I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food
I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!
Thank you for putting the ingredients in the description box. 💕 Also since watching your channel our family has enjoyed more of you delicious recipes. I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.
Dear Claudia, can you please teach us how to make queso like dipping at mexican restaurants. Please! Thank you! Love your channel, thank you so much for sharing with us.
@@jayp1312 I live in west Texas, here our Mexican restaurants have the queso blanco, (white cheese) and some yellow cheese that has some type of green chili and some red stuff that tastes like pimento and OMG, they’re delicious. I even encouraged my daughter to work there to get a hint of the recipes (no luck) but yes, they were that good.
@@jayp1312 not sure where you're from, but plenty of Mexican restaurants have queso for dipping. I grew up in Texas, and every joint had it. I usually just eat the salsa, but queso always seems to be an option.
Just made both. The red has a great flavor. Mine came out a smidge more chunky than creamy. Might reblend. Remember you are adding chopped onion and cilantro to the sauce making less creamy. Might add 10 arbol intead of 15. Not sure. The green came out kinda citrusey with the tomatillos and cilantro. Did not care for that. Not sure if its supposed to be like that. I would reduce salt a 1/4. Maybe remove habenero... This verde is really spiçy
Hi Claudia! My husband loves this red salsa recipe, he says it’s the real deal. I think I found your channel searching for authentic tasting flour tortillas and I couldn’t be more grateful. I use your recipes all the time, literally just about every day and have shared your recipes with others. My husband and I both grew up Arizona natives, he was from the Dunlap area in phoenix and I was in the west valley, the Goodyear/ Avondale area. We currently live in Tennessee and we still love and try to recreate our Mexican food we grew up eating (because it’s hard to find authentic over here) and yours is the closest to what we’ve tasted. Taste just like our childhood. I also think it’s funny that your husbands name is Louie because that’s what my husbands name is too😅 anyways, just wanted to let you know that we appreciate your recipes and hard work you put into it!
Everything about your comment is 100% on point! lol I'm from Arizona too, Lake Havasu. I live in Georgia and the Mexican food is seriously lacking out here! Please do not even get me started on that queso sauce that is poured all over EVERYTHING! SO GROSS! I like queso, but that is just gross. lol With Claudia's help, I'm making some of the dishes and salsas that I grew up with. If you live near Crossville, Tn, I can HIGHLY recommend La Costa Mexican restaurant! Excellent carne asada! They even have shredded beef! lol
Salsa yummy!!! I like chips in salsa and in my tacos 😋 you just taught me how to make the best salsa Claudia ❤️ I have a book where I write all your recipes down! My family has been eating good because of you 😊 thanks for teaching me how to cook Claudia ❤️❤️ love you!
Okay, I just made these two salsas and omg, they are delicious! Thank you Claudia! I am pairing this with your instant pot barbacoa! (Which was also delicious)
Okay, Claudia! This was my first time ever making salsa from scratch. I have never even touched a tomatillo, so this was fun. Question for you, though - what do I do after I have burned my taste buds off with the tomatillo habanero salsa? >_< The tiny habanero I used packed a mighty punch.
I can never use Habenaro in anything, but the arbol peppers look interesting. I've only used jalapeño and Sereno peppers in Verde salsa so I can't wait to try this version less the habenaro
I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼
I've been making your huevos rancheros every day this week and yesterday I made your Pina colada tres leches, super moist and delicious!!! Can't wait to make these !
Made the salsa verde yesterday. I did make 1 1/2 recipe as I needed a larger batch. We like hot and spicy. I used 7 tomatillo, 7 arbol, and (yikes) 2 habaneros. It was pretty hot even for us! I will be more careful with the habaneros next time. Delicious and we enjoyed it with shrimp tacos and chips.
Love this video! I had always tried to make salsas at home but they never turn out the way I want them, definitely trying both recipes for carne asada! Also, could you do a video about basic ingredients for Mexican food? like all you need at any given time or something like that? or is that a silly idea? I don't know...
I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.
Wow, made the roja today - delicious, but for me it was really spicy. Going to have to cut the chiles de arbol, maybe by 1/2. Added a half a lime too after it was cooked, yum!
Got to watch out for the habanero Chile. It is supposed to be one of the hottest Chiles around 🥵. As it is, the chiles de arbol are pretty hot 🥵 and spicy too so I can imagine that together with the habanero Chile, the salsa is pure fire 🔥. (Words of wisdom from my Mexican relatives) LOL 😝.
Each day I look forward to seeing if you post a new recipe! It all looks so good. Thank you for sharing your recipes and family with us all! I'm making your Mexican spaghetti for the first time!
I just wanted to tell you how much I appreciate you posting this red salsa recipe! THANK YOU! I use this recipe all the time now, pretty much every week. I have never been able to make a really good salsa until now. I make it almost exactly like you did and it's perfect! I used as many chile de arbol as you for our first batch and nearly died it was so hot! I only use 6 now after learning my lesson 😂 Anyway, I've been subscribed for a little while and all your recipes always look amazing!
I'm laughing at your comment. My Mexican Cousins used all the hot peppers too, but now I like things less hot. I'm glad I looked thru the comments to see if anyone used less arbol peppers. Thank you. I thought 15 arbol peppers for just 3 tomatoes was pure 🔥 fire. I'll try using 6.
Hi Claudia, I am wondering about the chiles de arbol in the salsa roja. Did you just add them to the tomatoes raw, or did you boil or char them at all? I watched that section of the video several times but I didn't hear mention of raw or boiled or charred? I am retired, I love Mexican cuisine, and love watching your cooking videos. Thank you.
I did the recipe raw, its good. But, if you want to reduce the arbol because they are HOT, I would try to replace them with a less spicy pepper. Because the water balance depends on the weight of peppers added. Its a great recipe overall, but very spicy for gringos!
Delicious looking salsas! 😋😍But I guess I’m gonna use maybe 1 or 2 of my homegrown chili’s, as they are even lip burning with just the flesh 🤣 I guess in time I’ll be on your level. Mexican and Italian food are the two most delicious and fun foods to make! Much love and new sub from Sweden.❤️👌🏼
Great recipes! However, I love my sister's "New Mexico" salsa (we're originally from NM) and it will always be my favorite. Like everything, there is no one fit (or two) for everyone. And Pico de Gallo is a must for Authentic fajitas - marinated tender skirt steak cooked on the grill, sliced thin, in a warmed flour tortilla with guacamole and pico de gallo. Heaven!
I love all your recipes and great advice! Can't wait to get your book so I don't have to write it all down. I'm wondering what brand your blender is; it seems so easy to use and works great. Thank you for sharing all your cooking knowledge. This was very much needed!
I miss California. Was born and raised in Cali but moved out of state to MI. I have yet to find a good taco place. I’m going to try this salsa recipe. Thank you so much! Can you make a video on how to make carne asada fries and California burrito (with fries in it). Ik everyone make it differently but I would love to get your version of it. I like mines from robertitos or arsenio but where I live they don’t have these two restaurants.
Thank you!! I tried asking my daddy and my cousin how to make salsa and they just said the ingredients and to cook them and blend for “a bit”🤦🏽♀️😅 I needed this video🤣🤣
Its not TACO BELL EITHER. Mine is sweet hot with Peach Jelly in it 10 x better than Taco Bell I use it in all my Mexican Foods. Even in my salsa. I use beer in my Salsa or Picante Sauces.. The beer make the long burn a short burn. and make it richer in flavor... Make it more enjoyable to. Not fighting the long burn. Help thin it down cause of the dry onions and things soaks up the juices and beer > make for a nice balance of flavor can taste every thing in it YUM
Those salsas look delicious, but what kinda tacos were that?? Where’s the meat, chica bonita??🤷🏾♂️ 😂 I know you didn’t get that thick and sexy from eating avocado tacos! Ha ha! I’m definitely trying both recipes, though so muchas gracias! 🙏🏾
Question. The ingredient "love." Can I substitute that with rage in the form in some jalapeños and habeneros in there? I'm trying to spice up our love life.
I'm in love with your gas stove with the grill portion. That would save me time from lighting up my outdoor grill. *sigh* I have a stickin' electric stove.
Que lastima que no quieras hablar en español, pues a kilómetros se nota que eres latina pero en fin y también se nota tu acento. Te propongo quiló hagas también en español😵💫😳😳😳😳
Dearest. My familia. We have green gravy. Any burger, venison, elk, moose fish as well. Yes my friends enjoi Sunday sauce tomatoes 🍅 and tomatillos 💋🥰✌️
She’s crazy beautiful and the salsas look great. If I’m going to criticize the video, when she is talking about some of the chilis., she uses the Mexican terminology and I’m not sure I can find the correct chilis in my local markets. I might be more Abel if she slowed down a bit. Otherwise, thanks.
I loved your video but It was a little confusing cooking both at once. Did you boil the chili arbol for the Salsa Roja? I saw you add the Roma Tomatoes to the bowl and 1/2 c water. Then next it shows you adding to the blender with the chili arbol’s. I’m excited to try it but a little confused.
I just love your recipes!!! Why does the red salsa get cooked? What does that do instead of using it raw? Thanks. You are making me an awesome Mexican cook!
I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
Thank you and you have a Blessed and Very Beautiful day as well🤗❤!!! Lovn' the salsa recipes👌!
Today is my birthday 🎂
God bless you and your family. I wish I had some of that salsa right now
It looks so delicious 😋
I tried to red salsa but never tried the green salsa before
@@rudedogg805 happy Birthday to you may God bless you many many more years!!! Enjoy your day!!!
@@rudedogg805 happiest of birthdays to you.
I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food
I'll try this. I can't eat spicy hot foods. Thank you
Aside from the delicious salsas, can we just take a minute to appreciate her video and audio quality. 😃
😭♥️
Novelas always were super clear x)
and those hoops! 💯
I was totally thinking the same thing. Bueno!
Yeah, there's a lot to like about Claudia's videos.
🤨The only thing I hate about your videos is... I'm always hungry. 🤭 Edit: Yum ❤️
I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!
How spicy is the salsa verde as written? Some family members can't take spicy very well.
@@dtag30 pretty spicy. Don’t use habanero
@@NickyD5 and cut the de Arbol in half
Delicious stuff. Your belly is full
@@mordekaishekelbergiv.4211 Nobody cares what you think around here.
Thank you for putting the ingredients in the description box. 💕
Also since watching your channel our family has enjoyed more of you delicious recipes.
I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.
Your passion for food is everything it is so refreshing keep it up love your channel!😍
Thank you Mrs Beautiful!!!!!
Dear Claudia, can you please teach us how to make queso like dipping at mexican restaurants. Please! Thank you! Love your channel, thank you so much for sharing with us.
Mexican restaurants don't have queso for dipping.... LOL. Is all about the salsas
@@jayp1312 I live in west Texas, here our Mexican restaurants have the queso blanco, (white cheese) and some yellow cheese that has some type of green chili and some red stuff that tastes like pimento and OMG, they’re delicious. I even encouraged my daughter to work there to get a hint of the recipes (no luck) but yes, they were that good.
Yes. I agree.
@@jayp1312 not sure where you're from, but plenty of Mexican restaurants have queso for dipping. I grew up in Texas, and every joint had it. I usually just eat the salsa, but queso always seems to be an option.
@@jayp1312 all of ours have queso for dipping lol
Girl, I just made your salsa roja and it came out AMAZING 😻 spicy and soooo delicious. My hubby is gonna be happy when he gets home from work 😝
Anybody else hear the noises at 5:30? 😂
I tried the green one and it was so good can’t believe I made it . Thank you I followed step by step lol
Just made both. The red has a great flavor. Mine came out a smidge more chunky than creamy. Might reblend. Remember you are adding chopped onion and cilantro to the sauce making less creamy. Might add 10 arbol intead of 15. Not sure. The green came out kinda citrusey with the tomatillos and cilantro. Did not care for that. Not sure if its supposed to be like that. I would reduce salt a 1/4. Maybe remove habenero... This verde is really spiçy
Hi Claudia! My husband loves this red salsa recipe, he says it’s the real deal. I think I found your channel searching for authentic tasting flour tortillas and I couldn’t be more grateful. I use your recipes all the time, literally just about every day and have shared your recipes with others. My husband and I both grew up Arizona natives, he was from the Dunlap area in phoenix and I was in the west valley, the Goodyear/ Avondale area. We currently live in Tennessee and we still love and try to recreate our Mexican food we grew up eating (because it’s hard to find authentic over here) and yours is the closest to what we’ve tasted. Taste just like our childhood. I also think it’s funny that your husbands name is Louie because that’s what my husbands name is too😅 anyways, just wanted to let you know that we appreciate your recipes and hard work you put into it!
Everything about your comment is 100% on point! lol I'm from Arizona too, Lake Havasu. I live in Georgia and the Mexican food is seriously lacking out here! Please do not even get me started on that queso sauce that is poured all over EVERYTHING! SO GROSS! I like queso, but that is just gross. lol With Claudia's help, I'm making some of the dishes and salsas that I grew up with. If you live near Crossville, Tn, I can HIGHLY recommend La Costa Mexican restaurant! Excellent carne asada! They even have shredded beef! lol
Try living in Australia, no decent Mexican anywhere
Okay guys I am sorry but was I the only one that heard the moan in the back ground at 5:30.
I'd be the 1st in line if you bottled and sold these salsas!
I agree!
I like that she makes small batches. The ingredients are fresh and will have very little waste. Yum!
The third salsa I would add would be a creamy avocado salsa.
ruclips.net/video/QvQyiiltbTg/видео.html
@@CookingConClaudia
The best cooking channel out there!!! Thank you for 2 salsa recipes that look absolutely delicious, all while looking amazing... God bless
I love your cooking channel, so easy to follow. Keep up the good work!
Love those salsas. But at (5:31) it sounded like a porno. Just a heads up. Thanks and keep on cooking! 👍🏼
Salsa yummy!!! I like chips in salsa and in my tacos 😋 you just taught me how to make the best salsa Claudia ❤️ I have a book where I write all your recipes down! My family has been eating good because of you 😊 thanks for teaching me how to cook Claudia ❤️❤️ love you!
Thank you sooo much my beautiful friend! I love and appreciate you very much!
Yay 🙌🏼 you got a gas stove , love your videos ✌🏼💙
Okay, I just made these two salsas and omg, they are delicious! Thank you Claudia! I am pairing this with your instant pot barbacoa! (Which was also delicious)
Sounds delicious!
Okay, Claudia! This was my first time ever making salsa from scratch. I have never even touched a tomatillo, so this was fun. Question for you, though - what do I do after I have burned my taste buds off with the tomatillo habanero salsa? >_< The tiny habanero I used packed a mighty punch.
I can never use Habenaro in anything, but the arbol peppers look interesting. I've only used jalapeño and Sereno peppers in Verde salsa so I can't wait to try this version less the habenaro
Can try Chile manzano. Not as spicy as a habanero. Can find them mostly at any Mexican markets.
When she does the “ taste test” 💀😆😆😆 👌🏻 “Seriously” “ Super easy and delicious” 🤣
These salsas look AMAZING❤🤗!!!
I now just automatically like this videos instantly because Claudia is the finest Latina on the planet 🌎. Come to Texas mami and be my Queen 👸.
These look great! Will definitely be trying these!
I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼
How many jalapeños did you use?
Your the best ,everything always looks delicious
But are these spicy? I don't want no store bought type salsa where their "hot" label is not even mild.
They look amazing. Can’t wait to try it .
Oregano ????? HELL NO THIS ISNT ITALIAN PASTA SAUCE!!! OREGANO HAS NO PLACE IN MEXICAN SALSA!!!
I've been making your huevos rancheros every day this week and yesterday I made your Pina colada tres leches, super moist and delicious!!! Can't wait to make these !
Made the salsa verde yesterday. I did make 1 1/2 recipe as I needed a larger batch. We like hot and spicy. I used 7 tomatillo, 7 arbol, and (yikes) 2 habaneros. It was pretty hot even for us! I will be more careful with the habaneros next time. Delicious and we enjoyed it with shrimp tacos and chips.
Love this video! I had always tried to make salsas at home but they never turn out the way I want them, definitely trying both recipes for carne asada! Also, could you do a video about basic ingredients for Mexican food? like all you need at any given time or something like that? or is that a silly idea? I don't know...
⁰0
I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.
OMG That looks so delicious ‼️
Wow, made the roja today - delicious, but for me it was really spicy. Going to have to cut the chiles de arbol, maybe by 1/2. Added a half a lime too after it was cooked, yum!
Got to watch out for the habanero Chile. It is supposed to be one of the hottest Chiles around 🥵. As it is, the chiles de arbol are pretty hot 🥵 and spicy too so I can imagine that together with the habanero Chile, the salsa is pure fire 🔥. (Words of wisdom from my Mexican relatives) LOL 😝.
These are the types of salsa I remember growing up with! The flavor is amazing, just made them an hour ago and the family is loving them.
Your chile de arbol look not dried, all I have near me is dried. Should I just use dried?
Each day I look forward to seeing if you post a new recipe! It all looks so good. Thank you for sharing your recipes and family with us all! I'm making your Mexican spaghetti for the first time!
I made it last night for the first time. It was delicious 😋 My son n hubby loved it btw my son is a very picky eater.
I made this tonight and my husband said it was the best dinner I ever cooked. Thank you!!
Any dinner cooked FOR me is “the best dinner ever cooked”😋
Hola cómo estás guapa
Salsa Roja was absolutely delicious! I made both, with some asada tacos and they complimented the tacos very well, Thank you!
Perfecto 🍅🥑🌶
Chica is there any way to make those salsas without turning on the stove or boiling. Its way too HOT to be cooking over fire…
I have a restaurant style salsa on here 😊
I just wanted to tell you how much I appreciate you posting this red salsa recipe! THANK YOU! I use this recipe all the time now, pretty much every week. I have never been able to make a really good salsa until now. I make it almost exactly like you did and it's perfect! I used as many chile de arbol as you for our first batch and nearly died it was so hot! I only use 6 now after learning my lesson 😂 Anyway, I've been subscribed for a little while and all your recipes always look amazing!
I'm laughing at your comment.
My Mexican Cousins used all the hot peppers too, but now I like things less hot. I'm glad I looked thru the comments to see if anyone used less arbol peppers. Thank you. I thought 15 arbol peppers for just 3 tomatoes was pure 🔥 fire.
I'll try using 6.
I started with half chile de arbol but keep increasing every time I make it. 😂
It's too hot for me. I can't eat spicy food. But, looks good 👍
I have seen so many variations of green and red salsa's. What makes a person decide to boil them vs. roasting them. Curious. 🤔
It’s all about the flavor you want
I am definitely going to try both recipes. 🤓
@5:30, was someone getting off? I heard a girl moan.
Those salsas look good to dip the tortilla chips in
Yesssss absolutely!!!!!!!
@@CookingConClaudia i would love to try the green salsa for the first time
Can i ask why one salsa needs to be cooked with oil and not the other? Just curious 😉
only ever used serrano in salsa verde, now I want to try this for comparison!
Hi Claudia, I am wondering about the chiles de arbol in the salsa roja. Did you just add them to the tomatoes raw, or did you boil or char them at all? I watched that section of the video several times but I didn't hear mention of raw or boiled or charred? I am retired, I love Mexican cuisine, and love watching your cooking videos. Thank you.
I did the recipe raw, its good. But, if you want to reduce the arbol because they are HOT, I would try to replace them with a less spicy pepper. Because the water balance depends on the weight of peppers added. Its a great recipe overall, but very spicy for gringos!
Delicious looking salsas! 😋😍But I guess I’m gonna use maybe 1 or 2 of my homegrown chili’s, as they are even lip burning with just the flesh 🤣 I guess in time I’ll be on your level. Mexican and Italian food are the two most delicious and fun foods to make! Much love and new sub from Sweden.❤️👌🏼
Thank you Claudia they look amazing! Love your videos . How long will the salsa be good for in the refrigerator?
Great recipes! However, I love my sister's "New Mexico" salsa (we're originally from NM) and it will always be my favorite. Like everything, there is no one fit (or two) for everyone. And Pico de Gallo is a must for Authentic fajitas - marinated tender skirt steak cooked on the grill, sliced thin, in a warmed flour tortilla with guacamole and pico de gallo. Heaven!
I like to add chicken bouillon to my salsas
I love all your recipes and great advice! Can't wait to get your book so I don't have to write it all down. I'm wondering what brand your blender is; it seems so easy to use and works great. Thank you for sharing all your cooking knowledge. This was very much needed!
Chulada de Salsa's like I mentioned before . I am not an habanero fan! Pero mis respetos pa tus Resetas Claudia! Your channel Rocks young lady!
I miss California. Was born and raised in Cali but moved out of state to MI. I have yet to find a good taco place. I’m going to try this salsa recipe. Thank you so much! Can you make a video on how to make carne asada fries and California burrito (with fries in it). Ik everyone make it differently but I would love to get your version of it. I like mines from robertitos or arsenio but where I live they don’t have these two restaurants.
I luv the red one. The green one, not so much.
Thank you!! I tried asking my daddy and my cousin how to make salsa and they just said the ingredients and to cook them and blend for “a bit”🤦🏽♀️😅 I needed this video🤣🤣
I've soooo many. Of my friends about you! Thank you!
my dear, how long do you boil the tomatillos?
WE LOVE IT SO MUCH FOOD FOOD FOOD GO TO FRANK G RUclips TY SO MUCH N.Y.C 🗽❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍
The tamales out of this world no one could compete with you and so beautiful bette tobin
I made both red one because I couldn’t get tomatillos but it was amaze. Can’t wait to try green
Its not TACO BELL EITHER. Mine is sweet hot with Peach Jelly in it 10 x better than Taco Bell I use it in all my Mexican Foods. Even in my salsa. I use beer in my Salsa or Picante Sauces.. The beer make the long burn a short burn. and make it richer in flavor... Make it more enjoyable to. Not fighting the long burn. Help thin it down cause of the dry onions and things soaks up the juices and beer > make for a nice balance of flavor can taste every thing in it YUM
she should put more clothes on...gave up at the 2 min mark.....kudo's tho
So much fun to learn these techniques from Claudia, even if you don't exactly follow the recipes. Thank you so much!
I made both of these! So, so good! I can't wait for the next time I have the whole family over for more delicious recipes from you!
Glad you like them!
Those salsas look delicious, but what kinda tacos were that?? Where’s the meat, chica bonita??🤷🏾♂️ 😂 I know you didn’t get that thick and sexy from eating avocado tacos! Ha ha! I’m definitely trying both recipes, though so muchas gracias! 🙏🏾
Hello thank you for your recipe 🙂🔥
Do you know how to make chile relleno casserole? I wanna learn and you always break everything down so well for us!
I just made the salsa roja......OMG, it's soooo delicious 😋.
Question. The ingredient "love." Can I substitute that with rage in the form in some jalapeños and habeneros in there? I'm trying to spice up our love life.
We made this salsa today, it’s was bomb. But 15 peppers!!! My mustache was BURNING!!!!! Next time we adding 5… thanx for the vid tho appreciate you..
I'm in love with your gas stove with the grill portion. That would save me time from lighting up my outdoor grill. *sigh* I have a stickin' electric stove.
I make ur red salsa all the time!!! And introduced my friends to it in Shilo Manitoba Canada and they luved it!!!!
Yessssss!!!!!!!!!! Thank you!!!!!
This womans voice is so annoying.
I need that blender that insta blends
F Me, thats some good salsa! We made it last night, and DANG! So, being from Texas we always use Jalepeno and Serrano, the Chile De Arbole.... WOW!
Que lastima que no quieras hablar en español, pues a kilómetros se nota que eres latina pero en fin y también se nota tu acento. Te propongo quiló hagas también en español😵💫😳😳😳😳
Dearest. My familia. We have green gravy. Any burger, venison, elk, moose fish as well. Yes my friends enjoi Sunday sauce tomatoes 🍅 and tomatillos 💋🥰✌️
Another technique is using Chicken Bouillon powder. While optional, but it does enhance the sauce.
Girrrrrl the salsa Rojo is bomb on huevos con nopales 🤤💕
Can't go wrong with any of your Resetas Claudia.
Omg salsa! I can make almost anything but NOT salsa!! LoL 😭😭
I will be giving these a try!
Always looking so cute in your videos ❤🤗🥰
Yesss!!!! I have a couple in here! Give them a try I promise you, you will not be disappointed 😊
@@CookingConClaudia
Definitely will give them a try!
AMAZING SAUCE HOMEMADE CLAUDIA YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
She’s crazy beautiful and the salsas look great. If I’m going to criticize the video, when she is talking about some of the chilis., she uses the Mexican terminology and I’m not sure I can find the correct chilis in my local markets. I might be more Abel if she slowed down a bit. Otherwise, thanks.
Perfect
Can’t wait to make these!!! You are beautiful and I love your content!
I loved your video but It was a little confusing cooking both at once. Did you boil the chili arbol for the Salsa Roja? I saw you add the Roma Tomatoes to the bowl and 1/2 c water. Then next it shows you adding to the blender with the chili arbol’s. I’m excited to try it but a little confused.
Wow !! That looks so DELICIOUS IM GLAD I SAW THIS VIDEO!!😊👍🏾👍🏾👍🏾🙏🏾
I just found your page!! Love your recipes. Can you please let me know the name of your blender!! Thankyou!! Happy cooking😊
Oh yeah. Kicking it up a notch with that habanero 💥🌶😛👍
I just love your recipes!!! Why does the red salsa get cooked? What does that do instead of using it raw? Thanks. You are making me an awesome Mexican cook!
01:40 -- No i think it looks VERY spicy already. Thank you for taking the time to share your recipe. Saludos de Houston!