Pasta with Swiss Chard Recipe
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- Опубликовано: 28 июл 2024
- Today I would like to share with you my Pasta with Swiss Chard recipe. This is a delicious Pasta recipe you need to try!
Written recipe: orsararecipes.net/pasta-with-s...
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#Pasta #Recipes #PastaRecipes 
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I LOVE Swiss Chard in anything but especially pasta. Ty!
So happy that 154,004 other people realize this man's an absolute treasure.
I second that!
206 Thousand and growing
600.000 Νοw. Has oscara he is genuine And AUTHENTIC
Yes, he is a beast. God bless him
I love Swiss chard ! So happy to find this recipe- can’t wait to make it ! Grow beautiful Swiss chard , thank you so much for posting this ! He saying it right 👍
I love behind the scenes bits. You all seem to have such a good time making these. It's heartwarming. Pasquale is a treasure.
I have plenty of Swiss chard in my garden. Today I'm going to make that delicious recipe. thank you very much. Grazie.
Oh my goodness. That looks absolutely delightful ‼️😀👍
I love Swiss Chard! So versatile, so delicious, and your recipe, magnificent! Thank you for sharing!
That looks amazing. So much great flavours in there. Cheers!
Oh God I love this man an his family, you all are very funny. I’m going to try the recipe, it look super delicious!
Love this family you all are so blessed to have such good food 💞😍
Hi Pasquale! I have some Swiss Chard growing in my garden this year. I'm going to make this recipe for sure! Thanks for sharing this recipe with us. Love your videos!
Yes this looks great! Im doing it!
I have Swiss Chard, and San Marzano in my garden! Will definitely do it! Grazie!
Amazing and delicious recipe!! Love the chef’s instructions ❤️
Wow, this is a beautiful recipe, I know it will be good when I prepare it.
Fantastic, gonna try this out. Thanks so much! Love your video ❤️
I'm learning new recepies everyday.
Thanks Chef Pasquale!
Love you!!! I enjoy watching you prepare your recipes!!!
Thank you for this delicious recipe. God bless you
Looks amazing, Pasquale ! Grazie Mille !
Amazing recipes, will do this dish tonight, thank you.
I’m going to make this right now. Grazie!
Oh my he simply makes me SMILE! and chuckle.
Gracias amigo.
What a delight to spend time with you! And thanks for a simple, delicious recipe for my swiss chard and sooo patient with the family film crew! 😍🥰
I absolutely love swiss chard! Thanks for sharing this great recipe!
It's so good! Hope you try this dish 😋
Wow in doing to make it for sure.
Thanks, Enjoyed the vid😀
Beautiful as always! Chard makes everything special.
so good!
Such a beautiful arrangement of colors that goes into this dish!
I've tried several dishes each one is so good. I do this one tomorrow 😋😁
I'm hungry now, 😊 greatings from Portugal
I grow th same colored swiss chard in my flower bed. Its decorative n delicious. I will make this dish soon as my tomatoes are ripe. Thank you
Enjoyed this video!
this is really good
Wonderful recipe! As someone who loves pasta with breadsticks this looks so healthy and tasty. Thank you for sharing this recipe!
There’s nothing wrong with breadsticks and Pasta. Garlic butter welds it together!
Oh yeah baby. There's the vino!
🍷🌶😋
Oh my goodness are those cavatelli huge! Unless I make them myself I can’t find anything close to those in my area. Frozen are the best I can do, but they’re still yummy! Roma tomatoes bring a flavor all their own. I grow my own rainbow chard and there’s nothing like fresh from the garden to the plate! Mangiare my friend, thank you for sharing 😊
Yum gotta make this
Awesome channel, comforting and good food too. 😍
I never had Swiss chard , gonna try now
Learned something new..peeling Swisschard..love your videos lately...looking very professional, and love the music you choose. Thanks
Thank you for the feedback, Kathryn! Happy you enjoy it 😀
Have Swiss chard growing in my garden. Can't wait to try.❤
Nice! Hope you enjoy
OrsaraRecipes I Love Swiss chard and was looking for more recipes! Thank you so much! Love your cooking and recipes and already made several.... oh my gosh! So good!!!
That was fun to watch.
real Italian chef I know I'm an Italian. so good!!! great recipes.
Salute!
GREAT VIDEO THANK YOU.
Love learning from you, you never skip over any steps 👍
Thank you!
I loved the outtakes 😆👍
Very nice thank you very match
Awesome
What a great spring dish, going shopping for Swiss chard diner for tomorrow
Thanks again,you give my Sunday menus often 😁👍👏👏🇨🇦👨🍳
Hope you enjoyed it, Louise! 😋
This was absolutely wonderful thank you so much ☀️👨🍳😁❤️🇨🇦
This guy is so cool!!!
Thank you, Chris!
Grazie, Pasquale. I'm going to make that pasta dish next week.
Hope you like it!
Oh gawd this looks so good! Yes, looks delicious for sure. "It's a really, really good dish" Oh yeah for sure sure! Swiss chard is always good. Nice big pan of food! Yes, it it is the time to eat! Beautiful recipe. May we add some bottarga to that for an additional flavor? Love you cooking!
This was AMAZING!!!! OMG so light and Delicias!
Mama mia... atsa lookin sooo good!
He is a riot. Love it.🤗
As always Pasquale looks soo good Thank you for the awesome recipes😀👍❤
SWISS CHARD,YOUsay it just fine Pasquale 😊
thank you Alice! 😄
Happy Father's Day Pasquale! Those chard look so good o.o
Thank you, Janet!
Love him. Your english is doing grt.
Thank you, Amy!
We love you forever papa!!!!!
I think thats the first time i've seen you use Cavatell. Nice.
Thanks! ))))
I never had Swiss Chard before, I need to try it. Thank you Chef Pasquale, salute and Cin Cin!!!
Danny Rumbles , if you like spinach you will probably like swiss chard
Rosalind Kincannon , thank you, I love spinach!
Happy Father's Day, Papa Pasquale. I love you!
Beautiful
Namrata Naidu ❤️
Gorgeous food! How do you prepare your plum tomatoes so perfectly? Do you boil and ice bath?
Great recipe orsara, i really like swiss chard , and sometimes i will add wild rocket to a recipe like this
Just to translate for Yanks rocket is what the UK calls arugala...and sounds like a great addition!
@@itsjohndell a UK call it rocket baby, you confused?
@@itsjohndell yes, it is called arugula also, i'm from southern part of u.s. though, we call northerners yanks in u.s.
@@itsjohndell btw friend, i think the difference in the names comes from the fact of where they grow, here in rural kentucky they grow wild so they are called wild rocket, if you plant and harvest in your garden they are called arugula. Same with green onions, scallions here, they are called that if grown and harvested in your garden, but we also have wild green onions and chives that are just found randomly, call them wild onions and wild stem greens, maybe that is where the difference in names came from friend.
yummy
My mouth is watering. I forgot to plant some chard this year so I am going to the store for seeds and soon, I will make this dish. I don't buy 'fresh' greens in our local Wal Mart because they are never fresh. They are disgusting.
Love the italian accent 👍
Alright granpa we love that very delicious😊👍mister alright
Hey pop, it’s all looking very good. CIN CIN from Londres.
So funny😂 Just love you❣
Awesome!!!!
Hey Chef, what type of pasta did you use for this dish? We love you!
That pasta is Cavatelli.
Cortecce 😀
Yes Swiss Chard
Sei bravissimo signor Pasquale👌👌👌👍👍
Love ya Pasquale!! God Bless!! Bill
Can i use whole grains pasta?
Oniohhhhhhh 👌🏼
He's cracking me up with his enthusiasm. I do something similar but I cook down some cherry tomatoes. I also avoid the Swiss chard stalks but I'm thinking about introducing them next batch
What kind of pasta are you using?
Can't find Swiss chard here in Florida guys ?
Da plumme tomata boila coupla minute.... :D Nono ti amo!
Hummm.. Buona... e come la faceva la mia mamma. bravo signore Pasquale 👍
grazie 👍
👌🏽👌🏽👏🏽👏🏽 😋
What do u think is the best tasting red wine?
The one in his glass, lol.
Why do you have to take out the seeds to the tomatoes?
Watch til the end. The bloopers are funny!
HAPPY FATHER'S DAY!
Is this the same chef Pasquale who had his own tv show and cooked in front of a live studio audience and picked two to eat his food after he was done? I think that one sang while he cooked
Kathy Victoria no it’s not
why dont you cook the Swiss chard with the tomato juice itself? it will have very nice color too.
sweece charter, thats right Pasqualle‼️💥😂
Can't you add the leaves straight to the sauce?
Yes, you can it straight into the sauce, but I find it tastes less bitter when I blanch it first, so it is just a taste preference.
When he cut the second half of swishard. Did he say let's record the rest?
Mmmm deliciosos, Nonno Pasquale...
Come le faccia la mia nonna😘😋🍅🍷🍴🍽🍷
Anyone know the name of that pasta he used?
It is called cortecce.
OrsaraRecipes Thank you! It looks so delicious!!!
It's also called Cavatelli.
Don't let them drive you crazy, we know what you are saying. 😋😋😋😋🇺🇸🇺🇸🇺🇸🇮🇹🇮🇹🇮🇹🍷🍷🍷🍷
Never seen that pasta before, what is it?
Ah nvm it's cortecce 👌
@@arnoldlayne9918 Cavatelli
@@itsjohndell the chef said cortecce in a reply to someone else. That's why I rectified my comment instead of just deleting it, this is serious business.
10:30 LOL
I never peel the Swiss chard