Brioche Bread Recipe and BIG NEWS!!!
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- Опубликовано: 29 сен 2024
- Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.
PRE-ORDER MY BOOK!
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I'm beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we'll be doing a lot of fun giveaways and contests!
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So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
this is the only cookbook i have ever, and will ever want. badly.
Aw! Congratulations! Wishing you success!
And ordered, I was absolutely waiting for that… 🥰🥰🥰
Congratulations ❤
So thrilled for you, and all of us! I preordered before you could finish talking about it!!!
In case someone needs the list of ingredients here it is.
Ingredients:
- 3/4 cup (180ml) warm milk
- 1 cup (120g) all-purpose flour
- 1 tbsp white sugar
- 2 1/4 tsp dry yeast
- 6 eggs
- 5 Tbsp of sugar
- 2 1/2 tsp kosher salt
- 5 cups (600g) all-purpose flour
- 1 1/4 cup (283g) unsalted butter
Thank you
You forgot the 5 tbsp of sugar
Thank you
Thank you 😍😍
U r amazing
Thank you! My kids love brioche. They will be so happy this weekend wraking up and finding Brioche for breakfast.
Congratulations on your book!🎉🎉🎉🎉🎉 Thanks for this simple Brioche recipe. Definitely a fav in our home. Cant wait to give it a try🌻
Unironically loved the ad
Congrats John for making a book and publishing it! I always make ur recipes
Awww, congratulations, John!
Can't wait to get my paws on your book! I've made so many of your recipes over the years!
Thank you!!!
Congratulations! Can’t wait to get it! 🎉🍾🥂
Congratulations on your Book!👏🥂
I am a new subscriber. And I am looking forward to learn cooking from you. Thanks for sharing your wonderful recipes with us. x x
Congratulations on your cookbook. I am looking forward to purchasing one.
WOW~! It looks absolutely tempting! ! Very nice presentation too! Good job my dear friend !
You are so kind, sweet and knowledgeable. And I love how happy you are to see your boys when they show up! Won’tcha be my neighbor? 😀
Congratulations on your book, John! I have been waiting for it for awhile now. ❤️
I've been looking for this recipe.
Thanks m8.
Congratulations on your cookbook!!!! I am such a fan of yours I preordered immediately ◡̈
I will for sure buy your book!
Thanks for the great recipe! Just made two very successful loafs, one with raisin and one plain!
Omg this is exciting preordering right now!
Congrats!! I can’t wait to get your book🙌
Congrats for the book..
That beautiful brioche is missing one thing and that thing is my lips! Yum!
Which bread can I make using bread flour?
I have made this recepie twice now. I found my bread to be crumbly once baked. Can you tell me what I am doing wrong?
Darn i just tried this recipe and mesaured it in grams..and did everything exactly ghe recipe said but for some reason my dough was still wet so i started adding some more dough but all tha happend was my dough just got heavy so i didnt bother adding the butter cuz i can see the recipe already failed ..can u tell me what possibly went wrong?
My dough turned rock hard and burned out my mixer
Spoiler alert - you get three treats for one in this video - news about the new cookbook, a great recipe and those adorable children! 💗
I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss
Me too! I love when John explains how and why.
Cant wait for the handmade brioche recipe. The kids would love to help
Technique is HUGE! Great point!
I love they way you just toss that bowl topper to the side (floor)! 😜
I just watched your youtube video on making bread. I love your youtube channel. First watching you today November, 13, 2022. Omg just live you omg so good. I love your kitchen it's just so elegant and I live the color of your stove beautiful dark green.
And congratulations on your book.
Can’t wait to buy this, John! Congrats, well deserved, and your kids are as adorable as ever!
Thank you!!!
God the cheerfulness of this guy just lightens up my day. Anyone agrees?
Absolutely!! He could be making crispy cricket soup🤮 & I’d still tune in just for his smiles, wholesomeness & his great sense of humor!
Yep I agree, he’s someone who makes me look good in the kitchen. I ordered his book👍🏾 friends and family love’s my cooking thanks to his recipes⬇️
100 percent. Just Luv this Guy.
it’s a little annoying
I absolutely agree.
John, you absolutely rock. The book looks beautiful, and I can’t wait to check it out!!!
Thank you!! Hope you enjoy it!
John has a book out ? Name please
@@jujubee7351 preppy kitchen cookbook
@@marisoltorres4786 Thank you
Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU
Sounds great!
Your recipes never fail me so this cookbook is definitely a must have!! Wishing you all the best John, much love! ❤
Thank you sooooo much Shilpa!
Yeah your his recipes are sooooooo no-fail!
As soon as I saw, "BIG NEWS," I thought, "Please let it be a book." YES!!!!! Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!
Just made this brioche bread recipe and it came out so moist and delicious!! The recipe is super easy to follow. Thank you, can’t wait for your book!
I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!
Hey John this recipe is gorgeous! Im making your meringue cookies for valentine's day! And sugar cookies can't wait to finsh this video! And find out the big news! From Ireland 😁👍🏼 Just found out you had a book Im 100% going to buy it!! And your boys are so cute 🤗 going to mark the date of the book coming out on my calendar ASAP!!
Wow John, the bread looks good! And I'm so excited to hear about your cookbook! Hope to get it soon. Thanks for everything! 😊😊
Thank you!!!
First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day
I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.
I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.
This recipe looks so great. I've been looking for a good brioche recipe for some time now, so glad you've shared yours!
You could also refrigerate the dough overnight after the first rise then complete the process the next day.
I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤
Hello John, I have been a subscriber of your channel for at least 2 years now and this is the first time I have commented. I have just made your brioche loaves and they are currently baking in the oven. I have set the timer for 25 mins to cover with foil if necessary. I decided to make the loaves for my nephew and his family as they love brioche and I am hoping this is the best they have ever tasted. I used only organic ingredients. Let me tell you, the mix was exactly as you showed in your video. I'm not the greatest at braiding bread but they look okay. They rose perfectly for all 3 rises and I can't wait to try some when I take them to Sydney to them tomorrow. I can not thank you enough for all you do, I have made so many of your recipes over the years and they all turn out perfectly! You really are amazing and I love the fact that you let your personality shine while you teach us all around the world how to make things better than ever before. Wishing you every success with your book (I have ordered via Amazon). Hugs to you and your wonderful family from Melbourne, Australia. x
Hello! Can the Preppy Kitchen audience help me out? I thought that John made a video about his favorite kitchen tools but I can’t find it! I am interested in knowing the type of thermometer to buy to use when making caramels, frostings, anything baking-related. I don’t know if one of the ones that have the fold out probe and are meant to be used for meat will work, and I thought he addressed that? Can anyone help or provide guidance? I’d be super appreciative. Cannot wait for October 2022 and your book, congratulations!
Congrats on the publication of your first cookbook. Looks beautiful and I'm sure it is filled with many AH-MA-ZING recipes. Hope it includes Brian, the twins and your lovely mother as well, as we love when they make an appearance. THB teared up a bit at the announcement as your happiness was so obvious and we viewers know it was a long time coming and we also recognize that it was likely a lot of work. Your adorable boys made it even better. Don't have to wish you well with the book as we all know it's going to be a smash. Can't wait to see you on the talk shows. Cheers!
That was the most wholesome announcement ever!! 😭💕 Congrats John! I can’t wait to make even more of your delicious recipes from your book 😋
Hey John, saw your post on your book earlier, I’m from the uk, any chance I can buy it here
Yes!!!! A John Kanell cookbook finally. My day just got so much better
Absolutely beautiful and delicious!! Wow 3 time to rise this babe up!! But i bet it’s worth it! 🤤 yum! 💕👍🏻
Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary RUclips content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!
So excited about the cookbook. I love your recipes and your a great teacher. I have successfully tried many of them always work out. Shhhhhhhh , I started to preorder while driving home, then Decided I better wait till I got home 🤣
Congratulations on your new book.🎉🍰🥮🍪🍩🍮🍸🥂
you cant say no to John his smile and personality fill me with joy
Omg!! I'm so excited. I recently discovered your channel and was looking for your cookbook, but I was disappointed to find none. Yay!!!! 😁😁
So excited to buy your book! I first discovered you Nov 2021 and you’ve changed my baking game! So inspiring and motivating. Baking is intimidating but you make it so approachable and enjoyable. Thanks John!
This sounds so much more difficult than the brioche bread recipe that I use that is already delicious, so I can't imagine how delicious this one must be. I should try it one day !
I don’t have a mixer so I do brioche by hand and I can tell ya, it’s a workout and a half🤣
I just made this. It's the most unbelievably fluffy, slightly milky amazing bread. It exceeded all my expectations. I folded it into 10 small croissant like pieces before putting it in the pan instead of braiding. My starter yeast was way less runny so I wasn't confident and the hook didn't seem to mix the dough very much but I kept mixing and ill do it again for sure. I'll double the recipe and freeze half because both these leaves will be gone by day 2 😂
I almost doubled the milk for the starter and ended up with exactly the same look as in the video.
@@collin7776 yeah, my starter is VERY thick. It sure looked like he added more than 3/4 cup of milk to the starter. I’m keeping my fingers crossed. 😬😬
Can't wait to try this and those boys are ADORABLE!!!!!!!!!!
Any time I think of a complicated desert or bread I’d like to make I go to your channel! Thank you for creating these videos, I love them❤️
Can’t wait for the book! You’ve really helped me improve and now I cook almost all our family’s meals 🤣❤️
Congratulations on your new book!! Lovely children ❤️❤️❤️
I made the brioche! It came out beautiful! Thanks for the recipe/video. Time to order the cookbook!
Hey dear.......are u using a convection oven for baking this bread?????
Plsssss answer...
OMG I love brioche. Gonna make hamburger buns from this!
Please, please, please I will make you a marriage proposal…lol. But ok, I’m already married and my husband doesn’t make to me this delicious bread …my favorite one …buaaaaa. Ok I will try this amazing recipe and of course I want the magic book … Congratulations 🎉 and you deserve the best. Thank you for sharing 😘😘😘😘😘
It's absolutely impossible to not smile while watching any of your videos. A pure joy.
The video is interesting but faking the tone of your voice and using the "Vocal fry" is sooo annoying. Stop using this tone and talk in a normal way.
John, congratulations. It's been amazing watching you cook.. You are a great teacher.
Hi, I tried this recipe but the dough was always too wet and too buttery, it never got to the "doughy" stage at all, no matter for long how I kneaded it. I also tried kneading on high speed for a good amount of time but that also didn't help.
what may have been the problem?
Congratulations John! It will be a success I'm sure! Your recipes are always on point!
Congratulations on the book and the cutest marketing team!
Congratulations John!!! I pre ordered the book as soon as I saw the post on the community tab! So excited for you! I've been following you for two years and I have made so many of your recipes. Tons are a staple and I have made them several times. Can't wait for the book!!!
You have lovely children Bread and looks good thanks for sharing 👍

“This whole process has been a symphony of deliciousness.” ✨
Thanks I'll use this on Thursday
Also I don't have a bench scraper can I just use one of my large chefs knife
Congratulations John ❤😁 You definitely deserve it. You always had that cookbook/author/teacher vibe. You know whats strange? I love watching your videos, and I never intend to make anything right away, but, turns out, I'm making brioche bread tonight 😆 Again, congrats and best of luck to you.
I LOVE Brioche! I buy these Brioche hamburger buns at target and when I say they're amazing!
Thanks so much for this recipe! 😍 I want to make french toast with this bread! :)
Made this bread for first time. Delicious
Hi John! I cannot watch your videos without a huge smile on my face. Just a treat! 💓
Can you please do a Baguette recipe video?? 🙏🏻🙏🏻
I know you’ve heard it a few times already but I LOVE your recipes and can’t wait to get your book. Your recipes are AMAZING!!!!!
I was so excited to make this but cut the recipe in half. Glad I did. I followed along with John and did everything exact. First rise, NOTHING! My yeast is new, my milk was the right temp and it bloomed perfectly. l did knead about an extra 5 minutes because it was still too sticky. Otherwise I did nothing different. Anyone know if I can do anything with this dough so I dont have to throw it out?
My dough turned rock hard and burned out my mixer.
I have made a lot of your recipes and I love them all! Can’t wait to get my hands on your book! Congratulations!! ❤️
Does anyone know how to keep yeast fresh? I bought the big, big bag and now I’m afraid to open it because I don’t want to waste it. Any suggestions would be greatly appreciated ♥️
Keep them in freezer.
@@annmariephan9635 Can I use the yeast straight from the freezer?
I keep the open bag sealed really tight and inside a ziploc. Then I keep some in a container in the refrigerator. Been doing thus forever. My yeast never fail to bloom (work).
I am BEYOND EXCITED to know you have a cookbook coming out!! I’ve preordered one for myself and think this will be a perfect Christmas gift for my daughter. I’m a huge fan and can’t wait to read about life on the farm! Thank you for writing this book!! ❤️
the fact that you need to explain how dense of a salt you're using (kosher against table salt) is the reason why volumetric measurements suck and we all should do away without them. Simple kitchen scale is not that expensive but makes baking so much easier
John, do love watching your channel, even if I'm not planning to cook something! You come across as a really nice person and I love that you explain the reasoning behind the various steps of each recipe.. Thank you so much for all the content and good luck with the book sales, you really deserve it..
could you try to make a Korean dish? it could be food or a pastry. please?
So happy for you John! Keep up the amazing energy and work
4:00 AM FEBRUARY 11, 2022 FINALLY I AHVE NEW RECIPE FROM JOHN BY PREPPY KITCHEN, THANKS FOR SHARING THIS NEW RECIPE LOOKS SO GREAT, I LOVE BREAD RECIPE THIS IS NEW THANKS FOR SHARING GOD BLESS
Tried this recipe, dough was solid as a rock. Also almost burned out my mixer. Don’t know what I did wrong, but not trying this recipe again for a long while.
Same thing happened to me and my mixer did burnout.
Ohhh myyy goodness those babies are adorable! I'd kill for them
I've never ever wanted to buy a cook book before. Now... On my short wishlist!
I think you've got a best-seller on your hands!
I made for 35 years bread.. now every week banana bread ( Naupole and others style ) and white bread some time whit cheese.. but this one is the best I never made..only one problem my wife want this every week.... Exelents ... Really exelents how you made the video I hope I found the boock too. 😊 I usually try different channel of food but after french food in home. I never enjoy really whatch a person explain food , aetmeat, cooking, travel cooking etc. So kudos.
This looks delicious! I made your fluffy pancakes today and they were out of this world! I have made many pancake recipes!!! Even complicated ones that whip up egg whites ! Yours was the best!!!! And simple!!!
…. I failed . It’s more like a muffin now. I’ll try to make it a muffin . Hope I can make it right next time 👍🏼😊
My dough turned rock hard and burned out my mixer.
I must try this! Thanks for sharing stay safe and blessed always! Happy Valentine’s Day!! 💕👍🏻