How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
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- Опубликовано: 8 июл 2024
- Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Хобби
Update: I have added weight measurements since it was highly requested. You can find them in the description box.
Thank you for leaving so many amazing comments. You are the BEST!!!
may i ask do you scoop the flour in the measuring cup or do you add spoon by spoon till it’s full?
that bread was very nice and the texture looks very good thanks for the video for showing me how to bake my own bread from scratch thank you so much and more success in your future idea of baking.
I did not get d recipe, pls send d recipe thnx
Chef I need sourdough bread and statar recipe and making process plz give a video
Hi, I would like to request a recipe of white soft bread. Thanks
Proofing tip. If your oven has a light in it, Turn on the light and place the dough in the oven. The light puts off just enough heat to give the dough a nice warm place to rise. Chef Jerry
Thanks
Yea! And a draft free environment helps a lot.
L e d’ s. Do not give any heat. FYI.
Your technique works. Thanks 👍🏼
@@rogerramjet7567 do they use LED’s in ovens. I haven’t seen them yet. This technique with the oven light works great and I’ve been using it for years. It’s draft free as well.
Alot of appreciation to those who prepare and bake their own bread 🍞.
My eyes saying 'yes I can do it'
My hands saying 'no you can't'
My heart saying 'yes I'm gonna try anyway'
You can do it. Don't get discouraged if it doesn't turn out as nice as you thought it would - practice makes perfect. I'm a 73-years old male and still making bread (white, wheat, and sour-dough) from scratch. Most turn out okay . . . some not so much /shrug/
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣
Wohoo!!!! 🥳 I’m celebrating your success! Way to go.
😂
OMG I have made this bread 5 times now. It has come out perfect every time. This is an amazing recipe.
Great to hear!
Does it taste exactly like the white bread from the grocery store?
I'm very confused abt flour amt! Where can I find ingredients?
how many cups of flour
You should have a total of 2 and 1/4 cups +3 tablespoons of flour
This is the best white bread I’ve ever made. I’ve tried all sorts of recipes and this one has so much more flavor than any other, even my mom’s recipes! Thanks a million!!
This really was the softest, fluffiest bread recipe that I have made! It stayed fresh longer too. I will be making it again today. Thank you!
I've tried probably 20 bread recipes in the last month and this one was a game changer. Your instructions really made all the difference and seeing the steps visually helped me make sure I was doing things right through the entire process. It's so good!
The very best bread recipe, tyvm 🙏❤️
I always read the comments under bread recipes and they ALL say exactly what you say. It makes me so confused! They all have different ingredients and amounts. I've just started bread making with artesian bread, but it is so hard crusted.
I want to make this soft bread but with all these different recipes ingredients, I can't decide. This is the only recipe that has butter, instead if oil, and Milk!
The step by step description makes it seem so easy. I will have to try this out. Thank you for sharing
turn on your oven light 15 minutes prior to making this bread.. once your dough is ready for the first rising place it in the oven covered with a tea towel it will raise beautifully in about an hour..got this cool idea from my Mother..worked every time... don't forget to press out the gas out of the dough before you move on to the final process of the making the bread..re-rise it again for about an hour then bake it at desired temperature usually 350 degrees F for about 30 minutes
thank you! Glad I read this before I tried the recipe. It has been years since I made bread... I had forgotten about pressing out the gas. lol
The video presenter did de-gas after first rise, before she folded and shaped for the tin. It is not good to punch down as they used to.
@@stizelswik3694 it was shown to you in the video.
Only watched about 2 min and can already tell this channel deserves top spot. This woman is actually explaining what's going on. I don't subscribe to any channels but I might actually click it for this one. This lady has all my respect and I can't wait to make a loaf using this recipe!
In the past, i attempted at making bread several times and it was always limp and not fluffy. But i gave your recipe a try today and OH MY GOODNESS it is the best bread I have ever tasted!! Amazing is not the word ♥️♥️ thank you so much ♥️♥️
Finally used this recipe and it turned out perfectly and it’s so delicious. Thank you!! Already added to my written recipe book ❤️
Made this softest bread yesterday for Sunday morning breakfast... We loved it. Our home was filled with a wonderful aroma of bakery... Thank you for the recipe... From India🇮🇳
Glad you liked it
I learned how to perfect bread making from this video. Simple instructions that turns a loaf out beautifully every time. I've made this recipe 10 times now. Gracias por todo!
I would just like to say that yours is the most concise easy understandable recipe and demonstration I've seen on baking bread. I can't wait to try to emulate your success. Thank you very much!!!
Thank you so much for this wonderful recipe! I made the bread on Saturday and even though I had a bit of a challenge at one of the steps (the dough didn't come together for me in the mixer) I just turned the dough out on a marble slab and kneaded it by hand and it came out perfect. It was soft and tasty and great for leftover turkey sandwiches. I really appreciate the work you put into your video- many thanks!
Great job! and good call on taking the time to knead by hand. I bet it was delicious!
Great recipe! I tried this for my parents at home and they were surprised and enjoyed it and so did I! Keep up the great recipes 👍
I have been baking bread for over 25 years and tried many different recipes. This is definitely one of the best I have found for white bread and AP flour. I followed the recipe to the letter (using weights) and it came out perfectly the very first time. I will be making it regularly from now on.
This bread is fantastic! The entire family loved it. Thank you for putting this video together.
Haven't made the bread (yet), but have to tell you that your video quality is excellent. I remember thinking "Did she really just take that dough paddle back off just so we could see in the pan better?" great job. The time you took to make this video makes it one of the best cooking/baking videos I've seen. So thank you!
I love this recipe !!, I'm a new baker and now starting to make breads and this recipe is simple, works every time and taste great.
Have not made this yet but I wanted to thank you for all of the extra details. details like providing us this size of the dough when you are rolling it out. That is so important and is left out of so many other people's tutorials.
Has anyone tried to make this with bread flour? I have more bread flour than I have all purpose.
I love to see lady who loves to share what she knows... Admiring you!! just keep safe always.
This recipe was so easy and so spot on!!! I tried 4 different recipe and non worked but this one !!!! Was so easy ! And my loaf of bread was gone in minutes ! Lol
Victoria's Space ☺️
Thank you am watching from Tanzania East Africa and I Love your recipes! You are lovely person really eloquent and articulate! Be blessed.
I have made this recipe many times and it always turns out amazing! (I even sub 1 cup white flour for whole wheat) THE BEST RECIPE EVER!!!! 💓💓💓
I watched a lot of recipes on bread but I couldn’t understand or get what the video was saying but this one showed everything I need. I made it and it was sooooo delicious!! I can’t even believe I made it!! Thank you 😊
I hope I never lose this recipe because it's turned a first time bread baker into a new hobby! This is the best, sweetest, softest bread I have ever tried. Thank you!!
My pleasure!!
@@VillaCocina❤
Just tried it and It came out exquisite! Best bread I’ve ever made thank you!
I have been following the WRONG recipe for months now!!! This is so much easier and works so much better! Thank you!
This recipe it's for keep, I will make it for my office mates here in Taiwan, thanks for sharing this video🤗🙏🇹🇼
Would you mind sharing me the measurements please!
This is a really well done tutorial. Thank you so much! I’m really trying to get better at yeast breads.
Love your step by step explanation, your tone and voice and no fuzz video...just perfect! Not too long like others.
I love that you buttered the top! Thats a great tip I will now incorporate into my bread making adventures. Thank you so much!!!
Just finished baking this amazing, fluffy and soft bread 🥖 your recipe is on point!!! Thank you for sharing. You just got yourself another subscriber. 👌🏼
I’ve been baking bread now for over thirty years, your recipe matches mine almost exactly. Looks so good.
Brilliant recipe! After multiple failed attempts with various recipes. This one worked perfectly! Thank you so much
Perfectly done! I’ll absolutely try to bake this and thanks for sharing!
Thank you so much. After seeing this video i made it 3 times a huges success. We run out of bread so making these was life savior. For everyone asking i did mine by hand as i don't own the electric mixer. My first proofing is 2hrs and 2nd proofing 1 1/2 hour. I made 2 loaf today... i really thank you for sharing this
Sadia Rumi awesome!!! I’m happy I can be of help. Thanks for sharing your story with us. 😊 Keep on baking .
@@VillaCocina i really hope you get more subscribers. Your page i discovered it 3 days ago and hoping to follow more of your recipes
Sadia Rumi thanks for the kind wishes.
Hello. How long did you knead the dough and how did you know that it was ready? Awaiting your response as Your answer would help me a great deal. Thank you
Rachy Dada knead for 5-8 min or until smooth and elastic. This is with a stand mixer. By hand it could take longer.
My second time baking bread and I feel like an adult. The first time my bread didn’t pass the window pane test but this time with your recipe I didn’t even have to try the window pane test. I’m currently on my first proofing stage and I know for a fact this bread is gonna turn out amazing. THANK YOU SO MUCH!! I wish I could show you the final result I’ll take pics in case there’s some way you could see it in the future. Also, your presence in the video is very welcoming. I’ll definitely be back for more recipes.
What's the window pane test?
I used to regularly make artisan style bread and I always enjoyed it. I love all your recipes so far and I may surprise my wife with this one tomorrow!
First time ive ever baked bread waiting for it to rise as im commenting
Im soooooo excited!!! Haven't had freshly baked bread since my grandma made it when i was like 13 at christmas time theres nothing like it.
Easy to follow video and i appreciate the ingredients being in the description thank you so much I'll let you know how it goes
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣
Thank you so much for sharing ❤ 🤗
In my opinion, homemade bread should be the real one, and supermarket bread is 😑. We don't add preservatives or chemicals when making our own bread, unlike store bought ones.
@@aviationchannel6204 True! Trying to teach my kid that while he's still young! :-)
Looks good!
I'll try your recipe..u make it look easy
I did it! I’ve thrown stuff in a bread machine and made bread that way many times but I had never made bread totally by hand. It’s a bit more work but I came out perfectly. Thanks.
Just made your bread recipe…hands down the best. I am a newly baker for bread. The bread came out so soft. This will be my go to bread recipe from now on. Thanks for breaking down the instructions. I had your video playing during every step. Pausing, rewinding, lol. Love it!!!🥰
Great recipe and helpful presentation. Tip: To speed the proofing, preheat your cool oven with the oven light ONLY. It will heat to about 90 degrees, and your dough will proof in less than one hour.
I don't have an oven light.
Great recipe! Here’s a tip : turn on your oven for two minutes at 350 degrees and turn it off immediately at the two minutes mark, place your dough in the oven for a perfect environment to proof your dough!
It's safer just to turn your oven light on that will warm up the oven.
I have even done that too keep my tomato plants growing before I bought a grow light they loved the warmth
I make this every other day now. I don't buy bread at the store anymore. Thank you so much for helping me get over my slight fear of making test breads :D
I have used this recipe twice now with great success. Thanks for sharing. This last time, a double batch, I substituted the sugar in the dough with honey. It came out great.
Thanks for the recepi... I made double ( 2 loafs)yesterday and that was my first time making bread. I follow step by step except the kneed I did it MANUAL by hand.. I don't have the mixer. But the bread is the best . Turn out beautiful and texture so perfect.
Wonderful!
Hi.. May i ask how long does manual kneading take?
@@karladimaun3761 I did it arround 10 to 15 minutes . I also kept slammed it to the bowl I used .😁
Waoo its great never seen such a beautiful bread in my life. Must be very tasty
This was the best bread I have ever had! Thank you for the recipe!
Thank you This is the first bread recipe that might just WORK! I stopped because my door stops no one would eat! I am excited again!
Made two loves of this today! I middle of mixing with my stand mixer it gave out ☹️ but I continued on doing it all by hand and both came out wonderful! Can't wait to make some more in a couple days!!!!
Oh almost forgot to mention, my house smelled so good while these were baking!!!
Ashlee Ennen great! Happy to know you enjoyed it. Yes the smell is dreamy! 😊
It so beautiful yum yum
Kneading by hand is tedious but feels so authentic. Glad you didn't give up on the dough when the tools let you down.
@@VillaCocina Where is the recipe? I can't see it
@@nagyp1223 it's supposed to be in the description box. there should be a little down arrow to the very right underneath the picture of the video and if you click on that more information will pop up
Me and my mom just made a loaf! Can’t wait for the end result! We didn’t have a bread pan so we used a baking pan but hope it works! I will update you later!
Edit: I forgot to update you but it was wonderful! We even ended up buying a bread pan just after trying this recipe! I hope you all make a loaf if you haven’t already!
How did it go?
@@SC-sf8xt It turned out great! We bought a bread pan and are actually making another loaf right now!
that bread looks absolutely beautiful and delicious!
I’m proofing now and excited for the final loaf. I heard a little segment on NPR about baking your own bread and yours was the first video I pulled up. Thanks!
Can you use instant yeast for this recipe? Will I have to change anything? Can I also hand-knead it? Thanks, love the vid
I have tried a lot of bread recipes since I've been on lockdown and this is by far the best bread recipe I've ever had, my loaves came out beautifully and they tasted great also. Thank you so much,
Love it!!!!! Thanks for sharing!!!!
This is definitely the very best white loaf we have ever made. It turns out every time. We quit making all of our other white sandwich bread recipes and would recommend it to everyone. The best part of making it is smelling it bake. Thank you for posting it, your dark bread recipe is very good as well. Thanks!!!!
Glad you found our videos helpful. ☺️
I watched this video over and over...compared to the other videos which were also good, I noticed yours was different because of the way proofed the yeast and divided the sugar and flour..this was a very well put together video and I appreciate how well and articulate you communicated the process to your viewers so that even a novice like myself can bake bread. Thank you!
I’ve tried this recipe and it turns so soft and delicious.My family love it.Thank you for sharing.
farith iskandar my pleasure! ☺️
This bread looks amazing - thanks for sharing
Hmm k
I made the bread today after watching the video several times over the past 3 months at least to gain confidence. OMG! It came out very well. The only drawback is it didn’t brown brown to a dark golden brown. It looked like the store bought brown. Maybe because I used a ceramic loaf pan. Never going to bake bread in a bread machine.
OMG, every time I have attempted to make bread its like a block of cement. Well I followed this recipe and WOW, my bread feels like soft pillow, looks like bread, tastes like bread, I cant stop saying OMG. Thank you
😍Hi Sis... Very nice and perfect explanation. The bread looks so soft. Thank you so much for sharing this recipe. Love from Malaysia 🌹
I loved the last step when you indulged into it. Looked yummy and I felt so hungry, couldn’t wait to eat it. Ordered mine with a hot cup of tea from my domestic help. Lovely 😊
You should have made it yourself. Think how proud you’d have been at the result. Then you could have shared a slice and a cup of tea each 😊
AMAZING OMG just made this and cooked for a little bit longer and wow. This is the best recipe no joke
My grandmother used to bake bread every couple of days and is the best I have ever eaten. She said her secret was to use bacon grease. I was only able to replicate once many years ago and haven't tried much since then. She never used anything to measure ingredients except her hand and eyesight. I found you a week ago and baked your recipe exactly as you did and it turned out fantastic, being very close to the taste and texture of my grandmother's. Today I'm baking it again, but substituting bacon grease for the butter. My mouth is already watering. Thank you for such a great recipe.
BTW, I'm a 70 year-old man who loves being in the kitchen.
Wow, thank you for sharing! Let me know how the bacon grease does. 😊
Wow! This looks amazing! I can't wait to make this. But, I don't have an electric mixer, only a hand mixer. What do I do then?
I've only got a handheld electric mixer, but you can still do this with your hands like they used to way back, this way might be longer but the taste of hardworking hands making bread with love is unmatched and 😍
Thank you for sharing your recipe, I am going to give it a try, looks delicious though. I am going to save it
Did you get a chance to make it?
I made this bread yesterday and OMG it came out amazing. It was so fluffy and buttery. I will definitely make this again !!! Thank you
The best bread recipe on RUclips. I was amazed at how perfect this bread came out. Thank you so much! This was the first recipe I tried on your page and after this experience, I am a devout follower :)
So lovely 😍❤️ so tempting really mind blowing super soft bread 🍞 yummmm 👍👌🤩😋 gourgios 💞🤗😁🥰
Fozia Iqbal hard to resist. ☺️
@@VillaCocina nice
Me making this without a stand mixer 👁👄👁
I seriously love your channel found it a few days ago. As a persuing chef i always enjoy a good teacher
I found your video earlier this week and immediately made this bread! Omg this is absolutely our favorite recipe now. I just made 2 more today. This is the softest and tastiest bread ever! Thank you for sharing!
You are so welcome!
I made a beautiful loaf (great "sponge"), with this recipe, and a few simplifications. My particular disability is that I easily get confused (post-stroke), so I need to reduce steps and ingredients to their simplest form.
1. Stated all measurements in Tbsp. Ex., 1 1/2 tsp (salt) = 1/2 Tbsp; 2 tsp (yeast) rounded to 1 Tbsp (3 tsp) OR simply use 1 packet (2.25 tsp).
2. Eliminated the poulis (mixing yeast with water+), because INSTANT active dry yeast does not require this step -- just combine flour, yeast, sugar and salt.
3. Heat 1 cup Milk and 2 Tbsp water. Also temperature can be up to the 120s, per yeast instructions.
4. All other instructions remain the same.
This is now the EASIEST white bread recipe. The bread is approximately a 50% hydration -- the ratio of liquid to flour, and a classic white bread.
Thank you for posting this video!
Bob Riopel awesome! I have a query, since you used instant yeast, did you make any adjustment to the 2 tsp of active dry yeast. I really want to try this recipe. Thanks.
Loved your video. Please write instructions and recipe for seniors that can not keep up with the speed of video. Loved your presentation and your skill to maintain the audience alert and informed. I am from Puerto Rico and enjoy cooking and baking. God bless be watching out for more.
Mary Ferrer morning
Bob Riopel y
@@aditighosh4000 No, no really. But, I do frequently add a tad more.
Hey! I tried and loved your bread, my question is can I just simply double the recipe to make two loaves? Or is there some adding or subtracting of ingredients to make it right? Thanks for the good recipe.
Chris Strobel you should be fine. The only thing I would say is add your flour in small amounts towards the end and stop once you reach the right consistency or If you need more flour add a TBSP at a time. You shouldn’t be too far off. Let me know how it goes.
Before my boyfriend and I got together, he only ate sandwiches lol! I made this bread and he DEVOURED it. This is the most simple recipe I have found & the results are amazing! We both appreciate you & this recipe. I’m making my second loaf right now!
My husband loves this bread. Thank you. This recipe is amazing!
I like the measurements in grams.
i’m in the middle of making this bread. i’ve just added the 3T of flour, still very sticky. ☹️
Kneading should get the dough to the right consistency. It should feel slightly sticky when pressed. Hope this helps.
Villa Cocina .........i had to add another full cup! it did turn out but no where as nice looking as yours. i guess practice makes perfect. i will try again. 😊
The humidity and elevation make a big difference in making bread. I’ve made the same yeast roll recipe in Texas, Kentucky and Georgia. The first time there was such a difference with amount of flour especially in Georgia I thought I had miscounted. Keep making bread as taste is more important than beauty. Beauty comes in time. Have fun with your baking!
I’m fairly new to the bread making world myself, but as I go I’m learning that I prefer a sticky dough RATHER THEN to much flour!! Cause u can always add a little more flour while in kneading process!! I flour table my hands, turn dough out onto the table, always add a little at a time as you go you’ll find your favorite consistency, hope this helps, knead on lol
I just made this! Amazing!! I've been trying to make bread and failed. This one was so easy and so delicious... I couldn't believe the softness and lightness! Yummylicious!!!
Thank you for your recipe for that white bread I have not bought bread since I first made a loaf like yours so now I've been making bread for about a year I don't use nobody else's recipes I like your bread recipe it was perfect I've tried a few and I like yours the most thank you so very much I do not buy white bread at all😃😃😁
The bread turned out so delicious! Thank you!
Right now my exams are standing as a hurdle i am 13 and will make it after them and will give a honest review and inshallah it will turn out good😊😊😊
I've been baking your bread recipe for a couple of weeks. We absolutely love it! My wanted to try it with salted butter so Today I made it with salted butter and honey instead of sugar and 1/2 tsp salt .
Oh my goodness, how have I never found your channel before!!I was searching for a bread recipe for just 1 loaf (I know I could have used some math, but wanted to keep it simple). As a very novice bread maker, I needed step by step directions and yours were easy to follow and my bread came out sooooo delicious! As a retired household of one the only negative is I'll be eating the entire loaf in no time...lol. Thank you and as a new subscriber I already see so many other recipes I want to try! 😄
Welcome to the Chanel! There’s many recipes to choose from for sure 😊
I made some bagettes with cooking with John ,now I'm on your recipes doing your loaf as of nows ,and it's 12:21 pm Chicago but got hooked since my first bagettes we're legit.following every step and having accurate measurements everything comes out perfect can't ait for my loaf to come out ,love all your recipes
I love your confidence. The bread loaf looks perfect, great job.
Thank you for sharing this. Been looking for an easy recipe. Omg. This looks like its it. Going to give this a shot today!!!
I will be baking bread this weekend. Yum yum going to get me some! Delicious!
Made this bread and it tuned out fantastic!! Thank you!
I love this bread!!! The recipe and the teaching are top notch! Thank You!
I’m about done with my 2nd prove. I found your recipe this morning after horribly botching a different much harder/not well written white bread recipe. I’m so excited to see how it turns out. Thanks
You GO Girl. Get’m Never EVER backdown