I'm Italian, and you did it almost exactly like I do it. You can also use low fat ricotta, also I would have had to leave out the cream, my family would want it without. I sometimes use a tablespoon of dark brown sugar or a packet of Splenda to cut the acidity, but the rest is like mine. My mouth is watering. great recipe!
It’s almost Christmas, and your cook book has been on my wish list. I strongly emphasized to my husband this should be under the Christmas Tree.🥰 Love your cooking Natasha! 💕
I received your cook book for Christmas! I am so excited to look through and try them all. Any and everything I've made of yours thus far has been a success. Thank you, Natasha! I love the pics of you and your family included in the book. Gives a wonderful feel ❤
Wow! This is such a nice and simple, delicious recipe. I m definitely going to try this recipe. It's kids friendly too. My little one can help with the stuffing part. Thanks Natasha for another video. Remain blessed and have a great weekend.
My mom would either make lasagna or manicotti for Christmas. You made it exactly right. My favorite spice is nutmeg it goes in everything. The extra ricotta can make so many things. My favorite Christmas dessert is ricotta cheese cake. It has dried fruit delicious. I love the cookbook I had to have it. The recipes are meals I definitely would eat. I also love the desserts. I also like the recipe for ice pops. I myself love ice pops all year long.
A half-teaspoon of nutmeg is also great in mac and cheese. I got that from a recipe by Chef Jean-Pierre; although I preferred another recipe for M&C, I appropriated the nutmeg from his recipe into mine. It really kicks up the cheese!
"Manicotti," what an interesting Italian name/word! 😂 I am always thrilled to watch your Italian 🇮🇹 recipes video. They are always authentic and restaurant-quality! You are suffusing passions throughout me and my friends as always. Most of them have been saying nice things about you. Love you and have a best holiday with your family! ❤🎄
Thank you so much for your kind words and for appreciating the Italian essence of my recipes! 😊 Hearing that you and your friends are enjoying these recipes and spreading such positivity truly warms my heart! 💖 Your support means the world to me. Sending lots of love your way, and wishing you and your loved ones a fantastic holiday season!
Excellent recipe! I will be having a vegetarian friend over, and I'm going to make a spinach, cream cheese, cottage cheese, and parmesan cheese version - all covered with the marinara sauce and mozzerella. - Thanks for all your insparation Natasha! - Cheers!
My girlfriend makes this dish All the time! She says people devour it All!! I'm tempted to make it. Looks delicious. Be grate to take as a side dish anytime!! You make it look so easy!! Thank you for making it look fun!! I love your recipes too!
Hi From India.. Natasha, I bought your book. It arrived 2 days back, and I already made granola(yummy 👌🏻) , and avocado toasts(the works).. I read the recipes in your voice😃.. awesome book, great help to people who are not used to western cuisine..
Se mirá delicioso, tengo que hacerla para disfrutar ese platillo. Gracias por todos tus deliciosos platillos!!! Saludos desde Tecate Baja California México. 😊
Hmmmmm I can feel it so yummy, I must try to make this. When I get tired of food, I have to look for you, because of you, all the cooking and how to make it is so easy, and fun. Thank you and Love you so much ❤️
I just make it yesterday before I see this recipe. I add some spinach and leftover chicken breast , less cheese, it was perfect. For sauce I used Alfredo sauce with some milk
Ciao, this looks delicious, thank you for your recipe, i love pasta, so i wish you all a blessed and wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃
Hi Natasha: Definitely couldn’t miss Sharky at 8:27. Your Manicotti looks soooo delicious! I used to make this back in the day, but didn’t boil the Manicotti. Layered sauce on the bottom of the pan, stuffed the uncooked shells with the filling, topped them with more sauce and sprinkled with the cheese. Put in frig overnight and baked the next day. Noodles were perfectly al dente. 💜😎🇺🇸
Great recipe. I make something similar for lasagna rolls. The only difference is that I use small curd cottage cheese, because it adds a more flavorful balance than ricotta.
Yummy we Cook these alot as well ..i also add spinach to the ricotta ...Ah i make them with besciamelle and use crepes for the pasta ..they are really good
I finally took the plunge and tried this! I've never been a fan of Ricotta cheese, but I do use it sparingly. Well, I made this yesterday, and it was delicious! I cut the recipe in half as there's only me and my hubby. I think that the Marinara and heavy cream blended well with the Ricotta cheese. Therefore, it wasn't as pronounced. It's definitely a keeper recipe that I will keep in rotation. Thank ya ma'am! You've done it again! ❤😊❤
I haven't made manicotti for 40 years. I love it. My late ex didn't. For another try I made it again. When we sat down to eat he said, You know I don't like Manicotti. So, I took his plate to the sink a d dumped it down the garbage disposal. I'm so glad I found this recipe. It looks easy, and I want to make it for the great man I have in my life now.
There is Always something great cooking in Natasha's Kitchen! Can't wait! Thank you for the candied pecan recipe! My family and neighbors love them! ❤ Merry Christmas! 🎄 ❤ 🎁 A signed copy of your cookbook is under my tree, for me. 😁
Wow, you surprised me again! When this popped up for your future dish, I could not wait to see. Excellent timing . This dish will be the star specialty for Christmas Eve 🎅 dinner. Merry Christmas 💝
interesting recipe, I like the thought for American's but not my Italian friends, sauce needs to be old school and fresh, basil and oregano needed, i like to use both fresh and dried, gives a flavor like no other. A hint of Chipotle Pepper powder takes this dish to a new level.
Good Day, May I suggest also trying Oven Ready Lasagna Pasta Sheets. Get a large bowl and fill with Hot tap water and put sheets in the water and soak until manageable and Roll your own. But follow Nat's instructions for the rest 🧑🍳. ✝️✌️❤️
@@Natashaskitchen There is a fine line between just right and soggy tubes if you are not attentive. Like you are. Making homemade Gnocchi today, sauce is on the simmer. Have a Blessed and Beautiful Weekend ✝️✌️💞🥀
@@Natashaskitchen Hi again, My mom made her homemade manicotti with a crepe. She made them in a small 4" pan one at a time. Curious to know if you have ever seen that. ✝️✌️🥀🧑🍳
I'm Italian, and you did it almost exactly like I do it. You can also use low fat ricotta, also I would have had to leave out the cream, my family would want it without. I sometimes use a tablespoon of dark brown sugar or a packet of Splenda to cut the acidity, but the rest is like mine. My mouth is watering. great recipe!
Thank you for the tips!
It’s almost Christmas, and your cook book has been on my wish list. I strongly emphasized to my husband this should be under the Christmas Tree.🥰 Love your cooking Natasha! 💕
Merry Christmas 🎄
I hope you get your book! :)
Tha same for me 😅
It was on my list too but I didn’t get one cause my daughter/Santa said I was naughty 😢
@@Natashaskitchen I got my book for Christmas. I love it, and I’m so excited to make your wonderful recipes!💕💕
Count.
Me.
In!!
This looks delicious and I love that it comes together easily! It is officially on the menu!!!
Well if this isn't stellar timing I dont know what is. We are having this as our Christmas dinner!
Perfect! ❤️❤️❤️
We have the manicotti every Christmas and I use a cookie press to pump the filling into the shells so EASY!
Wondeful! Thanks for sharing.
@@Natashaskitchenthank you for the joy you bring into my home and wishing you and your precious family Happy Holidays ❤
I received your cook book for Christmas! I am so excited to look through and try them all. Any and everything I've made of yours thus far has been a success. Thank you, Natasha! I love the pics of you and your family included in the book. Gives a wonderful feel ❤
Yay that’s wonderful! I hope you’ll love all of the recipes from my cookbook ❤️
Wow! This is such a nice and simple, delicious recipe. I m definitely going to try this recipe. It's kids friendly too. My little one can help with the stuffing part. Thanks Natasha for another video. Remain blessed and have a great weekend.
Im a single dad my daughter live your recipes your awesome
I’m so glad to hear that
@@Natashaskitchen may I say without disrespecting your so beautiful
My mom would either make lasagna or manicotti for Christmas. You made it exactly right. My favorite spice is nutmeg it goes in everything. The extra ricotta can make so many things. My favorite Christmas dessert is ricotta cheese cake. It has dried fruit delicious. I love the cookbook I had to have it. The recipes are meals I definitely would eat. I also love the desserts. I also like the recipe for ice pops. I myself love ice pops all year long.
Ricotta cheese cake sounds amazing!! :)
A half-teaspoon of nutmeg is also great in mac and cheese. I got that from a recipe by Chef Jean-Pierre; although I preferred another recipe for M&C, I appropriated the nutmeg from his recipe into mine. It really kicks up the cheese!
So happy for you Natasha! Glad you are successful. Such a wonderful young lady. Thank you.
Thank you so much!
Love Manicotti! It had never occurred to me to add heavy cream to the sauce…brilliant! I added your cookbook to my wishlist…so excited for it!!
"Manicotti," what an interesting Italian name/word! 😂 I am always thrilled to watch your Italian 🇮🇹 recipes video. They are always authentic and restaurant-quality! You are suffusing passions throughout me and my friends as always. Most of them have been saying nice things about you. Love you and have a best holiday with your family! ❤🎄
Thank you so much for your kind words and for appreciating the Italian essence of my recipes! 😊 Hearing that you and your friends are enjoying these recipes and spreading such positivity truly warms my heart! 💖 Your support means the world to me. Sending lots of love your way, and wishing you and your loved ones a fantastic holiday season!
Excellent recipe! I will be having a vegetarian friend over, and I'm going to make a spinach, cream cheese, cottage cheese, and parmesan cheese version - all covered with the marinara sauce and mozzerella. - Thanks for all your insparation Natasha! - Cheers!
Yum! Sounds amazing
Love this channel! Thanks Natasha 4 making me kind of a Rockstar!
I enjoyed your reaction as you taste your creation. you're a wonderful human being!
Thank you! 😊
My girlfriend makes this dish All the time! She says people devour it All!! I'm tempted to make it. Looks delicious. Be grate to take as a side dish anytime!! You make it look so easy!! Thank you for making it look fun!! I love your recipes too!
Hi From India.. Natasha, I bought your book. It arrived 2 days back, and I already made granola(yummy 👌🏻) , and avocado toasts(the works).. I read the recipes in your voice😃.. awesome book, great help to people who are not used to western cuisine..
Wonderful! I’m so glad to hear that
Se mirá delicioso, tengo que hacerla para disfrutar ese platillo. Gracias por todos tus deliciosos platillos!!! Saludos desde Tecate Baja California México. 😊
I hope you do
Love your cooking videos you're always so happy cooking and beautiful.
Thank you so much
Was thinking of making baked mostaccioli with Christmas dinner...now you changed my mind to manicotti!❤ God bless you 🙏
Go for it! I think you’ll love it.
Merry Christmas
My first Manicotti recipe. Looks so yummy and appetizing! My family loves pasta.
Mine too! I hope you all love this recipe!
Hmmmmm I can feel it so yummy, I must try to make this. When I get tired of food, I have to look for you, because of you, all the cooking and how to make it is so easy, and fun. Thank you and Love you so much ❤️
Aaaw thank you so much. Glad that you use my recipes a lot ❤️
You're funny. And you take the drudgery out of cooking. I appreciate it.
Manicotti is one of my favourite dishes. I would love to learn to cook it the proper way from Natasha.
Hope you enjoy this as much as we do!
I just make it yesterday before I see this recipe. I add some spinach and leftover chicken breast , less cheese, it was perfect. For sauce I used Alfredo sauce with some milk
I loved all your recipes, you could say I am obsessed.
Glad you like them! Thank you!
Yummy I’m making this tomorrow, you are the best!
I’m so glad you’re making it! 😊
Ciao, this looks delicious, thank you for your recipe, i love pasta, so i wish you all a blessed and wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃
I just made this today and it’s delicious!! Thanks Natasha, so far everything I tried of your recipes turned out amazing.😊
So glad to hear that!
Hi Natasha:
Definitely couldn’t miss Sharky at 8:27. Your Manicotti looks soooo delicious! I used to make this back in the day, but didn’t boil the Manicotti. Layered sauce on the bottom of the pan, stuffed the uncooked shells with the filling, topped them with more sauce and sprinkled with the cheese. Put in frig overnight and baked the next day. Noodles were perfectly al dente. 💜😎🇺🇸
Love your recipes... and Sharkey was right behind you after you tasted the manicotti..
Great recipe. I make something similar for lasagna rolls. The only difference is that I use small curd cottage cheese, because it adds a more flavorful balance than ricotta.
These look amazing! Ur getting more "Italian." These are like your stuffed shells. Ur an amazing cook. Good job, as always.
Thank you! I’m sure you’ll love this one too.
Wow,super dlcse food I love it ,I hope I can buy soon your cook book
Delicious 😋 can't wait to try. I love Italian food thank you so much 👍. Happy holidays to you and your family 🎄
Yummy we Cook these alot as well ..i also add spinach to the ricotta ...Ah i make them with besciamelle and use crepes for the pasta ..they are really good
I can’t wait to eat this. I have tried so many of your recipes and they are wonderful 💖💖
Hope you enjoy this one too.
I finally took the plunge and tried this! I've never been a fan of Ricotta cheese, but I do use it sparingly. Well, I made this yesterday, and it was delicious! I cut the recipe in half as there's only me and my hubby. I think that the Marinara and heavy cream blended well with the Ricotta cheese. Therefore, it wasn't as pronounced. It's definitely a keeper recipe that I will keep in rotation. Thank ya ma'am! You've done it again! ❤😊❤
So glad you enjoyed it!
Eating this now and it is Super Yummy. Thanks for a great recipe! 🙏
My pleasure 😊
I haven't made manicotti for 40 years. I love it. My late ex didn't. For another try I made it again. When we sat down to eat he said, You know I don't like Manicotti. So, I took his plate to the sink a d dumped it down the garbage disposal.
I'm so glad I found this recipe. It looks easy, and I want to make it for the great man I have in my life now.
I hope he loves it!
Doesn't like manicotti?? Yeah, gonna be a lonely, lonely ex.... 😂
Merry Christmas Natasha and crew!!!
Thank you so much
Definitely making this for my husband
Fan from the Philippines. Sumptuous and mouth watrlering delicious Manicotti. Love all your recipe.
Thank you so much for watching
Oh wow that looks so delicious I'm definitely making this recipe
There is Always something great cooking in Natasha's Kitchen! Can't wait! Thank you for the candied pecan recipe! My family and neighbors love them! ❤ Merry Christmas! 🎄 ❤ 🎁
A signed copy of your cookbook is under my tree, for me. 😁
Aaaw I hope you’ll love your special gift ❤️
❤ I use an electric cookie press to fill my manicotti shells. Makes it so fast and less fussy.
This goes particularly well with Grilled Cheese cooked on the Radiator
This manicotti is definitely a family-favourite, can't wait till I make these for Christmas dinner !!!!!!!!!!!!!!!!!!❄️🎄🍝🥂🍸
Hope you enjoy!
Perfect timing! I’ve had a craving for this for a while 😋
Wonderful Recipy, thank you ❤
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! Happy Christmas to you and your family! 👍👏🎄☃️❄️
Thank you! You as well!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
Thanks again for one more incredible dish, Natasha!!!
I like your take on recipes lovely lady. Great stuff. ♥️
Thanks so much! 😊
Wow, you surprised me again! When this popped up for your future dish, I could not wait to see. Excellent timing . This dish will be the star specialty for Christmas Eve 🎅 dinner. Merry Christmas 💝
Hey Natasha. I just made this for dinner. It was amazing
Need a pastry bag.made a mess with a lasting bag.thank u.Don Corleone😊
I mean plastic bag
Wonderful! Glad you love it!
Look so yummy it’s one of my favorites❤️
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
Hi Natasha I cannot wait for the premier and can't wait to see you again
im looking forward to it 👏🏻
Cant wait to make this soon for me i never had manicotti before perfect for my after office meals
I hope you love it!
Today, I have finished watching all of your videos. I am eagerly looking for your new recipes.
Thank you so much 🙂 hope you enjoy!
@@Natashaskitchen Yes. I enjoyed it a lot. I want more videos from your channel
I love watching your videos, and I spotted Sharkey behind you on the stove at the end of the video
Thank you for watching!
Looks delicious ! I love your videos ! You are so entertaining ! Thank you 😊
Made this received several phone call thanking me for fixing a fantastic meal
Thank You for sharing
Baked manicotti the best!! ❤❤
Yum I love your Lasagne and now this one added to my list
interesting recipe, I like the thought for American's but not my Italian friends, sauce needs to be old school and fresh, basil and oregano needed, i like to use both fresh and dried, gives a flavor like no other. A hint of Chipotle Pepper powder takes this dish to a new level.
🤤🤤🤤 i compromised.
I ate grilled cheese of the radiator instead.
That really looks wonderful! I will make it for sure!
Hope you enjoy!
Wowsers! I am dying for this right now!
I did manicotti today. It was yummy, no leftovers 😂. Thank you
Glad you enjoyed!
T.O.P. ! ! !
👍🥰👍
& thanks for inspiration + recipe 😎
Oh wow that looks so delicious I'm definitely making this recipe
Hope you enjoy
Awesome 👏 thank you 🙏🏻 for the easy recipe of one of my favorite foods ❤❤❤
My pleasure 😊
My mouth is watering 🤤🤤🤤🤤
Just made this turned out amazing as usual thank you ❤
So glad!
Recipe looks good Natasha. Hope you have a good day
Thank you for watching
Thanks Natasha. This is dinner for Christmas. ❤️
My mouth is watering🤤I have to make this! Thank you❤
Hope you enjoy
Thanks for helping me learn how to cook
My pleasure 😊
Looks Yummy!Definitely a crowd pleaser😊
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
The old Classic that Momma used to make.
Gotta make this, looks divine!🤤
Let me know how you like the recipe! :)
Ooooo I gotta try this. Love your lasagna recipe it’s a staple in our house. I am sure this recipe will be too! 😋❤
You crack me up! Great cooking.
Thanks for watching! Glad you enjoyed 😊
this looks delicious, will try it
Looks so delicious. Can't wait to watch your demo, then make it. : )
Love your recipes.
looks smooth and creammy
Thank you Chef for sharing 👍
My pleasure
Love eating the Manicotti so much
Good Day, May I suggest also trying Oven Ready Lasagna Pasta Sheets. Get a large bowl and fill with Hot tap water and put sheets in the water and soak until manageable and Roll your own. But follow Nat's instructions for the rest 🧑🍳. ✝️✌️❤️
Thanks for the tips!
@@Natashaskitchen There is a fine line between just right and soggy tubes if you are not attentive. Like you are. Making homemade Gnocchi today, sauce is on the simmer. Have a Blessed and Beautiful Weekend ✝️✌️💞🥀
@@Natashaskitchen Hi again, My mom made her homemade manicotti with a crepe. She made them in a small 4" pan one at a time. Curious to know if you have ever seen that. ✝️✌️🥀🧑🍳
I would love to try this manicotti recipe
It's so good! Enjoy.
Looks great. And I see your cookbook
Lots of things need time to cool down before eating, that's how we learn patience.
Merry Christmas 🎅 🎄 NATASHA
I found your cookbook at work, last night.
Love this❤
Aloha from Hawaii!
Yummy 😋 can't wait to try !!!
ThankYou for this yummy recipe:)
My pleasure 😊
This is one of my favorites 😍
Thanks Natasha🙌