@@pistolpete8231 That would make it a porchetta sandwich. Nothing wrong with that, but it's different. It's like saying that a caesar salad needs chicken.
@@pistolpete8231 Lol, a diet like that would probably land me in the hospital! You sound like you know what you're talking about, but I do just want to double-check and make sure you don't think I said "salami". Just in case.
God Bless you and your family. You have taught me so much and we now eat so much more healthy thanks to you. My garden is no where near like yours but I try.
Bret Nielsen your garden will get better and better every year you do it!! I started off just planting in bags and 7 years later I have a raised bed with a large array of plants. You’ll get there too!!
Im 3 years in now and can say that i aint a expert either. No where close. I have tried it all from raised beds, to grow bags/containers, in ground, no till, tilling. I love tilling have had more success with it then all the other methods but still aint as good as most peoples harvests ive seen. It does however though get easier as time goes on cause you start picking up more on what the plants are trying to tell you.
Guys, I gotta say of all the incredible things Pasquale has made on here this is the video that not only gives me the most food lust but makes me homesick. I am literally teared up.
Young people need to catch this fever and zest for gardening at home. Its such a great way to connect with neighbors and family. These old ways of connecting with good food are so important. I missed out on so many years doing this but Im on track now. There is nothing more satisfying than the pride that comes from growing great food at home and taking pride in the end product!! Its also a great thing to keep us busy as we get older. Mowing lawns is such a waste. Have a garden instead. Thanks so much for sharing. I just discovered your channel and subbed right away. People get to know your older neighbors as they have so much to share.
Just discovered this website yesterday and have watched numerous videos already. Can’t get enough. This is so informative and love Chef Pasquale’s presentation. Thank you Chef Pasquale for your gift to us - for sharing your years of experience in such a kind way! I look forward to trying your recipes. I have learned so much from you already.
Im a chef in Phoenix az ny family owns a scratch Italian restaurant so i was raised with Italian food. I oove the videos. Your herbs or absolutely beautiful. Ive always made my tomato sauce with tomatos, sea salt, garlic, onion, chicken stock, and evoo. Next time though I am trying your style bsauce
I stoped eating red meat bc any family members early in my life passed away from heart disease. So, I haven’t had red meat in 20 years but your sub may convince me to give in just once. It looked so good. Thanks for sharing!
We made the sub today and it was truly delicious. We did everything you did and enjoyed it very much. Thank-You, next time we will put the pepper inside the sub.
Awesome, Pasquale!!! It's been a while since we've seen your garden. Where are your eggplants? You're definitely old world Italiano chef! It's a lost art. My Italian Grandma and Aunt had a garden like yours. You can't beat fresh, but even more so from your own garden! Thanks for sharing. 🍅🌶🍆🥬👨🍳🍷 Salute and Cin Cin!!!
I am making these tonight!! Looks delicious. Thank you Will let you know how it turns out! So nice to listen to you talk. You sound exactly like my grandfather 🥰. That’s some garden.
excellent presentation! looks fabulous and delicious! at my local italian deli that sandwich goes for $12 all day. enjoy all your videos and look forward to more! thank you for sharing with us chef!
The camera work is really on point. I enjoy it when shots are thrown in to accent as opposed to being the main focus. Just makes an already entertaining video from good to great. The break in the garden switching to the above view with the music was a great touch. I see channels pushing way too much of that and the content gets lost but then again they don’t have such a charismatic host either.
I make it the same way! Right before I fold the bread over and cut it, I slightly toast it in the oven for about 4 minutes at 400 degrees. Gives it just a mild crunch on the outside and the inside stays perfect. Delicious!
Salut! I adore your channel, recipes, & content! I make many of your recipes in honor of my dad! Always delicious! Thank you for sharing your talents! Ciao!
Your garden is so lovely! Your little Family seems so sweet! They all help you. ❤ Your dance moves! Your cooking! Your funniness!! All of it it- delightful!! 😘 Mucho Gracias
HI I want to thank you for more than you would know. You look like, talk like, act like and COOK LIKE my grandfather. When I was a boy he would take me to his garden and pull all kinds of wonderful things out of the ground and cook it for us. you bring back great memories . I am now 77. thank you again. Chin don.
I'm starving!! OMG!! I love arugula/arugetti. Our seeds always fell right onto the ground and came back every year. Please do another video and teach us how to dry your seeds and herbs???
So since you're showing us how to cut basil I can just come on over looking at those healthy beautiful red tomatoes those beautiful green long peppers you have a beautiful healthy garden and it's right on the side of your home "WOW
I watch cooking shows all the time but I am so happy this popped up on my RUclips feed! Italian is my favorite food!!!!! I can smell your food through the phone! I can’t wait to make the tomato sauce. Me and my mom don’t have a big garden since my dad passed but we have home grown tomatoes! And now I want ROMA! So red 🍅 !! (BTW, your garden is gorgeous) you have all the good plants & plants for seasoning! Nothing like home grown + healthier! When you create a cook book I will totally buy it!!!!! 🇮🇹 👨🏽🍳
Chef Pasquelle, can you plz make a series of videos of your beautiful garden. Im wanting to start mine. How to prepare soil, making ur own seeds, what to plant to each other, tips for natural old school fertilizer, how often to fertilize & often to water, and maintain in during winter to protect and when into season what to do to start blooming your garden. Plz I need to finally start my garden to use my own fresh ingredients & make ur dishes! Especially tomatoes! Thank you Gracias!
your garden makes me so happy 🥰 you remind me of my grandpa because he loves gardening and he just started one and some of the things he's planted have started to sprout and it makes him so happy 💗
Beautifil. I’m going to make it and I’m putting the fried pepper right inside that sub. I’ve made your chicken cacciatore and your eggplant Parmesan recipes and they rock like a star. I love your cooking. Yeah I’m cooking Italian like a boss.
You have to waters the plants before the sun comes out, and after sunset. because that damage the plants if you water the plants when the Sun is up. I love all your food. Like i say you going to make me crazy with all that good recipes that you prepared. Thank you so much.
Ciao sn marocchina e abito a #bolzano in nord d'Italia sei bravissimo in cucina xke il mio marito italiano e adoro la cucina italiana a adesso sto guardando le tue ricette e le farò sicuramente
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Pasquale carrying his little picking basket is the cutest thing ever!
The Italian sub, with oil, vinegar, provolone and salumi, has got to be one of the best sandwiches in human history, hands down.
I'll go ahead and chalk it up as THE best sandwich in human history 😉
You forget porchetta...your sandwich sounds basic as hell
@@pistolpete8231 That would make it a porchetta sandwich. Nothing wrong with that, but it's different. It's like saying that a caesar salad needs chicken.
@@tom_something hahah I always add porchetta on my spicy Italian sandwich.. don't forget the spicy eggplant. Either you go hard or you don't go at all
@@pistolpete8231 Lol, a diet like that would probably land me in the hospital!
You sound like you know what you're talking about, but I do just want to double-check and make sure you don't think I said "salami". Just in case.
I love your excitement over your garden, just as much as your love for cooking!
God Bless you and your family. You have taught me so much and we now eat so much more healthy thanks to you. My garden is no where near like yours but I try.
Bret Nielsen your garden will get better and better every year you do it!! I started off just planting in bags and 7 years later I have a raised bed with a large array of plants. You’ll get there too!!
Im 3 years in now and can say that i aint a expert either. No where close. I have tried it all from raised beds, to grow bags/containers, in ground, no till, tilling. I love tilling have had more success with it then all the other methods but still aint as good as most peoples harvests ive seen. It does however though get easier as time goes on cause you start picking up more on what the plants are trying to tell you.
Guys, I gotta say of all the incredible things Pasquale has made on here this is the video that not only gives me the most food lust but makes me homesick. I am literally teared up.
That is a legit Italian sub, love this guy.
Secret to longevity: grow your own vegetables, eat olive oil, drink wine, smile
Yessss. Gotta have green thumb. So I hit Farmers markets here Saturdays
I don't forget sauce. No sweat, no sauce.
That's not a sandwich, it's a masterpiece!Thanks for the garden tour.😀
wish i had some of the seeds from your "OhYa Baby" peppers.
Those OhYaBaby peppers grows only watering them with love and strong accent, water isn't enough
He’s the best. Love this guy. Great easy recipes and so entertaining.
Young people need to catch this fever and zest for gardening at home. Its such a great way to connect with neighbors and family. These old ways of connecting with good food are so important. I missed out on so many years doing this but Im on track now. There is nothing more satisfying than the pride that comes from growing great food at home and taking pride in the end product!! Its also a great thing to keep us busy as we get older. Mowing lawns is such a waste. Have a garden instead. Thanks so much for sharing. I just discovered your channel and subbed right away. People get to know your older neighbors as they have so much to share.
Goal in life is to have this man cook dinner and then we get tanked on wine
Oh boy! then you'd have the guy singing and dancing on top of the table!😆🤣😝
😂😂❤
This is by far one of my favorites! Every Italian family has a kitchen garden and this incorporates growing, harvesting, and cooking! Love you!
It's 8:30am on a Saturday morning and I now want lunch.
Ha!
saaaaaame
Just discovered this website yesterday and have watched numerous videos already. Can’t get enough. This is so informative and love Chef Pasquale’s presentation. Thank you Chef Pasquale for your gift to us - for sharing your years of experience in such a kind way! I look forward to trying your recipes. I have learned so much from you already.
LOVE the extended garden sequence!!!! More of Pasquale's Secret Garden!!!
I love when you show your garden!!!
Im a chef in Phoenix az ny family owns a scratch Italian restaurant so i was raised with Italian food. I oove the videos. Your herbs or absolutely beautiful. Ive always made my tomato sauce with tomatos, sea salt, garlic, onion, chicken stock, and evoo. Next time though I am trying your style bsauce
LOVE THE DRONE SHOT !
I work subs my whole life in AC at the White House.
I love you man!!!!!!
I stoped eating red meat bc any family members early in my life passed away from heart disease. So, I haven’t had red meat in 20 years but your sub may convince me to give in just once. It looked so good. Thanks for sharing!
You sound so much like my father. He had a garden just like yours. And he loved his hot peppers 🌶 too! ❤️🇮🇹
D Hurley hot peppers are my addiction.
I really enjoy harvesting crops, like you, it ‘s such pleasure to receive all the little garden gifts! Hard work but worth it!
Love how he counts everything♡
I forgot about the sub..I was so concentrated on that basket with those fresh veggies from your garden..I WANT THAT BASKET😫😫
I kno ryt so jealous
😂. It is a gorgeous basket.
Lol
You got the fig tree to grow with a clipping?! You are the Magic Gardener❣️ Everything growing so beautifully!
We made the sub today and it was truly delicious. We did everything you did and enjoyed it very much. Thank-You, next time we will put the pepper inside the sub.
Awesome, Pasquale!!! It's been a while since we've seen your garden. Where are your eggplants? You're definitely old world Italiano chef! It's a lost art. My Italian Grandma and Aunt had a garden like yours. You can't beat fresh, but even more so from your own garden! Thanks for sharing. 🍅🌶🍆🥬👨🍳🍷 Salute and Cin Cin!!!
Beautiful garden Pasquale, your a great cook. The sub looks delicious .
Your the BEST Pasquale...you would be the real deal on Food Network....
I am making these tonight!! Looks delicious. Thank you
Will let you know how it turns out! So nice to listen to you talk. You sound exactly like my grandfather 🥰. That’s some garden.
You never said how it turned out
They were delicious. I did good so I was told. I loved them... 🤗
excellent presentation! looks fabulous and delicious! at my local italian deli that sandwich goes for $12 all day. enjoy all your videos and look forward to more! thank you for sharing with us chef!
How all food should be. So beautiful. My childhood was just like this.
❤❤❤You are a Jewel sir! Such an adorable treasure for the world❤❤❤
Just love him, he’s the cutest. Grateful for his teachings!
The camera work is really on point. I enjoy it when shots are thrown in to accent as opposed to being the main focus. Just makes an already entertaining video from good to great. The break in the garden switching to the above view with the music was a great touch. I see channels pushing way too much of that and the content gets lost but then again they don’t have such a charismatic host either.
I make it the same way! Right before I fold the bread over and cut it, I slightly toast it in the oven for about 4 minutes at 400 degrees. Gives it just a mild crunch on the outside and the inside stays perfect. Delicious!
Fresh mozzarella, sun dried tomato, and fresh basil with olive oil drizzled on and on a nice crusty loaf
Best sandwich
Salut! I adore your channel, recipes, & content! I make many of your recipes in honor of my dad! Always delicious! Thank you for sharing your talents! Ciao!
I love you Pasquale. You are most unique and I wish I could come and see your garden. It is lovely.
This is, by far, the best recipe I've ever seen... So natural, so yummy, so spicy... And the chef makes it more special...! I love you!
I know the feeling of using your own herbs. And to share that feeling with ones you love. Hands up you sir
Your garden is so lovely! Your little Family seems so sweet! They all help you. ❤ Your dance moves! Your cooking! Your funniness!! All of it it- delightful!! 😘 Mucho Gracias
HI I want to thank you for more than you would know. You look like, talk like, act like and COOK LIKE my grandfather. When I was a boy he would take me to his garden and pull all kinds of wonderful things out of the ground and cook it for us. you bring back great memories . I am now 77. thank you again. Chin don.
I'm starving!! OMG!! I love arugula/arugetti. Our seeds always fell right onto the ground and came back every year.
Please do another video and teach us how to dry your seeds and herbs???
So since you're showing us how to cut basil I can just come on over looking at those healthy beautiful red tomatoes those beautiful green long peppers you have a beautiful healthy garden and it's right on the side of your home "WOW
Omgosh! I wanted to cry watching him make that sangwig.....i miss nyc delis
I just love him. Brings me joy.
you got some great looking herbs. a fine garden for sure.
I watch cooking shows all the time but I am so happy this popped up on my RUclips feed!
Italian is my favorite food!!!!! I can smell your food through the phone! I can’t wait to make the tomato sauce. Me and my mom don’t have a big garden since my dad passed but we have home grown tomatoes! And now I want ROMA! So red 🍅 !!
(BTW, your garden is gorgeous) you have all the good plants & plants for seasoning! Nothing like home grown + healthier!
When you create a cook book I will totally buy it!!!!! 🇮🇹 👨🏽🍳
Casey Maddox why dont you plant it? Honor your father by planting it yourself !
Very nice video! I especially like the garden feature since I am a big-time gardener
No matter how you name it or call it, it is just good food with a lot of love! SALUTE PASQUELLE!
You are an amazing man my great grandmother is 98 and from Italy and she loved this
From the garden 2 the table..now that's FRESH 👍🏿
That looks amazingggg! Eating amazing food with family is the best. 💗 happy fall
Oh my,fresh sub,from garden to plate!just beautiful Pasquale 🇨🇦👍
Chef Pasquelle, can you plz make a series of videos of your beautiful garden. Im wanting to start mine. How to prepare soil, making ur own seeds, what to plant to each other, tips for natural old school fertilizer, how often to fertilize & often to water, and maintain in during winter to protect and when into season what to do to start blooming your garden. Plz I need to finally start my garden to use my own fresh ingredients & make ur dishes! Especially tomatoes! Thank you Gracias!
Beautiful garden and excellent food, so simple so good
this man is totally OG for the garden!!!
Looks so delicious with the fresh garden vegetables.
your garden makes me so happy 🥰 you remind me of my grandpa because he loves gardening and he just started one and some of the things he's planted have started to sprout and it makes him so happy 💗
How do you set up a garden? How n with what do you protect plants fro. Bugs. How prep soil. How keep weeds out? Beautiful garden. You know so much!!!!
I love that herb garden and fig trees
All the vegetables are organic. "I do not spray nothing". 👍🏾Pasquale rocks!!!
30 seconds in I already want to be friends with this gentleman.
Pasquale I love watching you work in your garden..
Great garden tour and Italian sub!
Find you a partner that gets as excited as this guy to see his veggies. Well done my man I am envious.
Love to the entire family ❤️
What a beautiful garden💜
That sub looks fabulous I bet it was delicious~~~
I love your lifestyle! Beautiful garden.
What a beautiful garden God is good 🙏🏼
Chef Pasquale = BEST SUB OF ALL TIME !!!
PS : Just bought my first TEE !
Thank you! Really enjoy your videos. Love your garden.💟
Nice garden.Grazie per la condivisione!
Beautifil. I’m going to make it and I’m putting the fried pepper right inside that sub. I’ve made your chicken cacciatore and your eggplant Parmesan recipes and they rock like a star. I love your cooking. Yeah I’m cooking Italian like a boss.
Thank You, I enjoy all of your videos.
OMG I can almost taste it! Food of the Gods.
Mouthwatering!! Thanks, Chef! 🙂
That is fantastically amazingly wonderful. Well done.
I love your recipes! And then I have the Added bonus of you reminding me of my father who was born and raised in Italy and my family
I make similar but without the Cap and Arugula. Prosciutto, Salami, and imported sharp Provolone. I have to try the Arugula with that! Awesome video!
I am a new subscriber and love your videos and recipes.
Big smile on my face watching you. Can't wait to make a few of your dishes😋🇨🇦🥰
tried your recipe and was really good. especially the chili garlic oil.
In a nice sunny day eating a sub with a birra. That is living!
Outstanding! I miss my Mortadella though lol.
Yes ! That is the only meat missing - and it's got to be mortadella with pistachios please !
OMG!~ What a delish sub!! I just love you and all your recipes! Nothing like a Jersey genius to show you the real deal!
I do a little olive oil, a little oregano, and a little red wine vinegar.
I dream to live like this man in the future
True Italian cooking!
That sammich is true artwork.
You have a beautiful garden!
The subs were very good!! Haven’t had that good a sub in years 🤗
It’s so nice to see you with your son.
Unbelievably nice, tempting, funny and satisfying videos.
Jersey Tomatoes grown in the Garden State best in the world!
You have to waters the plants before the sun comes out, and after sunset. because that damage the plants if you water the plants when the Sun is up. I love all your food. Like i say you going to make me crazy with all that good recipes that you prepared. Thank you so much.
It would be nice to have a few vids of the garden, maybe see you doing some gardening or planting some new plants.
I will try and make your Sub here. Looks sooooo delicious and yummy. Can’t wait to make it! More power to you Sir and God bless you always. 🙂
Que país mora esse senhor admirável?
Maria Solange: Italia.
@@adelefarough5123 ,Ok obrigado.
Ciao sn marocchina e abito a #bolzano in nord d'Italia sei bravissimo in cucina xke il mio marito italiano e adoro la cucina italiana a adesso sto guardando le tue ricette e le farò sicuramente