My mom was telling me yesterday that she doesn't like store tortillas because they have a lot of weird ingredients, and how that's sad cause she loves fajitas. Natasha read her mind😂
Hi.. Her recipes are great 👍. Their is another channel who shares great recipes. Fast & Easy Recipes 😋. Look him up. He has fantastic, easy bread recipes ☺️. Enjoy him.
Natasha, you are my favorite. I have been making soft flour tortillas since I was 9 or ten years old for about 8 people which means the bowl came above my elbows but they all loved my tortillas and now that I am going on 80 years old they still love them. I make them with crisco though and with baking powder in an iron skillet. You do a good job with butter though.
Anything you can make at home is better than the stuff in the store. All stores stuff has additives, weird eyes, bleaches, preservatives. You name it, all these chemicals are hard for the human body to breakdown and digest. Not trying to sound like a complete health freak, but think about it, everything and I mean everything is mass produced to try and keep costs down. How that actually works is beyond me as I'm not an economics major or business major, but I do have common sense to know that society is becoming sicker with odd ailments, cardiovascular diseases, obesity and diabetes. Why is society getting worse than it was in previous generations where most of this was unheard of?
Definitely! Make some awesome scrambled egg burritos to go with your coffee or a quick and yummy quesadilla for lunch... Homemade is better than prepackaged any day of the week!
And I tell you the truth! When the LORD is for you, who dares to even come against you! How random is the LORD! He does this to me all the time in the most oddest video. What ever I watch the LORD lets me know that He is truly there! My GOD!! Glory to the KING 🤴🏾 of all the nations! I received what you have spoken 8mo ago! Hallelujah!! 👏🏾🙌🏾 Selah 🕎🕊💟
These look so good! I eat these with tuna and mayo, tahini combo and it's so good. Perhaps a new video idea: trying out different natasha's kitchen recipe combinations from followers. That is going to be hilarious and perhaps even a tip or two extra in learning!👍😃👏
Um, have I told you I love you? We eat tortillas every week and always think about making homemade tortillas… but we never do. You’ve shown me just how easy it is! Brb going to make all the homemade tortillas I possibly can. Thank you Natasha!! God bless you and your family ❤
@@latoyakauahuma8414 you absolutely can I recommend you insert parchment paper in between each tortilla and when you store try to make sure they are almost completely dry. But honestly there is a slim chance they will stay in your freezer long 😉
My Mexican heart is so excited! I love sharing our gastronomy, makes me so happy to see other cultures interesting and appreciating what we got to offer! Homemade are always best! The smell when cooking them is just ✨🤌🏻✨
Your recipe is not new to me . Because that’s how my mother made them and so do I.watching you making them. I was thinking of my mother. Thank you so much. I love you videos
I’ve been wanting to make these. I believe I heard you say that you don’t have to store in the refrigerator? I don’t like store bought ones much, but these look scrumptious!
My grandmother use to make these all the time! When we would travel to visit her, it didn’t matter if we arrived at 3 am she would start cooking for us and she would always make tortillas ❤️ Cute to have sharky under towel!
Spotted the shark at 3:55 at the edge 🙂 Thanks for the recipe. Tortilla in Mexico. Roti in India, Nepal. Arabic bread in all Arab countries, it's also used for shawarmas, wraps. In Ingushetia it's called just a bread. So when you don't have a bread at home, just make tortilla/roti/Arabic bread/bread 🙂
Thanks for the 500° temp. 1. I have an excuse to use my temp gun and 2. I like it more then when people say medium or medium low because every stove is different. Gonna try making these after work 😁
I have missed your long videos on fb. I’m glad I caught your story and saw your poll directed you to keeping long videos on RUclips. Keep them up! Your website and videos are literally how we cook good meals in our home 😬 I can’t wait till your cookbook is released.
Very nice tortilla recipie Natasha! They looks soo yummy and tasty! Thanks for the easy recipie! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴💯💯
Hello Natasha I love all your videos and have used quite a few and believe me not a one I wouldn’t make again. One question about the tortillas how do you think they would work with gluten free flour. We have a friend that is gluten free
Love these, thank you so much! For those running on the metric system: FLOUR TORTILLA INGREDIENTS: ► 700 ml (3 cups) all-purpose flour, plus extra for rolling ► 7.5 ml (1 1/2 tsp) fine sea salt ► 5 ml (1 tsp) baking powder ► 75-90 g (5 Tbsp) unsalted butter, softened ► 250 ml (1 cup) hot water, or as needed to form a dough.
I use King Arthur's all purpose flour and on the nutrition facts it states 1/4 cup is equal to 30 grams, so 3 cups would be 360 grams for the brand I use. Since you used ml, it seems like you filled a glass pyrex measuring cup (or some other liquid measuring cup) to the 1 cup line and assumed it would weigh 250g, but a cup of flour weighs half as much as a cup of water (and this is not including the hydration of ~18% water content of the butter). 250 grams of water and 750 grams of flour is a 33% hydration dough and I don't think that's possible to knead since dough can range from 50-90% hydration by weight. You cannot rely on the liquid measurements (ml) lines to assume the weight of dry ingredients measured in the same cup. Ex1: 1 cup of dry pasta may be ~100 grams (and this depends on the shape of pasta since very small shapes will settle, fill, and therefore weight more per cup). Ex2: 1 cup of oil is liquid, yet when measured to the 240ml line, it weighs ~225g, since water is denser than oil. Cup measurements work and this recipe works, but you cannot convert the flour specifically the way you did, which seems to be without a scale.
ml stands for mililitre and is only used for liquids whereas g stands for grams which is used for solids. 1000ml = 1 litre and 1000g = kilo Mg are too small to use usually for baking or cooking but mg stands for milligrams which 1000 make 1g In saying all of that, what I usually do is use the cup measurements of American recipes and they also feature a gram amount (my measuring cups do) so I usually guide my liquid ingredients by those measurements if it’s savoury foods that don’t rely so much on exact baking scientific ratios. It usually works. For this recipe I used 100g of butter with the cup measurements she stated and it worked out fine. I also cheated by using a food processor for the dough.
I've just bought some store ones today, but I have all the ingredient's already at home, I'll try this and get the kids involved, the tiny hands made laugh!! Great video
I’m India we make chapathi on the go every time …. No baking powder or much oil, less oil salt and some warm water with the star wheat flour and that’s it knead ready to go Indian moms does this honestly for atleast 5 times a week
Dear Natasha, Recently find your channel and Iove your recipes. You are so likeable and funny🤗 Never made tortillas, Will give it a try .Thank you for sharing 🌹 We do flat bread Lokše we mash potatoes or sweet potatoes, flour and psyllium instead of baking powder, psyllium absorb moisture and keep it soft and yumííí. Brush them with duck fat or melted butter. Traditionally we eat them with roasted Duck, Goose or filled with Duck Liver or Liver pate and roll + sauerkraut as a side dish. Sweet way : Spread Plum Jam on and top up with grind Poppy seeds mixed with little hot milk and roll. Spread Jam or Honey on and top up with grind Walnuts then roll. Jam and Sour cream
My go to is jumbo Burritos. Perfect for using up leftovers for one handheld Meal. Sharky was on the Counter at first then was hovering around the Towels to store the Tortillas and then Natasha Threw the Towel over Him, and he disappeared. 😄🌯😋
Hi Natasha. That tortilla look so simple to make. I have the flour, but I need the other ingredients to do the tortilla's. God Bless you for all you do. I thought 🤔, you son would have loved breakfast with his mom. But I guess he is in school right now. Take care. Mari'a. 👍👍👍👍🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I like to place the dough ball b/w parchment paper and 2 plates that have smooth bottoms. I push down hard on the plate and it makes perfect 8 “ rounds. Then just finish rolling out with rolling pin. If I didn’t do this I would never be able to roll out into a circle.
Great, simple video. Tasty too. Off subject: I always have a good thought for your family and friends in the old country. I hope they are safe and sound.
Natasha, You are so entertaining! I can’t decide if I love the great recipes or how amusing you are! Thank you for being a bright light reflecting joy and happiness! ❤
Excellent recipe but why don’t you join the rest of civilisation and use metric i.e. accurate and meaningful units of measurement for your ingredients?
Hey Natasha! I currently buy Grandma’s flour tortillas a New Mexico brand and lately they have been horrible! I need a good flour tortilla recipe for our breakfast burritos and huevos rancheros. I’m excited to try this recipe out. TFS ❤
Please 🙏🏼Natsha , I and Family Request Receipe HAkau CHinese Dimsum KIND of SHrimp FILLING, and without PORK or chicken,beef, BEcause I am PEscatarian , THank YOU SO MUch 🌷
YES!! I was gifted a tortilla press & I'm gonna use this recipe to break it in! I love the cinnamon tortillas too, my Mexican friends refer to them as buñuelos 🤤
Natasha, thanks so much for this recipe! Ive been trying to make soft tortillas at home but they always turned out tough with other recipes. I followed your recipe and the dough was so good (although i think i didnt put enough water, so i had to rest and roll the dough in 2 rounds) that i could roll it super thin! First few ones were too crunchy and broke since i used too high heat, but the ones following are so soft and pliable and taste waaaaayyyy better than store bought ones! This recipe’s def going to my holy grail recipe ❤️
I love the way you made the flour tortillas they look very tasty and of course you are very cute as always, love from the land of the midnight sun (Alaska) Thanks again!
Thanks so much for this, I’ve just made a batch of perfectly soft and delicious tortillas (after a failed attempt following a different video!). Your precise instructions are excellent. For anyone in the UK I used a Breville pancake maker on maximum heat setting and checked temp. with an IR thermometer.
I’ve been making homemade tortillas since I was 11 yrs old… My two girls and I LOVE your recipes! We just made the calzones tonight 😋 Thank you Natasha ❤
I have 3 amazing low carb tortillas one is zero Net carbs one is 0 true carbs and one is less than one net carb!!! I missed tortillas on the low carb diet until I was forced to make my own recipes 😊
I grew up eating tortillas, my mother made a HUGE pile everyday but I never really made them myself. I will try today!!! we always have the first one with a cup of hot chocolate or a glass of milk. The rest are for burritos, of course!
Thank you Natasha. I always wanted to know how to make flour tortillas. I'll definitely try to make some soon. Here in Jamaica, it's nice with curried goat or curried chicken. Great content 👍. Thank you.
@@dr.christopherjohnson8632 good morning sir. Hope all is well with you. It's ok, I don't mind communicating with you via email. Sorry for the late response. I just woke up and saw your message. Have an awesome day sir🌞😊
Lol so today for dinner (in an hour) I’m gonna have a burrito and I tought I had pre made tortillas but no I did not so I’m gonna use this recipe to make the tortillas now tyyy!
10/10 🥰 My favorite way to eat them is with breakfast, our breakfast is savory, scrambled eggs with potato, onion + tomato + chili, bacon or chorizo. Refried beans on the side and tortillas of course. You did such an amazing job! 🥰💜
Natasha you make it look so easy! I want to make them so bad, but to me it’s too much work 😂😂 I do love flour tortillas for lots of different burritos which I make ALL the time!
Yes the store bought ones have some.nasty stuff. Thank you for your upbeat and entertaining videos and now I am going to go into my kitchen and earn the coveted title of Flour Bae
Fun video! Love giant burritos with 12"+ tortillas. Cheese quesadillas are one of my favorite snacks. And sometimes I just like to munch on plain tortillas.
Thank you! Thank you! I have a Mexican sister in law, and she always made her own tortilla shells. I was recently listening to a doctor on youtube who advised to not eat packaged food with more than 5 ingredients; the beginning of your video reminded me of that! 😄 Thanks again Natasha! I will make this recipe!
My mom was telling me yesterday that she doesn't like store tortillas because they have a lot of weird ingredients, and how that's sad cause she loves fajitas. Natasha read her mind😂
Sí, Natasha read my mind too!
That's why im here !
Hi.. Her recipes are great 👍. Their is another channel who shares great recipes. Fast & Easy Recipes 😋. Look him up. He has fantastic, easy bread recipes ☺️. Enjoy him.
@@emily--m como se llama su otro canal ? Yo solo estoy suscrita en este 😳
Did I miss the recipe?
Natasha, you are my favorite. I have been making soft flour tortillas since I was 9 or ten years old for about 8 people which means the bowl came above my elbows but they all loved my tortillas and now that I am going on 80 years old they still love them. I make them with crisco though and with baking powder in an iron skillet. You do a good job with butter though.
glazin frfr
my mother also made them with Crisco, but I am definitely going to try them with butter, see what they are like!!
Flour tortillas are homemade is better than the store-bought!
Agreed!
👍👍👍👍👍👍
Thank you so much for recipe !!!!
Anything you can make at home is better than the stuff in the store. All stores stuff has additives, weird eyes, bleaches, preservatives. You name it, all these chemicals are hard for the human body to breakdown and digest.
Not trying to sound like a complete health freak, but think about it, everything and I mean everything is mass produced to try and keep costs down. How that actually works is beyond me as I'm not an economics major or business major, but I do have common sense to know that society is becoming sicker with odd ailments, cardiovascular diseases, obesity and diabetes. Why is society getting worse than it was in previous generations where most of this was unheard of?
Definitely!
Make some awesome scrambled egg burritos to go with your coffee or a quick and yummy quesadilla for lunch... Homemade is better than prepackaged any day of the week!
No Matter What’s You Going Through Remember That God Is With You The Best Is Yet To Come Amen❤️🇧🇸
And I tell you the truth! When the LORD is for you, who dares to even come against you! How random is the LORD! He does this to me all the time in the most oddest video. What ever I watch the LORD lets me know that He is truly there! My GOD!! Glory to the KING 🤴🏾 of all the nations! I received what you have spoken 8mo ago! Hallelujah!! 👏🏾🙌🏾
Selah 🕎🕊💟
Y’all are literally insane
That does not help me understand the making of tortillas. Terrible addition to the conversation.
Will try soon. And let you know. 😊
I really needed to hear this tonight. Thank you 🙏 ❤
The way you made tortillas de harina is the same way we make it in Mexico 👏👏👏♥️♥️♥️
These look so good! I eat these with tuna and mayo, tahini combo and it's so good. Perhaps a new video idea: trying out different natasha's kitchen recipe combinations from followers. That is going to be hilarious and perhaps even a tip or two extra in learning!👍😃👏
Great idea!!
Hi I found the shark 🤗
Homemade flour tortillas are always the best. Thanks for sharing another great recipe! 😊
You’re very welcome! I hope you love this recipe.
Sharkey at 4:05 after the tortillas. Bacon and egg "breakfast burritos" all day. From Houston, TX, thanks.
Um, have I told you I love you? We eat tortillas every week and always think about making homemade tortillas… but we never do. You’ve shown me just how easy it is! Brb going to make all the homemade tortillas I possibly can. Thank you Natasha!! God bless you and your family ❤
Hope you enjoy! God bless.
You ought to try these. They take no time to make.
Hi. Can i store them in the freezer?
@@latoyakauahuma8414 you absolutely can I recommend you insert parchment paper in between each tortilla and when you store try to make sure they are almost completely dry. But honestly there is a slim chance they will stay in your freezer long 😉
My Mexican heart is so excited! I love sharing our gastronomy, makes me so happy to see other cultures interesting and appreciating what we got to offer! Homemade are always best! The smell when cooking them is just ✨🤌🏻✨
I hope you love this new recipe. 😊
👍👍👍👍👍👍
My native and white heart is going to try this and shout out to you and your culture for some awesome foods.
@@MrsB197something 🥺💜 Thank you so much 🥰
Your recipe is not new to me .
Because that’s how my mother made them and so do I.watching you making them. I was thinking of my mother. Thank you so much. I love you videos
I grew up eating homemade tortilla's & Rice and beans delicious 😋 B4 RUclips was even thought of lol.. I like your videos Natasha...
This video came in just at the right time. I put tortillas on my grocery list, and now I'm all inspired to make them fresh myself.
That’s wonderful! I hope you love them.
I’ve been wanting to make these. I believe I heard you say that you don’t have to store in the refrigerator? I don’t like store bought ones much, but these look scrumptious!
My grandmother use to make these all the time! When we would travel to visit her, it didn’t matter if we arrived at 3 am she would start cooking for us and she would always make tortillas ❤️ Cute to have sharky under towel!
That’s a lovely memory!
Spotted the shark at 3:55 at the edge 🙂
Thanks for the recipe.
Tortilla in Mexico.
Roti in India, Nepal.
Arabic bread in all Arab countries, it's also used for shawarmas, wraps.
In Ingushetia it's called just a bread. So when you don't have a bread at home, just make tortilla/roti/Arabic bread/bread 🙂
Was not expecting those little hands hahaha
Thanks for the 500° temp. 1. I have an excuse to use my temp gun and 2. I like it more then when people say medium or medium low because every stove is different. Gonna try making these after work 😁
You could save plastic by using a damp towel to cover.
Hi Natasha,always loves how you share these recipes, I love it
So glad. Thanks for watching!
I have missed your long videos on fb. I’m glad I caught your story and saw your poll directed you to keeping long videos on RUclips. Keep them up! Your website and videos are literally how we cook good meals in our home 😬 I can’t wait till your cookbook is released.
Very nice tortilla recipie Natasha! They looks soo yummy and tasty! Thanks for the easy recipie! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴💯💯
Thank you! You too.
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
This is probably a lot more cost effective too. Have you seen the price of tortillas lately???
So excited to try this recipe. Thank you for sharing with us🌻☺️🥰
You’re very welcome! Enjoy!
The little hands😂😂😂
Do it exactly how she did it and you will be rewarded with amazing fresh tortillas! Thank you Natasha! You’re a great teacher 🌮
Thank you, I appreciate it.
Hello Natasha I love all your videos and have used quite a few and believe me not a one I wouldn’t make again. One question about the tortillas how do you think they would work with gluten free flour. We have a friend that is gluten free
Hi Donna! To be honest, I have no experience with GF flour. I think it could work but you’d have to test it. I hope you love this recipe!
Looks good!!Congrats, Natasha!!🥰
Thank you! 🤗
Love your video style....A cook being cooky lol
Love these, thank you so much! For those running on the metric system:
FLOUR TORTILLA INGREDIENTS:
► 700 ml (3 cups) all-purpose flour, plus extra for rolling
► 7.5 ml (1 1/2 tsp) fine sea salt
► 5 ml (1 tsp) baking powder
► 75-90 g (5 Tbsp) unsalted butter, softened
► 250 ml (1 cup) hot water, or as needed to form a dough.
I use King Arthur's all purpose flour and on the nutrition facts it states 1/4 cup is equal to 30 grams, so 3 cups would be 360 grams for the brand I use.
Since you used ml, it seems like you filled a glass pyrex measuring cup (or some other liquid measuring cup) to the 1 cup line and assumed it would weigh 250g, but a cup of flour weighs half as much as a cup of water (and this is not including the hydration of ~18% water content of the butter).
250 grams of water and 750 grams of flour is a 33% hydration dough and I don't think that's possible to knead since dough can range from 50-90% hydration by weight.
You cannot rely on the liquid measurements (ml) lines to assume the weight of dry ingredients measured in the same cup.
Ex1: 1 cup of dry pasta may be ~100 grams (and this depends on the shape of pasta since very small shapes will settle, fill, and therefore weight more per cup).
Ex2: 1 cup of oil is liquid, yet when measured to the 240ml line, it weighs ~225g, since water is denser than oil.
Cup measurements work and this recipe works, but you cannot convert the flour specifically the way you did, which seems to be without a scale.
ml stands for mililitre and is only used for liquids whereas g stands for grams which is used for solids. 1000ml = 1 litre and 1000g = kilo
Mg are too small to use usually for baking or cooking but mg stands for milligrams which 1000 make 1g
In saying all of that, what I usually do is use the cup measurements of American recipes and they also feature a gram amount (my measuring cups do) so I usually guide my liquid ingredients by those measurements if it’s savoury foods that don’t rely so much on exact baking scientific ratios. It usually works.
For this recipe I used 100g of butter with the cup measurements she stated and it worked out fine. I also cheated by using a food processor for the dough.
@@EveryNameAvailableok
Can we replace the flour with gluten free flour? or can you share a recipe for GF tortillas please? Thank you so much! Love you and your recipes ! :)
Hi! I have no experience with GF flour. I think it could work but you’d have to experiment with it.
Looks Delicous!
they sure are! and so easy to make.
@@Natashaskitchen 😋Turned out deliciously! So soft.All your recipes turn out great.Tried your luscious corn dog batter and it was supreme.Thanks!
awesome recipes CHEF , please show PISSALADIERE and FISH PORTOFINO recipe please
I've just bought some store ones today, but I have all the ingredient's already at home, I'll try this and get the kids involved, the tiny hands made laugh!! Great video
I’m India we make chapathi on the go every time …. No baking powder or much oil, less oil salt and some warm water with the star wheat flour and that’s it knead ready to go Indian moms does this honestly for atleast 5 times a week
Dear Natasha,
Recently find your channel and Iove your recipes. You are so likeable and funny🤗
Never made tortillas, Will give it a try .Thank you for sharing 🌹
We do flat bread Lokše we mash potatoes or sweet potatoes, flour and psyllium instead of baking powder, psyllium absorb moisture and keep it soft and yumííí.
Brush them with duck fat or melted butter.
Traditionally we eat them with roasted Duck, Goose or filled with Duck Liver or Liver pate and roll + sauerkraut as a side dish.
Sweet way :
Spread Plum Jam on and top up with grind Poppy seeds mixed with little hot milk and roll.
Spread Jam or Honey on and top up with grind Walnuts then roll.
Jam and Sour cream
Sounds amazing
Like your channel, my son tried your Spaghetti and Meatballs recipe and we all loved it! Oh we saw your pet shark at 4:05, he's cute!🥰
thank you!
What if I don't play golf.
Well I guess you’re gonna have to take up golf then. Otherwise you’ll never ever succeed with this recipe. There’s simply no other way😉
Basically how we south Asians make a dozen chapattis a day everyday but with whole wheat flour 🤣
My go to is jumbo Burritos. Perfect for using up leftovers for one handheld Meal.
Sharky was on the Counter at first then was hovering around the Towels to store the Tortillas and then Natasha Threw the Towel over Him, and he disappeared. 😄🌯😋
Good catch! :) I hope you love the recipe.
Sharks behind the towel with done tortillas, you covered his head😆
Hi Natasha. That tortilla look so simple to make. I have the flour, but I need the other ingredients to do the tortilla's. God Bless you for all you do. I thought 🤔, you son would have loved breakfast with his mom. But I guess he is in school right now. Take care. Mari'a. 👍👍👍👍🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I like to place the dough ball b/w parchment paper and 2 plates that have smooth bottoms. I push down hard on the plate and it makes perfect 8 “ rounds. Then just finish rolling out with rolling pin. If I didn’t do this I would never be able to roll out into a circle.
That’s a great tip! Thanks for sharing.
These homemade tortillas looks amazing,can't wait till I make them to make Mexican cheese and chicken tortilla roll-ups !!!!!!!!!!!!!
🙏🙏👍👍👍👍👍👍👍
we made these without butter and baking power , and honestly it makes so soft and puffy, we call this roti.
Great, simple video. Tasty too.
Off subject: I always have a good thought for your family and friends in the old country. I hope they are safe and sound.
3:54 美麗的廚師. 很喜歡搞笑... 妳把我逗樂了 🤣🤣 謝謝分享.
我所住的台灣. 有外國夫妻在販賣希臘捲餅. 非常好吃.
我不確定他做的餅皮是否成份一樣. 總之想學著自己做看看. 謝謝美麗廚師的教學分享. 愛妳ㄛ ❤👍
Natasha, You are so entertaining! I can’t decide if I love the great recipes or how amusing you are! Thank you for being a bright light reflecting joy and happiness! ❤
Aww, thank you! That is kind. :)
Excellent recipe but why don’t you join the rest of civilisation and use metric i.e. accurate and meaningful units of measurement for your ingredients?
You can click Metric in the recipe for the conversion.
Hey Natasha! I currently buy Grandma’s flour tortillas a New Mexico brand and lately they have been horrible! I need a good flour tortilla recipe for our breakfast burritos and huevos rancheros. I’m excited to try this recipe out. TFS ❤
I hope it becomes your new favorite! ❤️
I hope you love it!
Please, pardon me for saying so, but, you get prettier with each recipe!
Looks good!
Always using yogurt for tortilla dough it is soft also
I will try with butter next time thank you for sharing your experience
Please 🙏🏼Natsha , I and Family Request Receipe HAkau CHinese Dimsum KIND of SHrimp FILLING, and without PORK or chicken,beef, BEcause I am PEscatarian , THank YOU SO MUch 🌷
I cannot wait for the premier 💡 i am so excited to try this recipe thank you Natasha💖
I'm looking forward to seeing you in the premiere 😀
@@Natashaskitchen natashas i saw Sharki beside you🎃
I think the secret is the tiny hands. 2:45 I need to get me some.
You have the best cooking/baking videos ever!! AND soooo delicious!!
Thanks so much 😊
👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏
YES!! I was gifted a tortilla press & I'm gonna use this recipe to break it in! I love the cinnamon tortillas too, my Mexican friends refer to them as buñuelos 🤤
Sounds delicious! I hope you enjoy this recipe!
I am from Syria and I love you so much and I love your recipes.
If I want a recipe that I can trust, I open your videos.
thank you!
Omg yes!! Same as I do although occasionally I swap the butter for 1/3 cup of coconut oil🤤🤤🤤
Hello Natasha tortilla looks good hope you have a nice weekend
Love it! I'd like to make whole wheat tortillas for my son, what should the ratio of white flour to whole wheat be?
I haven’t tried this, but I bet it could work with a few adjustments. If you experiment, let me know how you liked the recipe.
Natasha, thanks so much for this recipe! Ive been trying to make soft tortillas at home but they always turned out tough with other recipes. I followed your recipe and the dough was so good (although i think i didnt put enough water, so i had to rest and roll the dough in 2 rounds) that i could roll it super thin! First few ones were too crunchy and broke since i used too high heat, but the ones following are so soft and pliable and taste waaaaayyyy better than store bought ones! This recipe’s def going to my holy grail recipe ❤️
Buying tortillas is lame! Nothing beats real, home-made tortillas!! Natasha, I know yours will be even better than restaurant quality!!
I think I kinda know how to bake this thing. But I did not know how to bake it but I'm now impressed to know how it's done
Thank you Natasha is super good God bless nd family
She's funny! I like this channel. The sound effects and animation are super cute! I'll be back more delicious recipes. 😁
thank you!
I love the way you made the flour tortillas they look very tasty and of course you are very cute as always, love from the land of the midnight sun (Alaska) Thanks again!
Being a Latino Granny.. I'm always on the hunt for an easy Mexican recipe.. The Grandkids are gonna love these.
Hope you enjoy
This is what Mexican Americans make all the time it was passed down from generations to generations so we Mexican Americans know how it's made. 😂😂😂
Thanks so much for this, I’ve just made a batch of perfectly soft and delicious tortillas (after a failed attempt following a different video!). Your precise instructions are excellent. For anyone in the UK I used a Breville pancake maker on maximum heat setting and checked temp. with an IR thermometer.
If you’re worried about the chemicals you can pan fry them with Crisco and and make them hot crispy and pan fry all the nasty stuff out of it
I’ve been making homemade tortillas since I was 11 yrs old… My two girls and I LOVE your recipes! We just made the calzones tonight 😋 Thank you Natasha ❤
I have 3 amazing low carb tortillas one is zero Net carbs one is 0 true carbs and one is less than one net carb!!! I missed tortillas on the low carb diet until I was forced to make my own recipes 😊
Thank you Natasha! These are great for homemade enchiladas. 😋
Yes, they are! I hope you love the recipe!
Enchiladas are made with corn tortillas they hold up better w sauce n all.
Flour tortillas are for Tacos n burritos.
XD.. that's our staple diet here in INDIA ...Only we use whole wheat flour to make these...
Just perfect for a family snack with different filling for everyone enjoy Xxx
yes!
I grew up eating tortillas, my mother made a HUGE pile everyday but I never really made them myself. I will try today!!! we always have the first one with a cup of hot chocolate or a glass of milk. The rest are for burritos, of course!
Hi Natasha, I am so thankful for your channel we love all your recipes that we have tried so far. So thank you for all you do. May God bless you.
I'm so glad!
I much prefer flour to corn tortillas. We use them for breakfast burritos, quesadillas, and regular burritos…YUM!
Thank you Natasha. I always wanted to know how to make flour tortillas. I'll definitely try to make some soon. Here in Jamaica, it's nice with curried goat or curried chicken. Great content 👍. Thank you.
@@dr.christopherjohnson8632 Good afternoon . I'm from the sunshine island of Jamaica. Glad you like my comment 👍
@@dr.christopherjohnson8632 good night Dr Johnson. How are you? Hope you had a satisfying day.
@@dr.christopherjohnson8632 good morning sir. Hope all is well with you. It's ok, I don't mind communicating with you via email. Sorry for the late response. I just woke up and saw your message. Have an awesome day sir🌞😊
@@dr.christopherjohnson8632 good morning 🌞 Mr Johnson. I don't mind communicating with you via email. Have a beautiful day 🍉🍍🍒
Do you know that 50 years ago, my aunts used to make it and call it (saj) in my country, Iraq
You make baking seem SO fun! I think these tortillas look perfect. 🌮😋
Thank you! They’re so yummy!
Lol so today for dinner (in an hour) I’m gonna have a burrito and I tought I had pre made tortillas but no I did not so I’m gonna use this recipe to make the tortillas now tyyy!
You’re welcome! Enjoy.
It was amazing! Better than the ones I usually get. I’m making them again today!😅😋😋
10/10 🥰
My favorite way to eat them is with breakfast, our breakfast is savory, scrambled eggs with potato, onion + tomato + chili, bacon or chorizo. Refried beans on the side and tortillas of course. You did such an amazing job! 🥰💜
Sharky on counter while you cooked and dance while they were in the pan....so fun!!@🤣
Natasha you make it look so easy! I want to make them so bad, but to me it’s too much work 😂😂 I do love flour tortillas for lots of different burritos which I make ALL the time!
Yes the store bought ones have some.nasty stuff. Thank you for your upbeat and entertaining videos and now I am going to go into my kitchen and earn the coveted title of Flour Bae
Cant wait for this recipe
Fun video!
Love giant burritos with 12"+ tortillas. Cheese quesadillas are one of my favorite snacks. And sometimes I just like to munch on plain tortillas.
Wow amazing 👍🏻👍🏻
i like how started. Very funny LOL. The list of ingredients and then throw it LOL
This is just so amazing and also satisfying to see! I will try this recipe this weekend 💜
Hope you enjoy!
My mom just got through making flour tortillas to this morning for breakfast
I made these and they didnt last in the baggie!! my family devoured them! they were soooo good. Your're right the butter does make it waaay better!!!
I’m glad it was a hit!
Yes , the butter is a game changer. My born and raised in Mexico mother and grandmother would only us real butter. Great video
I love to make my delicious tortillas at home, and my whole family loves it every time they come to visit. I have to prepare baleadas for them.
Sharky is at the 4 minute mark 🎊 🎉❤. I like making flour tortillas with a iron tortilla press. I like gadgets too 😂.
Thank you! Thank you! I have a Mexican sister in law, and she always made her own tortilla shells. I was recently listening to a doctor on youtube who advised to not eat packaged food with more than 5 ingredients; the beginning of your video reminded me of that! 😄 Thanks again Natasha! I will make this recipe!
let us know what you think! :)
I've been doing these tortillas for a long time now, but instead of butter, I use Olive oil, salt, and natural yogurt.
Sounds great!
Burritos come to mind 😋
We will be sure to check this out over the weekend.
Nice cooking. Beautiful vedio ❤🇵🇰❤