Just made these for the whole family since I didn’t have enough eggs for a traditional breakfast. It helped stretch the eggs out and was so delicious! I used to make these with normal scrambled eggs and they would always fall out. Thank you so much!!!
This is now my go-to breakfast recipe. Perfect after coming home from work early in the morning. I prefer making the bacon one but I also add sautéed mushrooms as well. Scrumptious 🤩
I wanted to let you know that I have tried the egg and cheese only I made it into a single.. I never knew how easy it was to cook the eggs and put the tortilla on top.. I did add cheese and it was so delicious!!! Thank you for being so cheerful..you have made cooking cool!! Blessings to you and your family 🙏.
Best channel for cooking recipes. You’re prompt with instructions and list your ingredients on each video. Makes it bullet proof to get the knowledge transfer. Thx 🙏🏻
Oh! My! Gosh! What a great recipe! I'd never thought of this. When I make a breakfast burrito, I typically add salsa right into the tortilla while cooking, but before or after this recipe is a WINNER! WINNER! WINNER! Thank you Natasha for making life taste better! We all love you!
Natasha, Natasha Made the first recipe 7-21-22 Had all the ingredients in the refrigerator. Had company over and everyone said they were hungry. So went to my laptop under Cooking and pulled up this recipe. Already had it there just didn't use it until 7-21-22 It was Simple, Fast, Very Easy and Filling. I made 4 had 3 ppl over. They inhale them. Each person got 1 and they said they were full. I did Sour Cream and Tomato Salsa on the side. They loved them. The last one I ate later, filled me up for the entire evening. Thank You For The Recipe. Keep them coming Natasha.
It really nice that your children eat home cooked meals it so much healthier and fresh. You are an amazing mother and wife you take the time to make delicious meals everyone can enjoy at home. 🥰
Tried the bacon version of these this morning and they were great, I added a little butter to the pan while browning the tortilla and it tased fantastic. Adding a little salted butter gives the tortilla a great flavour boost.
You are a gem Natasha. Thanks for sharing your recipes with this generation and the generations to come. Your recipes are so easy and delicious👍🎉. God bless you sis
Made the sausage ones this morning and they are so delicious! Your method is so much better than the one I used earlier, make the tortilla very crispy.
You and your family are charming and your recipes are easy and delicious. Love your channel as well as your humor. You’re among the very best-produced cooking channels on RUclips!
These are genius! Especially the way you put the tortilla on top of the eggs and flip it over. That's crazy smart! I am definitely going to be making these. Thanks!
I made this quesadillas for dinner today with lunch meat and without meat.... my husband and my picky eater son love it..... thanks Natasha so much. My family love every dishes that I learn from you so far. So simple and taste
I love a good breakfast quesadilla! I like how yours have egg all the way to the edge. I can't wait to try this. I just bought a fresh package of tortillas!
It would be nice Ms. Natasha to do things over your gas stove. I know it is harder with the cam, A lot of us don't use induction or glass top or electric. It can work on any heat source. I use Italian garlic-infused olive oil or clarified butter.
@@Natashaskitchen Yes, of course, but I find significant heating consistency with using other than LNG or LNP. It all works. Just have to adapt. Your cooking and your smile is like sunshine in the middle of the night. I am not afraid to write it. Many think it I bet.
Hi Natasha, I want to say that I love your recipes and love you❤️ I discovered your channel a few days ago, I liked it and subscribed immediately.😂😂❤️ Thanks for everything you give us 🥰
I honestly didn’t think I’d like this because I like very fluffy eggs, but this was PERFECTION. I could have eaten 2 of them, but I’m glad I restrained myself. This will be a regular breakfast for me. THANKS!
When I saw this was coming up today, I got hungry to try one and went looking for other videos on breakfast quesadillas. They all fell short and I kept comparing them to Natasha - "That's not the way Natasha does it." etc. It's true - Your videos are the best. You've ruined me to other channels. This video was just what I was looking for. Great ideas!
Hello Natasha! - How long can I store them in the freezer? - In a freezer Ziplock or plastic container? Which is best? - What is the method of reheating them after the freezer? Thank you. Loads of love ♥ EDIT: ok, just made those a couple days ago & they were pretty good. - Made of: Eggs of course, Bacon & Suisse cheese. - Kept some in a ziplock freezer bag. They did not stay there long. - Simply reheated them on my pancake pan. Like they were just freshly made, no difference. Thank you.
Hi Natasha, I will love to see a video on tortillas. I have been searching for a recipe but none has been successful for me. Your recipes are so simple and they always come out perfect when make them. Best regards Stacey.
Ever bubbly Natasha, I love your positive spirit, keep it up. Am in love with how your adorable kids do the tasting of the meal you prepare, great mummy.
I just made the ones with bacon, added some shredded carrots and diced onions, and made one without bacon; they came up great, and the entire family enjoyed it. Thank you 100% 👍👍👍👏👏👏
Good Morning to you Natasha, hope that you and your family are doing well..I really love your passion for creating and preparing food. I would suggest that on one of your episode you can do a vegan dish. I am trying to go vegan and I know that you can create some delicious dishes..Wishing you all the best..
Natasha, you are incredibly funny and your children are too. One happy family you all are. You make it so exciting to watch your video. You are such an amazing person. You bring such smile on us start to finish and your cooking is absolutely delicious. God bless you and your family. Hannah
Hi my name is Florita Navarro.lm from the Philippines l used to be in California almost 4 years ago l ' d like the Burritos, quesadillas , Nachos so with your Mexican Salad like your guacamole ..I'm here now in the Philippines watching your show although only a reply but I' ll always watching here.your kids are so cute ..more videos pls.
Lol Im litteraly fasting while watching this but I still enjoy watching it its so satisfying and also I cant wait to try it !!the sausage one looks the best 😍😍😍😍😍
It's easy and amazing. I did the same with a small different, I fried the beaten egg and also the "meat" part and after that I put on the tortias the egg, and the "stuffing" and I rolled it. And after that I slight it . But it's a perfect breakfast ether ways 😊❤️ nice recipes but u re like super cute 😍
Heyyy, I subscribed to you the past week and it was from watching only 1 video ! I really love ur personality and ur cooking ❤❤Also I feel like Ive known u for years lol!
I love making Natasha's breakfast burritos, but this looks even easier with mostly the same flavors. I can't wait to make the ham version and just add sauteed mushrooms (plus fresh jalapenos and tomatoes, but that's just a personal preference).
This recipe has been saved on my playlist for awhile but needed something quick and different for suhur/breakfast. This recipe was great for the job, I had two and some pineapple tidbits. I went with some O’Brien potatoes with the egg and cheese instead of a meat this time. Will definitely keep this recipe in the rotation 👍🏾👍🏾
I watch your videos and try your recipes more than once 🤗😍 Family and cozy vibes you offer are so addicting and uplifting 🥰 Queen of the Kitchen Natasha 👑
Hello Natasha you said that you started your blog which is Natasha's Kitchen way back in the year 2009 but I'm curious to know what was the very first recipe that you created on your blog which is Natasha's kitchen thank you! 💕
I’m English and I’m lazy. So I ordered McDonald’s breakfast on JustEat. BUT! They weren’t taking deliveries. I have one tortilla and this is me improvising! 🤣
![[SUB] Best Egg Burrito Recipe :: Breakfast Recipe](/img/1.gif)
I feel like this woman taught me how to cook, every time I want to learn and make something she has a video to show me! Thank you!
Same! 🥰
Me too.
Yes, same! Natasha, thank you for your awesome recipes and videos! ♥️
I like to add some dill and a little Nike to my eggs and scramble them and brown up some shredded hash browns mixed with some onion and bell pepper
She is indeed sweet. she can make anyone smile.
more like cringe
Just made these for the whole family since I didn’t have enough eggs for a traditional breakfast. It helped stretch the eggs out and was so delicious! I used to make these with normal scrambled eggs and they would always fall out. Thank you so much!!!
I’m 14 years old and I cook this breakfast CONSTANTLY for my family!
That is awesome!
TY!! Also i didnt expect my comment to be hearted but wowza im shocked@@Natashaskitchen
Thank you Natasha. I love your enthusiasm and your approach. You are just “happy” to watch. Brightens my day.
This woman is so adorable and likable. What a great personality and fantastic recipes.
Thank you! ❤️❤️
This is now my go-to breakfast recipe. Perfect after coming home from work early in the morning. I prefer making the bacon one but I also add sautéed mushrooms as well. Scrumptious 🤩
Bacon is always a great choice ❤️
@@Natashaskitchen 🏴☠️🏴☠️🏴☠️🔌📽🎞🎀🎀🧧⚽️⚽️🏝🏝🏝🏥🥝🥝🍅🐄🐯🐯🐯🤭🤭😅🤣🤣☺😂😂😂
I want to try this.
@@zilolaturakulova8927 me to
I wanted to let you know that I have tried the egg and cheese only I made it into a single.. I never knew how easy it was to cook the eggs and put the tortilla on top.. I did add cheese and it was so delicious!!! Thank you for being so cheerful..you have made cooking cool!! Blessings to you and your family 🙏.
Thank you so much for sharing that with us. You’re so sweet ❤️
Just made this with chickpeas and avocado. Amazing!
Best channel for cooking recipes. You’re prompt with instructions and list your ingredients on each video. Makes it bullet proof to get the knowledge transfer. Thx 🙏🏻
Love it! Thank you for your kind words and appreciation ❤️
hello mam I love your recipes 😊 I have learnt alot from you👍👍 bless you
watching from usa
This recipe amazes me, because I love how the tortilla goes right on top of the egg and cheese sealing it together, keeping it from sliding out, 🙂
Thanks for watching, glad you liked it!
Oh! My! Gosh! What a great recipe! I'd never thought of this. When I make a breakfast burrito, I typically add salsa right into the tortilla while cooking, but before or after this recipe is a WINNER! WINNER! WINNER! Thank you Natasha for making life taste better! We all love you!
I love her energy, her mannerism, her positivity. My favorite channel
I know right!!!
I could do without the “mugging” for the camera. Glen and friends (a Canadian cooking show) has fun without mugging or fake fun.
I love her energy her mannerism her personality my favorite channel
I love her energy her mannerism her personality my favorite channel
She's funny
I made these, they're really good, my family loved them, I didn't expect them to be this good. thank you
Glad you and your family like these!
Natasha, Natasha Made the first recipe 7-21-22
Had all the ingredients in the refrigerator. Had company over and everyone said they were hungry. So went to my laptop under Cooking and pulled up this recipe. Already had it there just didn't use it until 7-21-22
It was Simple, Fast, Very Easy and Filling. I made 4 had 3 ppl over. They inhale them. Each person got 1 and they said they were full. I did Sour Cream and Tomato Salsa on the side. They loved them. The last one I ate later, filled me up for the entire evening.
Thank You For The Recipe. Keep them coming Natasha.
that’s wonderful!
Love this idea. I love omelets so I was thinking of adding some sauteed onions & peppers to the quesadilla along with the meat.
Great idea! Will be doing the same. Enjoy.
That sound good
Crisp will work, too. You don't want it soggy.
I tried it with onions, and potatoes it was delicious
When I feel down, I look out for your videos as from which I don’t only learn how to cook but my mood is lifted 😉 thank you
Aaaw that’s so inspiring for us. Thank you so much for sharing. ❤️
You’re very good: simple, clear explanation and easy to make. You’re so good NATASHA!
Thank you for your compliments!
I definitely add sliced mushrooms, finely diced tomatoes and spinach to mine for some yummy and healthy vegetables
Awesome ❤ thanks so much for your message. Love your amazing vlogs. Keep up the enthusiasm and entertaining viewing. Top drawer 💓
Thank you, I appreciate it ❤️
It really nice that your children eat home cooked meals it so much healthier and fresh. You are an amazing mother and wife you take the time to make delicious meals everyone can enjoy at home. 🥰
Oh thank you!
I am going to make one using turkey ham, 4 cheese blend, and a low carb tortilla, thanks for the recipe sweetie, 🙂
Sounds good, please share with us how it goes 😊
Tried the bacon version of these this morning and they were great, I added a little butter to the pan while browning the tortilla and it tased fantastic. Adding a little salted butter gives the tortilla a great flavour boost.
Nice to know that you enjoyed it! ❤️
You are a gem Natasha. Thanks for sharing your recipes with this generation and the generations to come. Your recipes are so easy and delicious👍🎉. God bless you sis
Thank you so much!
Hello! Another delicius receipie!
I’ve been eating pico de gallo for about 45 years now, and yours is very authentic!!!!
Made the sausage ones this morning and they are so delicious! Your method is so much better than the one I used earlier, make the tortilla very crispy.
Glad you like them!
You and your family are charming and your recipes are easy and delicious. Love your channel as well as your humor. You’re among the very best-produced cooking channels on RUclips!
Thank you so much ❤️
Hi Natasha! Love this recipe, thank you :) we make this quesadilla almost every week 🤗
These are genius! Especially the way you put the tortilla on top of the eggs and flip it over. That's crazy smart! I am definitely going to be making these. Thanks!
Thanks! I hope you love it.
I made this quesadillas for dinner today with lunch meat and without meat.... my husband and my picky eater son love it..... thanks Natasha so much. My family love every dishes that I learn from you so far. So simple and taste
Thank you for this quick and easy recipe. I make this frequently and my family loves it!
Thank you for your good feedback!
I love a good breakfast quesadilla! I like how yours have egg all the way to the edge. I can't wait to try this. I just bought a fresh package of tortillas!
Natasha's one of the best "chefs" on the tube. Smart, entertaining -- and great recipes. Always a treat!
Aaaw thanks so much. ❤️
It would be nice Ms. Natasha to do things over your gas stove. I know it is harder with the cam, A lot of us don't use induction or glass top or electric. It can work on any heat source. I use Italian garlic-infused olive oil or clarified butter.
Yes, you can use whatever stove top you have to make this recipe. :)
@@Natashaskitchen Yes, of course, but I find significant heating consistency with using other than LNG or LNP. It all works. Just have to adapt. Your cooking and your smile is like sunshine in the middle of the night. I am not afraid to write it. Many think it I bet.
LOVE IT!!! THANK YOU for SHARING!
You are so welcome!
Looks heavenly tasty. God bless you girl for sharing your delicius ideas!
Thank you!
Thanks for the great recipe, Natasha! Looks delicious! I will make it tomorrow for breakfast ❤🙏🤩💗
Nice plan! I hope you enjoy it.
Great video and cool ideas for breakfast quesadillas!! Thanks for sharing and posting!!
Thanks for watching!
wow looks delicious and easy to prepare. i wanna try it for my kids. thank you for sharing.
You’re welcome! Let us know how it turns out.
Your smile and your positive attitude is fascinating!
Thanks for your compliment!
Yeah!
simp😏
Lil Horsy then why s you name lil horsy with a emoji this is what I call I double simp SIMP
I just love ur recipes. I’m going to have to get a big binder for them. Thank you.
Hi Natasha, I want to say that I love your recipes and love you❤️
I discovered your channel a few days ago, I liked it and subscribed immediately.😂😂❤️
Thanks for everything you give us 🥰
Thank you for subscribing and enjoy watching!
I honestly didn’t think I’d like this because I like very fluffy eggs, but this was PERFECTION. I could have eaten 2 of them, but I’m glad I restrained myself. This will be a regular breakfast for me. THANKS!
I'm so glad!
These are my favorite things to make for my husband. They freeze very nicely but I LOVE to cook them fresh.
That's great to hear!
You have such a good personality, I really enjoy your videos, plus every recipe I've tried are very good, Good Work.
Thank you so much!
When I saw this was coming up today, I got hungry to try one and went looking for other videos on breakfast quesadillas. They all fell short and I kept comparing them to Natasha - "That's not the way Natasha does it." etc. It's true - Your videos are the best. You've ruined me to other channels. This video was just what I was looking for. Great ideas!
That is such a sweet comment, thank you! ❤
Love how easy your recipes are! So yummy!
Great to hear 😊
Hello Natasha!
- How long can I store them in the freezer?
- In a freezer Ziplock or plastic container? Which is best?
- What is the method of reheating them after the freezer?
Thank you.
Loads of love ♥
EDIT: ok, just made those a couple days ago & they were pretty good.
- Made of: Eggs of course, Bacon & Suisse cheese.
- Kept some in a ziplock freezer bag. They did not stay there long.
- Simply reheated them on my pancake pan. Like they were just freshly made, no difference.
Thank you.
Bruh
Sooooo good
Natasha's Cooking is the best and enjoying to watch. Uses simple ingredients..
.i love watching your videos and sharing your delightful recipe. Wow sarp talaga luto mo...
I will definitely make this for my future kids 😂 so easy and costomizable I love it
Can't wait to watch this, its one of my favorite foods! You're a fantastic cook!
Thank you so much I can’t wait for you to see it!!!
I just ate and now I'm hungry again! 😭❤️ Your kids are the cutest!!
Thank you!
Hi Natasha, I will love to see a video on tortillas. I have been searching for a recipe but none has been successful for me. Your recipes are so simple and they always come out perfect when make them. Best regards Stacey.
Ever bubbly Natasha, I love your positive spirit, keep it up. Am in love with how your adorable kids do the tasting of the meal you prepare, great mummy.
Every recipe i tried from here is the best especially the pizza its so good
So awesome! I hope you love every recipe that you try.
I love your recipes easy to follow!! I been looking for easy recipe Challah!!!
Made this morning and tasted so good! Thank you for this delicious breakfast idea! 😋🍳🥓
You’re welcome! Glad you loved it 😊
I just made the ones with bacon, added some shredded carrots and diced onions, and made one without bacon; they came up great, and the entire family enjoyed it. Thank you 100% 👍👍👍👏👏👏
Love her recipes! And part of the reason why I watch is her cheeriness! Brightens my day!
I'm so glad! Thank you.
Perfect recipe 👌💖💖💖💖
I'm definitely going to make these! Looks delicious
This is perfect for breakfast I made it and loved it thanks!! ❤️❤️
Thank you Natsha. So simple and looks delicious
These three ways breakfast quesadillas are super fancy !!!!! Will you show us how to make three ways pizza quesadillas too ?
Oh I like that, great idea!!!
Good Morning to you Natasha, hope that you and your family are doing well..I really love your passion for creating and preparing food. I would suggest that on one of your episode you can do a vegan dish. I am trying to go vegan and I know that you can create some delicious dishes..Wishing you all the best..
Good morning and thank you very much we are doing well, I appreciate the great suggestion I’ll definitely keep it in mind! 🥰
Carlene, only known you for 30 seconds and already you bring up being a vegan… typical. Okay, try this: cut up some lettuce, add salt, enjoy!
Might try this! I'm assuming getting a pan with a bottom that is the same size as the tortilla would make it easier to make!
Sounds good! I hope you love it.
We tried this with my family and yam yam, they're delicious. Thank you Natasha.
So great to hear that! You’re welcome.
Love it I'm doing this recipe you so happy. Love your laugh makes me feel happy and hungry
Thanks for watching!
Oh my goodness bring in all that cuteness that made me laugh thank you and this it does do look quick and easy thank you for another amazing video.
Thank you so much I’m glad I could make you smile!
Hey Karen
I trust you & your recipes so much! You are amazing ❤ Now I can cook with a lot of confidence because of you❤ love from Palestine
Thanks for the trust! I hope you can try this recipe soon.
you should add some shredded hashbrowns its even better😉😀😀😉👍👍👍👍👍👍👍😉😉😉😉😉😉😉
Frrr
Natasha, you are incredibly funny and your children are too. One happy family you all are. You make it so exciting to watch your video. You are such an amazing person. You bring such smile on us start to finish and your cooking is absolutely delicious. God bless you and your family. Hannah
Thank you so much for your kind words and good comments. I appreciate it ❤️ Bless you too.
Wow so delicious and yammy thanks for sharing
Thank you too for watching!
I know what I’m making for lunch today.
😉 enjoy!
Hi my name is Florita Navarro.lm from the Philippines l used to be in California almost 4 years ago l ' d like the Burritos, quesadillas , Nachos so with your Mexican Salad like your guacamole ..I'm here now in the Philippines watching your show although only a reply but I' ll always watching here.your kids are so cute ..more videos pls.
Brunch*
I know what I’m eating thissss
Hehe
Lol Im litteraly fasting while watching this but I still enjoy watching it its so satisfying and also I cant wait to try it !!the sausage one looks the best 😍😍😍😍😍
Excited for you to try it too!
This looks yummy! Can’t wait to see it! See you soon Natasha, you’re the best!
It's easy and amazing. I did the same with a small different, I fried the beaten egg and also the "meat" part and after that I put on the tortias the egg, and the "stuffing" and I rolled it. And after that I slight it . But it's a perfect breakfast ether ways 😊❤️ nice recipes but u re like super cute 😍
Thanks for shsring that with us!
Thank you for this video! ❤
This will be my first attempt following one of your recipes!
Heyyy, I subscribed to you the past week and it was from watching only 1 video ! I really love ur personality and ur cooking ❤❤Also I feel like Ive known u for years lol!
Thank you so much that is really cool to hear!!! I’m glad you found my channel ❤️
@@Natashaskitchen Youre very welcome Im soo glad I found your channel❤
I love making Natasha's breakfast burritos, but this looks even easier with mostly the same flavors. I can't wait to make the ham version and just add sauteed mushrooms (plus fresh jalapenos and tomatoes, but that's just a personal preference).
This recipe has been saved on my playlist for awhile but needed something quick and different for suhur/breakfast. This recipe was great for the job, I had two and some pineapple tidbits. I went with some O’Brien potatoes with the egg and cheese instead of a meat this time. Will definitely keep this recipe in the rotation 👍🏾👍🏾
Love your presentation.
Everything looks delicious.
Thank you Tracey
Thanks so much! 😊 Thank you, I hope you get a chance to try it soon.
YES! Another kind of recipe I can try for my hubby,... 😍
Thanks for sharing.
I’m sure it’s going to taste and look awesome!!!!!!!
Can't wait to get home and try it ❤️
Wow, I have never thought of putting tortilla directly on the egg, excellent idea , your children are so cute and funny at the end 😀
Thanks for watching! 😊
I am Like dammm yumm yumm 😍 can't wait for this
Hope to see you at the premiere!
Yum 😋
I watch your videos and try your recipes more than once 🤗😍 Family and cozy vibes you offer are so addicting and uplifting 🥰 Queen of the Kitchen Natasha 👑
Looks great and simple for camping 👍🍺🍺
It is!
I made these and they are great easy to make
I love your recipes, new subscriber!
Thanks for subbing!
Hello Natasha you said that you started your blog which is Natasha's Kitchen way back in the year 2009 but I'm curious to know what was the very first recipe that you created on your blog which is Natasha's kitchen thank you! 💕
I think this is her first recipe on her channel from 7 years ago..ruclips.net/video/4qU9Pzzzk3Q/видео.html
Looks delicious, I'm definitely going to have to make these my husband would love them 🙂 thanks for sharing. Love watching your videos!
You’re very welcome I hope your husband and you enjoy all of these!
I just made this Natasha. Used bacon with some chillies... We luv spicy... Thank you goodyliscious. Love your simplicity 💖
They are amazing! The salsa and the pico go inside the tortilla.
OK, that was good, I gotta' try this. I like your take on stuff. This is a good one. Do you warm the tortilla first, or cold from the fridge?
you warm it
I love her introduction and the sound she makes with the table jajaja
Haha thank you!
Natasha's really going through it this morning. She broke a nail and had her breakfast stolen. The struggle is real.
You KNOW when those two things happen it just isn't going to be a good day..... 😩
Im was craving while watching this video and right away I cooked it.. delicious and really easy to cook.. thank you for sharing this recipe ❤️
Very nice! I’m glad you loved these quesadillas.
I used Italian piadina flatbreads instead, and it was lovely. I made the deli ham version. Thank you. 🙏🏽
This is probably random, but you should do a house tour! Your kitchen is amazing!
Thanks for your suggestion 👍🏻
I’m Mexican and I’m learning how to make quesadillas 😭
That’s alright! I hope you love it.
I’m English and I’m lazy. So I ordered McDonald’s breakfast on JustEat. BUT! They weren’t taking deliveries. I have one tortilla and this is me improvising! 🤣