I have to tell you. Your method of pitting and cutting the avocado into quarters is GENIUS! Dang! I've pitted, peeled, sliced a MILLION avocados in my life and sure wish I had been doing it your way. So amazingly easy, clean, stress free. (disclaimer: MILLION used as a point-making exaggeration only - actual number is somewhere between100-500) 😃 Natasha, love your videos and recipes! A lot! Thank you for sharing.❤
Natasha , you forgot the most important ingredient that not only makes the real taste correct but is the thing that makes it possible to fold the bottom of the bowl , Warm Refried Beans smeared across the whole bottom which spikes the taste but also makes the very bottom pliable to be able to fold it up & eat the rest like a sandwich ..... Otherwise you make one Helluva Taco Salad ..... Thanks for sharing this Recipe Technique with us ......🌮🌮🌮🌮👍👍👍🖐
@@lovism6590 Weelllllll , that's one opinion ...🤗🤗🤗 Buuttttt, correct or not ??? We all know how changing the basics of something ( what it's actual roots are ) " Analogy " Coke changed the color of Coke to Clear , something that didn't even change it's taste one bit unlike the absence of refried beans does , immensely , the whole world tried it but could not in good conscience accept it & by the hugest majority fluffy rejected it & Coke rethought this huge faupau & returned wholeheartedly & fully dropped this folly & went back to Caramel colored Coke ...So if changing the basics (the Roots ) of a Taco Salad especially the basic flavor is your thing just don't expect everybody else to jump on & ride your bandwagon , sorry ...Mexican food should taste like Mexican food . What would you think if someone decided Asian food should be altered to taste like Swedish Meatballs ??? No , that would be as Wrong as your view on keeping what makes Mexican taste Mexican ... Enjoy your not so Mexican Salad ...Oh , I mean your Salad in a Taco shell that is ...🤗
@Natasha's Kitchen- I just made this yesterday, including the taco seasoning and lime crema. It was soooo good! I've made several of your recipes and they never disappoint! Thank you for all the hard work and effort you put in. It shows!
I like putting refried beans, then taco meat, Jasmin rice, lettuce, sour cream, taco sauce, black olives, cut-up onions, last cheese. Thank you for showing us how to make the taco bowls.
Yeah 2/11/2024 this just popped up on my screen, I love, love Taco Salad & this looks sooooo good & easy. Love how you made your homemade tortilla bowls! Serving this Sunday for Super Bowl🏈
Something fresh just popped out on my screen, which is literally this! They sell lots of good tacos in San Diego, which is where I live. I love how you put it in the taco shell bowl instead of ordinary one. It's impressive to see how you rectified the salad ingredients. Indeed they have beef. You should add the white sauce. Natasha, do you know what? I'm frenetic about watching this video tomorrow! Hope you and your kids are tuning in for summer season 🌞Your kids are pretty nice. You should let them try your salad. I'll put my hands on your salad after I see you making it. Stay tuned for a friend that I'll let you to say hi to! Good job, as always.
@@terrymyers699 Sooooo Gooood is what's most important 👍👍👍 Not Not Tacos is one of " SAM the Cooking Guy's Restaurants , and YES about everything he comes up with is just over the top ....👍 Sam also gets a big Kudos along with Natasha for being really High Caliber Cooks .....
This looks so good! A note on taco meat: I add a bit of olive oil, fry some onions in it and then toast some garlic and then add lean ground meat like 93/7 or 90/10 cook it up. I do not drain the fat. And when I add the taco spices (after the meat is almost browned) I make a little well and fry them a bit in the fat. Indians are always frying their spices and it’s key. I tell ya. Ppl be asking for my taco meat recipe all the time. It’s good. Would go great with this salad!
Wow! That was a great recipe! You know I've been trying to figure out how to make the bowls. My mom 78 years old and her favorite thing from Taco Bell was the taco salads before they went to fresco or whatever. Just the beef and bean and lettuce and black olives and cheddar cheese. And of course the Taco Bell sauce. You just taught me how to make salad bowls the easiest way ever. Why didn't I think of this? Thank you so much! Fantastical recipe lady. Keep up the good work. I just subscribed to your channel and I can't wait to see what else you make. Thank you so very much. Have a great day and stay safe
A lot of times I skip the meat and just go with a healthy helping of refried beans. And if I'm feeling energetic I make mexican rice to go inside. My favorite protein is chicken fajita with beans. Yum 😋 A lot of iceberg lettuce, tomato, onion, guacamole and sour cream. If I'm out of sour cream a small drizzle of a good buttermilk ranch will work. This is why i like the refried beans. I make them a little loose, then they help make it so you really don't even need dressing. Better believe I'm going to try your dressing though 😋 I had already made the announcement, that we were going to be eating a lot of salads this summer. Taco, tostada, crab, shrimp, and my son wants Waldorf salads too. Maybe a few ambrosia salads thrown in a time or two. Thanks for the recipe love. ❤
Natasha,, Love it girl. Yummy goodness.. Love your dance.. You already know about The Rookie Chef.. Lets dance together next time.. 🤣😂🥰🥰🥰 I always love your content Chef.. Keep up the good cooking..
I appreciate the how to eat tutorial at the end. As far as the ingredients list, I'd substitute jalapeno peppers and chic peas for the cilantro. And yes, Sharkey🦈 made a guest appearance at 3:31. Happy Memorial weekend!🌞
We just had this for dinner tonight 🌮, and I knew I had to check out your channel for any missing ideas to add to the leftovers! We added some black olives and sliced jalapeños, plus refried beans to the meat Plus I saw Sharky 🦈 at 3:33!!
This was AMAZING! I did not have all the spices on hand so I had to go with only red pepper, black pepper and salt but it still was delicious. Even the kids loved it.
Thee VERY BEST AVACADO I EVER HAD WAS 2 PERFECTLY RIPED AVACADO, IN A BLENDER, WITH VANILLA ALMOND MILK, HONEY, AND A LITTLE WHOLE MILK . IT IS SOOOOOOO GOOD !
Just found your channel and I not only love your recipes (Taco Salad is one of my favorite things in the world) but your sense of humor as well. Delightful change from regular cooking shows.
I love my markets taco salad which includes Olives and diced jalapenos. I love your taco salad too! At my market, they don't include the taco shell. More fool, them, I say! I cant wait to make it, Natasha. I love your screen presence and your joy of cooking!
Fresh, fresh, fresh, are your recipes Natasha & quickly become our go-to dinners. This is a perfect addition. 🩷 Tacos are all our favorites! Wish you and your precious family a beautiful Memorial Holiday Weekend 🌞, my friend.
Mrs. Natasha very nice recipe & healthy , I will pour some white Queso cheese on top of mine, not hot or cold just warm. Every food makes you happy young lady, lol, I actually think you just like to cook & you enjoy yourself. God Bless you all.
Looks delicious! Can’t wait to try! 😋 Thanks for listing ingredients in the description below! Can you say the measurements as you go along please 🙏 Thank you!
Love tacos as much as you do 🤤🤤🤤 On my taco salads love the combination of fine chopped tomatoes with finely chopped red onion and red peeled pepper with a sprinkle of cumin 🤤, lots of grated cheddar cheese, and avocado (if I have it) and crunchy taco strips and sour cream drizzled over it 🤤🤤🤤🤤
I have been watching your videos for years. Thank you for making it super fun to watch & easy to understand 🫶🏽 This turning tortilla into crispy Taco service bowls is a game changer 👌🏽 well done & thank you 👏🏽👏🏽👏🏽👏🏽
I just love your personality. It's so bubbly. I bake my whole chicken the way you showed us and it's just the best way to bake a chicken. Now I'm going to try this. Looks delicious!😋😋
Sharkie came up on your right side to eat the lime. I like black olives on my tacos . Thanks for showing how to make a taco bowl . They look so crunchy and 😋
Good Morning Nat ! Well thankyou...I just decided what we are having for supper ! It is to be taco salad Friday here..lol! Thankyou..have a nice weekend..
Love all your recipes… easy to follow and the best of all you have the recipe included so it’s easy to follow. Thank you so much. I cooked a lot of your recipes and it’s a hit. God bless you always. ❤
I love how your personality shines through in this video (the 1st of yours i've seen) It truly is the "cherry on top" or in this case the "Crema on top". Thank you!
We've been making and enjoying Taco salads for years in my household, but add some pinto (chili) beans, black olives and use green onions. I love your idea and technique for making tortilla bowls, and will try that next time we have them. Thanks for making a very comprehensive and fun video! Liked, and subscribed.
Can't wait to try this! I had a taco salad at a friend's house when I was in 5th grade and I still remember how much I liked it. I used to get them at Taco Bell, but they stopped selling them. Your home made version looks so good.
Such a cool idea for the taco salad bowls-and the dressing sounds delicious! I will definitely give this one a try…but since I’m allergic, I will have to pass on the avocado.
I have to tell you. Your method of pitting and cutting the avocado into quarters is GENIUS! Dang! I've pitted, peeled, sliced a MILLION avocados in my life and sure wish I had been doing it your way. So amazingly easy, clean, stress free. (disclaimer: MILLION used as a point-making exaggeration only - actual number is somewhere between100-500) 😃 Natasha, love your videos and recipes! A lot! Thank you for sharing.❤
Haha I’m so glad you found this video helpful! 😊
I absolutely love how your personality & sense of humor shine through on your cooking videos. Keep on shining!
Thank you! Will do!
The typical stereotypes that all us Mexican carry maracas, not!
I love taco Salad, So delicious, I love Mexican food 🌮🌮🌮🥗🥗🥗
I managed a Taco Bell for a bit. The taco salad had refried beans in the bottom of the shell. Both ways are delicious.
Thanks for sharing!
I love taco salad I hated when taco bell got rid of theirs that's Natasha for sharing this recipe with us God/Jesus Bless you all ❤❤❤
Thank you 🙏🏼
Enjoy the recipe.
Be blessed!
Natasha , you forgot the most important ingredient that not only makes the real taste correct but is the thing that makes it possible to fold the bottom of the bowl , Warm Refried Beans smeared across the whole bottom which spikes the taste but also makes the very bottom pliable to be able to fold it up & eat the rest like a sandwich ..... Otherwise you make one Helluva Taco Salad ..... Thanks for sharing this Recipe Technique with us ......🌮🌮🌮🌮👍👍👍🖐
Yes yes yes! Gotta have refried beans!
Refried beans add flavor lol😂
I love refried beans and it’s a great suggestion but we have to get away from food being correct or incorrect 😅
@@lovism6590 Weelllllll , that's one opinion ...🤗🤗🤗
Buuttttt, correct or not ??? We all know how changing the basics of something ( what it's actual roots are ) " Analogy " Coke changed the color of Coke to Clear , something that didn't even change it's taste one bit unlike the absence of refried beans does , immensely , the whole world tried it but could not in good conscience accept it & by the hugest majority fluffy rejected it & Coke rethought this huge faupau & returned wholeheartedly & fully dropped this folly & went back to Caramel colored Coke ...So if changing the basics (the Roots ) of a Taco Salad especially the basic flavor is your thing just don't expect everybody else to jump on & ride your bandwagon , sorry ...Mexican food should taste like Mexican food . What would you think if someone decided Asian food should be altered to taste like Swedish Meatballs ??? No , that would be as Wrong as your view on keeping what makes Mexican taste Mexican ... Enjoy your not so Mexican Salad ...Oh , I mean your Salad in a Taco shell that is ...🤗
Absolutely!
@Natasha's Kitchen- I just made this yesterday, including the taco seasoning and lime crema. It was soooo good! I've made several of your recipes and they never disappoint! Thank you for all the hard work and effort you put in. It shows!
So glad to hear that! Thank you.
My favorite Mexican snack! Guacamole is a must add on and red kidney beans! Cilantro and lemon juice! Diced onions & tomatoes of course!
I love it when taco salads have a thin layer of UN-spicy refried beans as the bottom layer. YUM!
For a little extra nutrition and flavor, I love to add black beans to mine. That lime dressing sounds delicious!!
The dressing adds such a nice flavor pop!
I like putting refried beans, then taco meat, Jasmin rice, lettuce, sour cream, taco sauce, black olives, cut-up
onions, last cheese. Thank you for showing us how to make the taco bowls.
Sounds good, thanks for watching!
Yeah 2/11/2024 this just popped up on my screen, I love, love Taco Salad & this looks sooooo good & easy. Love how you made your homemade tortilla bowls! Serving this Sunday for Super Bowl🏈
Something fresh just popped out on my screen, which is literally this! They sell lots of good tacos in San Diego, which is where I live. I love how you put it in the taco shell bowl instead of ordinary one. It's impressive to see how you rectified the salad ingredients. Indeed they have beef. You should add the white sauce. Natasha, do you know what? I'm frenetic about watching this video tomorrow! Hope you and your kids are tuning in for summer season 🌞Your kids are pretty nice. You should let them try your salad. I'll put my hands on your salad after I see you making it. Stay tuned for a friend that I'll let you to say hi to! Good job, as always.
Thank you for writing in Edward 👏🏻. Guess what! I have a white sauce for you in tomorrow's recipe 😋
Ever been to Not Not Tacos in Little Italy? Pricey but soooo good!
@@terrymyers699 Sooooo Gooood is what's most important 👍👍👍 Not Not Tacos is one of " SAM the Cooking Guy's Restaurants , and YES about everything he comes up with is just over the top ....👍 Sam also gets a big Kudos along with Natasha for being really High Caliber Cooks .....
This looks so good! A note on taco meat: I add a bit of olive oil, fry some onions in it and then toast some garlic and then add lean ground meat like 93/7 or 90/10 cook it up. I do not drain the fat. And when I add the taco spices (after the meat is almost browned) I make a little well and fry them a bit in the fat. Indians are always frying their spices and it’s key. I tell ya. Ppl be asking for my taco meat recipe all the time. It’s good. Would go great with this salad!
Thanks for the advice 😊
I LOVE the HIP closing the oven 😊
Yes, the Sharkey took the lemon or lime off the counter
I just love it, thank you
Wow! That was a great recipe! You know I've been trying to figure out how to make the bowls. My mom 78 years old and her favorite thing from Taco Bell was the taco salads before they went to fresco or whatever. Just the beef and bean and lettuce and black olives and cheddar cheese. And of course the Taco Bell sauce. You just taught me how to make salad bowls the easiest way ever. Why didn't I think of this? Thank you so much! Fantastical recipe lady. Keep up the good work. I just subscribed to your channel and I can't wait to see what else you make. Thank you so very much. Have a great day and stay safe
You’re so welcome! I’m happy that you love this recipe a lot!
I love taco salads
So delish !
This is what food network use to be like!! I love it here❤
Thanks for watching!
You just changed the game with the tortilla trick. Thank you!
You’re so welcome! :)
A lot of times I skip the meat and just go with a healthy helping of refried beans. And if I'm feeling energetic I make mexican rice to go inside. My favorite protein is chicken fajita with beans. Yum 😋 A lot of iceberg lettuce, tomato, onion, guacamole and sour cream. If I'm out of sour cream a small drizzle of a good buttermilk ranch will work. This is why i like the refried beans. I make them a little loose, then they help make it so you really don't even need dressing. Better believe I'm going to try your dressing though 😋
I had already made the announcement, that we were going to be eating a lot of salads this summer. Taco, tostada, crab, shrimp, and my son wants Waldorf salads too. Maybe a few ambrosia salads thrown in a time or two.
Thanks for the recipe love. ❤
You’re very welcome! Enjoy
Very good recipe, thank you….
Most welcome 😊
I love the way you explain and makes the cooking finny, thanks for being charismatic.
I'm so glad to hear that.
Natasha,, Love it girl. Yummy goodness.. Love your dance.. You already know about The Rookie Chef.. Lets dance together next time.. 🤣😂🥰🥰🥰 I always love your content Chef.. Keep up the good cooking..
I appreciate the how to eat tutorial at the end. As far as the ingredients list, I'd substitute jalapeno peppers and chic peas for the cilantro. And yes, Sharkey🦈 made a guest appearance at 3:31.
Happy Memorial weekend!🌞
Thank you! You as well :)
glad someone pointed out sharkey, i went back and saw it, other wise would have missed it.....hahaa.
Đĩa salad thật sự là ngon và hấp dẫn quá, cám ơn bạn đã chia sẻ!❤
You’re welcome
We just had this for dinner tonight 🌮, and I knew I had to check out your channel for any missing ideas to add to the leftovers! We added some black olives and sliced jalapeños, plus refried beans to the meat
Plus I saw Sharky 🦈 at 3:33!!
Awesome! Did you enjoy it?
@@Natashaskitchen Yes! Thank you for your kitchen ideas, as always!
This was AMAZING! I did not have all the spices on hand so I had to go with only red pepper, black pepper and salt but it still was delicious. Even the kids loved it.
Glad to hear that you guys enjoyed it!
4:18 I really like that avocado 🥑technique! I'm going to use that from now on, thanks! 🙂
You’re welcome
Omg! Love the ingenious way to make these hard shells I'm definitely going to make these all the time
I love making these during the summer and so does my hubby 😀.
they are such a simple meal! so good too. :)
@@Natashaskitchen So, so good and I like to make my own salad dressing, it's a Mexican version of pesto but with cilantro an jalapeno's.
I've never seen a taco salad quite like this, definitely have to give it a try !!!!!!!!!❤🎉
I think you are going to love it!
Thee VERY BEST AVACADO I EVER HAD WAS 2 PERFECTLY RIPED AVACADO, IN A BLENDER, WITH VANILLA ALMOND MILK, HONEY, AND A LITTLE WHOLE MILK .
IT IS SOOOOOOO GOOD !
I usually add a laddle of refried beans underneath the shell, it kept it from sliding and its great when you eat the shell.
Thanks for sharing!
This looks delicious and refreshing. I would add black olives to this. Thanks for sharing.
You're welcome!
I had no idea how to make tortilla bowls until I watched this video.. Natasha you rock!
So glad it was helpful.
I made this last week and it was so good! I added salt and pepper on the lime crema ❤️❤️❤️
Yum!
Just found your channel and I not only love your recipes (Taco Salad is one of my favorite things in the world) but your sense of humor as well. Delightful change from regular cooking shows.
Welcome!! I hope you’ll love all the recipes that you will try.
@@Natashaskitchen Thank you ☺
I love my markets taco salad which includes Olives and diced jalapenos. I love your taco salad too! At my market, they don't include the taco shell. More fool, them, I say! I cant wait to make it, Natasha. I love your screen presence and your joy of cooking!
Thank you!
I’m gonna try this,good idea making a taco salad bowl, it is cheaper make it at home since everything is going up so thank you. God bless.
Hope you enjoy!
Holy cow that looks freaking delicious. Can't wait to try. ❤❤😮
Hope you enjoy
Natasha, you are so, so, much fun to watch and have the most beautiful smile on planet earth. I absolutely thank you for all your videos.
Aw, thank you!
I like always something fresh or Vigitables are always The best & healthy 🍊🍍🍓🥝🍅🥕🥔
Fresh, fresh, fresh, are your recipes Natasha & quickly become our go-to dinners. This is a perfect addition. 🩷 Tacos are all our favorites! Wish you and your precious family a beautiful Memorial Holiday Weekend 🌞, my friend.
Thank you!! You as well.
Taco salads is so delicious! My mom use to make these for us.
It look delicious. Yummy😋
Mrs. Natasha very nice recipe & healthy , I will pour some white Queso cheese on top of mine, not hot or cold just warm. Every food makes you happy young lady, lol, I actually think you just like to cook & you enjoy yourself. God Bless you all.
Que riquísima reseta Taco salad🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏muchas gracias 🙏
You’re welcome
My favorite is taco salad Thank you
you're welcome! I hope you love it.
@@Natashaskitchen yes I will make it
We had this tonight. Not only was it delicious its was filling. I made 4 extra blows for tomorrow. Once again our picking son eat the whole thing.
Looks delicious! Can’t wait to try! 😋 Thanks for listing ingredients in the description below! Can you say the measurements as you go along please 🙏 Thank you!
Love tacos as much as you do 🤤🤤🤤
On my taco salads love the combination of fine chopped tomatoes with finely chopped red onion and red peeled pepper with a sprinkle of cumin 🤤, lots of grated cheddar cheese, and avocado (if I have it) and crunchy taco strips and sour cream drizzled over it 🤤🤤🤤🤤
Wow! Another must-try! Thanks for sharing! 😍
You’re welcome! Enjoy.
@@Natashaskitchen oh my! She replied! 💞👌🙏😘
Yummy. I love taco salads. And my favorite toppings are exactly what you used. I must try the dressing.
The dressing is delish! I hope you love the recipe!
I have been watching your videos for years. Thank you for making it super fun to watch & easy to understand 🫶🏽
This turning tortilla into crispy Taco service bowls is a game changer 👌🏽 well done & thank you 👏🏽👏🏽👏🏽👏🏽
Avocado is my favorite 😊
So yummy!
Sharkie on the cutting board when you're making the dressing.
O.M.G. I'm keeping this one!!! Outstanding!!!!!
Enjoy! It’s a good one!
Looks great! Book update, mine gets here on Oct 3rd! So excited to have your book 😊
Yay! Thank you!
I just love your personality. It's so bubbly. I bake my whole chicken the way you showed us and it's just the best way to bake a chicken. Now I'm going to try this. Looks delicious!😋😋
Thank you and enjoy!
Oh yeah! Tacos! Natasha makes life more delicious! 😋
Tacos for life! 🙌🏼
@@Natashaskitchen Oh yeah! 🌮 Taco Monday, Taco Tuesday, Taco Everyday! 🌮 😄 Thanks Natasha!
Sharkie came up on your right side to eat the lime. I like black olives on my tacos . Thanks for showing how to make a taco bowl . They look so crunchy and 😋
You’re very welcome. I hope you get to try this recipe.
Natasha you are a gem…..I feel positive vibes while watching your videos….❤
I’m so glad you’re enjoying the recipes!
Wow, thank you!
Good Morning Nat ! Well thankyou...I just decided what we are having for supper ! It is to be taco salad Friday here..lol! Thankyou..have a nice weekend..
Great choice! I'm glad it was helpful. :)
Oh I’m so excited! I love this one, I can’t wait 😃👏
I'm so excited too! I hope you enjoy.
Love all your recipes… easy to follow and the best of all you have the recipe included so it’s easy to follow. Thank you so much. I cooked a lot of your recipes and it’s a hit. God bless you always. ❤
I’m so glad to hear that. Thank you
I love how your personality shines through in this video (the 1st of yours i've seen) It truly is the "cherry on top" or in this case the "Crema on top". Thank you!
Thank you! 😊
Can't wait to make it! I freeze summer corn on the cob so I would some corn too.
Sounds good!
Sharky grabbed The lime Peel
I Will definitely be trying to make The bowls For Taco's.
Thank You For Sharing
You’re welcome. Let me know how it is :)
Iam waiting
Hello from Lebanon 🇱🇧 ❤
Hi so glad you are able to join us this morning! Is it morning over there?
@@Natashaskitchen 10:16 pm 🇱🇧
We've been making and enjoying Taco salads for years in my household, but add some pinto (chili) beans, black olives and use green onions. I love your idea and technique for making tortilla bowls, and will try that next time we have them. Thanks for making a very comprehensive and fun video! Liked, and subscribed.
I like your silliness. Makes me smile! 😊
aw, thank you!
Sharkie ate the lime.
Yeah 😂😂😂
At first I didn't see sharky because I had my closed captions on. 😂
Sharpie are the line 😅
my mom made this when we were kids but yours is better the shells I love how you made them!
Thank you! I’m sure your mom is a great cook too ❤️
It was a very fun video of you preparing the yummy taco shell recipe! I’m going to make this with my grandkids! They will truly enjoy making them! 😊
I love Natasha. She makes me laugh and her recipes are great😋
Taco salad looks good ❤️
Nice to see you again. I love this recipe. Thank you. By the way sharky tried to take something from you. Your right side
Thanks for watching! I hope you love the recipe.
@@Natashaskitchen I really do
I also love black olives. Yummy
Can't wait to try this! I had a taco salad at a friend's house when I was in 5th grade and I still remember how much I liked it. I used to get them at Taco Bell, but they stopped selling them. Your home made version looks so good.
I hope you love the recipe!
@@Natashaskitchen Thank you! I've loved so many of your recipes. I'm definitely making this next week for taco night and will let you know!
Taco Bell had nothing on ur taco salad great job I’m definitely try this n making ur strawberry cheesecake for dessert 🤗
@@bbgirl6741 Definitely agree with that! Taco Bell was the only place I knew I could find a quick Taco Salad. Nataha's is so much better!
Spotted sharkie! I have to try that taco salad!! Looks so good, but would have to add some beans to it. Keep showing us those great recipes!!
6:38 Yummy!!Looks soooooooooo flavourful & mouth watering!!💛💖💖💖🥰😋
I've always liked just ranch dressing but this looks good too.
Hope you like it too.
Fun recipe I’ve always wanted to make this and you can eat the tortilla with no guilt. Add beans or corn?
You are America’s kitchen queen
Thanks so much! Yes, these are so versatile.
Sharkie snagged the lime. Taco salads look delicious 😀 I did, in fact, pre-order your new cookbook.
Superb! - Thanks! - Cheers!
You’re very welcome. Enjoy.
black beans and corn are nice additions to the salad.
Is A good salad Natasha thank you so much bless to you nd your family
You're very welcome! Enjoy. Be blessed!
I always add beans to the meat and have always used nacho cheese chips but the shells look good so maybe I need to try those!
I hope you love them!
Such a cool idea for the taco salad bowls-and the dressing sounds delicious! I will definitely give this one a try…but since I’m allergic, I will have to pass on the avocado.
I hope you love the recipe, Amy!
We like black olives also with all of your other toppings ,looks so good!
Sharky seemed happy with your choice of taco toppings. Thank you for a simple way to make those shells! I always wanted to know how
You’re welcome!
Nice catch!!
Omg this is a yes to make!!! I’m saving your receipt, Natasha! Thanks! 😊
Enjoy!
@@Natashaskitchen thank you! 😊
This looks very healthy 😍
I love the dressing! I serve your fajitas like that also. So good! Thanks 😊
I am enjoying your taco bowl right now, it so delious😊
Happy to know that you’re loving it!
Thank you for this buffet style of serving taco salad…great for serving at a get together. 😊
You are so welcome!
You showed me an extra step for cutting avocados! I always learn from you! Yes, I saw Sharkey stealing a lime😊
I’m glad you learned something new today 😊
The shark showed up when Natasha was mixing the sour cream and mayonnaise ❤🎉🎉😊
Well done!