By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on RUclips better than here. Keep up the great work Pasquale 👍
I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]
Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤
Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault. The best part, it gives me a good reason to pull the cork on a bottle of my wine. Salute!
Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin
Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.
I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…
When looking for a recipe, I’m usually looking at three or four to find similarities and alternatives. I’ve seen several “linguine with canned clams” recipes and all of them have pretty much the same ingredients. But when I hear that Italian accent, I trust I’m on the right path. Thank you kind sir! Buon appetito!
I have made linguine and clam sauce for years and now I come across across Pasquale using the same recipe...with one small difference. I don't add the clams until after I've reduced my sauce. That way there is never a chance of cooking them tough. I love this channel.
Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone
I am going to make this recipe This week. I loved how simple this gentlemen's directions were not to mention I loved his Italian accent. Reminds me of my grandmother talking to me, lol.
Great video. My grandparents had the same beautiful accent! My only variation to this recipe is to add 2 tablespoons of salted butter and a few capers. Either way this dish is a classic.
Im so use to making this with clams in the shell. I like the idea of not dealing with the shells. I’m definitely going to try this recipe. It looks so yummy! I’ll make it for sure! I’ll have some wine with it too!☺️
Wow, that pasta really soaks back up the sauce and then it is perfect, not wet or dry. I like the red pepper flakes and the garlic idea also. I also saw how well you rinsed the clams in the sink. Thanks Pasquale.
Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷
Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes. Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious! Keep up the good work!
The Cento clams in the can are already cooked. The clams should have been added after the clam juice had simmered with the white wine and then heated through. Lastly, add the parsley. I prefer crushed red peppers versus the black pepper.
Add clams last - check! With the parsley - check! Red pepper flakes over black pepper - check! You hit them all… EXCEPT - a splash of dry vermouth just before adding the clam broth
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Get the recipe on my website: orsararecipes.net/linguine-with-canned-clams
Have you added some chopped green onions.. butter and have added a 12 oz bag of cooked shrimp med or large 😋👍
Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".
By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on RUclips better than here.
Keep up the great work Pasquale 👍
I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤
I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]
Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤
Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...
Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault.
The best part, it gives me a good reason to pull the cork on a bottle of my wine.
Salute!
Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin
I add a little lemon, too! 🍋
It was perfect with these
When do you add the butter? To the garlic or after everything is combined? Thanks
Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.
I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…
When looking for a recipe, I’m usually looking at three or four to find similarities and alternatives. I’ve seen several “linguine with canned clams” recipes and all of them have pretty much the same ingredients. But when I hear that Italian accent, I trust I’m on the right path. Thank you kind sir! Buon appetito!
I have made linguine and clam sauce for years and now I come across across Pasquale using the same recipe...with one small difference. I don't add the clams until after I've reduced my sauce. That way there is never a chance of cooking them tough. I love this channel.
Linguine and clams sauce is my all time favorite dish.
me too!😅
Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone
Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique
Greetings from Miami 😊
I am going to make this recipe This week. I loved how simple this gentlemen's directions were not to mention I loved his Italian accent. Reminds me of my grandmother talking to me, lol.
Great video. My grandparents had the same beautiful accent! My only variation to this recipe is to add 2 tablespoons of salted butter and a few capers. Either way this dish is a classic.
I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊
I would pay to be his apprentice, wash all dishes and deep clean his kitchen if it meant I was learning authentic Italian from the best Pasquale.
Im so use to making this with clams in the shell. I like the idea of not dealing with the shells. I’m definitely going to try this recipe. It looks so yummy! I’ll make it for sure! I’ll have some wine with it too!☺️
Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!
Wow, that pasta really soaks back up the sauce and then it is perfect, not wet or dry. I like the red pepper flakes and the garlic idea also. I also saw how well you rinsed the clams in the sink. Thanks Pasquale.
Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷
Man this looked amazing.
Pasquale you are the man! You got me and my kids bonding over making these appetizing dishes!
I love you Pasquale...you're adorable and the best chef and gardener!
Pasquale you are the best!!!! Salute Cin Cin!!!!
I made this for my late father many times. So delicious and inexpensive. One of our favorite dishes.
God Bless you Chef Pasquale!
Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes.
Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious!
Keep up the good work!
Yum, that looked delicious, like everything you cook. 😁 Thank you!!
My favorite! You can add shrimp too! Love it with a sprinkle of parm and garlic bread.
I remember the first time I had this recipe, My Mother during Lent on a Friday would make it,we we ate well that night Nothing was wasted 😋😋🇮🇹🍝🍝🍝.
I make this often, and it is satisfying
This is my go-to video for linguine with clams!
He’s so adorable ❤
Love this guy and this simple dish is one of my favourites.
Your Presentation is Excellent !
Delicious Dish ❤
Thank you ! Pasquale ❤
You're recipes are amazing! Thank you for teaching me your techniques
Looks delicious Chef Pasquale 😊
Looks great. I think I could smell it too. YUM! Going to try it. Looks pretty easy.
My favorite Italian dish.
I use more clams because I love them.
Also, grated Asiago cheese on top.
Mmmmmmm!! Mangaaaaaaaaaaaaaa!!!
Cento canned clams are one of my favorite tinned seafoods.
It's worth it to me to pay just a bit more to get these.
Thank you for this recipe.
Super easy. Always have this ready to go in my pantry
I love you! i drank more than a glass this recipe ROCKS.. I can eat too much but hell; we live once !! thaNK you sweets!💜
Making this for dinner tonight! You make it so easy with step by step! Thank you!
Love it! God bless you and your family!
Ive cooked this many times...very tasty!!
The best...thanks Pasqualino
I love this dude
Thanks!
Thank you Linda!
I made this last night. It was amazingly delicious. Thank for the recipe
so happy you enjoyed!
This looks good! I recently did a pancetta pasta with a similar white sauce. I'm liking it better than tomato sauce!
My favorite pasta dish, Beautiful , thank you
Just made this, absolutely delicious!! Thank you so much. Quick, easy and tastes amazing
You are the best! Thank you for sharing this yummy recipe ❤ I used delallo can clams
Been making this for literally 30 years 😊
My favorite internet chef! Bravo!
Salute. Love the Star Trek bowl for your utensils.
I made this today it was awesome! Thanks for the recipe!
Love watching this man!
Looks fantastic! Easy and tasty. I am SO doing this. 😋
He is great to watch, and recipes are great
Hello Pasquale!
I love me some clams and linguine
I learned a couple of tricks and will try them next time
Chin Chin!! 👍🏻
Looks delicious. Have to try the canned baby clams!!
Simply amazing!!!
Can not wait to try this recipe!!! Thank you!!!
Making this recipe tonight! I can't wait. Yum!
It looks delicious and recipe is easy to follow ❤
I just made it ....fantastic !!!!
This looks amazing! I'll have to try this!
Thanks for sharing. I have made it! Delicious. Thank you.
Thanks for a great tutorial ❤
Love pasquale !!! This mans a legend!! Cin cin !! 🍷
cin cin 🍷
The Cento clams in the can are already cooked. The clams should have been added after the clam juice had simmered with the white wine and then heated through. Lastly, add the parsley. I prefer crushed red peppers versus the black pepper.
Add clams last - check! With the parsley - check! Red pepper flakes over black pepper - check! You hit them all…
EXCEPT - a splash of dry vermouth just before adding the clam broth
Looks AMAZING!!! I can’t wait to try ❤️😋❤️
I'm making it today.
I love your videos!
Excellent!! Pasquale you're the best!! 😊 Cin Cin 🍾
cin cin 🍷
You should do a video or 3 with the famous Nonna Pia! That would be great two legends making great food
He’s adorable. ❤❤❤
Thankyou,Pasquale ❤
Thanks for sharing this
Always an outstanding video and presentation.
My favorite dish!!!
Thanks, Chef. Blessings. 😊
I’m so happy to watch you again Seur ! You thought me a lot 😂😂😂😂❤❤❤❤❤
Squeeze a fresh lemon at the end for perfection. Tutti Bene!!
You're the best Pasquale ❤
Whole garlic cloves, hmm. I´ll try that. Usually I mince the garlic.
Iam making it now. I bought clams yesterday
He’s great!!!
I love this man❤❤❤
Delicious! Thank you.
I'm making this Christmas Eve.
Can't wait to make it ❤ God bless ❤
I’m making this Seur ! 😋😋😋😋
What a treasure you are Pasquale
@OrsaraRecipes Thanks! .. I watched your video. It looks so easy and tasty! .. Where are you from in Italy? .. 🤔🙄👍🎉🇮🇹