selena vallejo Not really if you mean the french “bon appétit”. Appetit is appetite in English. “Petite” is small for a feminine but there is no “appetite” in French that I can think of. May be didn’t get the first part of the joke, but I did get the tit part...funny
RECIPE: 6 Yukon Gold potatoes (or 4lbs) 2 tsp kosher salt 1 stick unsalted butter, melted 1 cup heavy cream 2 sprigs of rosemary 1 head of crushed garlic • Peel the potatoes and place them in a bowl of cold water while working • Cut potatoes into 1 inch cubes and add them to a pot of cold water • Add the 2 tsp of salt to the bowl • Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender) • Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done) • Put the potatoes into a fine mesh sieve and use a spatula to *gently* push the potatoes down into bowl • Add 1 stick of melted butter first into the potatoes and mix • Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional). Simmer for a few minutes and drain out the rosemary and garlic through a sieve • Add the cream to potatoes little by little and you’re done! I apologize for any mistakes!
I’ve tried this recipe today and oh my god, that sieve trick made my mashed potatoes soooo smooth, not a single trace of lumps, it was like heaven and when the potatoes goes through the sieve, it was beautiful, looked like snow! 10/10 you guys should try this out, you’ll come out with the most amazing mashed potatoes. Edit: make sure your potatoes are well boiled, poke a fork through it and it should break apart very easily (can’t give a time due to type of potato, number of potatoes and how diced they are) Use the back of a wooden spoon! Bendy spatula is harder to work with. I work with the back of a rice cooker spoon and it works very well when using the sieve trick. Don’t dump in a ton of potatoes in the sieve. Do little by little, clean the bottom of the sieve by removing the potatoes stuck to it and then add the next little batch. Make sure there is a good amount of space between the bottom of the sieve and the pot/bowl you’re mashing it into. Not like 1 or 2 inch between the bowl and the bottom of the sieve, more space in between. Idk why lol And yes, don’t add all your milk at once, little splashes, mix it and then you determine whether more is needed And if you like your mashed potatoes lumpier, then the sieve trick might not be for you
which is great unless you enjoy texture.......it's the same thing as peanut butter....some want totally smooth and some like texture or crunch....either way, the taste is the main thing
Were your tears concentrated ? I find mine to be acidic, as I combine them with the lemons I squeeze into my eyes earlier. It really makes it nice and lemony. Along with smoothing out the clumps. I hope these tips help!
My mom said, when I used to cook mashed potatoes I didn't use all those ingredients. Like damn, that's why yo mashed potatoes tasted like a ashy elbow!
6 Yukon Gold Potatoes Kosher Salt 2 tsp Unsalted butter 1 stick (melted) Add butter first before cream or milk heavy cream 1 cup - medium high heat add rosemary sprigs of garlic (clove) strain out garlic and rosemary only add cream to potatoes gradually
Sab ina wha?? Sure every butter in Ireland has the bacteria removed? And have no food colouring? It’s the higher fat content and the quality of the milk that leads to yellow butter
@@SabrinaH-ej8co No, it's pale because American cows are largely fed corn, so their milk doesn't contain pigment from grass. Cows being fed their natural diet of grass will lead to yellow butter. In other words, white butter is garbage; yellow butter is gold. It has nothing to with flood coloring or bacteria.
We made these mash potatoes 🥔 at home and made a few changes: 1- we swapped the cream with milk 🥛 2- we use the microwave and garlic 🧄 granules 3- we used a random type of potatoes 🥔 these changes made no difference to the original that we had made before. tasted just as good!
Rita A, I promise you that if there were a blind taste test on what you say was "no difference" in your whacked out way of doing it......... Your mashed potatoes would FAIL on massive levels across the globe. Why is it that you have to make stuff up like this?? Go the extra steps to make GREAT mashed potatoes instead of making something similar to those out of a pouch bought off the shelves of a dollar general store. smh
I used the waxy potatoes and the texture was like glue. She's absolutely correct. Remember they tested a slew of potatoes different ways and the starchy ones were the best.
Thanks for the specific recipe instructions, making mashed potatoes always seemed so hard and complicated to make. This really helps to understand how to do it.😁
I am Irish. I have been mashing potatoes for 40 years. I was taught by the women who came before me and is probably a method that goes back hundreds of years..... The tip about stirring drained potatoes over low heat for a couple of minutes to release extra moisture, stunned me! I LOVE watching your videos. I am a great self taught chef, but I never tire of doing it better. Thank you for all that you bring to my world of food! 🍀🌎👌💋
Where do I began. I tried this receipt for the 1st time and my finished results were one stroke away from a culinary Mona Lisa. They potatos were soft as a winter 🕊 Fluffy in every metro spec with soft moisture that melts at point of contact with your tongue. Amazing.....
What I thought mashed potatoes were: boiled potatoes, then mashed What they actually are: boiled potatoes loaded with butter and heavy cream, not to mention the extra butter on top
The narration on this video is outstanding. She’s competent and easy to listen to, and doesn’t distract from the presentation of the recipe. I would listen to her cover every cooking video if it were possible.
After boiling and mashing my potatoes I heat some butter in a saucepan. When melted I add milk, Parmesan cheese and parsley. Then mix in the mashed up potatoes until the milk is just incorporated. Delicious every time.
Love this recipe! Especially the garlic and rosemary infused heavy cream. I ended up using 5 lb of gold potatoes, two sticks of butter, two cups of heavy cream. And used a potato ricer for the first time which was definitely a game changer!
Literally made these today! halved the portion according to number of people that were going to eat it (2). I added garlic in the cream and wow the mashed potatoes tasted amazing! i used the sieve method and yes it requires more man power!! but totally worth it, smooth creamy mash! thank you!!
hahaha...thats so funny. Most of us feel lazy at times though. Anyhow... I hope you get to try it someday..hey maybe get a friend to make it for you. Peace!!
Was in the mood for good mash potatoes so glad I selected this video. The technique was worth it. I too added more butter and went with the heavy whipping cream rather than milk. It’s a yes for me !
I made these tonight. They came out so creamy and delicious!!! Thanks, Tasty! I can’t wait to make them for my family’s Christmas dinner. They will go perfectly with prime rib!!
I made these mashed potatoes and they became our family’s favorite. They loved it so much especially my father, they ate every single bit of it and it’s especially delicious with gravy. I love this recipe I definitely will do it again!
Not going to lie; I've always turned my nose up at any food recipe videos by Tasty. Out of sheer boredom, I decided to watch this video, and to my surprise. They literally make mashed potatoes the exact same way that I do. I want to know who told them about my rosemary and garlic-infused heavy cream secret! Full marks to Tasty. This recipe is Andre approved!
Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made
In my experience cleaning it with a brush / toothbrush had made it as easy as cleaning a large metal pot (i.e. it's still a lot of work but far more straightforward)
OMG I tried this out it’s so good it’s like the best mashed potatoes I’ve ever had in my entire life are used to think KFC‘s mashed potato was the best but now I see that this recipe is totally amazing here’s a quick tip everybody -you should have a friend help you push them through the sive because then it will get done faster
As much as I think this is a beautiful recipe, there’s just this one recipe I love, and it was given to us by someone who was practically family that I just gotta use everytime. (Unfortunately she has past away, so in a way I use her recipe to keep her in my heart)
Hands down! this is the best mashed potato recipe ever!!! i made these yesterday, followed every single step and GODD! they tasted amazing. Totally in love with this recipe.
@@bryantimothy8616 I measured with a measuring cup, but took more than 1 cup. so 2 measuring cups of cream, because when you cook the cream it, it thickens up. & i used less butter to no butter. so this much cream was enough to make them creamiest mash,.
I’m about to keep it 100 percent real with y’all! I tried making this today, and it was smooth (punn intended) sailing until I got to the siv...BRUH...looks like I’m never gonna make smooth mash potatoes if THATS how I have to do it. Even if I wanted to stick it out and do it, My family would damn near starve because of how long it takes. Sucks for me but this ain’t happening. Shout out to anybody who did this! Y’all are the real MVPs.
I made this recipe and it’s super good! Though I didn’t have Yukon gold potato’s or rosemary but I did have russet potato’s and they were still REALLY good
"We want the uniform taste of potatoes, so we're using heavy cream and melted butter" "So let's enhance the favor of the potatoes by adding herbs and garlic" Anyone else catch that?
You do not want any tangy flavors in a classic rich mash. Butter and cream add *a lot* of richness, and rosemary and garlic compliment it well. I personally hate sour cream/cream cheese in mashed potatoes since they overpower everything.
I just think that it's funny because they told us no sour cream and cream cheese because it added flavor to the potatoes and then added flavor to the potatoes
Wow thanks for the after draining heating trick, I've always had watery mash potatoes and had to add in potato flakes to fix the problem. Also I was wondering about heavy cream as well. Thanks for the tip
1st of all. Ty 4 all the testing u did to bring us this recepi. As my punkins say, "w" rizzz recepi. Ur voice, is chocolate to my ears as well. ;) I forward/share this w everyone i know.
We don’t have to do this! Here’s my recipe: You need: a potato and a hammer Smash the potato and put it in a bowl then heat it up in the microwave. Done!
Best mash potato recipe ever! I don't like to mix in the black pepper and chives with the pot of mash potatoes either...rather prefer for people to add that separately to their own plate and adjust to their own taste. Thank you for this video recipe & happy holidays! 🦃
Perfect!! Having turkey meatloaf tonight for dinner and this mash recipe came in Clutch!! Let me tell you , you do gotta put in that elbow grease when using the FINE MESH SIEVE method. But it's worth it at the end . Will be making this for Thanksgiving 😊
Хобби
"Because it's Tasty we're going to add more butter" They've become self aware
Would've been better if they had said cheese.
Soliloquy - I thought they were going to say cream cheese
There are people who take their own shit and make mashed shit.
😂
selena vallejo Not really if you mean the french “bon appétit”. Appetit is appetite in English. “Petite” is small for a feminine but there is no “appetite” in French that I can think of. May be didn’t get the first part of the joke, but I did get the tit part...funny
RECIPE:
6 Yukon Gold potatoes (or 4lbs)
2 tsp kosher salt
1 stick unsalted butter, melted
1 cup heavy cream
2 sprigs of rosemary
1 head of crushed garlic
• Peel the potatoes and place them in a bowl of cold water while working
• Cut potatoes into 1 inch cubes and add them to a pot of cold water
• Add the 2 tsp of salt to the bowl
• Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender)
• Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done)
• Put the potatoes into a fine mesh sieve and use a spatula to *gently* push the potatoes down into bowl
• Add 1 stick of melted butter first into the potatoes and mix
• Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional). Simmer for a few minutes and drain out the rosemary and garlic through a sieve
• Add the cream to potatoes little by little and you’re done!
I apologize for any mistakes!
Owl Trowel aww thank you
Thank you, Owl Trowel - just what I was looking for.
About how long does the whole process approximately take?
Gucci Cone for me, it took a couple of hours
@@Flowku it took me around an hour
I've never seen such a heavy romance between a human and Potato's before.
All I can say is this comment deserves some replies
Just go to Ireland
@@Liamjlm 😂
True! I love it and love this comment. She really likes mashed potatoes.
wait til you hear about sasha blouse
who’s here because thanksgivings is this week?
Me lol
I need to make this before tomorrow, lol 😂
Me
Meeee
Potatoes
“If you don’t have any of these tools you can use a strainer and a spatula...” who doesn’t have a fork but has a strainer and a spatula
I think she was talking about the other 2 machines...
TheDeathmail I know but it was kinda funny the way she phrased it
Cityismy England lol exactly what I thought
Asians (chopsticks as a substitute)
I'm not even joking when I say I make mashed potatoes with a wooden spoon and that's how I mash it
I’ve tried this recipe today and oh my god, that sieve trick made my mashed potatoes soooo smooth, not a single trace of lumps, it was like heaven and when the potatoes goes through the sieve, it was beautiful, looked like snow! 10/10 you guys should try this out, you’ll come out with the most amazing mashed potatoes.
Edit: make sure your potatoes are well boiled, poke a fork through it and it should break apart very easily (can’t give a time due to type of potato, number of potatoes and how diced they are)
Use the back of a wooden spoon! Bendy spatula is harder to work with. I work with the back of a rice cooker spoon and it works very well when using the sieve trick.
Don’t dump in a ton of potatoes in the sieve. Do little by little, clean the bottom of the sieve by removing the potatoes stuck to it and then add the next little batch.
Make sure there is a good amount of space between the bottom of the sieve and the pot/bowl you’re mashing it into. Not like 1 or 2 inch between the bowl and the bottom of the sieve, more space in between. Idk why lol
And yes, don’t add all your milk at once, little splashes, mix it and then you determine whether more is needed
And if you like your mashed potatoes lumpier, then the sieve trick might not be for you
Noice
which is great unless you enjoy texture.......it's the same thing as peanut butter....some want totally smooth and some like texture or crunch....either way, the taste is the main thing
That's the one tip from this video I'll try out.
I knew about this even before watching this video only because the potato masher was not working properly and my hands started paining.
Didn't ypu get eaten by that talking Donkeys Girlfriend?
I love how she emphasized some words and necessarily repeat instructions and cautions. I love everything about the video. ❤️
Your getting excited
@@terrycorrall9179 very
Ive always wanted to make this recipe, not only for me, but also for my grandma! We made it together today and it's super worth it 😭✨
I mash mine with my Fist, and flavor them with my Tears. Then I go buy instant because mine are gross and lumpy.
Were your tears concentrated ? I find mine to be acidic, as I combine them with the lemons I squeeze into my eyes earlier. It really makes it nice and lemony. Along with smoothing out the clumps. I hope these tips help!
I prefer smash. Always have done. But when I'm at someone else's I quite happily eat normal potatoes
Benheartsart a little amount of fart before serving really adds to the flavour.
When the tears are added I always find that it becomes too salty.. so I usually use the tears of my enemies and that gives it a much better flavour.
Lmao
Yukon gold potatoes, the secret ingredient to create the world's most powerful nuke. I need tons of them
Kim Jong-un lmaooo
Right...
A wild commenter appears
I have officially found the worlds funniest convo
Kim Jong-un YOU ARE LITERALLY EVERYWHERE
My mom said, when I used to cook mashed potatoes I didn't use all those ingredients. Like damn, that's why yo mashed potatoes tasted like a ashy elbow!
😂
Damn!
How you gonna do your mama like that?
🤣🤣🤣
Lmaooooo we wasn’t ready for that comment made my Christmas Day !
Who is making mashed potatoes for the family this year?
HAHA you know it!
Yea
Me!!!
haha me!! to be honest these are the best.
😭😭😭
6 Yukon Gold Potatoes
Kosher Salt 2 tsp
Unsalted butter 1 stick (melted)
Add butter first before cream or milk
heavy cream 1 cup - medium high heat add rosemary sprigs of garlic (clove)
strain out garlic and rosemary only add cream to potatoes gradually
Thanks was of great help.
Thanks bitch
@hayla London why would u call him that
@@frozensardonyx3945 look at his name Lmao
@@joyfulj1663 Lmao
American butter is so pale it’s gives me anxiety
Anna nicole Suix "Ultra-Pasteurization."
USA # 1🇺🇸
It’s pale because there’s no food coloring and we get rid of the bacteria so yeah
Sab ina wha?? Sure every butter in Ireland has the bacteria removed? And have no food colouring? It’s the higher fat content and the quality of the milk that leads to yellow butter
@@SabrinaH-ej8co
No, it's pale because American cows are largely fed corn, so their milk doesn't contain pigment from grass. Cows being fed their natural diet of grass will lead to yellow butter. In other words, white butter is garbage; yellow butter is gold. It has nothing to with flood coloring or bacteria.
We made these mash potatoes 🥔 at home and made a few changes:
1- we swapped the cream with milk 🥛
2- we use the microwave and garlic 🧄 granules
3- we used a random type of potatoes 🥔
these changes made no difference to the original that we had made before. tasted just as good!
Ooooh thank god because where i live its really hard to find heavy cream thanks for the tip
you’re welcome 😇
if using milk, maybe increase butter if you want. adds extra richness
@@hridaya387 thanks for the tips 😊
Rita A, I promise you that if there were a blind taste test on what you say was "no difference" in your whacked out way of doing it......... Your mashed potatoes would FAIL on massive levels across the globe. Why is it that you have to make stuff up like this?? Go the extra steps to make GREAT mashed potatoes instead of making something similar to those out of a pouch bought off the shelves of a dollar general store. smh
I’ve been doing this recipe for the past few years and it turns out delicious every single time!
Tasty : They are two type of potatoes : starchy and waxy. We are going to use Yukon Gold potatoes.
Me, an intellectual : PoTatoEs ArE PotAToES
I used the waxy potatoes and the texture was like glue. She's absolutely correct. Remember they tested a slew of potatoes different ways and the starchy ones were the best.
Cheryl Baker this was a joke
Didn’t sound like a joke to me. I’m a chef, retired, & learned this 55 years ago. Russets are for mashed, they absorb flavors best.
As the person that actually wrote the comment, I can confirm that this is infact a joke ( a meme from the Incredibles if u may)
Everything has the better or best version of it !
The amount of effort gone into making this video deserves applause. Genuinely useful and informative vid.
fr
aye aye why u steal my pfp
Thank you for putting all the efforts and coming up with a perfect recipe for this. I tried this and turned out remarkably great!
Thanks for the specific recipe instructions, making mashed potatoes always seemed so hard and complicated to make. This really helps to understand how to do it.😁
“You’re gonna wanna lick the plate.”
jokes on you bc i’m gonna eat the plate
thanks for the likes here’s a carrot🥕
Lmao! same!
Queen Godess321 finally some1
🤣
Traducir. Español
The whole plate
I am Irish.
I have been mashing potatoes for 40 years.
I was taught by the women who came before me and is probably a method that goes back hundreds of years.....
The tip about stirring drained potatoes over low heat for a couple of minutes to release extra moisture, stunned me!
I LOVE watching your videos.
I am a great self taught chef, but I never tire of doing it better.
Thank you for all that you bring to my world of food!
🍀🌎👌💋
top o' the mornin' to ya
@Marisa i will be looking forward to learn more from you
Yes also appreciated that point.. im also an excellent cook and you must control liquid introduction not other way around
My mother was Irish and this is how she taught me how to make mashed potatoes.
“Never tire of getting better”
You want a pat in the back ?
Where do I began. I tried this receipt for the 1st time and my finished results were one stroke away from a culinary Mona Lisa. They potatos were soft as a winter 🕊 Fluffy in every metro spec with soft moisture that melts at point of contact with your tongue. Amazing.....
Thanks for making videos like this. Really helps out people who were never taught the basics 😊
What I thought mashed potatoes were: boiled potatoes, then mashed
What they actually are: boiled potatoes loaded with butter and heavy cream, not to mention the extra butter on top
Same lol
Yeah! Now, ya get it!
Same girl now I tried this it’s so much better but I don’t put butter and stuff cuz I first time I put it I didn’t like it I’m making it now
have u been eating unseasoned mashed potatoes or???
@@hekkmelife ☻🤣🤣🤣
C'mon. Am I the only one thinking her voice is sexy? Just admiration.
Yasss
Yes, her voice is sexy and kind. Her recipe is awesome
Oh yeah..
i think that is alex
Isn’t it usually Claire that narrates these cooking 101 videos? Alex has a raspier voice than her
The narration on this video is outstanding. She’s competent and easy to listen to, and doesn’t distract from the presentation of the recipe. I would listen to her cover every cooking video if it were possible.
The narration is a plus for me! Such soft voice. Thanks a lot!
I tried it using a sieve . Wow the texture was so smooth. My mashed potatoes were so delicious. Thanks for the tips
I tried using a sieve, and I quickly gave up! Haha
After boiling and mashing my potatoes I heat some butter in a saucepan. When melted I add milk, Parmesan cheese and parsley. Then mix in the mashed up potatoes until the milk is just incorporated. Delicious every time.
Chrissy M Exactly how much milk do you add?
^
U should do the video of that! I want to hear whether ur voice is sexy or not too..
Followed this and they came out perfect! You've definately earned a subscriber.
Love this recipe! Especially the garlic and rosemary infused heavy cream. I ended up using 5 lb of gold potatoes, two sticks of butter, two cups of heavy cream. And used a potato ricer for the first time which was definitely a game changer!
First impression-yum
Feels-creamy
Eats mash potatoes
Taste-like a stick of butter
Hotel-Trivago
You say that like it's a bad thing.
that’s why I’m only adding. 1/4 aha
Maybe because there's more butter in it, than potatoes?
And people wonder how they got SO fat.
That cream went through so many containers without being scraped. I wonder even if the 30 percent of the initial value was remaining.
desi thoughts even I was thinking same.
maybe they just didnt show the scraping
Aloo ka chokha ...😂😂🤣🤣😅
Lol a lack of fat is the least of your concerns in this recipe
Ikr?! Was thinking the EXACT same thing...like "nooooooo, don't waste it"!! 😂
This lady has such a soothing, lovely voice !!!
Good informative video but she has that horrid vocal fry at the end of her sentences, like nails on a chalkboard.
Me on here day of Thanksgiving trying to learn ASAP
send help
You go girl 👊
I could’ve swore they did this recipe before..
They did
ruclips.net/video/BWYA0CYJV74/видео.html
They running out of ideas.
God forbid they post it again ahead of Thanksgiving 🙄
Sworn
New Drinking Game: Take a drink everytime they say
Texture
Creamy
Uniform
Smooth
Edit: Luscious
And potatoes
Anya my friend tried this and I had to take her home lol
I’m gonna drink grape juice as I’m not tryna die
3lectro Of smoothie
Literally made these today! halved the portion according to number of people that were going to eat it (2). I added garlic in the cream and wow the mashed potatoes tasted amazing! i used the sieve method and yes it requires more man power!! but totally worth it, smooth creamy mash! thank you!!
Thank you for this recipe, my mashed potatoes have leveled up 🆙 I used red potatoes instead of Yukon potatoes and it came out great!
Can you do the perfect hot chocolate?
😂❤️❤️❤️
YASSSSSSS
Lana Tran yes
OMGGG BUT THAT WOULD BE SOOO YUMMY. THAT WOULD BE THE FRIST TIME I WOULD MAKE SOMETHING FROM TASTY
There are people who put their diarrhea in hot chocolate.
Joe Mannix YUM YUM YUMMY
Recipe:
1) boil 'em
2) mash 'em
3) throw 'em in a stew
Po-Ta-To!
Dark Jesy
Nasty hobbitses
Taters?! What's taters?
Lol! 😂
😂😂😂😂
I use a very similar adaption and i just want to say thank you. I now make the best mash in the family due to your recommended recipe.
I followed this tonight, and it's a winner! I didn't have rosemary, so I used thyme. Delicious! Thank you!
"if you put all the cream at once you had a soupy potatoes"
**Proceed to yeet all the heavy cream**
They probably time-skipped
True lol 😂
Lmaooo every time I watch this video I laugh thinking about ur comment !!!
🤣🥂👍
This is art but honestly, im too lazy for this lol
kittenoffic right I’m gonna stick to my instant potatoes 😂
hahaha...thats so funny. Most of us feel lazy at times though. Anyhow... I hope you get to try it someday..hey maybe get a friend to make it for you. Peace!!
Try it,
Fresh mashed potato is awesome made right.
I'll often cook steak and other stuff, and quite often, the mash will end up stealing the show,.
ade spade oh I’ve tried it lots of times for sure ! I go to my moms every week and she always makes fresh mashed potatoes :) love them!
@@adespade119 so true...good mash potatoes will never go unappreciated...lol ❤
Just made it as directed and it came out so good!!
Literally the BEST mashed potatoes Ever! Made them last year for thanksgiving and making them for tonight’s dinner
I like it textured more than creamy
sooz lecter yup with unmashed bits
Same that’s how you know it homemade😋😋
YAS because without it it’s like baby food
Exactly! No offence to food, but I absolutely hate creamy mashed potatos. They are extremely repulsive for me.
McDonald's put diarrhea in the hot chocolate
I thrive to be that THICC one day
Rebelle ily :))
Bitch
@@veziik8552 lmao I dont know where it's coming from but I like your comment
I think you meant strive
Rebelle also tries to be relevant one day.
Was in the mood for good mash potatoes so glad I selected this video. The technique was worth it. I too added more butter and went with the heavy whipping cream rather than milk. It’s a yes for me !
I used a ricer that I've had for a while. Used golds, melted butter and cream. So simple, but the best mashed potatoes I have ever made. Thanks!
I made these tonight. They came out so creamy and delicious!!! Thanks, Tasty! I can’t wait to make them for my family’s Christmas dinner. They will go perfectly with prime rib!!
I made these mashed potatoes and they became our family’s favorite. They loved it so much especially my father, they ate every single bit of it and it’s especially delicious with gravy. I love this recipe I definitely will do it again!
Not going to lie; I've always turned my nose up at any food recipe videos by Tasty. Out of sheer boredom, I decided to watch this video, and to my surprise. They literally make mashed potatoes the exact same way that I do. I want to know who told them about my rosemary and garlic-infused heavy cream secret! Full marks to Tasty. This recipe is Andre approved!
Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made
Who’s here Bc thanksgiving is next week?? 😋😂
@Jess _ Lmao me 😂 I’m preparing the dinner. I’m researching so I can prepare the best for my family
Thanksgiving is tomorrow now
@@danielvasquez5761 today!
Jess _ I’m here cause it’s today😂
@@guadalupejimenez3684 same
Just made my first ever mashed potatoes by myself using this recipe and it turned out great! Thanks guys and Merry Christmas to all :)
This went well with my anniversary dish even though the preparation time was slim. Thank you so much.
I made this recipe the other night, I followed it step-by-step, I highly recommend this recipe. It was the perfect mashed potato recipe.
the gravy rEALLY CARRIES THE FLAVOUR
Be warned, washing the sieve after is living hell
lol
use use hands and wear gloves while mashing..much easier
Just buy a new one. Haha
Kitchen aid mixer is the way to go 🤦🏻♂️
In my experience cleaning it with a brush / toothbrush had made it as easy as cleaning a large metal pot (i.e. it's still a lot of work but far more straightforward)
I will definitely try this! Thank you!
bruh i just spent two hours running potatoes through a sieve and i still got to make mac n cheese 🗿
Lol good luck mate
OMG I tried this out it’s so good it’s like the best mashed potatoes I’ve ever had in my entire life are used to think KFC‘s mashed potato was the best but now I see that this recipe is totally amazing here’s a quick tip everybody
-you should have a friend help you push them through the sive because then it will get done faster
As much as I think this is a beautiful recipe, there’s just this one recipe I love, and it was given to us by someone who was practically family that I just gotta use everytime. (Unfortunately she has past away, so in a way I use her recipe to keep her in my heart)
The way she says " smooth " is really smooth 😂
your video quality is always the best but i also like the way you add informations to the video
I made mashed potato with this recipe for my iftar. Oh my god yessssss, so yummy!!!! Thank you for sharing this 🥰😂
What’s an iftar? If you don’t mind me asking:D
Allah ytqabal
@@qsaethic8927 hi! Ik what iftar is bc we do it too
When we fast, and at The end of the day (sunset), we break our fast. We call this meal iftar
thank you i needed a taster here :)
@@elsavillarreal7952 lol it is rlly good they came out amazing
I’ve been using this recipe since last year and everytime everyone loves it. Just remember not to salt too much.
This is my 1st time really making anything I think it came out really well thanks for the video
I decided to try cooking mashed potatoes for the first time, they came out amazing! Great recipe
Hands down! this is the best mashed potato recipe ever!!! i made these yesterday, followed every single step and GODD! they tasted amazing. Totally in love with this recipe.
Any idea how much 1 cup of cream is? How many mls is that?
@@bryantimothy8616 I measured with a measuring cup, but took more than 1 cup. so 2 measuring cups of cream, because when you cook the cream it, it thickens up. & i used less butter to no butter. so this much cream was enough to make them creamiest mash,.
I tried this recipe..and my goodnesss 😍😍 I don’t think I’ve eaten something better..it was perfect and yummmyyyyy
I tried it too and it so delicious
Fantastic recipe ! Turned out yummy !
They perfected the mash potato recipe. This is our go-to recipe. It’s worth the effort!
I’m about to keep it 100 percent real with y’all! I tried making this today, and it was smooth (punn intended) sailing until I got to the siv...BRUH...looks like I’m never gonna make smooth mash potatoes if THATS how I have to do it. Even if I wanted to stick it out and do it, My family would damn near starve because of how long it takes. Sucks for me but this ain’t happening. Shout out to anybody who did this! Y’all are the real MVPs.
Jan Peachyprod I did it and it came out creamy and I use a potato masher. Probably use a potato masher if you decide to try it again.
I just use a fork
F that I used a kitchen aid mixer. So easy she doesn’t know what’s she’s talking about
@@hh7258 that's OK, it's the high speed sharp blades of a food processor you want to avoid.
its a workout! i might invest in a ricer bc they’re just so good
What i loved the most is the voice of the lady.😂😂😍😍
Can you eat it?
I wish I had a sexy voice, am pretty but as soon as I open my mouth to talk my stupid accent comes through and it's a turn off! 😁
Tim Evans
Wtf
Did you just assume her gender
Tim Evans
It’s just the fact that you said puss puss lol it made me laugh
Easy and very tasty. Did it today for Thanksgiving in Canada and got lots of compliments! Thank you!
i love her voice and sense of humor
I made this recipe and it’s super good! Though I didn’t have Yukon gold potato’s or rosemary but I did have russet potato’s and they were still REALLY good
Hey 😅 what does she mean by “heavy cream”? Can I buy that? Is there a brand name for that? lol
@@Gilly209x you can buy it yes, it’s it’s own thing
"We want the uniform taste of potatoes, so we're using heavy cream and melted butter"
"So let's enhance the favor of the potatoes by adding herbs and garlic"
Anyone else catch that?
Tasty has no idea what the hell they're talking about half the time. They are really just for basic home cooks.
The last part is optional, you know. It's not that deep.
Plus, sour cream does take away from the taste of the potatoes.
You do not want any tangy flavors in a classic rich mash. Butter and cream add *a lot* of richness, and rosemary and garlic compliment it well.
I personally hate sour cream/cream cheese in mashed potatoes since they overpower everything.
I just think that it's funny because they told us no sour cream and cream cheese because it added flavor to the potatoes and then added flavor to the potatoes
@@annaebersohl1736 She doesn't say they add flavor, she says that their flavor stands out in an unpleasant way.
Wow thanks for the after draining heating trick, I've always had watery mash potatoes and had to add in potato flakes to fix the problem. Also I was wondering about heavy cream as well. Thanks for the tip
1st of all. Ty 4 all the testing u did to bring us this recepi. As my punkins say, "w" rizzz recepi. Ur voice, is chocolate to my ears as well. ;)
I forward/share this w everyone i know.
We don’t have to do this! Here’s my recipe:
You need: a potato and a hammer
Smash the potato and put it in a bowl then heat it up in the microwave. Done!
That was to funny
Excellent recipe, simple and easy to follow 👌
I vomit with that...
Instructions not clear. On the moon with a Cadillac.
Im going to try it
I love mixing mine with butter, milk and sour cream. SOOO good
Hell yeah. I can literally smell the calories thinking about it
Hi I actually agree
Who knew straining your cooked potatoes thru a strainer would make them creamier than ever! Thank you!!!!
These are so fire. I used waxy red potatoes from my garden and it’s still amazing!! Best I’ve ever had!!
her voice , she should do SMR. its so nice to listen too i love it!
Pro tip: when you’re making a chicken or turkey dinner, pour some of the rendered fat into the potatoes. It’ll give them so much flavor.
Best mash potato recipe ever! I don't like to mix in the black pepper and chives with the pot of mash potatoes either...rather prefer for people to add that separately to their own plate and adjust to their own taste. Thank you for this video recipe & happy holidays! 🦃
This video clarified so much! You really have to know it! Ty
I feel like the insides of my eyes and ears are being massaged and it's awesome.
I was getting a cringe overload and wanted to throw up. Srsly I'm not kidding.
Made this today...OMG it just melted in my mouth...lovelyyyyy recipe..great job tasty🌹
This recipe was so good, nobody believed I made it. Eff them and thank you! 🙏😊
Thank you so much, I made it for dinner to my host fam. They really love it. ❣️
Trust me these potatoes are amazing. If you are looking for a recipe this is the best one
These look pretty good. I'll have to try them. I've been eating mashed cauliflower lately. I'll have to try this recipe.
Perfect!! Having turkey meatloaf tonight for dinner and this mash recipe came in Clutch!! Let me tell you , you do gotta put in that elbow grease when using the FINE MESH SIEVE method. But it's worth it at the end . Will be making this for Thanksgiving 😊
Thanks for the video! Never stop posting!