How to Cook Swiss Chard
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- Опубликовано: 25 мар 2014
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This vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don’t need many ingredients to prepare it.
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SWISS CHARD RECIPE: learntocook.com/vegetables/how...
Ingredients:
1 large bunch of fresh Swiss chard
1 small clove garlic, sliced
2 Tbsp olive oil
2 Tbsp water
Pinch of dried crushed red pepper
1 teaspoon butter
Salt
Method:
1. Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs with cream and pasta). Roughly chop the leaves into inch-wide strips.
2. Heat a saucepan on a medium heat setting, add olive oil, a few small slices of garlic and the crushed red pepper. Sauté for about a minute. Add the chopped Swiss chard leaves. Cover. Check after about 5 minutes. If it looks dry, add a couple tablespoons of water. Flip the leaves over in the pan, so that what was on the bottom, is now on the top. Cover again. Check for doneness after another 5 minutes (remove a piece and taste it). Add salt to taste, and a small amount of butter. Remove the swiss chard to a serving dish.
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I just made this dish because I have an abundance of swiss chard and beet leaves in my garden and I am literally amazed at how delicious it turned out! Even my 13 year old grandson agreed on the rich taste it has, thank you now I have an extra way to take advantage of my growing gardening produce.
Damn it Matt, you had one job. You had one job!
Guy even asked is this ok . Lmao and you posted it .lol
"Is that good Matt?"
"Yes, it is sufficiently out of the shot."
"ok"
What?
@@heenanyou 04:10
@@Cyberdactyl Got it, TY. (I like hearing him say swisshard")
Hahahaha Matt messed up
I usually force myself to eat veggies because they're healthy. Doing Swiss Chard this way, my wife and I both agreed, it was GOOD and we wanted more!
In my country We eat the ends too
You boil them until tender let them cool and put them un vinagre and oíl and some garlic or spicy powder
These are very good With meat
Thank you...a no nonsense video..loved it!
Personally I would have added the garlic first. In this recipe the garlic was added too late for the size chunks used... that is unless you like biting into hard raw pieces of garlic.
sirCULTURE agreed
sirCULTURE ... I wonder if Garlic Powder can be replaced for the sliced/chunks of fresh garlic? I didn't have any fresh garlic to slice up on hand so I had to use garlic powder as a substitute. Same with the Red Pepper. No fresh on hand but do have Crushed Red Pepper (seasoning) so I've used that instead and just sprinkled a very little because it's so hot and spicy! Hope this will all work as substitutes.
Why does garlic take longer tp cook? I'm still learning in cooking. Lol.
hey, it's called "LearnToCook" He's learning!
Thanks for the detailed steps! The video was easy to follow and I have made it like that. I added garlic to saute first with salt and kept the heat low then added the chard while tossing. I enjoyed the recipe! I ate it all in one sitting!
Great video ,,,, clear to the point ,amd quick no phaffing love it
Thank you, perfecto! Have a great day!
Thank you - I have tons of chard this year going to try this!
Lentil Swiss chard soup is my favorite healthy go to.
Thanks alot man, gonna go cook some for the first time
Delicious!! Thank you!
Thank you for your time and sharing
Love chard! Great video!
This is such an incredible combination , I have grown this in my garden this year and I am so grateful for this thanks chef, subbed.
Looks Good!!
I am making this now, for thanksgiving.
Thank you!
Very nice chef thank you 🤝
Beautiful!!!❤️❤️❤️
This is awesome
Thank you for your recipe was very good .
Looks yummy 👍
Thank you 😊
Thankyou so much 😊
Thank you chef, this turned out really tasty! Blessings
Subscribed! Clear and Concise!
Thanks for the support!
I grew up eating Swiss Chard by my New Guinean Grandma. Yummy!!!
Awesome chef , thankkssss
Looks good. I've never had it before but I just bought some from the farmer's market and can't wait to this recipe. Thanks.
How was it?
@@CandiGal42 It was great. Its similar to spinach but hardier texture and less of a dirt flavor like spinach has.
Subscribed . Thanks I cooked it delicious.from London
I love your accent man. Lol. I just love the way you pronounce words. Lol.
What did you do with the nutritious juicy liquid? I could have dipped a slice of bread and wiped the pan clean ....slurp! Yummy dish!
The oil and butter? Idk how nutritious it would be but definitely sounds good with bread!! Yum
Thanks
Bravo!
I'm going to make garlic noodles with my chards❤. Thanks for sharing.😊
Just made it for first time. Never had before either. I love it. Thanks for the video! Did exactly as said. Great vid. 👍
Fantastico!!! Parece bueno!!! Yo voy a cocinar mismo receta tuya . Eddie (Rico) Hodges Philadelphia, Pa USA
Gracias, thanks, Merci! 😀👍
Sweet I have never had chards before I just pureed my garlic in a mortar!
Look for pascualina recipe its made With chard and its better
It would have been more flavorful if he had sauteed the garlic first before adding the Swiss chard. The flavor is absorbed in the oil and transfers to the vegetables. Coconut oil also gives it a great flavor! Maybe I should do a video called "in the kitchen with Marsha". I love cooking! So far with Swiss chard, I mostly add it to my Nutri-Bullet juicer with berries and seeds to make a very healthy drink.
No because you then run the risk of burning the garlic which leaves a bitter taste
Thanks for telling us your life story
Marsha T I think you are right.👍
Here is my recipe for cooking yummy Swiss Chard. I stir fry Swiss Chard with a bit of sugar, a lot of garlic and 1half cube of "Fermented Tofu" (use to substitute salt). Flavour is a bit sweet + a bit salty (of Fermented Tofu) and smell of garlic mixing with flavour of Swiss Chard.
("Fermented Tofu" can be bought from Chinese or Vietnamese Groceries . Bring a long its picture than you will get help
fullofplants.com/how-to-make-fermented-tofu-cheese-chao/
@@thedesolatescene3240 😂😂😂 exactly what I was thinking
Nice.
go easy on the lemon and its lovely
Ah, I've only ever had it boiled before, I'm going to have to try this!
I've never heard of simply boiling Swiss chard.
Das whack lol
Matt is hilarious😂.
Love swiss chard with crusty bread
Great cooking and presentation! Can I also make this with garlic-infused olive oil and/or onion-infused olive oil, instead to using garlic / onion?
You can also make "torta pascualina"
yumm!!
Was the fire on untill the end? The water and butter didn't react as if the pan was really hot..
That's is good
Most chefs(home & professionals) sauté garlic in oil to transfer flavor to oil....your way is new to me and I'm thinking i will bite into raw garlic...but thanks for sharing!❤
Thank you chef,have a blesses day👍🌼🍃
My grandmother cooks the swiss chard and then does this in a pan with garlic. Also we like to put a bit of chopped up sun dried tomatoes in.
It's the simple things in life.
Thank you for your vid. I would like to say to the detractors - "it is all a matter of taste" :D
i cant really listen to the video atm but could you use them to make a puree just like spinach?
+Tony Eatinsky Yes you can, but they will have a light bitter taste.
I cook the stocks first then the leaves
You threw best part out the residue of oil
To all the people complaining about the oil and butter used...that is why food in restaurants tastes the way that it does.
I have to laugh at all the home cooks who say they wish they could make their food taste like the restaurants but when a commercial chef shows them how they do it the home cook complains.
Righhhhttt
Next time use a white plate for presenting dark colors
what is the difference in the way one cooks Swiss chard and Spinach?
So its basically a sallit. Just wilt the leaves and add garlic or onion.
Matt isn't a good director/cameraman by ok'ing the plate being out of the picture
Nice. Just plan to plant it. Now I will know how to cook it. Never taste it before and not familiar with chard too. Is it like park choy the asian vegetable?
Zaini Husain Muhammad I harvested & cooked my first bunch of season today and it's wonderful. if you like spinach your going to like Swiss chard
More like spinach than bok & pak choi
It has a strong flavour - more so than spinach. I’m not a fan of it even though I grow it. The way it is cooked here is the only way I eat it - but I also add a pinch of brown sugar to mask the taste and offset the chilli.
Why are some pans never cleaned well
Okay, so I'm using a phone. An android. But isn't there still a volume control on RUclips on an android?
silver beet?
Yep
Ok how does it taste. I was told to eat Kale, tried it and found it to be unpalatable.
Chard is good
You need to cook kale in pork broth, then it tastes great.
I hated swiss chard as a child. Will give it another try using this sautee method.
I am cooking this recipe right now going to have it with some pan fried salmon
Bacon is better than oil for sauteed and flavor. I'm from the south and live in south. Sauteed chard with your eggs and bacon is the Best!
Sounds more like my kinda dish.... I'm a northerner, northern England. I see a lot of similaritys between your southerners and our northerners. Seems to be the no nonsense, hard working traditional gritty country types compared to the softer, city dwelling progressive "educated" types. The typical bacon differs, but I do prefer the back as chops and the belly as bacon.
nice video, but why all of the plastic?
The flame top right looks like someone having it large in the club
I drink some Chardonnay when I cook Swiss Chard.
God made dirt and a lil dirt won’t hurt !!!
is this Swiss Chard or cabbige ?
Cabbige ? 🤔
classic chef amount of butter lol
Matt the camera angle in the end was not good
4:56 epic
I liked the video! But personally... I would never saute chard unless it was a little wilted. It's too beautiful to cook! Better to toss it in a homemade vinagrette.
Oil and butter: How to turn your 50 calorie side dish into a 500 calorie side dish.
Yup, that was a little over the top haha.
Fabian .... But that's what makes it taste so good!! Can't stand BLAND foods all the time. Need a little seasoning and oils from time to time and oil and butter does the trick for most foods like this. Now if it's because of medical reasons by all means lessen the oils but otherwise, gotta have it.
Correction, how to make chard Keto friendly
True.
"Just a little bit of olive oil..." Like he's making french fries.
Chef de la calorie...
A white plate might have showed off the beautiful green of the chard better. I'm just sayin'.
Excellent video until the end you cut off the final result
garlic needs to go in towards the end so it doesn't start to get that bitter burned taste, and the lemon zester should be held over top the lemon, not underneath,, but otherwise, not a bad video.
He doing a whole lot to try to fix this chard.
P
Watch out, chard guard will auughh you
What gives Matt!
Add some spinach, broccoli and maybe some peppers with onions. Get creative. I make this all the time.
The amount of oil for that little bit of chard shocked me.
Why would you ever even consider boiling it? Just barely sauté to keep all the nutrients!
smh Matt
Good God, it's drenched in oil and butter!
Helpful video and terrible camera work.
way too much oil and butter for my taste, whats the point of even eating salad making that way lol
t's not salad, it's a side dish and he is a pro cook; if he used LESS butter in a restaurant, customers would send it back/complain of being bland; give him a break...recipes are A GUIDE, adjust to taste/dietary needs, as most ppl do. the channel teaches basics/trad way of cooking which is great; never had chard before, needed a reference and it was provided;
Terrible camera work at the end.
Sop up the leftover sauce with some bread.