Natasha I made your fajita recipe today. Was very easy and awesome and tasty. I cheated and used store bought tortilla's didnt have time to make them from scratch. I have made them in the past with your recipe. I have made a few dozen of your recipes and was never disappointed in any of them. Keep up the good work teaching us awesome flavorful recipes. You have inspired alot of us to cook things we normally might not have.
I barely know my parents… idk but these videos just give me a homely vibe I never got to experience in my youth. Please keep making these vids but don’t stop ever sellout !! Thank you so much for teaching me how to cook and take care of my wife ❤️
I subscribed to you Danny even though you probably don’t have a RUclips channel you might want to start like your mom one day and I would be lucky to have been your first subscriber ❤❤😅
Natasha you’re amazing! You have helped me become a better cook for my family. I still sometimes burn things so I’ll take your advice in getting that thermometer plus getting that cook book of yours as well. Thank you for all you do. God bless you and your family.
Great recipe. I made some yesterday. I washed my skillet after chicken (no burnt meat taste on veggies), reheated the skillet with some grape seeds oil, added some fresh minced garlic along with papers and onions. The fried minced garlic gave an amazing flavor to my veggies! Thank you, as always, you are amazing!
People either LOVE, or HATE cilantro. My family LOVES it! It's that particular flavor that adds such a wonderful flavor to fajitas and/or salsa. Pretty sure I'll have to make this recipe within the next week. Thank you. ❤
I made these with homemade flour tortillas and they were SO delicious! Very quick and easy to make with a ton of flavor. I was nervous the peppers and onions wouldn’t be seasoned enough but they were with salt and pepper and the residual seasoning from the chicken. Perfect quick weeknight meal, and bonus, our kids (5 and 3 years old) ate it too!
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
I cooked the chicken fajitas for my wife and I over the weekend. Both of us loved the marinade used on the chicken. The marinade made this recipe. I added a little guacamole and sour cream for taste. You are making me a pretty good cook!!! Have a great New Year!!!
So yummy! Nothing else to say! 😍 I just made them for lunch and pair them with some Mexican rice, no tortillas, and an avocado salad. Thank you for your recipes .
Natasha, the most enthusiastic, transparent, exuberant and resilient chef, i love your recipes and adore your accomplishment of sending a new recipe video
¡Hola! ¿Cómo estás? I love chicken fajitas! Your 🔔🌶s look beautiful. My mom used to make those for me. But she didn't marinate them. I love the way how you marinated the chicken and the vegetables. It reminds me of the reminiscence of your shrimp recipe. The dishes you've been making were never deplorable. They are always opulent and striking. I love how you changed the font in the cover in your recent videos. Ow! A tortilla rolled and crashed into me! I forgot that you use those on tortillas. Stay tuned for a friend that I'll let you say hi to tomorrow! Good job, as always.
Hi Natasha this is William again. I watched your previous brownie video I'm thinking about baking those on my own but what specific salt do you recommend
I made these last night because my boyfriend wanted them and I never had fajitas before. It was super good and a lot easier than I thought it would be (I tend to stress out when cooking new food). I owe you one lol thank you for this.
Oh I like your exuberance and quick to the point explanations and this recipe looks absolutely mouthwatering. I’m chopping veggies right now and gathering spices. Thank you so much for making cooking fun.
Absolute legend. I used your method but a bit more spices. I used to cook chicken on high heat, inside was a bit raw. Now medium heat 10 minutes on each side is perfect. On the food thermometer I was trying to figure out 165 Fahrenheit to Celsius 😂 which is 75 degrees ( I'm from Britain) made this recipe for the family they loved it. THANK YOU!!!
Natasha, I'm a so so cook, but your recipes for yeast rolls and the chicken fajitas makes it seem like I know what I'm doing😂! Thanks for making cooking fun.
Mouth watering delicious. I melt some cheese on top, and it adds another layer of flavor. I like her style of cooking. Fun, humor and little bit of Jack King style magic while cooking. God bless you woman, don't ever change!
Made this tonight for dinner with sone table side guac! Yum! I’ve tried many of your recipes, this one’s going on my favs list. Thanks for making it so simple to make a yummy meal!
Love it .. got a tip for you .. when you chopping onions don’t touch the roots tell you finish chopping it will make less or no tears at all.. you will thank me for life
I love your cooking natasha I always follow your cooking you see I am starting to learn how to cook that's why I will always follow your cooking to learn how to cook very fast
I made this tonight and turned out awesome. I have made 4 or 5 recipes from your cookbook and all have been amazing. Thank you so much for sharing your knowledge of cooking!
@@Natashaskitchen thanks for sharing this recipe I cook it it was so good. You give me ideas what to cook when I have chicken breast. Really appreciate you honestly. My family loves it. Thanks once again
Will love to see you do more cooking if you have free time you helped lots of people which is amazing. Am a sister like you appreciate.God blessed you and your family
I always use your recipes, because I never find any ideas on my own, and I love everything you make. You make my life so easy, so thank you so much! My sister now follows you too 🙂 You are amazing and we love your energy!
The BEST chicken fajita recipe!!! So simple and so easy, a must try recipe. I've tried a number of Natasha's recipes and I am her number 1 fan! Go Natasha, go!
I'm deeply appreciative of Natasha's Kitchen for her exceptional chicken fajitas recipe. I prepared it on May 7, 2024, and it was an absolutely delightful, mouthwatering, and utterly satisfying culinary experience.❤
Cant wait to make this soon for me can i use mushrooms and skip bell peppers as am not a big fan of bell peppers i never had chicken fajitas before perfect for my after office meals
Natasha, I’ve made many of your recipes, as I will this one soon. I just love your lighthearted videos. They’re fun, helpful and the camera/special-effects guy gets my kudos too. Patiently waiting your cookbook release. Thank you. 👍🏻
Can’t wait to try this recipe Natasha! I am tired of buying the box fajitas and your recipe is just what I needed to see to make them homemade! Can’t wait to buy your cookbook!
Tried this tonight! We usually use the same fajita recipe every week and I found this to try instead. delicious!! Would recommend making a little extra dry seasoning to put on your veggies while cooking. We put it in flour tortillas with rice and cheese, and it was very good!
I prep my food on the weekend so I only had frozen chicken to work with. I put my frozen chicken in the fridge with the marinade ingredients and by the time I went to cook it later that week I was skeptical that the seasoning would be watered down. It wasnt! It was absolutely delicious and a new family favorite! Thank you for this great recipe!
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
Your recipes are good. Ive tried too. But ,I just like the way you demonstrate. Fun ,funny yet get to the bottom of the recipe with ease. I think ,Im enjoying watching you more than the cooking,hahaha 😂
Hi Natasha! I can’t wait to try this recipe. I learning a lot from watching your videos and by the way I preordered a copy of your hardcover Cookbook. Cheers from CDA, Idaho. 😊
how much i wish i stay next to your house so whenever i smell something good i can just come and grab it😊😂. You always make dishes that are so satisfying whole meal😊
Thanks Natasha! I made this yesterday and it was an absolute hit!! I will always do them like this in future. I was wondering where I can find your video on the salsa you use in this recipe? Many thanks again❤️
So glad to hear that! You can find all my recipes on natashaskitchen.com or in the recipe blog or recipe card I link the other recipes (anything in red font you can click on). natashaskitchen.com/chicken-fajitas-recipe/
@Natashaskitchen, In a future video, would you explain to your viewers bell peppers (green, yellow, red) are exactly the same plant Capsicum annuum, different seeds aren't planted to get different color peppers. They come from the same plant. They are simply picked at different stages of maturity, with green being immature, and red being ripe. Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen. Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. And, NO red bell peppers aren't hotter than green, they're sweeter.
Bought a roasted chicken at Costco yesterday because I knew what I wanted to cook for dinner tonight and today I saw your notification with exactly what dinner will be tonight. The only difference is I am using lettuce wrap instead of tortillas :)
Natasha I made your fajita recipe today. Was very easy and awesome and tasty. I cheated and used store bought tortilla's didnt have time to make them from scratch. I have made them in the past with your recipe. I have made a few dozen of your recipes and was never disappointed in any of them. Keep up the good work teaching us awesome flavorful recipes. You have inspired alot of us to cook things we normally might not have.
No worries I’m just glad that you enjoyed it!
I barely know my parents… idk but these videos just give me a homely vibe I never got to experience in my youth. Please keep making these vids but don’t stop ever sellout !! Thank you so much for teaching me how to cook and take care of my wife ❤️
Aw, I’m so happy to hear that. Thank you so much
I love you mom
I subscribed to you Danny even though you probably don’t have a RUclips channel you might want to start like your mom one day and I would be lucky to have been your first subscriber ❤❤😅
Chutiney 😂
I lover her too
Ok natasha
We all love her ❤
Natasha you’re amazing! You have helped me become a better cook for my family. I still sometimes burn things so I’ll take your advice in getting that thermometer plus getting that cook book of yours as well. Thank you for all you do. God bless you and your family.
That’s amazing. Thank you so much for sharing. That makes me smile.
Be blessed!
Great recipe. I made some yesterday. I washed my skillet after chicken (no burnt meat taste on veggies), reheated the skillet with some grape seeds oil, added some fresh minced garlic along with papers and onions. The fried minced garlic gave an amazing flavor to my veggies! Thank you, as always, you are amazing!
People either LOVE, or HATE cilantro. My family LOVES it! It's that particular flavor that adds such a wonderful flavor to fajitas and/or salsa. Pretty sure I'll have to make this recipe within the next week. Thank you. ❤
You’re welcome! I hope you love the recipe!
It baffles me why some people dislike cilantro … I love it. ❤️
For about 15% of us,cilantro tastes like soap. It’s genetic.
I love how much fun she has cooking. It's awesome.😂
Aw, thanks!
I made these with homemade flour tortillas and they were SO delicious! Very quick and easy to make with a ton of flavor. I was nervous the peppers and onions wouldn’t be seasoned enough but they were with salt and pepper and the residual seasoning from the chicken. Perfect quick weeknight meal, and bonus, our kids (5 and 3 years old) ate it too!
Thanks Natasha! This is great! Now I'm hungry, and it's hours till lunch. 😂 I'll definitely be making this recipe! It's a WINNER! WINNER! WINNER!
I hope you love it!!
She need always thanx
@@Natashaskitchen Made em' and Loved em'!
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
Sounds great!
@@Natashaskitchen it was amaaaazing! Thank you!
I cooked the chicken fajitas for my wife and I over the weekend. Both of us loved the marinade used on the chicken. The marinade made this recipe. I added a little guacamole and sour cream for taste. You are making me a pretty good cook!!! Have a great New Year!!!
Nice addition to the recipe. Thanks for sharing!
Her voice and style reminds me of Julia child
So yummy! Nothing else to say! 😍 I just made them for lunch and pair them with some Mexican rice, no tortillas, and an avocado salad. Thank you for your recipes .
Natasha, the most enthusiastic, transparent, exuberant and resilient chef, i love your recipes and adore your accomplishment of sending a new recipe video
Thanks so much!
she is more than what ever we call her
¡Hola! ¿Cómo estás? I love chicken fajitas! Your 🔔🌶s look beautiful. My mom used to make those for me. But she didn't marinate them. I love the way how you marinated the chicken and the vegetables. It reminds me of the reminiscence of your shrimp recipe. The dishes you've been making were never deplorable. They are always opulent and striking. I love how you changed the font in the cover in your recent videos. Ow! A tortilla rolled and crashed into me! I forgot that you use those on tortillas. Stay tuned for a friend that I'll let you say hi to tomorrow! Good job, as always.
Hi Edward, I love reading your comments 🥰. Thank you for taking the time to write in
I'll have to try that shrimp 🍤 recipe! Thanks for the heads-up!
Hi Natasha this is William again. I watched your previous brownie video I'm thinking about baking those on my own but what specific salt do you recommend
@@williambowers1366 maldon or kosherb salt
@jaquanpowell4605 kosher, why do you ask me
Made chicken fajitas today. Super easy recipe. Ingredients I always have on hand. Delicious!
Wonderful!
I enjoy the content of the videos that you and your husband are producing. Thanks so much. Blessings. Respectfully, Patricia
I’m so glad. Thank you. 💜
I'm at the store now getting all these ingredients for tonight. Thanks Natasha. ❤
Wonderful! Let me know how it turns out! :)
You are so fast
@Natashas Kitchen fajitas were a hit. Wife say that should be my go to lol thanks again
Girl! The next step for you is having your own cooking show! Your personality and charisma make your videos so enjoyable, plus your food is bomb!!
Thank you!
I made these last night because my boyfriend wanted them and I never had fajitas before. It was super good and a lot easier than I thought it would be (I tend to stress out when cooking new food). I owe you one lol thank you for this.
Glad they were enjoyed!
Oh I like your exuberance and quick to the point explanations and this recipe looks absolutely mouthwatering. I’m chopping veggies right now and gathering spices. Thank you so much for making cooking fun.
Hope you enjoy!
I love your delicious, savoring, sweet recipes, Natasha.
Thank you! Do you have a favorite?
Only that ?
Absolute legend. I used your method but a bit more spices. I used to cook chicken on high heat, inside was a bit raw. Now medium heat 10 minutes on each side is perfect. On the food thermometer I was trying to figure out 165 Fahrenheit to Celsius 😂 which is 75 degrees ( I'm from Britain) made this recipe for the family they loved it. THANK YOU!!!
Fantastic! Glad you fam enjoyed it.!
Natasha, I'm a so so cook, but your recipes for yeast rolls and the chicken fajitas makes it seem like I know what I'm doing😂! Thanks for making cooking fun.
You are so welcome! :)
Your such a breath of fresh air, I feel like I’m totally invigorated after watching you, you must be an absolute joy to live with.
Thanks for your compliment and for watching!
You just make my world with your cooking u transform into a chef in minutes thanks a million hun
Ah, thank you! I’m so glad to hear that. I hope you love this recipes
You are in my top ten chefs, worldwide ♥LOVE YOU AND YOUR RECIPES.
I don't have tried Chicken Fajitas in my life, but making it in a pan is easy with a strong smell and taste.
Найкращий повар -блогер всі рецепти дуже добрі ,завжди все получається .Завжди готовлю по твоїх Наташа рецептах !!!!👍👍👍
Thank you, that’s sweet of you. 😍
Mouth watering delicious. I melt some cheese on top, and it adds another layer of flavor. I like her style of cooking. Fun, humor and little bit of Jack King style magic while cooking. God bless you woman, don't ever change!
Looks delicious .......fajitas are very yummy.....✝️🙏🏾💕😊✝️
Love all your receipes but mostly your joy/happiness you bring when your cooking Thank You
awe, thank you!
Made this tonight for dinner with sone table side guac! Yum! I’ve tried many of your recipes, this one’s going on my favs list. Thanks for making it so simple to make a yummy meal!
I’m so glad that you enjoyed it! Thank you for sharing. ❤️
Love it .. got a tip for you .. when you chopping onions don’t touch the roots tell you finish chopping it will make less or no tears at all.. you will thank me for life
Thank you!
Can't wait for the premiere+can't wait to try this recipe with my family love you Natasha 🌹😻😘💕❤️😍😗
I hope you’ll love it!
no need to wait . hopefully you have cooked
I love your cooking natasha I always follow your cooking you see I am starting to learn how to cook that's why I will always follow your cooking to learn how to cook very fast
This looks so simple and delicious! This will now be my go to chicken fajitas recipe!!! Thanks for the recipe ❤
Yay so glad!
Natasha - THANK YOU for sharing so many wonderful recipes! Would love to have your instructions on Ceviche.
So glad to hear that!
Natasha, you are the best! Thanks for sharing your recepies. Hope you and your family are doing good! 🙏🏼🤗
I made this tonight and turned out awesome. I have made 4 or 5 recipes from your cookbook and all have been amazing. Thank you so much for sharing your knowledge of cooking!
My pleasure 😊
Thank you for making my dinner plans so much easier! These quick and simple chicken fajitas are going on my menu this week.
You are so welcome!
I have to say, I just cook this and it turned out GREAT!! Thanks for the video and recipe!
That’s wonderful! Thank you for sharing.
Thanks for sharing tomorrow am gonna cook it for my family. Thanks once again. It’s looks good
enjoy!
@@Natashaskitchen thanks for sharing this recipe I cook it it was so good. You give me ideas what to cook when I have chicken breast. Really appreciate you honestly. My family loves it. Thanks once again
Will love to see you do more cooking if you have free time you helped lots of people which is amazing. Am a sister like you appreciate.God blessed you and your family
I love a mixture of the bell peppers especially with Serrano chillie peppers mixed in.
One of my favorites!😋❤
Can't wait to see it Natasha!!😍
See you!
Another GREAT Recipe! I'm wanting your Cookbook.
Does it lay flat and stay open while you look at the recipes?
I'd hate to get it all messy.
Hi! Thank you, so glad you are loving them! Yes, the book will have a lay-flat feature. :)
Chicken Fajitas looks delicious, I love Mexican food, my other favorite is Pizza 🍕
so good!
Hello 👋 how's the weather treating you over there?
I always use your recipes, because I never find any ideas on my own, and I love everything you make. You make my life so easy, so thank you so much! My sister now follows you too 🙂 You are amazing and we love your energy!
You are so welcome! I’m so glad you’re enjoying them. ❤️
after long long time.thank you Natasha ❤❤❤
The BEST chicken fajita recipe!!! So simple and so easy, a must try recipe. I've tried a number of Natasha's recipes and I am her number 1 fan! Go Natasha, go!
I make some mean chicken fajitas myself.
I will have to try this recipe.
Looks tasty, as usual.
I hope you try it too.
Thank you so much for this recipe. I wanted some recipes to make with chicken. This will be great!
That’s great! You may also enjoy some of these:
natashaskitchen.com/best-chicken-breast-recipes/
My mouth was watering when you did the taste test.💛💖💖💖🥰😋 7:08
I'm deeply appreciative of Natasha's Kitchen for her exceptional chicken fajitas recipe. I prepared it on May 7, 2024, and it was an absolutely delightful, mouthwatering, and utterly satisfying culinary experience.❤
Thanks for this wonderful feedback! 😍
Cant wait to make this soon for me can i use mushrooms and skip bell peppers as am not a big fan of bell peppers i never had chicken fajitas before perfect for my after office meals
Hi Ramya! Peppers are what give this the authentic taste of fajitas but you can use other veggies if you prefer. I hope you love the recipe!
Just tried the recipe and they were the most delicious chicken fajitas I have ever had! Thank you very much for the amazing recipe Natasha!
Great to hear!
Natasha, I’ve made many of your recipes, as I will this one soon. I just love your lighthearted videos. They’re fun, helpful and the camera/special-effects guy gets my kudos too. Patiently waiting your cookbook release. Thank you. 👍🏻
Aw, thank you so much for the kind words. We appreciate the love and support!
I made this recipe yesterday.. Everyone loved it! Thank you for sharing easy and quick recipes that's so practical anyone can make
Hello 👋 how's the weather treating you over there?
Those looks so good, I need to start adding avocado, cilantro and sour cream. thanks for the idea
You are so welcome!
I wish smell-o-vision was a thing, daaang 🤤
My favorite ❤ , recipes that has never disappoint me.
Thank you!
Oh yeah! This is gonna be fantastic! 😋
Watching your cooking videos make me feel somehow so happy always, learned so many american home recipes from you thanks so much :)
Aww, I’m so glad to hear they are helpful. Thank you for sharing.
Can’t wait to try this recipe Natasha! I am tired of buying the box fajitas and your recipe is just what I needed to see to make them homemade! Can’t wait to buy your cookbook!
I hope you love this recipe, Christine! :)
Beautiful Haelthy fresh recipe. Simple instructions. Honestly cannot wait to try! Amazing, it was done in one pan. Thanks, Natasha!! A 🌟 Recipe
Tried this tonight! We usually use the same fajita recipe every week and I found this to try instead. delicious!! Would recommend making a little extra dry seasoning to put on your veggies while cooking. We put it in flour tortillas with rice and cheese, and it was very good!
Thank you for the tips!
My favorite! Thank you! Natasha..Can’t wait for my cookbook!! Love your videos 🥰👏👏💗
Hello 👋 how are you doing today??
All the best with your cookbook!!! Gosh... it's wonderful to see you all have reached that goal, just wonderful. 😊
Thank you so much
I love Chili’s
I prep my food on the weekend so I only had frozen chicken to work with. I put my frozen chicken in the fridge with the marinade ingredients and by the time I went to cook it later that week I was skeptical that the seasoning would be watered down. It wasnt! It was absolutely delicious and a new family favorite! Thank you for this great recipe!
That’s wonderful
A cant wait to Tast this 😍
I agree with you about using the meat thermometer, always leads to good results! Great recipe, thanks.
Yes that’s right. 👌
It looks delicious 🤤 can’t wait to try it!
Enjoy!
Just made it. Came out perfect. Incredible technique, very little prep work. Awesome!
so glad to hear that!
Nice to know!
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
Thank you for patiently waiting and for your support ❤️
Another great recipe that my family really enjoyed. Thank you Natasha.
My pleasure ❤️
so glad to hear that!
Your recipes are good. Ive tried too. But ,I just like the way you demonstrate. Fun ,funny yet get to the bottom of the recipe with ease. I think ,Im enjoying watching you more than the cooking,hahaha 😂
Great chicken breast recipe!😍I would love to make it for my family.Looks so delicious 😋
Thank you! Let me know how you like the recipe. :)
These are delicious! My go to for Chicken Fajitas! With a guac on the side, yummy!
Hi Natasha! I can’t wait to try this recipe. I learning a lot from watching your videos and by the way I preordered a copy of your hardcover Cookbook.
Cheers from CDA, Idaho. 😊
Hi Marvin! That’s amazing, thanks so much.
how much i wish i stay next to your house so whenever i smell something good i can just come and grab it😊😂. You always make dishes that are so satisfying whole meal😊
Haha you can make these recipes too. So easy and good!
I thought the pepper grinder was fake at first, good lord!
😂😂😂
This recipe is absolutely amazing and I keep coming back to it
It's so good! I’m so glad you love it!
Looks delicious 😋
Thanks Natasha! I made this yesterday and it was an absolute hit!! I will always do them like this in future. I was wondering where I can find your video on the salsa you use in this recipe?
Many thanks again❤️
So glad to hear that! You can find all my recipes on natashaskitchen.com or in the recipe blog or recipe card I link the other recipes (anything in red font you can click on). natashaskitchen.com/chicken-fajitas-recipe/
@Natashaskitchen, In a future video, would you explain to your viewers bell peppers (green, yellow, red) are exactly the same plant Capsicum annuum, different seeds aren't planted to get different color peppers. They come from the same plant. They are simply picked at different stages of maturity, with green being immature, and red being ripe. Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen. Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. And, NO red bell peppers aren't hotter than green, they're sweeter.
Wow! Thank you. Never new this
Looks so yummy 💖
Looks delicious and easy to make. Thank you
I broke the bad streak of 666 comments. Im proud.
Damn 666
Natashas I love your recipe for Chicken fajitas yum yum 💫⭐️⭐️⭐️⭐️⭐️
Looks tasty 😋 😍
That looks so good. We only eat Poultry and fish and tons of vegetables 😊 I must make these! My husband would love these...❤ ty 🎉
I hope it becones your new favorite ❤️
@@Natashaskitchen 🤗🌟
Looking for easy go to recipes that my family will eat. This popped up in my search. Looks so yummy can't wait to try it!
Hope you enjoy!
Greetings From Rochester NY. This looks delicious thank you for sharing. 🤤🥰👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you for watching from NY and for the compliment 🥰
Tried these fajitas, absolutely amazing!❤ Thanks for sharing Natasha!!
So glad!
Natasha! My wife and I love your funny stuff. We get great enjoyment out of watching you. Thanks to you and your husband!!
Aw, thank you! That means so much.
Bought a roasted chicken at Costco yesterday because I knew what I wanted to cook for dinner tonight and today I saw your notification with exactly what dinner will be tonight. The only difference is I am using lettuce wrap instead of tortillas :)
sounds delicious!
I just made this recipe and it taste delicious (highly recommended)
Glad you liked it!!
Always delish recipes-love your videos (and humor!)
thanks so much!
Just made these per your instructions thank you very much!
I made these tonight. I just served over rice. They were delicious!
Yum!
Hello 👋 how's the weather treating you over there?
Well I am for sure hungry now! Yum!!!
I hope you’ll try this 👌
Hello 👋 how's the weather treating you over there?