How To Cook SWISS CHARD That Will Melt In Your Mouth
HTML-код
- Опубликовано: 15 авг 2021
- This Is The Simplest Way. How To Cook SWISS CHARD That Will Melt In Your Mouth. All you need is swiss chard (or rainbow chard), garlic, onion, olive oil, salt, pepper, and chicken stock. • How To Cook Kale That ... 🎬 How To Cook Kale That Will Melt In Your Mouth
SUBSCRIBE NOW: ruclips.net/user/JerryPapandr...
🎬 LATEST VIDEO - • REAL DEAL Bagels in Ph...
🎦 Sign up for Opus Clip: www.opus.pro/?via=87e7a4
-----------------------------------
SUPPORT
👕 GENERAL MERCH - teespring.com/stores/derryx-o...
👕 FAMOUS derryX LICIOUS MERCH - shop.spreadshirt.com/derryx/
☕ BUY ME COFFEE! www.buymeacoffee.com/derryX
✉️ FREE BOOK! derryx.com/cookbook/
-----------------------------------
PLAYLISTS
🍔 RECIPES - • MELT IN YOUR MOUTH Rec...
🍴 DERRYX DINES - • Food Analysis - derryX...
🍸 COCKTAILS - • How To Mix - Cocktail ...
☕ COFFEE - • MASTER the HOLIDAY LAT...
-----------------------------------
CONNECT
derryX ► derryX.com
Twitter ► @derryX
Instagram ► @derryx
Facebook ► derryX
Email ► jerry@derryX.com
#derryx #howtocook #swisschard
ruclips.net/video/hb1rQOowXEU/видео.html 🎬 How To Cook Kale That Will Melt In Your Mouth
bruh.... you need to fire your editor... fucking loud ass music cut ins... smfh...
I live on this all summer. Super hardy plant and just keeps going. Many ways to cook it. I boil then move to a large teflon pan and add stuff. Sometimes I add a bit of pasta. Fresh tomato's. Yellow squash. Shrimps, Meatballs. Very versatile.
I love that, Michael! And chard will work with all those ingredients.
Chickens love it, too!
I grew up eating SC with bacon grease, sugar with a splash of apple cider vinegar
Top it with a bit of diced preserved lemon and grated parmesan cheese. Both work really well with chard.
Wow. Great ideas!
I got to hand it to you, this is the very best Swiss chard I have ever made and I am a fan! The addition of the onion and the chicken broth make it off the charts delicious! Thank you so much.
I'm so glad you enjoyed it Sharon! You can apply this to just about any vegetable, and you'll probably see similar techniques here on the channel for broccolini, broccoli, string beans. It's a good base where you can take it in a lot of other directions with other sauces and seasonings as you finish cooking them!
Yummy Yummy Good 😋😋
Thank you so much! Cooked rainbow chard for the first time today, using your recipe. Fabulous stuff!
You are so welcome! Glad you enjoyed
A little fresh ginger cooked in is tasty too.
Sounds great!
add alil vinegar...
This was great! Thanks for sharing. This was the first recipe I found with the addition of the broth and it didn’t disappoint! I used some leftover homemade veggie broth.
I am so glad you tried it and loved it! Veggie broth totally works, and, really, even a dash of water will get that braising process going with a bit less flavor. Thanks for stopping by!
Bacon fat and olive oil make s it
Aloha from Hawaii! I just got some chard from a friend, and I didn't know what to do with it, and now I know (mahalo). Thank you for sharing. 🌺🌺🌺🌺🌺🌺
Awesome! Thanks for stopping by and leaving a comment. Please let me know how you like it cooked this way.
I absolutely LOVE this method for ALL my greens!!!
it's such a simple and robust technique!
Right on dude!
Awesome video. Thank you bro
You're welcome!
found a whole lot of homegrown chard in my garden left from previous tenants. Cooked chard for the first time using this recipe, and OH MY GOSHHHHHHH. so delicious. Hot tip - if youre vegan, use vege stock and season with 'chicken' salt (the australian's know that im talking about)
Great idea! Honestly, chard does so well on it's own, you can just use a splash of water and a tiny bit extra salt. I'm so glad you loved it!
Thank you I just picked up some Swiss Chard from my produce outlet you made it look easy👌🏽
Awesome! Please let me know how it comes out. I don't like complicated recipes, so I hope it is as easy for you in execution
Love your video! Thanks.
Thanks!
Awww thank you! I love your dad your so lucky!
Thanks!
I'll have to try this recipe as I get Swiss Chard in my box tomorrow! Thanks
Awesome! Let me know if you like it. This is my all purpose technique for dark greens and even some other veggies, so I'd be interested to hear how it turns out.
❤ I Absolutely Love this Swiss Char Vegetable all the time. I also will plant some really soon. ❤❤❤
Awesome! So glad you enjoyed it.
Mmmm-chard! ❤ You’ve put out a nice video here! This how I make it as well but sometimes Ill add in some sliced baby toms in with it …and maybe top with some fresh Parmesan or goat cheese! That’s how I make it too!
Sounds awesome! I have a very similar recipe video where I use the technique here with kale and finish with fresh garlic, butter, and parmesan cheese. such a versatile technique. also Goat cheese and dark greens is an incredible pairing!
With chard and most of my greens, when I sautee my onion, I'll render down some chopped bacon or salt pork. Then, instead of broth, I'll use a third of a cup of apple cider vinegar and some Cajun spice. 🤤🤤🤤
Sounds delicious
@@derryXDINES thanks man. 🤗
Balsamic vinegar or malt vinegar, actually taste better, but with the challenging times being the way they are, ACV is just about as good, is far more economical and can even be easily made at home from scraps.
Cider vinegar?
Turn the music volume down please
Thanks Russell. I try to make sure speech and background music are balanced across desktop and mobile with and without headphones, but sometimes it's too low in one or too high in another device.
I’m impressed how this recipe is really easy and delicious!! First time eating and cooking chard here 🎉 thank you!!
Thanks for that amazing feedback! I hate receipts that are hard and face lots of ingredients. Glad to share
Great video, thanks. I also got about 7 bunches of free one & I'm happy you're video popped up. I will go ahead & do it your way
Let me know how it comes out!
Wow Jerry DAD SURE knows how to grow perfect 👍 Swiss chard 🌱🌱🌱😜😜😜😜
You got that right!
I like to add a teaspoon of teriyaki sauce and serve over rice or baked cubed tofu.
Sounds great!
Thank you 👍🏾
You're welcome!
Cook the Swiss chard with beans. Cannellini Beans and some red pepper flakes.
Yes!
Maybe try a squeeze of lemon or a tiny bit of balsamic vinegar to give it some acidity. This is going to be my first time cooking it, so I'll I guess post a comment on how it goes. Thanks so much for this video it's very informative and straight to the point.
Thanks! I love adding different acids to greens. Champagne vinegar is great for this too.
I literally thought it was beets...but soon as I looked it up I found your videos. Thanks for the cooking advice!
You're very welcome! If you try this, please let me know what you thought.
Nice dad you have! Thanks for the recipe.
You're very welcome! Hope you enjoy it
Just got some from a food bank and I glad I found your video cuz I didn't know what they were me n my daughter thought they were lettuce 😂😂 so are they like greens I watch to see how to cook it
If they're young enough leaves, you can use them like lettuce in a salad, but as they mature, they do become too tough to chew. I hope this video helps! Let me know how it comes out when you try it.
Hi Jerry. I’ve never heard of chard. I’ll put it on my next week grocery list and give it a try. Thank you. 💚🙏🏼🇺🇸
Oh it's great! You're gonna love it.
Try planting and growing yourself. You can grow in yard or in a pot. It is the easiest thing in world to grow and you just harvest leaves and it keeps growing more leaves.
@@elaineinarizona6354 plus another bonus when you grow it, because it's a biannual, when it finally does bolt after the second season, or just dies back from a heavy Frost, it leaves behind a giant route stalk Base, that has the taste and texture similar to celery root, broccoli stalk or cabbage heart, once it's been peeled chopped and cooked.🤤🤤🤤
@@natureboy6410 Did not know that! Thank you.
A 'little' bit of cider vinegar will seriously help reduce any bitterness, and brings out even more flavor. Thanks the vid Jerry! 😋
Thanks for watching!
Where are the Ham hocks and fat backs for favorite...💪🏾💪🏾‼️
That's a more advanced move! But delicious.
LOL, low and slow. 🤤🤤🤤
Your food look so delicious.
Thanks so much!
New sub thanks for the vid
I'm so glad you enjoyed the video! Thanks so much!
This recipe looks good. I always have a great bounty of swiss chard in my garden, but I usually just give it to my goats and bunnies because I didn’t like the taste and no one in my family wanted to eat it. I was seriously considering taking them all out to make room for peppers, but I’ll give this a try tonight.
Awesome! Let me know how you like it.
@@derryXDINES I loved it! I ate the whole pan I made. I think it’ll be a great side with some fish and rice.
@@elenarodriguez922 that's awesome! I don't remember if I mentioned it in the video, but this technique works with any dark leafy greens, so chard, spinach, kale, all good with this technique!
Try sorghum Sudan grass cover crop seed on a small patch of dirt for your bunnies and goats. You'll get multiple harvests a year off of one planting, Plus it's natural sugars and protein even outperform Timothy Hay or alfalfa. Let some of the seed heads form for chicks and ducks. It even stores well for winter. 🤗
Even just a couple of 4 ft by 4 ft sections that has been heavily seeded, will produce a surprising amount of fodder.
Bonus, it gets a lot of roots down into the ground, making the area very fertile for future crops. 🤗
More greens recipes please! I'm a proud CSA member of a local farm and I don't know what to do with all my greens! Oh, and all the radishes.. lordy, all the radishes. Other than crudeites for hummus dipping, not sure what else to do with all the radishes..
I have at least a dozen greens recipes here already. I hope you enjoy them! But, I haven't don't much with radishes. Sounds like a challenge! 😀
Pickle your radishes!
Roasted rashishes reduce the heat.
Or use a towel to dry them, sling them around
That works too!
Like easy and guick recipes.
Awesome, Gary! I have about 95 others, just as easy (some easier) on the channel here.
I always add wine vinegar, it seems to improve the taste to me.
Nice! I love experimenting with variations of ingredients like that.
thanks for the nice video, but the music IS WAY TO LOUD! Think about your viewers with earbuds.
Thanks for the feedback, Rick!
Nice! Looks like a very yummy recipe and a dish item filled with lots of essential dietary nitrates -- but I think that you use too much salt?
I use diamond crystal kosher salt which is very fluffy and fine. You'll obviously want to use whatever amount of salt you are comfortable with (which is based on the density of your salt and your preference).
Lk 4
Let's get into it! 🍻
Thanks!
First time cooking chard can you boil like cabbage ?
If it's very leafy, it might be too delicate for that. The stems can definitely be chopped and boiled to make them tender. They are edible and delicious!
Thanks how long do they last in the refrigerator
It's hard to say because it depends on when they were picked, but if you wash them and dry them then store in a plastic bag with a little paper towel to keep the water away, should last 3-4 days, possibly more.
@@derryXDINES thanks I got them dis morning they will be eating by tomorrow night since you showed how to cook them❤️😊🤔😊
How did I not know about a salad spinner????
It's so useful in the kitchen!
Add some chili crisp on top to really bump up the flavor!
Awesome idea!
It's amazing how good a cook can make famine foods taste. lol
It really does not take much at all!
Thanks dude, great recipe, but pls don’t crank up that music, it’s so much louder than when you’re talking, it gets super annoying.
thanks for the feedback. I don't know what happened with the audio mixing here, but I've been keeping music levels a lot lower in my more recent videos.
@@derryXDINES awesome, thanks. Your recipes are the best.
No snails like lettuce does in garden.. i notice
Maybe a bit of vinegar on it!!😁
Oh yeah! You can take it a lot of ways from here. Even mix in a tiny bit of Dijon mustard and a dash of vinegar to emulsify it into a warm thicker dressing. And you can test vinegars. So much you can do!
Maybe alittle fried bacon??
That would be absolutely great!
OMG what with the SOUND?
I would eat it over rice.
Definitely a perfect way to eat it!
They taste just like collards.
Pretty much!
Enjoy your greens folks!!!! The best thing you could ever consume. No wonder the Bible book of Genesis highlighted its value to all creatures....
Genesis 1:29,30
Then God said: “Here I have given to you every seed-bearing plant that is on the entire earth and every tree with seed-bearing fruit. Let them serve as food for you. And to every wild animal of the earth and to every flying creature of the heavens and to everything moving on the earth in which there is life, I have given all green vegetation for food.” And it was so
No doubt these fruits and greens are amazing for us, as Jehovah God saw it to be very beneficial for humans to eat them. Keep indulging friends, they are a healthy choice gifted to our bodies by our creator......Enjoy
Amen
@@derryXDINES He "God" always knows what is best for us, if we would only listen you him, we would be far healthier in so many ways :)
❤hello there was your dad a cook as well?
Yes. My dad was in the Italian deli business for over 40 years.
❤receiving home grown veggies must be a super treat I actually used your style of making chard came out so good thanks !❤
@@eleonoraczubq3202 that's amazing to hear! I'm so glad you enjoyed it.
The way I like it easy. ( your recipe is saved.)
Easy is the only way I know! I hope it comes out great. Please let me know how it turns out if you try it.
@@derryXDINES next late summer be patient.
Haha fair enough!
why speak so softly but the music so very loud ?
This was the first video I made with a new microphone. I've gotten better at balancing the audio since then. Thanks for watching
What are those weird sounds inbetween the voice?
I don't know.