Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia 💕
Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce. Thank you so much for the wonderful recipe.
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
Hi Joey! That's a great question. The dimples and especially the jiggles encourage the formation and even distribution of large air bubbles - your fingers move the air around. I'm so happy you loved the focaccia! And THANK YOU💕
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
I did it - I actually added too much olive oil to the bottom of the pan. Finished it on a baking stone, came out absolutely incredible. Thanks for this!
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
The algorithm thought an ol' dude needed to see this. Dunno why as i NEVER bake. So i tried it just now with the olives and rosemary. Wow! You never mentioned that heavenly smell. I'm hooked. ❤
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
I’ve made this a couple times now and let it sit in the fridge for 48-72 hours and always turns out great! Mine doesn’t get quite as tall and fluffy but always has lots of bubbles and tastes great.
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)
I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!
@cassandraleexo I made it on the already cooked bread. I made the loaf, sliced in in half horizontally and covered the sides that were the interior with pizza toppings and broiled it in the oven to melt the cheese.
Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉
I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅
I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!
@@ShowmethaMane you want a knuckle focaccia sandwich with extra mozzarella di bufala? Don’t poke the beast bro I am a very violent, tough, merciless guy
This is by far my favorite recipe and the methods you use are fantastic. Just so simple and delicious. My family and I have had this bread so many times and we'll continue to do so. I encourage everyone to try because you will fall in love with this recipe. Thank you, Emma!
Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!
Thank you Emma for such a brilliant recipe. My wife and I loved it. Amazing! 💐💐💐 we’ve used fresh Thyme , garlic, green onions, black olives and cherry tomatoes and was awesome! Thank you again
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
Yo tengo un chef que es buenísimo siempre es el primero que busco, pero en esta ocasión en este canal fue el pan que me gustó más y creo que elegí el mejor, gracias chica hermosa, ya lo hice estoy esperando mi 4 “batida” para ponerlo en el refrigerador, ya les contare
@@cnuit97 Hi! We started to make it in the morning and it was ready to eat at noon. Every 30 minutes we came back to fold the dough just like Emma has said. But since it’s winter time now, the dough might need more time to rise. Depends on the room temperature of the kitchen
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
I’ve been dreaming of focaccia bread for over a week. I’ve been watching this video non stop. For the past 3 days. Today is the day. I’m making 2 batches and I’m soo excited (1 for day of and 1 for next day) cannot wait. Thank you
I made this last week - used KA bread flower 12.7% olives, sun dried and fresh tomatoes - amazing. Making second batch for tomorrow - love the stretch part - man this makes some bubbles!
I made this exact recipe and have solidified my marriage for at least another 5 years. 😅😂 Seriously tho, wife LOVED it. My kids told me it was the best bread I had ever made. I was even asked if it was store bought because of how fluffy yet crispy it was. ⭐️⭐️⭐️⭐️⭐️ Recipe. I will be making it again. (I'm making several loves right now for Christmas. My family insisted.)
Same dude, I'm the Mac and mashed potato maker for holidays and its a lot already but I'm making a full full sheet pan of it since the recipe is so easy
@Bronk0Nagurski right, everyone who gets a taste gets that immense joy and delight, but I get it twice because I made the glorious pan of bread from scratch! But anyways I hope for you and your family the happiest of holiday's while we all enjoy this wonderful focaccia
I just made this. It turned out great. I put garlic powder, onion power, oregano and grated parmesan cheese in a bowl with olive oil, and this was my topping. It was delicious!! And you're right! It's dangerous!! 😍
Thank you so much for this recipe ! I’m never very lucky when making bread type recipes but this has come out soooo perfect. I divided the quantity in half (in case I messed up) and it tastes like pizza al taglio, I love it!
This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
I tried this recipe today and it was MAGNIFICENT! One of the fluffiest breads I've ever made. Though I added one teaspoon of sugar in the warm water, so the yeast has something to nom on.
This was literally the best thing I’ve ever made in my life !! Tried this twice now and i definitely recommend using double 00 flour . It was still good with bread flour but the consistency and bounce in this one was perfect
BEST Focaccia recipe of the internet ...I did it today following the directions and came fantastic! I did the short cut ...without overnight refrigeration! Thanks a lot and for sure im going to pre-order your book!
I made this the other day and I have used many recipes prior to 'accidentally' stumbling across this. Amazing!! it came out perfect. Thank you so much for sharing!.
The best focaccia recipe ever. I started the dough at 2 am and followed all the steps (except leaving the dough overnight) and had the best baked bread at 8am later that morning.
Hi Emma! I tried this recipe yesterday for the first time and it came out absolutely amazing! I have never baked bread. So easy to follow and so delicious.
I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia
💕
Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
@@lilydrayton4660Hi Lily! I do remember!! I cannot wait for you to receive the book! 💕 I'm so happy you made the focaccia!😍
Won a sub
@@no.6243 Welcome to our fam💕
YAY! I ordered a hardcopy!
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
Hey that’s a pretty good idea? Maybe canned artichoke heart oil would be good too.
That is an excellent idea! I would also recommend truffle-infused olive oil.
I reuse oil from sardines.
I also us chargrilled capsicum oil from the jar too 😃💗
Ooooooooooooow. I have a jar just sitting in the fridge. DEFINITELY USING IT
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
I don't have the flour that the recipe asks for either!! did it turn out as bubbly as the recipe?
Yes it did, stretch and fold I think is the key
You don't change / adjust the amount of water,right?@@bretttanner-mw8eu
Nice combination of flavours.
I’m addicted and obsessed with this bread. I’ve made it 3 times in 10 days.
lol same. You can use it for almost everything.
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
4.5 euro for a sandwich? lol, highway robbery.
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
What was the amount of flour?
Me too; mine never comes out spongy; had used two other chef recipes. I am going to try it with this recipe method.
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce.
Thank you so much for the wonderful recipe.
Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!
You're the best! Thank you for the support!🙌❤️
I can’t tell you how great full I am to you for showing us in grams and cups measurements 🙏🏻😊💕
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
Making this as i comment. Cant wait! Been using the same recipe every sunday for Detroit deepdish Sundays. Hoping the family will notice a difference!
Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.
My kids and I are sick and today I am making soup and this focaccia to go with it. I think this is what our hearts and souls need right now.
My life has been threatened if I stop making this focaccia for my coworkers
This legit made me lol.
The way this made me laugh😂😂😂
Hahahaa same but with my husband 😂
I'm getting ready to make a batch to share with co-workers thanks for the warning! Hahahaha ;)
Wow, you have some gangsta coworkers. 😂
I have tried this recipe after many failures with focaccia. It is now my go-to for a guaranteed delicious home baked bread.
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
That's fantastic!! I'm so happy you loved it! ❤ Focaccia pizza has just been added to my list of videos 😍
I have made this 5 times now (non-overnight rise version) and let me tell you I may never buy focaccia again. Incredible❤
Bought focaccia is always dense, heavy, and disappointing....
@@danbufford8848typically with ZERO crunch as well.
Where did you buy the flour from?
People buy focaccia?
I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.
Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!
I'm so happy you loved it Julie! ❤️🙌
Thanks!
Thank you so much! Happy Holidays hun💕
I like how at 0:03 it looks like you got a job making sandwhich bread for giants
Do I have to make dimples? What happens, if I don't? I've made this a couple of times, and it's turned out great, thank you.
Hi Joey! That's a great question. The dimples and especially the jiggles encourage the formation and even distribution of large air bubbles - your fingers move the air around. I'm so happy you loved the focaccia! And THANK YOU💕
@@emmasgoodies thank you for the information!
I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
Anyone else watch this like 3 times a week just because?😂 I love this so much.
I'm so happy you love it!!💕
Like three times a week or actually three times a week?
lol yes 🙌🏼
Watching it 3 times a week, because I make it almost just as much🤣 Made it once, and now I can’t stop🤣
I did it - I actually added too much olive oil to the bottom of the pan. Finished it on a baking stone, came out absolutely incredible. Thanks for this!
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
Third time making this and we love it.
The algorithm thought an ol' dude needed to see this. Dunno why as i NEVER bake.
So i tried it just now with the olives and rosemary. Wow! You never mentioned that heavenly smell. I'm hooked. ❤
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
Ahhh so happy you loved it!!
How long does it need to stand after first mix please?
A batch, my goodness; hope mine comes out nicely.
I’ve made this a couple times now and let it sit in the fridge for 48-72 hours and always turns out great! Mine doesn’t get quite as tall and fluffy but always has lots of bubbles and tastes great.
any tips ? :D
Im a new bread baker and would love some good focaccia over my winter break
I put it in the fridge overnight, and there was no bubbles in the morning.
I just tested your recipe and it was the best I’ve ever made.
Will stick to it from now on.
Thank you
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
If you are debating making this ... make it! Great Recipe!
From Thailand with appreciation.
So wonderful you are!
Amazing recipe! Made it twice this week, neither time waiting for the overnight proof. Scrumptious!!!
谢谢！
Hi hun! Thank you!💕💕
I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)
I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!
Did you make the pizza on the uncooked dough or already cooked?
@cassandraleexo I made it on the already cooked bread. I made the loaf, sliced in in half horizontally and covered the sides that were the interior with pizza toppings and broiled it in the oven to melt the cheese.
This turned out fantastic and my family was impressed! Thank you for the easy-to-follow video and instructions. Will be making this on repeat!
OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!
you never fail to build our recipe books with the best! thanks EMMA!
That bread looks incredibly delicious. So does the sandwich!
Thank you so much!!💕
Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉
I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤
That's fab!😍I'm so happy it was a hit!
I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅
Do you need the dough warm in the room temperature and then proof an hour before baking?
I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!
How was it?
@@sb_1389 I was AMAZING! THIS recipe is definitely a keeper.
Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤
Hi Emma! I just made this for sandwiches tomorrow! I can't believe how perfect this recipe is! We need more Italian bread recipes please!
Your focaccia is BEAUTIFUL! Overnight is my favorite. It develops the gluten and marvelous flavor effortlessly.
I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!
I've always loved the Italian language ; will learn one day.
@@DRventura333nahhh ya won’t
@@BUTTERVISIONfound the tough guy
@@ShowmethaMane you want a knuckle focaccia sandwich with extra mozzarella di bufala? Don’t poke the beast bro I am a very violent, tough, merciless guy
This is by far my favorite recipe and the methods you use are fantastic. Just so simple and delicious. My family and I have had this bread so many times and we'll continue to do so. I encourage everyone to try because you will fall in love with this recipe. Thank you, Emma!
You are literally the happiest sounding voice on the Internet. Cheerio!
i just made this recipe ,and this IS THE BEST BREAD I have ever had. It was so fluffy and flaky. Thank you so much for this easy to follow recipe!!
I'm so happy you enjoyed!!
Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!
Thank you Emma for such a brilliant recipe. My wife and I loved it. Amazing! 💐💐💐 we’ve used fresh Thyme , garlic, green onions, black olives and cherry tomatoes and was awesome! Thank you again
I've always been intimidated by bread-making, but this no-knead method looks so doable! Thank you for sharing such a great recipe! 🙌
I have followed this recipe and instructions exactly and succeeded to bake a perfect focaccia on my first try, thank you so much ❤
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
I'm so happy it was a success!! And you tried the sandwich!! How wonderful!!😍❤️
What Temp of oven did you use
We tried many times to bake focaccia and we tried many recipes from youtube. Yours was the ultimate and the most perfect recipe. Thank you!
That’s good to know! I’m going home tonight to make this!!
Yo tengo un chef que es buenísimo siempre es el primero que busco, pero en esta ocasión en este canal fue el pan que me gustó más y creo que elegí el mejor, gracias chica hermosa, ya lo hice estoy esperando mi 4 “batida” para ponerlo en el refrigerador, ya les contare
Hey! Did you leave it overnight? Or did you bake it the same day? How was it? ♡
@@cnuit97 Hi! We started to make it in the morning and it was ready to eat at noon. Every 30 minutes we came back to fold the dough just like Emma has said. But since it’s winter time now, the dough might need more time to rise. Depends on the room temperature of the kitchen
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
I just made this bread. It is so good. I made mine into garlic bread. It was so wonderful.
i just made it and it is absolutley fantastic - thank you !
Second time making this Focaccia😋It is foolproof. I have a Rosemary bush so of course I used it…the aroma is amazing .
This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
Thank you so much! What a beautiful thing to say!! hope the book will give you the same feeling! ❤️
I’ve been dreaming of focaccia bread for over a week. I’ve been watching this video non stop. For the past 3 days. Today is the day. I’m making 2 batches and I’m soo excited (1 for day of and 1 for next day) cannot wait. Thank you
First time when a cook on RUclips has such a lovely personality ❤
I made this last week - used KA bread flower 12.7% olives, sun dried and fresh tomatoes - amazing. Making second batch for tomorrow - love the stretch part - man this makes some bubbles!
Amazing recipe Emma. I am going to make it
Grazie Vincenzo!! Sii fammi sapere😍
Me too!!
If aproved by @vicenzosplate then I can trust this recipe. Trying out rn!
You should make this on your chanel😃
I have made the 1hour rising last night and i love it.
I also made 24hr rising and i will bake it tonight...
L❤ve this recipe..
Turned out fantastically
Thank you soo much for this recipe and for the explanation! I made it today - fluffy cloud texture with bubbles. Great flavor.
I made this for the first time and it was the best and now making this again for Xmas! Thank you❤
I don't comment often but I have been OBSESSED with this bread, made it several times in past two weeks, gifted it to my friends, SO GOOD!
I made this exact recipe and have solidified my marriage for at least another 5 years. 😅😂
Seriously tho, wife LOVED it. My kids told me it was the best bread I had ever made. I was even asked if it was store bought because of how fluffy yet crispy it was.
⭐️⭐️⭐️⭐️⭐️ Recipe. I will be making it again.
(I'm making several loves right now for Christmas. My family insisted.)
Same dude, I'm the Mac and mashed potato maker for holidays and its a lot already but I'm making a full full sheet pan of it since the recipe is so easy
@rock91500 Brother, thats one of the great things about it. Its *SO* easy. Simple ingredients. Simple instructions. Amazing outcome.
@Bronk0Nagurski right, everyone who gets a taste gets that immense joy and delight, but I get it twice because I made the glorious pan of bread from scratch!
But anyways I hope for you and your family the happiest of holiday's while we all enjoy this wonderful focaccia
I just made this. It turned out great. I put garlic powder, onion power, oregano and grated parmesan cheese in a bowl with olive oil, and this was my topping. It was delicious!! And you're right! It's dangerous!! 😍
I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.
That's fab!! Happy it was a hit🔥😍
Thank you so much for this recipe ! I’m never very lucky when making bread type recipes but this has come out soooo perfect. I divided the quantity in half (in case I messed up) and it tastes like pizza al taglio, I love it!
OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼
We love a bubbly dough!🙌😍
@emmasgoodies I made this and shared with friends! Best focaccia I ever made!
Started the dough yesterday. Finishing it today.
This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
I do!! 😍 You'll love the one in the book! Let me know if you give this one a go🙌😍
@@emmasgoodies That's great! Looking forward to the book! Will give this recipe a go this weekend!
Just made this and it came out beautifully. By far the best bread I've ever baked. Thank you for sharing your recipe and talent with the world!
First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.
I tried this recipe today and it was MAGNIFICENT! One of the fluffiest breads I've ever made. Though I added one teaspoon of sugar in the warm water, so the yeast has something to nom on.
As soon as I saw the "jiggle" - I fell in love! 🥰😌 Wish me luck! Still working on my sourdough - this is next!
This was literally the best thing I’ve ever made in my life !!
Tried this twice now and i definitely recommend using double 00 flour . It was still good with bread flour but the consistency and bounce in this one was perfect
BEST Focaccia recipe of the internet ...I did it today following the directions and came fantastic! I did the short cut ...without overnight refrigeration! Thanks a lot and for sure im going to pre-order your book!
I made this the other day and I have used many recipes prior to 'accidentally' stumbling across this. Amazing!! it came out perfect. Thank you so much for sharing!.
Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this
The best focaccia recipe ever. I started the dough at 2 am and followed all the steps (except leaving the dough overnight) and had the best baked bread at 8am later that morning.
Made this a few days ago following your recipe and it was amazing! Wow. Thank you
SO AMAZING! Thank you so much!
I just made this. Came out brilliant! Just like yours. Thank you! Can't wait for the book to come out! :)
Hi Emma! I tried this recipe yesterday for the first time and it came out absolutely amazing! I have never baked bread. So easy to follow and so delicious.
Actually made this today. Fantastic ! Made a sandwich with it and I am STUFFED.
Thx for sharing all the tops, I hadn’t so far succeeded in makin a Focaccia as bubbly and as aerial, next try, I try to improve
I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄