White Bread by Julia Child's Recipe
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- Опубликовано: 27 авг 2024
- This bread is a little different and so very special, just like Julia Child. The buttery flavor makes this bread a cut above and cooking it in cast iron makes the color and crust just perfect. Give it a try.
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Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions"
• Amish Sugar Cream Pie:...
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I've been baking bread for 25 years, and you took me to SCHOOL! Thanks.
I am sure you could teach me a few things. Thanks for watching.
For the last several years i have been guilty of looking up Martha Stewart videos when it comes to thanksgiving dinner. It is so nice to see Julia Childs talent being handed down. I can appreciate your timing when it comes to adding salt and fats(butter). You really do have a good understanding of gluten formation. Thank you for sharing your time and talent as every bit of this video shows true experience in the art of baking.
Debbie, you are such a patient and detailed teacher. I thoroughly enjoyed your demonstration. I, too miss Julia. She and Jacques have helped shape my life.
Thank you for the details, I'm totally new to baking and just got my first stand up mixer with a dough hook. 75 years old and finally gettin' with it. Lol
I will be 70 soon and I am just now learning to make different kinds of cheese. Never to old to learn something new.
I'm only 58 but I wholeheartedly agree that you are never too old to start learning something. I love to cook and took up bread making just a couple years ago. I love it.
Marion Killion It’s never to late baby cakes .You could even make some baby cakes . Lol
I'm almost 71 and just got my first (used) one, too! A new learning curve for me!!
I have watched 30 plus video's on bread making lately and this by far is the best one. You explained everything so well and the fact that you showed each step and also what it looked like by cutting a piece afterwards was great.
I am so glad you found it helpful.
This is my go to white bread recipe, no need to look any further! Thank you Julia and thank you Debbie! Your directions and tips were so clear thanks again.
It is my go to recipe, too. Thank you for watching and for your kind words.
That's beautiful bread !!! My mom who's 86 lives w/me & wants fresh toast for in the morning..& since I'm a nite owl...Its 1 am & Im fixing to make this bread... !!!lol
When I made this for my Mom (87) she said, "Don't lose this recipe."
LOL Gotta tell ya what I did.....I was going to make 1/2 the recipe & just do 1 loaf..so I got everything started & then when I went to put in my flour..I thought...man thats soupy.. & then realized I measured out the water like the recipe said & had added 1/2 the yeast..1/2 the sugar..1/2 the flour...lol So I just started dumping more of everything in & I turned out 2 of the best loaves of bread I've ever made..LOL I was in the kitchen just laughing my butt off by myself around 2 am this morning...LOL I was a site to behold...LOL
Hahaha. That is a great story. Bread is unnecessarily intimidating. All you need for bread is yeast, salt, flour, liquid and time. If you have all those you will get bread. This is the kind of experience that makes you a bold baker.
For sure !!! Ive been making & baking for a lot of years...& it wasn't till the last 5 that I finally relaxed & started having fun baking...I think when you take it to seriously sometimes that's when things can go terribly wrong...so I just go w/it.. Its like what ever will be..will be...LOL..Have a great afternoon
Discovering Red Star yeast helped me. Grocery store yeast just didn't work half the time for me.
I just baked this bread and it bakes up beautifully! I usually a blend of whole grain/whole wheat but my kids love white bread so thought I would give this a shot and it's beautiful! Thank you for sharing!
Thank you so much for your videos and for not skipping the little details that new cooks need to know.
Thank you for telling me that. Some folks do complain about the length of my videos. I tell them this is not a recipe video, it is a cooking tutorial.
I made the bread just a you have done and it turned out awesome, so I'm making another batch today.
Debbie's Back Porch
I'd like to thank you for your great video also, but I would have gladly watched another 10 minutes just to see your Mother enjoying her rolls...it's a beautiful thing to still have her with you and by your side.
🌹🌹🌹
Thanks for making it easy for me
So glad that you shared this. I have never made homemade bread, but lately I have been wanting to learn. Thank you. God Bless You and Your Family.
This is a good recipe to start with. I hope you enjoy the process.
I've never been able to make bread good enough for sandwiches until this. The bread I made using this video was perfect! Great instructions and great video!
I am so glad you found it helpful.
There are a lot of great tips on this video especially if you are new to bread baking.
Thank you. I hope folks find it helpful.
Hi Debbie; Just found your channel,.I absolutely LOVE ANYTHING & EVERYTHING DOUGH!!!!!!, (I'VE BEEN COOKING & BAKING SINCE I WAS ABOUT 10-12 FULL MEALS BY AGE 13 (BOTH PARENTS WORKED) & IT WAS OUR RESPONSIBILITY TO HAVE SUPPER ON TABLE FOR 5P.M. THANKFUL FOR THAT ( ONLY Abouts 42 YRS AGO YIKES !!!!!!! THANKS FOR SHARING JULIA TOO, WATCHED HER EVERY SAT AFT. GOOD MEMORIES ( LOOKING FORWARD TO WATCHING ALL THE REST OF YOUR RECIPE AND TUITORIALS).
'
Julia Child's White Bread :
7 - Cups Flour = Bead flour or All purpose (( 1/2 Cup extra if needed ))
2 & 1/2 - cups warm water Temperature ( min 105 to 115 max degrees Fahrenheit )
1/4 to a 1/2 - Cup Butter = Warm - soft to the touch, Butter - ( unsalted recommended )
1 - Table spoon Yeast ( Instant yeast OR Active Dry yeast)
1 - Table Spoon Sugar
1 - Table spoon Salt
Thanks! You forgot the directions...😁
Wrote this all down step by step. Best bread I ever made. I was sooo proud. Thank you.
I am so glad you liked it. First time I made it for my Mother she said, "Don't lose this recipe."
Would you pls post it here? Thnx
Thank you for this step by step tutorial using a stand mixer. It definitely answered a lot of questions I had on using my mixer for kneading dough. I'm going to give this dough a try.
Many thanks and loads of gratitude for your excellent low-key delivery- your mini-step-by-steps- the many important-to-look-for-details- the marvelous credits to Julia and, oh yes, it’s hard to remember that she has passed !!! And, you do her credit too !!! I ground my own wheat to bake bread for my family for nearly 22 years until a terrible car accident put me out of commission for 24 years. Now I finally have been able to begin baking again and being so rusty at 🥖 bread🍞 I was absolutely delighted to find your wonderful videos with your lovely-gentle voice & demeanor !!! I have baked your 😋 delicious enriched sandwich bread and my sweetheart was pinching himself when just the aroma of that perfect loaf was floating through the air while still baking. Needless to say it didn’t last long. I love your videos because I can easily follow along as you instruct us and I really cannot go wrong or bake a bad or just even
so-so loaf as long as I keep YOU in my baking sights‼️ I wish we were neighbors- you have such a calming influence in your videos ... my Kitchen 😇 Angel‼️I hope to be able to have the strength & energy to bake weekly or more often since my husband bought me a Bosch Mixer-Food-Processor and with your videos to help guide me in the use of a mixer I really cannot go wrong !!! 🙏🏼 Thank you-thank you‼️
Jennifer, I appreciate your kind comments so much. I am happy that you are able to bake again. I plan some new bread videos soon and I will be holding you in my heart as I do.
I never thought id say this to a stranger, Debbie. I love you! Attention to detail is the the hallmark of all good craft!
Thank you.
I used to make bread all the time when I had a husband and kids at home and found it to be a soothing ritual with such satisfying results. Getting the yeast and liquid is the hardest part - I never had a thermometer so I did the water temp by touch - if you get it too hot or not warm enough then you don't get the best results. Haven't made it for YEARS since I've been alone - pretty much afraid I'll eat the whole thing by myself in one sitting - I love bread! I will whip up a batch of scones, which are delicious. I need to get a thermometer to take that guesswork out and do it again!
when i was a kid my mom had Julia Child's cookbook. I learned how to cook from that book. RIP Julia Child
Indeed. When I heard that she died I was driving on I-75. I had to pull over and cry.
Now this is AWESOME! Thank you so much for taking the time to show each stept and how long it can actually take. The last recipe I tried did not specify these things and I ended up not kneading long enough and ended up making a loaf of flour brick. Your way is now the only way I will make bread. Once again. Thank you!
Thank you. I try to illustrate the reality of cooking and baking. I have always found bread recipes to be incomplete.
That looks great! I’ve been baking bread for over 50 years, but never have added the butter at the end. If I wasn’t trying to go low carb, I’d try this today.
that was excellent. Thank you Debbie and Thank you Julia !!!!!!!
Great tip on the salt at the end great video and the bread turned out fantastic for my munchies thanks for sharing
ty for showing the whole process because I'm a new baker and i really needed to see what it looks like
You are welcome. So glad you found it helpful.
Thank you for the lesson on how to make white bread! They are looking great!
Thank you so much for this video! As a novice baker, this really helped me out a lot. I really benefited from all of those 'little things' you explained.
Thank you for telling me that. Some folks tell me to make my videos shorter, but what I want to do is to make folks more comfortable with their cooking, to tell them what happens when you do this or that.
Dovahbear m
That is the best instructional video on bread making I have ever watched. The audio quality is excellent and the way you explain everything is just the best.
Thank you, Terry. I appreciate the kind words.
Great videos!! being a bread maker myself last 10 years I found that you do not need sugar to activate yeast, you can't simply use one tablespoon of the flour that you are using to make the dough out of, or simply nothing at all it will activate on its own if it is alive
This was 30 mins! ?? Man it seemed like 3! I was so smitten by this video. Just loved it. Thank you so very much for sharing!!!!
Sometimes I get a complaints about the length of my videos, but I figure 30 minutes is not too long to learn a life skill. I am so glad you enjoyed the video.
@@DebbiesBackPorch great work
Thank you for this video! I used to bake bread all the time when I was a young wife. I did it all by hand. I haven't made bread in many years. My husband , out of the blue, said, " I'd love some homemade bread"..( this is my 2nd husband, I've never made it for him) ..so... I will be making bread again! I have arthritis in my hands, so thank you for showing us how to use our kitchen aide! ( Glad I found your channel!!)
So glad you joined. There are lots of bread videos on our channel.
I just made this recipes and made Sticky Rolls and they turned out amazing. I loved the way you went through the recipe it helped a lot. Thanks again.
no thank you Debbie, you will see me tomorrow. Best teacher ever!
Julia child would be proud of your instructions. Bravo
Excellent recipe and excellent demo! Thanks, the loaves turned out great. The best I've ever baked.
Thanks for telling me. Made my day.
Hi Debbie, I am new to making bread and have watched many many videos. I will stop watching them now because yours is the very best! Thank you for all your awesome tips and I am a butter lover. You had me at a full stick of butter!! I just ordered a bread hook for my Kitchen Aid and I can hardly wait for it to get here so I can make your bread recipe. Your bread turned out beautiful. I have sent your link to my daughter, she lives in a different state. We are having a hard time getting bread from the grocery stores due to the Covid 19 virus, so I tried making bread with the No Knead recipe. I have also lost strength in my hands and can't knead the dough. It was alright but not great. Thank you, thank you for this very well done video.
Good luck! Thank you for watching.
P.S. I made your bread recipe yesterday. I made a mega loaf (16"x5"). Bake it 35 minutes at 375°. Turn out really nice. I turned it out on a cooling rack. I waited until this morning to slice the bread. That allows the bread time and cool off and firm up. I used my bread slicer which I highly recommend for even slicing. I toasted a slice with butter. It tastes amazing. Like a fresh french bread. Does not have that yeast after taste. Very yummy. Highly recommend this recipe.
I am so glad you liked t.
I just tried this recipe and made two of the prettiest loaves of bread ever. Of course, I enjoyed one slice and it was just as described. The only change was to add 1/2 cup oat bran to the flour. This was an ingredient from another favorite recipe and I didn’t want to let that go. I really appreciate the video tutorial. I would have skipped over the recipe without it. Thank you!
Thank you so much for breaking this all down. It has been many years since I have baked bread. This recipe is wonderful. I have a Kitchenaid stand mixer that is just a regular model and once I started adding the second addition of flour the mixer had a hard time handling it so I snuck in the salt and mixed for a minute and finished it by hand. I love kneading bread so it was fine. I did add the butter while hand kneading. Yup it was a bit messy but once the dough came back together it was nice. I did rise it in my oven. It had been used earlier and warm so I cover with cling wrap and put a bowl of water in with it. The rise was perfect. I did the second rise ontop of my stove while I was preheating the oven. This is the best white brrad I have ever baked. This will be a household staple! I was going to freeze the 2nd loaf but I don't think either will last long. Thank you again
Makes me happy to hear that.
I have these in the oven now. Can’t wait to see how they turn out!
Colleen Courtney I’m making this in the morning
Thank you for sharing this video Im 36 and I love cooking and baking your video was really easy to follow for to make the bread.
Thank you.
This bread is so great I have been making it for over two years since I found this vlog!!!
I have never heard of cast iron bread pans - love it!
I got them on Amazon. Bread browns so beautifully in cast iron.
Cast irons make the best EVERYTHING. lol .but seriously...👍. Try frying chicken in a cast iron skillet.perfect colour, perfect texture...and moist and delicious as well .
Beautifully done video. Well narrated. A natural teacher. The details are important, keep up the good work. I'll try this recipe for sure.
Girl you did so good in telling how to make this....
Thanks.
Hello Debbie and thanks for the video. I will definitely try Julia's and your recipe....tomorrow in fact!
I could almost smell it baking........ Thanks for sharing this recipe. Take care.
You are welcome. It was really good bread. Thanks for watching.
I was waiting to see when you add the butter, which was on the side, but the dough was already kneading. Then it came, you added the butter as it was kneading. Never saw this added at that time. Thank you for the video!
Little trick I learned from Julia.
Debbie's Back Porch thanks for the quick response!
Love your bread making videos! You explain everything so well for us novice bakers. Thank you
That is my intention. I am so glad you find it helpful..
My dear lady, you are a brilliant teacher. Thank you
You're very welcome!
I bought a kitchen-aid mixer as my Hands can't knead the dough either. Thank you! I use organic maple syrup, no sugar, and coconut oil instead of butter. Love your testing and explaining of your methods.
I love my Kitchenaid. My sons gave it to me. I bet the maple syrup brings a lovely flavor..
Hello, I just made this bread and wow what a great recipe.Came out perfect.Thank you for the post.
This is a wonderful video. Lots of information and description! Also, I'm so glad you still have your mother!!!! I don't and miss her everyday. :-(
Thank you so much!
Thank you! I love Julia Childs, and you did as she does (did) and that is share your craft. Very nicely taught. Please, no need to apologize for making us wait and watch while the dough becomes what it SHOULD be. Bread is just that. A visual experience in baking. I have tried to convert over to the standing mixer because kneading is too hard anymore, and your description of each stage makes me confident again. To have her recipe is a bonus. I am a new subscriber. Many happy returns.
Thank you.
Thanks for the great video. This looks really tasty. Watching 2/21/23 from beautiful Southern Iowa
Enjoy!
I just started baking bread a couple of months ago, but it has never turned out great. Thank you so much for sharing this recipe & I love the way you explain every detail, making it so easy to follow. I just took the bread out of the oven & it looks wonderful. I used 1/2 whole wheat flour & 1/2 all-purpose white flour. I have learned so much from watching your video, no other videos I've watched showed what the dough looks like at different stages. This is the bread I'll be baking from now on!
I am so glad you found it helpful.
Brilliant instructional video Debbie! - even for those who are not 'beginners'. Your baking expertise and calm, open and honest presentation really makes an interesting and attention- grabbing experience. Thank you from the UK x
How kind of you to say.
Excellent video. Thank you so much for posting!
Thank you for watching.
Hi Debbie,
I just found your tutorial on Julia Child's white bread recipe and I applaud your excellent explanation on proper bread making 👏👏👏🙆♀️💐 bravo 👍. I've been baking bread for many years and I loved watching all Julia Child's cooking shows. How I missed this one I'll never know. Thank you do much for posting her recipe. You are a kindred spirit and she would be smiling to know you honored her by doing a tutorial on her recipe. I've never heard about the "letter fold" method before, so I'm excited to try it out. I'll be making a loaf of bread in my sailboat today, if I wasn't finishing off a loaf I made 2 days ago I'd make this recipe. Next time for sure! It looks so yummy, I wish I could have joined you and your Mother having a slice with a cup of coffee! I wish I found you sooner! I'll be looking for more of your tutorials!
God bless and keep up the good work!!
OMG These are the most wonderful explanations of how to make bread. I have been having one epic fail after another and could never understand why... After watching your video on how to tell if the dough is kneeded enough and how to tell if the inside is cooked through I know I can made a good loaf of bread. My bread is rising as I write this and cannot wait to try the finished loaves.... Thank you again!!!
Glad it was helpful!
What a lovely video to watch on a rainy day. Listening to you is relaxing and gives it the comforts of home...Thank you
Thank you. I appreciate the kind words.
Just went through your video on making bread and you were adorable to watch and listen too. Wanted to send you a big hug for helping me make white bread . Thank you :)
Thank you very much on how to bake bread this is my first time and during this time , this is a wonderful safe way to cook while we are all on watch with the CORONA VIRUS, I'm only gonna be making bread from what you taught me here for me and my family, and broth and vegetables as in soup it will be very very safe and a real money saver. Thank you very much, be safe and may God keep you safe and blessed in your everyday life. Bye now
Thank you for your kind words. You are so welcome.
Thank you for sharing this recipe and making a video with instructions! Just by watching, because I know a little about baking bread, I could tell that came out delicious!! I can't wait to make some! I'm really excited about baking some bread now, and hungry in the middle of the night, which is when I watch cooking videos, lol...
Thank you for your kind comments. My Mama said "Don't lose this recipe." That was a great compliment for me.
This is the recipe I have always used to make white bread. Thank you, Debbie, for this PERFECT recipe for awesome bread!
Can't wait to try this recipe. Thanks so much.
You are so welcome!
Thank you so much Debbie for your veryyyyy helpful video. I just stumbled on to it and now I’m subscribed! I found that your detailed explanation on when to add flour to the dough during mixing. I’m so inexperienced that I thought that that when the dough wouldn’t pull from the bottom that it needed more water!!! lol. Anyway, my husband and I have been trying to make bread for a few weeks with varying levels of success but now that we’ve seen and heard your instructions, we’ll finally find perfection! Thank you again.❤
You are welcome.
Thanks for sharing this lovely recipe, very easy to follow. The most important thing is it is very delicious
Thanks for taking the time to make this video. Lots of details and tips. Making this tonight as a surprise, can't wait!!!
You are an excellent teacher. Very patient and you explain things wonderfully. Great video!
Thank you.
Following this video tonight, Debbie! Wish me luck! I loved the video, and as someone who knows nothing about cooking/baking I so appreciate the detail and explanation in your steps. The reasoning behind the steps is going to make it stick 😊 subscribed and can’t wait for more videos!
thank you. all these years I never knew about the window pane test!!
You are a wonderful teacher. I made my bread this morning, its was a tad dense but this was my first time baking bread. It still delicious. Real tough waiting an hour though. Lol
Thank you very much.
You are so welcome. You will get it perfect with a little practice.
Debbie, thank you again for an outstanding video. You pointed out a couple of things that may solve a problem that I have had the last two times I have made bread. I am so glad to have found your channel. Thank you. Jo Ann
I am so glad you found it helpful.
This was so helpful!!! Since we are in such a rough time in the world right now with COVID 19, bread is really hard to find. This was perfect in teaching me how to make it. I have ten more mins before I can roll it out. I am so excited for tomorrow morning!!!! Thank you so much!
You are so welcome.
A million thank you’s! Over the weekend I failed twice with another recipe. I watched your video and you were so clear and concise I decided to try again. My bread came out beautiful just as yours did. You are a fantastic teacher. ❤️
You are so welcome! I am so glad you had a success.
@@DebbiesBackPorch we made it again this weekend and it came out great. This recipe is a no fail if your instruction is followed. Julia Child would be proud! Her legend lives on.
I am sure there are other fantastic white bread recipes out there but Debbie yours tastes great 👍 it is an easy reference I can pop back to. I have made this bread successfully many times.
By the way, I use those clear fruit and veggy bags from the grocery store. They are light and when I gently close them with one tie the air fills the bags so no greasing or Saran Wrap to worry about. Just thought I’d mention it.
Very good & informative video Deb. Good job!! The bread looks delicious.
This was a very good bread making video. I have made this recipe many time by hand. I wanted to see a video that showed using a stand mixer and this one was perfect. 😍👍
This is my favorite bread recipe. It has a nice crust, a solid crumb and an addictive flavor...great to eat by itself or with just a touch of butter.
I did make this bread with my stand mixer and boy that makes it easier for me. It had been a long time since I made it, but it turned out really great. I followed your direction about adding flour slowly at the end and what to look for in the dough and it all worked out fine.
Thanks again!!! 🙂👍
I tried the recipe and it was good the bread came out perfect thank you for sharing and giving so much pointers thank you
You are so welcome.
Thanks for the super low carb recipes!
Thanks Debbie I'm going to try this. I've been wanting to make my own bread because store bought bread just isn't good anymore. When you try to spread something on it it tears a part and it's aggravating. So thanks again!
You are so welcome. I love this bread.
Many Greetings from Germany! Thank you so much for showing all the little details and steps in REAL TIME! You helped me a lot! Thank you again! :)
You're very welcome!
OMG. I didn't even know there were cast iron bread pans. I want THAT! I make my cornbread in my cast iron frying pan. Love it. Makes such a wonderful crust. Soft and tender inside, nice beautiful crust on the outside. Thanks for the tip. I'll look for those bread pans!
I got it on Amazon. There are two options. The Lodge one is really a bit too small. The other one is a little bigger, more a standard size and a little cheaper.
Omg Hands down this is the best bread recipe winner winner going to keep making this bread so Good , and your instructions are 💯💯💯👍🏻😘😘😘😊thank you Debbie!!
You are so welcome
Hi Debbie, I made this bread and even my picky husband asked for a second slice! Thank You!!
Wonderful! When I made it for my mother she said, "Don't lose this recipe."
This was a really helpful video. Thank you for taking the time to do it. Because of your excellent instructions my bread turned out perfectly the first time!
I am so glad.
Thank you so much for making this video this is the first video I've ever seen where the processing is explained so we'll. I also love the fact that you show each process. Thank you again.
You are so welcome. I am glad you found it helpful. Making bread is a joy.
Wow....what a great instructional video. Tyfs
You are so welcome. I am happy you found it helpful.
@@DebbiesBackPorch by accident I purchased bleached flour. I learned the hard way that it doesn't work a lot of my recipes like unbleached flour does. Is there something I can make with it rather than just use it as a paste for clay? Lol
Bon Appetite!!! Wonderful video .. thank you!!
Thank you.
I make cinnamon rolls for the coffee shop I work at. I realized, after placing my dough in the bowl and covering it to rise, that my softened butter was still in the microwave! I put the dough back in the mixer and added the butter and I must say, it came out beautiful! I am sold on this technique! Great video. Bon Appetit!
She was a genius. I learned so much from her in my younger days and am still learning from her.
For cinnamon rolls, you might try the brioche dough at least once to see if you like the results. It is so great.
I added three egg yolks to the bread. It is amazing!!!
Best video I’ve seen on making bread so far.
Yay! Thank you!
Wonderful tutorial! So informative! Thank you for taking the time to share with us!!
Thank you for watching.
Loved the bread thanks for your instruction
You are so welcome. Thanks for watching my videos.
Thank you for the little details, Debbie. I'm a new bread baker, everything you say is noted.
You are so welcome
Beautiful!
Thank you for the little details. I’m trying to learn how to make bread and I have no background in this. This video was an excellent education! 😊
Glad it was helpful!
Thank you for such detailed explanations. I am LEARNING so it's great to understand
Why I am doing certain things. I feel certain I will be successful making bread with your
good instructions.
Thanks for telling me that. Teaching people a new skill is my goal and sometime that can't be done in 5 minutes. I appreciate the feedback.
I use a tea towel but do not put any water on it I use it dry and it works great.
They are looking good! I loved Julia Child. Thank you for sharing her recipe!
You are so welcome!
Very nice style of teaching 💜 good information, works for beginners to the seasoned baker. It's like sitting in your kitchen watching and listening so that makes it very enjoyable to watch 😉
Thank you.