There have been times in my life that I thought of some really weird things too put together when I was EXTREMELY hungry and needed anything to "munch" on. This combo never came up (surprisingly). Looks nice and easy and I probably have the ingredient's laying around. Thanks Pasquale!
i never used to like the idea of hot tuna but with this dish its amazing - now one of my favourites - i add a little more liquid before adding the pasta and it makes a delicious sauce
I have been wanting to try this recipe for months! I kept pushing it back “oh next week” ... all the weeks I could have been making that delicious, simple pasta dish!! Thank you sharing your recipes, delicious every time!
The memory's you bring back from Sunday supper when I lived in N.J. Woodbridge . I live in Maine now Thank you for your cooking show.God bless your and Your family Hope you are having a good winter.
I don't know what happened to good tuna fish in the can these days, but Chef I agree the tuna in oil in a jar is the best. It is a little pricey but worth it.
I used to be married to an Italian. Her sister was married to a Sardinian. They had tuna in a big can that was so good, you would walk by the Starkist and Chicken of the Sea in a heartbeat.
I love this Recipe❤️❤️ I remember as a child my mother having to feed 3 kids making this on a Friday during Lent and me complaining as most kids do wanted something else until I tasted it “ONG”. So Delicious 😋🤤🤤🤤. Grazia !!!!!!
Had all the ingredients except for the tuna because that’s what I thought I had back home, but in fact I had canned sardines, I decided to go ahead and use them. The taste of the sauce was a little overwhelming, so I decided to add lemon juice to taste, and it was exactly what it needed, all the ingredients just popped in the mouth!
I am a mutt with NO ITALIAN background but imo, ITALIAN PEOPLE LIKE THIS GENTLEMAN ARE AWESOME ! DAMN I WISH I HAD SOMEONE LIKE THISSA GENTLEMAN IN MY LIFE . R.I.P. WAYNE DEPRINCE ( Prinzio) SR. fromma Lower Bucks County Pennsylvania. Wayne, after all these years I get choked up when thinking of you and what you did for me as a young "Wet behind the ears HVAC tech".Your picture of your 50th surprise birthday party has been hanging up in my mancave all these years. You opened my eyes to the moraless, Anti-Christ left. Back then it was "The Clintons". Arrogant,self serving, power hungry and Murderers of ANYONE who got in their way. Wayne, thank you for taking me under your wing . I am a much better man because of you. And you are a GREAT Pison .
Hello Nonno Pasquale, Delicious recipe... I have to make this now, I'm hungry. I also wanted to tell you i did purchase 2 of your salute e cin cin shirts... Very nice...God Bless You and your family.
there is something about tuna and tomatoes Americans find strange but this is a staple dish so good so easy to make..even with canned tuna and anchiovi paste and canned tomatoe if you buy quality...dont get Hunts or any thing like that... San marzano never fails
Yep, looks delicious, and no, there is no substitute for capers, is a berry from a bush with its own distinct flavor. I have seen folks try green olives, nope, not close, and capers do not taste like chicken, lol.
I wish my kids would not have corrected me the whole time while I was learning English! I love his accent and I always laugh when he says bateira, for potatoes! lol. He is adorable!
I would have sprinkled toasted seasoned bread crumbs - just a little. But grated cheese on fish in italy is a no-no - he probably did it because he just likes it.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
That recipe is exactly what I was looking for. Simple, healthy and so full of flavor! Thank you! My parents were born in Sicily!
There have been times in my life that I thought of some really weird things too put together when I was EXTREMELY hungry and needed anything to "munch" on. This combo never came up (surprisingly). Looks nice and easy and I probably have the ingredient's laying around. Thanks Pasquale!
i never used to like the idea of hot tuna but with this dish its amazing - now one of my favourites - i add a little more liquid before adding the pasta and it makes a delicious sauce
chef, you keep the videos & ingredients simple & usually just 5 minutes, a pleasure to watch 🍷
I have been wanting to try this recipe for months! I kept pushing it back “oh next week” ... all the weeks I could have been making that delicious, simple pasta dish!! Thank you sharing your recipes, delicious every time!
The memory's you bring back from Sunday supper when I lived in N.J. Woodbridge . I live in Maine now Thank you for your cooking show.God bless your and Your family Hope you are having a good winter.
I don't know what happened to good tuna fish in the can these days, but Chef I agree the tuna in oil in a jar is the best. It is a little pricey but worth it.
Yes ten cent more.
I used to be married to an Italian. Her sister was married to a Sardinian. They had tuna in a big can that was so good, you would walk by the Starkist and Chicken of the Sea in a heartbeat.
Depends on the brand, but I agree, nowadays the lessen kind are pushed. And charged way more than back then
I love your enthusiasm for eating and sharing your delicious food with us. Thank-You!
I love watching your videos. What a Blessing. A man who truly enjoys life. Salute, Cin Cin.
I made this for dinner tonight. Was delicious. Great recipe!
I was VERY skeptical about trying this but it was so easy and surprisingly delicious. 9/10 would recommend. 😋
I Just Love watching You prepare dishes and explain everything Sooo lovely!!!...Thank You Sooo Very Much for Being Here... Keep Going!!!🎈👏👁💜🙋🎊🎉🎉💎
I love Spaghetti and Tuna, a nice tasty and healthy dish! Thank you Chef Pasquale, always a great pleasure watching your videos! Salute and Cin Cin!
This Opa is the sweetest chef on Internet!
I love this Recipe❤️❤️
I remember as a child my mother having to feed 3 kids making this on a Friday during Lent and me complaining as most kids do wanted something else until I tasted it “ONG”. So Delicious 😋🤤🤤🤤. Grazia !!!!!!
My wife isn't crazy about anchovies or tuna but she loves when I make this dish.
I love anchovies and I love tuna. This looks awesome!
@ I saw that recipe for Rat's Ass Sauce on another channel. Seem's like it would be right up your alley!
Yvonne Romano
Yvonne Romano , Me too! I just never thought of putting them together. Can't wait to try this!
Anthony shout a fuck up loser and respect others
Just absolutely love your pasta recipes Pepe. Salute et chinchin
Had all the ingredients except for the tuna because that’s what I thought I had back home, but in fact I had canned sardines, I decided to go ahead and use them. The taste of the sauce was a little overwhelming, so I decided to add lemon juice to taste, and it was exactly what it needed, all the ingredients just popped in the mouth!
What is that brown stick at the end Orsara ??
Another keeper for me! Thank you!!
Bellissimo canale! My favorite channel these days!
I’ll give it a try for lunch today
One of my favorite dishes as a kid! I need to make it.
I Love This Guy !!!
Love this channel and your recipes, signore! Grazie a mille!
I used your recipe yesterday and this dish was delicious!! Thank you 😊
Pasquale, I made today for dinner and was fabulous!!
So happy you enjoyed it!
Was looking for a simple recipe with tuna, gonna cook this today.
Looks great. I'm gonna try this week. Love the accent!
I love this guy ,he is awesome
I sent this to my son who likes to cook and loves pasta, I can't wait for his review.
Just followed your work to the T and is tasty. Thank you for putting in the time.
I just made this! The only thing I added that's different is some Oregano! This is definitely going on rotation for meals!
Bravo!! Looks great as usual sir.
New subscriber here!!! I love the idea of these flavors in one dish!!! Great job and cant wait to see more!
Beautiful food Beautiful Chef!!!AWESOME!!!!
First time with this chef. Love him!!!
*Da plumma tomayta!*
Love you, Chef.
I want this on shirt LOL
We combine tuna, anchovies and broccoli, YUM !
broccoli sounds good... thank you for sharing!
I would use also a little onion
Das ist schön für dich.
I make this at least once a month. My fussy Chinese wife loves it.
Today I'm incorporating shrimp with the tuna, and a splash of cheap Chardonnay.
Buonissimo ❤grazie
Chef Pasquale you food looks SO delicious!!! Salute from a fellow Italian. You're reminding me of my childhood :)
Made this tonight and it was yummy! Thanks for sharing.
Just made the exact recipe and it was so delicious..thank u chef..
I am a mutt with NO ITALIAN background but imo, ITALIAN PEOPLE LIKE THIS GENTLEMAN ARE AWESOME !
DAMN I WISH I HAD SOMEONE LIKE THISSA GENTLEMAN IN MY LIFE .
R.I.P. WAYNE DEPRINCE ( Prinzio) SR. fromma Lower Bucks County Pennsylvania. Wayne, after all these years I get choked up when thinking of you and what you did for me as a young
"Wet behind the ears HVAC tech".Your picture of your 50th surprise birthday party has been hanging up in my mancave all these years. You opened my eyes to the moraless, Anti-Christ left.
Back then it was "The Clintons". Arrogant,self serving, power hungry and
Murderers of ANYONE who got in their way. Wayne, thank you for taking me under your wing . I am a much better man because of you. And you are a GREAT Pison .
Hello Nonno Pasquale,
Delicious recipe...
I have to make this now, I'm hungry.
I also wanted to tell you i did purchase 2 of your salute e cin cin shirts...
Very nice...God Bless You and your family.
That looks fantastic!
My Nona used to make this for me! Thank you!
Thanks for sharing this recipe. YUM!!
I'm going to try these spaghetti al Tonno this weekend.
Great flavor,thanks for your excellent explanations👍🏽👍🏽
I love it all your videos simple and easy. Grazie
What a great presentation you are great 👍
Pasquale, you are great !! Love you ..
Complimenti ottimo piatto
He is so adorable
there is something about tuna and tomatoes Americans find strange but this is a staple dish so good so easy to make..even with canned tuna and anchiovi paste and canned tomatoe if you buy quality...dont get Hunts or any thing like that... San marzano never fails
Love your videos watch them every night. Thank you so much and God bless you
you can make anything :) love your American Italian accent
Make it every Friday 🥰
This sounds so good!!!
Like that..nice varying with different sauce..not hard either to make..
You cook very well my friend very well you should make a book!!!!
3:33! LOL! Yes Chef! That's the way to do! Cheers!
Happy New Year: Blessings !!!
Yep, looks delicious, and no, there is no substitute for capers, is a berry from a bush with its own distinct flavor. I have seen folks try green olives, nope, not close, and capers do not taste like chicken, lol.
Can we make this dish with salmon instead ? I loved it with the tuna , but was wondering if we can make it with salmon as well 😊
Yea Baby!!! Awesome!!
Found your channel. Thank you for showing your very nice cooking. 💭🍽👍💐
Please what did u put inside before putting the tuna?
what is the brown stick he bit into after taking first bite?
You sound exactly like my step dad.
What part of Italy are you from? He’s from Abruzzo.
Love your videos thank you
I can just listen to this dude all day hahahah im dyin here
I wish my kids would not have corrected me the whole time while I was learning English! I love his accent and I always laugh when he says bateira, for potatoes! lol. He is adorable!
I Just made this and so yummy thank you chef love you 😘😘😘
I love me some papa cooking thank you🤗
I never really liked Mexican food before but this looks great!
Mexican?
@@avacatherine5646 yes, their food is so exotic!
This is Italian, you genius
@@calcioboy9 you don’t need to be mean to me just because I never had that type of food. You can be kind and correct me not be sarcastically cruel.
@@calcioboy9 you don’t need to be mean to me just because I never had that type of food. You can be kind and correct me not be sarcastically cruel.
This guy is the best, I wish he was my neighbor!
I make this all the time during LENT Comes around I’m a good Roman Catholic Italian like my mother told me to be.
Pasqua tu si meraviglioso 🇦🇺🌍🇮🇹🍝
sei un grande !
Chef Pasquale, thank you, again.
I trust this man with my life
Looks delicious! I just can't do cheese on fish. To each his own.
I would have sprinkled toasted seasoned bread crumbs - just a little. But grated cheese on fish in italy is a no-no - he probably did it because he just likes it.
@@ElizaDolittle definitely.
Will try it soooon ❤
And I thought I was the only one who did something like this but without the tomatoes. Thanks for the reminder.
what kind of pepper is he eating at the end?
Where do I get one of those amazing aprons? I need it.
This was beautiful.
What type of tomato press do you use when you make your sauce
itsa pluma tomata
Oh Yeah Baby!!!!
Grazie è squisita! 👍
may anyone tell me what is Jagr？
Very nice...
Lovely recipe. But no onion?
Forgive my ignorance but I always have heard that cheese on pasta with fish is a no-no. No?
It is, he probably just likes it. I typically sprinkle some bread crumbs on any kind of fish dish, if anything at all.
Mille grazie!
Delicious😍😍😍😍😍
Love it