Traditional Homemade Tomato Sauce made by Pasquale Sciarappa
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- Опубликовано: 19 сен 2019
- Today I would like to share with you my homemade tomato sauce for 2019. Another year, another set of tomato sauce jars for the next few years. This is what I call Italian style meal prep!
Written recipe: orsararecipes.net/traditional-...
Purchase a tomato press: amzn.to/44lpzAU (affiliate link)
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OrsaraRecipes can we just blend the tomatoes after they are boiled?
Hi Pasquale, if you want hold your sauce safety for many years, you should pastorize it! For do that you have just to boil your salsa jars.
In Puglia noi facciamo così non solo con la salsa, ma con tutte le conserve, per evitare i rischi del botulino.
Stammi bene Pasquale.
I cried watching him. He reminds me so much of my dad and i miss him so much! Great video xoxoxo
What a energetic person u r, cool & thanks for this recipe 🙏☺️
OrsaraRecipes why you use no wine
This is the most italian guy ive ever seen he even said "letsa go"
Austy Pebbles I’m Italian and you killed me with this comment 😂😂 i never noticed but we italian do speak a little bit like Super Mario ahaha
Dead asf
wtf haha retired mario making tomato sauce
Austy Pebbles so many saOwCuh
@@brucelee7283 hahahahaha
This is the most Italian sounding man i’ve ever heard,
I’m honored.
Same, but i'm Italian
@@giacomopiseri189
kist e 'n accento fasullo! nisciun parla accussì (tranne che nei cartoni animati)...pare super mario
i'm italian too, man, but this guy inspired super mario. Probably he is forcing the thing intentionally.
@@ciociaroirrequiete2927 ovvio, lo sta forzando, ma è quella la parte migliore
I disagree and I’m in London
Italy’s two hours n a bit away...
Loads of Italians sound more authentic than him...no disrespect to the old fellow..but he doesn’t sound proper Italian sounding to me...almost overdoing it
I was looking up preserved jarred tomatoes, and instead found this sweet old man passing on his recipe for the next generation
Loved his wholesome energy from start to finish of the video :D
I also randomly found this video like 2 years ago and my friend and I have been quoting the way he says "sauce" in the beginning of the video ever since hahaha. SA-OOCH-EY!!
@@turkey4957 same here a few years ago it came up and now again just delicous looking tomade sauce.
This man is awesome. I wish he were my great uncle or grandpa.
Love how he has 5 years of sauce in the basement yet is still making sauce
First time I actually laughed out loud from a comment in months lol
These days, one can never be too prepared.
lol
Itsa likea finea winea
There’s no such thing as too much good homemade sauce! 👩🏻🍳
"I make so much sauce people tell me, they tell me "you made a lot of sauce"
Fuck you 🤣🤣🤣🤣🤣🤣
Frrrr fk this dude I'm weakkkk
😂😂😂😂😂😂
He’s to pure for this world lmaooo
Hes just sayin what the people say my man 😂
I aspire to sit in my driveway one day, retired, and slice tomatoes.
JJ Oddo not many understand but I do.
Alexzi Sowavy Lmaoo same
JJ Oddo same
That’s the dream right there man
You said it brother. With that out door fire pit.
Such a hard working Italian man takes his commitment to a fresh sauce seriously. Even in Italy fewer families are keeping this tradition alive .God bless Pasquale . Regole della salsa rossa !
How is it possible to love this man so much when I've never met him? ❤️
When he said “let’s a go” I almost lost it
Time? 😂
@@milkypeach1996 3:19
Classic mario bros lol
LMAOOO ITSS MEEEE MARIOOOO 😂😂😂😭💀
I felt that!
An Italian grandfather making Italian “tomatah” sauce his Italian mother most likely taught him in Italy. Such a wholesome video.
I wanna live in Italy one day
I think his mother is dead
@@Samuel-nu3uz where are you from?
Thank goodness I’m Italian. Maybe that’s why I’ve always loved genuine Italian cuisine :)
I may be a watered-down 2nd gen Italian American but this is exactly how I learned to make the sauce. When my dad died last year I found some 1/2 gallon jars of sauce that were done in 1978! It looked good so I cooked it up and guess what! It was not good! lol
I just finished making our very first jars of sauce made from our homegrown San Marzano tomatoes, using this video! Thank you, Pasquale! You’re an inspiration! ❤
Did you cook them outside? I’m truly wondering if the outside part is a literal part of the recipe, Nonna Pia does it outside too… 🤔
@@jdimauro7510Yes, we actually bought a fire pit with grill from Amazon, built a fire outside several times this summer, and let the sauce cook for several hours in a huge pot. We wanted to do it old school like this for the authenticity of it, but also because we have a gas stove, and didn’t want to waste that much gas when we could just do it outside.
4:26
*notices a tomato*
“Dis a tomater. EHH”
Tipee 😂😂😂
Tipee I just saw that part 😭😭😭
Tipee 🤣🤣🤣
Grand father to the guy from Amy's Baking Company?
That's funny. I was just trying to fast forward it to see the action n got to your comment n I was exactly where ur comment was in the video 😄😄😄😃😃
This guy throws footballs at his wife and kisses his sauce. Classic Italian.
itsnotatoober I was laughing so much. Ole boy is a straight player!
😂😂😂😂😂😂😂Dead
does he put his socks on 2 liters bottles to stretch them out like whitey bulger
@Cacao Scotti no bro they use your IQ.
itsnotatoober I’m done 🤣🤣
Keeping up with the traditions that have been passed on and staying true to your culture is what makes this whole world beautiful.
My mexican grandfather taught me how to make and jar tomato sauce like this because he learned how to do it from his first girlfriends grandmother in the early 50's. Tradition and passing on recipes is so important.
Thank God for cultural appropriation. This is now a part of my family history. Thank you Osara.
I love this guy! He's seems like the sweetest grandpa and his food is is made with love 🥰
This man tucking the sauce into bed was the best thing I've seen all year.
You're supposed to do that so it loses its temperature as slowly as possible supposed to help them seal better
well the filled jars really need to go into boiling water to seal proper. the heated sauce is a cheat and I'm not sure I would keep the sauce for more that a few months this way. If you boil it it will last years.
@@campdavidsonfunctionaltrai8583 not true the acidity in the sauce allows for a deal without boiling. If he were canning say greenbeans he would NEED to pressure can..
yea maybe but i heat in a pan of water for 45 anyways. I see some peeps heat the sauce then can upside down hot. that seems like a good idea. I try not to heat the tomato's if possible.
@@campdavidsonfunctionaltrai8583 just heating the cans wouldnt to anything even if they did need to be pressure canned 😂
yes, Any other voice talking to me about authentic Tomato sauce wouldn't do
I swear
Yes the fake racist Italian accent really does it.
RedHot DogFeet why is it fake
@@alldud13 Have you ever met an Italian person?
@@alldud13 ignore the troll
I miss doing this with my mum and dad so much right down to cooking the tomatoes down on the homemade BBQ.
That was us at the end of every summer.
RIP mum and dad.
This brings back so many wonderful memories as an Italian born in Italy but living in Canada for most my life. This guy is like my family. Grazie per questo video meraviglioso e per avermi fatto sentire come a casa. Sei come mio nonno! Lo adoro
Growing up in a stereotypical angry italian family was really nice tbh. Grandmother died before she could teach me how to make her sauce, so I had to learn on my own. I'm glad people like Pasquale are carrying their knowledge to the next generation. The more people who make sauce, the more sauce there will be in the world. And we could all use a little more sauce.
we all could use a good lil getting lost in the sauce nowadays I believe
The sauce is forever my friend.
get lost in the sauce
R.I.P to your Grandmother. Sorry for your loss. I’m curious to what pristine A1 tomato sauce taste like.
Angry?
Lmao as soon as I heard him speak, I knew this sauce would be legit
"I got this recipe from my Mama, me I make it the same way."
That's an old ass recipe
This guy is an entire 1943 racist cartoon 😂 holy shit
Yep
I finished reading this comment as soon as he started talking and holy shitttt I'm weak 😂😂😂
This comment made my day 😂
I grew up watching Pasquale. I ALWAYS looked forward to watching his cooking show. To hear him sing during his recipes always warmed my heart. Even as a young man I loved to watch him cook.... He is like Family to me. A Fantastic Chef and a true Gift and Treasure to the culinary world....I hope all is well with Pasquale and his family. He is a part of my life I will never forget. Much Love and Respect from St Petersburg Florida.....
Pasquale.....PLEASE open a restaurant in Florida.......Godspeed to you my friend....The best Chef ever!!!!!!
This man reminds me of the many Italian fathers that lived in my neighborhood. My father used to comment on how many Italian friends I had growing up, it was destiny that I would eventually marry one and move to Italy. I came back several years later but still cook Italian meals which include Italian tomato sauce like this. Not many young people today actually know how to cook which is really too bad. I'm so thankful we have RUclips though so we can see how things are 'supposed' to be done. Sometimes I like to refresh my cooking skills too since we eat so many different nationalities' dishes. Thank you Pasquale for sharing these Italian traditions with everyone who wants to learn and like me, want to remind themselves how best to cook traditional Italian again! ;)
He reminds me of my Italian neighbour I had growing up. No lie his name was Mario and he would have his own "sauce day" every summer in Canada. He would often ask if he could store crates of tomatoes on our driveway (we weren't using a part of it so we let him) so he could make his sauces for the year. I miss him dearly.
Did he gave yall some sauce?
@@torojikoanimenetwork.2572 I'm sure he did. 😊
Of course that was his name😂
So he was essentially “lost in the sauce?”
What a precious memory.
I guarantee his grandchildren LOVE him more then anything in the world!
Qween B. Your 100% rite
than
@@Giove83 You're
Even I want to be his grandchild
@@mondociaociao how DARE you claim there are better grandparents then mine?
He reminds me so much of my grandfather. I have such fond memories of my grandparents' entire house smelling like fresh tomato sauce as they'd usually make about 50 quarts at a time a few times a year. I couldn't remember their exact process so I chose this video because it seems so much more authentic than any of the other videos with high production values that come up. This is the way.
Never seen someone so happy to make some food and share it with others. Can’t wait to share this with my family!
His accent is the missing link between the accent from Italy and the New York Italian accent. I can sleep now
Thomas van Dun i think it’s Louisiana!
@@charissewallace8648 the hell you talking about😂💙
Thug A-Licious it sounds like Italian and Louisiana. That’s what I’m saying
ItsReallyRisse fashoo Louisiana accent on top
He’s from Jersey lol
This dude is having the time of his life. I really, really miss being in my restaurant kitchen right now and cooking for people. This brought a big smile to my face seeing him do this, the equipment was on point too.
What's the machine he feeds the tomatoes into called?
It is called a tomato press
@@MusicFangTeaLover we wanted an op response.
just scream run out side Praise Jesus Hallelujah
@@kekosunny6202 hella outa pocket
I could not stop watching! Pasquale is a character. Thank you for sharing for those of us who do not have Italian nonnas and papas. It makes me so happy to know these recipes are being passed on.
I made this sauce last year. I want to rewatch this video again for this year's sauce. I love this old Italian guy. Btw thank you Paschal. When I opened last year's jar this last winter, it was a beautiful taste of summer.
Did the jars seal themselves after sitting under the towel?
Scares me
He’s too pure for this world😭
Hears accent: “yeah this dudes legit”
Lmao
Has to be Napolitano. Their entire dialect is exaggerated and odd-sounding compared to standardised (Toscana) Italian.
@@Floral_Green I'm Italian and i can tell you it's probably from Puglia
@@Floral_Green Usually Italians elederly in the south of Italy have the thickest accents because they speak in the dialect of their region more than in a clean italian
Ettore I know that, although I’m not familiar with the dialect of Puglia. Regional variation is nice, but a lot of them sound (for lack of a better term) unaesthetic to me.
Be nicer if more of them sounded closer to Greek than, say, quasi-Slavic or Portuguese, as is the case with Emilian-Romagnol, for instance. Just my personal preference, though, obviously.
Love old-school Italians. No pH check, no added citric acid or lemon juice. Just soften it, mill it, cook it down, jar it, add your herbs, and seal it up. I like his spirit!
Omg, I'm literally in tears here. My grandfather Aldo, who died many years ago did this, and sounded just like Pasquale...God Bless you!
Back in the seventies and eighties My grandmother used to smuggle tomato seeds from Italy in her bra for my grandfather's vegetable garden
The real tomato mafia
@@gravemind3590 👍🤣❤
Best comment ever 🤣😂🤣😂
I love your comment! Great memories.
Hehe, my dad smuggled caper cuttings in the 60’s to australia. 55 years later still growing
I’m just 30 seconds into the video I already wanna be friends with this guy.
Agree!
I want him to adopt me 🤣 yet I’d settle for friends!
Said same thing.....Id drink with this dude NIGHTLY. Maaan the stories hed tell lol
He is the real deal man!!
I came for this comment lol you adopting? Lol
I could listen to Pasquale all day. He sounds just like my Grandpa did (1888-1978). I soak in the atmosphere, even enjoying looking into his garage. He is SO Italian~! LOL. And how wonderful to see those beautiful Italian faces. I miss that in this homogenized society we live in now. I'm an old lady now myself; miss my youth filled with accents and ethnic manners and food.
i know you miss your grandpa! such good memories im sure... sending hugs!!
How is this man not in movies. I’d listen to him all day!
I hope I'm as lively as him when I'm his age
Start making sauce and you’ll be 😂
He's more lively than me now. I'm 28.
He's 46
Chris Khan start making tomata sauce and sing while cooking.
4:27 “Now this’e tomater, EHHH!”
BoRiKuAn212 this made my day 🥺
Babahah 😂😂😂
I wanted him to drop his tomatoes so I can hear the authentic Italian cry
🤣🤣🤣
SlyWithRed lol wht
This kind of videos really brings back the essence of life to our everyday reality ,, thank you Pasquale for all you have taught us !!!
When I was child into my teenager years my land lord and his family would make fresh Sauce every weekend of the summertime… Authentic Italian Sauce by a beautiful family… Some of the beat sauce I’ve ever had in my life out of Elizabeth NJ lol…
"Sah-oo-che"😂 Pasquale, with how much youth you have in you still, I can only imagine the crazy man you were back in the day. Excellent sauce & video, as usual.
I’m subconsciously reading everybody’s comments in his voice and I can’t stop
hmm subconsciously doing something you are conscious enough to recite?
alex sao loool no swét no sauuuuuúche 🍅🍅No digidí 🤣🤣 . In thé Itali Orsara cueste San Marzano.
alex sao 🤣🤣 I’m doing it too .. now that you mentioned it
How exactly do you subconciously read?
Lmao!!! Now you've got me doing it 😂
He makes me miss my grandparents. He's now my favorite person to watch!
This is my comfort video. I come back and watch it every month or so and it's just such a chill vibe
Not to be dramatic or anything but I would die for this man
@TheSwoleBroscientist Did you just assume gender?
MїĈhÃЭĹ ĴoЯđÃй no he assumed religion
@@Salvernod This news is terrible.
Italians once thought you should. Crazy right?
Stolen comment
4:30
*sees tomato on the ground*
“It’sa tomata... eh”
Alex B that SENT ME
Hahahahahahah!! I fucking scrolled and saw your comment right when he said it hahhaa
tomater* haha
I felt like I just watched my grandma cook in this video. She passed away around this time last year. Thank you for being you, this was enjoyable and had brought back a million memories for me.
This is one of the videos that I like to watch when my anxiety is acting up. Thank you for making me feel better without trying to, or knowing that you're doing it lol. Anyone else? 😂
Very astute observation
I know exactly how you feel
The anxiety melts away while you’re engrossed in this man’s unique brilliance.
I never thought of this as an anxiety aid but after having watched it I will bookmark this for future sessions when my anxiety acts up Thank you for the tip and good health to you! ❤️
I know what you mean exactly! First time watching this but it helped as I just moved out. It just reminds me of family.
The sauce we weren't looking for but the sauce we didn't mind seeing
I really thought people who did stereotypical italian accents were exaggerating but I guess not
they do...i think he is exaggerating himself, cause he knows it's a steoreotype and it makes him sell (gets views)
well even the way he speaks italian is funny, in italy there are many accents and dialects and this guy got a strong one
filippo ferri LoL yea okay bud
@@filippoferri460 no hes not lol
@@damien1781 then that's a strong accent ehehe
I love every piece of this. Pasquale + his wife = Magic
i dont know how to explain it but I can smell that garage... not in a bad way.. just nastolgic.. he reminds me exactly of my itialian grandmother. i love this guy
oh to be an old Italian man making sauce in his backyard
I hear you
9:53
People: Pasquale, that's already good!
Pasquale: But I like da bit more thicc.
Me: Ah, I see you're a man of culture as well.
13:22 this you gotta squeeeze baby, squeeeeze
U killed me 🤣🤣🤣
Yes in Italy we like thick sauce, thick girl and we have a thick d
@@DeathLacooda mic 🎤 drop love 💕 that part 🤣🤣😆🍅🍅🍅🍅🍅🍅🍅🍅
I’m not even ten seconds into this video and I already love this man and am now a subscriber.
root ends you cut out can be used for compost or boiled down for a veg stock! tip for anyone following the recipe
14:03 I’m crying😭😭 “my beautiful BLANKEE”
He speaks english and italian in the same bad way 😂 love him
Manco dopo 60 anni in America prendiamo la pronuncia 😂😂😂
He speaks a southern Italian accent
Riena Queen yes
@@queenbee6910 correct, I'm from South Italy too
Regà, ma che cazzo ci facciamo qua?
Every time I watch your videos, my Sicilian heart just swells with love. Pasquale forever!!!!
My husband grew up on Dudley Street in Long Branch in an Italian family. I miss all that home cooking since they have passed on. Thank you for these great recipes!!!
His happiness is dangerously infectious. Whatever he cooks or does, looks so enjoyable!!
asoke chakraborty Too bad the kids of today can’t learn the simple secret to happiness that this man has at working hard to prepare his food.
@@patriciasmith7074 That may be because we failed to teach our children how to enjoy working. Instead we have put too much emphasis on material things to become happy.
asoke chakraborty Yes the fault lies with many parents who have badly spoiled their children. My daughter worked from the 4th grade on for one goal and that was to be a doctor. She perfected playing the piano and the flute and played an accordion for fun, at 14 she was hired by a music studio to teach little kids music, she worked all through high school while making perfect grades. She got an academic scholarship and continued to teach music and tutored chemistry students and managed to graduate college with a triple major chemistry, biology and pre-Med completely free of debt. She was accepted to Medical School and then she had to stop teaching because they worked 36 hour shifts as an intern, and Resident. She finished that with Triple Board Certification and training in Internal Medicine, Pulmonology and Critical Care and did Sleep Medicine. While driving to work a Semi Truck decided he was going to pull over into the right lane where she was driving her red car, he hit the left rear end,flipped her car in front of him and hit her again impaling her car on his massive chrome grill. He pushed her car sideways for a very long distance. He admitted total blame. She suffered a torn shoulder, a severely damaged neck and a brain injury to the pituitary gland. She had been in private practice for 22 years and truly loved her job and her patients. She has had 4 surgeries and still suffers severe pain in the shoulder and she has very little use of her right arm. Her hormones that are controlled by the gland in her brain doesn’t keep her blood sugar high enough now and she could die asleep if it drops too low so she has to take a shot everyday to try and make it function. She probably needs a fifth surgery. The hospital where she worked decided to fire her because her arm was damaged and she couldn’t lift 50 lbs but she never lifted anything anyway. They fired her without cause. She is devastated by the loss of doing what she loved. She has been robbed of her career and the patients are distraught that she is gone but of course the hospital have been lying and telling them she left for another job. She is 53 years old and she has cried her eyes out because through no fault of her own, her life has been ruined. She liked to work and she has always worked hard. She now only has a life of unrelenting pain, horrible medical bills and deprived of her purpose in life. I feel so bad for her and there is nothing I can do.
.
@@patriciasmith7074 I feel so sorry and sad to hear her story. My love and sympathy will always be with her. I can now understand what you said before. Destiny is something which we have no control over. Madam accept my deepest sympathy and concern.
asoke chakraborty Thank you for your kind thoughts. I tell her and myself we are lucky he didn’t kill her or completely sever her spinal cord and leave her paralyzed from the neck down. What was really stupid he had just crossed a bridge with multiple lanes and I think he was driving completely distracted because how are you crossing a bridge on a downhill grade where everybody speeds up and you don’t see a red car in the right lane ahead of you. You are supposed to keep your eyes on the road looking at who else is on that road. It’s not supposed to be bumper cars. I like Texas because they make trucks only go 55 miles an hour and they can’t pass they always have to be in the right lane. I’ve seen semi trucks who must be going 90mph flying past cars coming up behind many people. After her accident there were several people in our area who were killed by semi trucks, one incident they drove over the car and killed the woman instantly.
My uncle has been making sauce like this since I was a kid,his parents use to come from Italy at the end of every summer to south Jersey to his house and help him,they would be up all night long making this sauce and pesto. In the mornings the whole house would smell like fresh basil and their hands were green from all the basil fir the pesto. Hundreds of cases of both,its the best sauce I have ever had in my life.
sounds amazing
No substitutes for a jersey tomato
Oh I'm sure it was fantastic! Lucky you! Hang on to those memories.
GoNZO thank you for posting an original comment, and kudos to your uncle.
Thanks so much!! My born-in-Italy mother pretty much didn't cook, and her mother wasn't much of a cook either, so I never learned anything about Italian cooking at home. As an adult I'm learning from books and videos. I really appreciate having access to this information.
I love he didnt add anything but kept it so simple,and you can always add stuff later depending on meal, what an awesome guy, thanks
imagine a whole house of people who sound like this, talking 90 mph all at once during a family gathering or party, with the vino flowing freely!. la mia famiglia!
You forgot to mention LOUD AS FUCK lololol
@@elf3477 everyone who ever ate at our house commented that our family acted like the 3 stooges mixed with the little rascals with a bit of bugs bunny during dinner time.
@@williamdelorenzo4089 lol wait till the limoncello gets whipped out and the party really starts
It’s how I grew up.... Nonny with 10 kids, my father the oldest son, with Sunday dinner at ‘Nonny’s’! I have nothing but wonderful memories of my Italian Nonny! She was so precious, I still miss her and her cooking... 50 years later!
I lived it brother🇺🇸 🇮🇹
Hillbilly Italian
Kentucky Proud👍
"The mosquito wanna to bite my face" love it
whyisthisnottyping 69th like
whyisthisnottyping 10:18 yw
I love him ! He reminds me of my Italian grandpa and my English Grandma who learned from grandpa's Nonna all those wonderful traditional recipes, and our family ate those wonderful dishes every sunday and holiday❤
❤ thank you!!!
What a BLESSING to find this channel!
I LOVE this guy!!!
this guy his trying hard not to speak in Italian i garantee it
As soon as he starts speaking dialect he sounds EXACTLY like my dad, but they sound nothing alike speaking English. It’s the weirdest thing.
@@gia9551 ofcourse
He sounds exactly identical to my late grandmother. It`s hard not to reminisce when watching this channel.
He speakes neapolitan bro it's pretty different from italian
he not speaking proper Italian; he speaks a regional dialect from the South, which is typical of his generation and age group, almost all of Emigrants that left Italy where from the South, a traditionally more economically poor setting, awkawardely enough they have some of the richest food traditions in Italy, especially the Campania region. you haven' t had Pizza till you had pizza in Italy.
The random "lotta tomatah" at 6:38 just fills me with joy lmao.
i love it so much
It goes on beat too
Hank 🍅🤣Tá--tatatatatatatatá “lotta tomatah” 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
I remember everyone doing this when I was growing up in the bronx...I don't know anyone who makes sauce from fresh tomatoes anymore, decided to do it today since I grew way too many in my garden. Thanks for making this video.
I always used canned tomatoes, but I was really bored today so I decided to try. It turned out really well, but ultimately it's a lot more expensive than just using canned tomatoes.
It was Sunday for sure when my mother would say go downstairs and get two jars of sauce! Oh boy those were the days. The whole neighborhood smelled like sauce.
My wife and I make the same style sauce from the plum tomatoes we grow in our garden every year. Handed down from my Nonna. Grazie Pasquale
So awesome to watch a master work at their craft. Especially when it’s something they love. Awesome post
9:00 "Pasquale you did something?" "No no no it's the saa-uucce." 😂
The "accent" is what adds unique regional notes to the flavor
Love how you kissed the sauce at the end. the final touch! Thank you Pasqule!
Pasquale is amazing he reminds me of when I was born in Italy and learning new skills with my family
Thank you for this.I worked for an old man in the late 70s at his Italian restaurant. He did cooking like this. He would get there about 4am and start cooking till lunch time. He had lines down the sidewalk. And it was the best Italian food I have ever had. He made everything from scratch, even his pasta.
You are making me sooooo hungry!!!
what an absolute legend
He even demonstrates how to close the jars 😭 so precious !!
I don't know why the algorithm brought me here but I am entirely okay w it
True Huny...same here..luv it😍😍😍
The algorithm knows Pasquale is what the world needs right now.
This was the high point of my day! I loved this video, and I can't wait to try this method of making sauce. I once bought enough pizza from an Italian church vendor at an art festival that the vendor said to me "Ah, my friend. I make-a you an honorary Italian!"
It's amazing that tomatoes are native to western Abya Yala ("Amerikkka") and were introduced to Italy only a few hundred years ago.
I never had grandparents so this makes me sad to watch .. he is such a beautiful soul and I wish I would have had a grandpa like him. 💙💙
Me too
Feel u
I'm only 53 and I only have a fraction of this dude's energy & enthusiasm.
It will saucy onto you 😂
That’s how we know it’s not supposed to be like this. But one day these flesh bodies won’t be a burden and that will be heaven! To do everything and be with so many amazing people, never too tired to laugh and enjoy life with all!
It's the saootche!
Simple and delicious. Must be wonderful to open a jar of this sauce in the middle of the winter. What a nice present this would be.
The world doesn’t deserve this man! He so positive and happy 😊
I love watching and listening to Pasquale. Not only is he a fantastic cook but his Italian accent reminds me of my father’s accent who wasn’t Italian but Greek. When my father came to the United States he spoke no English. He went to work at an Italian bakery because he was a baker. So he learned English from Italian immigrants. He sounded just like Pasquale when he spoke. I still miss him every day even though he’s been gone many years. Thank you Pasquale. I love everything you make. God bless you. ❤️
Nice story. I can picture it now. And if Pasquale is from Puglia he might even speak Salentina Griko.
What a great American story
We are Greek too and I love watching Pasquale because he reminds me of some of my extended family 💚
Something about this guy’s vibe just brightens the soul 😊
….and makes me hungry 😂😂
This is the best thing ever! God Bless you! If my father were alive today, he'd be addicted to this channel! He'd absolutely adore you, Pasquale! Beautify energy, great sense of humor and a true passion for your culture and it's cuisine! Bon Appetito!
Ladies and gentlemen, life doesn't get any better than THIS. I love this channel SO MUCH!! Incredible cooking infused with humour as entertainment along with the singing and dancing not to be found on any other recipe/cooking channel.
I particularly LOVE listening to Chef Pasquale speaking in Italian as all of my current Italian friends are of my generation and don't speak the language as they never learned, and all of my second generation older Italian friends who spoke some Italian are now deceased sadly (and how I miss them, WONDERFUL people).
But I'm a fan of the romantic languages and particularly Italian and Spanish which are similar to a minimal degree, but I just love listening to Italian as a musician find it very melodic (ALL of the terms in music are Italian).
GRAZIE Chef Pasquale for all of your inspiration and charm, you're most appreciated indeed!
Mark Ferguson, Amateur Organist Couldn’t said it better myself 👌🏻🇮🇹 Sadly this Italian generation is a dying breed😥
yes-u summed it up perfectly👍🏻👍🏻👍🏻
you know when he’s a boss when he uses a wooden stick to stir the pot
Hope your well Pasquale me and the kids watch you every tomato season cause we love you Salute Pasquale ❤
Your attitude, spirit, and just the way you are all the way around is amazing! I love it!
This gentleman is a modern day gem and a gift to everyone . So much love and care for what he does .
"I don't a need a more jar, I need a thick." Love it. Grew up in an Italian family and this is EXACTLY how everyone I knew over 50 spoke. So good.
I adore his cooking he is the real deal I’m Italian . He is simply the best
From my Grandmother Mrs. Minieri (Salerno) to me we make our sauce the same way. Except we strained by hand with strainers. Also my parents grew all their own tomatoes. We had about a 1/4 acre plot. Man it was a lot of work at the end of the summer. But we all helped. In good years we put up 200 quarts. Of course we gave some to family and neighbors. Love the video.
Just got done making some sauce. Had a few ripened tomatoes super early before anything else was ready to go so made a small jars worth. Basil in the jar, a lil salt in the sauce, boiled and popped it in. First time doing it I had seen the upside down and covered wasn't sure that was right as I see a lot of people boil their jars so decided to look online.
Glad to see this is how its done!