Linguine with Walnuts and Swiss Chard
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- Опубликовано: 14 дек 2020
- This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here - lidiasitaly.com/recipes/lingu....
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Grandma is beautiful and smart
I am so glad to see you using the stems too. How people can throw away such goodness is beyond my intellectual level 🇿🇦
Yes. You are correct. I always cook stems before adding the leaves. 😋
You are so right I guess some people are not taught how to cook 🎄⛄
Yes the same with the leaves from fresh beets.
@@taritabonita22and radishes :)
I have walnuts, linguine, garlic and red onion. Chard is on my grocery list now. This looks delicious!!!
Thank you for watching!
My favorite Lidia videos are the ones where she invites us all to the table at the end
I love simple pasta dishes like this. I make your garlic and parmesan pasta dish all the time. This dish gives a twist. I'm going to try it. 🇲🇹🇨🇦
I just love your recipes
You make me so inspired by Italian cooking I love watching you and my tummy just growls with taste buds over the food that you make you're an inspiring lady!!😋💕
I planted swiss chard seeds in containers this year and they are surprisingly easy to grow, they keep growing after cutting within 2 weeks, I can taste the difference also, store bought ones are tougher, mine are tender and delicious raw, they are insect and bug resistant and looks pretty in my yard. I don't have green thumbs but seeing my chards grow makes me proud, I hope I have encouraged others to try growing chards soon!
Another simple and tasty recipe. Love swiss chard and the ricotta....soooooo delizioso!
Lidia reminds me of my grandmother. I'm 59 and she always would have something on the stove for the grandkids. She never stressed out and just threw things in the pot with no measurements. It was always delicious!!
I am so impressed that Lydia can cook when so beautifully dressed in these videos. I would spill sauce all over my shirt in the first two minutes of cooking!
I've had the same thought many times.
What a delicious looking dish of pasta. I grew up eating Swiss chard and I still love it to this day. This is definitely a dish I will be making soon. Thank you Lydia for sharing.
I didn’t know what my nagging craving was until I watched this! Lidia, you’re such a treasure! So much of what you do reminds me of the food I grew up eating with Nonna. Sending much love and gratitude! 🥰. I’m headed to the kitchen. . .
Thank you for preparing these variations for pasta. They are delicious, quick and nutritious. Perfect for our busy family!!
Oh, Lidia. You, your beautiful mother, your food, your warmth are just wonderful. I watch and enjoy several cooking shows. Yours is by far the best. Thank you.
I just love watching you cook. You’ve been my inspiration for 20 years? How can that be.
Enamorada de sus resetas hermosa dama gracias ❤🙏🏼
Thank you for this wonderful recipe ❤🥂
Mmmm. Looks so good. I love simple recipes like this. I can add it substitute ingredients as needed.
She's the coolest 😍☺
Phenomenal and professional!!!!!!!
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
Wonderful! I've got rainbow chard in the garden, will have to give this a try.
Just had this for Christmas Eve dinner. Delicioso!!!
I had other plans for dinner but now I have to make this!! Thank you, Lydia!
This. Looks. AMAZING!!!
Lidia, you're killing me. You make me so hungry for things that I can't eat !!! Stomach surgery. But I WILL KEEP WATCHING .,💞💞💞🇮🇹🇮🇹🇮🇹🇮🇹
I'm sorry! All of these years I thought I had subscribed to this channel! I love your videos and have been a fan for decades. Thank you for sharing all of your videos and talents ( and Nona! ) with all of us. PS I have finally subscribed! ( embarrassed )
Thank you. I have made this meal because I followed you preparing it.
lov it! thanks for sharing chef Lidia. YUM!!
HEY LIDIA! Great recipe. :)
That looks fabulous.
Wishing you and all your family a Buon Natale! We enjoy Swiss Chard very much! Thank you!
We loved it! We used half the cheeses and a bit more pasta water. It was fabulous!
Lidia you sound sick. Please get well! We love you!
Your recipes are favoloso💜💜will make this tonight!
Oh that is a perfect meal
I’m going to make this tomorrow! Looks really delicious and light.
That looks so unusual and delicious.
Looks delicious Linda I like the way when you taste it
I make something very similar using Brussel sprouts it's delicious 🇿🇦
What a great idea!
That sounds great!
Deliciouso! Thank you for sharing
Thank you so much...! very nice food !!!...
I'm making this tomorrow. Cheers!
Here I am just lusting after the stove and fridge. You know when youre an adult when you dream about fancy fridges, stoves and such, haha.
I so desperately need a gas range and oven......we have so many electricity cuts here in SOUTH AFRICA that we sit for days without electricity....the government do not maintain our electrical plant or our substations .🤬😩🇿🇦
I made this tonight, and it’s amazing! Make sure to get the Grana Padano.
My mouth is watering
Looks yammi😋
Italian dishes are the simplest, but most delicious. The time you save cooking is more time with la famiglia. Molte grazie, Lidia.
A tavola! La cucinerà presto!!!!
Oh yeah ! Yummy looking Lidia
😋😋😋😋tasty I will try it
I have everything except the red onions. I `m going to do this recipe right now with yellow onions. Thank you Lidia.
Mmmm tasty and nutritious
I never had Swiss chard but it looks good
Que delicia, me encantan los colores pero sobre todo, la personalidad de ud., Sra Lidia 💖
Yes the same with the leaves from fresh beets.
Mmmmmmmm good!
Che brava lidia
It is an really satisfying and pasta which can be cooked easily. I think if we add a little bit of vinegar in it it might bring a little more delicious taste to it. Still even watching this my mouth is full of water and i can feel its arouma.😋😋😊😊
Lidia you're amazing 🌹❤
very very good❤️👍
Deliciouso
Yummmm😋😋😋
Pretty nice with walnuts! Will try. So you Don t have to roast the nuts... Interesting.
I grow a lot of chard and will be making this. We also have goats and I make loads f fresh chèvre cheese which I will use in place of ricotta. Quick question: Do you toast your walnuts?
Yes, toasting the walnuts brings out more aroma!
Hello lidia , you’re wanderfull chef I want know the name of the pasta you uses and if i can get in america
I’m going to try this tonight. The actual recipe differs from the video. I hope I get it together. I’m not good at this.
😘❤
Finally!! A meal without the slave meats. Thank you Lidia!! Perhaps you will start exploring vegan Italian meals.
Would kale work? 👍🏻❤️
C bon mmmm
😍😍😍😍😍😍
i don't think i can find chard, what can I substitute for?
You could use spinach or kale (keeping in mind that the cooking time of each is different)... spinach cooks quicker, whereas kale would take longer
Instead of walnuts, I always add pieces of bacon. It's delicious!
Ooooo good idea
Was just thinking I’d also add bacon
Add bacon WITH the toasted walnuts - SO delicious!
Mi sono iscritta da poco , ti ho trovata grazie a Lucie Medici , ma conoscevo ( dalla TV italiana ) sia te che tuo figlio Jo , sei bravissima , volevo capire che verdura hai inserito nella ricetta? 😅 non capisco molto bene l'inglese
Bietole
@@maryann8264 grazie per avermi risposto ..... auguri di buon Natale
That pasta water is really sacred
Lidia , are you sure there isn’t a bit of Mexican in you , because you love your perocochino (?) pepper ? Now I use it in all the dishes I cooking . This one is my next recipe.
Peperoncino stands for peperone which is not the spice but the vegetable: red yellow green peppers
😊
😋😋😋😋😋😋👌👌👌👌👌👌👌👌👌👌❤️❤️❤️
DELISH!!!!
😚😚😚😍😍😍😍😍😍😍
❤ mamma 💋
First!
Get a life
Dio mio ma non cucinare queste oscenità spaccinadole x cucina italiana...e dai!
Too much salt too much salt Ms. Bastianich
It looks sloppy.
Looks really stodgy!!!!