Dear Natasha, I have tried several of your lovely recipes, I would like to thank you for all the positivity that you transfer to us throughout the video. Greetings to you and your family 🥰❤
Yessss! I do this all the time. I also season my heavy cream to make sure salt is spread nicely amongst the potatoes as I stir, kill two birds with one stone. Then make it creamier by mashing it with room temp. butter. Oof. Sour cream seems like a nice addition. Garlic too!
Wow!!....Just did this recipe for Thanksgiving. It's so simple and comes out amazing. I did Half and Half instead of Milk. Combined Russet and Yukons. The garlic made the dish. Went a little less on the butter. Thank You Natasha.
It's called a pot filler. . . For adding water to stews and gravies while cooking and without having to bring water to the stove or having to lift the pot to the sink. I want one added to my kitchen remodel!.
I have tried a few of your recipes & they are a hit with my family. They help when I run out of ideas. I feel sorry for the family with same old same old. So thank you very much.
Natasha.........Not kidding here , I saw this video just a few days ago as I was prepping to cook my first Thanksgiving dinner for some family and friends. They turned out perfect , thanks to you!! I've only made just regular mashed potatoes , but wanted to make a second Garlic mashed potatoes as well......I knocked it out of the park!! Thank you so much!
Just made it and it turned out very good! Recommend heavy cream instead of milk though. I was skeptical to discard the garlic, but the flavor was intense enough in the heavy cream. I also added freshly cracked white pepper.
I do it different. In a saucepan, I SLOWLY sauté clarified butter and the garlic in VERY LOW heat and then let cool. I cook the potatoes, mash them and then whip them. When whipping them, I slowly add the butter and garlic. Tastes good.
Hi Natasha, must say a big thank you. Just made those garlic mashed potatoes and they are really the best, flavourful, garlicky mashed potatoes I’ve ever had! Absolutely delicious. From now on, it is going to be that recipe! I think the key is the garlic in the hot milk. It makes all the difference. Thanks for sharing all your recipes.
Ms. Natasha, very nice recipe, being a 58 yr old Iirishman with rough hands I peel my potatoes with a thin blade, razor sharp paring knife with 4 to 5 peel strips, you get quick when you're my age & irish & eat potatoes nearly every day
Thanks for watching Steve 🥰. You are like my mom, she grew up, peeling potatoes with a paring knife. We gifted her a potato peeler but she still goes first to her knife 😆
@@Natashaskitchen ma'am, ty, we have 2 potato peelers, but being 59 i was just raised that way, I still use the paring knife, I keep it so sharp I could shave with it, lol, but we waste nothing so I only get peel off the potato, no potato wasted, God bless you & yours & please stay safe til this covid 19 passes
This is great because I've never been able to make good garlic mashed before and now I know what I was doing wrong. I would just mince up garlic and mix it in but the heating it up in milk works so much better.
Natasha, I use a Titan Y shaped peeler. I have one for peeling and one for Julienne. They are great peelers. Also loved the tip about steaming the garlic cloves in hot milk for the garlic flavor. Better than using garlic powder. Well Done!
Natasha! I can't tell you enough how much I adore you & am so incredibly grateful for ALL you've taught me. I have made so many of your dishes and my family and I have loved them all! Including your garlic mashed potatoes! From your churros to corn dogs to surf n turf! Incredibly delicious 😋 I hope you and the family are keeping healthy & safe my friend! Thanks again!
Looks so yummy! Can't wait to try. I also use sour cream but in addition to that I also use cream cheese (softened). TFS and happy Thanksgiving to you and your family 🌻
I’ve tried many of your recipes too, chicken pie, rice dishes and cakes, etc. You’re so passionate about your cooking, sharing with us and never a dull moment with you. 🥰
I’ve never seen that garlic milk technique before. I just use a healthy few dashes of garlic powder and a big scoop of cream cheese 😋 your videos are great!
I've been cooking for years and so appreciate all the tips that have enhanced by meal preparations! The new recipes to me are great as well! Thank you!
Wow this was just what i needed delicious garlic mashed potatos....after my ten year daughter my 5 year daughter also started watching ur channel ur the best...cant wait😋😋❤
Thanks Natasha! .... Before I saw this I tried my own the other night, but grated the garlic into the potatoes which turned out to be a little overpowering like you said. I didn't have chives so I garnished it with roasted red peppers & parsley , Which really tasted great but I'll have to try your boiled milk with garlic next time which might be tonight lol ...thank you darling!! Looks awesome!! 💘🥰😁👌
We absolutely love your other mashed potatoes recipe so I can’t wait to make this one for the upcoming holidays. I can already tell we’re going to devour it.
Natasha's Creamy Dreamy Mashed Potatoes are the best! I've made them several times. Sure, I call them Steven's Creamy Dreamy Mashed Potatoes, but I always give Natasha credit! I'm hungry! Thank you Natasha!
I also made the lemon bars for Christmas and it was really great. I made sugar cookies and lemon bars and the lemon bars was the first to finish. Thanks Natasha!
I HAVE A SMALL KNIFE AND PEAL MINE IVE HAD IT YEARS LOST IT A COUPLE OF TIMES HAD TO RETRIEVE IT FROM THE TRASH .I ALSO MASH POTATOES ADD SHARP CHEDDAR GRATED AND FRY THEM THEM IN SIZE OF A HAMBURGER, LOVE YOUR RECIPES HAPPY THANKSGIVING, ALL
Finally a mashed potato recipe using yellow potatos! I love using these and reds. Going to try this recipe with some chicken drumsticks and green beans for dinner. Thanks for the recipe.
Wow delicious recipe Natasha, as always! I follow you since some years and your cooking way is amazing. Congratulation for 12 years anniversary of your channel. Thanks for sharing all the recipes! Looks very tasty and this recipe is absolutly mouth watering!
Dear, Natasha i love to watch youre cooking time .and surprise we love it from SALADS to the MEAN MENU .SPECIALY THE MASH POTATOES.THANKS FOR YOU SHARE YOURE HEARTHY RECEPY. I AM FROM PHILIPPINES.
I made these tonight as a side with my (self-proclaimed) "world famous" saucy BBQ crockpot ribs. The potatoes were gone before the ribs ! Great recipe and easy directions Natasha. Well done..again !
Thank you. You got great personality and energy, very friendly and good person, and always a nice smile. I tried it but didn't have sour cream, they still tasted good. I tried your Meatballs recipe too.
Hi Natasha! Ive been making your recipes, from baked ziti to tres leches, all of them are amazing!! I would like to make this mashed potatoes for thanksgiving but I wonder if you have a gravy sauce recipe yo match it with? Thank you for making cooking seem so easy! More power to you!
Thank you for another great recipe. These potatoes look just as delicious as your garlic mashed potatoes. Hard to choose!! Your mashed potatoes recipes must be near or at the top of the list of your most requested recipes.
Thanks so much for this recipe! My mom and myself love this recipe. We added a little spice to it but it still taste good without it! I will be trying more of your recipes soon ❤
Adding the garlic directly to the boiling water with the potatoes allows the garlic to soften and infuse more subtly throughout the potatoes as they cook. This can give the mashed potatoes a smoother, more uniform garlic flavor. It’s also a convenient method because you can just mash everything together once the potatoes are done, without needing an extra step of heating the garlic in the milk.
When looking for a recipe yours is the first channel I consult. My wife and I both have prepared many of the delicious dishes you’ve presented here. Thank you for the videos. They’re well-produced, and you’re a great chef.
Also, i enjoy in them, Velveeta Horseradish White pepper Green onions Lemon juice Ground coarse salt Can milk-whole milk-cream Pepper dust Fish & mashed has been my fave since I was a tyke
i like potato and sweet potato, fast carb gives plenty of energy, i boiled potato and boiled egg, than i just mix the potato with egg and i put cheese on it, salt, sometimes i put cheddar sauce cheese, than i put it inside sandwich and eat rest of it like mashed, boiled potato with boiled eggs taste very good.
Dear Natasha, I have tried several of your lovely recipes, I would like to thank you for all the positivity that you transfer to us throughout the video. Greetings to you and your family 🥰❤
Aaw thank you too for your kind words and support. ❤️
❤️
@@Natashaskitchen hi Natashas can you make chicken biryani?
@@priscasouce6109 you can check its recipe in "food fusion" channel
We love you Natasha (:-) you could teach us how to make arts and craft and your lovely personality will always shine.
Heavy cream instead of whole milk is even better! Thank you for this recipe!
Omg tho
Yessss! I do this all the time. I also season my heavy cream to make sure salt is spread nicely amongst the potatoes as I stir, kill two birds with one stone. Then make it creamier by mashing it with room temp. butter. Oof. Sour cream seems like a nice addition. Garlic too!
❤️
Would you simmer the heavy cream with the garlic cloves?
Wow!!....Just did this recipe for Thanksgiving. It's so simple and comes out amazing. I did Half and Half instead of Milk. Combined Russet and Yukons. The garlic made the dish. Went a little less on the butter. Thank You Natasha.
You’re welcome!
As much as I love this awesome recipe, I’m fascinated now by the faucet above the stove!!! 🤣
It's called a pot filler. . . For adding water to stews and gravies while cooking and without having to bring water to the stove or having to lift the pot to the sink. I want one added to my kitchen remodel!.
So was I 🤪🤣
Yeah that's really cool
I'm fascinated too by the idea of this faucet above the stove. Never thought of it. Amazing idea.
😂 I felt flexed on forsure
Love, love, love how you don't make us sit through peeling and chopping. Quick and to the point💖
Glad you love that!
I have tried a few of your recipes & they are a hit with my family. They help when I run out of ideas. I feel sorry for the family with same old same old. So thank you very much.
I made this for thanksgiving and it was delicious and our relatives love them. Thank you Natasha for sharing your recipe. God bless.
Natasha.........Not kidding here , I saw this video just a few days ago as I was prepping to cook my first Thanksgiving dinner for some family and friends. They turned out perfect , thanks to you!! I've only made just regular mashed potatoes , but wanted to make a second Garlic mashed potatoes as well......I knocked it out of the park!! Thank you so much!
Just made it and it turned out very good! Recommend heavy cream instead of milk though. I was skeptical to discard the garlic, but the flavor was intense enough in the heavy cream. I also added freshly cracked white pepper.
Thanks for the good review! ❤️
Thanks a billion. So I followed the same way and it turned out to be so so delicious. My wife is so happy. God bless you.
Now I am your follower.
That’s wonderful. You’re very welcome. So glad you loved the recipe. Welcome to my channel. Be blessed!
The best mashed potatoes ever! Everyone loved them! Thank you Natasha for the best recipes
I do it different. In a saucepan, I SLOWLY sauté clarified butter and the garlic in VERY LOW heat and then let cool. I cook the potatoes, mash them and then whip them. When whipping them, I slowly add the butter and garlic. Tastes good.
Omg that faucet over the stove is so cool. I would love to have one of those
It’s called a Pot Filler
It’s a pot filler
Hi Natasha, must say a big thank you. Just made those garlic mashed potatoes and they are really the best, flavourful, garlicky mashed potatoes I’ve ever had! Absolutely delicious. From now on, it is going to be that recipe! I think the key is the garlic in the hot milk. It makes all the difference. Thanks for sharing all your recipes.
I’m glad you loved it! Thank you so much for your good comments and feedback. ❤️
This recipe makes so much sense! I’m Never going back to regular mashed potatoes. Thanks Natasha
Ms. Natasha, very nice recipe, being a 58 yr old Iirishman with rough hands I peel my potatoes with a thin blade, razor sharp paring knife with 4 to 5 peel strips, you get quick when you're my age & irish & eat potatoes nearly every day
Thanks for watching Steve 🥰. You are like my mom, she grew up, peeling potatoes with a paring knife. We gifted her a potato peeler but she still goes first to her knife 😆
@@Natashaskitchen ma'am, ty, we have 2 potato peelers, but being 59 i was just raised that way, I still use the paring knife, I keep it so sharp I could shave with it, lol, but we waste nothing so I only get peel off the potato, no potato wasted, God bless you & yours & please stay safe til this covid 19 passes
This is the mashed potato recipe I have been looking for! I will definitely make these for Thanksgiving. Thank you!
You are so welcome Valerie 😀
@@Natashaskitchen 🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your NEW friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
I love mash potatoes, especially this mashed potato with garlic !!!!!!!!
This is so yum, I think you’ll enjoy this:
I tried this recipe today and I could not believe how easy and delicious 🤤
My son was impressed big time!!!
Thank you so much 😊
Thanks for your info. I’m in the process of making mashed potatoes now. I’m going to add garlic. 🤗
This is great because I've never been able to make good garlic mashed before and now I know what I was doing wrong. I would just mince up garlic and mix it in but the heating it up in milk works so much better.
Wonderful! I'm glad you love the recipe!
Natasha, I use a Titan Y shaped peeler. I have one for peeling and one for Julienne. They are great peelers. Also loved the tip about steaming the garlic cloves in hot milk for the garlic flavor. Better than using garlic powder. Well Done!
I love these peelers too!
And we add a little horseradish!
Kitchen is real cool ☺️☺️☺️☺️ the water faucet above the oven ❤❤❤
Yummy, Yummy, and Yummy! Look so good! This is perfect for Thanksgiving. Thank you for making this recipe. Just what I needed!
You’re welcome! I hope it becomes a hit.
Natasha! I can't tell you enough how much I adore you & am so incredibly grateful for ALL you've taught me. I have made so many of your dishes and my family and I have loved them all! Including your garlic mashed potatoes! From your churros to corn dogs to surf n turf! Incredibly delicious 😋 I hope you and the family are keeping healthy & safe my friend! Thanks again!
Aaaw I love this! It makes me feel more inspired, thank you. ❤️
Looks so yummy! Can't wait to try. I also use sour cream but in addition to that I also use cream cheese (softened). TFS and happy Thanksgiving to you and your family 🌻
Have you tried using plain whole milk Greek youghart (strained) instead of sour cream or cream cheese? Just as delicious and tangy.
@amydrooks2090 no i haven't but that sounds really good too. Thank u for the tip! 😍
I’ve tried many of your recipes too, chicken pie, rice dishes and cakes, etc.
You’re so passionate about your cooking, sharing with us and never a dull moment with you. 🥰
Thank you for trying out my recipes. I hope you love them!
I’ve never seen that garlic milk technique before. I just use a healthy few dashes of garlic powder and a big scoop of cream cheese 😋 your videos are great!
That sounds good too! Thanks for watching and I hope you can try our version next time. 😊
Just made it but without sour cream.. it’s amazing! I made it alongside Honey Mustard Chicken… thanks for the video… ohhh how I can taste the garlic!
I’m glad you loved it even without sour cream 😊
I've been cooking for years and so appreciate all the tips that have enhanced by meal preparations! The new recipes to me are great as well! Thank you!
I am 11 yo and I wanna start cooking 🥘 but this really helped me alot!!
That’s great! Keep up the good work!
I can tell you and Vadim are enjoying your new kitchen...interesting, having a faucet above the stove like that!! Dyakuyu, dear Natasha y Vadim!
A good recipe. I used to use a beater. Now I rice. "Hotel whipped" is my gold standard. Happy New Year!
Looks absolutely delicious. I like the boiling the garlic in milk tip. That’s a really cool touch to a classic recipe. Thanks Natasha! 🤗😘
made this last night, just used regular potatoes because my store didn't have Yukon, but it still came out excellent
Glad to hear that!
Wow this was just what i needed
delicious garlic mashed potatos....after my ten year daughter my 5 year daughter also started watching ur channel ur the best...cant wait😋😋❤
Thank you!
❤
Hi Natasha.
Just tried your recipe. My girlfriend and me just can't get enough of it. So delicious. Thanks and keep it up from Germany.
Glad you enjoy it! Thank you!
Thanks Natasha! .... Before I saw this I tried my own the other night, but grated the garlic into the potatoes which turned out to be a little overpowering like you said. I didn't have chives so I garnished it with roasted red peppers & parsley , Which really tasted great but I'll have to try your boiled milk with garlic next time which might be tonight lol ...thank you darling!! Looks awesome!! 💘🥰😁👌
♥️♥️♥️
Looks absolutely fabulous. Tres la magnifique!!! The garlic and the potatoes go so welll together. Thanks Natasha you are like a celebrity to me.
I have never thought about putting fresh chives on the top, I am going to make these for Thanksgiving, thanks for the recipe Natasha 😃
Who is so proud of her job in the world?
It's NATASHA - the best culinary vlogger on earth!!!🤩🤩🤩🤩
We absolutely love your other mashed potatoes recipe so I can’t wait to make this one for the upcoming holidays. I can already tell we’re going to devour it.
ruclips.net/video/II-64i2mWiE/видео.html
I love watching your videos all the time. I love it when you do your little drum roll at the beginning of your videos.
Glad you enjoy it! :)
Thats a bowl of fluffy, buttery, creamy goodness right there!!! 😋 Thanks for sharing this recipe Natasha 😊👍🏼
You’re welcome and yes, it is so creamy and yummy!
Thanks for the complete recipe Natasha, always watching your videos from the Philippines
I LOVE smashed potatoes 🥔 perfect for thanks Giving. I’m latterly going to be making this at home for the holidays!!! 😁
Sounds fun! Enjoy and hope it becomes a hit.
Me toooooo!
Natasha's Creamy Dreamy Mashed Potatoes are the best! I've made them several times. Sure, I call them Steven's Creamy Dreamy Mashed Potatoes, but I always give Natasha credit! I'm hungry! Thank you Natasha!
Lovely recipe. Just made mash but ran out of milk. Going to add some fine chopped garlic and chillies for garnish.
Just did this with your beef tenderloin recipe. THE BEST
Sounds like a great combo!
Trying this tomorrow and bringing it to family for thanksgiving! We also are making your apple turnover recipe and we made your lemon bars last night!
Sounds like a fantastic plan. Enjoy and I hope it becomes a hit. ❤️
I also made the lemon bars for Christmas and it was really great. I made sugar cookies and lemon bars and the lemon bars was the first to finish. Thanks Natasha!
Wonderful
Thank you Natasha! Exactly what I needed for Thanksgiving. I hope you and your family have a great holiday
I HAVE A SMALL KNIFE AND PEAL MINE IVE HAD IT YEARS LOST IT A COUPLE OF TIMES HAD TO RETRIEVE IT FROM THE TRASH .I ALSO MASH POTATOES ADD SHARP CHEDDAR GRATED AND FRY THEM THEM IN SIZE OF A HAMBURGER, LOVE YOUR RECIPES HAPPY THANKSGIVING, ALL
Wow natahsha your so good at cooking !love your recipes 😍
thank you for the compliment and for watching 👏🏻
Finally a mashed potato recipe using yellow potatos! I love using these and reds. Going to try this recipe with some chicken drumsticks and green beans for dinner. Thanks for the recipe.
A really wonderful recipe! Very Professional clips and love the presentation.
Thank you.
Thank you Natasha these look delicious, who doesn’t like mashed potatoes? Great way of cooking them. Cheers, from Australia 🇦🇺
Used this recipe for Thanksgiving this year and it was a hit. ❤️ Also the way she says "potatoes" is adorable lol
ruclips.net/video/II-64i2mWiE/видео.html
I learned a great tip from someone. Always add a little bit of sugar to balance the flavors out. It'll taste great.
Wow delicious recipe Natasha, as always! I follow you since some years and your cooking way is amazing. Congratulation for 12 years anniversary of your channel. Thanks for sharing all the recipes! Looks very tasty and this recipe is absolutly mouth watering!
Thank you Zunaira for following us and thank you for the congtrats 😀
Dear, Natasha i love to watch youre cooking time .and surprise we love it from
SALADS to the MEAN MENU .SPECIALY THE MASH POTATOES.THANKS FOR YOU SHARE YOURE HEARTHY RECEPY. I AM FROM
PHILIPPINES.
Thank you so much
I made these tonight as a side with my (self-proclaimed) "world famous" saucy BBQ crockpot ribs. The potatoes were gone before the ribs !
Great recipe and easy directions Natasha. Well done..again !
That’s awesome! I’m so glad it was a huge hit!
It’s not only we learn how to cook! We feel good and comfortable while watching you. God bless you 🙏🌷🙏
Thank you so much, I really appreciate that!🥰.
Ingredients:
Yukon golden potatoes ( about 4 pounds)
Six garlic cloves
Whole milk
Butter
Sour cream
Salt
Fresh Chives ( Chopped)
Rosle potato peelers are excellent! In fact, I love their products!
Honestly Natasha, you can take even mash potatoes to a whole different level.
They looked absolutely delicious! Always love your channel 😊👏🏻🇬🇧
"Congratulations To Everyone who comes in every single second"🤩🤩
Its compulsory to come for me because i am just really like her assistant
❤️
the garlic milk , for a firm wooding.
Thank you dear
You’re welcome
Im 42 hours into my 48 hour fast. Im dribbling right now.
It's a catchy jingle I love it
Looks so delicious 😋 Thank you for sharing this recipe 🥰 Happy Holidays everyone! ❤️
loving the GEN X vibes everytime she uses a simple cut & edit in her videos loll
Yummy yummy yummy 😋 PERFECT timing for THANKSGIVING ‼️Natasha you’re so amazing and so fun to watch ♥️HAPPY THANKSGIVING to you and your family 🥰
Thank you Sharong for watching, enjoy 🥰
Thank you. You got great personality and energy, very friendly and good person, and always a nice smile. I tried it but didn't have sour cream, they still tasted good. I tried your Meatballs recipe too.
Thanks so much!
Hi Natasha! Ive been making your recipes, from baked ziti to tres leches, all of them are amazing!! I would like to make this mashed potatoes for thanksgiving but I wonder if you have a gravy sauce recipe yo match it with? Thank you for making cooking seem so easy! More power to you!
She said her gravy recipe was in her chicken and gravy video
Thank you for another great recipe. These potatoes look just as delicious as your garlic mashed potatoes. Hard to choose!! Your mashed potatoes recipes must be near or at the top of the list of your most requested recipes.
I hope this becomes your new favorite too!
Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy.
Yes that is a perfect combo!
They look good,I have done this are ready
Thanks so much for this recipe! My mom and myself love this recipe. We added a little spice to it but it still taste good without it! I will be trying more of your recipes soon ❤
Yay that’s great to hear!
This is so tasty, creamy, buttery every time!!!! My to go recipe!!!!
Adding the garlic directly to the boiling water with the potatoes allows the garlic to soften and infuse more subtly throughout the potatoes as they cook. This can give the mashed potatoes a smoother, more uniform garlic flavor. It’s also a convenient method because you can just mash everything together once the potatoes are done, without needing an extra step of heating the garlic in the milk.
Awesome recipe..one of my favorite chefs
That looks so yummy. Gotta try this recipe. Especially with garlic. Thanks for sharing.
You’re welcome! Hope you love it!
Everyones so creative.. oh wait! nah this look heckkka bomb! yummmy
Thanks Natasha...you're the best 🤩🤩
Your recipies are so simple and elegant, thanks a lot 🙏💝
When looking for a recipe yours is the first channel I consult. My wife and I both have prepared many of the delicious dishes you’ve presented here. Thank you for the videos. They’re well-produced, and you’re a great chef.
You’re welcome! Thank you for the compliment, we appreciate it.
Also, i enjoy in them,
Velveeta
Horseradish
White pepper
Green onions
Lemon juice
Ground coarse salt
Can milk-whole milk-cream
Pepper dust
Fish & mashed has been my fave since I was a tyke
Don’t you just love her recipes and positive energy?? 👏😃
i like potato and sweet potato, fast carb gives plenty of energy, i boiled potato and boiled egg, than i just mix the potato with egg and i put cheese on it, salt, sometimes i put cheddar sauce cheese, than i put it inside sandwich and eat rest of it like mashed, boiled potato with boiled eggs taste very good.
Loved this and I do like the faucet above the stove, I never seen that before! ❤
A big fan of Garlic and Potatoe! My new favourite! Thx Natasha!
you are so welcome Renee 😀
My 10 year old daughter wanted to do something with potatoes. This is what she would love to do. Thanks for sharing
you are so welcome, say hello to your daughter from me 🥰
Never would have thought to heat the garlic with the milk! Definitely making these! ☺️
Thanks for watching Cheryl 👏🏻
Thank you for sharing, and may God bless you!
You are so welcome. God bless.
I tried it in restaurants and I become a big fan , surely you have cooked it very nicely. love you from India .
Thank you for the compliment ❤️
Awesome mashed garlic potatoes my daughter would love this I will definitely try thanks for sharing this wonderful recipe 👍❤️🙌
My pleasure 😊
I love this video and you crack me up!
Thanks for your recipe Natasha. I also love to grate the garlic some oregano, minced pimento peppers and some ground cumin. Delicious.
Sounds good!
Have been a cook for 50 yrs and Evaporated milk is the Absolute best.
Did I just see a fountain on a wall near the stove? That is awesome and fancy! 😃