Easy CHICKEN SCAMPI Recipe
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- Опубликовано: 2 июн 2024
- Chicken Scampi Pasta has a garlic butter sauce that is light, vibrant, and so satisfying. It was inspired by our Shrimp Scampi Pasta and the family licked their plates clean with this one.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SCAMPI INGREDIENTS:
►12 oz spaghetti
►1 1/2 lbs chicken tenders
►1 1/2 tsp fine sea salt
►1/2 tsp black pepper
►1/2 cup all-purpose flour
►2 Tbsp olive oil divided
►6 Tbsp unsalted butter divided
►3/4 cup dry white wine chardonnay or sauvignon blanc
►4 garlic cloves (1 Tbsp minced)
►1 tsp lemon zest from 1 lemon
►1/4 cup lemon juice from 2 lemons
►1/3 cup parsley finely chopped
►Parmesan freshly shredded to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Prepping chicken tenders
1:17 Prepping rest of ingredients
2:16 How to cook spaghetti
2:44 How to sautee chicken tenders
3:14 Draining pasta
3:50 Making the sauce
4:59 Final assembly
7:17 Plating chicken scampi
8:37 Taste test
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Хобби
Take the chicken out of the pan first, put the pasta in the pan and stir around then put in the bowl with the chicken on top. Add a little chicken broth into the pan instead of water. The pasta will not be so dry then
This is the first time I thought her recipe wasn’t perfect. I’d do exactly what you said! Nobody likes dry pasta… thats why she had so much trouble chewing it
The pasta water is for the sauce to stick to the pasta better.
I agree with taking the chicken out and adding the pasta. Even cutting the chicken into smaller bites to make it more manageable. This way you can leave the chicken in while adding the pasta. Water or broth should be added to the sauce while it is cooking, not after you drained most of the sauce out.
@@charleshodgdon6168
I agree with cutting the chicken up. I really don't like having to cut it up while eating
Agree! Thank you
If coating the chicken in the sauce is really what's desired I would do what she did then take the chicken out. Then I would do what you said and add the pasta.
We made this a couple nights ago, and it was a HUGE hit!!! My kids loved it, which is always a win. All I had to do was tell my kids "it's a Natasha recipe", and they were sold. They all took giant bites trying to copy your taste test 😂
Aww How sweet 😊
Hello 👋 how are you doing
Made this last night and devoured it. Sooo good. Used chicken broth in place of wine, added red chili flakes and Italian seasoning
That sounds delicious!
That’s how I would make it if I try it. Sounds yummy. 😋
I would definitely double the sauce, too. That pasta looked dry whether it’s fully coated or not. Just my preference, not being picky. I want to dunk bread in there! 😋 yum.
Brilliant! Our kids don't like shrimp so I think this will definitely be a big hit at our home 😍 Thank you as always 💓
This looks amazing! Your recipes are always the best, Natasha!
This dish looks amazing. I am actually cooking it for my wife's birthday tonight. I have actually watched this video like 7 or 8 times to make sure I get it spot on. Thanks for sharing.
That’s exciting! Happy Birthday to her and I hope she loves whatever you make for her. 😊
This looks so yummy. I’m making it this week for sure.
But can we talk about how freaking adorable she is. I bet her husband never had a dull moment with her. 🫶🏼👩🏼🍳
Oh my goodness I am so excited! I have been obsessed with pasta dishes lately and am always on the lookout for new recipes! This looks fantastic 😍
Perfect timing! I hope you love this new recipe 😊
Love love love your recipes.. all these short recipes I have seem until now are pretty easy and still the algorithm promotes them..but you , you deserve even more subscribers for your innovative skills and yes that voice over I am obsessed with it.
I made this today for my sister and brother-in-law. We loved it! It was easy too! Thanks for the recipe.
Thank you so much for this recipe!!! Got to make this one day this week. Looks amazing. Just love watching you cook, you make it fun.
Hey Natasha! I love your chicken recipes! Excited for this one!
See you at the premiere!
Absolutely cant wait.... I cook one of your recepies about 3 nights a week. Just got done with cooking shrimp the way you do for shrimp tacos. With panko bread crumbs, and saute them in frying pan. My husband loves it that way! So simple but probably would have never thought of it on my own. Lol also Im using the lemon aioli sauce to dip it in, leftover from making the shrimp cakes you make. DELICIOUS!!
That’s nice to know! I hope you’ll love all the recipes that you will try ❤️
Please send me this recipe.
@@dalemc6627 what receipe?
@@dalemc6627 Search for Shrimp Scampi by Natasha
OMG, this chicken scampi is so delicious. I just made it today and my whole family loved it😁 Thank you Natasha for sharing this recipe with us☺️❤️💕
Wow! This is my favorite! Yum! 👍👌😋
That looks delicious. I am gonna try and make it this weekend. Thank you!
Let me know how you like the recipe! :)
Natasha, this looks absolutely delicious ❣️
Thank You so much for sharing this recipe , I will try this tomorrow ♥️♥️♥️
Absolutely delicious! Thank you for another wonderful recipe. This is now a family favorite.
I made this for dinner last night along with your garlic bread recipe, and oh my gosh, it came out so delish! My hubby said to me, you have to make this again. Thanks Natasha
Wow that’s fantastic feedback. Thanks for sharing!
What f i dont hve wine
@@reigndegorio8764 you can use chicken broth
This is so delicious 🤤
This is fantastic. So much flavor!
This is great I was wondering what to make today for lunch and I have all these ingredients so this is perfect! 🐓 scampi here I come!
Thank you so much for the recipe
You’re welcome 😊
I just found you a few weeks ago! Everything I’ve made has been amazing. My family is so happy I found Natasha’s Kitchen! You Rock!
Yay that’s wonderful feedback. Thank you for sharing. ❤️
Looks flavourful!!Love it!!💖💖💖🥰
This looks so delicious, can't wait to try it 😋😋😋
This looks delicious 😋. I'll supplement the pasta with zucchini shreds. Yum!
Made this last night. All I can say is... WOW! This one is a keeper. The flavors are incredible. This will be made often ;)
Fantastic! Glad you liked it 😊
It looks delicious!! 😋 Cant wait to try it!!
Looks amazing!
Yummy Natasha yay!
I made this for my family two nights ago, when I first discovered Natasha's video! The family loved the chicken pieces, however, we all felt that the "sauce" was sorely lacking. It had a very nice lemon zestiness to it, but it wasn't "sticking" to the pasta. I'd much rather have had a "creamy" sauce!
Love your videos and quick, simple recipes!
Absolutely looks good I need to try this
CAN'T WAIT !:)
I love your videos! Your attitude is great the food and ur silliness kills me every time. Best cooking show ever! Thank you for sharing your delicious meals!! My husband thinks I a good chef now haha
Thank you for your compliments and great to hear that! Keep up the good work 👌
I can't wait to try it out ,it looks delicious
That looks so delicious 😋😋
Looks very tasty!😋
so yummy!
That looks way too delicious.
Yummy...this looks amazing!
Thank you Natasha 😊💓☺
Natasha! You will laught! When i saw you 1st time i was thinking : wow 1 st i see woman so beautiful without efforts and natural and relaxed as russians. Later i learnt you have roots from Ukraine! I am from Russia. You are my inspiration! I Wish you long, happy life full of adventures and delights!
If we don't want wine what can we replace the wine plz.
I love Natasha i have been watching this channel for years
Looks so yummy!!! Have to try it soon!! 😋
This was soo good! Finally a recipe I like! Thank you! This took 25-30 minutes this helps me soo much. I work long hour but I want to make a nice dinner for my family.❤
YUMMYYY NATASHAAA YAY 👏🏻
Too excited can't with Natasha today is my mom's birthday and I'll make your vanilla cake at my mum birthday
Happy Birthday to your mom! Hope she loved the cake 🎂
Yes the cake is great
This is SO delicious!!
It looks delicious
It was inspired by our Shrimp Scampi Pasta
It looks like it might need a little bit more sauce
Is that wrong to say; I don’t know? I don’t think so, and I agree….But that can be easily remedied by just doubling or tripling the “scampi sauce” ingredients, I would think.
Yessss!!! I love extra sauce!! It makes the dish so much heartier! 😋
If you add about a half cup of the pasta water to the sauce, it’ll emulsify while you stir it and give you a thicker sauce, and more of it.
@@monkeygraborange Agree, but I prefer low sodium chicken broth instead of the salted water. :]
What kind of wine you put and if no wine any substitution I may add instead.
Can't wait to try this!!
Really great Natasha! thank you. All we need are ideas and this is one of them I never thought to use chicken and spaghetti like this, have not made it yet but making tonight in lock-down and cant wait!!
I love how you salted the chicken, yes I find that hilarious as well.
Thanks for watching Dennis
Mmm I hate shrimp so thank s for this. All the recipes I've made from you have truly being family favs with agreements of my grandma. Thanks Natasha
Even the hardest recipes you make, you make them looks easy..
You have such a good energy
Keep up the hardworking.
This is a go to!!! Our family loves it!!!
I added heavy cream to it, and oh man! It made an already delicious dish even better 💖
@Natshas Kitchen I've tried ALL of your recipes! Perfection!! Do you think that you could make chocolate zucchini brownies that still tastes amazing?!?!?!
That’s something new, thanks for your suggestion 👌
chicken scampi is my fav whenever i go to restuarant, i order this
Then this recipe is perfect for you ❤️
Chicken looks delicious 😋 thank you for sharing this video
I love this recipe and it’s so delicious
Waiting ...😍💐💖💖
Thanks for patiently waiting 😊
Hello Natasha, what else can I use besides dry white wine for the sauce???? Can I use chicken both instead? If so how much (tablespoon,cups) for the scampi sauce?
Yes, use the same measurement☺️
You can use chicken stock but you won't get the sweetness you would get from the wine , any alcohol will evaporate as it reduces so you just get flavour , you could also use a pear cider
@@louisethursfield8934 she said to use a dry white wine which has no sugar added. So the chicken broth is a good substitute
@MooiMavundla I never said you couldn't , I simply suggested an alternative , why the issue ?
@@mooimavundla6625 I even start with you CAN use chicken stock SMH
Omggg!!!
It looks sooo delicious💓💓
Yum thanks for the recipe Natasha😃
I give up and cut up my pasta! I don’t like wine, can you use anything besides white wine?
You could probably use chicken stock.
The alcohol will evaporate as you cook it down just leaving a sweetness , you could use a pear cider , again any alcohol will evaporate as you reduce it , failing that the suggestion below of a chicken stock but you wouldn't get the sweetness to the sauce you will using wine or pear cider
👌❤💓👍👍👍
Looks Really Delicious 💕
The last part of the recipe is my favourite... That is finishing the dish with some parsley!😋😋
This recipe was just looking mouth watering 🤤
Can't wait for New premiere of Natasha's kitchen ❤️ com Chicken 🍗 Scampi. Am very excited for this 6:30 PM MST. Send your regards from me. Say hi to your husband and beautiful Children 🥰.
Thanks and hope to see you!
Such a good job; love this dish! Why do you say “so fun” instead of such fun. Do all Americans say that?
it is like so much fun without the much
When we say it that way, ‘fun’ is an adjective. Saying ‘such fun’ makes fun a noun. Just a different form of the word. Like saying something is ‘so beautiful’ instead of saying something has ‘such beauty’.
Look yummy 😋 thank you so much for sharing ❤
When you brought out the cheese grater. I instantly said "This is Olive Garden at home"
Natasha was wondering what we can use in place of the white wine? Thank you
Im not the amazing chef Natasha but pretty sure you can use chicken broth/stock instead.
Also water/juice
The wine is used for flavor, yes but it’s also to get the burnt bits at the bottom of the pan
a must try recipe, thanks for the delicious flavorful recipe👏👏
I made this for dinner yesterday, along with your oven roasted broccoli recipe. The family loved it so much that they asked for it again tomorrow!
Thank you Natasha!
Wonderful! So glad you loved it.
The tough tenderloin needs to be removed or you get nasty chews when you try and chew it.
tenderloin tendon- Iagree
I agree I use a fork and a pair of small pliers. Grab the end of tenderloin with pliers and slip it through the fork tadah tenderloin comes out easy Peasy
ruclips.net/video/AagmKYG6U-s/видео.html
It would be nice to use a wooden spoon to deglaze the pan. That metal on metal sound is not for everyone. The dish looks yummy 😋
It was awful.
That looks amazing
I always love these pasta dishes.
They are so quick and you can feed an army with them!
😊😊
“Scampi” means “shrimp” in Italian, by the way.
Lol we know what she means tho 😂
Yeah but she still should buy a clue. It's not scampi. There's no scampi in it. Scampi is shrimp. The might be called a chicken piccata or chicken in butter and garlic sauce but it's definitely not "chicken scampi" as that's nonsensical. She must have learned her Italian cuisine at Olive Garden which is NOT an Italian restaurant.
@@robertunderwood8652 Chill with your attitude. Maybe you should buy a clue because when you substitute chicken for shrimp in a scampi, you can still call it chicken scampi in ENGLISH does not mean that scampi is no longer shrimp in italian. Search it up. Again, chill with y’all’s attitude
If I made this recipe I’d need to double the sauce part. There was hardly any sauce
That would be fine 😊
It looked so scrumptious
I plan on having this tomorrow night. Thanks for sharing.
Just add 1 tbs of olive oil to the water before adding the pasta and your pasta will never stick.
You are sooo beautiful
Looks really yummy will try it
Absolutely brilliant
I love how I flipped the chicken, Natasha!
Great job again Natasha!!!
Looks great!
OMG,this is mouth watering 👌
Love it I use your recipes 3 times already and I made the Apple pie , the banana bread and the shrimp tacos it tasted yummy I love your recipes Natasha you make all the good food 😋
Summer is getting hotter ( like every summer) the great dishes continue!!
Thank you for all your delicious recipes Natasha 😋 ❤️ ❤️
You are very welcome!
Just tried this recipe as my son loves Italian food so Tuesday's I try a different recipe. So glad I found this. I made it, it was very quick and my son ate 3 plates of it! The chicken came out really tasty and juicy. Not dry at all. I added a bit of smoked paprika to the flour dredge along with some red chili flakes and ground pepper. I ended up drinking the rest of the bottle of wine so typing this with a slight buzz. I will have to add this into my rotation of recipes.
That’s wonderful! So glad you came upon the recipe.
I can imagine, the flavor ,I love scampy can't wait to make 👌❤
Looks delicious 👍