If anyone’s wondering why she rubs the cucumber like that, is because they have a bitter taste. Rubbing the sliced end against it, releases the white foam that causes the bitterness. Love from Phoenix 🤗🤗💙
Claudia I have a request! Can you do a grocery haul of the staples you keep in your house?? And possibly how you plan out what you’re going to make for that week?
Omg no lie I did exactly how she said with all the seasonings I never used garlic salt or jugo Maggie. It was so amazingly GOOD!!!!!!!! I’ve been following her videos and making her food and my food has been coming out so good.
It’s my favorite recipe I eat it all day. I have try to cook all of your recipes. All of your recipes are delicious but if you practice everyday it tastes even more delicious.
Every recipe of yours I’ve tried has been on point and I’m a beginner cook! I just was thinking to make this and 💥 boom... here you are, woman! Thank you lol you are the best!
So I’m making this today! First time makin ceviche! I already got my shrimp in the fridge 😋 Let’s see how it turns out!! Thank you for the easy amazing recipes I’m learning I’m 21 & I love amazing my parents with Dishes gotta feed my viejitos while I can 🙏🏼
This is my ABSOLUTE FAVORITE instructions! I try to look at other videos but I ALWAYS come back to this one and make it exactly! Taste SO SO SO SO SOOOOO GOOD!!! Thank you for your service! 🥹💞
You’re already one of my favorite RUclipsrs but even more so cause you cleaned the shrimp. I HATE when people skip that step. AND how is this the first time I’ve ever seen the rubbing the cucumber trick?!?!?!
Friendly tip that no one asked but worth to know. I mix clam juice(find it in the can tuna isle) and tomato juice. (House made clamato without the food coloring and msg. 😃 By the way I love all your videos! You are a load of fresh crisp happy energy! Thank you.
I love that my parents are from Sinaloa coast. We eat shrimp, Ceviche, and coctel all the time. Although my mom is getting tired of making it so that’s why I am here! I wanna surprise her! 😊
My first time trying this tonight. Got fish tacos too. Wish me luck it comes out good .thx chica ur one of my fav chefs when i need help n the kitchen ❤
Your videos are so comforting and great to watch. I am Mexican but did not grow up learning a diverse range of Mexican dishes. just a few traditional. so this is fun to watch and experiment in the kitchen myself. :)
I have mine in the fridge right now....this will be the 3rd recipe I've made of yours ....reminds me so much of being back home in California...can't find much real Mexican food out here in Colorado
A little tip I learned at a restaurant I work for, if you scrape your knife on the cutting board, it will become dull much faster! Also trying thins recipe today thank you 😊
Thank you for sharing. Awesome recipe, love how you mixed the chiles. If I may, just one little tip to help your chopping go super fast. Never lift the point of your knife, lift the back end of it and push down on the back of it, roll up your fingers like you're using your knuckles to hold the vegetable. That way you will never cut your finger when you are going super fast by not lifting the whole knife, just the back end of it. Happy chopping. Thanks again.
Wow just watched this , looks soooo delish! I'm an expert on Ecuadorian Ceviche, but are going to try and do it your way it does looks yummy mouth watering!!!👏👏👏👏👏
@@alyssaparadise559 hi, i want to apologized for having taking long time to share the Ecuadorian ceviche..have not been feeeling well, once I get better I will do it!!! So sorry !!
In my family we use like a whole jug of clamato lol Kinda like a shrimp cocktail. Never seen jugo as a seasoning. Will be making it today for the family forsure.
Seriously I wanna make all your recipes. I've made so many and my ceviche I've never used clamato but I'm willing to try something new cuz everything u make is delicious!
TY for the wonderful recipes. Your recipes have helped educate me on spices and sauces new to me. Your step by step explanations make us feel more comfortable with trying to replicate your recipe flavor profiles. I’m familiar with the recipe but with a more TX-Mex group of flavor profiles. I’ve ordered these sauces and flavorings to try to obtain the taste you describe. TY again
I did the same thing to my cucumber today but I thought you said to only do it to one side. 😅I love how refreshing cucumber tastes. 😋🥒 I’m going to try this but sardines and eat it with crackers. 🐟
Wow you really improved the way you make your ceviche the one you made 2 years ago looked more like shrimp cocktail this one is way better when I make mine I let it marinate with lime juice for at least 3 hours.
Ana Valencia I’ve noticed that some people’s ceviche is closer to a cocktel de camarón too. I think it might just be regional differences. Still good though.
UMMM, EVEN THO I DNT LIKE SEAFOOD, THAT CEVICHE LOOKED SOO YUMMYYY😋😋😋I GOTTA MAKE IT N TRY IT OUT.. TY 4 THA DELICIOUS RECIPE.. LOVEEE U N UR BEAUTIFULL FAMILY💞💞GREAT JOB NATALIE!! MAY GOD ALWAYZZ BLESS U N UR BEAUTIFULL FAMILY FRIEND🙏🙏STAY SAFE💕💕💕
Muaha , just when i was going to make some tomorrow , 😉 , today I did your recipe of the carne de puerco with potatoes in chile sauce and my family loved it !! Also did your birria recipe on wednesday and it was delicious !! Everyone in my house loved it . Ima copy all your recipes 😈 , much love and keep them recipes coming ! ❤️
Mmmmmm looks so good. I struggle with the ketchup flavor. I’ve made it very similar but skipped the ketchup and it’s so good. The Clamato with all the lime juice mixes so well 😋
I love youuuuuu and all your cooking!! I learned so many recipes because of YOU. Thank you for all you do and for teaching us your recipes!! You are the best!🤍 sending you well wishes and positivity all the way from California!!💕
Hi Clausdia, I seen your ceviche, and I noticed you put in maggi how does the flavor taste like, since I Put in my meats? And, I love your recipes. Your the best!!keep bringing us the good stuff !
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
It was so bomb sis 🤤
Jessica R glad you liked it sissy!!!
Claudia Regalado I just love your recipes! You are so down to earth not like views on the road!
@@debibalandran1422 TOTALLY AGREE
Lucky guys that get to eat This 🥲
If anyone’s wondering why she rubs the cucumber like that, is because they have a bitter taste. Rubbing the sliced end against it, releases the white foam that causes the bitterness. Love from Phoenix 🤗🤗💙
Jamila DiCaprio thank you for answering the question in my head lol, good to know !!
Love you!!!
It's also a wifes tale!!
But I do it as well!!
The view on the road told me about it
Thank you. If there is anyone out there that needed this it was me. God bless you even more. ❤❤❤❤❤❤❤
Claudia I have a request! Can you do a grocery haul of the staples you keep in your house?? And possibly how you plan out what you’re going to make for that week?
This is such a good idea!
This would be helpful
Omg no lie I did exactly how she said with all the seasonings I never used garlic salt or jugo Maggie. It was so amazingly GOOD!!!!!!!! I’ve been following her videos and making her food and my food has been coming out so good.
I was wondering how the jugo Maggie effects the taste
I'm confused is the shrimp cooked
@@desireeforney8020 the shrimp cook in the lime/lemon juice the acidity will cook it with time
Claudia this recipe is it!!!! Soooo delicious and the flavors *chefs kiss 😘
It’s my favorite recipe I eat it all day. I have try to cook all of your recipes. All of your recipes are delicious but if you practice everyday it tastes even more delicious.
Every recipe of yours I’ve tried has been on point and I’m a beginner cook! I just was thinking to make this and 💥 boom... here you are, woman! Thank you lol you are the best!
Hi Claudia, one of my favorite foods especially during warm weather with a Modelo beer. Thanks for sharing!!
Modelo michelada
I made this ceviche yesterday and it was so good!! My husband loved it ❤️ it definitely does taste more like cocktel but it’s worth it
Love this recipe. I make it all the time for my husband and in laws and they love it. Thank you for sharing.
So I’m making this today! First time makin ceviche! I already got my shrimp in the fridge 😋 Let’s see how it turns out!! Thank you for the easy amazing recipes I’m learning I’m 21 & I love amazing my parents with Dishes gotta feed my viejitos while I can 🙏🏼
This is my ABSOLUTE FAVORITE instructions! I try to look at other videos but I ALWAYS come back to this one and make it exactly!
Taste SO SO SO SO SOOOOO GOOD!!! Thank you for your service! 🥹💞
You’re already one of my favorite RUclipsrs but even more so cause you cleaned the shrimp. I HATE when people skip that step. AND how is this the first time I’ve ever seen the rubbing the cucumber trick?!?!?!
Takes away bitterness
@@marianalopez3132 lmao no it doesn't
magicmike872 exactly Mike!!
I fallowed your recipe exactly like you said and my ceviche came out perfect. Thank you so much ❤
Yum! Making either ceviche or shrimp coctail for lunch tomorrow....tfs this yummy recipe
Saludos desde Puerto Rico 🇵🇷🇵🇷 me encantan tus recetas y vídeos he aprendido mucho. Gracias!
Friendly tip that no one asked but worth to know. I mix clam juice(find it in the can tuna isle) and tomato juice. (House made clamato without the food coloring and msg. 😃
By the way I love all your videos! You are a load of fresh crisp happy energy! Thank you.
So I did the ceviche last night and got "El ceviche te salio bueno!" There was no left overs ... Thank You 🤗
I love that my parents are from Sinaloa coast. We eat shrimp, Ceviche, and coctel all the time. Although my mom is getting tired of making it so that’s why I am here! I wanna surprise her! 😊
My first time trying this tonight. Got fish tacos too. Wish me luck it comes out good .thx chica ur one of my fav chefs when i need help n the kitchen ❤
Your videos are so comforting and great to watch. I am Mexican but did not grow up learning a diverse range of Mexican dishes. just a few traditional. so this is fun to watch and experiment in the kitchen myself. :)
Thanks Claudia..I too love making ceviche..I add tilapia as well.👍
I have mine in the fridge right now....this will be the 3rd recipe I've made of yours ....reminds me so much of being back home in California...can't find much real Mexican food out here in Colorado
Ugh that’s how I feel about DC. Can’t find good, affordable Mexican food
Tried this and it was absolutely amazing! Thank you.
I’ve never made ceviche but it’s one of my very favorite dishes!! I look forward to making this some day soon 😋
It’s 4 am.... can’t sleep... and now I’m so hungry!!! Looks delicious 😩
Yay I'm so excited to make it today thank you Your the best Claudia!!! 😍😘💖
My daughter and I love to watch your videos ♥️ were like YUMMY 🤤 I’ve tried a bunch of your recipes, Thank you 🥰🥰🥰🥰🥰
Thanks!
Everyone has different ways of preparing ceviche, I am going to try this method as well. looks great, Thank you.
Your daughter 👧eats everything u cook your so lucky..my daughter use too but not no more..
A little tip I learned at a restaurant I work for, if you scrape your knife on the cutting board, it will become dull much faster! Also trying thins recipe today thank you 😊
It looks so delicious 😋 can't decide if I should make ceviche or shrimp tacos! 🍤 🌮 🤔 Ty for the awesome recipe God bless!
In gonna need both hands just hold one up...very yummy!! Thanks for taking time out of your busy life to show us your awesome recipes.
Made this a few days ago and it was delicious. I did fry corn tortillas to make tostadas. Even after in the fridge a couple days has a great flavor.
Thank you for sharing. Awesome recipe, love how you mixed the chiles. If I may, just one little tip to help your chopping go super fast. Never lift the point of your knife, lift the back end of it and push down on the back of it, roll up your fingers like you're using your knuckles to hold the vegetable. That way you will never cut your finger when you are going super fast by not lifting the whole knife, just the back end of it. Happy chopping. Thanks again.
I don’t think she needs ur help, especially if ur here watching like the rest of us 🙄
This is my favorite dish ever. I can eat it everyday😋
Wow looks delicious.. can’t wait to try it... 😎😎😎😎
Girl.. you are master chef .. that made my mouth water lol. I love the new video of drink 😍
Well Well BEAUTIFUL! 🌹
Another Great recipe! 👏
Love this recipe!♥️
LOOKED SO MOUTH WATERY GOOD!👍😋👍
The weather is starting to warm up here in Los Angeles, So this looks perfect to make this weekend!
My daughter and I love ceviche! I make it a lot but instead of Clamato I use el pato sauce it’s bomb! Your husband should pop in and do a taste test😃
Wow just watched this , looks soooo delish! I'm an expert on Ecuadorian Ceviche, but are going to try and do it your way it does looks yummy mouth watering!!!👏👏👏👏👏
Hi! I was wondering if you would mind sharing your Ecuadorian ceviche recipe?? I’ve been looking for a good one 😊
@@alyssaparadise559 yes i will share it with you ! By tomorrow I'll do it!!
Okay thank you so much! I can’t wait!
@@alyssaparadise559 hi, i want to apologized for having taking long time to share the Ecuadorian ceviche..have not been feeeling well, once I get better I will do it!!! So sorry !!
Okay no worries! Hope you get to feeling better!
My mouth is watering girl,thanks for the recipe 💕💕💕
Que rico , que toque le da la salsa magi nunca la e probado me encantaría hacerlo así saludos !!
In my family we use like a whole jug of clamato lol
Kinda like a shrimp cocktail. Never seen jugo as a seasoning. Will be making it today for the family forsure.
Thank you! 🙏 Thank you!🙏 Thank you for making a video on how to make ceviche.
I tried it! So yummy! Was definitely a crowd pleaser. Thank you
The best ever thank you I’m going to give it another try go
Love it!!!! Claudia show us how you make chile del arbol with oil salsa please
"Seriously Super Delicious " ~Claudia
Catch myself saying this after I copy your Delicious recipes! Love them all!!
I need mayonesa con lime on that tostada! I’ve been making shrimp ceviche for about a month now. It’s a weekly must have in my home!
Yummm yessss please looks soooooooo delish but think I’d not add super hot chilis but add lots of avocado just before serving. Now I want some
Seriously I wanna make all your recipes. I've made so many and my ceviche I've never used clamato but I'm willing to try something new cuz everything u make is delicious!
Just made some and it was delish , Thanks for the video keep making them , Much Love from South Carolina ❤
Love and enjoy your easy to follow videos bien deliciosos 👌👌💞💞💞
Thank you for the recipe Claudia. Will be trying this today 😋
It’s like you have a recipe for everything ❤
Her chopping skills are great and very relaxing and it’ looks so delicious I will make this summer thank you !!
I’m hungry now, will make it tomorrow. Thank you for your easy recipe 👍👍
u gotta try squeezing lemon & lime juice blend the chiles with it makes it MORE delicious
This looks amazing and I cannot wait to try this recipe. Thank you so much.
TY for the wonderful recipes. Your recipes have helped educate me on spices and sauces new to me. Your step by step explanations make us feel more comfortable with trying to replicate your recipe flavor profiles. I’m familiar with the recipe but with a more TX-Mex group of flavor profiles. I’ve ordered these sauces and flavorings to try to obtain the taste you describe. TY again
I did the same thing to my cucumber today but I thought you said to only do it to one side. 😅I love how refreshing cucumber tastes. 😋🥒 I’m going to try this but sardines and eat it with crackers. 🐟
Wow you really improved the way you make your ceviche the one you made 2 years ago looked more like shrimp cocktail this one is way better when I make mine I let it marinate with lime juice for at least 3 hours.
Ana Valencia I’ve noticed that some people’s ceviche is closer to a cocktel de camarón too. I think it might just be regional differences. Still good though.
Se ve delicioso lo voy hacer gracias por la receta 😋👍
YOU. ARE. MAGICAL.
I love your videos, Thank you so much.
I love your videos so good with giving the exact amount of things you need! I've made a few things all thanks to you!
Love shrimp ceviche! I just made your tres leches chocolate cake and it was delicious! Thank you for your videos 😇
I just made this recipe. It was BOMB! Simple, easy instructions. Keep those recipes coming. 👏🏼
Yaaay!!! Ask and you shall receive!!! Thank you Claudia my hubby loves shrimp ceviche and I can not wait to make this for him! 🥰❤️ 🍤
UMMM, EVEN THO I DNT LIKE SEAFOOD, THAT CEVICHE LOOKED SOO YUMMYYY😋😋😋I GOTTA MAKE IT N TRY IT OUT.. TY 4 THA DELICIOUS RECIPE.. LOVEEE U N UR BEAUTIFULL FAMILY💞💞GREAT JOB NATALIE!! MAY GOD ALWAYZZ BLESS U N UR BEAUTIFULL FAMILY FRIEND🙏🙏STAY SAFE💕💕💕
Muaha , just when i was going to make some tomorrow , 😉 , today I did your recipe of the carne de puerco with potatoes in chile sauce and my family loved it !! Also did your birria recipe on wednesday and it was delicious !! Everyone in my house loved it . Ima copy all your recipes 😈 , much love and keep them recipes coming ! ❤️
Q delicioso 😋 lo voy hacer para mi familia 😋
Love your recipes and beautiful family!!
Yo lo preparo igual los mismos ingredientes, al siguiente dia todavia es mas sabroso.. 😋😛😜
I have been craving this all week 😋 I will be having that for sure this weekend I do have the pipino it’s a start 😂 have a great night
Making this now I had to watch it to see if I had everything thank you girl😘
Thank you for the amazing recipe! My husband and I loved it 😊💕
I literally good how to make ceviche yesterday and I went by your old ceviche recipe that’s was so bomb too!!
I’m about to try this. Que Rico . Gracias
I made this for my family this weekend and it was delicious. Thank you 😊
Mmmmmm looks so good. I struggle with the ketchup flavor. I’ve made it very similar but skipped the ketchup and it’s so good. The Clamato with all the lime juice mixes so well 😋
Malingo awe i like It for the xtra tomato flavor and the how it makes the sauce a little thick
Oh Em Gee that looks so delicious⭐️⭐️
I love youuuuuu and all your cooking!! I learned so many recipes because of YOU. Thank you for all you do and for teaching us your recipes!! You are the best!🤍 sending you well wishes and positivity all the way from California!!💕
Great job Claudia, looks so good!!! Keep doing you on your channel!! Don't know why thumbs down...Are they jealousy??? haha!!! J/S
I love it and your voice is so sweet...😍😍😍😍😘😘😘😘😘❤❤❤❤
Made this as a botana to snack on while I was on the grill, it came out excellent. Thanks for the recipe 👍
I’ve never tried ceviche before, that looks wonderful and I want to make this after I have my baby 😍😍
By the way looks delicious, love your recipes
I made this for Mother’s Day....sooo bomb!!!!!!!! Thank you
Looks soooo good. If you put mayo on your tostada before you put the ceviche on it. It is sooo good. Weird but good lol
Hi Clausdia,
I seen your ceviche, and I noticed you put in maggi how does the flavor taste like, since I Put in my meats?
And, I love your recipes. Your the best!!keep bringing us the good stuff !
E.L.D. 70056 it tastes like soy sauce
It adds a few dashes for a deep, rich and salty flavor that you cannot get with plain salt and pepper.
Was wondering the same thing lol thanks for asking!
Try!! It's so good. En Sonora lo usamos mucho en sabritas tambien, looking for "papas locas"
She's such a great little cook :-)
I’m gonna make this for my fiancé when we move into our new house! He loves ceviche with Valentina 😋😋
I really like this easy recipe. Thank You. 👍😎👍❤️
Thank you sharing your recipes
Looks delicious ..cant wait to try it .
Love how you dye your roots of your hair black