Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia 💕
Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce. Thank you so much for the wonderful recipe.
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
The algorithm thought an ol' dude needed to see this. Dunno why as i NEVER bake. So i tried it just now with the olives and rosemary. Wow! You never mentioned that heavenly smell. I'm hooked. ❤
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Thank you Emma for such a brilliant recipe. My wife and I loved it. Amazing! 💐💐💐 we’ve used fresh Thyme , garlic, green onions, black olives and cherry tomatoes and was awesome! Thank you again
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
Yo tengo un chef que es buenísimo siempre es el primero que busco, pero en esta ocasión en este canal fue el pan que me gustó más y creo que elegí el mejor, gracias chica hermosa, ya lo hice estoy esperando mi 4 “batida” para ponerlo en el refrigerador, ya les contare
I am trying this for the first time. Following all your suggestions, and so far, for the FIRST TIME IN MY LIFE, something good is happening :D Thank you so much!❤❤❤
I’ve been dreaming of focaccia bread for over a week. I’ve been watching this video non stop. For the past 3 days. Today is the day. I’m making 2 batches and I’m soo excited (1 for day of and 1 for next day) cannot wait. Thank you
I’ve made this a couple times now and let it sit in the fridge for 48-72 hours and always turns out great! Mine doesn’t get quite as tall and fluffy but always has lots of bubbles and tastes great.
I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!
This is my third time ever doing your recipe, first two times while living with my parents and now while waiting for them to visit me and greet then with freshly baked bread, since I now live on my own ❤
I made this last night, it came out amazing and tasted delicious., added rosemary, jalapeños and m&S tomato garlic paste on the top ❤thank you for the recipe ❤
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
I did it - I actually added too much olive oil to the bottom of the pan. Finished it on a baking stone, came out absolutely incredible. Thanks for this!
I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!
@cassandraleexo I made it on the already cooked bread. I made the loaf, sliced in in half horizontally and covered the sides that were the interior with pizza toppings and broiled it in the oven to melt the cheese.
I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
My granddaughter makes this recipe and shared it with her auntie and me. It’s delicious every time she makes it. We can’t wait to make it ourselves since we don’t live so close together thank you for sharing your recipes. ❤
Mamma mia, che bontà! Provero sicuramente! Le tue ricette dei lievitati sono fantastiche, riescono sempre alla perfezione e sono molto semplici da seguire!
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
This was literally the best thing I’ve ever made in my life !! Tried this twice now and i definitely recommend using double 00 flour . It was still good with bread flour but the consistency and bounce in this one was perfect
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
Thank you so much for this recipe ! I’m never very lucky when making bread type recipes but this has come out soooo perfect. I divided the quantity in half (in case I messed up) and it tastes like pizza al taglio, I love it!
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
BEST Focaccia recipe of the internet ...I did it today following the directions and came fantastic! I did the short cut ...without overnight refrigeration! Thanks a lot and for sure im going to pre-order your book!
Wow! Really delicious. I make focaccia all the time and this method is SO much more delicious. I didn't do the long ferment but will next time. Thank you for sharing your recipe and method.
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia
💕
Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
@@lilydrayton4660Hi Lily! I do remember!! I cannot wait for you to receive the book! 💕 I'm so happy you made the focaccia!😍
Won a sub
@@no.6243 Welcome to our fam💕
YAY! I ordered a hardcopy!
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
Hey that’s a pretty good idea? Maybe canned artichoke heart oil would be good too.
That is an excellent idea! I would also recommend truffle-infused olive oil.
I reuse oil from sardines.
I also us chargrilled capsicum oil from the jar too 😃💗
Ooooooooooooow. I have a jar just sitting in the fridge. DEFINITELY USING IT
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
I don't have the flour that the recipe asks for either!! did it turn out as bubbly as the recipe?
Yes it did, stretch and fold I think is the key
You don't change / adjust the amount of water,right?@@bretttanner-mw8eu
Nice combination of flavours.
I can’t tell you how great full I am to you for showing us in grams and cups measurements 🙏🏻😊💕
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
What was the amount of flour?
Me too; mine never comes out spongy; had used two other chef recipes. I am going to try it with this recipe method.
I’m addicted and obsessed with this bread. I’ve made it 3 times in 10 days.
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
4.5 euro for a sandwich? lol, highway robbery.
Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!
You're the best! Thank you for the support!🙌❤️
I have made this 5 times now (non-overnight rise version) and let me tell you I may never buy focaccia again. Incredible❤
Bought focaccia is always dense, heavy, and disappointing....
@@danbufford8848typically with ZERO crunch as well.
Where did you buy the flour from?
People buy focaccia?
Making this as i comment. Cant wait! Been using the same recipe every sunday for Detroit deepdish Sundays. Hoping the family will notice a difference!
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce.
Thank you so much for the wonderful recipe.
I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.
My life has been threatened if I stop making this focaccia for my coworkers
This legit made me lol.
The way this made me laugh😂😂😂
Hahahaa same but with my husband 😂
I'm getting ready to make a batch to share with co-workers thanks for the warning! Hahahaha ;)
Wow, you have some gangsta coworkers. 😂
I like how at 0:03 it looks like you got a job making sandwhich bread for giants
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
From Thailand with appreciation.
So wonderful you are!
Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
That's fantastic!! I'm so happy you loved it! ❤ Focaccia pizza has just been added to my list of videos 😍
If you are debating making this ... make it! Great Recipe!
Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉
I just made this bread. It is so good. I made mine into garlic bread. It was so wonderful.
Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!
I'm so happy you loved it Julie! ❤️🙌
I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
The algorithm thought an ol' dude needed to see this. Dunno why as i NEVER bake.
So i tried it just now with the olives and rosemary. Wow! You never mentioned that heavenly smell. I'm hooked. ❤
I have tried this recipe after many failures with focaccia. It is now my go-to for a guaranteed delicious home baked bread.
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Thank you Emma for such a brilliant recipe. My wife and I loved it. Amazing! 💐💐💐 we’ve used fresh Thyme , garlic, green onions, black olives and cherry tomatoes and was awesome! Thank you again
i just made this recipe ,and this IS THE BEST BREAD I have ever had. It was so fluffy and flaky. Thank you so much for this easy to follow recipe!!
I'm so happy you enjoyed!!
OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
Third time making this and we love it.
We tried many times to bake focaccia and we tried many recipes from youtube. Yours was the ultimate and the most perfect recipe. Thank you!
That’s good to know! I’m going home tonight to make this!!
Yo tengo un chef que es buenísimo siempre es el primero que busco, pero en esta ocasión en este canal fue el pan que me gustó más y creo que elegí el mejor, gracias chica hermosa, ya lo hice estoy esperando mi 4 “batida” para ponerlo en el refrigerador, ya les contare
I just tested your recipe and it was the best I’ve ever made.
Will stick to it from now on.
Thank you
Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.
Anyone else watch this like 3 times a week just because?😂 I love this so much.
I'm so happy you love it!!💕
Like three times a week or actually three times a week?
lol yes 🙌🏼
Watching it 3 times a week, because I make it almost just as much🤣 Made it once, and now I can’t stop🤣
I am trying this for the first time. Following all your suggestions, and so far, for the FIRST TIME IN MY LIFE, something good is happening :D Thank you so much!❤❤❤
First time when a cook on RUclips has such a lovely personality ❤
I’ve been dreaming of focaccia bread for over a week. I’ve been watching this video non stop. For the past 3 days. Today is the day. I’m making 2 batches and I’m soo excited (1 for day of and 1 for next day) cannot wait. Thank you
i just made it and it is absolutley fantastic - thank you !
I’ve made this a couple times now and let it sit in the fridge for 48-72 hours and always turns out great! Mine doesn’t get quite as tall and fluffy but always has lots of bubbles and tastes great.
any tips ? :D
Im a new bread baker and would love some good focaccia over my winter break
I put it in the fridge overnight, and there was no bubbles in the morning.
I don't know how many times I've watched this video! I finally decided to make it while visiting my sister who doesn't bake! I'm on my 3rd stretch & fold, about to do the 4th. I see bubbles forming now and so excited! I will be refrigerating this since it's already 9pm. I roasted a clove of elephant garlic today and cut up my fresh Rosemary, so tomorrow this bread will have 6 people anxious to try! I usually make all kinds of different artisan breads, but focassia I've not tried yet! Thank you!!
How was it?
@@sb_1389 I was AMAZING! THIS recipe is definitely a keeper.
This is my third time ever doing your recipe, first two times while living with my parents and now while waiting for them to visit me and greet then with freshly baked bread, since I now live on my own ❤
Actually made this today. Fantastic ! Made a sandwich with it and I am STUFFED.
I made this last night, it came out amazing and tasted delicious., added rosemary, jalapeños and m&S tomato garlic paste on the top ❤thank you for the recipe ❤
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
Ahhh so happy you loved it!!
How long does it need to stand after first mix please?
A batch, my goodness; hope mine comes out nicely.
I've always been intimidated by bread-making, but this no-knead method looks so doable! Thank you for sharing such a great recipe! 🙌
I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!
I've always loved the Italian language ; will learn one day.
@@DRventura333nahhh ya won’t
I did it - I actually added too much olive oil to the bottom of the pan. Finished it on a baking stone, came out absolutely incredible. Thanks for this!
I have made this recipe 3 times in 3 days because it kept getting eaten so fast!! The first day I made it exactly like you with Olives and Rosemary and then we have prosciutto and burrata sandwiches, second day I made it with cherry tomatoes and dried herbs and we had it with mortadella and Mozzarella and the 3rd day I made it with just salt, Pepper and chili Flake, cut it in half horizontally and made two pizzas with a wine cream sauce, fresh Mozzarella, basil and tomatoes. This recipe is especially great, super fun, and satisfying to make and easy to follow! Thank you soooo much!
Did you make the pizza on the uncooked dough or already cooked?
@cassandraleexo I made it on the already cooked bread. I made the loaf, sliced in in half horizontally and covered the sides that were the interior with pizza toppings and broiled it in the oven to melt the cheese.
I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤
That's fab!😍I'm so happy it was a hit!
I have made this 2x now and today will be my 3rd - the best recipe and instructions ever! Thank you!
I made this today. The overnight proofing is the key. It turned out sooooo good. Im eating it now, probably will be finished before the day is out. So i made 2.😅
Do you need the dough warm in the room temperature and then proof an hour before baking?
I have tried many other recipes and this one is by far the best. Made it twice now and am very happy with the result! Delicious
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
Thank you soo much for this recipe and for the explanation! I made it today - fluffy cloud texture with bubbles. Great flavor.
You are literally the happiest sounding voice on the Internet. Cheerio!
My granddaughter makes this recipe and shared it with her auntie and me. It’s delicious every time she makes it. We can’t wait to make it ourselves since we don’t live so close together thank you for sharing your recipes. ❤
That bread looks incredibly delicious. So does the sandwich!
Thank you so much!!💕
Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤
OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼
We love a bubbly dough!🙌😍
@emmasgoodies I made this and shared with friends! Best focaccia I ever made!
Mamma mia, che bontà! Provero sicuramente! Le tue ricette dei lievitati sono fantastiche, riescono sempre alla perfezione e sono molto semplici da seguire!
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
This was literally the best thing I’ve ever made in my life !!
Tried this twice now and i definitely recommend using double 00 flour . It was still good with bread flour but the consistency and bounce in this one was perfect
I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.
That's fab!! Happy it was a hit🔥😍
Straight forward instructions! It turned out great on the first try!!❤
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
Thank you so much for this recipe ! I’m never very lucky when making bread type recipes but this has come out soooo perfect. I divided the quantity in half (in case I messed up) and it tastes like pizza al taglio, I love it!
I just made this. Came out brilliant! Just like yours. Thank you! Can't wait for the book to come out! :)
Started the dough yesterday. Finishing it today.
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
I'm so happy it was a success!! And you tried the sandwich!! How wonderful!!😍❤️
What Temp of oven did you use
i love this recipe!! it’s the second time i’ve made it for my birthday to share with friends. i will definitely keep making it for years to come 🩷
Second time making this Focaccia😋It is foolproof. I have a Rosemary bush so of course I used it…the aroma is amazing .
i've made this 3x, making my 4th now. works like wonders. THANK YOU FOR THE VIDEO GUIDE
Your focaccia is BEAUTIFUL! Overnight is my favorite. It develops the gluten and marvelous flavor effortlessly.
This is pure gold, Ive never made bread before, and it came incredibleeeee, thank you so so much for sharing your knowledge ♥️♥️♥️
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
Thank you so much! What a beautiful thing to say!! hope the book will give you the same feeling! ❤️
Have made this loaf four times already and LOVE it. Thanks for sharing such a great recipe.
As soon as I saw the "jiggle" - I fell in love! 🥰😌 Wish me luck! Still working on my sourdough - this is next!
this was sooooo good! thank you for this recipe! i used 00 flour and it worked great!
BEST Focaccia recipe of the internet ...I did it today following the directions and came fantastic! I did the short cut ...without overnight refrigeration! Thanks a lot and for sure im going to pre-order your book!
I cut the recipe into half and used German weat flour 405 and some semolina. Delicious 🤩
It worked perfectly.
Made this a few days ago following your recipe and it was amazing! Wow. Thank you
Omg this turned out so light bubbly and crispy!!! Loved ut
Everyone loved this recipe. I brought it to thanksgiving and it was a hit!
It’s a shame nobody got to eat the Turkey .
I made this today and it turned out perfect!! Love this recipe and how easy it was for someone who has never made bread before.
I made this for the first time and it was the best and now making this again for Xmas! Thank you❤
This ended up amazing. You'll appreciate the detail and effort.
Turned out fantastically
I have made the 1hour rising last night and i love it.
I also made 24hr rising and i will bake it tonight...
L❤ve this recipe..
Omg just pulled this bad boy out of the oven and it’s gorgeous !!! Soooo good
Fab!!😍🙌😍
Thx for sharing all the tops, I hadn’t so far succeeded in makin a Focaccia as bubbly and as aerial, next try, I try to improve
Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this
first time making it this weekend. will use this recipe because i much appreciate the high hydration!
Wow! Really delicious. I make focaccia all the time and this method is SO much more delicious. I didn't do the long ferment but will next time. Thank you for sharing your recipe and method.
This recipe is really easy and amazing!!!!! My kids and I totally loved it!!!!!
This is a great recipe! I tried it for the first time today and it is foolproof. Thanks for a descriptive but also short and concise recipe video! ❤🙌🏻
I made it today for the first time and it is to die for. Dangerous indeed. Thank you recipe and the fun video.
you never fail to build our recipe books with the best! thanks EMMA!
This recipe is amazing 😍
I made it today and it turned out delicious 😋🤤
First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.