Que fabulosa receta ...eres genial el método más fácil gracias por tu receta bendiciones para ti y toda tu bella familia saludos 🤗 Gracias gracias gracias 🙏🏻
Hamuru yağladıktan sonra bende sizin gibi hamuru kestim. Tel tel katmer görünümünü elde ettim. Tam katmer oldu. Elinize sağlık, bilgi için teşekkürler.
Спасибо за рецепт очень вкусного хлеба!Ведь не даром написано:" что нет для человека ничего лучше, чем радоваться и делать в жизни добро,и что человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога." Продолжайте и дальше делиться новыми рецептами.
This dish looks so appealing and delicious! This is a typical recipe from Turkish cuisine, which is famous for its rich and flavorful dishes. Would you like to know more about other special Turkish dishes?
I’ve subscribed as it looks fantastic. I realise an expert was making these but am willing to give it a go and see where the weekend breakfast takes me with a little effort even though I don’t have the same skill level. Thank you Halime’nin Mutfagi. Good Night from Melbourne Australia.
Greetings from South Miami. My mom's name was Halime, and she used to do for us this kind of bread. She called it : Katmer. Sometimes she would put little bit getaway cheese, it was so delicious. Thank you, now I need to do this for my daughter so she would remember and do it for her children one day.
Türklerde bunların türlü türlü çeşitleri var...Bu çörek şeklinde yani küçük bir katmerdir..Bunların daha büyükleri yapılıyor birçok evde ,, onlarada Börek deniyor.. Bu büyük katmerin pırasalısı çok lezzetlidir..Annem çok iyi yapardı.. Türklerde dedimya hertürlü Börek,çörek, Gözleme türleri vardır.. Börekler,Çörekler Türklere özgüdür..onların gelenekleridir...
Thank you so much for what you do. I never seen that before some of the other videos you have done and they’re beautiful. I’m going to try it most of your bread. Thank you again JP from Miami Florida.
Не поняла, для чего дрожжи, если лепешки плоские всеравно, для плоских лепешек дрожжи не обязательны, дрожжи в данном случае не дают ничего - не пол"ем, не вкус
I am viewing from Nigeria West Àfrica, Many thanks Love It. Am going to try this for breakfast tomorrow morning, What can I use with for a sandwich ? Thanks
Вы так ласково обращаетесь с тестом, так бережно, что сразу чувствуешь - выходит очень вкусно, особенно вкусно, и даже чувствуешь аромат свежей выпечки!
Hola , se ve rico , el bicarbonato de sodio será el mismo que uso? A todas las masas que le aplico al coser se ponen obscuros , recuerdo cuando era niña el pan quedaba con un lindo color amarillo . Será un bicarbonato especial?
@@rachidodone2146в центральной Азии: Туркменистан, Узбекистан, Кыргызстан.... мы всегда готовим такие лепешки. Не одно столетие. И называются они : катлама. Что означает слоенные. Ни кто ни у кого не ворует.
Semoga Ibu selalu dlm keadaan sehat ..maaf roti yg ibu buat seperti roti Prata ..di India .. kami dari Bangkalan ,madura ,Jawa timur Indonesia salam sehat selalu Barokallohu fiikum
@halimeninmutfagii When you are using the big rolling pin (stick) and roll the dough around the pin, how do you keep the dough from sticking to itself when you make it bigger?
Que fabulosa receta ...eres genial el método más fácil gracias por tu receta bendiciones para ti y toda tu bella familia saludos 🤗 Gracias gracias gracias 🙏🏻
Simplesmente maravilhosa e fácil de fazer. Obrigada 😊
Yaptım çok güzel oldu teşekkürler emeğinize sağlık
Bu tariften kaç tane çıkıyor acaba ortalama?
@@geceninrengi4958 8
Que deliciosa receta me ENCANTO!!!! Gracias por compartir lluvia de bendiciones y saludos yo te veo desde Chiapas México 🇲🇽 🤗🤗🤗🙏🙏🙏🙏🙏👌👌👌👌🤤🤤🤤🤤🙈👍👍👍👍
Очень замечательный рецепт .Вы просто умница все понятно лаконично и безумно вкусно!❤❤❤🎉
I've always wondered how they made this type of bread. Now I know and I'll give it a try. It looks tasty. 👍🙏
Wow absolutely amazing thanks for caring and sharing God bless you
Hello Mariam, how are you doing today.
Bir çok tarif izledim ama bu bir başka. Rahmetli annemin katmerlerine benziyor. İlk fırsatta deneyeceğim ellerinizle sağlık
Hamuru yağladıktan sonra bende sizin gibi hamuru kestim. Tel tel katmer görünümünü elde ettim. Tam katmer oldu. Elinize sağlık, bilgi için teşekkürler.
ne ile kestiniz bıçakla mı? yapmak istiyorum ama aparat yok bende
@@srplllerdgn5881 bu mantı kesmek için olan rulo bıçaklar var ya onla yaptım.
Processo da receita bem explicado. Só que assisti no volume 0.
Vou arquivar seu vídeo, pra mais tarde fazer essa receita.
Parabéns!
👌👏👏👏💕 Türk kadınları hamuru açmada 1 numara/harika hamur işleri ortaya çıkıyor
C'est ce qu'il y a de meilleur, un délice. Merci pour la recette !!
Спасибо за рецепт очень вкусного хлеба!Ведь не даром написано:" что нет для человека ничего лучше, чем радоваться и делать в жизни добро,и что человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога."
Продолжайте и дальше делиться новыми рецептами.
So true! the gift of God for us to eat and drink and work
Здравствуйте скажите пожалуйста, какую муку вы высыпали, пшеничную или какую то другую муку
Mantap keren banget 🙏👍♥️😘 Thanks Selamat malam
Чтобв это приготовить к завтраку, надо начинать с вечера...
Комментарии касаба обыкновенного
Exatamente! Muito trabalhoso!
Как умело и красиво работаете с тестом. МОЛОДЕЦ.
Здоровья вам,успехов во всём,просто великолепно,обязательно попробую приготовить♥️🥰🌞🙏
@Ольга Комарова наверное нет
Много соды
Yorumları yabancılar basmış, yorum yazayım ki Türk yemek tarifi olduğunu anlasınlar. Turkish food looks very delicious
It is Kerala porata from india
Our traditional food (favourite)
@@ananthuvrdev7435 I guess you didn't read the title. This is katmer from Turkey
Milliyetçilik her yerde 😁
This dish looks so appealing and delicious! This is a typical recipe from Turkish cuisine, which is famous for its rich and flavorful dishes. Would you like to know more about other special Turkish dishes?
I’ve subscribed as it looks fantastic. I realise an expert was making these but am willing to give it a go and see where the weekend breakfast takes me with a little effort even though I don’t have the same skill level. Thank you Halime’nin Mutfagi. Good Night from Melbourne Australia.
I'di this a roti
Obrigado por ensinar ❤eu queria muito aprender esse pão 😊🙏😘
هذا الملوي لذيذ من المغرب ، لقد أعددته مرات عديدة ليأكله زوجي وعائلتي ، أنا أحبه كثيرًا 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦💞💞
Hello Dina, how are you doing today.
This is most famous food in india and srilanka , we call it parata , srilankan peoples are really love parata♥️♥️♥️
Yes they call it busupshot also In Trinidad. It’s a little to greasy for me..
South India
Same name and results in South Africa 🇿🇦 ❤
It’s also famous bread in Kyrgyzstan, we call it “kattama”. I tried before parata almost same taste.
In America it's called "I don't know what that is but it looks delicious"
Ricos!! Todo ese trabajo para el desayuno?? Me falta preparar el almuerzo, la merienda y la cena!!!! Moriré en la cocina!!!!!!
Tunaiita Chapati kwa Kiswahili. Huu ni mtindo mwingine wakuipika. 👏🏿👏🏿👏🏿👏🏿 Nice work, looks tasty
muchas gracias. compartí su receta en facebook para que más personas la puedan ver. Se mira riquísima. Un cordial saludo desde ciudad de méxico.
Greetings from South Miami. My mom's name was Halime, and she used to do for us this kind of bread. She called it : Katmer.
Sometimes she would put little bit getaway cheese, it was so delicious.
Thank you, now I need to do this for my daughter so she would remember and do it for her children one day.
❤
Wow amazing hasil nya terlihat enak sekali
Looks fabulous! I can't wait to try it to master the basic recipe and then later, add to it! Thank you so much for this video!!!
Watching from East Africa- I love love love love your recipe-Wow! I will follow u always
QUE MASSA LINDA DE PÃO FOLHADO VOU TENTAR FAZER, GRATIDÃO POR DIVIDIR SEUS CONHECIMENTOS 🤗🇧🇷
Hello Cozinha, how are you doing today .
Merhaba, kept us healthy ..😊😊
Merhaba bu tarifi yaptım güzel oldu ellerinize saglik
Fabulous
Thanks for sharing it.
Keep up the good work.
Stay blessed forever.
Amei vou fazer, pão lindo❤🇧🇷
Este fermento utilizado e proprio p pao?
No Basil e diferente. Parabens pelo trabalho
My fave Indian bread!! I used to buy it frozen from Indian food shop. But it’s not easy at all and takes to long to prepare but looks so delicious
Not perse indian..in Morocco its also done for generations
but the origins are from india.
Türklerde bunların türlü türlü çeşitleri var...Bu çörek şeklinde yani küçük bir katmerdir..Bunların daha büyükleri yapılıyor birçok evde ,, onlarada Börek deniyor.. Bu büyük katmerin pırasalısı çok lezzetlidir..Annem çok iyi yapardı.. Türklerde dedimya hertürlü Börek,çörek, Gözleme türleri vardır.. Börekler,Çörekler Türklere özgüdür..onların gelenekleridir...
Yes. It takes a lot of rolling and preparing to get so many layers.
Uhmmmmmm, qué rico. Parece hojaldre. Te sale precioso. Enhorabuena
Спасибо большое за рецепт, попробую приготовить
Попробовали приготовить? Как на вкус? Меня смущает сода, не много ли её?
@@nargizakurbanova78Возможно это была ошибка. Не сода, а разрыхлитель. 🤔
มันไม่ใช่โซดา มันคือผงฝู hallo
Hola. Se ve delicioso ese pan. Lo voy a hacer. Gracias por compartir. Te veo desde México. 😊
Здоровья Вам!
Спасибо за рецепт!
Thank you so much for what you do. I never seen that before some of the other videos you have done and they’re beautiful. I’m going to try it most of your bread. Thank you again JP from Miami Florida.
In 🇮🇳INDIA we called it "lashaa Parantha "
Its very Delicious 😋
Not Parantha .... It's Parotta
We make the same way Uzbek Katlama - but without the white roller, which I think is a fantastic idea - thank you for sharing!
Çok yakın zamanda milyonlarca üyeniz olsun, amin.
D provare
Не поняла, для чего дрожжи, если лепешки плоские всеравно, для плоских лепешек дрожжи не обязательны, дрожжи в данном случае не дают ничего - не пол"ем, не вкус
@@PriX4429❤
So nice 👍
⁸
I like how you made those slits ! I will try your recipe and method. Thank you for sharing your skills .
Спасибо,но на завтрак,это очень долго ждать этого завтрака))
И с любовта е така!
You showed baking soda is it so or is it baking powder. Just want to make sure. Thanks in advance. Great beautiful looking recpie will make for sure.
Ellerinize saglik cook lezetli ❤️👍
ممتاز
I am viewing from Nigeria West Àfrica, Many thanks Love It. Am going to try this for breakfast tomorrow morning, What can I use with for a sandwich ? Thanks
Excelente.. Yo lo he hecho ... Solo que diferente, al horno... Me gustaría ver una de sus recetas mil hojas con crema pastelera
Linda receta ,me gusto siempre me gusta la innovación.,y esta es muy helegante ,la boy hacer.Gracias.
Вы так ласково обращаетесь с тестом, так бережно, что сразу чувствуешь - выходит очень вкусно, особенно вкусно, и даже чувствуешь аромат свежей выпечки!
Best
Paling seneng roti ini seperti roti di Arab Saudi 💖🌹🌷💖💖👍
Desde hualpen chile con amor❤
I loved it and i am going to give it a try and hope i get it right too. Thank you for sharing. God bless.
It is our Kerala-Porotta 😄 But we are not using baking soda 🙂 മ്മടെ പൊറാട്ട..! 🥰 🥰
It's a Punjabi Paratha..called lachha pratha
Athe... Athe... Increbily fast🤣😭😭
Que ricas se ven, muy buena receta, gracias por compartir
We call it Chapati in Kenya 🇰🇪
The rolling part was 👌🏽
Hola , se ve rico , el bicarbonato de sodio será el mismo que uso? A todas las masas que le aplico al coser se ponen obscuros , recuerdo cuando era niña el pan quedaba con un lindo color amarillo . Será un bicarbonato especial?
Çok beğendim, değişik süper gözükuyorlar👍
انها تسرق مأكولات مغربية وهذا اسمه الملوي المغربي،لا اعرف الكل اصبح يسرق منا.وأنبه إن لم يطبخ بعناية فقد يضر بطنك
@@rachidodone2146в центральной Азии: Туркменистан, Узбекистан, Кыргызстан.... мы всегда готовим такие лепешки. Не одно столетие. И называются они : катлама. Что означает слоенные. Ни кто ни у кого не ворует.
Lo voy a preparar. Siempre tuve la inquietud. Y me gusta como se vé. Un abrazo
А мне кажется на молоке приготовить чем на воде, спасибо за рецепт я давно их готовлю, мои любимые лепешки слоёные 👍
Салем рецепт тесто напишите пож
Подскажите пожалуйста, вы тоже соды много добавляете?
It’s chapati 🎉 my fave !! We make it similar in Kenya
Мое понимание слова "просто", похоже, весьма отличается от того, что подразумевает автор рецепта :)
И быстро) и восемь раскатанных лепёшек на кухне разложить - тоже та ещё задача
Boa Noite Deus abençoe 🙏🙌💝
Elinize sağlık çok güzel görünüyor haşhaslıda yapabilirmiyiz
что бы сделать такой хлеб на завтак надо в четыре утра проснутся Спасибо очень вкусно выглядет
Вы с вечера приготовьте и в холодильник поставьте. А с утра испечете, даже лучше.
bu hamuru kestikten sonra icine yesil sogan koyup sarin pisirin ortaya cikan lezzet Chinese Green Onion Pancakes cok severim buda sade cok guzel
Looks delicious and I'd like to try it. I wouldn't call it quick with all that resting time, it takes a while
That is amazing! The finished product looks so delicious and appetizing.
Je vous suivrez depuis enbGuinée Conakry j'ai vraiment aimé merci beaucoup
Se ve delicioso,gracias.
Very good.Excellent rolling.A turnout is delicious
THANK YOU
Elinize sağlık gördüm hemen yaptım teşekkürler 🥰
Tuz ekliyormusunuz
Katmerlerleren bayıldım çokharika oldu erzurumda ne arjıyorum
Isso e uma obra de arte! 👏👏👏👏❤️
😊😊😊❤❤❤❤
Hello beautiful, how are you doing today.
Semoga Ibu selalu dlm keadaan sehat ..maaf roti yg ibu buat seperti roti Prata ..di India ..
kami dari Bangkalan ,madura ,Jawa timur Indonesia salam sehat selalu
Barokallohu fiikum
These look amazing !!! Love them xxx
Yummy bread recipe. I really enjoyed watching this video. I will definitely try this yummy recipe.
Sizi izleyerek yaptım ve oldu 😮, sabah çoçuklarla afiyetle yedik teşekkürler.
Merhaba guzel oldum
❤. ESTOU. Maravilhosa receita hummmmdelicia para tomar. Com. Café obrigada ❤❤👏👏👏
Mühteşem👏👏👍👍eline sağlık olsun
Elinize sağlık kesinlikle deneyeceğim bir sorum olacak katmerleri pişirdiğiniz döküm tavamı ölçüsü nedir bilgi verirseniz çok sevinirim
Merci pour la recette c'est très bon ☺️
So beautiful ❤supply to your local bakery & shops Really nice thank you so much wish you all the best 😊
Çok gözəl oldu Ellerinize sagliq
Azerbaycandan selamlar❤❤❤
Hello Vielen lieben Dank für das tolle Rezept werde ich nachbaken morgen LG aus Stuttgart ❤
Vou fazer; espero que fique igual!!👏👏👏👏
Wow amazing Chapati...what country is this 10/10...would be king in Kenya!
❤amei essa receita❤
@halimeninmutfagii
When you are using the big rolling pin (stick) and roll the dough around the pin, how do you keep the dough from sticking to itself when you make it bigger?
Sprinkles flour on dough
Harika görünüyor maşaAllah😍😋
طريقه صعبه جدا لو كان ممكن السكينه علشان نعرف بالضبط الطريقه
Благодаря за хубавата рецепта! 🙂
Предполагам, че се слага и сол? 🙂
Да,соль после муки добавили. Одна чайная ложка.
Muchas gracias desde Zaragoza (España)
Müzik kafamı şişirdi ya
Kısma düğmen yokmu😅
@@Hülya-f5m engelleme düymem var
Kapatabilirsiniz
Sesini kis
Benimde kafam sisti haklisin
In India we called this paratha my childhood favorite.
Lots of love from India🇮🇳😊
It's called lacchha paratha in India. Not just paratha
Ça a l'air trop bon 😋
Really great job, it looks so yummy. i wan to know the name of the instrument you used to make holes on your dough. plaes
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