I love your new stove compared to the ole white one. I could eat all those scallops.I enjoy all the recipes you make and have made many. Capers are a cooks best friend. Good on salmon. Yum. I love how you garden too can’t wait to spring. Love your fig tree and fresh grown herbs.I hope your videos will always live on and stay up. Long ago in your beginning unused to sing more and a little dance whistling and that gets our attention. Wonderful . I can’t imagine after living in Italy you moved to NJ the weather is not always warm here. Not to mention Italy has beauty mens water historical places. In any case you made a home here for years and have done well. Cooking keep the mind alive and intact. Keep up the good work. Much love to you and family. Vikki from NY.
Ps I have made this dish several times. Absolutely 💯 perfect and delicious every time! The only variation is in the salad. Thank you again for posting this delicious recipe. Ching ching
It looks delicious. Have not made scallops in years.. I am now going to try your recipe this Friday. I also love the peppery Tate of Arugula lettuce but never know how to dress it o i will try it your wway too.
Thank you BOTH for the presentation and explanation!! I love the pear and arugula salad. so beautiful and fresh. I want to dump that entire scallop dish over some cappelini pasta!! Oh the butter and lemon and white wine!!! Cin Cin!!!
I love your new stove compared to the ole white one. I could eat all those scallops.I enjoy all the recipes you make and have made many. Capers are a cooks best friend. Good on salmon. Yum. I love how you garden too can’t wait to spring. Love your fig tree and fresh grown herbs.I hope your videos will always live on and stay up. Long ago in your beginning unused to sing more and a little dance whistling and that gets our attention. Wonderful . I can’t imagine after living in Italy you moved to NJ the weather is not always warm here. Not to mention Italy has beauty mens water historical places. In any case you made a home here for years and have done well. Cooking keep the mind alive and intact. Keep up the good work. Much love to you and family. Vikki from NY.
BEAUTIFUL!!!!! Healthy!! You'll live to be 100, God Bless!
Ps I have made this dish several times. Absolutely 💯 perfect and delicious every time! The only variation is in the salad. Thank you again for posting this delicious recipe. Ching ching
Another delicious looking dish, Chef. Thank you.😊
It looks delicious. Have not made scallops in years.. I am now going to try your recipe this Friday. I also love the peppery Tate of Arugula lettuce but never know how to dress it o i will try it your wway too.
Ohhhhhh this recipe looks AMAZING!! thank you for posting!! I am clearly going to make this one 1st!!!! Salute..ching ching!
Another great recipe! Thank you Sir😊
I watch your show every day and I try some of your recipes and they're very very good Mrs Martin from Florida
I'm definitely making this recipe!
Thank you for all that you share. Blessings!
Everything You cook is fantastic and delicious ❤❤❤❤❤
Beautiful! Chi Chi!
Sooo good😍😍😍
Pasquale your wife is good at filming your beautiful meals💓
My scallops in the freezer will be given your royal treatment, Pasquale. Thank you. Patricia
Thank you BOTH for the presentation and explanation!! I love the pear and arugula salad. so beautiful and fresh. I want to dump that entire scallop dish over some cappelini pasta!! Oh the butter and lemon and white wine!!! Cin Cin!!!
Love 🍐 yea! I will try this salad too looks delicious
Do you have a recent cookbook? With all theses recipes I’ve seen on RUclips
Is there more than one?? Love these recipes and you and your wife❤❤❤
Ciao Pasquale, buonissimo piatto, saluti dal Salento :)
Chin Chin Pasquale and Gracie!
Delicious food 🤤🤤🤤🤤❤
Adoro questa ricetta!
Looking very good
looks amazing .. so many terrific flavours and textures to accompany the scallops
I am making this tomorrow for dinner thank you again
Yum!
Love your videos!!!
Delishous
Serious YUMM! 🤤
Mmm looks delicious 😋
THAT was delicious!!!!
Thank you🙏🏼❤️
Totally delicious
❤ 1:08
How do you print these recipes????
How do I find the recipe..?
Do you have a cookbook or just the or strictly the calendars and how do I get the calendar calendars
Are those oil packed anchovies? Rinse?
why can't I print recipes anymore?
What was the cheese in the salad?
Nevermind.
You should use calified butter
What kind of butter. Salt or sweet
What kind of red wine do you like to drink on your shows?
Martini & Rossi asti spumante
Y U M M M
The videos would be so much better without the background voices
yall need to invest in a mic ffs.. Made so much money out of YT and can't even afford a mic.
This guy has no clue how to cook scallops
Oh please........he is wonderful!
This guy been alive twice as long as you. Hush 😆
I suggest that you not watch his posts. Chin Chin!
Please really!!!! He’s a fabulous “chef”
And ut method would be what??