Simple and delicious, not to mention beautiful! The colors are amazing and definitely triggers the appetite. The shrimp are vfc perfectly cooked. I really enjoyed this video Thank you👏💖
I like how she didn't start out with a long monologue on the back story about how she met the taco, and all the occassions she likes to take the taco too, and her best friends relationship with the taco, and all that other crap no one cares about. She just jumped right into the good stuff. That's a lost art these days.
Totally, its such a pet peeve of mine. The reason a lot of youtubers do it is to get to a certain length of video for the algorithm to try and favor their video.
We tried your recipe for shrimp tacos and it was delicious. In fact, my husband and I are having it for dinner again tonight. Side note: I received a major compliment from my husband on the quality of meals I’ve been preparing at home. Thank you Natasha! You bring zest to or marriage and ordinary days become a bit brighter. Mary
First time making both fish and shrimp tacos. My husband doesn't like shrimp, so I had to prepare separate meals. OMG...this recipe was simply amazing! These tacos were so much better than any restaurant we've eaten at, EVER. Thank you so much, Natasha!
I just made it for dinner for our family and we loved it!!!! We added smoked paprika and chipotle chili also avocado oil to marinate the shrimp for 30 minutes. We also made our home made pico de gallo yummmmmm
Thanks Natasha. I made these for Easter brunch and they were delicious! I switched the order by preparing the toppings and sauce first, then the shrimp and avocado.
Natasha... you literally saved my relationship with my fiancé by teaching me to cook. I am Ukrainian and my dad raised me, i never learn to cook. Thank you. God bless you Natasha. You are so humble, sweet and funny!! You're videos are spot on. Please never stop making them:)
I have 0 cooking skills and made this recipe. I am proud to say that I made the best shrimp tacos I've ever had and it was from watching this video. From her videos I have also made chicken marsala, and tonight I made the chicken pot pie. My wife was thrilled, my son had seconds. I followed her dough making recipe to make the pie crust for the chicken pot pie which came out perfect, first try. If I need a recipe and she has one for it, I am watching her videos first. Seriously, if I can cook her recipes anyone can.
First time on this site and I have to say that I followed this receipt to a tea. However, this is what I did a tiny bit different: 1) - I chopped up the shrimp into small bites and added some Old Bay Seasoning but I followed up with the rest of the ingredients. 2) - I used regular cabbage since I did not have any red cabbage. 3) - I used the smaller corn tortillas and added a bit of oil and fried them into the taco shape. I finished and layered each taco as Natasha did. These were so freak'n good that they rival Rubio's Street Tacos (even without the bacon)! I love, love this recipe! I will make this again and again. I shop at Costco and purchased a large bag of de-veined shrimp and only take out what I am going to eat (as a single person), however this recipe is so good I am going to share with friends once COVID-19 lets me be around others. They are going to be wow'd for sure!
I just tried this recipe and the shrimp tacos were absolutely delicious!!! 😊 Thank you so much Natasha! You are by far one of my favorite go-to people for amazingly, delicious, yummy dishes to try. 😘
I made these today. I like that it was only cabbage and onion and not slaw. Sometimes slaw can be a little filling. The avocado, cilantro and splash of lime juice was perfect. I already had ciracha mayo I used for drizzle. Definitely making these shrimp tacos again. Perfect and easy recipe for everyone.....
I have tried nearly every recipe from your videos and they are divine! So easy to make yet delicious! Thank you so much for your amazing videos- keep em coming!!!
Just tried this recipe today. Everything about it was absolutely perfect. I did a cost analysis with all the ingredients. These homemade tacos cost $1/taco vs tacos from my favorite taco place costing $5.70/taco. Also fresh and delicious. Would recommend 10/10
Automatically you are attracting the viewers.The way of expression with smily gives some more attraction to the food in addition to it's deliciousness.
After making your churros, everyone loved it and this shrimp tacos, I know it’s gonna be my family fav and that sauce can’t wait to make it!!! Thanks for sharing and stay safe !!!! ❤️
Oh wowwww!!! I made it for dinner and it was all gone!-yes, I ate by myself. Thank you so much Natasha for the delicious recipe! First time in my life having red onion and purple cabbage. 🤗
I make Natasha’s Zuppa Tuscana soup recipe and her lemon chicken Alfredo pasta recipe all the time. They are easy and excellent!!! We just finished eating these shrimp tacos and my husband and I are like… “uh huh, yup, adding this one to the list!!!” Very delicious. Thank you, Natasha! You always come through for delicious dinner ideas ❤
@@Natashaskitchen hehe. I really love your recipes Natasha, your videos and everything in it😍. By the way, Im woman😅 this is my bf's account. I just don't know how to change this😁
My tongue is become wet for this healthy. Your inspiration always force me to learn healthy cooking ma'm. I'm always searching this type of healthy food which i have from you. I'm gonna try this.☺
I found your ad on Instagram about a 4 days ago, since then, I have made shrimp tacos and today I made shrimp alfredo, the sauce was superb, I made extra and is now in my fridge, my family loved both recipes! The shrimp alfredo sauce, to die for!! it was so delicious, I was getting scared with all the onions, but you were right, you can't even see it at the end. We are mexican and we get tired of the same meals, so, I said I will try some of you recipes. Your videos are hilarious and your personality comes through the screen, I always have a smile with them. Great job !! the editing, the video pictures and how easily you explain how to do the steps, makes me feel very comfortable. I have shared your website with all my family and friends. can't wait to try more of your recipes.
I’m not a big seafood person like the rest of my family. When I saw these tacos I thought okay, let me give them a try. The tacos were a hit (even with myself). I’ve even made them twice. Super easy for a quick dinner. Thank you
I cant wait, I love tacos and shrimp!🙂 I love your channel natasha! I always look forward to seeing your new videos. Thanks for sharing. You have inspired me to start my own channel to share my recipes thank you, please check it out 🙂
This is one of my favorite recipes I had to rewatch this to make sure I get all the ingredients…will be having this again tomorrow with a pina colada yummy 😋
This is an amazing recipe and is on a weekly (or nearly weekly) rotation in our house. The sauce is amazing and the seasoning of the shrimp is perfect. I love the cabbage but my husband is not a fan so I have a few other toppings I add. We can build the tacos to our taste (as you say!). To be honest, I have so many of your recipes that I have on rotation...you are my go-to when I'm looking for a meal! Thanks for sharing!
The H is silent in most words in Spanish, Mary Lee.. the J is pronounced somewhat as H is pronounced in English. Please correct your comment for it’s false information.
There's no way after making the sauce and putting all toppings on that the shrimp are still hot. My suggestion is to do all that first, then cook the shrimp. Immediately put them on the tacos and eat. Nothing worse then cold shrimp in a taco
Hi Natasha, my sister and I have made this recipe many times, including today. It is one of my favorite entrees to eat! My brother and my sister love it so much! Our favorite part of it, is the shrimp taco sauce. It it our favorite! We love it! Thanks for the recipe!
Simple and delicious, not to mention beautiful! The colors are amazing and definitely triggers the appetite. The shrimp are vfc perfectly cooked. I really enjoyed this video Thank you👏💖
Thanks for your compliment and for watching ❤ hope you can this soon!
@@Natashaskitchen you might just be the worlds best mom. I just made this recipe and yum yum!
@@Natashaskitchen do you have any good resepy for Easter bread? Пасхальные булочки?
@@Natashaskitchen Q mujer tan horrenda!
@@griseldaqueen1898 porque dices eso?
I like how she didn't start out with a long monologue on the back story about how she met the taco, and all the occassions she likes to take the taco too, and her best friends relationship with the taco, and all that other crap no one cares about.
She just jumped right into the good stuff. That's a lost art these days.
Thanks for your good feedback. I hope you can try this recipe 👌
Totally, its such a pet peeve of mine. The reason a lot of youtubers do it is to get to a certain length of video for the algorithm to try and favor their video.
@Johanna Johanna...Your comment made me laugh. I needed that. I agree with you. Loved your comment...hilarious!!! 😂 🤣
😂😄😄😄
😭🤣🤣
We tried your recipe for shrimp tacos and it was delicious. In fact, my husband and I are having it for dinner again tonight.
Side note: I received a major compliment from my husband on the quality of meals I’ve been preparing at home. Thank you Natasha! You bring zest to or marriage and ordinary days become a bit brighter.
Mary
Hello
Awwwww natasha's child is soo crazy cute and adorable just like her mother
Haha thank you!
I love the hosts energy she’s so bubbly and so happpy, literally on a beach vacay watching this accidentally from my hotel room and it’s perfectttt
Thank you!
I pray that all of use are staying safe and cooking the yummy 😋 stuff that Natasha shows us....
thank you for your prayers and for watching our videos 😀
Get in my belly I should I say... Austin Powers😂😂
Aww thanks I'll pray and go eat some Natasha food too :D
First time making both fish and shrimp tacos. My husband doesn't like shrimp, so I had to prepare separate meals. OMG...this recipe was simply amazing! These tacos were so much better than any restaurant we've eaten at, EVER. Thank you so much, Natasha!
Stuck in the house, this pops up and I have everything I need already! I am totally making this tonight!
Ok I'm pretty sure it's meant to be!!!😉!
I just made it for dinner for our family and we loved it!!!! We added smoked paprika and chipotle chili also avocado oil to marinate the shrimp for 30 minutes. We also made our home made pico de gallo yummmmmm
so glad they loved it. the additions sound great!
Thanks Natasha. I made these for Easter brunch and they were delicious! I switched the order by preparing the toppings and sauce first, then the shrimp and avocado.
Husband was due home at 5pm, started making this at 4pm, we sat down to eat at 5:30pm. DELICIOUS! Thanks Natasha!
I’m glad you both enjoyed it! 😊
When I saw the tortilla being cooked on the flames it brought so many memories ps that is the best way to cook tortillas
I agree!
My mouth was watering the whole time especially when you took that 1st bite 🤤
I definitely have to try these
You surely have to! 😊
The sauce came out so good! I added a teaspoon of chili oil into the sauce and omg it was amazing
Yeah. This is food that tastes so good it’s hard to stop eating 😊 Nothing beats home cooking!
So true!
I can’t wait! I love tacos and I love shrimps, so it will be definitely amazing 😍
Tacos are definitely my weakness haha, hope you get a chance to try them soon!
Shrimp is plural, no need to add an "s"...just a friendly FYI.
hi winchenzo
Natasha..your my only and best kitchen tutor.
I watch your videos everyday
I am learning alot. Thank you
You're welcome. I'm so glad that you're enjoying my videos and that you're learning a lot.
These are so good that they impressed my mother-in-law when I made them! Thanks! That sauce is unreal!
Natasha... you literally saved my relationship with my fiancé by teaching me to cook. I am Ukrainian and my dad raised me, i never learn to cook. Thank you. God bless you Natasha. You are so humble, sweet and funny!! You're videos are spot on. Please never stop making them:)
Wow I feel flattered. Thanks for sharing that with us.
I just made this tonight for dinner, we loved the sauce too.Delicious, thank you.
You’re welcome! I’m glad you liked it ❤️
I have 0 cooking skills and made this recipe. I am proud to say that I made the best shrimp tacos I've ever had and it was from watching this video. From her videos I have also made chicken marsala, and tonight I made the chicken pot pie. My wife was thrilled, my son had seconds. I followed her dough making recipe to make the pie crust for the chicken pot pie which came out perfect, first try. If I need a recipe and she has one for it, I am watching her videos first. Seriously, if I can cook her recipes anyone can.
These tacos and that sauce is amazing!!! I’ve made these over and over, thank you for this recipe 👏🏻👏🏻
I had an illness that requires me to have dishes like this with lots of moisture. I'm crying right now it tastes so good. Thank you!
I’m so glad you love the recipe!
Searched best shrimp tacos and this was at the top of the list. I love how excited she is and how simple this recipe is. Thank you
That’s great! Hope you like it ❤️
Made this with pulled chicken instead of shrimp due to food allergies. It was amazing, filling, and healthy! Thanks so much for this recipe!!
Love it! Thank you for sharing that with us ❤
Absolute success!!! Made this for my family and they LOVED it! Basically a "Go to" dinner now. Thank you so much for this delicious recipe :) !
Excellent taco. The shrimp was very tasty and the sauce was delicious.
Yes it was!
so glad you loved it!
I made these tonight and my husband LOVED them!! Thanks for this simple and delicious recipe. 🙏
Yay, so great to hear that he loved it!
First time on this site and I have to say that I followed this receipt to a tea. However, this is what I did a tiny bit different:
1) - I chopped up the shrimp into small bites and added some Old Bay Seasoning but I followed up with the rest of the ingredients.
2) - I used regular cabbage since I did not have any red cabbage.
3) - I used the smaller corn tortillas and added a bit of oil and fried them into the taco shape.
I finished and layered each taco as Natasha did.
These were so freak'n good that they rival Rubio's Street Tacos (even without the bacon)!
I love, love this recipe! I will make this again and again.
I shop at Costco and purchased a large bag of de-veined shrimp and only take out what I am going to eat (as a single person), however this recipe is so good I am going to share with friends once COVID-19 lets me be around others. They are going to be wow'd for sure!
Wow that is awesome! Thanks for sharing that with us, it’s very helpful.
This recipe is really good. Cabbage is a great ingredient in this, makes the texture of the taco perfect
Excellent job Natasha, your recipes are out of this world, God bless!
These shrimp tacos are now a family favorite! Everyone loves these tacos and the special sauce. 😋
That’s awesome! Thanks for sharing.
Honestly i just love watching her ,cooking became easy this way and lots of fun..😘
I’m thinking about making these same exact tacos but with fried coconut shrimp this weekend for me and my girlfriend
Sounds delicious! Enjoy and please share with us how that goes.
Great Recipie
I just tried this recipe and the shrimp tacos were absolutely delicious!!! 😊 Thank you so much Natasha! You are by far one of my favorite go-to people for amazingly, delicious, yummy dishes to try. 😘
I’m so glad to hear that. Thank you too so much for trusting my recipes ❤️
Just scrolling and always stop on your delicious recipes. 😋
thank you!
We had shrimp tacos tonite and everyone loved them
Glad to know that it was a hit! ❤️
I made these today. I like that it was only cabbage and onion and not slaw. Sometimes slaw can be a little filling. The avocado, cilantro and splash of lime juice was perfect. I already had ciracha mayo I used for drizzle. Definitely making these shrimp tacos again. Perfect and easy recipe for everyone.....
So glad you enjoyed it!
Absolutely delicious.
She is so darn cute. She laughs a lot, almost after every sentence. I love it.
I have tried nearly every recipe from your videos and they are divine! So easy to make yet delicious! Thank you so much for your amazing videos- keep em coming!!!
Just tried this recipe today. Everything about it was absolutely perfect. I did a cost analysis with all the ingredients. These homemade tacos cost $1/taco vs tacos from my favorite taco place costing $5.70/taco. Also fresh and delicious. Would recommend 10/10
What a great feedback! Thanks a lot for sharing that with us 🥰
Hi. I can say that you love your fish tacos more when you said, "Let's get ready to make fish tacos" at 6.03 Hehe. Good recipe. Thanks :)
Ha ha so what you're saying is I need to do that for this recipe?😆
Automatically you are attracting the viewers.The way of expression with smily gives some more attraction to the food in addition to it's deliciousness.
Thank you for your compliment and for watching!
After making your churros, everyone loved it and this shrimp tacos, I know it’s gonna be my family fav and that sauce can’t wait to make it!!! Thanks for sharing and stay safe !!!! ❤️
Oh that makes me happy! I hope you get the chance to try these soon!
Oh wow 1000000 congratulation and God bless you 😀😀😀😀😀😀😀😀😀😀😀😀😀😀
Thank you so much mom 😍. It means so much for us, coming from you since you are our #1️⃣fan
I believe "cotija" is pronounced "co-TEE-ha." ;) These look incredible!!
she sounds like Peggy Hill speaking spanish😂
Thank you. That was making me crazy. Lol
SmittenKitten lol, sure is!
Yea it’s cringey how she says it lol
I love koteesha cheese 😂
Love Natasha and her personality. She is so sweet and genuine. I am trying this today.
Thank you ❤️
I always like to watch your recipes,it's very simple. Ça à l'air tellement délicieux .
From Haïti
Thats good to hear thank you for watching!
I just made these, they are great. One thing I would recommend is to cook the shrimp last so its nice and hot when you put it on the tacos.
I was planning on fish tacos and needed a sauce so this is perfect timing Natasha 🌮🌮🌮
OH I'm excited for you to try this...you will be blown away!! let me know what you think.
@@Natashaskitchen sometimes the simplest flavors just knock it out of the park and this was a perfect example. 10/10, even the picky eaters!
Oh wowwww!!! I made it for dinner and it was all gone!-yes, I ate by myself. Thank you so much Natasha for the delicious recipe! First time in my life having red onion and purple cabbage. 🤗
You are so welcome!
I love tacos and shrimp 💗
I know this recipe is gonna be the best recipe in my life❤
Thank you natasha for all what are you doing💖
I'm sure you will love this!
I make Natasha’s Zuppa Tuscana soup recipe and her lemon chicken Alfredo pasta recipe all the time. They are easy and excellent!!! We just finished eating these shrimp tacos and my husband and I are like… “uh huh, yup, adding this one to the list!!!” Very delicious.
Thank you, Natasha! You always come through for delicious dinner ideas ❤
Awww that’s wonderful! I’m so glad you’re both enjoying my recipes!
Hehe. I love it when you said "fish taco" at 6:03-6:04.... Made me wonder really if shrimp is a fish at a split second😅
Haha good ear, this recipe is very similar to our magnificent Fish Taco recipe.
@@Natashaskitchen hehe. I really love your recipes Natasha, your videos and everything in it😍. By the way, Im woman😅 this is my bf's account. I just don't know how to change this😁
I made this last night for my family & oh my goodness it was very delicious, the sauce is amazing, definitely will make again thank you.
So glad!
OMG. Does look so freaking good. I'm so going to make it for my son's birthday. Thank you for the recipe 💓
They are amazing! Hope you guys love them as much as we do!
Mexican food is the best omg ,I just can’t get enough
Lovely. Can't wait for 1M you're actually on a road. Love it ❤️❤️❤️
I made this tonight the whole family loved them.
Great to hear!
I'm still stuck on this whole one clove of garlic thing 🤣 really though, this is going on the menu for next week! Looks so yummmm!!!
Hahah let me tell you #worthit!!!
Natashas Kitchen sabroso delicioso 🍀🙏☘🍤😋🙋🏼♀️♥️👍🏻
My tongue is become wet for this healthy. Your inspiration always force me to learn healthy cooking ma'm. I'm always searching this type of healthy food which i have from you. I'm gonna try this.☺
Go for it! You'll definitely enjoy this 😊
So making this!!Gotta find that cheese!Trying to eat extra healthy being shut in!!Yum!😷👍🍤
They should have it in the cream cheese section of your local grocery store.
Just made these delicious 😋 👍
Glad you like them!
I'll be making these tacos tomorrow since we're stuck in the house during this quarantine stuff
Sounds great! Enjoy and please share with us how it goes 👍
How did it go?
@@aidenc9770.....they came out really delicious! You should try them..trust me you won't be disappointed.
@@germainm82 I'll be making them tomorrow I just need cilantro still thanks(:
@@aidenc9770...awesome sauce! Let me know how you like them.
Fav shrimp taco recipe. I watch this video EVERY TIME I make shrimps tacos 🍤🌮 Greetings from Honduran living in Germany
I'm glad you love this recipe!
I never stop watching you cooking giving me inspirations👍🏻
Thats so awesome thanks for tuning in!
I found your ad on Instagram about a 4 days ago, since then, I have made shrimp tacos and today I made shrimp alfredo, the sauce was superb, I made extra and is now in my fridge, my family loved both recipes! The shrimp alfredo sauce, to die for!! it was so delicious, I was getting scared with all the onions, but you were right, you can't even see it at the end. We are mexican and we get tired of the same meals, so, I said I will try some of you recipes. Your videos are hilarious and your personality comes through the screen, I always have a smile with them. Great job !! the editing, the video pictures and how easily you explain how to do the steps, makes me feel very comfortable. I have shared your website with all my family and friends. can't wait to try more of your recipes.
Your comments are amazing! Thank you so much for your compliments and feedback. We appreciate it ❤
Lol so corny, I LOVE IT. "I Could just drink it. I WONT, BUT I WANT TO" LOL AWESOME
I've been cooking for years but still pick up great pointers from your videos.
My Mexican friends are gonna love me when I make these tacos 😂🥳
I have a feeling that is a true statement lol although I'm sure they love you with or without the tacos....but definitely bring the tacos 😆
Natashas Kitchen extra love with the tacos! Thank you for the recipe 🤩
Made for my husband today and we both loved the tacos. The sauce is amazing. These recipes are definitely a keeper. Thanks for sharing.
Glad you like them!
The Natasha foods,,, nice name
Maybe I choose this name for my new restaurant in Philippine
So Natasha welcome to Philippine with ur family
you are full of great ideas 😀. thank you for watching
Natashas Kitchen I hope you and ur family is safe in America,, corona is very dangerous virus,, take care and I will pray for you
I made my shrimp tacos with pickled cabbage and pickled red onions, delicious!
Sounds yum!
How do you pickle them or store bought?
Danm that looks so good. I’m making this tomorrow
Sounds like a good plan. Please comment and share with us how it goes.
I’m not a big seafood person like the rest of my family. When I saw these tacos I thought okay, let me give them a try. The tacos were a hit (even with myself). I’ve even made them twice. Super easy for a quick dinner. Thank you
Yay so wonderful to hear that! I’m so glad you enjoyed this 👌
Never heard of shrimp tacos. Interesting...
They are so good! I hope you get the chance to try these soon!
Natashas Kitchen Ok I’ll buy ingredients and use your recipe tomorrow 🙏😋
Breathtaking for me...especially the "last added"....yam yam yam...
My opinion I think you should do the sauce first and then cook the food second that way your food doesn’t get all cold
The comedy is more delicious than the meal...this lady is hilarious and refreshing lmao
But I hope you’ll enjoy the recipes that you will try too. 😊
I cant wait, I love tacos and shrimp!🙂 I love your channel natasha! I always look forward to seeing your new videos. Thanks for sharing. You have inspired me to start my own channel to share my recipes thank you, please check it out 🙂
Wow that's so amazing!! That makes my heart happy, great job and thanks for tuning in!
This is one of my favorite recipes I had to rewatch this to make sure I get all the ingredients…will be having this again tomorrow with a pina colada yummy 😋
Sounds amazing!
This is an amazing recipe and is on a weekly (or nearly weekly) rotation in our house. The sauce is amazing and the seasoning of the shrimp is perfect. I love the cabbage but my husband is not a fan so I have a few other toppings I add. We can build the tacos to our taste (as you say!). To be honest, I have so many of your recipes that I have on rotation...you are my go-to when I'm looking for a meal! Thanks for sharing!
The cheese is pronounced CO-TEE-HA, the J is silent in Mexico.
thanks for the tip!
H is silent not j
The H is silent in most words in Spanish, Mary Lee.. the J is pronounced somewhat as H is pronounced in English. Please correct your comment for it’s false information.
@@Handavvvv
It ain't that serious, Karen
You make the best taco because you're a good cooker.
Thank you for your compliment 😊
Your welcome.
There's no way after making the sauce and putting all toppings on that the shrimp are still hot. My suggestion is to do all that first, then cook the shrimp. Immediately put them on the tacos and eat. Nothing worse then cold shrimp in a taco
That’s a good idea
Some like it hot and some like it cold!
Hi Natasha, my sister and I have made this recipe many times, including today. It is one of my favorite entrees to eat! My brother and my sister love it so much! Our favorite part of it, is the shrimp taco sauce. It it our favorite! We love it! Thanks for the recipe!
Yes that sauce is indeed special! Thanks for your great feedback ❤️
Yes, love that "coteeja" cheese too 🤡
Every.single.recipe from her has been a hit with my kids.
Super love it!
I always fail to pick up “right” 🥑 avocado. 😩
They are tricky aren't they??🥑
Made these shrimp tacos tonight for my grandsons birthday and they were so easy and delicious ,
Thank you so much ..
You’re welcome! I’m happy with your good feedback 😊
Haha cotisha cheese 😂 it's pronounced more like cotiha.
Haha you're the third person who has mentioned that, I'll make sure to practice.
It looks delicious. Looking at your salad, the image of the song comes to mind.
thank you!
I’m making these tonight. I’m using green cabbage because the purple cabbage at the store was $12.00!!!! FJB!!!
EASY TO MAKE LOOKS DELICIOUS THANK YOU NATASHA U ARE A TRUE ARTIST
What happened with a cheese? Did I miss something?
The cheese is just a topping.
Yeah at 6:03 where's the fish?
Wow looks delicious, I hope you saved one for your helper. Blessings to you all
I have made this delicious Shrimp Tacos soooooooo many times. Thank you Natasha.
Ah so nice to know that!