In case someone needs the list of ingredients here it is. Ingredients: - 3/4 cup (180ml) warm milk - 1 cup (120g) all-purpose flour - 1 tbsp white sugar - 2 1/4 tsp dry yeast - 6 eggs - 5 Tbsp of sugar - 2 1/2 tsp kosher salt - 5 cups (600g) all-purpose flour - 1 1/4 cup (283g) unsalted butter
I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss
I just watched your youtube video on making bread. I love your youtube channel. First watching you today November, 13, 2022. Omg just live you omg so good. I love your kitchen it's just so elegant and I live the color of your stove beautiful dark green. And congratulations on your book.
Hello John, I have been a subscriber of your channel for at least 2 years now and this is the first time I have commented. I have just made your brioche loaves and they are currently baking in the oven. I have set the timer for 25 mins to cover with foil if necessary. I decided to make the loaves for my nephew and his family as they love brioche and I am hoping this is the best they have ever tasted. I used only organic ingredients. Let me tell you, the mix was exactly as you showed in your video. I'm not the greatest at braiding bread but they look okay. They rose perfectly for all 3 rises and I can't wait to try some when I take them to Sydney to them tomorrow. I can not thank you enough for all you do, I have made so many of your recipes over the years and they all turn out perfectly! You really are amazing and I love the fact that you let your personality shine while you teach us all around the world how to make things better than ever before. Wishing you every success with your book (I have ordered via Amazon). Hugs to you and your wonderful family from Melbourne, Australia. x
I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤
I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!
Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU
As soon as I saw, "BIG NEWS," I thought, "Please let it be a book." YES!!!!! Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!
I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.
Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary RUclips content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!
John! I have a tip for braiding the bread. Start braiding from the middle! Then, turn it over, and at the tips, make a light mark with the side of your palm, as if you pretend cutting the corners and fold them.
I just made this. It's the most unbelievably fluffy, slightly milky amazing bread. It exceeded all my expectations. I folded it into 10 small croissant like pieces before putting it in the pan instead of braiding. My starter yeast was way less runny so I wasn't confident and the hook didn't seem to mix the dough very much but I kept mixing and ill do it again for sure. I'll double the recipe and freeze half because both these leaves will be gone by day 2 😂
I really love your enthusiasm while you make this bread. Brioche was the first bread I have ever made. And it was thus far the best bread I’ve ever made. I make a lot of bread, however I will never forget my first experience baking bread. It took time, consistency, dedication, and love . ❤️
One of the worlds guiltiest pleasures and a real teat if will power for anyone over 30 with childhood memories of eating these without limits. - Thank you for the wonderful doable recipe 😊😊
First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day
So excited to buy your book! I first discovered you Nov 2021 and you’ve changed my baking game! So inspiring and motivating. Baking is intimidating but you make it so approachable and enjoyable. Thanks John!
I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.
I don’t care what you’re making, I just love watching you. You have such a nice way about you. You talk so smooth and you seem so happy and relaxed. 😊Your boys are beautiful btw!
Congrats on the publication of your first cookbook. Looks beautiful and I'm sure it is filled with many AH-MA-ZING recipes. Hope it includes Brian, the twins and your lovely mother as well, as we love when they make an appearance. THB teared up a bit at the announcement as your happiness was so obvious and we viewers know it was a long time coming and we also recognize that it was likely a lot of work. Your adorable boys made it even better. Don't have to wish you well with the book as we all know it's going to be a smash. Can't wait to see you on the talk shows. Cheers!
I made for 35 years bread.. now every week banana bread ( Naupole and others style ) and white bread some time whit cheese.. but this one is the best I never made..only one problem my wife want this every week.... Exelents ... Really exelents how you made the video I hope I found the boock too. 😊 I usually try different channel of food but after french food in home. I never enjoy really whatch a person explain food , aetmeat, cooking, travel cooking etc. So kudos.
John, do love watching your channel, even if I'm not planning to cook something! You come across as a really nice person and I love that you explain the reasoning behind the various steps of each recipe.. Thank you so much for all the content and good luck with the book sales, you really deserve it..
This looks delicious! I made your fluffy pancakes today and they were out of this world! I have made many pancake recipes!!! Even complicated ones that whip up egg whites ! Yours was the best!!!! And simple!!!
Congratulations John!!! I pre ordered the book as soon as I saw the post on the community tab! So excited for you! I've been following you for two years and I have made so many of your recipes. Tons are a staple and I have made them several times. Can't wait for the book!!!
Yet again, you changed my life! I have tried other yeast bread recipes but none ever worked out. Using the mixer to do the kneading is a game changer! Thank you!
I am BEYOND EXCITED to know you have a cookbook coming out!! I’ve preordered one for myself and think this will be a perfect Christmas gift for my daughter. I’m a huge fan and can’t wait to read about life on the farm! Thank you for writing this book!! ❤️
Hi! Thank for the video. I had a few issues when making my brioche today, following this recipe. I have made brioche twice before and I used 3 cups of flour. When you stated five cups of flour, I had to rewind to make sure I heard correctly. I added the 5 cups against my better judgment thinking that does not look like he has five cups of flour in your bowl. I thought, what do I know. He is the expert here :). I also made sure I hand spooned the cups of flour in the measuring cup and leveled it off with a knife. Guess what just happened?! My mixer broke, a brand-new kitchen aid stand mixer that I purchased solely for the purpose of making bread. I had only used it once before to mix the bread for brioche. $500. I am sick right now! I would advise anyone who is following this recipe to use three cups of flour and not five cups as stated here. Update, the mixer had only over heated and I was able to finish mixing it, but I had to do it two pieces then add it back together when I added the butter. The butter helped tremendously.
So excited about the cookbook. I love your recipes and your a great teacher. I have successfully tried many of them always work out. Shhhhhhhh , I started to preorder while driving home, then Decided I better wait till I got home 🤣
I just took my two brioche out of the oven, absolutely perfect! I took five minutes between each addition of butter and it was so worth it. Now my problem is how to stay from it with my Irish butter! Thank you for my new addiction! I would love to be able to send you the pictures hot out of the oven
Thank you, your videos are helping me a lot! You should be a culinary school teacher, I'm learning actually more from you than from my school. Your joyful and positive nature is also lovely. Thanks!
Hey John this recipe is gorgeous! Im making your meringue cookies for valentine's day! And sugar cookies can't wait to finsh this video! And find out the big news! From Ireland 😁👍🏼 Just found out you had a book Im 100% going to buy it!! And your boys are so cute 🤗 going to mark the date of the book coming out on my calendar ASAP!!
I made this today, it was perfect! I did have to use glass pans instead of metal - I reduced the heat by 10 degrees and baked 6 more minutes. Your channel is great. :)
I made it today, for the first time and turned out great. My notes: I took half measures. I kneaded manually because I don t have those fancy mixers, for about 10 min. I didn t use all flour. I backed around 45 min. I guess it s because of my oven. Important do not cut or eat untill it cools, wait at least about 1h or two.
This sounds so much more difficult than the brioche bread recipe that I use that is already delicious, so I can't imagine how delicious this one must be. I should try it one day !
Congratulations John ❤😁 You definitely deserve it. You always had that cookbook/author/teacher vibe. You know whats strange? I love watching your videos, and I never intend to make anything right away, but, turns out, I'm making brioche bread tonight 😆 Again, congrats and best of luck to you.
Ahhhhh crazy timing. I found a recipe for brioche bread about 2 hours ago and started making it. It called for 2 cups of milk, 6 cups of flour, 1.5 TBS of yeast, 200g butter, 1 TBS vanilla and 1 cup sugar...and I feel like yours will turn out so much better!! I'm nervous for my bread now 🤣
I've tried 3 of your recipes so far and I didn't know I loved baking so much..and I didn't know I could make such great treats... with the high cost of food I've taken to making and baking much much more..thxx I appreciate you and your videos
Your children are adorable...maybe you can make some videos teaching the oldest to make child friendly treats/recipes? That would be so precious...and interesting for parents.
Congratulations!! ♥♥♥ I only found your channel 3 or 4 weeks ago but I've been watching your videos almost every day ever since. Your channel has given me so much inspiration to bake! Ever since open heart surgery it's been difficult to do much, but baking has become my new favourite hobby and it's become a way for me to give back to the family that cared for me - plus, the arm exercise is helping me build up strength! I've already made your banana bread recipe 3 or 4 times and it's a family favourite, with a gluten free adaptation too. the next thing I'm planning to make is your striped valentines cookies! Your spirit and your love for your family fills me with so much happiness, your videos are the perfect thing to watch in low moments because your spirit is infectious. I'm so glad I came across your channel and I can't thank you enough for your videos ♥ and even better, your book is releasing on my birthday!! ♥ (birthday present from me to me ;)) take care!
Thank you John as always, you are a positive inspiration to us who hope one day to create the masterpieces you do consistently. Can't wait for the new book.
During the pandemic, I made many of your recipes. I believe I am a master of many things now. I am up early, I am going to make this bread today. Thank you.
Yeah! Using the sponge is a great way to develop a little more flavor and to cut down on the fermentation time because not everyone has access to osmotolerant yeast.
Wow!!! Congratulations!!!! This is so awesome John!!! I love your recipes and can't wait to get your book!!!! So exciting!!😍😍😍 And this brioche bread looks amazing!!!😋
Hi 🎉 I'm from Peru, I told that last year I made your brioche recipe and my mom loved it, and today I prepare again your recipe but it will for my future wife ❤❤❤😊
Congrats on the book. As a diabetic, I can't eat much of what you make, but I truly enjoy watching. I am hoping that sometime you can address some recipes for people with medical limitations such as low carb or low salt (or both). I have been developing alternatives for many years but it is a real challenge when I don't have a background like yours.
Your family is so beautiful! And the boys' love and admiration for you just shines in their eyes! You are truly an amazing and blessed man! Love you, hun! Keep up the great job. And congratulations on your book, I can't wait to see it!
The statement attributed to Marie Antoinette is usually rendered into English as "Let them eat cake!" But in the original French it is "Qu'ils mangent de la brioche!" It's truly bead to die for!!
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
this is the only cookbook i have ever, and will ever want. badly.
Aw! Congratulations! Wishing you success!
And ordered, I was absolutely waiting for that… 🥰🥰🥰
Congratulations ❤
So thrilled for you, and all of us! I preordered before you could finish talking about it!!!
In case someone needs the list of ingredients here it is.
Ingredients:
- 3/4 cup (180ml) warm milk
- 1 cup (120g) all-purpose flour
- 1 tbsp white sugar
- 2 1/4 tsp dry yeast
- 6 eggs
- 5 Tbsp of sugar
- 2 1/2 tsp kosher salt
- 5 cups (600g) all-purpose flour
- 1 1/4 cup (283g) unsalted butter
Thank you
You forgot the 5 tbsp of sugar
Thank you
Thank you 😍😍
U r amazing
God the cheerfulness of this guy just lightens up my day. Anyone agrees?
Absolutely!! He could be making crispy cricket soup🤮 & I’d still tune in just for his smiles, wholesomeness & his great sense of humor!
Yep I agree, he’s someone who makes me look good in the kitchen. I ordered his book👍🏾 friends and family love’s my cooking thanks to his recipes⬇️
100 percent. Just Luv this Guy.
it’s a little annoying
I absolutely agree.
I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss
Me too! I love when John explains how and why.
Cant wait for the handmade brioche recipe. The kids would love to help
Technique is HUGE! Great point!
I love they way you just toss that bowl topper to the side (floor)! 😜
I just watched your youtube video on making bread. I love your youtube channel. First watching you today November, 13, 2022. Omg just live you omg so good. I love your kitchen it's just so elegant and I live the color of your stove beautiful dark green.
And congratulations on your book.
you cant say no to John his smile and personality fill me with joy
Hello John, I have been a subscriber of your channel for at least 2 years now and this is the first time I have commented. I have just made your brioche loaves and they are currently baking in the oven. I have set the timer for 25 mins to cover with foil if necessary. I decided to make the loaves for my nephew and his family as they love brioche and I am hoping this is the best they have ever tasted. I used only organic ingredients. Let me tell you, the mix was exactly as you showed in your video. I'm not the greatest at braiding bread but they look okay. They rose perfectly for all 3 rises and I can't wait to try some when I take them to Sydney to them tomorrow. I can not thank you enough for all you do, I have made so many of your recipes over the years and they all turn out perfectly! You really are amazing and I love the fact that you let your personality shine while you teach us all around the world how to make things better than ever before. Wishing you every success with your book (I have ordered via Amazon). Hugs to you and your wonderful family from Melbourne, Australia. x
Can’t wait to buy this, John! Congrats, well deserved, and your kids are as adorable as ever!
Thank you!!!
I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤
John, you absolutely rock. The book looks beautiful, and I can’t wait to check it out!!!
Thank you!! Hope you enjoy it!
John has a book out ? Name please
@@jujubee7351 preppy kitchen cookbook
@@marisoltorres4786 Thank you
I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!
Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU
Sounds great!
As soon as I saw, "BIG NEWS," I thought, "Please let it be a book." YES!!!!! Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!
“This whole process has been a symphony of deliciousness.” ✨
It's absolutely impossible to not smile while watching any of your videos. A pure joy.
Your recipes never fail me so this cookbook is definitely a must have!! Wishing you all the best John, much love! ❤
Thank you sooooo much Shilpa!
Yeah your his recipes are sooooooo no-fail!
Yes!!!! A John Kanell cookbook finally. My day just got so much better
I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.
Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary RUclips content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!
You could also refrigerate the dough overnight after the first rise then complete the process the next day.
Just made this brioche bread recipe and it came out so moist and delicious!! The recipe is super easy to follow. Thank you, can’t wait for your book!
John! I have a tip for braiding the bread. Start braiding from the middle! Then, turn it over, and at the tips, make a light mark with the side of your palm, as if you pretend cutting the corners and fold them.
I just made this. It's the most unbelievably fluffy, slightly milky amazing bread. It exceeded all my expectations. I folded it into 10 small croissant like pieces before putting it in the pan instead of braiding. My starter yeast was way less runny so I wasn't confident and the hook didn't seem to mix the dough very much but I kept mixing and ill do it again for sure. I'll double the recipe and freeze half because both these leaves will be gone by day 2 😂
I almost doubled the milk for the starter and ended up with exactly the same look as in the video.
@@collin7776 yeah, my starter is VERY thick. It sure looked like he added more than 3/4 cup of milk to the starter. I’m keeping my fingers crossed. 😬😬
Greatest you're ever going feel is when your children are young and love helping .
Great to see God bless .
Hi John! I cannot watch your videos without a huge smile on my face. Just a treat! 💓
I really love your enthusiasm while you make this bread. Brioche was the first bread I have ever made. And it was thus far the best bread I’ve ever made. I make a lot of bread, however I will never forget my first experience baking bread. It took time, consistency, dedication, and love . ❤️
This recipe looks so great. I've been looking for a good brioche recipe for some time now, so glad you've shared yours!
One of the worlds guiltiest pleasures and a real teat if will power for anyone over 30 with childhood memories of eating these without limits.
-
Thank you for the wonderful doable recipe 😊😊
First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day
Any time I think of a complicated desert or bread I’d like to make I go to your channel! Thank you for creating these videos, I love them❤️
So excited to buy your book! I first discovered you Nov 2021 and you’ve changed my baking game! So inspiring and motivating. Baking is intimidating but you make it so approachable and enjoyable. Thanks John!
Oh my goodness! Your two boys are so handsome. Thank you for sharing this moment with us. Just love their smiles.
I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.
I don’t care what you’re making, I just love watching you. You have such a nice way about you. You talk so smooth and you seem so happy and relaxed. 😊Your boys are beautiful btw!
Wow John, the bread looks good! And I'm so excited to hear about your cookbook! Hope to get it soon. Thanks for everything! 😊😊
Thank you!!!
John, congratulations. It's been amazing watching you cook.. You are a great teacher.
Congrats on the publication of your first cookbook. Looks beautiful and I'm sure it is filled with many AH-MA-ZING recipes. Hope it includes Brian, the twins and your lovely mother as well, as we love when they make an appearance. THB teared up a bit at the announcement as your happiness was so obvious and we viewers know it was a long time coming and we also recognize that it was likely a lot of work. Your adorable boys made it even better. Don't have to wish you well with the book as we all know it's going to be a smash. Can't wait to see you on the talk shows. Cheers!
Thank you! My kids love brioche. They will be so happy this weekend wraking up and finding Brioche for breakfast.
That was the most wholesome announcement ever!! 😭💕 Congrats John! I can’t wait to make even more of your delicious recipes from your book 😋
I made for 35 years bread.. now every week banana bread ( Naupole and others style ) and white bread some time whit cheese.. but this one is the best I never made..only one problem my wife want this every week.... Exelents ... Really exelents how you made the video I hope I found the boock too. 😊 I usually try different channel of food but after french food in home. I never enjoy really whatch a person explain food , aetmeat, cooking, travel cooking etc. So kudos.
John, do love watching your channel, even if I'm not planning to cook something! You come across as a really nice person and I love that you explain the reasoning behind the various steps of each recipe.. Thank you so much for all the content and good luck with the book sales, you really deserve it..
This looks delicious! I made your fluffy pancakes today and they were out of this world! I have made many pancake recipes!!! Even complicated ones that whip up egg whites ! Yours was the best!!!! And simple!!!
Congratulations John!!! I pre ordered the book as soon as I saw the post on the community tab! So excited for you! I've been following you for two years and I have made so many of your recipes. Tons are a staple and I have made them several times. Can't wait for the book!!!
Congratulations on your first book, John! Your boys are so sweet. You are indeed blessed to have such a beautiful family to share your success 🇨🇦
Congratulations John! It will be a success I'm sure! Your recipes are always on point!
Yet again, you changed my life! I have tried other yeast bread recipes but none ever worked out. Using the mixer to do the kneading is a game changer! Thank you!
I am BEYOND EXCITED to know you have a cookbook coming out!! I’ve preordered one for myself and think this will be a perfect Christmas gift for my daughter. I’m a huge fan and can’t wait to read about life on the farm! Thank you for writing this book!! ❤️
That "book reveal" moment was just the cutest! CONGRATSSSSSSS John!!!
Can’t wait for the book! You’ve really helped me improve and now I cook almost all our family’s meals 🤣❤️
Hi! Thank for the video. I had a few issues when making my brioche today, following this recipe. I have made brioche twice before and I used 3 cups of flour. When you stated five cups of flour, I had to rewind to make sure I heard correctly. I added the 5 cups against my better judgment thinking that does not look like he has five cups of flour in your bowl. I thought, what do I know. He is the expert here :). I also made sure I hand spooned the cups of flour in the measuring cup and leveled it off with a knife. Guess what just happened?! My mixer broke, a brand-new kitchen aid stand mixer that I purchased solely for the purpose of making bread. I had only used it once before to mix the bread for brioche. $500. I am sick right now! I would advise anyone who is following this recipe to use three cups of flour and not five cups as stated here.
Update, the mixer had only over heated and I was able to finish mixing it, but I had to do it two pieces then add it back together when I added the butter. The butter helped tremendously.
So excited about the cookbook. I love your recipes and your a great teacher. I have successfully tried many of them always work out. Shhhhhhhh , I started to preorder while driving home, then Decided I better wait till I got home 🤣
I just took my two brioche out of the oven, absolutely perfect! I took five minutes between each addition of butter and it was so worth it. Now my problem is how to stay from it with my Irish butter! Thank you for my new addiction! I would love to be able to send you the pictures hot out of the oven
Congratulations, John! What happened to the man who got everything he ever wanted? He lived happily ever after.
So happy for you John! Keep up the amazing energy and work
Thank you, your videos are helping me a lot! You should be a culinary school teacher, I'm learning actually more from you than from my school. Your joyful and positive nature is also lovely. Thanks!
Hey John this recipe is gorgeous! Im making your meringue cookies for valentine's day! And sugar cookies can't wait to finsh this video! And find out the big news! From Ireland 😁👍🏼 Just found out you had a book Im 100% going to buy it!! And your boys are so cute 🤗 going to mark the date of the book coming out on my calendar ASAP!!
I made this today, it was perfect! I did have to use glass pans instead of metal - I reduced the heat by 10 degrees and baked 6 more minutes. Your channel is great. :)
I have made a lot of your recipes and I love them all! Can’t wait to get my hands on your book! Congratulations!! ❤️
This bread is wonderful-- soft as can be and very flavorful. Makes awesome toast for breakfast the next morning too!
I know you’ve heard it a few times already but I LOVE your recipes and can’t wait to get your book. Your recipes are AMAZING!!!!!
Love you, love your kitchen. Thank you for making baking fun!! I love how you explain things that no one else explains!!
I made the brioche! It came out beautiful! Thanks for the recipe/video. Time to order the cookbook!
the boys are so adorable John I'm a grandmother of 11 beautiful granchildren wow congratulations on your book 🙂🙂🙂🙂🙂😄😄😄
THIS is what foodgasm is!!!
I made it today, for the first time and turned out great. My notes: I took half measures. I kneaded manually because I don t have those fancy mixers, for about 10 min. I didn t use all flour. I backed around 45 min. I guess it s because of my oven. Important do not cut or eat untill it cools, wait at least about 1h or two.
This sounds so much more difficult than the brioche bread recipe that I use that is already delicious, so I can't imagine how delicious this one must be. I should try it one day !
Congratulations John, how exciting to have your 1st cookbook ready to release this year. Can’t wait to see it!
Congratulations John ❤😁 You definitely deserve it. You always had that cookbook/author/teacher vibe. You know whats strange? I love watching your videos, and I never intend to make anything right away, but, turns out, I'm making brioche bread tonight 😆 Again, congrats and best of luck to you.
Ahhhhh crazy timing. I found a recipe for brioche bread about 2 hours ago and started making it. It called for 2 cups of milk, 6 cups of flour, 1.5 TBS of yeast, 200g butter, 1 TBS vanilla and 1 cup sugar...and I feel like yours will turn out so much better!! I'm nervous for my bread now 🤣
Thanks so much for this recipe! 😍 I want to make french toast with this bread! :)
Great explanation my 18 year old made it nailed it first try watching you. I've shown her how make bread but I've never made brioche. Awesome bread!
OMG I love brioche. Gonna make hamburger buns from this!
I've tried 3 of your recipes so far and I didn't know I loved baking so much..and I didn't know I could make such great treats... with the high cost of food I've taken to making and baking much much more..thxx I appreciate you and your videos
I like to add a bit of fresh orange zest to my brioche dough. The zest adds a wonderful aroma and taste to an already amazing bread. Thanks John.
Add a spoon of rum and rum essence together with the orange
The alchohol helps the dough and the rum compliments the orange perfectly.
Your children are adorable...maybe you can make some videos teaching the oldest to make child friendly treats/recipes? That would be so precious...and interesting for parents.
my husband and i immediately preordered. I told him I've been wanting a preppy kitchen book forever. I'm so excited. It'll be ready for our birthdays!
Omg!! I'm so excited. I recently discovered your channel and was looking for your cookbook, but I was disappointed to find none. Yay!!!! 😁😁
Congratulations!! ♥♥♥ I only found your channel 3 or 4 weeks ago but I've been watching your videos almost every day ever since. Your channel has given me so much inspiration to bake! Ever since open heart surgery it's been difficult to do much, but baking has become my new favourite hobby and it's become a way for me to give back to the family that cared for me - plus, the arm exercise is helping me build up strength! I've already made your banana bread recipe 3 or 4 times and it's a family favourite, with a gluten free adaptation too. the next thing I'm planning to make is your striped valentines cookies! Your spirit and your love for your family fills me with so much happiness, your videos are the perfect thing to watch in low moments because your spirit is infectious. I'm so glad I came across your channel and I can't thank you enough for your videos ♥ and even better, your book is releasing on my birthday!! ♥ (birthday present from me to me ;))
take care!
Congratulations on your book! I love all your recipes, been watching them since forever!
Thank you for making all of these videos, they have inspired me and allowed me to learn how to cook all sorts of things, Sincerely thank you.
“We’ve been through a lot together” ♥️ facts and totally worth it. I can’t wait to make this.
I must try this! Thanks for sharing stay safe and blessed always! Happy Valentine’s Day!! 💕👍🏻
Thank you John as always, you are a positive inspiration to us who hope one day to create the masterpieces you do consistently. Can't wait for the new book.
Congratulations on your new book!! Lovely children ❤️❤️❤️
Just did this bread it was out of this world , my kids loved and said its better than any bread 😍
During the pandemic, I made many of your recipes. I believe I am a master of many things now. I am up early, I am going to make this bread today. Thank you.
Yeah! Using the sponge is a great way to develop a little more flavor and to cut down on the fermentation time because not everyone has access to osmotolerant yeast.
Wow!!! Congratulations!!!! This is so awesome John!!! I love your recipes and can't wait to get your book!!!! So exciting!!😍😍😍 And this brioche bread looks amazing!!!😋
Awww, congratulations, John!
Can't wait to get my paws on your book! I've made so many of your recipes over the years!
Thank you!!!
Hi 🎉 I'm from Peru, I told that last year I made your brioche recipe and my mom loved it, and today I prepare again your recipe but it will for my future wife ❤❤❤😊
Congratulations on your book! It's an excellent source for deliciousness. 😊 Thank you. Your family is adorable.
Congrats on the book. As a diabetic, I can't eat much of what you make, but I truly enjoy watching. I am hoping that sometime you can address some recipes for people with medical limitations such as low carb or low salt (or both). I have been developing alternatives for many years but it is a real challenge when I don't have a background like yours.
Preppy....You and your recipes are the BEST....THANK YOU SO MUCH.
Your family is so beautiful! And the boys' love and admiration for you just shines in their eyes!
You are truly an amazing and blessed man! Love you, hun! Keep up the great job. And congratulations on your book, I can't wait to see it!
I love your personality, I like the way you present your recipes. I love you and your kids are adorable. Best wishes.
Congratulations, John! I'm so glad I found you and so excited for you!
I’m baking your brioche bread recipe on a regular basis now, my kids love it, still soft even we put it in the fridge, lasts for one week ❤- Leen T.
Made this with bread flour and it’s now my new favorite recipe! Very delicious bread recipe. Definitely take your time don’t rush the process.
I just want to say I've used many of your recipes.And I must say you are my go to guy!! I've never had a bad recipe,you rock!!!!!!!!
The statement attributed to Marie Antoinette is usually rendered into English as "Let them eat cake!" But in the original French it is "Qu'ils mangent de la brioche!" It's truly bead to die for!!
Cannot wait to try this recipes! I’ve followed plenty of your recipes and got a lot of compliments ❤️❤️ Congratulations on the book, John!