Au Gratin Potatoes - Easy Scalloped Potatoes
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- Опубликовано: 29 июн 2024
- This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
🖨 PRINT RECIPE HERE: natashaskitchen.com/au-gratin...
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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Хобби
I’m French & it’s called “Un Gratin Dauphinois”! 🥰 Lovely recipe. Usually we pre-cook the potatoes in milk and then transfer into the oven! Adding some nutmeg would be delicious too 😊
Thanks, I was just about to ask if its the same as dauphinois. I always see dauphinois in Masterchef UK
Thank you for this comment! I’ve been wanting to work my way through Mastering the Art of French Cooking, and now I can start with this dish because I was already planning to make scalloped potatoes. Julia’s recipe only calls for pouring boiling milk over the potatoes before putting them in the oven; I’m guessing that’s so one can achieve a more fancy, rather than rustic, presentation. Oddly enough, her recipe seems easier than Natasha’s, who has become my go-to recipe source over the past 18 months.
You don't want to boil anything in just milk.
How much nutmeg?
Negative on the nutmeg
Regardless of what language used to describe the recipe, this lady clearly offers the best recipe , together with that pleasant personality and truthful preference for what is liked . Highly recommended 👍.
thank you!
I just seen Sharkey 😮
Weird mechanical moves...we ain't children
Gratin refers to the toasted cheese crust over a dish, or a dish where the gratin is the star like potato gratin or cauliflower au gratin. The French verb "gratiner" means to broil cheese to get it golden and somewhat crisp. It can also be used when you have a dish smothered with béchamel sauce that you place under a broiler to get golden too, but it usually involves cheese. And cheese is always better. Cheese is the best, I'm with you on this! :D It's really hard to explain how to pronounce gratin to a non-French speaker, because the sound "in" in French is basically a vowel sound. The combination of an "n" with a vowel in French usually (but not always because French is overly complicated) transforms the combination into a new vowel-sound without equivalent in English. So yeah, just pronouce it like you do in the video, you're just as close as it gets. :) As for Gruyère, you're bang on. I would say to someone who isn't sure to pronounce it like grue-yair, as you do.
Enough with the French lesson! This recipe looks absolutely scrumptious, and I'm gonna try it for sure. Thanks for all those gorgeous recipe you share with us, and have a nice Veteran's day.
Spotted Sharky twice! Cute how he followed you out with your food processor and when you were cutting the chives! Thanks for the delicious recipe! I love watching your videos because you explain all the steps so well!
Thanks so much!
@@Natashaskitchen 👍🙂Nice & amazing sharing!🙂carry on!🙂your new friend subscriber with big like!👍Good work!🙂Stay connected!🙂
I saw the check twice
I'm glad you posted this as Au Gratin Potatoes are without a doubt, my favourite side dish. I love your recipes because they work perfectly for me first time, every time and I'm slowly trying them all. Great video. Keep up the good work.
Since you're already using the food processor, use it to grate your cheese, too. Even faster.
These look amazing! Yum.
It’s for my dinner tonight.
Looks so yummy.
Thank you for sharing!😊
What a fantastic recipe!!!! Thanks Natasha!
Perfect potatoes addition here Natasha 🧡 Just in time for Thanksgiving & chives in our fridge. Your safety steps are awesome & helpful. And your step by step video has made me feel confident to trying this. Sharkey came out over your shoulder with you & food processor. Love following you 💛. Wish you & sweet, Blessed family a Happy Thanksgiving
Natasha I thoroughly enjoy watching all your videos! You just have this bubbly personality that shows through and you make it fun!
I will definitely be trying this recipe as part of our Christmas dinner this year!
Thank you for the love and support. Merry Christmas 🎄
Thank you, Natasha!This dish is incredibly delicious 😋!
Glad you like it!
I love potatoes! The potato recipe ,my mother used, didn’t call for cheese but onions. It was delicious! Thank you
I like the idea of no cheese. I think the milk, butter, and cream is enough with onion. Also, onion options could include shallots, or green or red onions. By skipping the cream one would lighten the dish if desired. Finally, adding nutmeg like you would pepper, is the finishing touch to the flavor. Thanks for sharing your story.
Looks so good, can't wait to try this! Sharkie is following behind you at 4:19, right next to the cutting board. Also at 6:18, behind you as you cut the chives :)
Another delicious recipe!!!! Thank you
you’re welcome! I’m glad you loved them.
I made these potatoes with our (Canadian) Thanksgiving dinner. They are always a big hit! 🥔 🧀 So delicious 😋
So glad you love them!
Canadians are not people their bacon.
Love watching you cook! Excellent recipes. ❤
Thank you so much 😊
I made these many times cus it always came out really delicious and everyone in my family likes this. Thank you for sharing this recipe Natasha!❤
Wonderful! I’m happy to hear that ❤️
Looks delicious!
Looks delicious thanks for sharing one of your amazing recipes
I never tried making potatoes like this! I'm gonna have to make them! Thank you Natasha! 🙂
I hope it becomes your new favorite. 😊
Perfect for Hanukkah! You make cooking fun and delicious recipes. Thank you and blessings
I’m so glad you enjoy my recipes. Thank you. Be blessed!
Can’t wait.... so freaking excited for this.... 🥔🧀🥛💙
I hope you love this 😊
@@Natashaskitchen anything that’s from you who’s not to like it.... 💙🍽🍷
This looks so good 😋
Ohh yummm!! I will definitely be making this soon! 😋😋
Can't wait to make this. I haven't made a sauce like this before. Gruyere is a great idea and bet so so delicious. I have always used a knife and mandolin to get thin slices but the food processor looks like a great way to do this and with the adjustable slice thickness as a bonus. It looks like the food processor is sharky's favorite also. He hated you putting it away.
I cooked this yesterday, it was so delicious and easy, thank you so much for sharing all these delicious and easy simple recipes 😋 😊
Glad you liked it!!
Looks delicious 😍😍
I made this for our Christmas Eve feast. They were soo good. Thank you!
Glad you like them!
Looks so yummy! A great addition for Thanksgiving! Thank you for sharing!
You’re very welcome!
Hello Yvette can I ask you a question?
Madde this for Friendsgiving, it was a big hit! Thank you Natasha!
That looks so good I can't wait to try it
Spotted Sharkie (4.19) followed you when you were putting the food processor away and at (6.20)peeping behind your head when you were cutting the chives.Lovely watching you cook
Thank you
Yum. Haven’t had these in years, must try. Sharky swam by after you said that’s why you love a food processor and walked away to put the potato slices aside and again peeking from behind your head garnishing eith chives .
Nice catch!
Hi Natasha,
You are actually one of my favourite english teachers 😁
I watch all the videos you post inorder to learn English 🥰
Thanks Natasha
I’m so glad, thank you.
@@Natashaskitchen 🥰
Thank you for the recipe 🙏 I tried it today and it came out delicious 😋
My kids love these I’ve never made them from scratch so I’m definitely gonna try it. Love all your recipes fun and easy and delicious.❤
I hope you try this. 👍🏻
Hey Natasha!!
I've never made this from scratch. I feel so much better when doing so. My family and friends love your recipes. Only my mother knows it's from you. Lol. The rest just loves what I cook. I can't wait to see what's in store for us next week.
Thank you again for watching, it's always nice to see you here 🥰. Happy cooking and say hello to your mom 😀
No pretension and SIMPLE DELICIOUSNESS !!!!
😋omg! I love potatoes and the dish looks spectacular!
Thank you!
Pomme de terre gratiné or pomme de terre au gratin. My mom used to make it all the time when I was little and I make it too sometimes now. It’s really good 🥰
Spitted Sharky! Scooting along just above your chopping board, when you were putting your food processor away. Made me chuckle! ☺️
Debbie, thank you for watching 👏🏻. Did you spotted him the second time?
@@Natashaskitchen Sharky was behind you while you were adding the chives !
@@Natashaskitchen Oops! No I didn’t! Will have to watch more closely next time. I’m so excited to try this recipe. I always make dauphinoise potatoes for our Christmas Eve dinner. (Baked ham, potatoes, green veg) The kids travel to us for Christmas and arrive at different times on Christmas Eve. Your recipe looks yummier than mine. Can’t wait to try it out!
Hello Debbie can I ask you a question?
Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
I made this for Christmas supper. It was a hit!!! Thanks Natasha!!! You're the best. :)
So glad!
Yum! Cheese and potatoes are my comfort foods. TY ❤❤❤
I spotted Sharky!!! As you were putting the food processor away he followed you, in front of your cutting board. This looks soooo good Natasha. Thanks again for another great recipe. You're the best!!!!
So sweet, thank you!
😍😍😍😍😍😍😍😍@@Natashaskitchen
nice delicious recipe 👌, ❤️❤️❤️❤️🙏
Looks so delicious and tasty.thank you so much for sharing 😊👍❤❤❤
You’re welcome!
I just made it. It came out delicious. My family and I liked it a lot. Thanks for sharing your recipes. 😊
I’m so glad you loved it. Thank you
Food processors are different here in France. I haven’t found one that I like. I use a mandolin. It seems that Sharky is chasing the food processor! Also…your Dutch oven looks lovely. Mine is not so clean.
Can never go wrong with creamy and cheesy potatoes 🥔 🤤 😋
That’s right!
Soooo good :):):)
(We just made it tonight):):)
Thank you
And I absolutely love your cookbook. All those recipes are amazing just like this one.
Love them! Absolutely delish
Glad you like them!
There are a lot of other versions of this dish online or on the internet or on youtube. But I like this version, easy and simple to follow and it's very tasty and flavourful. My friends like it a lot. And me, too. Thank you Natasha for another winning recipe. You're the best "cooker," like what your daughter said. Hahaha.
Glad you like it! Thanks so much for sharing. 😊
Potatoes look amazing Natasha. I hope you have an amazing veteran day weekend!
Thank you and I hope you’ll love this recipe.
These are so good! Even better cold
Made them yesterday, followed your directions precisely. Absolutely delicious....👍 Thank You
Great to hear!
So happy to see you Natasha I love the way you said Au Gratin Potatoes, your recipes are unbeatable
Thank you so much!
For some reason, RUclips recommended a video of yours. Then I watched a few. Now I'm hooked on Natashas Kitchen. I learned you and your husband are Ukrainian, as am I - Slava Ukraini!
Yes that’s right. We’re glad you found us! 😊
This recipe is excellent. The first time I made it, it came out perfect. Everyone loves it. Cannot recommend more highly. I used a mandoline to slice the potatoes. Whatever you use make sure the potatoes are sliced thin (1/8 in.) and evenly. They'll cook through and through. Thank you Natasha!
Glad you liked it!!
My favorite. It's famous dish of my région here in France.
Gratin of potatoes or potatoes in gratin. Not AU gratin potatoes.
Au = at the.
Gratin refers to the crust created on the top of the dish when it’s cooked. The crust is the gratin.
Scalloped refers to the fact that a dish is cooked in sauce with breadcrumbs on top.
I often hear « sautéed » too in cooking channels…
ÉE in French is a past participle for feminine singular words. Adding a d is putting an English past participle on a French word already put in its past participle.
Sautées potatoes: É (past participle) + E (feminine) + S (plural)
Sautés mushrooms: no E because mushroom is a masculine word.
Et voilà 😉
Another supper easy and supper yummy recipe ... a must try ... for sure... thanks for always giving us amazing recipes ....💙🍽🍷💯
Am i right i saw 🐬 twice or just hallucinating.. hahaha
Good catch!
This is great. I highly recommend using sautéed onions till translucent and 3-4 cloves of garlic cooked till fragrant instead of onion and garlic powder.
This is a traditional dish in our family goung back several generations. I reasly like this method; we usually do successive layers of potatoes and cheese. I'll try it soon!
Cute shark above the cutting board 4:20 🦈 and such a delicious recipe 😍💖
Thank you 🤗
Mouth warring 😋😋
I can't wait to try this💖Thank you Natasha💖💖💖💖💖
You’re welcome! I hope you like it: 😊
Thank you for another great recipe.I have this same Breville food processor - love mine so much, too. While others are clunky to put together this one is extra sturdy and fits together perfectly. So easy to use and clean. (Traded my old popular brand 2 years ago for the Breville and no regrets.)
Hello Piper can I ask you a question?
This potato dish is remarkably good especially with cheese.
Yes it is 💯
I saw sparky running behind you , I think he loves the food processor too!🦈
I saw him too
Looks gorgeous!🥰Thanks for sharing.😊
You’re welcome
This is so good! Amazing in taste! Keep up the good work!❤🤩😘
Thank you
Dear person reading this you are so so so sweet and beyond that and beyond that and beyond that and beyond that and beyond that!😀
Thank you love so are you eternally 💗🤗😘🤗💗🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Nice delicious segment you did the recipe just perfect and saying the name is about it's just like what everybody else Sharky is on your dress he has the same color of it skin God bless you and your family God bless America and the world God bless the little children and keep them safe it's always fun watching your show love you all👍🙏🇺🇸
Thank you for the love and support! God bless
Hey there! I really enjoyed watching your video on Au Gratin Potatoes - Easy Scalloped Potatoes. The recipe was so delicious and easy to follow, and I'm sure that my family would love it too! Thanks for sharing this great recipe with us!
You’re very welcome
oh man that looks soooo good. will have to try your recipe. have a great day. (and by the way, i do love to cook. my wife said after 35 years of cooking she was done...lol had to learn and 10 years later i love to cook a lot of things.) 😍😍😍🤩🤩
That look 👀 great Natasha thanks you for your recipe😊♥️
You’re welcome!
Ok, I just made but had no greyure. Used a good quality cheddar and added imported smoked paprika from Spain to the sauce and a sprinkle over the top. When I say this took this over the top I am not kidding. Beyond delectable. Soo good! Thank you Natasha!
Yum! Looks so great Natasha! Thank You so much for the great video! I sure enjoy your videos! Happy Holidays! Many Blessings!💕
Happy holidays!
@@Natashaskitchen Thank You!:)
I was just saying I wanted to make these tonight!! I'm excited 😊!!!
I hope you loved it!
I'm glad I watched this. I make mine the exact same way except I use half gruyere and half cheddar. Awesome!!
Good stuff!
I made this recipe for Easter and it was a hit!
Wonderful! I’m so happy to hear that.
Looks so delicious I love it and tonight I am going to make it, thanks
Enjoy!
Yummy! Liked and shared. Thank you❗️😋
I’m gonna make this tomorrow for dinner , I really enjoy all your videos and recipes , ❤
Hope you enjoy it! Thank you
One of my favorite things 😋🥔😍
Looks so good had to go out and buy potatoes and cheese! Making this tomorrow. Can't wait to eat it. Thank you! Also, we saw sharkie follow you when you moved the food processor and then again in your shoulder, looking over it during the taste test.
I haven't seen anything on this channel that doesn't look delicious. This is no exception. Very yummy looking!!
Love Sharky at 4:26 and at 6:20. love this recipe 😁
Made these tonight, exquisite! What a difference from boxed. Only way I'm making these from now on. Thank you!!!
Thank you for the awesome feedback ❤️
Can't wait to make this. Sharky was behind you when you were garnishing with chives. Love all your recipes
So now I know this recipe for thanksgiving 🙏🏻
Great choice!
Adorable cook. So much fun to watch her videos.
thank you!
I LOVE that you use scissors for the chives! I always do that to my green onions when I don't feel like pulling out my cutting board and knife.
When I worked at Costco as a sample girl, I was taught " scissors are your friend" when cooking.
Yes it is a very helpful tool. 👌
I love to pair my scallops as gratin with a delicious ham!Ham and cheese are a match made in heaven. Love 💕 your recipes Natasha
So good!
Amazing, thank you very much.
I love your cheesy humor and your love for cooking. This was a good dish. Throwing in a layer of havarti slices works good too!
Made this last night. Used Swiss cheese with some sharp white Cheddar and whatever else was open. Add a can of Spam. If the sauce looks too thin, it's about right. Mine thickened as it cooled when the potatoes were add. Takes a loooong time for the potatoes in the middle to get cooked (about 2 hrs.) Next time I'll start it at higher temp for the first 20 min or so, then give it a stir after about an hour. Great comfort food.
Omg!!! This is delicious!!!! Thank you so much!!!
You are so welcome!
I'm so excited to try this I chose this to make for my husband work potluck ohh yesss xo I love your recipes
I hope it becomes a hit