A perfect vegan meal for cold winter days ❄️
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- Опубликовано: 2 июн 2024
- Get the recipe: www.rainbowplantlife.com/blog...
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90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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I just tried this for lunch. It was mind blowingly good! My brain kept telling me I was eating a wholesome beef shepherd's pie. Thank you so much for the recipe! I immediately placed an order for your instant pot cookbook as well 😁
This recipe going to be the star of my Christmas dinner ❤️
I'm so happy you loved this recipe so much and it tasted like the classic! So nice to hear that you'll be making it for Christmas dinner. Thank you!!
Thats a little troubling that your brain told you that, but yeah, this recipe looks bomb.
Your brain kept telling you that because what you truly desire is meat. Its baffling how you delusional vegans cant see the reality that is right in front of you.
@@chiefchimp4377 🤣🤣
Omg I’m going to make this now!!
I was just telling someone yesterday about how your recipes were the first ones I didn't have to double the garlic on. 🤣
hahah i'm glad that is the case!
Never enough garlic. And BTW you can grow ur own everywhere throughout the US, UK and down under when it’s not winter. I even get organic soil and put it over my own crappy soil. Once you grow your own veggies you’ll always be glad you did. Plus now pesticides too! 🌿
Facts! Every time someone’s like “just two cloves of garlic” I automatically think “so...i should use 6” 😂
@@RainbowPlantLife are you indian
@@makingfuncookingfun5324 Yes, I believe she has said she's West Indian
I’ve been a vegan for 30 years and you are my favorite chef! Every year I make your recipes for the holidays and all my meat eating family loves it. Thank you so much! ❤
I followed this recipe tonight with one addition: two cup cut carrot pieces and reduced lentils by 1/4 cup so volumes in pot stayed pretty much same. But, I stuck to every other step........it IS a fantastic dinner! The flavor boosters : tahini, worchestire, balsamic vinegar really did that. I'm thinking I can use this as a base recipe for a lasagna filler, nachos, meatloaf and cabbage rolls. Thanks a million!
I brought this to Friendsgiving tonight to a bunch of self-proclaimed meat eaters.. it was a huge hit! They kept on asking me what type of fake meat I used and could not believe that they were just lentils. I think the tomato paste prep, red wine and the tahini give this dish so much depth. Can’t wait to make it for my next family get together!
I'm honored everyone loved it! Lentils are little magical things, aren't they? Thanks for sharing!
Thank you! This is the first recipe my family all loved. Which is no small feat. We are a mixed family of gluten, dairy, and egg allergies. It's been much more difficult to cook since one child is a self declared vegan and the other a carnivore. The carnivore just ate his 4th bowl of Shepard's Pie... This kid usually eats nothing on our meatless days. All my heartfelt thanks from my entire family for our first unanimous vegan favorite.
I'm so thrilled that this recipe was a family success! It sounds challenging to be able to cater to everyone's allergens and dietary choices, so I'm so glad to hear that this was a hit with everyone!
Since I live in a small hill station near the Nepal border in India I cannot get vegan Worcestershire sauce nor green lentils so what do I replace them with? Please let me know. Otherwise I would love to try this receipe.
That’s because uk dishes are the best, actual wholesome foods, not sugar and shit
Brown lentils will work too. If you can get tamari sauce, use more of it.@@rightofwomaninindia9382
I’m not vegan yet but eventually I would like to be. I’m gradually increasing the amount of plant based foods I eat. I’m finding that your channel is really what did it for me. Your recipes are always so flavorful and creative and delicious, and your voice and personality are so engaging! I’m happy to have found a channel that shows that being vegan doesn’t mean you have to give up any of your favorite dishes.
This recipe was DELICIOUS! I used all potatoes instead of cauliflower and prepared them in my Instant Pot while the lentils simmered on the stove. My adult sons absolutely loved it (and one of them eats meat!). We ate it while snowed it today--it was the perfect comfort food!
Hi Debra! I'm so thrilled you enjoyed this shepherds pie, as did your sons! Great idea to make the potatoes in your instant pot too!
I just made this and omg 🤤 I added some carrots, mushrooms, and frozen green beans for some extra color and nutrition, and also added parsley to my mashed potatoes topping. I think it’s safe to say I’ve officially found the way I’ll be making shephard’s pie from now on! 😍
Can we just appreciate that Nisha takes the time to go through literally each comment and reply?? Thanks for the food ideas btw!! I'm a new vegetarian(aspiring vegan, but milk thou......!), and I love to try out your new recipes with my family!
Haha you're so sweet! I try my best, definitely don't get to all of them but appreciate the love and enthusiasm!
Milk/dairy is full of mucous! :(
That’s different. Usually it’s the cheese people have a hard time giving up vs. milk. Hey, it’s a good start though. Cutting back is better than nothing. Perfection is the enemy of progress.
The dairy substitutes are SO good, almond, soy, hemp, oat to name a few. Try them, you’ll find one you like!
When I first let go of dairy milk, it was hard for me to adjust to plant based milks. I bought sweetened chocolate plant milk and eventually tapered off to unsweetened original. You'll get used to it!!🙂
Thank god! Something that isn't a smoothie or curry dish but is still warm!
I'm glad you're excited about this dish! And no smoothies for me in the winter lol
Not everyone loves curry but Nisha’s Red Lentil Curry is AMAZING!!! My “meatatarian” husband even had more than a no thank you portion.
Made this for dinner and my son who is a huge carnivore thought it was amazing ! Thank you for another wonderful recipe!
Hooray! I'm so happy to hear that you and your son enjoyed it :)
L
Nisha: teaching us the tip about tomato paste we didn't know we needed.
Also Nisha: making us laugh while enjoying her glass of wine.
Haha aww thank you Nedina!
Lol! Exactly!
Tomato paste is amazing!
Yes, I found that really helpful too 😋
I made this last week. It was so delicious and I also shared it with a neighbor who loved it.
how sweet! sharing food is the best. so happy you both enjoyed it!
The sweater at the beginning matches the onion skins and cabinetry, and this neutral color palette is 💯
haha thank you! it's my new favorite cozy sweater.
Where is the sweater from? Love it!
I would recommend that you soak the lentils overnight prior to making this dish for a more digestible legume, with an optional tiny bit of baking soda. I find that the baking soda reduces the gas. lol. This looks amazing!
Made this dish tonight. It’s at the waiting 20 minute to set point. I took a little taste before I put the potato’s on top and the flavors are banging. I can’t wait to have dinner and definitely won’t miss the meat factor. Thank you! I love your recipes and how you present your videos! You are an American chef!
Hey, just found your channel. REALLY glad to see you veganizing traditional Indian dishes, growing up in an Indian household I used to love eating it growing up but didn't know how to make it vegan. Thanks!
I just made this recipe exactly as written. And it was so good! I come from Quebec where the shepherd's pie is a little different. I'm glad I trusted the recipe and did it as written. Traditional Quebec shepherd's pie tends to have a layer of corn in there which I might try next time but it was just amazing as is.
Hi from Croatia... I replaced nutritional yeast with white miso. This dish is beyond delicious! It is a R'N'R party of flavours, it excels in yumminess and is a true celebration of hedonism :)
Thank you for sharing 💖
we make the shepherds pie from your cookbook at least once a month! so yummy and flavorful!
that's awesome to hear! so happy you love it so much :)
Shepherd's pie is a NECESSITY in the winter. Cool take on this recipe!
Haha glad you think so. Thank you!
This is the BEST vegan shepherds pie ive ever seen...Looks super yummy....Where have you been my whole kitchen life....😂😊
I am such a picky eater, but this is so bomb. My children ask me to make it all of the time and it freezes so well. I made enough for freezer meals and they lasted two months tasting as great as ever. I have changed a few things with the ingredients on hand and honestly, it is kinda hard to mess up on this. It is a must try even without the wine or worcestershire sauce. Even substituting the tahini with almond butter. BOMB!!!!!!!!!!
....”so please call the food police” ...lol. That shepherds pie looks like serious comfort food!
love this recipe!
I don’t usually comment on RUclips, but this recipe is awesome and deserves high marks. Well done! I did add some mushrooms to the onion and lentil mix and I also used a mix of potatoes, parsnips, and cauliflower for the mashed potato recipe. This recipe is a keeper! Thanks so much.
My mom and I are loving your curried red lentils!! Im saving this to my meal planning folder and subscribing!
LOVED IT!! Thank you!!!❤
Making this tonight! We are so excited!
Wow that looks so amazing.
This looks delicious! I can't wait to try it. I have your recipe book , and love it. ☺
I can’t wait to make this. It looks so delicious. Thanks so much.
I love your videos!! Ty for such wonderful ideas!!
Yum, I'm gonna try this over the holidays! Thank you!
Looks amazing. Okay these ingredients... Wow!!!
It just started snowing and there's nowhere I'd rather be than in my onesie with this shepherds pie! Thank you so much 💜
I cannot wait to try this!!
This is even better the next day when the flavors have come together!
that looked amazing
This is exactly the kind of recipe I was looking for! I feel inspired to cook again. Thanks so much for sharing!
This recipe is amazing!!! Delicious! Thanks so much!!!
I think I'll substitute the cauliflower with turnips, which is how I usually make my mashed potatoes anyway, and people rave about it.
OMG this looks so good!!! Definitely gonna try it during the holidays.
My family loved this dish 😍
That looks gorgeous!
absolutely delicious
Will definitely be meal prepping this next week! Can’t wait to try it!
Those tiny accidents are making it a delight to watch. Much love. xx
I've been craving vegan lentil Shepherds pie. This is a sign! 😍
One of my favorite recipes in your cookbook. Perfect for a cold winter night, like we're having here. Thanks much for this updated recipe!
YUM! Going to try this for my next church potluck! I love stretching their palates!💕
My family loved this thank you 👍🏽
thank you so much for this beautiful recipe
Made it last Sunday it was great!
Definitely making that this wknd! Ty.
All your recipes have been hits with the whole family! This one is a flavour bomb. Thank you.
Just came across this recipe and made it tonight. Amazing!
We are digging out from two feet of snow. This looks so delicious. Looking forward to making this tomorrow. Thank you
looks delicious!!
This looks great! Going to look at more of your recipes and cookbook. Thanks
I'm going to make this tomorrow, it looks delicious
This looks so comforting and filling. It's destined to be a regular on my weekly menu. Thanks for sharing your recipe.🤗
I love all of your recipes but this one was so good I can't stop thinking about it. Definitely making this again soon! Thank you!!
I can't recommend this highly enough - not to be dramatic, but this may be the best thing I've ever made.
omg yay! I am so flattered to hear that!
omg this looks so delicious!!!
Just tried this out and it. is. amazing!
Wow! Thank you for this recepie! Saved it!
Absolutely delish!! Made it from the cookbook and love it!!
So good that it has high protein from the dried lentils, more content with that criteria is well needed.
Excellent recipe! Delicious!
Great delivery, very professional. You have tremendous presence. Really enjoy your vids.
Love all of your recipes and video style, always enjoyable to watch and I enjoy your tips! Thank you for sharing awesome content. 🌈✨
Looks delicious!
This sounds amazing! I Clive in Canada and right now this kind of receipt is very well received! Thank you, love your content!
I've been wanting this recipe for so long, thank you!
FANTASTIC!!! THANK YOU !!
I made this yesterday for dinner. Just added some mushroom simply amazing ☺
This recipe is incredible!! So many different flavors working together, well done❤
Made this pie tonight for dinner (I think this was like the 10th recipe i made from this channel?) Mind blown again. Rainbow Plant Life just keeps on giving
Making this tomorrow ..... yum
Looks delicious!!!
Just made this and everyone totally loved it. Thanks so much for another great recipe!
So many good tips. Thanks Nisha!!! Your recipes are so flavourful
Looks so good
I actually sort of made this recipe last night! I did not go all the way, though. I stopped with the lentil concoction. I ended up filling tortillas with the lentil based "meat." It was really really great.
Ooh yes, a lentil filling like this is very versatile! Love sometime similar with more Mexican spices in tacos!
I was just gifted your instapot cookbook and I made the Carrot Soup and it was AMAZING! I am so excited to make more
I love making my own version of this vegan lentils pie but I will definitely try yours next time! Thanks for sharing!
Looks amazing and delicious _ I will try it soon!
I love your recipes .You are so good !
I just made this and it is DELICIOUS!!!Thanks Nisha🙏🏽💕🙏🏽💕
The depth of flavor you are making here is perfect! I watched 4 times to make sure I got every tip.
Looks great! Lovely sauce pan thank you for the recipe
Nisha I love your recipes and your down-to-earth style.
Topping is also great with half potatoes and half Japanese sweet potatoes.
We made this for New Years Eve dinner and it was a hit! Even the picky eaters in my family loved it. So rich in flavor. Thank you!
Just discovered you. You are delightful! I'm positive that cookbook is packed with treasures. Can't wait to try this. Thank you!
Miammm I can't wait to eat this recipe. It looks delicious! ❤️ Thank you for sharing recipe for the colder months!
Looks beautiful! Will try thank you! Honestly it looks like you have more flavors in there than the regular! Can’t wait!
This looks lovely.. will make it this winter