SWISS CHARD cooked in 6 minutes

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  • Опубликовано: 27 янв 2025

Комментарии • 24

  • @RoMo0276
    @RoMo0276 5 месяцев назад +4

    I like to boil mine with a little apple cider vinegar in the water and some salt and pepper, super simple and no need to cook the stems extra and it’s freakin delicious.

  • @pp6663
    @pp6663 2 года назад +4

    Thank for your recipe. I also like to mix the greens I cook. I have mixed mustard, kale, collards, and chard greens together. Start with the chard by itself at first because it takes more time than do the others to cook. Added seasoning meat (or not) with garlic powder, onion powder and pepper salt and the like. Love ❤ from New Orleans.

    • @Foods101withDeronda
      @Foods101withDeronda  2 года назад +2

      Thanks for sharing your tips from lovely New Orleans, PP!! ENJOY your way, always, my friend!! -Deronda :)

    • @bro.ianmuhammad4331
      @bro.ianmuhammad4331 8 дней назад

      I'm making a super green Lasagna. Never ate Swiss Chard. 🔪🎯🎁✌🏾🏋🏿‍♀️

    • @pp6663
      @pp6663 7 дней назад

      @@bro.ianmuhammad4331 it's very good 👍🏾. A must try. Have a Blessed Day 🙌🏾.

  • @Melegie
    @Melegie Год назад

    this video is amazing

  • @terriegreer4078
    @terriegreer4078 2 года назад

    Love i t, a vegetable that is definitely overlooked among the greens great !!! Recipe thanks for sharing

    • @Foods101withDeronda
      @Foods101withDeronda  2 года назад +1

      You're very welcome, Terrie!! I 100% agree that Swiss Chard is definitely a delicious (if cooked correctly) green that is overlooked!! Very healthy for you, too!!! ENJOY, my friend! -Deronda :)

  • @bobanddebbie
    @bobanddebbie Год назад

    Thank you! Very helpful.

  • @WazaifForLife0
    @WazaifForLife0 2 года назад

    It looks absolutely delicious, I love how you prepared it. Beautiful presentation!

  • @judygouvas1351
    @judygouvas1351 5 месяцев назад

    TY Dondra. Seems easy and yummy side dish with crab cakes

  • @djpepperentertainment
    @djpepperentertainment 8 месяцев назад

    Good stuff thanks! Just picked a bunch

  • @wannabenatural2012
    @wannabenatural2012 2 года назад +1

    Thanks

    • @Foods101withDeronda
      @Foods101withDeronda  2 года назад

      You're very welcome, Wanna!! ENJOY your SWISS CHARD, my friend!! -Deronda :)

  • @byronchandler5000
    @byronchandler5000 2 года назад

    That's such a lovely vegetable, Deronda. What's your best tip for making s'mores cupcakes?

    • @Foods101withDeronda
      @Foods101withDeronda  2 года назад

      Thanks a million, Byron!! My best tip for making s'mores cupcakes is to add mini-marshmallow on top of the chocolate frosting and broil until lightly golden brown before sprinkling with crushed graham crackers!! ENJOY, my friend!! -Deronda :)

  • @crystalphillips696
    @crystalphillips696 2 года назад

    It looks really good. What is the flavor close to? I've never had it before but I love greens.

  • @kimulm0619
    @kimulm0619 6 месяцев назад

    ❤❤