This is how I make my shrimp ceviche too. Thank you for sharing an authentic Mexican recipe! Next time, you should try your ceviche with Tapatio hot sauce.
I make Mexican shrimp cocktail for years, but when I saw your ceviche, I had Mexican shrimp cocktail when you added Clamato (tomato cocktail) into your ceviche. So I look forward to making your ceviche as it’s a Mexican shrimp cocktail but less liquidy. Both have same traditional ingredients so I know it’ll be another hit. Thank you always for sharing
Everyone has their way of doing ceviche,,, one key note is to drain the shrimp before you add the veggies.... Plus serve on a tostada smothered with mayo and dot on top with chile valentina,, you wont regret it, so delish
This is my favorite food channel these days because we have very similar tastes in dishes and the presentation is always so pleasant with Natashas' antics . I have always made ceviche exactly like this from eating Peruvian ceviche from shops in south Florida . The only difference is I like it pretty spicey and leave a certain amount of the jalapeno seeds in for that . Also rarely add cucumber but it is a completely appropriate ingredient . I sometimes also add some firm fish or calamari also and lime cook it . I like mine served Peruvian style with a nice jalapeno/avocado green sauce on the side . Peruvians also serve it with typical side of cold yams and giant corn kernels which I pass on .The way I make it , and like it is usually served in the shops , it is pretty eye watering spicy and you use the green sauce to tone it down while you eat it . Probably as a dish to serve to children it is better to take your approach and make it milder and spice it up as you eat it .
I LOVE everything lime-flavored. There is a recipe I use a lot because my BF is vegan, so instead of the fish/shrimp, I used cooked lentil, lots of lime, and same all ingredients as you. AMAZING option for vegetarians and vegans. :)
EVERYTHING YOU HAVE RECOMMENDED HAS BEEN SO DELICIOUS MY HUSBAND IS POLISH AND HE WAS NEVER A SALAD PERSON BUT I MADE THE SHRIMP CEVICHE AND HE COULDN,T GET ENOUGH OF IT. THANKS
I like adding extra avocado slices on top of my tostadas. 😋 it enhances the flavor even more of the ceviche. 😋 definitely going to have to try this one out! 😋
I love you and what you do. This machine I have had for years and I use it all the time for my salads and special middle eastern salad called TABULEH ❤❤❤ 😂
Definitely got me going to make my first ceviche of the Summer! I also add chopped orange and yellow bell peppers for color. Instead of Clamato, I use fresh squeezed tangerine juice with the lime juice ('Evolution' tangerine juice works great) and a shot of Spanish sherry. There is something about the fragrant flavor of tangerine with the lime and the sweet nuttiness of Spanish sherry that really adds something special.
OMG Natasha can't wait for the premier Going super fresh for the summer 🌞 as you slay LoL 😉 i love how u deftly made this look vibrant love you Natasha 🌹❤️🔥 have a great day ahead Natasha love you 😘💕
Wow, Natasha!! This looks absolutely amazing. I’ve been looking for a recipe like this for some cooked shrimp that I have in the freezer. I can’t wait to make it! Ty!
First of all I would like to say that you are so much fun! ☺ I am currently in the process of making this dish, but I did not buy any Clamato juice because one of the first ingredients in it is high fructose corn syrup 🫨🫨 That is a NO for me! I can’t wait to try this recipe. It looks fabulous!
Looks amazing! You are definitely the best chef ever; you should start a show and air it on national television.Take this advice as encouragement from me! We love u, Natasha! 😙
Watching this again as I prep my shrimp 🍤 Probably my favorite chips are Late July brand, they're organic, and they have so many flavors: plain, jalapeno/lime - my favorite, mexican street corn, nacho cheese, and more. 😋
I love ceviche with chips too. However, I cut up the corn tortillas and fry them, but the key is to sprinkle them with some Tajin seasoning as soon as they come out of the fryer. And like you, I love Tabasco sauce on my ceviche. Great video!! 👍
Looks delicious!! I've never had shrimp ceviche but I think I'm going to try to make it for my family. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful day Natasha.
This is the first video i have seen of yours.. and i gotta say.. you are too cute! love your flair and how you go about your video! I've subscribed because i'm sure i'll enjoy making your recipes or just enjoy watching. Saludos!
Some recipes can be very intimidating, but after watching your videos all fear is removed and confidence fills the void. It was my first time making and will not be the last. Loved it, Loved it, Loved it.
Scrumptious and delicious is your scraps you don't composted do you have a garden have a wonderful day God bless you and your family God bless America and the world God bless the children and keep them safe👍🏻🙏🇺🇸
Te faltó un poco de aceite de oliva, sal, una pizca de pimienta y un poco de orégano Soy Mexicana y así dará más sabor!! Saludos desde Seattle Washington 😊😊😊😊
I'm Mexican I won't put that ever lol. Ceviche is diffrent according to the region. I like the way it was made but it will be consider a salad in my region. I made it like this and I know is delicious. Just agree with the black pepper.
...Thanks sooo much Natasha! I’m going to include your delicious ceviche on my TexMex themed charcuterie board this weekend. Your charcuterie board was the first video that I watched of yours...during Covid...not the best timing for sharing finger food then, but that has changed my friend! It’s FINALLY safe to go back into the water (...a Sharky/Jaws reference :)!! 🦈
Thank you for this video. I am glad I watched it. I always had an idea on how to make it but you just showed me the key ingredient. Thank you Natasha! Can't wait to make this. I love ceviche.😊😋🩷
Natashas, the clamato is a mixture of clam and tomato juice and you have it in 2 versions, original and spicy. In Canada it is the Mott's company that marketed it - just to let you know !
Looks delicious and looks so healthy I've eaten the salad this Afternoon, (with similiar ingredient such as cucumber, tomatos,) 🤭🤭 Together I've watched your video today
@@tsubadaikhan6332 you can make your own cuanto with a tomato juice, some lime, worchiester sauce and if you find clams in a bottle or jar use the juice (key ingredient) salt, pepper and a little sugar
Going super fresh for the summer ☀️ as you slay lol 😂 I love how u deftly made this look vibrant. Yep, don't forget the shrimp, an essential ingredient in ceviche. You must have shrimp a lot. You are using it like salsa. You look striking in the cover when summer looking shirt, lol 😂 Your kids have been flourishing and are ready for their summer ☀️ experiences! You are too! P.S. Stay tuned for TWO friends. I will let u say hi to in the premiere chat. Good job, as always.
El verdadero ceviche lleva los camarones, pescado o fruto del mar fresco, crudo y se marina en el jugo del limón que en Canadá u otros paises llaman lima… pero entiendo que fuera de México 🇲🇽 es casi imposible encontrar todos los frutos del mar tan frescos porque yo soy mexicana y vivo en Canadá 🇨🇦 y no los encuentro, sólo congelados y en algunas tiendas chinas, pero jamás es el mismo sabor, nadaaaaa sabe tan rico 🤤 como en México 🇲🇽, NADAAAAA!!! Pero gracias por el video, me gustó, tienes una gran actitud, muy alegre y radiante, aunque te contradigas diciendo que te gusta el picante y le quitas el corazón al jalapeño!!!😂😂😂 VIVA MEXICO 🇲🇽!!!
Looks yummy, I make ceviche once in a while, but prefer fish, usually sea bass or cod, and add onion, celery, a mixture of hot peppers, jalapeno and some red variety like fresno or cayenne, and tomatoes all marinated in lime juice. I don't add avocado but that sounds good, will try that. I also add lots of cilantro, love it. But my secret ingredient is coconut milk, it cuts the acidity of the lime juice and gives it creamy texture.
I've a tip: add mayo to the tostada before the ceviche & for those who like mayo. If you're used to spicy, then add also Yucateco salsa. Elevates it and it's spicy 🥵
I LOVE ceviche!!!! Can’t wait to make this recipe!!!! 🤤🤤
Let me know how it turns out! :)
Ecuadorian ceviche is similiar but adds orange juice also and it's more like a soup (still cold) and it is served with plantain chips. It's delicious!
Sounds great!
This is how I make my shrimp ceviche too. Thank you for sharing an authentic Mexican recipe! Next time, you should try your ceviche with Tapatio hot sauce.
You are so welcome, I will put Tapatio sauce on my shopping list
Yes, Tapatio is the best with ceviche!
Looks good! Pretty authentic Mexican way but why do you prefer cooked shrimp?
I make Mexican shrimp cocktail for years, but when I saw your ceviche, I had Mexican shrimp cocktail when you added Clamato (tomato cocktail) into your ceviche. So I look forward to making your ceviche as it’s a Mexican shrimp cocktail but less liquidy. Both have same traditional ingredients so I know it’ll be another hit. Thank you always for sharing
Everyone has their way of doing ceviche,,, one key note is to drain the shrimp before you add the veggies.... Plus serve on a tostada smothered with mayo and dot on top with chile valentina,, you wont regret it, so delish
thanks for sharing! :)
Not the Mayo
Yay!
I love shrimp ceviche with some cold beers.
This is my favorite food channel these days because we have very similar tastes in dishes and the presentation is always so pleasant with Natashas' antics . I have always made ceviche exactly like this from eating Peruvian ceviche from shops in south Florida . The only difference is I like it pretty spicey and leave a certain amount of the jalapeno seeds in for that . Also rarely add cucumber but it is a completely appropriate ingredient . I sometimes also add some firm fish or calamari also and lime cook it . I like mine served Peruvian style with a nice jalapeno/avocado green sauce on the side . Peruvians also serve it with typical side of cold yams and giant corn kernels which I pass on .The way I make it , and like it is usually served in the shops , it is pretty eye watering spicy and you use the green sauce to tone it down while you eat it . Probably as a dish to serve to children it is better to take your approach and make it milder and spice it up as you eat it .
I LOVE everything lime-flavored. There is a recipe I use a lot because my BF is vegan, so instead of the fish/shrimp, I used cooked lentil, lots of lime, and same all ingredients as you. AMAZING option for vegetarians and vegans. :)
Sounds like something I would like to try, even if I'm not vegetarian. What kind of lentils do you use, Red, Green or brown/black?
EVERYTHING YOU HAVE RECOMMENDED HAS BEEN SO DELICIOUS MY HUSBAND IS POLISH AND HE WAS NEVER A SALAD PERSON BUT I MADE THE SHRIMP CEVICHE AND HE COULDN,T GET ENOUGH OF IT. THANKS
that's amazing!
I like adding extra avocado slices on top of my tostadas. 😋 it enhances the flavor even more of the ceviche. 😋 definitely going to have to try this one out! 😋
Great idea!!
I love you and what you do.
This machine I have had for years and I use it all the time for my salads and special middle eastern salad called TABULEH ❤❤❤ 😂
Thank you for the love and support! It's much appreciated.
I'm hungry. I'll try to make this shrimp ceviche for my nutritious breakfast 🍐🍐🍋🍋🍊🍊🥑🥑🥒🥒🧄🧄🍤🍤
I hope it becomes your new favorite 😊
Definitely got me going to make my first ceviche of the Summer! I also add chopped orange and yellow bell peppers for color. Instead of Clamato, I use fresh squeezed tangerine juice with the lime juice ('Evolution' tangerine juice works great) and a shot of Spanish sherry. There is something about the fragrant flavor of tangerine with the lime and the sweet nuttiness of Spanish sherry that really adds something special.
OMG Natasha can't wait for the premier Going super fresh for the summer 🌞 as you slay LoL 😉 i love how u deftly made this look vibrant love you Natasha 🌹❤️🔥 have a great day ahead Natasha love you 😘💕
That looks really good!
This is the best Ceviche I have ever made, Thanks Natasha for always making the best recipe we can copy.
Glad you like it!
Wow, Natasha!! This looks absolutely amazing. I’ve been looking for a recipe like this for some cooked shrimp that I have in the freezer. I can’t wait to make it! Ty!
Hope you enjoy
I can't wait to make it ❤❤❤ Thanks for sharing Natasha ❤️
First of all I would like to say that you are so much fun! ☺ I am currently in the process of making this dish, but I did not buy any Clamato juice because one of the first ingredients in it is high fructose corn syrup 🫨🫨 That is a NO for me! I can’t wait to try this recipe. It looks fabulous!
Thank you, I hope you love this recipe!
Oh my God! tTat looks so good! I want some now 😊
Looks amazing! You are definitely the best chef ever; you should start a show and air it on national television.Take this advice as encouragement from me! We love u, Natasha! 😙
Thank you so much
@@Natashaskitchen Yeah, np!
Watching this again as I prep my shrimp 🍤 Probably my favorite chips are Late July brand, they're organic, and they have so many flavors: plain, jalapeno/lime - my favorite, mexican street corn, nacho cheese, and more. 😋
The Costco organic tortilla chips are great. The tortilla strips are really good, too.
I love ceviche with chips too. However, I cut up the corn tortillas and fry them, but the key is to sprinkle them with some Tajin seasoning as soon as they come out of the fryer. And like you, I love Tabasco sauce on my ceviche. Great video!! 👍
sounds amazing! thank you!
Looks delicious!! I've never had shrimp ceviche but I think I'm going to try to make it for my family. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful day Natasha.
You are so welcome! Enjoy the recipe!
You are absolutely fantastic and I love everything you make and cook and do!!! Thank you for all your fabulous recipes!
Thank you so much!
Looks delicious!!💛🥰
This is the first video i have seen of yours.. and i gotta say.. you are too cute! love your flair and how you go about your video! I've subscribed because i'm sure i'll enjoy making your recipes or just enjoy watching. Saludos!
Looks delicious and made my mouth water! Thanks for sharing!
You're welcome! I hope you get to try the recipe!
Ceviche is EVERYTHING! I love it especially with rice and tacos. I always salt it and extra lime
So good!
Yum! I'll be making this dish! Thank you Natasha!!
You're very welcome. Let me know what you think of the recipe! :)
Looks good. We will try this soon. Thanks for another great recipe.
Your cucumber technic really impressive too. 😀
Looks so delicious Natasha ❤️
The prefect summer recipe!! That looks so delicious!! 🍻🍹🍹💕
So good!
Made it last night - Key West pink shrimp. Loved it! Didn't have Clamato so used a little Passata - delicious!
Hey Natasha! I just made your recipe for chicken Marsala last night for dinner. Too good to get a photo lol! Thank you for your great recipes!
I'm so glad to hear that! Thank you for sharing.
Very nice greetings from Egypt
thank you for tuning in! :)
Been making ceviche with Clamato for years and years ! It’s delicious
Inspiring shrimp ceviche. It looks so appetizing, colorful, super tasty and well presented :)
Thanks a lot! Hope you’ll love it too.
Looks delicious.
I could down the whole recipe on my own! So delish! Love it!
It's so good!
Absolutely incredible👏 Cannot wait to make it this weekend!
Hope you enjoy it!
I have never made ceviche before. I made it today and it was a hit. Best recipe ever! Thank you for sharing🥰
Glad you liked it!!
I've never heard of Shrimp Ceviche, I only know fried or boiled shrimp, but it looks really good.
I hope you get to try the recipe!
This looks so incredible. I’m gonna make it this weekend.
let us know how you like the recipe!
Wunderbar, Natasha! Thanx for this fantastic recipe.
My pleasure
I’ll be making that this summer! That looks amazing!
It’s perfect
Some recipes can be very intimidating, but after watching your videos all fear is removed and confidence fills the void. It was my first time making and will not be the last. Loved it, Loved it, Loved it.
Love it! I hope you’ll enjoy all the recipes that you will try.
Looks good 👍🏾 👌🏾 😋
Thank you so much. It looks so delicious 🤤
You're very welcome! I hope you love the recipe!
My fav tortilla chip is the scoops by Tostitos.
Scrumptious and delicious is your scraps you don't composted do you have a garden have a wonderful day God bless you and your family God bless America and the world God bless the children and keep them safe👍🏻🙏🇺🇸
Thank you for the recipe!! Sounds yum!!
You are so welcome!
Looks delicious
I love ceviche and I love your recipes!
thank you! I'm so glad you are enjoying them!
Te faltó un poco de aceite de oliva, sal, una pizca de pimienta y un poco de orégano
Soy Mexicana y así dará más sabor!!
Saludos desde Seattle Washington 😊😊😊😊
thank you for the suggestions and for watching
I'm Mexican I won't put that ever lol. Ceviche is diffrent according to the region. I like the way it was made but it will be consider a salad in my region. I made it like this and I know is delicious. Just agree with the black pepper.
Humm, this could be good. 😋
...Thanks sooo much Natasha! I’m going to include your delicious ceviche on my TexMex themed charcuterie board this weekend. Your charcuterie board was the first video that I watched of yours...during Covid...not the best timing for sharing finger food then, but that has changed my friend! It’s FINALLY safe to go back into the water (...a Sharky/Jaws reference :)!! 🦈
Wonderful idea!
OMG YUMMY!!! Can't wait to make this
Hope you enjoy
Love making ceviche. I like using the Tostitos scoops with it.
That looks amazing. I’m definitely going to try this.
Let me know how it turns out
This is such a go to 🤤🤤🤤
Me encanta esa receta
Delicious
Thank you for this video. I am glad I watched it. I always had an idea on how to make it but you just showed me the key ingredient. Thank you Natasha! Can't wait to make this. I love ceviche.😊😋🩷
You're very welcome. I hope you love the recipe!
I *love* my Vidalia!! 😅.
I’m starting to look for healthy recipes and this sounds great!! Thanks as always, Natasha!!
You're very welcome!
We made this last week and it was amazing!! Will def be making it again and again.
Glad you liked it!!
Natashas, the clamato is a mixture of clam and tomato juice and you have it in 2 versions, original and spicy. In Canada it is the Mott's company that marketed it - just to let you know !
Fresh avocado, cucumber, lime juice, onion and tomatoes...
I just came
Looks delicious and looks so healthy
I've eaten the salad this Afternoon, (with similiar ingredient such as cucumber, tomatos,)
🤭🤭
Together I've watched your video today
Wow! 😮😮😮 I loved it . Wanna try this recipe . Thank you Natasha 😊
Hope you like it!
👀 good this shrimp cilantro 🍤 🔪 🥑🥒🍅 ceviche 💯👌 DELICIOUS HEARTY 🙏♥️
So good
Oh goodie...looks like I have all these ingredients on hand!! Bonus, shrimp is actually more affordable than a lot of other proteins right now too! :)
Perfect! I hope you’ll love it.
What is a ceviche if I dare ask lol😊 now I know and it looks incredible
Perfect for summer I love you videos!!!
Thank you!
Yum yum 🤤 I love ceviche and also add Clamato 👌🏻😋 spread a bit of mayo in the tostada also adds a great taste.
Thank you Natasha 🥰
You're very welcome! :)
I'm Australian. I've never heard of Clamato, I don't think it exists here. Do you think a good Tomato juice would work?
@@tsubadaikhan6332 you can make your own cuanto with a tomato juice, some lime, worchiester sauce and if you find clams in a bottle or jar use the juice (key ingredient) salt, pepper and a little sugar
Looks awesome yummy 😋 😊
Thank you 😋
Looks amazing, I definitely want to try this
You should! I hope you love it
Oh I'm so hungry now looks so delicious! 😋🥰
So good
Absolutely delish
💯
Thanks for sharing I love it ❤
you're welcome!
This is going in my personal recipe list. Thank you!
Hope you enjoy
This is perfect for husband to take for lunch whenever he leaves for work. Whatever food I make, he loves it. ❤️❤️❤️❤️❤️
Yes it’s perfect!
Going super fresh for the summer ☀️ as you slay lol 😂 I love how u deftly made this look vibrant. Yep, don't forget the shrimp, an essential ingredient in ceviche. You must have shrimp a lot. You are using it like salsa. You look striking in the cover when summer looking shirt, lol 😂 Your kids have been flourishing and are ready for their summer ☀️ experiences! You are too!
P.S. Stay tuned for TWO friends. I will let u say hi to in the premiere chat. Good job, as always.
Thank you Edward for such a nice comment and for following us along 🥰. I look forward to chatting with you tomorrow.
I think it’s time you are introduced to Tapatio. It is by far the best hotsauce on the market. Perfect for ceviche
Nice, thanks for sharing!
We like the organic tortilla chips from Target. That ceviche looks very good! 😊
It's so good!
Thank you🎉 I am making it today 😊
Hope you enjoy!
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
El verdadero ceviche lleva los camarones, pescado o fruto del mar fresco, crudo y se marina en el jugo del limón que en Canadá u otros paises llaman lima… pero entiendo que fuera de México 🇲🇽 es casi imposible encontrar todos los frutos del mar tan frescos porque yo soy mexicana y vivo en Canadá 🇨🇦 y no los encuentro, sólo congelados y en algunas tiendas chinas, pero jamás es el mismo sabor, nadaaaaa sabe tan rico 🤤 como en México 🇲🇽, NADAAAAA!!! Pero gracias por el video, me gustó, tienes una gran actitud, muy alegre y radiante, aunque te contradigas diciendo que te gusta el picante y le quitas el corazón al jalapeño!!!😂😂😂 VIVA MEXICO 🇲🇽!!!
I tried it this evening (minus shrimp). Was my first time making ceviche. Delicious, and I’m quite picky. Thank you so much!
Wonderful! Im glad you enjoyed it.
I have made this once and I love it so much that I am coming back to view the recipe
I'm so glad you like it
Looks yummy, I make ceviche once in a while, but prefer fish, usually sea bass or cod, and add onion, celery, a mixture of hot peppers, jalapeno and some red variety like fresno or cayenne, and tomatoes all marinated in lime juice. I don't add avocado but that sounds good, will try that. I also add lots of cilantro, love it. But my secret ingredient is coconut milk, it cuts the acidity of the lime juice and gives it creamy texture.
Sounds yummy too, thanks for sharing!
Outstanding presentation !!!
thank you!
Yes my family loves it
So glad to hear that!
This is my second recipe I have tried of yours and this is so dang good!
I’m so glad to hear that! Thank you
Thank you for adding cucumber my 🇲🇽 heart is so happy 💜 majes such a difference in flavor!
I've a tip: add mayo to the tostada before the ceviche & for those who like mayo. If you're used to spicy, then add also Yucateco salsa. Elevates it and it's spicy 🥵
It's so good!
I cant wait to make this my dinner 😍😍
Enjoy!
Wow is HIT Natasha thank you very much Much much appreciated God bless you nd your family nd bless weekend
You are so welcome
An healthy recipe for the Summertime, I love Ceviches 🥗🥗🥗🥗
I love your recipes
Thank you so much 😊
No problem 🎉