Hi Pasquale, if you want hold your sauce safety for many years, you should pastorize it! For do that you have just to boil your salsa jars. In Puglia noi facciamo così non solo con la salsa, ma con tutte le conserve, per evitare i rischi del botulino. Stammi bene Pasquale.
I disagree and I’m in London Italy’s two hours n a bit away... Loads of Italians sound more authentic than him...no disrespect to the old fellow..but he doesn’t sound proper Italian sounding to me...almost overdoing it
I was looking up preserved jarred tomatoes, and instead found this sweet old man passing on his recipe for the next generation Loved his wholesome energy from start to finish of the video :D
I also randomly found this video like 2 years ago and my friend and I have been quoting the way he says "sauce" in the beginning of the video ever since hahaha. SA-OOCH-EY!!
well the filled jars really need to go into boiling water to seal proper. the heated sauce is a cheat and I'm not sure I would keep the sauce for more that a few months this way. If you boil it it will last years.
@@campdavidsonfunctionaltrai8583 not true the acidity in the sauce allows for a deal without boiling. If he were canning say greenbeans he would NEED to pressure can..
yea maybe but i heat in a pan of water for 45 anyways. I see some peeps heat the sauce then can upside down hot. that seems like a good idea. I try not to heat the tomato's if possible.
Such a hard working Italian man takes his commitment to a fresh sauce seriously. Even in Italy fewer families are keeping this tradition alive .God bless Pasquale . Regole della salsa rossa !
This dude is having the time of his life. I really, really miss being in my restaurant kitchen right now and cooking for people. This brought a big smile to my face seeing him do this, the equipment was on point too.
He reminds me of my Italian neighbour I had growing up. No lie his name was Mario and he would have his own "sauce day" every summer in Canada. He would often ask if he could store crates of tomatoes on our driveway (we weren't using a part of it so we let him) so he could make his sauces for the year. I miss him dearly.
Growing up in a stereotypical angry italian family was really nice tbh. Grandmother died before she could teach me how to make her sauce, so I had to learn on my own. I'm glad people like Pasquale are carrying their knowledge to the next generation. The more people who make sauce, the more sauce there will be in the world. And we could all use a little more sauce.
@@patriciasmith7074 That may be because we failed to teach our children how to enjoy working. Instead we have put too much emphasis on material things to become happy.
asoke chakraborty Yes the fault lies with many parents who have badly spoiled their children. My daughter worked from the 4th grade on for one goal and that was to be a doctor. She perfected playing the piano and the flute and played an accordion for fun, at 14 she was hired by a music studio to teach little kids music, she worked all through high school while making perfect grades. She got an academic scholarship and continued to teach music and tutored chemistry students and managed to graduate college with a triple major chemistry, biology and pre-Med completely free of debt. She was accepted to Medical School and then she had to stop teaching because they worked 36 hour shifts as an intern, and Resident. She finished that with Triple Board Certification and training in Internal Medicine, Pulmonology and Critical Care and did Sleep Medicine. While driving to work a Semi Truck decided he was going to pull over into the right lane where she was driving her red car, he hit the left rear end,flipped her car in front of him and hit her again impaling her car on his massive chrome grill. He pushed her car sideways for a very long distance. He admitted total blame. She suffered a torn shoulder, a severely damaged neck and a brain injury to the pituitary gland. She had been in private practice for 22 years and truly loved her job and her patients. She has had 4 surgeries and still suffers severe pain in the shoulder and she has very little use of her right arm. Her hormones that are controlled by the gland in her brain doesn’t keep her blood sugar high enough now and she could die asleep if it drops too low so she has to take a shot everyday to try and make it function. She probably needs a fifth surgery. The hospital where she worked decided to fire her because her arm was damaged and she couldn’t lift 50 lbs but she never lifted anything anyway. They fired her without cause. She is devastated by the loss of doing what she loved. She has been robbed of her career and the patients are distraught that she is gone but of course the hospital have been lying and telling them she left for another job. She is 53 years old and she has cried her eyes out because through no fault of her own, her life has been ruined. She liked to work and she has always worked hard. She now only has a life of unrelenting pain, horrible medical bills and deprived of her purpose in life. I feel so bad for her and there is nothing I can do. .
@@patriciasmith7074 I feel so sorry and sad to hear her story. My love and sympathy will always be with her. I can now understand what you said before. Destiny is something which we have no control over. Madam accept my deepest sympathy and concern.
asoke chakraborty Thank you for your kind thoughts. I tell her and myself we are lucky he didn’t kill her or completely sever her spinal cord and leave her paralyzed from the neck down. What was really stupid he had just crossed a bridge with multiple lanes and I think he was driving completely distracted because how are you crossing a bridge on a downhill grade where everybody speeds up and you don’t see a red car in the right lane ahead of you. You are supposed to keep your eyes on the road looking at who else is on that road. It’s not supposed to be bumper cars. I like Texas because they make trucks only go 55 miles an hour and they can’t pass they always have to be in the right lane. I’ve seen semi trucks who must be going 90mph flying past cars coming up behind many people. After her accident there were several people in our area who were killed by semi trucks, one incident they drove over the car and killed the woman instantly.
My uncle has been making sauce like this since I was a kid,his parents use to come from Italy at the end of every summer to south Jersey to his house and help him,they would be up all night long making this sauce and pesto. In the mornings the whole house would smell like fresh basil and their hands were green from all the basil fir the pesto. Hundreds of cases of both,its the best sauce I have ever had in my life.
I love watching and listening to Pasquale. Not only is he a fantastic cook but his Italian accent reminds me of my father’s accent who wasn’t Italian but Greek. When my father came to the United States he spoke no English. He went to work at an Italian bakery because he was a baker. So he learned English from Italian immigrants. He sounded just like Pasquale when he spoke. I still miss him every day even though he’s been gone many years. Thank you Pasquale. I love everything you make. God bless you. ❤️
Thank you for this.I worked for an old man in the late 70s at his Italian restaurant. He did cooking like this. He would get there about 4am and start cooking till lunch time. He had lines down the sidewalk. And it was the best Italian food I have ever had. He made everything from scratch, even his pasta.
"Sah-oo-che"😂 Pasquale, with how much youth you have in you still, I can only imagine the crazy man you were back in the day. Excellent sauce & video, as usual.
This brings back so many wonderful memories as an Italian born in Italy but living in Canada for most my life. This guy is like my family. Grazie per questo video meraviglioso e per avermi fatto sentire come a casa. Sei come mio nonno! Lo adoro
I grew up watching Pasquale. I ALWAYS looked forward to watching his cooking show. To hear him sing during his recipes always warmed my heart. Even as a young man I loved to watch him cook.... He is like Family to me. A Fantastic Chef and a true Gift and Treasure to the culinary world....I hope all is well with Pasquale and his family. He is a part of my life I will never forget. Much Love and Respect from St Petersburg Florida.....
I just finished making our very first jars of sauce made from our homegrown San Marzano tomatoes, using this video! Thank you, Pasquale! You’re an inspiration! ❤
@@jdimauro7510Yes, we actually bought a fire pit with grill from Amazon, built a fire outside several times this summer, and let the sauce cook for several hours in a huge pot. We wanted to do it old school like this for the authenticity of it, but also because we have a gas stove, and didn’t want to waste that much gas when we could just do it outside.
My father grew up poor in the 1950s. He told me the smells from his Italian neighbor's home used to waft out into the street where the kids played. Occasionally, they'd invite him inside to eat with them. Such great people he said. Stereotyping is always bad I realize, but I'd like to think that his neighbors were like this gentleman.
You are not stereotyping, Ron. The Italians we knew in the 1950s, many were from the old country. Those grandmothers and mothers knew how to cook. We also had Polish and Portuguese neighbors, all of whom gave my mother and grandmother their traditional recipes. My sisters and I still make those recipes. BTW, my grandparents and aunts and uncles came to Rhode Island from Quebec in the 1920s. What a melting pot we had when I was growing up. Your dad had wonderful memories of his Italian neighbors, as do I. Nice to hear about your dad's experiences; it takes me back. @@ronachten2902
I miss doing this with my mum and dad so much right down to cooking the tomatoes down on the homemade BBQ. That was us at the end of every summer. RIP mum and dad.
That’s how we know it’s not supposed to be like this. But one day these flesh bodies won’t be a burden and that will be heaven! To do everything and be with so many amazing people, never too tired to laugh and enjoy life with all!
I may be a watered-down 2nd gen Italian American but this is exactly how I learned to make the sauce. When my dad died last year I found some 1/2 gallon jars of sauce that were done in 1978! It looked good so I cooked it up and guess what! It was not good! lol
Ladies and gentlemen, life doesn't get any better than THIS. I love this channel SO MUCH!! Incredible cooking infused with humour as entertainment along with the singing and dancing not to be found on any other recipe/cooking channel. I particularly LOVE listening to Chef Pasquale speaking in Italian as all of my current Italian friends are of my generation and don't speak the language as they never learned, and all of my second generation older Italian friends who spoke some Italian are now deceased sadly (and how I miss them, WONDERFUL people). But I'm a fan of the romantic languages and particularly Italian and Spanish which are similar to a minimal degree, but I just love listening to Italian as a musician find it very melodic (ALL of the terms in music are Italian). GRAZIE Chef Pasquale for all of your inspiration and charm, you're most appreciated indeed!
This man reminds me of the many Italian fathers that lived in my neighborhood. My father used to comment on how many Italian friends I had growing up, it was destiny that I would eventually marry one and move to Italy. I came back several years later but still cook Italian meals which include Italian tomato sauce like this. Not many young people today actually know how to cook which is really too bad. I'm so thankful we have RUclips though so we can see how things are 'supposed' to be done. Sometimes I like to refresh my cooking skills too since we eat so many different nationalities' dishes. Thank you Pasquale for sharing these Italian traditions with everyone who wants to learn and like me, want to remind themselves how best to cook traditional Italian again! ;)
My mexican grandfather taught me how to make and jar tomato sauce like this because he learned how to do it from his first girlfriends grandmother in the early 50's. Tradition and passing on recipes is so important.
I love this guy he's is a classic cook old school way n he just explained to me why my sauce was so watery l made 6 n 1/2 quarts n l have just about everything he has in this video machine pots n pans n the only thing I don't have is a fire place like his but come next spring it's on baby ... every time I see him l pay close attention .. n l grow my own tomatoes so i just used what l had a variety if tomatoes he say only plumb tomatoes got him n l can buy the by the box like him to from a local grocery store or go to a warehouse produce place n buy the here in Chicago ...The you very much for being kind to explain the whole process n l love his accent too Great Teacher 👍 👌 n l love to hear him sing too so happy n entertaining n his story telling my parents were the same also cooking n talking bout their life n how things were in da past. Many found memories.
imagine a whole house of people who sound like this, talking 90 mph all at once during a family gathering or party, with the vino flowing freely!. la mia famiglia!
@@elf3477 everyone who ever ate at our house commented that our family acted like the 3 stooges mixed with the little rascals with a bit of bugs bunny during dinner time.
It’s how I grew up.... Nonny with 10 kids, my father the oldest son, with Sunday dinner at ‘Nonny’s’! I have nothing but wonderful memories of my Italian Nonny! She was so precious, I still miss her and her cooking... 50 years later!
He reminds me so much of my grandfather. I have such fond memories of my grandparents' entire house smelling like fresh tomato sauce as they'd usually make about 50 quarts at a time a few times a year. I couldn't remember their exact process so I chose this video because it seems so much more authentic than any of the other videos with high production values that come up. This is the way.
@@Floral_Green Usually Italians elederly in the south of Italy have the thickest accents because they speak in the dialect of their region more than in a clean italian
Ettore I know that, although I’m not familiar with the dialect of Puglia. Regional variation is nice, but a lot of them sound (for lack of a better term) unaesthetic to me. Be nicer if more of them sounded closer to Greek than, say, quasi-Slavic or Portuguese, as is the case with Emilian-Romagnol, for instance. Just my personal preference, though, obviously.
This is the best thing ever! God Bless you! If my father were alive today, he'd be addicted to this channel! He'd absolutely adore you, Pasquale! Beautify energy, great sense of humor and a true passion for your culture and it's cuisine! Bon Appetito!
I felt like I just watched my grandma cook in this video. She passed away around this time last year. Thank you for being you, this was enjoyable and had brought back a million memories for me.
Wow. And this, my friends, is why there is a difference between legitimate ethnic foods and generic cooking. This is traditional Italian with it’s ethnic heritage at it’s best. Thank you Pasquale!
I made this sauce last year. I want to rewatch this video again for this year's sauce. I love this old Italian guy. Btw thank you Paschal. When I opened last year's jar this last winter, it was a beautiful taste of summer.
I love watching and learning from pop's channel this man is an awesome person, my landlord was a true pioneer from Italy just like this man, he too came here with his skills and old traditions, there is no substitute for the real ingredients and flavors you get from real cooks👍the cheese, tomato sauce, the sausage the wine all from scratch omg these people are treasures 🤗🤗🤗🤗🤗 and I hope his children will carry on his legacy 😊😊😊😊 I use to be one of those people who went to the supermarket and picked up regu sauce not anymore 🤔😀
I could not stop watching! Pasquale is a character. Thank you for sharing for those of us who do not have Italian nonnas and papas. It makes me so happy to know these recipes are being passed on.
😂🤣😂🤣 stereotypes are usually based on truth. The mistake is to ASSUME that any individual is any certain way. Always treat everyone you meet knowing you understand nothing them and they deserve the benefit of the doubt
You remind me of the first chef I worked for. He talked to the food. Complemented the produce. Told the steak it had nice marbling. When Im putting up the products and taking inventory alone, I catch myself muttering some sweet little nothings to whatever is being put away. Taught me the value of fresh ingredients in cooking. The grandma rule. If grandma wouldnt approve of the method, dont send the plate out. Its also cheaper than buying premade products and always tastes better. A big selling point for myself when talking to a restaurant about working with them. Oh wow that dance while making sauce, yeah you definitely remind me of him.
Pasquale, I’ve seen a lot of videos on how to make Italian tomato Passata, and this is the most accurate and authentic way to do it. Really great video. By cooking the tomatoes upfront, you are preventing separation of the pulp and water by breaking down the pectin enzymes. One thing that I do in my process is to flip the hot jar of Passata upside down for five minutes to create a better seal on the lid where the hot Passata tightens the seal. Bravissimo!
Everyday I pick one video off youtube and say, “this is the best thing I’ve seen today”. Well, today it’s this video. In fact, this is the best thing I’ve seen all week!
It's fantastic to see something like this! I'm italian, my parents are sicilian and every year we make sauce by ourself! It's also nice that you didn't put sugar in the sauce! What a shame! Only salt, no sugar! Love From Italy!
A good food don't need salt. Some people they hide the bad food with salt. And he is not suppose to put salt. We all have salt at home.. These days people are staying away from salt.
@@spiceysauce yes, sugar in tomato sauce is called " tomato juice ". Sugar in Bread is called ""cookie bread". Sugar is not for lunch or dinner. Here in America 50% of the people are sugar or salt restricted by Doctor. So it's optional, let the people decide how much suga,r how much salt they want in their food. Food manufacturing company are not our Doctors, they should leave any food product sugar free or salt free we all have salt and sugar in our house., we can use it the way we want it.
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OrsaraRecipes can we just blend the tomatoes after they are boiled?
Hi Pasquale, if you want hold your sauce safety for many years, you should pastorize it! For do that you have just to boil your salsa jars.
In Puglia noi facciamo così non solo con la salsa, ma con tutte le conserve, per evitare i rischi del botulino.
Stammi bene Pasquale.
I cried watching him. He reminds me so much of my dad and i miss him so much! Great video xoxoxo
What a energetic person u r, cool & thanks for this recipe 🙏☺️
OrsaraRecipes why you use no wine
This is the most Italian sounding man i’ve ever heard,
I’m honored.
Same, but i'm Italian
@@giacomopiseri189
kist e 'n accento fasullo! nisciun parla accussì (tranne che nei cartoni animati)...pare super mario
i'm italian too, man, but this guy inspired super mario. Probably he is forcing the thing intentionally.
@@ciociaroirrequiete2927 ovvio, lo sta forzando, ma è quella la parte migliore
I disagree and I’m in London
Italy’s two hours n a bit away...
Loads of Italians sound more authentic than him...no disrespect to the old fellow..but he doesn’t sound proper Italian sounding to me...almost overdoing it
An Italian grandfather making Italian “tomatah” sauce his Italian mother most likely taught him in Italy. Such a wholesome video.
I wanna live in Italy one day
I think his mother is dead
@@Samuel-nu3uz where are you from?
Thank goodness I’m Italian. Maybe that’s why I’ve always loved genuine Italian cuisine :)
This is the most italian guy ive ever seen he even said "letsa go"
Austy Pebbles I’m Italian and you killed me with this comment 😂😂 i never noticed but we italian do speak a little bit like Super Mario ahaha
Dead asf
wtf haha retired mario making tomato sauce
Austy Pebbles so many saOwCuh
@@brucelee7283 hahahahaha
I was looking up preserved jarred tomatoes, and instead found this sweet old man passing on his recipe for the next generation
Loved his wholesome energy from start to finish of the video :D
I also randomly found this video like 2 years ago and my friend and I have been quoting the way he says "sauce" in the beginning of the video ever since hahaha. SA-OOCH-EY!!
@@turkey4957 same here a few years ago it came up and now again just delicous looking tomade sauce.
This man is awesome. I wish he were my great uncle or grandpa.
When he said “let’s a go” I almost lost it
Time? 😂
@@milkypeach1996 3:19
Classic mario bros lol
LMAOOO ITSS MEEEE MARIOOOO 😂😂😂😭💀
I felt that!
I aspire to sit in my driveway one day, retired, and slice tomatoes.
JJ Oddo not many understand but I do.
Alexzi Sowavy Lmaoo same
JJ Oddo same
That’s the dream right there man
You said it brother. With that out door fire pit.
This man tucking the sauce into bed was the best thing I've seen all year.
You're supposed to do that so it loses its temperature as slowly as possible supposed to help them seal better
well the filled jars really need to go into boiling water to seal proper. the heated sauce is a cheat and I'm not sure I would keep the sauce for more that a few months this way. If you boil it it will last years.
@@campdavidsonfunctionaltrai8583 not true the acidity in the sauce allows for a deal without boiling. If he were canning say greenbeans he would NEED to pressure can..
yea maybe but i heat in a pan of water for 45 anyways. I see some peeps heat the sauce then can upside down hot. that seems like a good idea. I try not to heat the tomato's if possible.
@@campdavidsonfunctionaltrai8583 just heating the cans wouldnt to anything even if they did need to be pressure canned 😂
Such a hard working Italian man takes his commitment to a fresh sauce seriously. Even in Italy fewer families are keeping this tradition alive .God bless Pasquale . Regole della salsa rossa !
This dude is having the time of his life. I really, really miss being in my restaurant kitchen right now and cooking for people. This brought a big smile to my face seeing him do this, the equipment was on point too.
What's the machine he feeds the tomatoes into called?
It is called a tomato press
@@MusicFangTeaLover we wanted an op response.
just scream run out side Praise Jesus Hallelujah
@@kekosunny6202 hella outa pocket
I guarantee his grandchildren LOVE him more then anything in the world!
Qween B. Your 100% rite
than
@@Giove83 You're
Even I want to be his grandchild
@@mondociaociao how DARE you claim there are better grandparents then mine?
He reminds me of my Italian neighbour I had growing up. No lie his name was Mario and he would have his own "sauce day" every summer in Canada. He would often ask if he could store crates of tomatoes on our driveway (we weren't using a part of it so we let him) so he could make his sauces for the year. I miss him dearly.
Did he gave yall some sauce?
@@torojikoanimenetwork.2572 I'm sure he did. 😊
Of course that was his name😂
So he was essentially “lost in the sauce?”
What a precious memory.
This is my comfort video. I come back and watch it every month or so and it's just such a chill vibe
Growing up in a stereotypical angry italian family was really nice tbh. Grandmother died before she could teach me how to make her sauce, so I had to learn on my own. I'm glad people like Pasquale are carrying their knowledge to the next generation. The more people who make sauce, the more sauce there will be in the world. And we could all use a little more sauce.
we all could use a good lil getting lost in the sauce nowadays I believe
The sauce is forever my friend.
get lost in the sauce
R.I.P to your Grandmother. Sorry for your loss. I’m curious to what pristine A1 tomato sauce taste like.
Angry?
4:26
*notices a tomato*
“Dis a tomater. EHH”
Tipee 😂😂😂
Tipee I just saw that part 😭😭😭
Tipee 🤣🤣🤣
Grand father to the guy from Amy's Baking Company?
That's funny. I was just trying to fast forward it to see the action n got to your comment n I was exactly where ur comment was in the video 😄😄😄😃😃
yes, Any other voice talking to me about authentic Tomato sauce wouldn't do
I swear
Yes the fake racist Italian accent really does it.
RedHot DogFeet why is it fake
@@alldud13 Have you ever met an Italian person?
@@alldud13 ignore the troll
How is it possible to love this man so much when I've never met him? ❤️
He’s too pure for this world😭
The sauce we weren't looking for but the sauce we didn't mind seeing
His happiness is dangerously infectious. Whatever he cooks or does, looks so enjoyable!!
asoke chakraborty Too bad the kids of today can’t learn the simple secret to happiness that this man has at working hard to prepare his food.
@@patriciasmith7074 That may be because we failed to teach our children how to enjoy working. Instead we have put too much emphasis on material things to become happy.
asoke chakraborty Yes the fault lies with many parents who have badly spoiled their children. My daughter worked from the 4th grade on for one goal and that was to be a doctor. She perfected playing the piano and the flute and played an accordion for fun, at 14 she was hired by a music studio to teach little kids music, she worked all through high school while making perfect grades. She got an academic scholarship and continued to teach music and tutored chemistry students and managed to graduate college with a triple major chemistry, biology and pre-Med completely free of debt. She was accepted to Medical School and then she had to stop teaching because they worked 36 hour shifts as an intern, and Resident. She finished that with Triple Board Certification and training in Internal Medicine, Pulmonology and Critical Care and did Sleep Medicine. While driving to work a Semi Truck decided he was going to pull over into the right lane where she was driving her red car, he hit the left rear end,flipped her car in front of him and hit her again impaling her car on his massive chrome grill. He pushed her car sideways for a very long distance. He admitted total blame. She suffered a torn shoulder, a severely damaged neck and a brain injury to the pituitary gland. She had been in private practice for 22 years and truly loved her job and her patients. She has had 4 surgeries and still suffers severe pain in the shoulder and she has very little use of her right arm. Her hormones that are controlled by the gland in her brain doesn’t keep her blood sugar high enough now and she could die asleep if it drops too low so she has to take a shot everyday to try and make it function. She probably needs a fifth surgery. The hospital where she worked decided to fire her because her arm was damaged and she couldn’t lift 50 lbs but she never lifted anything anyway. They fired her without cause. She is devastated by the loss of doing what she loved. She has been robbed of her career and the patients are distraught that she is gone but of course the hospital have been lying and telling them she left for another job. She is 53 years old and she has cried her eyes out because through no fault of her own, her life has been ruined. She liked to work and she has always worked hard. She now only has a life of unrelenting pain, horrible medical bills and deprived of her purpose in life. I feel so bad for her and there is nothing I can do.
.
@@patriciasmith7074 I feel so sorry and sad to hear her story. My love and sympathy will always be with her. I can now understand what you said before. Destiny is something which we have no control over. Madam accept my deepest sympathy and concern.
asoke chakraborty Thank you for your kind thoughts. I tell her and myself we are lucky he didn’t kill her or completely sever her spinal cord and leave her paralyzed from the neck down. What was really stupid he had just crossed a bridge with multiple lanes and I think he was driving completely distracted because how are you crossing a bridge on a downhill grade where everybody speeds up and you don’t see a red car in the right lane ahead of you. You are supposed to keep your eyes on the road looking at who else is on that road. It’s not supposed to be bumper cars. I like Texas because they make trucks only go 55 miles an hour and they can’t pass they always have to be in the right lane. I’ve seen semi trucks who must be going 90mph flying past cars coming up behind many people. After her accident there were several people in our area who were killed by semi trucks, one incident they drove over the car and killed the woman instantly.
Omg, I'm literally in tears here. My grandfather Aldo, who died many years ago did this, and sounded just like Pasquale...God Bless you!
"I make so much sauce people tell me, they tell me "you made a lot of sauce"
Fuck you 🤣🤣🤣🤣🤣🤣
Frrrr fk this dude I'm weakkkk
😂😂😂😂😂😂
He’s to pure for this world lmaooo
Hes just sayin what the people say my man 😂
This guy throws footballs at his wife and kisses his sauce. Classic Italian.
itsnotatoober I was laughing so much. Ole boy is a straight player!
😂😂😂😂😂😂😂Dead
does he put his socks on 2 liters bottles to stretch them out like whitey bulger
@Cacao Scotti no bro they use your IQ.
itsnotatoober I’m done 🤣🤣
Not to be dramatic or anything but I would die for this man
@TheSwoleBroscientist Did you just assume gender?
MїĈhÃЭĹ ĴoЯđÃй no he assumed religion
@@Salvernod This news is terrible.
Italians once thought you should. Crazy right?
Stolen comment
I love this guy! He's seems like the sweetest grandpa and his food is is made with love 🥰
His accent is the missing link between the accent from Italy and the New York Italian accent. I can sleep now
Thomas van Dun i think it’s Louisiana!
@@charissewallace8648 the hell you talking about😂💙
Thug A-Licious it sounds like Italian and Louisiana. That’s what I’m saying
ItsReallyRisse fashoo Louisiana accent on top
He’s from Jersey lol
Back in the seventies and eighties My grandmother used to smuggle tomato seeds from Italy in her bra for my grandfather's vegetable garden
The real tomato mafia
@@gravemind3590 👍🤣❤
Best comment ever 🤣😂🤣😂
I love your comment! Great memories.
Hehe, my dad smuggled caper cuttings in the 60’s to australia. 55 years later still growing
My uncle has been making sauce like this since I was a kid,his parents use to come from Italy at the end of every summer to south Jersey to his house and help him,they would be up all night long making this sauce and pesto. In the mornings the whole house would smell like fresh basil and their hands were green from all the basil fir the pesto. Hundreds of cases of both,its the best sauce I have ever had in my life.
sounds amazing
No substitutes for a jersey tomato
Oh I'm sure it was fantastic! Lucky you! Hang on to those memories.
You're a national treasure Pasquale. God bless you and your family!
I love watching and listening to Pasquale. Not only is he a fantastic cook but his Italian accent reminds me of my father’s accent who wasn’t Italian but Greek. When my father came to the United States he spoke no English. He went to work at an Italian bakery because he was a baker. So he learned English from Italian immigrants. He sounded just like Pasquale when he spoke. I still miss him every day even though he’s been gone many years. Thank you Pasquale. I love everything you make. God bless you. ❤️
Nice story. I can picture it now. And if Pasquale is from Puglia he might even speak Salentina Griko.
What a great American story
We are Greek too and I love watching Pasquale because he reminds me of some of my extended family 💚
Thank you for this.I worked for an old man in the late 70s at his Italian restaurant. He did cooking like this. He would get there about 4am and start cooking till lunch time. He had lines down the sidewalk. And it was the best Italian food I have ever had. He made everything from scratch, even his pasta.
You are making me sooooo hungry!!!
what an absolute legend
"Sah-oo-che"😂 Pasquale, with how much youth you have in you still, I can only imagine the crazy man you were back in the day. Excellent sauce & video, as usual.
This brings back so many wonderful memories as an Italian born in Italy but living in Canada for most my life. This guy is like my family. Grazie per questo video meraviglioso e per avermi fatto sentire come a casa. Sei come mio nonno! Lo adoro
oh to be an old Italian man making sauce in his backyard
I hear you
I hope I'm as lively as him when I'm his age
Start making sauce and you’ll be 😂
He's more lively than me now. I'm 28.
He's 46
Chris Khan start making tomata sauce and sing while cooking.
The world doesn’t deserve this man! He so positive and happy 😊
I grew up watching Pasquale. I ALWAYS looked forward to watching his cooking show. To hear him sing during his recipes always warmed my heart. Even as a young man I loved to watch him cook.... He is like Family to me. A Fantastic Chef and a true Gift and Treasure to the culinary world....I hope all is well with Pasquale and his family. He is a part of my life I will never forget. Much Love and Respect from St Petersburg Florida.....
Pasquale.....PLEASE open a restaurant in Florida.......Godspeed to you my friend....The best Chef ever!!!!!!
I’m just 30 seconds into the video I already wanna be friends with this guy.
Agree!
I want him to adopt me 🤣 yet I’d settle for friends!
Said same thing.....Id drink with this dude NIGHTLY. Maaan the stories hed tell lol
He is the real deal man!!
I came for this comment lol you adopting? Lol
This gentleman is a modern day gem and a gift to everyone . So much love and care for what he does .
He even demonstrates how to close the jars 😭 so precious !!
I don't know why the algorithm brought me here but I am entirely okay w it
True Huny...same here..luv it😍😍😍
The algorithm knows Pasquale is what the world needs right now.
I just finished making our very first jars of sauce made from our homegrown San Marzano tomatoes, using this video! Thank you, Pasquale! You’re an inspiration! ❤
Did you cook them outside? I’m truly wondering if the outside part is a literal part of the recipe, Nonna Pia does it outside too… 🤔
@@jdimauro7510Yes, we actually bought a fire pit with grill from Amazon, built a fire outside several times this summer, and let the sauce cook for several hours in a huge pot. We wanted to do it old school like this for the authenticity of it, but also because we have a gas stove, and didn’t want to waste that much gas when we could just do it outside.
No water bath cooking or pressure canning?? Why so many pressure can?
This man is a treasure. Anything he cooks has to be wonderful. He reminds me of the Italians I grew up with in Natick, Rhode Island back in the 1950s.
My father grew up poor in the 1950s. He told me the smells from his Italian neighbor's home used to waft out into the street where the kids played. Occasionally, they'd invite him inside to eat with them. Such great people he said. Stereotyping is always bad I realize, but I'd like to think that his neighbors were like this gentleman.
You can still find them in the north end. Some kept their accents.
You are not stereotyping, Ron. The Italians we knew in the 1950s, many were from the old country. Those grandmothers and mothers knew how to cook. We also had Polish and Portuguese neighbors, all of whom gave my mother and grandmother their traditional recipes. My sisters and I still make those recipes. BTW, my grandparents and aunts and uncles came to Rhode Island from Quebec in the 1920s. What a melting pot we had when I was growing up. Your dad had wonderful memories of his Italian neighbors, as do I. Nice to hear about your dad's experiences; it takes me back. @@ronachten2902
He is cooking sauce. My pet monkey can do this. He is also a treasure.
@@crespoopserc you’d be surprised at how many people can’t make a decent sauce.
Lmao as soon as I heard him speak, I knew this sauce would be legit
"I got this recipe from my Mama, me I make it the same way."
That's an old ass recipe
This guy is an entire 1943 racist cartoon 😂 holy shit
Yep
I finished reading this comment as soon as he started talking and holy shitttt I'm weak 😂😂😂
This comment made my day 😂
9:53
People: Pasquale, that's already good!
Pasquale: But I like da bit more thicc.
Me: Ah, I see you're a man of culture as well.
13:22 this you gotta squeeeze baby, squeeeeze
U killed me 🤣🤣🤣
Yes in Italy we like thick sauce, thick girl and we have a thick d
@@DeathLacooda mic 🎤 drop love 💕 that part 🤣🤣😆🍅🍅🍅🍅🍅🍅🍅🍅
Never seen someone so happy to make some food and share it with others. Can’t wait to share this with my family!
4:27 “Now this’e tomater, EHHH!”
BoRiKuAn212 this made my day 🥺
Babahah 😂😂😂
I wanted him to drop his tomatoes so I can hear the authentic Italian cry
🤣🤣🤣
SlyWithRed lol wht
4:30
*sees tomato on the ground*
“It’sa tomata... eh”
Alex B that SENT ME
Hahahahahahah!! I fucking scrolled and saw your comment right when he said it hahhaa
tomater* haha
"I don't a need a more jar, I need a thick." Love it. Grew up in an Italian family and this is EXACTLY how everyone I knew over 50 spoke. So good.
I adore his cooking he is the real deal I’m Italian . He is simply the best
I miss doing this with my mum and dad so much right down to cooking the tomatoes down on the homemade BBQ.
That was us at the end of every summer.
RIP mum and dad.
I'm only 53 and I only have a fraction of this dude's energy & enthusiasm.
It will saucy onto you 😂
That’s how we know it’s not supposed to be like this. But one day these flesh bodies won’t be a burden and that will be heaven! To do everything and be with so many amazing people, never too tired to laugh and enjoy life with all!
It's the saootche!
I never had grandparents so this makes me sad to watch .. he is such a beautiful soul and I wish I would have had a grandpa like him. 💙💙
Me too
Feel u
As an Italian... this man warms my heart. What a wonderful spirit.
>Henderson
Italian lol
@@rexmonte1683 fake profile lol
Ahhh yes but the real question is, what temperature would your heart be if you were not Italian tho?
Not to stereotype, but may I add that _Henderson_ is probably the most Italian sounding of last names? 🇮🇹
So if you were Mexican, your heart wouldn’t be all warm?
I may be a watered-down 2nd gen Italian American but this is exactly how I learned to make the sauce. When my dad died last year I found some 1/2 gallon jars of sauce that were done in 1978! It looked good so I cooked it up and guess what! It was not good! lol
😂😂😂
Was it spoiled or was the taste just not good?😮
@@LEvans-vg7spwell it was made in 1978….
10/10 story would read again
This is exactly how my nonna and nonno used to make it. Bringing back so many memories. Thank you!!
Ladies and gentlemen, life doesn't get any better than THIS. I love this channel SO MUCH!! Incredible cooking infused with humour as entertainment along with the singing and dancing not to be found on any other recipe/cooking channel.
I particularly LOVE listening to Chef Pasquale speaking in Italian as all of my current Italian friends are of my generation and don't speak the language as they never learned, and all of my second generation older Italian friends who spoke some Italian are now deceased sadly (and how I miss them, WONDERFUL people).
But I'm a fan of the romantic languages and particularly Italian and Spanish which are similar to a minimal degree, but I just love listening to Italian as a musician find it very melodic (ALL of the terms in music are Italian).
GRAZIE Chef Pasquale for all of your inspiration and charm, you're most appreciated indeed!
Mark Ferguson, Amateur Organist Couldn’t said it better myself 👌🏻🇮🇹 Sadly this Italian generation is a dying breed😥
yes-u summed it up perfectly👍🏻👍🏻👍🏻
Nice to see him carrying on parents traditions doing family event most importantly being grateful for Gods blessings
This man reminds me of the many Italian fathers that lived in my neighborhood. My father used to comment on how many Italian friends I had growing up, it was destiny that I would eventually marry one and move to Italy. I came back several years later but still cook Italian meals which include Italian tomato sauce like this. Not many young people today actually know how to cook which is really too bad. I'm so thankful we have RUclips though so we can see how things are 'supposed' to be done. Sometimes I like to refresh my cooking skills too since we eat so many different nationalities' dishes. Thank you Pasquale for sharing these Italian traditions with everyone who wants to learn and like me, want to remind themselves how best to cook traditional Italian again! ;)
Keeping up with the traditions that have been passed on and staying true to your culture is what makes this whole world beautiful.
My mexican grandfather taught me how to make and jar tomato sauce like this because he learned how to do it from his first girlfriends grandmother in the early 50's. Tradition and passing on recipes is so important.
Thank God for cultural appropriation. This is now a part of my family history. Thank you Osara.
I really thought people who did stereotypical italian accents were exaggerating but I guess not
they do...i think he is exaggerating himself, cause he knows it's a steoreotype and it makes him sell (gets views)
well even the way he speaks italian is funny, in italy there are many accents and dialects and this guy got a strong one
filippo ferri LoL yea okay bud
@@filippoferri460 no hes not lol
@@damien1781 then that's a strong accent ehehe
Pasquale, may God bless you and your family--now and always. It's a privilege to watch you cook. Centanni fratello!!!
I love this guy he's is a classic cook old school way n he just explained to me why my sauce was so watery l made 6 n 1/2 quarts n l have just about everything he has in this video machine pots n pans n the only thing I don't have is a fire place like his but come next spring it's on baby ... every time I see him l pay close attention .. n l grow my own tomatoes so i just used what l had a variety if tomatoes he say only plumb tomatoes got him n l can buy the by the box like him to from a local grocery store or go to a warehouse produce place n buy the here in Chicago ...The you very much for being kind to explain the whole process n l love his accent too
Great Teacher 👍 👌 n l love to hear him sing too so happy n entertaining n his story telling my parents were the same also cooking n talking bout their life n how things were in da past. Many found memories.
I remember watching this last year and came back during quarantine because I needed some wholesome content
I’m subconsciously reading everybody’s comments in his voice and I can’t stop
hmm subconsciously doing something you are conscious enough to recite?
alex sao loool no swét no sauuuuuúche 🍅🍅No digidí 🤣🤣 . In thé Itali Orsara cueste San Marzano.
alex sao 🤣🤣 I’m doing it too .. now that you mentioned it
How exactly do you subconciously read?
Lmao!!! Now you've got me doing it 😂
imagine a whole house of people who sound like this, talking 90 mph all at once during a family gathering or party, with the vino flowing freely!. la mia famiglia!
You forgot to mention LOUD AS FUCK lololol
@@elf3477 everyone who ever ate at our house commented that our family acted like the 3 stooges mixed with the little rascals with a bit of bugs bunny during dinner time.
@@williamdelorenzo4089 lol wait till the limoncello gets whipped out and the party really starts
It’s how I grew up.... Nonny with 10 kids, my father the oldest son, with Sunday dinner at ‘Nonny’s’! I have nothing but wonderful memories of my Italian Nonny! She was so precious, I still miss her and her cooking... 50 years later!
I lived it brother🇺🇸 🇮🇹
Hillbilly Italian
Kentucky Proud👍
How is this man not in movies. I’d listen to him all day!
I had Italian neighbors as a child. Hard to understand at times but they were the nicest neighbors in the world. Such good memories of them. ❤
I wish he was my neighbor. He is so adorable and I can imagine access to all that sauce😀 yum
"The mosquito wanna to bite my face" love it
whyisthisnottyping 69th like
whyisthisnottyping 10:18 yw
He reminds me so much of my grandfather. I have such fond memories of my grandparents' entire house smelling like fresh tomato sauce as they'd usually make about 50 quarts at a time a few times a year. I couldn't remember their exact process so I chose this video because it seems so much more authentic than any of the other videos with high production values that come up. This is the way.
Hears accent: “yeah this dudes legit”
Lmao
Has to be Napolitano. Their entire dialect is exaggerated and odd-sounding compared to standardised (Toscana) Italian.
@@Floral_Green I'm Italian and i can tell you it's probably from Puglia
@@Floral_Green Usually Italians elederly in the south of Italy have the thickest accents because they speak in the dialect of their region more than in a clean italian
Ettore I know that, although I’m not familiar with the dialect of Puglia. Regional variation is nice, but a lot of them sound (for lack of a better term) unaesthetic to me.
Be nicer if more of them sounded closer to Greek than, say, quasi-Slavic or Portuguese, as is the case with Emilian-Romagnol, for instance. Just my personal preference, though, obviously.
An older lady at my job made her sauce like this. I tried it one day with spaghetti and OMG! It was the best sauce I’d ever tasted.
that homemade saOOCHey can't be beat!
14:03 I’m crying😭😭 “my beautiful BLANKEE”
This is the best thing ever! God Bless you! If my father were alive today, he'd be addicted to this channel! He'd absolutely adore you, Pasquale! Beautify energy, great sense of humor and a true passion for your culture and it's cuisine! Bon Appetito!
The "accent" is what adds unique regional notes to the flavor
You can tell this man really loves and cares for this sauce. Annd I'm not even that far in
I don't know why, but there's just something hilarious about the way he says at 4:28, "Is this a tomatah? *_...eh."_*
I want them to use that "eh" sound for when Mario shoots his fireball in the next game
Yes! It's the best part 😃
I catch myself saying it occasionally
I caught that. Funny.
Yessss. I played it back. Lmaoo
I like when he say EH :)
I felt like I just watched my grandma cook in this video. She passed away around this time last year. Thank you for being you, this was enjoyable and had brought back a million memories for me.
There is love and family in all of your recipes which inspires me to cook with heart and honesty and love for family
How lucky are we to be invited into his home to learn this. Thank you Pasquale!
Wow. And this, my friends, is why there is a difference between legitimate ethnic foods and generic cooking. This is traditional Italian with it’s ethnic heritage at it’s best. Thank you Pasquale!
Bob Searl how would you know?
non yobussiness read ur name and you’ll have your answer 😃
I made this sauce last year. I want to rewatch this video again for this year's sauce. I love this old Italian guy. Btw thank you Paschal. When I opened last year's jar this last winter, it was a beautiful taste of summer.
Did the jars seal themselves after sitting under the towel?
Scares me
I love watching and learning from pop's channel this man is an awesome person, my landlord was a true pioneer from Italy just like this man, he too came here with his skills and old traditions, there is no substitute for the real ingredients and flavors you get from real cooks👍the cheese, tomato sauce, the sausage the wine all from scratch omg these people are treasures 🤗🤗🤗🤗🤗 and I hope his children will carry on his legacy 😊😊😊😊 I use to be one of those people who went to the supermarket and picked up regu sauce not anymore 🤔😀
I love this guy.he brings the beautiful country of Italy to my home.
Can we talk about his DIY BBQ?! Genius.
I just love the way you talk and how passionate you are about your food. Your so funny. God bless!
He kisses his tomato sauce jars in the end.
This is so endearing
I.felt that love 🥰
I'm actually happy that youtube recommended me this. It's beautiful
He speaks english and italian in the same bad way 😂 love him
Manco dopo 60 anni in America prendiamo la pronuncia 😂😂😂
He speaks a southern Italian accent
Riena Queen yes
@@queenbee6910 correct, I'm from South Italy too
Regà, ma che cazzo ci facciamo qua?
I could not stop watching! Pasquale is a character. Thank you for sharing for those of us who do not have Italian nonnas and papas. It makes me so happy to know these recipes are being passed on.
Bless his heart. He’s so passionate about the sauce. We need to learn from our elders. ❤️
People who aren’t Italian: You shoulda be-a there-a
Me: don’t be stereotypical they don’t talk like that!!!!...
Pasquale: A A A A A LETSA GO-A
It-z-a Me, Maa-Rio
I'm italian and dying of laughter
😂🤣😂🤣 stereotypes are usually based on truth. The mistake is to ASSUME that any individual is any certain way. Always treat everyone you meet knowing you understand nothing them and they deserve the benefit of the doubt
I respect u for writing all this down :D
@@maarcislv yes but we don't go at School with a kalashnikov
You remind me of the first chef I worked for. He talked to the food. Complemented the produce. Told the steak it had nice marbling. When Im putting up the products and taking inventory alone, I catch myself muttering some sweet little nothings to whatever is being put away. Taught me the value of fresh ingredients in cooking. The grandma rule. If grandma wouldnt approve of the method, dont send the plate out. Its also cheaper than buying premade products and always tastes better. A big selling point for myself when talking to a restaurant about working with them.
Oh wow that dance while making sauce, yeah you definitely remind me of him.
Pasquale, I’ve seen a lot of videos on how to make Italian tomato Passata, and this is the most accurate and authentic way to do it. Really great video. By cooking the tomatoes upfront, you are preventing separation of the pulp and water by breaking down the pectin enzymes. One thing that I do in my process is to flip the hot jar of Passata upside down for five minutes to create a better seal on the lid where the hot Passata tightens the seal. Bravissimo!
Everyday I pick one video off youtube and say, “this is the best thing I’ve seen today”. Well, today it’s this video. In fact, this is the best thing I’ve seen all week!
The random "lotta tomatah" at 6:38 just fills me with joy lmao.
i love it so much
It goes on beat too
Hank 🍅🤣Tá--tatatatatatatatá “lotta tomatah” 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Im from south africa but this mister makes me feel like im italian...i love this guy.
I canned my first ever 4 jars of home grown tomato’s. I watched your videos to learn. Not many but I grew them.
why’d you drop out of the presidential race
Lmaooooo
Woah It’s Meach dead 💀
No Sweat, No Sauce. It's on his shirt, homie.
Bruh 🤣🤣🤣🤣🤣
Fugget aboudit!
It's fantastic to see something like this! I'm italian, my parents are sicilian and every year we make sauce by ourself! It's also nice that you didn't put sugar in the sauce! What a shame! Only salt, no sugar!
Love From Italy!
soo, ..is it nice or is it a shame?
A good food don't need salt. Some people they hide the bad food with salt. And he is not suppose to put salt. We all have salt at home.. These days people are staying away from salt.
@@ube-23s stai pazzian
Its true good food does not need sugar. Sugar in sauce is a complete tragedy. The tomatoes should be sweet enough as is.
@@spiceysauce yes, sugar in tomato sauce is called " tomato juice ". Sugar in Bread is called ""cookie bread".
Sugar is not for lunch or dinner.
Here in America 50% of the people are sugar or salt restricted by Doctor.
So it's optional, let the people decide how much suga,r how much salt they want in their food.
Food manufacturing company are not our Doctors, they should leave any food product sugar free or salt free we all have salt and sugar in our house., we can use it the way we want it.
sah-ooh-chay! I'm learning Italian! Love your channel!
Amy Lynn that isn’t Italian...trust me! That is a dialect he is speaking.
This is just the way you read the word "sauce" in Italian...
😉😉 Ciao!
Elena Pontarin ummm....I am not talking about that...
He is not speaking Italian in his videos. He clearly speaks a dialect:
Elena Pontarin he's speaking napolitan 😂