I tried making theese now in my dorm as a student to save some money, turned out it tastes better than anything store bought and its so much cheaper. Huge props and thanks for this simple yet genius recipe!!!
This is great! What do you use for your cooking setup in a dorm room??? My nephew is going off to college soon, and I want to buy him a cooking solution that works. Thanks for sharing.
@@ImASurvivorNThriver hi! Well i use just a non stick pan and few pots on a stove for cooking. Nothing crazy to be honest and it served me well for over 4 years now :)
THANK YOU FOR SUCH A SIMPLE RECIPE!!! I just try it. Literally. Since my mother makes curry, i wanna make this recipe immediately. If you want to make it fluffy (maybe for your shawarma wrap) , just use medium heat from the beginning. Don't forget to press the side of the bread and flip it over regularly. If the bread is bubbling up, it's enough. If you want to make it a little bit hard and crispy, (maybe for your taco wrap) don't use medium heat and cook for a longer time. Still press the side of the bread to make it bubbling. And press the bubble down. Until it's not really inflate anymore. Sorry for my english.
I made this and added chopped garlic to the mix and it tasted delicious, I totally recommend adding little bits of garlic or green onions or whatever you might enjoy
Another tip: The goal is to keep the heat even, flip often, don't let a side get too hot or it deteriorates the elasticity preventing it from bubbling up. (6~ flips, 20-30~ seconds each side.) More details: Usually it's always a heat problem when they don't puff up. Once it starts to bubble, you want to turn the heat up. Pretty high but not too high. Both too much and too little heat results in non puffed up. If they're coming out hard but not done in the center then it's too hot or you're cooking it too long. You can't leave these on the stove by themselves. It takes about 5~ min to cook one. If you're cooking it for ten min or longer, you're probably not giving enough heat. Letting it puff up helps cook the insides. So if you're cooking it at low heat but for a long time you'll still end up with a gooey inside. But if you like that then keep at it!
All the comments from students brings back memories of a much harsher time in my life far far away from my family. To all of you, good luck on achieving your goals and stay strong. Call your parents everyday and don’t forget what they taught you as a kid. It’s always going to be better than what the world will teach you now. Take care and eat well ❤️
This is perfect if you live in small spaces or are renting a room, You can mix all the ingredients in a squeeze condiment bottle and always have fresh bread! I'm forever grateful for this recipe.
@Ivor Scrotumic Make it a little more thin than shown in this recipe as it will thicken in the refrigerator,I usually make enough for a week and I eat a sandwich each day.
I used this recipe to make flatbread pizzas, and it tasted amazing! Super thin and crispy, and resembling both a crepe and pizza crust at the same time.
I tried this recipe with my gluten-free flour mix (homemade mix) and though I had to add about 2/3 cup more water, and it didn't puff up as this one does, it made a beautiful gluten-free flatbread as well. I WILL be making this again! Thank you!
My mind is blown ! I didn’t know it was possible! With NO kneading 😮 I grew up watching my family make roti and it’s very time consuming it’s a lot of kneading and they only use boiling water to mix the dough. This method is life changing 🎉
I have been making homemade tortillas by hand for over 2 years now and other flat breads from Turkey, Azerbaijan and other countries. Your recipe here is a gem! It's economical and it's really the easiest and quickest flat bread I have ever made! I used white whole wheat flour and unsalted butter for your recipe and it worked out great. Normally it takes me 3 hours to make 15 burrito size tortillas from start to finish. It's nice to have a quick recipe for days when you don't have much time to make bread this is really important to me since my family and I make most of the bread we eat from scratch regularly. In the summer time I can't use my oven and it's been hard to find bread to make on the stove top that turns out good, besides making pancakes, waffles, ect. I am referring to bread you can make a sandwich with. I have noticed your other videos on making bread on the stove top and I will try some of them. I am very excited about this since this recipe exceeded my expectations I didn't know you could make a tortilla without kneading and rolling it out and the long process it takes to get it ready to cook it. Thank you so much for sharing!
@@muzakkirjuvi I did not use any baking soda. No, the white whole wheat bread does not puff up. The flat bread recipe is only good for a day. It doesn't hold its shape for very long and it's not as strong/sturdy as traditional tortillas, but it's still a good easy and fast flat bread recipe. (White whole wheat flour cooks differently than traditional whole-wheat flour does. Traditional whole-wheat flour is usually made from hard red wheat, which is darker and more strongly flavored. White whole wheat is made from hard white wheat flour also called white whole wheat flour. It's naturally whiter in color neutral in flavor and not as dense as traditional whole-wheat flour is and works like all-purpose flour except it's a whole grain.)
I'm making these right now and they're really good! It's so simple and I wish I knew this sooner. These are good for tortillas, for tacos. Or flatbread for hummus dip. It's so versatile
These turned out great! We love to eat wraps but it’s hard to find good organic tortillas. These work perfectly for wraps or burritos.. I make a bigger batch, then freeze them with a paper in between so they´re easy to take out just what we need. They defrost in a flash. Thanks for the recipe ❤️
@@joyceysy90 hey, when they are done 👍🏻 I cooked them fully and then froze them. Then I just heat them in the microwave, but maybe you could undercook them a little if you put them again into the pan 🤷🏼♀️
heyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
These were amazing. It defies all odds lol. Best flat bread I ever made. Next time I'm going to add some cumin seeds and garlic powder to them. Thank you. This could not be any easier, and it's delicious!
@@wenders5884Flatbread doesn’t have yeast, that’s why it’s called flatbread. Tortillas are flatbread, but not all flatbread is a tortilla. If you go up to some Mexican grandma and try calling this a tortilla, they will pray for you.
I tried this recipe using gluten-free flour and it worked great! I used an electric hand-mixer to get it smooth since the gf flour left some lumps when I hand mixed. Super grateful to you for sharing this vegan recipe as I have been looking for a way to make a springy gf roti that also was vegan type of 🫓 bread 🙏
I made some tonight... Absolutely great.. I added a touch of curry powder and some dried onion flakes. The olive oil in the batter make a great consistency.
I'm from the north of MX and we make flour tortillas every day, now I like this bread better, it taste similar, but this is easy, simple and delicious 😋 thank you so much! 💜
I made this now it has come out very soft and excellent after my dental surgery I was unable to eat roti thank you so much for this liquid dough chapati God bless you dear 🙌❤️👍
Terima kasih kakak telah berbagi resep cemilan yg enak dan lezat,( Jadi inget masa kecil di kampung dahulu,ibu saya saat sore hari hujan krn cuaca hujan dan dingin sering membuat cemilan yg bahan utama dr tepung terigu dan gula pasir + garam + kelapa setengah tua tapi saat itu tdk ada toping krn memang situasi di pelosok desa dan tidak ada keju atau lainnya jd di olah seadanya namun terasa nikmat ). Oo iya kak saya dr Indonesia lhooo.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
Usually it's not enough water or it's getting too much heat per side. Make sure to flip often, don't put it on extremely high heat, and add enough water. 👍
I love that you made it into a batter first. I just made a bunch of flour tortillas and it took the whole afternoon 😅 but this way I can make some simple flat bread without all the cutting and rolling out dough. Thank you!
I've been making these flatbreads for a while now and i always followed this recipe. I can say for sure that it's the best recipe so far that i tried and they always come out looking great. Deffinetly try this, you will not be disappointed at all. And also thanks for the recipe, i greatly appreciate the efforts u make.
Muy buena receta, para hacer fajitas, wraps, ahora con este calor, buscar recetas nutritivas, con muchas verduras, pollo, pescado, y esta, está genial. Gracias por tu tiempo de compartirla con nosotros. Saludos desde Chile y saludos a todos los que ven este canal.
I had mine with lentil soup. I made some crispy and some soft. And some puffed up and others didnt though they were all made from the same batch of batter. I ate them with some lentil soup. They are delicious and easy but swirling them around and turning them takes a long sweaty while in the heat here in Ghana. But Im sure I will make them often because they are so worth it! Thank you.
i tried this and LOVED it. The only problem was that it was so good, I ate all of it as I was making it! In the end, I had no bread left, because I ate all of it. So, now I am wondering if I can make this with whole wheat flour?
Я сделала точно по вашему рецепту, уже второй раз. Но они у меня не разбухают как шар, и получаются очень твердыми. Может надо щепотку соды, или разрыхлителя? Подскажите пожалуйсто!?!.
Its great! In Odisha, India we also have one variety where you can mix banana(completely squashed) with the flour, its tastes great & complete meal in its own.
Thank you so much for this, I am at the very start of my career just graduated this is a serious money saver I wish you nothing but pleasant things❤ And best of luck to everyone else who is also here not only because they want a quick and easy to make meal but because they are in a financial predicament, one day at a time We will be okay 👍🏽 Also if you have money saving recipes and meal ideas please share ❤
I’d just made my first batch and I love it so much. I ate with chicken curry for lunch. Later for tea time I’m gonna spread some durian jam for a sweet treat😋😋Thanks so much❤️❤️
Thank you SO much for putting the recipe in cups also! I have not been able to make flatbread that is edible. Your recipe is different and I think this will work for me. Great video and Instruction. Take care and I wish you peace in your life.
Just made these and they came out AMAZINGLY delicious😋!!!! Mine didn't puff up because mine just made too many small holes; allowing air to escape. I think with practice I can get it to do so. It is still very tasty even if it isn't puffy 😁
These were so tasty and perfect I made a second batch today 🤣. Again no puffing action because I can't figure out how to pour the batter without creating holes for the air to escape. At this point, not trying for puff anymore. These made the BEST turkey wraps I ever had 😋
They are great. Mine didn't puff up either. I think if the temperature is too high when you first put it on the pan it stops it from puffing up later. Also I used wholemeal which could have affected things.
I made this. I don't know how long I'm supposed to keep them in the pan, but I spent an hour trying to make 1 batch. They taste good, but just didn't puff up one bit. Maybe because I added an extra 1/2 teaspoon of sugar? I pressed the edges like crazy. It's just not the same as the video at all. And I like to think I'm a pretty good cook!
Mine neither and I’m quite the cook. Weighed ingredients and followed along with video during whole process. Did that twice. They’re still good. The trick is definitely in the cooking. I think you’ll end up with more bubbles if you cook the first 2 sets of flips a little longer than the video shows. Good luck.
I have never made anything quite like this. My first two were a mess, but edible. Most of mine did not rise like this video. My last one was the best as I added tumeric! That was a game changer. It added so much more flavor and color!
I tried this today and it was perfect thank you! I probably won’t add that much salt next time tho but other than that it was a breeze to make and absolutely delicious 😋
I was looking for some inspiration for iftaar and I found this and i try it immediately without reading the description box and i missed some important point and i can't make a big bubble but smaller bubble but I still did it! 😭 To the creator of this channel, may God bless you ❤❤❤
These look incredible. I haven't made them yet, but I probably will today. Around the 3:00 mark it looks like a paratha. If this works out, it'll be my new go-to method. Kneading and rolling out is a pain, and it's hard to get almost-perfect circles and the puff. Some people complain about these not puffing. It might be worth adding a little baking powder. BTW, I wonder if you can make these using masa harina (corn flour)?
Tried them twice and they didn’t puff. I don’t know what I am doing wrong. They also were getting like a weird color on one side instead of having the brown spots. Guess l will stay with the traditional. The first batch I let sit for 2 hrs and didn’t puff. Then tried mixing and making them right away, same results. 😩 Hope someone can give me some tips using this method.
@@Joygre1 Good day mine didn't fluff up either I tried reg water cold water and hot all times just made a strong stretch tortilla. Idk I wish I could help you( us) but I guess my skills for this method is not good I guess idk I tried back to the old fashioned which is fine for me
@@Joygre1 Yeah, they didn't really work out for me. Comes out more like a crepe. What I've found to be the best are the uncooked ones that you buy (sometimes refrigerated) and cook at home. Those seem to puff every time.
constant flipping over moderately high heat is the key to getting these to puff properly. personally i use a cast iron griddle, not a teflon coated pan.
Looks great and easy ! For the mixture is soft and sticks to my fingers when making into dough as I am just a novice. In paste like form it throws all my troubles away, heheheee.... Will try it and thank you.
@@patricelopatin yeah chappathi it will basically puff. But we don't have add much water for chappati. Chappati and dosa consistency of water adding is different.. Pls if u want to know dosa and chappati preparation u can see in RUclips hope south Indian people would uploaded...
If you add coconut milk instead of water this tastes even better.we call it milk rotti.but without baking powder so bubbles does not grow inside.however try it.you can eat it with any kind of spicy dish.
Yes yummy I will try your recipe too. Thank you. My mom used to put butter and baking powder and flour and warm water before I will try this simple recipe water flour oil Thank you. Enjoy your day 🙏
Lagi nyari tips buat kulit kebab,diantara beberapa Chanel RUclips hanya ini yg paling mudah simpel gak ribet,semoga hari ini aku bisa praktekin dan terimakasih ilmunya❤
@@pikachu2003 are they supposed to puff up? Lol. Mine are always flat and I cook them till they're a little crispy too. I can suggest you add like, a quarter - half tspn of baking powder.
To make it 5 minutes.. use 2 pans. One on low heat to start and one on high heat. After the wrap is formed in the low heat pan, transfer it to the high heat pan. Way quicker!
You got a new subscriber now, i am willing to try this! I am from Pakistan and the round roti bread i always fail to make it well, if this one will work out seriously i will let you know and i am already so thankful!! 😭💜
just made these with my granny, so easy to make and taste amazing. the bread is stretchy and thin! It tastes great with everything. I will try to freeze some. Thanks for the recipe.
i was wondering why mine didnt puff into a ball like in the video, i realised i kept pressing down everywhere instead of just the edges hahahah but its sooo delicious i love it, will definitely make again
Judging by the fact that there’s more people saying it worked amazing, then people saying it didn’t…. I don’t think she did lie. But make sure to spread it well and only push down the edges, not the middle. Like she shows: push the edges and twist slightly
Omg when I was in the military and stationed in Iraq I remember two of their main dishes that I absolutely loved and one was a beef and chicken curry Indian style with some type of flatbread which I believe is chapati made from a batter and Shawarma with tahini or taziki. I think the base workers used ghee on the griddle. I would give them American candy and they would give me like six of these in a to go box LOL we all used to fight over them. In the morning I would wrap my eggs and potatoes in it and eat it.
Tried this recipe (and an easy to make tomato soup recipe) and omg thank God for RUclips university!!!!😁😃😃😃 My friday lunch staples every week now 🤗😍❤️
I tried making theese now in my dorm as a student to save some money, turned out it tastes better than anything store bought and its so much cheaper. Huge props and thanks for this simple yet genius recipe!!!
This is great! What do you use for your cooking setup in a dorm room??? My nephew is going off to college soon, and I want to buy him a cooking solution that works. Thanks for sharing.
@@ImASurvivorNThriver hi! Well i use just a non stick pan and few pots on a stove for cooking. Nothing crazy to be honest and it served me well for over 4 years now :)
I must give it a try asap ❤
@@ImASurvivorNThriver as a college student a shelf sized plug in flat top griddle made life so so so much better. They are about $30 for a decent one.
Yeah me too
THANK YOU FOR SUCH A SIMPLE RECIPE!!!
I just try it. Literally. Since my mother makes curry, i wanna make this recipe immediately. If you want to make it fluffy (maybe for your shawarma wrap) , just use medium heat from the beginning. Don't forget to press the side of the bread and flip it over regularly. If the bread is bubbling up, it's enough.
If you want to make it a little bit hard and crispy, (maybe for your taco wrap) don't use medium heat and cook for a longer time. Still press the side of the bread to make it bubbling. And press the bubble down. Until it's not really inflate anymore. Sorry for my english.
I'm a native English speaker, your English is very good! No need to worry. If you hadn't said anything I would have assumed you were a native speaker.
I made this and added chopped garlic to the mix and it tasted delicious, I totally recommend adding little bits of garlic or green onions or whatever you might enjoy
Try garlic infused olive oil from Aldi
definitely going to do that :)
Yes! Garlic and green onion, or jalapeno and cheese, or sundried tomatoes and basil! Endless possibilities!
Another tip: The goal is to keep the heat even, flip often, don't let a side get too hot or it deteriorates the elasticity preventing it from bubbling up. (6~ flips, 20-30~ seconds each side.)
More details: Usually it's always a heat problem when they don't puff up. Once it starts to bubble, you want to turn the heat up. Pretty high but not too high. Both too much and too little heat results in non puffed up. If they're coming out hard but not done in the center then it's too hot or you're cooking it too long. You can't leave these on the stove by themselves. It takes about 5~ min to cook one. If you're cooking it for ten min or longer, you're probably not giving enough heat. Letting it puff up helps cook the insides. So if you're cooking it at low heat but for a long time you'll still end up with a gooey inside. But if you like that then keep at it!
All the comments from students brings back memories of a much harsher time in my life far far away from my family. To all of you, good luck on achieving your goals and stay strong. Call your parents everyday and don’t forget what they taught you as a kid. It’s always going to be better than what the world will teach you now. Take care and eat well ❤️
This is perfect if you live in small spaces or are renting a room, You can mix all the ingredients in a squeeze condiment bottle and always have fresh bread! I'm forever grateful for this recipe.
Thanks for the tip! :D
That's a brilliant idea. Roughly how long would that keep in the fridge..?
@Ivor Scrotumic Make it a little more thin than shown in this recipe as it will thicken in the refrigerator,I usually make enough for a week and I eat a sandwich each day.
@@FidelCashflow13 g GHzzra r,
Sr😅s
I used this recipe to make flatbread pizzas, and it tasted amazing! Super thin and crispy, and resembling both a crepe and pizza crust at the same time.
Good idea. Ill try it
Pizza crust is just a bit less water and a pinch or two of any sort of bread yeast, or baking soda and baking powder.
Ooo this would be good for a pizza cone
I tried this recipe with my gluten-free flour mix (homemade mix) and though I had to add about 2/3 cup more water, and it didn't puff up as this one does, it made a beautiful gluten-free flatbread as well. I WILL be making this again! Thank you!
Hi Christie, do you mind to share your homemade mix gluten-free flour ? Thank you!
@@ellenwong9911 they wont man,
You just have to flip it over as many times as possible don't let one side cook too fast and it will pop up
I wonder if they put yeast.
Is it sugar free as well?
This is what "EASY" really means. no elaborate ingredients; just pure deliciousness! I made it! Thanks so much! ♥
I made these and for the first time I had soft stretchy flatbread😊 this is now my go to recipe and method. Thank you so much ❤
My mind is blown ! I didn’t know it was possible! With NO kneading 😮 I grew up watching my family make roti and it’s very time consuming it’s a lot of kneading and they only use boiling water to mix the dough. This method is life changing 🎉
Did you try it?
Did you try it and does it taste like roti?
@@nirvanasingh2 yeah sure did it was pretty good 👍🏾
@@mrfluffy430 tasted like roti but with a kind of crepe texture to it
Nothing like roti....ijs
I have been making homemade tortillas by hand for over 2 years now and other flat breads from Turkey, Azerbaijan and other countries. Your recipe here is a gem! It's economical and it's really the easiest and quickest flat bread I have ever made! I used white whole wheat flour and unsalted butter for your recipe and it worked out great.
Normally it takes me 3 hours to make 15 burrito size tortillas from start to finish. It's nice to have a quick recipe for days when you don't have much time to make bread this is really important to me since my family and I make most of the bread we eat from scratch regularly. In the summer time I can't use my oven and it's been hard to find bread to make on the stove top that turns out good, besides making pancakes, waffles, ect. I am referring to bread you can make a sandwich with.
I have noticed your other videos on making bread on the stove top and I will try some of them. I am very excited about this since this recipe exceeded my expectations I didn't know you could make a tortilla without kneading and rolling it out and the long process it takes to get it ready to cook it. Thank you so much for sharing!
Did u add baking soda to the whole wheat flour? Does it puff up?
@@muzakkirjuvi I did not use any baking soda. No, the white whole wheat bread does not puff up. The flat bread recipe is only good for a day. It doesn't hold its shape for very long and it's not as strong/sturdy as traditional tortillas, but it's still a good easy and fast flat bread recipe. (White whole wheat flour cooks differently than traditional whole-wheat flour does. Traditional whole-wheat flour is usually made from hard red wheat, which is darker and more strongly flavored. White whole wheat is made from hard white wheat flour also called white whole wheat flour. It's naturally whiter in color neutral in flavor and not as dense as traditional whole-wheat flour is and works like all-purpose flour except it's a whole grain.)
A supbub lwill try making👍
Very supbub lwill try making 👍
Pwde ba ito pang shawarma?
I CAN'T BELIEVE HOW EASY & DELICIOUS THIS RECIPE & METHOD IS!!!! THANK YOU!!!! 👌 👏 👏👏 I'm making them for every meal! 😃
I'm making these right now and they're really good! It's so simple and I wish I knew this sooner. These are good for tortillas, for tacos. Or flatbread for hummus dip. It's so versatile
Definitely making these tonight. I was looking for a recipe that doesn’t require yogurt or milk or yeast. This looks so simple. Can’t wait to try it!
How did it go?
Perfect
?
@@casperolivier2821 I wasn’t thrilled with them. Didn’t puff up like in the video
@@philiphurban9498 As usual with youtube recipes... Lol
These turned out great! We love to eat wraps but it’s hard to find good organic tortillas. These work perfectly for wraps or burritos.. I make a bigger batch, then freeze them with a paper in between so they´re easy to take out just what we need. They defrost in a flash. Thanks for the recipe ❤️
ruclips.net/video/IFIieX78rzs/видео.html
Hi, i would like to do it and freeze it as well. May i know on which stage of cooking to freeze it so i can use it whenever i want to?
@@joyceysy90 hey, when they are done 👍🏻 I cooked them fully and then froze them. Then I just heat them in the microwave, but maybe you could undercook them a little if you put them again into the pan 🤷🏼♀️
heyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
This was exactly the comment I was looking for. Great to know they can be made in bulk and frozen for later use. Thanks!
Going to try these tonight. Will report back tomorrow.
Not bad at all. Don't be tempted to turn them to early.
These were amazing. It defies all odds lol. Best flat bread I ever made. Next time I'm going to add some cumin seeds and garlic powder to them. Thank you. This could not be any easier, and it's delicious!
Try substituting oil with garlic butter and also grease with pan with said butter.
@@jlife9092 great idea! Thank you !
Frgdheywgv .6
Yup yup creative. Cinnamon, frosting heck seven layer cake
The Keurig garlic butter is good
This is the most delicious tortilla I’ve ever tasted! Just tried the recipe and I LOVE ❤️ thank you!! Huge time saver.
It’s not a tortilla 😭
@@AtoneDipsy yes it is who are you to say it isn't.
@@EveLynBigfoot do u not know the difference between flat bread and a tortilla bro 💀
@@wenders5884Flatbread doesn’t have yeast, that’s why it’s called flatbread. Tortillas are flatbread, but not all flatbread is a tortilla. If you go up to some Mexican grandma and try calling this a tortilla, they will pray for you.
Pão chapaty indiano
I love it, especially that I know there are no hidden ingredients because I made it from scratch ❤️
it was perfectly like a roti really is that true?
That's a nice way to make tortillas without any press or the usual tools! ♡
Exactly
Yup found that out as well when my tortillas turned out way too thick
Interesting right, I’m going to make this and traditional flour tortillas and see which tastes better
I tried this recipe using gluten-free flour and it worked great! I used an electric hand-mixer to get it smooth since the gf flour left some lumps when I hand mixed. Super grateful to you for sharing this vegan recipe as I have been looking for a way to make a springy gf roti that also was vegan type of 🫓 bread 🙏
Q
إنها وصفة رائعة
ruclips.net/video/NtGIq2YFfGo/видео.html&feature=share
Of please, Glutten Free flour cause nail fungus and insomia.
8
I made these a couple of years ago and I couldn't find the recipe to try it again. I'll use yours and I'm sure it will be great.
Very good recipe, second time I've done it and I love it. Try it people if you love flat bread!
I made some tonight... Absolutely great.. I added a touch of curry powder and some dried onion flakes. The olive oil in the batter make a great consistency.
Thanks for sharing I wondered if I could use olive instead of canola or vegetable oil ... I am looking forward to making a batch of flat bread.
I'm from the north of MX and we make flour tortillas every day, now I like this bread better, it taste similar, but this is easy, simple and delicious 😋 thank you so much! 💜
Im from Sonora and damn tortillas take so long to make and I’m always tired by the end!
Hope you both are safe from the happenings in Sinaloa..
You made a flatbread chef out of me. I tried it, I LOVED IT. Thank you
I made this now it has come out very soft and excellent after my dental surgery I was unable to eat roti thank you so much for this liquid dough chapati God bless you dear 🙌❤️👍
Just made these tonight. I didn’t measure. Came out great. I added scallion and garlic. Amazing!
Did you chop it and Ladd to the batter?
Terima kasih kakak telah berbagi resep cemilan yg enak dan lezat,( Jadi inget masa kecil di kampung dahulu,ibu saya saat sore hari hujan krn cuaca hujan dan dingin sering membuat cemilan yg bahan utama dr tepung terigu dan gula pasir + garam + kelapa setengah tua tapi saat itu tdk ada toping krn memang situasi di pelosok desa dan tidak ada keju atau lainnya jd di olah seadanya namun terasa nikmat ). Oo iya kak saya dr Indonesia lhooo.
This is very smart and very easy to make flatbread without making a dough and roll it until flat, great job and thanks for sharing it!
I made these this morning and they turned out perfect. Thank you for this easy recipe😌
Good.
@@DRaj-gx8wg a..
No yeast or baking powder added ?
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
ruclips.net/user/shortsJeEw3zPNoCI?feature=share
First recipe I've tried without them breaking in the middle. Thank you 🤗
Same thing 😂 it breaks.
Usually it's not enough water or it's getting too much heat per side. Make sure to flip often, don't put it on extremely high heat, and add enough water. 👍
I love that you made it into a batter first. I just made a bunch of flour tortillas and it took the whole afternoon 😅 but this way I can make some simple flat bread without all the cutting and rolling out dough. Thank you!
I've been making these flatbreads for a while now and i always followed this recipe. I can say for sure that it's the best recipe so far that i tried and they always come out looking great.
Deffinetly try this, you will not be disappointed at all.
And also thanks for the recipe, i greatly appreciate the efforts u make.
Muy buena receta, para hacer fajitas, wraps, ahora con este calor, buscar recetas nutritivas, con muchas verduras, pollo, pescado, y esta, está genial. Gracias por tu tiempo de compartirla con nosotros. Saludos desde Chile y saludos a todos los que ven este canal.
I just made these. Added some garlic chive and green onions. It was delicious 😃 Thank you!
Thanks for sharing. Please how and when can one add cheese?
@@Lykaah1 depends on the cheese but u can put it in the mix
@@Lykaah1 I added shredded cheese , garlic and onion. 🤤
This is what I really love to learn and to know how to make it,this is my favorite bread among Indian and middle Eastern breads..
Is it? Lived my whole life in India and this is the second time I've seen roti made with refined wheat flour
I had mine with lentil soup. I made some crispy and some soft. And some puffed up and others didnt though they were all made from the same batch of batter. I ate them with some lentil soup. They are delicious and easy but swirling them around and turning them takes a long sweaty while in the heat here in Ghana. But Im sure I will make them often because they are so worth it! Thank you.
i tried this and LOVED it. The only problem was that it was so good, I ate all of it as I was making it! In the end, I had no bread left, because I ate all of it. So, now I am wondering if I can make this with whole wheat flour?
So simple, and amazing with a little crushed anise seeds! Thanks for making it look easy, and worth the bit of time.
Mum used to make this. Thank you for sharing. Reminded me of an age-old recipe in my family.
I made these and they came out beautiful. Thank you so much for this easy flatbread recipe! ❤️
are they hard to chew
😋🥞👌
@@turkishen-ar6109 I was going to ask this same question.
У вас точно такие мягкие получились? Но почему у меня они не разбухают, и получаются твердыми??? Может вы добавили соду, или разрыхлитель?
Я сделала точно по вашему рецепту, уже второй раз. Но они у меня не разбухают как шар, и получаются очень твердыми. Может надо щепотку соды, или разрыхлителя? Подскажите пожалуйсто!?!.
Its great! In Odisha, India we also have one variety where you can mix banana(completely squashed) with the flour, its tastes great & complete meal in its own.
I made them and my husband loved them! Thank you for sharing🙏🙏👍👍
Thank you so much for this, I am at the very start of my career just graduated this is a serious money saver
I wish you nothing but pleasant things❤
And best of luck to everyone else who is also here not only because they want a quick and easy to make meal but because they are in a financial predicament, one day at a time
We will be okay 👍🏽
Also if you have money saving recipes and meal ideas please share ❤
I’d just made my first batch and I love it so much. I ate with chicken curry for lunch. Later for tea time I’m gonna spread some durian jam for a sweet treat😋😋Thanks so much❤️❤️
I made some too. Had my with curry chicken I am Indian so we say curry chicken. 😂
Please sapport
Made them yesterday with baked beans, my daughter loves them.
I made this with 1 and 3/4 plain flour and 1/4 whole wheat flour, added some seasonings and extra water. Worked well, thank you. 😋
Thank you SO much for putting the recipe in cups also! I have not been able to make flatbread that is edible. Your recipe is different and I think this will work for me. Great video and Instruction. Take care and I wish you peace in your life.
Just made these and they came out AMAZINGLY delicious😋!!!! Mine didn't puff up because mine just made too many small holes; allowing air to escape. I think with practice I can get it to do so. It is still very tasty even if it isn't puffy 😁
These were so tasty and perfect I made a second batch today 🤣. Again no puffing action because I can't figure out how to pour the batter without creating holes for the air to escape. At this point, not trying for puff anymore. These made the BEST turkey wraps I ever had 😋
They are great. Mine didn't puff up either. I think if the temperature is too high when you first put it on the pan it stops it from puffing up later. Also I used wholemeal which could have affected things.
Batter will never puff up. Actually at 2:42 they cut the video of a paratha. This video is fake, the second half.
I made this. I don't know how long I'm supposed to keep them in the pan, but I spent an hour trying to make 1 batch. They taste good, but just didn't puff up one bit.
Maybe because I added an extra 1/2 teaspoon of sugar? I pressed the edges like crazy.
It's just not the same as the video at all. And I like to think I'm a pretty good cook!
Did you succeed later? Me too. In the end i dump it. I used only 1 cup to test. I think i will substitute butter instead of oil.
I couldn't get it to work either
Tried twice and both times failed. 😢.
Mine neither and I’m quite the cook. Weighed ingredients and followed along with video during whole process. Did that twice. They’re still good. The trick is definitely in the cooking. I think you’ll end up with more bubbles if you cook the first 2 sets of flips a little longer than the video shows. Good luck.
Mine didn't puff up either. I followed everything exactly as well.
I've Got a grilled chicken chili burrito filling in the crockpot. And I'm going to try making these for the wraps tonight! Looks so good and so easy!
It's kinda hard to get flatbread here in S.Korea, so I decided to make it myself. So easy and tastes good! Thank u ❤
I have never made anything quite like this. My first two were a mess, but edible. Most of mine did not rise like this video. My last one was the best as I added tumeric! That was a game changer. It added so much more flavor and color!
It looks so delicious! , plus it saves a lot of time ! Thank you
I tried this today and it was perfect thank you! I probably won’t add that much salt next time tho but other than that it was a breeze to make and absolutely delicious 😋
I made these for dinner, and it was amazing to make some wraps! I'm defiantly gonna use this recipe again
Definitely
Η καλυτερη και νοστιμοτερη συνταγη...ευκολοχωνευτο ψωμι για ολες τις χρησεις...ευχαριστουμε θερμα...
Love the simplicity of this recipe and it looks like it came out wonderfully.
I was looking for some inspiration for iftaar and I found this and i try it immediately without reading the description box and i missed some important point and i can't make a big bubble but smaller bubble but I still did it! 😭
To the creator of this channel, may God bless you ❤❤❤
These look incredible. I haven't made them yet, but I probably will today. Around the 3:00 mark it looks like a paratha. If this works out, it'll be my new go-to method. Kneading and rolling out is a pain, and it's hard to get almost-perfect circles and the puff.
Some people complain about these not puffing. It might be worth adding a little baking powder.
BTW, I wonder if you can make these using masa harina (corn flour)?
Maybe but I would use steaming hot water on the mass and let it set for an hour to hydrate so it cooks like it should .
Tried them twice and they didn’t puff. I don’t know what I am doing wrong. They also were getting like a weird color on one side instead of having the brown spots. Guess l will stay with the traditional. The first batch I let sit for 2 hrs and didn’t puff. Then tried mixing and making them right away, same results. 😩 Hope someone can give me some tips using this method.
@@Joygre1 Good day mine didn't fluff up either I tried reg water cold water and hot all times just made a strong stretch tortilla. Idk I wish I could help you( us) but I guess my skills for this method is not good I guess idk I tried back to the old fashioned which is fine for me
@@Joygre1 Yeah, they didn't really work out for me. Comes out more like a crepe. What I've found to be the best are the uncooked ones that you buy (sometimes refrigerated) and cook at home. Those seem to puff every time.
constant flipping over moderately high heat is the key to getting these to puff properly. personally i use a cast iron griddle, not a teflon coated pan.
I made them today- we absolutely loved them
@Mini Kitchen Foodies very good recipes love your videos too ♥️♥️♥️♥️♥️
I love your recipes I save them all ❤️❤️❤️❤️
Did you add cold or warm water please?
@@afnenbenyakhlef533 i used cold water. you shouldn't use hot/warm water because the flour will likely clump up.
@@musicmirjdid u use baking powder or baking soda?
I just made it with this recipe and im so happy my rotiz are so nice and soft my kids are enjoying them so much thank u so much for this recipe ❤
Looks great and easy !
For the mixture is soft and sticks to my fingers when making into dough as I am just a novice.
In paste like form it throws all my troubles away, heheheee....
Will try it and thank you.
I will try this insha Allah. My mum was a great cook and i always want to learn everyday so i can make her proud even if she is now gone ❤
I tried this a few times and mine will not puff up. Great idea ! You seem to really know how to do this well!
They might add yeast for puff up.. Better eat wheat dosa.. Its famous in South India...
@@gauthamiparthasarathy463 I lived in Kerala and made chapati everyday. They puffed up well.
@@patricelopatin yeah chappathi it will basically puff. But we don't have add much water for chappati. Chappati and dosa consistency of water adding is different.. Pls if u want to know dosa and chappati preparation u can see in RUclips hope south Indian people would uploaded...
ruclips.net/video/g6lJiImhSCY/видео.html
For dosa
For chappati preparation here the link
ruclips.net/video/abwmNE-4SG8/видео.html
와우!! 간단한재료에 놀라고, 간단한요리법에 놀라고, 맛에 놀라고 3번 놀랐습니다~감사합니다 ~😅😅😅🎉🎉🎉❤❤❤
I love this bread I tried to cook now for our breakfast of my husband...i make 12pcs so yummy ...thank u for sharing this menu
If you add coconut milk instead of water this tastes even better.we call it milk rotti.but without baking powder so bubbles does not grow inside.however try it.you can eat it with any kind of spicy dish.
Yes yummy I will try your recipe too. Thank you. My mom used to put butter and baking powder and flour and warm water before I will try this simple recipe water flour oil Thank you. Enjoy your day 🙏
Yes I can eat them with spicy dish yummy
Excellent recipe! It’s amazing how easy it is and the flatbread came out great! Thanks so much❤
It’s Indian/pakistani not hers thievery runs deep
This looks like something even I could make, thank you.
Lagi nyari tips buat kulit kebab,diantara beberapa Chanel RUclips hanya ini yg paling mudah simpel gak ribet,semoga hari ini aku bisa praktekin dan terimakasih ilmunya❤
Have made these twice now and they turn out fantastic, especially with garlic butter on them! Thank you for the video.
How do you make your t puff up? Mines always flat
@@pikachu2003 are they supposed to puff up? Lol. Mine are always flat and I cook them till they're a little crispy too. I can suggest you add like, a quarter - half tspn of baking powder.
@@pikachu2003 oh I see, you mean during the cooking process as shown? Yeah, no mine don't do that either.
To make it 5 minutes.. use 2 pans. One on low heat to start and one on high heat. After the wrap is formed in the low heat pan, transfer it to the high heat pan. Way quicker!
Put on direct flame instead of high heat like tandoori phulka 🇮🇳
You got a new subscriber now, i am willing to try this! I am from Pakistan and the round roti bread i always fail to make it well, if this one will work out seriously i will let you know and i am already so thankful!! 😭💜
Did it work for you??
@@Emivioricomexno, it sticked so badly😢
太好了！手不沾面，感谢提供这么简单易做的食谱
just made these with my granny, so easy to make and taste amazing. the bread is stretchy and thin! It tastes great with everything. I will try to freeze some. Thanks for the recipe.
You can eat with Carry beef.is more Yammy 👍,
It's like we all make the same type of breads ☺️ we just have different names for it 😊❤.. I can't wait to try your recipe tonight ❤
My wife left me. I now have to learn to cook for myself. Your my hero
u not fr
I make them for my chicken wraps but this method I think is more healthier because it gets cooked entirely from initial stage to the final state
i was wondering why mine didnt puff into a ball like in the video, i realised i kept pressing down everywhere instead of just the edges hahahah but its sooo delicious i love it, will definitely make again
Because the flour she used was self raising flour. It has yeast in it.
Yeah. Me too. I thought she lie to us. Mine not like that at all.
@@anac8834 Self raising flour does NOT have yeast In it. It is plain flour and baking powder. She uses PLAIN flour to make these.
Judging by the fact that there’s more people saying it worked amazing, then people saying it didn’t…. I don’t think she did lie. But make sure to spread it well and only push down the edges, not the middle. Like she shows: push the edges and twist slightly
Thought I was the only one
I wonder if this can be made with wholegrain flour.... the ones that you made here look impeccable! 👍🏼
Thank you! I have been trying to find easy to follow recipes and I love this one the best ❤❤❤
Omg when I was in the military and stationed in Iraq I remember two of their main dishes that I absolutely loved and one was a beef and chicken curry Indian style with some type of flatbread which I believe is chapati made from a batter and Shawarma with tahini or taziki. I think the base workers used ghee on the griddle.
I would give them American candy and they would give me like six of these in a to go box LOL we all used to fight over them. In the morning I would wrap my eggs and potatoes in it and eat it.
😋yummy
Great idea
That's a Nice Story ! Thx
U went to murdervppl n don't even know the food. Chapati isn't Iraqi murderer
Gracias por compartir 😍 por qué con esto podremos pasar estos tiempos tan difíciles de AHORA gracias desde Tamps city México!!!
Son como tortillas?
We call this chapati in East African countries however we knead ours . Your recipe will make it easy for me to cook I’ll try it
Not only in East African countries, even in Asian countries mostly in India
@@queennisha8073 yes it’s cause the dish was brought to east Africa by indians .
Yes chapati..
@@na3766 so the name chapati came from India 😅
It's very relaxing to watch.
I'm planning to make some also.
I wanna try how it tastes.
This recipe is the best I've ever seen wow...thanks for sharing and God bless you 🙏
Técnicamente.. como una tortilla de harina hecha de diferente manera, increíble
Looks so delicious! You prepared it so well, thank you for sharing 😌😌
Cant believe how simple it is to make and looks sooooo good. I definitely have to try it. What could go wrong :)
Tried this recipe (and an easy to make tomato soup recipe) and omg thank God for RUclips university!!!!😁😃😃😃 My friday lunch staples every week now 🤗😍❤️
I just tried it and it’s so easy and delicious! Thanks!
Fabulous and 100% vegan. No need for milk or eggs.... simple gluten based pancake/bread.
Very nice. In a few minutes, I learned to make flatbread. I got my dinner idea ready. Thanks
I made them today and I just couldn't stop eating ❤️😍
Jazakillah hu khair... love from Pakistan 🎉
Just made this and I can confirm this is WAY EASIER then making dough and it taste BETTER!!!! It rolls so nice!!!!
I made them two days ago and they were really good. Thanks for sharing.