe. I’m glad you loved it.
Woah I'm definitely gonna make this 🙀
I'm drooling already! 🤤🤤🤤
It's so good! See you at the premiere 😊
When I make lasangna I use the sheets that doesn't need to be cooked , the filling doesn't stay between the layers, does it make different with boiled noodles, or is there any reason for this, thanks for great recipes
Use the noodles that need to be boiled.
I made this as well as your beef lasagna for my Christmas Eve gathering, and everyone raved about how delicious they were! Especially the chicken lasagna! The chicken lasagna is my family’s new favorite❤️ Thank you Natasha❤️