I like to boil mine with a little apple cider vinegar in the water and some salt and pepper, super simple and no need to cook the stems extra and it’s freakin delicious.
Thank for your recipe. I also like to mix the greens I cook. I have mixed mustard, kale, collards, and chard greens together. Start with the chard by itself at first because it takes more time than do the others to cook. Added seasoning meat (or not) with garlic powder, onion powder and pepper salt and the like. Love ❤ from New Orleans.
You're very welcome, Terrie!! I 100% agree that Swiss Chard is definitely a delicious (if cooked correctly) green that is overlooked!! Very healthy for you, too!!! ENJOY, my friend! -Deronda :)
Thanks a million, Byron!! My best tip for making s'mores cupcakes is to add mini-marshmallow on top of the chocolate frosting and broil until lightly golden brown before sprinkling with crushed graham crackers!! ENJOY, my friend!! -Deronda :)
I like to boil mine with a little apple cider vinegar in the water and some salt and pepper, super simple and no need to cook the stems extra and it’s freakin delicious.
Thank for your recipe. I also like to mix the greens I cook. I have mixed mustard, kale, collards, and chard greens together. Start with the chard by itself at first because it takes more time than do the others to cook. Added seasoning meat (or not) with garlic powder, onion powder and pepper salt and the like. Love ❤ from New Orleans.
Thanks for sharing your tips from lovely New Orleans, PP!! ENJOY your way, always, my friend!! -Deronda :)
TY Dondra. Seems easy and yummy side dish with crab cakes
So Delicious!! ENJOY :)
Love i t, a vegetable that is definitely overlooked among the greens great !!! Recipe thanks for sharing
You're very welcome, Terrie!! I 100% agree that Swiss Chard is definitely a delicious (if cooked correctly) green that is overlooked!! Very healthy for you, too!!! ENJOY, my friend! -Deronda :)
It looks absolutely delicious, I love how you prepared it. Beautiful presentation!
Thank you so much
Good stuff thanks! Just picked a bunch
AWESOME...Enjoy :)
Thank you! Very helpful.
Glad it was helpful! ENJOY :)
Thanks
You're very welcome, Wanna!! ENJOY your SWISS CHARD, my friend!! -Deronda :)
❤❤
That's such a lovely vegetable, Deronda. What's your best tip for making s'mores cupcakes?
Thanks a million, Byron!! My best tip for making s'mores cupcakes is to add mini-marshmallow on top of the chocolate frosting and broil until lightly golden brown before sprinkling with crushed graham crackers!! ENJOY, my friend!! -Deronda :)
this video is amazing
It looks really good. What is the flavor close to? I've never had it before but I love greens.
It’s a unique flavor…