I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food
I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!
I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.
Thank you for putting the ingredients in the description box. 💕 Also since watching your channel our family has enjoyed more of you delicious recipes. I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.
Thank you! I've been searching for ages for these! My friends husband doesn't speak English and he called it chile...I searched everywhere and finally found what he did! 😂thank you❤❤❤
He sido chef durante 22 años y quiero agradecerles por mostrarnos a todos lo fácil que es la receta y lo verdaderamente ser y no desperdiciar el dinero que tanto nos costó ganar en la tienda. Eres increíble y de nosotros para ti, gracias.
Dear Claudia, can you please teach us how to make queso like dipping at mexican restaurants. Please! Thank you! Love your channel, thank you so much for sharing with us.
@@jayp1312 I live in west Texas, here our Mexican restaurants have the queso blanco, (white cheese) and some yellow cheese that has some type of green chili and some red stuff that tastes like pimento and OMG, they’re delicious. I even encouraged my daughter to work there to get a hint of the recipes (no luck) but yes, they were that good.
@@jayp1312 not sure where you're from, but plenty of Mexican restaurants have queso for dipping. I grew up in Texas, and every joint had it. I usually just eat the salsa, but queso always seems to be an option.
Made the salsa verde yesterday. I did make 1 1/2 recipe as I needed a larger batch. We like hot and spicy. I used 7 tomatillo, 7 arbol, and (yikes) 2 habaneros. It was pretty hot even for us! I will be more careful with the habaneros next time. Delicious and we enjoyed it with shrimp tacos and chips.
Hi Claudia! My husband loves this red salsa recipe, he says it’s the real deal. I think I found your channel searching for authentic tasting flour tortillas and I couldn’t be more grateful. I use your recipes all the time, literally just about every day and have shared your recipes with others. My husband and I both grew up Arizona natives, he was from the Dunlap area in phoenix and I was in the west valley, the Goodyear/ Avondale area. We currently live in Tennessee and we still love and try to recreate our Mexican food we grew up eating (because it’s hard to find authentic over here) and yours is the closest to what we’ve tasted. Taste just like our childhood. I also think it’s funny that your husbands name is Louie because that’s what my husbands name is too😅 anyways, just wanted to let you know that we appreciate your recipes and hard work you put into it!
Everything about your comment is 100% on point! lol I'm from Arizona too, Lake Havasu. I live in Georgia and the Mexican food is seriously lacking out here! Please do not even get me started on that queso sauce that is poured all over EVERYTHING! SO GROSS! I like queso, but that is just gross. lol With Claudia's help, I'm making some of the dishes and salsas that I grew up with. If you live near Crossville, Tn, I can HIGHLY recommend La Costa Mexican restaurant! Excellent carne asada! They even have shredded beef! lol
I lived in south Texas for most of my life and now living in Ohio. I have tried so many recipes to replicate the authentic Mexican restaurant salsa you get down there... I made the red salsa and it is by far the closest one. Its is really good! Thanks for posting this!
Each day I look forward to seeing if you post a new recipe! It all looks so good. Thank you for sharing your recipes and family with us all! I'm making your Mexican spaghetti for the first time!
OMG. Ive been trying for years to find a good salsa sauce recipe... This one is the best. It reminds me of my favorite Mexican restaurants salsa. If a Mexicn restaurant doesnt have good salsa i do not return... I will try to make Claudia recipes for everything. This girl rocks. Thanks Claudia
I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼
I've been making your huevos rancheros every day this week and yesterday I made your Pina colada tres leches, super moist and delicious!!! Can't wait to make these !
Salsa yummy!!! I like chips in salsa and in my tacos 😋 you just taught me how to make the best salsa Claudia ❤️ I have a book where I write all your recipes down! My family has been eating good because of you 😊 thanks for teaching me how to cook Claudia ❤️❤️ love you!
Okay, I just made these two salsas and omg, they are delicious! Thank you Claudia! I am pairing this with your instant pot barbacoa! (Which was also delicious)
OMG! I grew up in Texas and just finished making the salsa verde and I can say it’s seriously legit!!! If you have any doubt don’t I double the recipe it’s that good!! Thank you so so so much!!! This will be in my rotation for the rest of my life!!! ❤️❤️❤️❤️ ps I did add a tablespoon of chicken bouillon 😅
Mmmm! Mmm! I can’t keep my chips out of these two! I made these today for Birria tacos tomorrow. Hopefully I have some left over for tomorrow. I made some chips for salsa tasting and oh my oh my! These are so delicious 😮and SpIcY🎉😂😅. Thank you for sharing.
I just wanted to tell you how much I appreciate you posting this red salsa recipe! THANK YOU! I use this recipe all the time now, pretty much every week. I have never been able to make a really good salsa until now. I make it almost exactly like you did and it's perfect! I used as many chile de arbol as you for our first batch and nearly died it was so hot! I only use 6 now after learning my lesson 😂 Anyway, I've been subscribed for a little while and all your recipes always look amazing!
I'm laughing at your comment. My Mexican Cousins used all the hot peppers too, but now I like things less hot. I'm glad I looked thru the comments to see if anyone used less arbol peppers. Thank you. I thought 15 arbol peppers for just 3 tomatoes was pure 🔥 fire. I'll try using 6.
When I was growing up, my best friend was first-generation American. His mom moved here from Mexico when she was 7. I spent a lot of time hoping to be invited to dinner at their house! She taught me a lot of recipes over the years, and I've got to say your channel takes me back to that food. This channel should come with an ice-cold beer (but no lime.)
Love this video! I had always tried to make salsas at home but they never turn out the way I want them, definitely trying both recipes for carne asada! Also, could you do a video about basic ingredients for Mexican food? like all you need at any given time or something like that? or is that a silly idea? I don't know...
Oh my goodness! I just made your red salsa!! It came out so Good! Love the taste! I only used 3 chili de arbor. Perfect heat for me. Now I can have with my eggs in the morning. Thank you. Just Amazing.
The red salsa was SO DELICIOUS!! I made it with 10 chile Arbol because I am not as strong as you, but your recipe is still great! You helped me make salsa for the first time in my life!
Okay, Claudia! This was my first time ever making salsa from scratch. I have never even touched a tomatillo, so this was fun. Question for you, though - what do I do after I have burned my taste buds off with the tomatillo habanero salsa? >_< The tiny habanero I used packed a mighty punch.
I can never use Habenaro in anything, but the arbol peppers look interesting. I've only used jalapeño and Sereno peppers in Verde salsa so I can't wait to try this version less the habenaro
Man, one's quality of life simply improves after ensuring at least one fresh salsa is available at the house! These are both delicious recipes! There's must be some magic that happens when you fry the onion and cilantro. Thank you for sharing. I just made your street tacos the other night, as well. Thanks for introducing me to chef merido seasoning, haha. It's a game changer.
Thanks for sharing the content! Since the wife is partially down due to some recent surgery, I whipped up both of these salsas and your fried pork chop recipe with Nopales and salsa verde. It all turned out great!!! I look forward to trying other recipes.
What and interesting recipe. Putting the cilantro in with the onion when you saute is something I never would have thought would work but I am now anxious to try it. And, yes, the video is well made and I appreciate the listing of ingredients. Thank you.
We tried these salsa recipes with our street tacos and they were amazing! My two boys love salsa and were surprised by these new recipes. I wasn't sure how this was going to turn out because we have never tried new salsa recipes before but it was a hit with my family! Great recipes for any occasion, thank you!
6:44 both salsas were delicious! I have a red salsa recipe for chip n dip, but these two work great for that plus tacos, huevos rancheros, etc Thank you!
Wow, made the roja today - delicious, but for me it was really spicy. Going to have to cut the chiles de arbol, maybe by 1/2. Added a half a lime too after it was cooked, yum!
Got to watch out for the habanero Chile. It is supposed to be one of the hottest Chiles around 🥵. As it is, the chiles de arbol are pretty hot 🥵 and spicy too so I can imagine that together with the habanero Chile, the salsa is pure fire 🔥. (Words of wisdom from my Mexican relatives) LOL 😝.
Thank you!! I tried asking my daddy and my cousin how to make salsa and they just said the ingredients and to cook them and blend for “a bit”🤦🏽♀️😅 I needed this video🤣🤣
Thank you ..I'm making the red one...and your soo adorable....I like how you just make your stuff...most videos the people take forever making something....
Just made the red salsa and WOW is it good. I used pork fat instead of olive oil to cook the salsa on the stove, and it may be the best taco salsa I've made!
I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
Thank you and you have a Blessed and Very Beautiful day as well🤗❤!!! Lovn' the salsa recipes👌!
Today is my birthday 🎂
God bless you and your family. I wish I had some of that salsa right now
It looks so delicious 😋
I tried to red salsa but never tried the green salsa before
@@rudedogg805 happy Birthday to you may God bless you many many more years!!! Enjoy your day!!!
@@rudedogg805 happiest of birthdays to you.
I like that she makes small batches. The ingredients are fresh and will have very little waste. Yum!
I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food
I'll try this. I can't eat spicy hot foods. Thank you
I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!
How spicy is the salsa verde as written? Some family members can't take spicy very well.
@@dtag30 pretty spicy. Don’t use habanero
@@NickyD5 and cut the de Arbol in half
Delicious stuff. Your belly is full
@@ludwigderlude Nobody cares what you think around here.
I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.
Love your recipes! This green salsa is our favorite! Also love the fact you’re not afraid to get after it and take a big bite on camera!
Thank you for putting the ingredients in the description box. 💕
Also since watching your channel our family has enjoyed more of you delicious recipes.
I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.
I tried the green one and it was so good can’t believe I made it . Thank you I followed step by step lol
The best cooking channel out there!!! Thank you for 2 salsa recipes that look absolutely delicious, all while looking amazing... God bless
Thank you! I've been searching for ages for these! My friends husband doesn't speak English and he called it chile...I searched everywhere and finally found what he did! 😂thank you❤❤❤
These are the types of salsa I remember growing up with! The flavor is amazing, just made them an hour ago and the family is loving them.
He sido chef durante 22 años y quiero agradecerles por mostrarnos a todos lo fácil que es la receta y lo verdaderamente ser y no desperdiciar el dinero que tanto nos costó ganar en la tienda. Eres increíble y de nosotros para ti, gracias.
Your passion for food is everything it is so refreshing keep it up love your channel!😍
Thank you Mrs Beautiful!!!!!
It's so good.. she can't even talk about it for a minute!! That's how you know it's awesome. Thank you!
Dear Claudia, can you please teach us how to make queso like dipping at mexican restaurants. Please! Thank you! Love your channel, thank you so much for sharing with us.
Mexican restaurants don't have queso for dipping.... LOL. Is all about the salsas
@@jayp1312 I live in west Texas, here our Mexican restaurants have the queso blanco, (white cheese) and some yellow cheese that has some type of green chili and some red stuff that tastes like pimento and OMG, they’re delicious. I even encouraged my daughter to work there to get a hint of the recipes (no luck) but yes, they were that good.
Yes. I agree.
@@jayp1312 not sure where you're from, but plenty of Mexican restaurants have queso for dipping. I grew up in Texas, and every joint had it. I usually just eat the salsa, but queso always seems to be an option.
@@jayp1312 all of ours have queso for dipping lol
Made the salsa verde yesterday. I did make 1 1/2 recipe as I needed a larger batch. We like hot and spicy. I used 7 tomatillo, 7 arbol, and (yikes) 2 habaneros. It was pretty hot even for us! I will be more careful with the habaneros next time. Delicious and we enjoyed it with shrimp tacos and chips.
I made this tonight and my husband said it was the best dinner I ever cooked. Thank you!!
Any dinner cooked FOR me is “the best dinner ever cooked”😋
Hola cómo estás guapa
thanks for your dedication and for showing us authentic recipes from your family. Means a lot of us that want real authentic Mexican food.
Hi Claudia! My husband loves this red salsa recipe, he says it’s the real deal. I think I found your channel searching for authentic tasting flour tortillas and I couldn’t be more grateful. I use your recipes all the time, literally just about every day and have shared your recipes with others. My husband and I both grew up Arizona natives, he was from the Dunlap area in phoenix and I was in the west valley, the Goodyear/ Avondale area. We currently live in Tennessee and we still love and try to recreate our Mexican food we grew up eating (because it’s hard to find authentic over here) and yours is the closest to what we’ve tasted. Taste just like our childhood. I also think it’s funny that your husbands name is Louie because that’s what my husbands name is too😅 anyways, just wanted to let you know that we appreciate your recipes and hard work you put into it!
Everything about your comment is 100% on point! lol I'm from Arizona too, Lake Havasu. I live in Georgia and the Mexican food is seriously lacking out here! Please do not even get me started on that queso sauce that is poured all over EVERYTHING! SO GROSS! I like queso, but that is just gross. lol With Claudia's help, I'm making some of the dishes and salsas that I grew up with. If you live near Crossville, Tn, I can HIGHLY recommend La Costa Mexican restaurant! Excellent carne asada! They even have shredded beef! lol
Try living in Australia, no decent Mexican anywhere
This is seriously the best green salsa ever! I cannot stop making it. It is addictive!!! Thank you!
I love your cooking channel, so easy to follow. Keep up the good work!
I lived in south Texas for most of my life and now living in Ohio. I have tried so many recipes to replicate the authentic Mexican restaurant salsa you get down there... I made the red salsa and it is by far the closest one. Its is really good! Thanks for posting this!
Each day I look forward to seeing if you post a new recipe! It all looks so good. Thank you for sharing your recipes and family with us all! I'm making your Mexican spaghetti for the first time!
OMG. Ive been trying for years to find a good salsa sauce recipe... This one is the best. It reminds me of my favorite Mexican restaurants salsa. If a Mexicn restaurant doesnt have good salsa i do not return... I will try to make Claudia recipes for everything. This girl rocks. Thanks Claudia
They look amazing. Can’t wait to try it .
Thanks Claudia; you're really straightened out a lot of my Mexican cooking blunders. I am so grateful.
These salsas look AMAZING❤🤗!!!
So much fun to learn these techniques from Claudia, even if you don't exactly follow the recipes. Thank you so much!
I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼
How many jalapeños did you use?
I love how quick and efficient these salsa recipes are. Thank you.
Girl, I just made your salsa roja and it came out AMAZING 😻 spicy and soooo delicious. My hubby is gonna be happy when he gets home from work 😝
Salsa Roja was absolutely delicious! I made both, with some asada tacos and they complimented the tacos very well, Thank you!
I've been making your huevos rancheros every day this week and yesterday I made your Pina colada tres leches, super moist and delicious!!! Can't wait to make these !
Thanks!
Salsa yummy!!! I like chips in salsa and in my tacos 😋 you just taught me how to make the best salsa Claudia ❤️ I have a book where I write all your recipes down! My family has been eating good because of you 😊 thanks for teaching me how to cook Claudia ❤️❤️ love you!
Thank you sooo much my beautiful friend! I love and appreciate you very much!
Thank you Claudia for your awesome videos we are addicted to watching your show thank you for showing us the way.
Your the best ,everything always looks delicious
Your videos remind me of when my friend would teach me how to cook Mexican food. Now my family loves my cooking. You are awesome
Okay, I just made these two salsas and omg, they are delicious! Thank you Claudia! I am pairing this with your instant pot barbacoa! (Which was also delicious)
Sounds delicious!
Thanks Claudia, you've really straightened out a lot of my Mexican cooking blunders. Especially the balancing of dried peppers. Stay safe.
These look great! Will definitely be trying these!
OMG! I grew up in Texas and just finished making the salsa verde and I can say it’s seriously legit!!! If you have any doubt don’t I double the recipe it’s that good!! Thank you so so so much!!! This will be in my rotation for the rest of my life!!! ❤️❤️❤️❤️ ps I did add a tablespoon of chicken bouillon 😅
OMG That looks so delicious ‼️
Mmmm! Mmm! I can’t keep my chips out of these two! I made these today for Birria tacos tomorrow. Hopefully I have some left over for tomorrow. I made some chips for salsa tasting and oh my oh my! These are so delicious 😮and SpIcY🎉😂😅. Thank you for sharing.
I just wanted to tell you how much I appreciate you posting this red salsa recipe! THANK YOU! I use this recipe all the time now, pretty much every week. I have never been able to make a really good salsa until now. I make it almost exactly like you did and it's perfect! I used as many chile de arbol as you for our first batch and nearly died it was so hot! I only use 6 now after learning my lesson 😂 Anyway, I've been subscribed for a little while and all your recipes always look amazing!
I'm laughing at your comment.
My Mexican Cousins used all the hot peppers too, but now I like things less hot. I'm glad I looked thru the comments to see if anyone used less arbol peppers. Thank you. I thought 15 arbol peppers for just 3 tomatoes was pure 🔥 fire.
I'll try using 6.
I started with half chile de arbol but keep increasing every time I make it. 😂
When I was growing up, my best friend was first-generation American. His mom moved here from Mexico when she was 7. I spent a lot of time hoping to be invited to dinner at their house! She taught me a lot of recipes over the years, and I've got to say your channel takes me back to that food. This channel should come with an ice-cold beer (but no lime.)
Love this video! I had always tried to make salsas at home but they never turn out the way I want them, definitely trying both recipes for carne asada! Also, could you do a video about basic ingredients for Mexican food? like all you need at any given time or something like that? or is that a silly idea? I don't know...
⁰0
Oh my goodness! I just made your red salsa!! It came out so Good! Love the taste! I only used 3 chili de arbor. Perfect heat for me. Now I can have with my eggs in the morning.
Thank you. Just Amazing.
Perfecto 🍅🥑🌶
I made it last night for the first time. It was delicious 😋 My son n hubby loved it btw my son is a very picky eater.
I have seen so many variations of green and red salsa's. What makes a person decide to boil them vs. roasting them. Curious. 🤔
It’s all about the flavor you want
I am definitely going to try both recipes. 🤓
The red salsa was SO DELICIOUS!! I made it with 10 chile Arbol because I am not as strong as you, but your recipe is still great! You helped me make salsa for the first time in my life!
Okay, Claudia! This was my first time ever making salsa from scratch. I have never even touched a tomatillo, so this was fun. Question for you, though - what do I do after I have burned my taste buds off with the tomatillo habanero salsa? >_< The tiny habanero I used packed a mighty punch.
I can never use Habenaro in anything, but the arbol peppers look interesting. I've only used jalapeño and Sereno peppers in Verde salsa so I can't wait to try this version less the habenaro
Can try Chile manzano. Not as spicy as a habanero. Can find them mostly at any Mexican markets.
Good salsa for some good tacos 🌮. Thanks for sharing 😋
Yay 🙌🏼 you got a gas stove , love your videos ✌🏼💙
I just now made both of these salsas and I will say that you have got it figured out these are my new go to salsas when I make tacos
The third salsa I would add would be a creamy avocado salsa.
ruclips.net/video/QvQyiiltbTg/видео.html
@@CookingConClaudia
Man, one's quality of life simply improves after ensuring at least one fresh salsa is available at the house! These are both delicious recipes! There's must be some magic that happens when you fry the onion and cilantro. Thank you for sharing. I just made your street tacos the other night, as well. Thanks for introducing me to chef merido seasoning, haha. It's a game changer.
🤨The only thing I hate about your videos is... I'm always hungry. 🤭 Edit: Yum ❤️
Thank You for all your awesome, delicious recipes.God bless
Those salsas look good to dip the tortilla chips in
Yesssss absolutely!!!!!!!
@@CookingConClaudia i would love to try the green salsa for the first time
Thanks for sharing the content! Since the wife is partially down due to some recent surgery, I whipped up both of these salsas and your fried pork chop recipe with Nopales and salsa verde. It all turned out great!!! I look forward to trying other recipes.
When she does the “ taste test” 💀😆😆😆 👌🏻 “Seriously” “ Super easy and delicious” 🤣
For years I've either made chili de arbol or habanero, never combined. Can't wait to try this recipe!
I'd be the 1st in line if you bottled and sold these salsas!
I agree!
Great video. Thank you for sharing your knowledge with us to make the world a more delicious and beautiful place.
Anybody else hear the noises at 5:30? 😂
I tried the salsa verde. Came out really good. I varied it a bit. I added some grilled red pepper. Yum, Yum. Muy rico!
only ever used serrano in salsa verde, now I want to try this for comparison!
What and interesting recipe. Putting the cilantro in with the onion when you saute is something I never would have thought would work but I am now anxious to try it. And, yes, the video is well made and I appreciate the listing of ingredients. Thank you.
Okay guys I am sorry but was I the only one that heard the moan in the back ground at 5:30.
We tried these salsa recipes with our street tacos and they were amazing! My two boys love salsa and were surprised by these new recipes. I wasn't sure how this was going to turn out because we have never tried new salsa recipes before but it was a hit with my family! Great recipes for any occasion, thank you!
Thank you Claudia I try both and my husband and son love the green 💚 I love both ❤️💚. Thank ones again 🙏🏼
Finally finally this is the salsas I've loved but didn't know how to make.Thank you!!
6:44 both salsas were delicious! I have a red salsa recipe for chip n dip, but these two work great for that plus tacos, huevos rancheros, etc
Thank you!
Wow got to admit that red salsa looks fire made my
Mouth water ready to make in tacos
Wow, made the roja today - delicious, but for me it was really spicy. Going to have to cut the chiles de arbol, maybe by 1/2. Added a half a lime too after it was cooked, yum!
Got to watch out for the habanero Chile. It is supposed to be one of the hottest Chiles around 🥵. As it is, the chiles de arbol are pretty hot 🥵 and spicy too so I can imagine that together with the habanero Chile, the salsa is pure fire 🔥. (Words of wisdom from my Mexican relatives) LOL 😝.
I made both of these and they were SOO good! Had to use less chile de arbol in the red for my taste, but definitely a keeper!
I’ve used this video to make salsa so many times I can almost do it without watching :,) it impresses everyone!
Very nice cook I like it that you keep it old school love that like your pans wow🌟🌟🌟🌟🌟
I made both of these! So, so good! I can't wait for the next time I have the whole family over for more delicious recipes from you!
Glad you like them!
Thank you Claudia! Muchas gracias for all the delicious recipes! Love your channel!!!
Thank you so much those both look delicious. My daughter and son in law love tostada aguacate
Your catch phases are phenomenal! Thank you Claudia for all the great recipe videos. And also keep being gorgeously happy🎉
Thank you Claudia for your time and teaching us how to cook. What brand of blenderdo you use?
Thank you C for all your recipes.
Thank you!! I tried asking my daddy and my cousin how to make salsa and they just said the ingredients and to cook them and blend for “a bit”🤦🏽♀️😅 I needed this video🤣🤣
Very good demo and very clear. Both salsas sound delicious. Thanks so much for sharing with us.
Thanks for sharing these awesome salsas,! You are the best!
Loved red! Planted tomatillos this season to make the Verde. Cant wait.
Sooo good. I didn't have habaneras on hand, so I substituted half a large jalapeño in the salsa verde. Delicious!
I swear you make the best salsas !!!! I make ur salsas all the time my family loves them. ❤️❤️ Thank you so much !
Gonna make both these salsas this summer! Just moved from California to Maine so need some good salsa out here!
Very good recipe. Thanks for your unselfish attitude. Blessings from LA 😋😋😋🙏🙏🙏
Wow que riquísimas salsas haces,me encantaron saludos 🖖
Thank you ..I'm making the red one...and your soo adorable....I like how you just make your stuff...most videos the people take forever making something....
All your recipes work and your food is great.
Claudia, you are the best. SO much love from San Antonio, Texas ❤
Just made the red salsa and WOW is it good. I used pork fat instead of olive oil to cook the salsa on the stove, and it may be the best taco salsa I've made!
Made your caldo de res over the weekend!! Comfort soup on a cold day!! Gracias!!