5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
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- Опубликовано: 31 дек 2021
- 5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Хобби
I tried making theese now in my dorm as a student to save some money, turned out it tastes better than anything store bought and its so much cheaper. Huge props and thanks for this simple yet genius recipe!!!
This is great! What do you use for your cooking setup in a dorm room??? My nephew is going off to college soon, and I want to buy him a cooking solution that works. Thanks for sharing.
@@ImASurvivorNThriver hi! Well i use just a non stick pan and few pots on a stove for cooking. Nothing crazy to be honest and it served me well for over 4 years now :)
I must give it a try asap ❤
@@ImASurvivorNThriver as a college student a shelf sized plug in flat top griddle made life so so so much better. They are about $30 for a decent one.
Yeah me too
This is perfect if you live in small spaces or are renting a room, You can mix all the ingredients in a squeeze condiment bottle and always have fresh bread! I'm forever grateful for this recipe.
Thanks for the tip! :D
That's a brilliant idea. Roughly how long would that keep in the fridge..?
@Ivor Scrotumic Make it a little more thin than shown in this recipe as it will thicken in the refrigerator,I usually make enough for a week and I eat a sandwich each day.
@@teemomain8268 g GHzzra r,
Sr😅s
I made this and added chopped garlic to the mix and it tasted delicious, I totally recommend adding little bits of garlic or green onions or whatever you might enjoy
Try garlic infused olive oil from Aldi
I used this recipe to make flatbread pizzas, and it tasted amazing! Super thin and crispy, and resembling both a crepe and pizza crust at the same time.
Good idea. Ill try it
Pizza crust is just a bit less water and a pinch or two of any sort of bread yeast, or baking soda and baking powder.
Ooo this would be good for a pizza cone
My mind is blown ! I didn’t know it was possible! With NO kneading 😮 I grew up watching my family make roti and it’s very time consuming it’s a lot of kneading and they only use boiling water to mix the dough. This method is life changing 🎉
Did you try it?
Did you try it and does it taste like roti?
@@nirvanasingh2 yeah sure did it was pretty good 👍🏾
@@mrfluffy430 tasted like roti but with a kind of crepe texture to it
Nothing like roti....ijs
These were amazing. It defies all odds lol. Best flat bread I ever made. Next time I'm going to add some cumin seeds and garlic powder to them. Thank you. This could not be any easier, and it's delicious!
Try substituting oil with garlic butter and also grease with pan with said butter.
@@jlife9092 great idea! Thank you !
Frgdheywgv .6
Yup yup creative. Cinnamon, frosting heck seven layer cake
Thank you so much for this, I am at the very start of my career just graduated this is a serious money saver
I wish you nothing but pleasant things❤
And best of luck to everyone else who is also here not only because they want a quick and easy to make meal but because they are in a financial predicament, one day at a time
We will be okay 👍🏽
Also if you have money saving recipes and meal ideas please share ❤
Going to try these tonight. Will report back tomorrow.
Not bad at all. Don't be tempted to turn them to early.
I have been making homemade tortillas by hand for over 2 years now and other flat breads from Turkey, Azerbaijan and other countries. Your recipe here is a gem! It's economical and it's really the easiest and quickest flat bread I have ever made! I used white whole wheat flour and unsalted butter for your recipe and it worked out great.
Normally it takes me 3 hours to make 15 burrito size tortillas from start to finish. It's nice to have a quick recipe for days when you don't have much time to make bread this is really important to me since my family and I make most of the bread we eat from scratch regularly. In the summer time I can't use my oven and it's been hard to find bread to make on the stove top that turns out good, besides making pancakes, waffles, ect. I am referring to bread you can make a sandwich with.
I have noticed your other videos on making bread on the stove top and I will try some of them. I am very excited about this since this recipe exceeded my expectations I didn't know you could make a tortilla without kneading and rolling it out and the long process it takes to get it ready to cook it. Thank you so much for sharing!
Did u add baking soda to the whole wheat flour? Does it puff up?
@@muzakkirjuvi I did not use any baking soda. No, the white whole wheat bread does not puff up. The flat bread recipe is only good for a day. It doesn't hold its shape for very long and it's not as strong/sturdy as traditional tortillas, but it's still a good easy and fast flat bread recipe. (White whole wheat flour cooks differently than traditional whole-wheat flour does. Traditional whole-wheat flour is usually made from hard red wheat, which is darker and more strongly flavored. White whole wheat is made from hard white wheat flour also called white whole wheat flour. It's naturally whiter in color neutral in flavor and not as dense as traditional whole-wheat flour is and works like all-purpose flour except it's a whole grain.)
A supbub lwill try making👍
Very supbub lwill try making 👍
Pwde ba ito pang shawarma?
THANK YOU FOR SUCH A SIMPLE RECIPE!!!
I just try it. Literally. Since my mother makes curry, i wanna make this recipe immediately. If you want to make it fluffy (maybe for your shawarma wrap) , just use medium heat from the beginning. Don't forget to press the side of the bread and flip it over regularly. If the bread is bubbling up, it's enough.
If you want to make it a little bit hard and crispy, (maybe for your taco wrap) don't use medium heat and cook for a longer time. Still press the side of the bread to make it bubbling. And press the bubble down. Until it's not really inflate anymore. Sorry for my english.
I'm a native English speaker, your English is very good! No need to worry. If you hadn't said anything I would have assumed you were a native speaker.
I love it, especially that I know there are no hidden ingredients because I made it from scratch ❤️
it was perfectly like a roti really is that true?
I tried this recipe with my gluten-free flour mix (homemade mix) and though I had to add about 2/3 cup more water, and it didn't puff up as this one does, it made a beautiful gluten-free flatbread as well. I WILL be making this again! Thank you!
Hi Christie, do you mind to share your homemade mix gluten-free flour ? Thank you!
You just have to flip it over as many times as possible don't let one side cook too fast and it will pop up
I wonder if they put yeast.
Is it sugar free as well?
Than you for making this gluten free, now I want to try it.
That's a nice way to make tortillas without any press or the usual tools! ♡
Exactly
And from the looks of it you don’t have to worry about the bread getting soggy and having all your carne guisada fall out everywhere
Yup found that out as well when my tortillas turned out way too thick
Interesting right, I’m going to make this and traditional flour tortillas and see which tastes better
Definitely making these tonight. I was looking for a recipe that doesn’t require yogurt or milk or yeast. This looks so simple. Can’t wait to try it!
How did it go?
Perfect
?
@@casperolivier2821 I wasn’t thrilled with them. Didn’t puff up like in the video
@@philiphurban9498 As usual with youtube recipes... Lol
First recipe I've tried without them breaking in the middle. Thank you 🤗
Same thing 😂 it breaks.
Usually it's not enough water or it's getting too much heat per side. Make sure to flip often, don't put it on extremely high heat, and add enough water. 👍
You made a flatbread chef out of me. I tried it, I LOVED IT. Thank you
Mum used to make this. Thank you for sharing. Reminded me of an age-old recipe in my family.
I'm from the north of MX and we make flour tortillas every day, now I like this bread better, it taste similar, but this is easy, simple and delicious 😋 thank you so much! 💜
Im from Sonora and damn tortillas take so long to make and I’m always tired by the end!
Hope you both are safe from the happenings in Sinaloa..
Just made these tonight. I didn’t measure. Came out great. I added scallion and garlic. Amazing!
Did you chop it and Ladd to the batter?
This is what "EASY" really means. no elaborate ingredients; just pure deliciousness! I made it! Thanks so much! ♥
So simple, and amazing with a little crushed anise seeds! Thanks for making it look easy, and worth the bit of time.
It looks so delicious! , plus it saves a lot of time ! Thank you
Love the simplicity of this recipe and it looks like it came out wonderfully.
I CAN'T BELIEVE HOW EASY & DELICIOUS THIS RECIPE & METHOD IS!!!! THANK YOU!!!! 👌 👏 👏👏 I'm making them for every meal! 😃
These turned out great! We love to eat wraps but it’s hard to find good organic tortillas. These work perfectly for wraps or burritos.. I make a bigger batch, then freeze them with a paper in between so they´re easy to take out just what we need. They defrost in a flash. Thanks for the recipe ❤️
ruclips.net/video/IFIieX78rzs/видео.html
Hi, i would like to do it and freeze it as well. May i know on which stage of cooking to freeze it so i can use it whenever i want to?
@@joyceysy90 hey, when they are done 👍🏻 I cooked them fully and then froze them. Then I just heat them in the microwave, but maybe you could undercook them a little if you put them again into the pan 🤷🏼♀️
heyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
This was exactly the comment I was looking for. Great to know they can be made in bulk and frozen for later use. Thanks!
My wife left me. I now have to learn to cook for myself. Your my hero
u not fr
I was looking for some inspiration for iftaar and I found this and i try it immediately without reading the description box and i missed some important point and i can't make a big bubble but smaller bubble but I still did it! 😭
To the creator of this channel, may God bless you ❤❤❤
I made these and for the first time I had soft stretchy flatbread😊 this is now my go to recipe and method. Thank you so much ❤
Looks so delicious! You prepared it so well, thank you for sharing 😌😌
I tried this recipe using gluten-free flour and it worked great! I used an electric hand-mixer to get it smooth since the gf flour left some lumps when I hand mixed. Super grateful to you for sharing this vegan recipe as I have been looking for a way to make a springy gf roti that also was vegan type of 🫓 bread 🙏
Q
إنها وصفة رائعة
ruclips.net/video/NtGIq2YFfGo/видео.html&feature=share
Of please, Glutten Free flour cause nail fungus and insomia.
8
im going to try this! and special thanks for including both measurements in the description!
Excellent recipe! It’s amazing how easy it is and the flatbread came out great! Thanks so much❤
It’s Indian/pakistani not hers thievery runs deep
This is very smart and very easy to make flatbread without making a dough and roll it until flat, great job and thanks for sharing it!
I made this now it has come out very soft and excellent after my dental surgery I was unable to eat roti thank you so much for this liquid dough chapati God bless you dear 🙌❤️👍
Terima kasih kakak telah berbagi resep cemilan yg enak dan lezat,( Jadi inget masa kecil di kampung dahulu,ibu saya saat sore hari hujan krn cuaca hujan dan dingin sering membuat cemilan yg bahan utama dr tepung terigu dan gula pasir + garam + kelapa setengah tua tapi saat itu tdk ada toping krn memang situasi di pelosok desa dan tidak ada keju atau lainnya jd di olah seadanya namun terasa nikmat ). Oo iya kak saya dr Indonesia lhooo.
It can’t get anymore simpler than this ⭐️
I just made these. Added some garlic chive and green onions. It was delicious 😃 Thank you!
Thanks for sharing. Please how and when can one add cheese?
@@Lykaah1 depends on the cheese but u can put it in the mix
@@Lykaah1 I added shredded cheese , garlic and onion. 🤤
Very nice. In a few minutes, I learned to make flatbread. I got my dinner idea ready. Thanks
Perfect! this is exactly what I was looking for. Thank You! 🙂
Very good recipe, second time I've done it and I love it. Try it people if you love flat bread!
This looks like something even I could make, thank you.
I made these this morning and they turned out perfect. Thank you for this easy recipe😌
Good.
@@DRaj-gx8wg a..
No yeast or baking powder added ?
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
ruclips.net/user/shortsJeEw3zPNoCI?feature=share
This is the most delicious tortilla I’ve ever tasted! Just tried the recipe and I LOVE ❤️ thank you!! Huge time saver.
It’s not a tortilla 😭
@@AtoneDipsy yes it is who are you to say it isn't.
@@EveLynBigfoot do u not know the difference between flat bread and a tortilla bro 💀
@@wenders5884Flatbread doesn’t have yeast, that’s why it’s called flatbread. Tortillas are flatbread, but not all flatbread is a tortilla. If you go up to some Mexican grandma and try calling this a tortilla, they will pray for you.
Pão chapaty indiano
太棒了，我照著做了幾次，謝謝Qiong cooking.
I made this. I don't know how long I'm supposed to keep them in the pan, but I spent an hour trying to make 1 batch. They taste good, but just didn't puff up one bit.
Maybe because I added an extra 1/2 teaspoon of sugar? I pressed the edges like crazy.
It's just not the same as the video at all. And I like to think I'm a pretty good cook!
Did you succeed later? Me too. In the end i dump it. I used only 1 cup to test. I think i will substitute butter instead of oil.
I couldn't get it to work either
Tried twice and both times failed. 😢.
Mine neither and I’m quite the cook. Weighed ingredients and followed along with video during whole process. Did that twice. They’re still good. The trick is definitely in the cooking. I think you’ll end up with more bubbles if you cook the first 2 sets of flips a little longer than the video shows. Good luck.
Mine didn't puff up either. I followed everything exactly as well.
If you add coconut milk instead of water this tastes even better.we call it milk rotti.but without baking powder so bubbles does not grow inside.however try it.you can eat it with any kind of spicy dish.
Yes yummy I will try your recipe too. Thank you. My mom used to put butter and baking powder and flour and warm water before I will try this simple recipe water flour oil Thank you. Enjoy your day 🙏
Yes I can eat them with spicy dish yummy
I'm making these right now and they're really good! It's so simple and I wish I knew this sooner. These are good for tortillas, for tacos. Or flatbread for hummus dip. It's so versatile
This is what I really love to learn and to know how to make it,this is my favorite bread among Indian and middle Eastern breads..
Is it? Lived my whole life in India and this is the second time I've seen roti made with refined wheat flour
太好了！手不沾面，感谢提供这么简单易做的食谱
Técnicamente.. como una tortilla de harina hecha de diferente manera, increíble
I had mine with lentil soup. I made some crispy and some soft. And some puffed up and others didnt though they were all made from the same batch of batter. I ate them with some lentil soup. They are delicious and easy but swirling them around and turning them takes a long sweaty while in the heat here in Ghana. But Im sure I will make them often because they are so worth it! Thank you.
The best type of flatbread I’ve ever had in my life honestly, stringy, soft and delicious. Wrapped it with some doner chicken, veggies, onion (black peppered) and yogurt sauce. This is honestly mind blowing and weight loss friendly(without the sugar)
I made them today- we absolutely loved them
@Mini Kitchen Foodies very good recipes love your videos too ♥️♥️♥️♥️♥️
I love your recipes I save them all ❤️❤️❤️❤️
Did you add cold or warm water please?
@@afnenbenyakhlef533 i used cold water. you shouldn't use hot/warm water because the flour will likely clump up.
@@musicmirjdid u use baking powder or baking soda?
I love this recipe , first time I watched ur Chanel ,then I made it and it’s so good 😊
Thanks for sharing 🙏🏻
Thank you so much for sharing the recipe. 🙏🏾 We just made ours they turned out amazing! We ate them with home made chichen skewers it was delicious 🤤 😊
I've Got a grilled chicken chili burrito filling in the crockpot. And I'm going to try making these for the wraps tonight! Looks so good and so easy!
Very well prepared
Thank you for sharing this video 😊👍
Thanks for the recipe💖 it looks so easy to make.
Just made this and I can confirm this is WAY EASIER then making dough and it taste BETTER!!!! It rolls so nice!!!!
I have never made anything quite like this. My first two were a mess, but edible. Most of mine did not rise like this video. My last one was the best as I added tumeric! That was a game changer. It added so much more flavor and color!
This is the recipe I've been looking for!!! Thank you for sharing!!!
I made these and they came out beautiful. Thank you so much for this easy flatbread recipe! ❤️
are they hard to chew
😋🥞👌
@@turkishen-ar6109 I was going to ask this same question.
У вас точно такие мягкие получились? Но почему у меня они не разбухают, и получаются твердыми??? Может вы добавили соду, или разрыхлитель?
Я сделала точно по вашему рецепту, уже второй раз. Но они у меня не разбухают как шар, и получаются очень твердыми. Может надо щепотку соды, или разрыхлителя? Подскажите пожалуйсто!?!.
Muy buena receta, para hacer fajitas, wraps, ahora con este calor, buscar recetas nutritivas, con muchas verduras, pollo, pescado, y esta, está genial. Gracias por tu tiempo de compartirla con nosotros. Saludos desde Chile y saludos a todos los que ven este canal.
Thank you! I have been trying to find easy to follow recipes and I love this one the best ❤❤❤
Amei a receita. Costumo fazer o pão sírio. Mas desta forma é mais fácil. Vou fazer 👍👍👍
You made this so simple. Thanks for sharing. 👍💖🙏
WOW - THIS IS FOR ME NOW - I AM GOING FOR IT. THANKS.
Thank you for sharing this video. Have been looking for ways to save money but still feed family. Will try it definitely
Thank you. I know now what I am having for breakfast. Flat bread with jam and honey.
Omg when I was in the military and stationed in Iraq I remember two of their main dishes that I absolutely loved and one was a beef and chicken curry Indian style with some type of flatbread which I believe is chapati made from a batter and Shawarma with tahini or taziki. I think the base workers used ghee on the griddle.
I would give them American candy and they would give me like six of these in a to go box LOL we all used to fight over them. In the morning I would wrap my eggs and potatoes in it and eat it.
😋yummy
Great idea
That's a Nice Story ! Thx
U went to murdervppl n don't even know the food. Chapati isn't Iraqi murderer
I made these a couple of years ago and I couldn't find the recipe to try it again. I'll use yours and I'm sure it will be great.
For sure I will try it and I love in different ways always to make a bread at home. Thank you ! 😊 💓
Made them yesterday with baked beans, my daughter loves them.
I made these for dinner, and it was amazing to make some wraps! I'm defiantly gonna use this recipe again
Definitely
The batter has exactly the consistancy I was looking for. Thanks !
I make them for my chicken wraps but this method I think is more healthier because it gets cooked entirely from initial stage to the final state
WE LOVE IT! THANK YOU FOR THE RECIPE
Fabulous and 100% vegan. No need for milk or eggs.... simple gluten based pancake/bread.
Cant believe how simple it is to make and looks sooooo good. I definitely have to try it. What could go wrong :)
Amei a receita... prático, fácil, muiiito bom! 👍👍
I've been searching for this recipe for a while. So glad you posted it.
Just made this and it came out perfect 😊👍 I’m shook😮
Loved the Recipe, thank you 😊
Mine just turned into pancakes 😭where dd I go wrong lucky hubby loves pancakes too so it was not really a waste bt I'm still disappointed 😭😭😭
same...this video is a lie
If I had to guess, your cooking flame may have been too low. It has to be just hot enough so the surface seals and "crisps" a bit to trap the water, which turns to steam and causes the separation & bubbling. The bottom has to set up before you turn it over to start the second side. I had to play around with the temp a bit to get them to come out right, but it does work.
Me too it's very watery and the results not nice 😢
Looks great and easy !
For the mixture is soft and sticks to my fingers when making into dough as I am just a novice.
In paste like form it throws all my troubles away, heheheee....
Will try it and thank you.
I just made it with this recipe and im so happy my rotiz are so nice and soft my kids are enjoying them so much thank u so much for this recipe ❤
I made them and my husband loved them! Thank you for sharing🙏🙏👍👍
Me encanto lo fácil de hacer sin Tanto Rollo!!!
i was wondering why mine didnt puff into a ball like in the video, i realised i kept pressing down everywhere instead of just the edges hahahah but its sooo delicious i love it, will definitely make again
Because the flour she used was self raising flour. It has yeast in it.
Yeah. Me too. I thought she lie to us. Mine not like that at all.
@@anac8834 Self raising flour does NOT have yeast In it. It is plain flour and baking powder. She uses PLAIN flour to make these.
Judging by the fact that there’s more people saying it worked amazing, then people saying it didn’t…. I don’t think she did lie. But make sure to spread it well and only push down the edges, not the middle. Like she shows: push the edges and twist slightly
Thought I was the only one
This recipe is the best I've ever seen wow...thanks for sharing and God bless you 🙏
Tried it out for breakfast, they're awesome!
Adorei a receita!
👏🏻👏🏻👏🏻👍🏻
Thank you for the nice recipe. I must try it
Finally, a recipe that is quick to make for breakfast.
Muito obrigada por compartilhar esta receita !É de dar água na boca!!!Parabéns!❤❤❤
Made them very delicious 🤤
So easy & tasty too, Thank you ❤️
I'm going to make this, thanks for sharing the recipe!😍
I made some tonight... Absolutely great.. I added a touch of curry powder and some dried onion flakes. The olive oil in the batter make a great consistency.
Thanks for sharing I wondered if I could use olive instead of canola or vegetable oil ... I am looking forward to making a batch of flat bread.
Awesome! So simple and easy to make😋
ruclips.net/video/bQ578lfAB_A/видео.html