Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
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- Опубликовано: 16 май 2024
- No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Focaccia Recipe: emmafontanella.com/no-knead-fo...
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook! 
Хобби
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the Focaccia here: www.emmafontanella.com/no-knead-focaccia
💕
Emma, I don't know if you remember the story I told you about my grandma ordering copies for herself, my mom and me, just as I was about to pre-order? We all can't wait for the book! Anyway, I wanted to tell you that I made the focaccia last weekend. It turned out amazing. I think I had a bit TOO much fun jiggling the dough though! I feel like I want to make it again just so I can jiggle that dough!
@@lilydrayton4660Hi Lily! I do remember!! I cannot wait for you to receive the book! 💕 I'm so happy you made the focaccia!😍
Won a sub
@@no.6243 Welcome to our fam💕
YAY! I ordered a hardcopy!
My life has been threatened if I stop making this focaccia for my coworkers
This legit made me lol.
Anyone else watch this like 3 times a week just because?😂 I love this so much.
I'm so happy you love it!!💕
This is a great recipe and tutorial. Just in case anyone is wondering what oil to use, I have a suggestion. If you have a jar of sun dried tomatoes in olive oil, and you've finished the tomatoes and are wondering how to use up all of that delicious, tomato and herb flavored oil, this bread is the perfect place for that. I use it in the bread, to oil the pan, and to brush the top of the focaccia when it comes out of the oven. I can't tell you how good this is.
Hey that’s a pretty good idea? Maybe canned artichoke heart oil would be good too.
That is an excellent idea! I would also recommend truffle-infused olive oil.
I reuse oil from sardines.
I also us chargrilled capsicum oil from the jar too 😃💗
Ooooooooooooow. I have a jar just sitting in the fridge. DEFINITELY USING IT
Commenting just to bump you up in algorithm. Perfect recipe, traditional and amazingly presented in only 6 minutes!
You're the best! Thank you for the support!🙌❤️
I made your focaccia bread and brought it to a dinner party, and it was such a hit!! Everyone kept complimenting it. It was delicious! So thank you for sharing the recipe!! 🙌
Hi Emma! I just want to tell you that I made this today and it came out absolutely absolutely absolutely fantastic! This is actually the first time I made bread and I am SO delighted with how excellent it came out. Can you please show us how to make focaccia pizza?
That's fantastic!! I'm so happy you loved it! ❤ Focaccia pizza has just been added to my list of videos 😍
Just baked this today and I am blown away! Amazing! Brilliant texture, amazing bubbles. Love it. Thank you so much for the recipe.
I’ve made a lot of focaccia, but this recipe has people eating it like it’s crack. So moist, bubbly, and a wonderful open crumb!
I have been trying to bake focaccia for 3 months now. Never reached the right spring until I tried your recipe. The best focaccia ever!!! Many thanks for your precise instructions. 👨🍳🙏🎯
What was the amount of flour?
This is the best bread I ever eat in my life. It turned out perfect for the first time and it disappeared in less than 10 minutes!!!! Everyone in my family loves it! It’s so easy to make! It’s so delicious with my dipping sauce, extra virgin olive oil and Worcestershire sauce.
Thank you so much for the wonderful recipe.
you never fail to build our recipe books with the best! thanks EMMA!
OMG!!!! This came out amazing!!! I used all purpose flour( it was all I had) steeped fresh garlic and rosemary in some olive oil, topped with cherry tomatoes and my infused oil, it was bubbly, and jiggly, and looked amazing. The finished product was fragrant, crispy, and incredibly soft inside. Thank you,
I don't have the flour that the recipe asks for either!! did it turn out as bubbly as the recipe?
Yes it did, stretch and fold I think is the key
Great video, easy to follow instructions and good looking recipe! Definitely gonna give it a try to make this
Made this with exact measurements and it came out perfectly! Also, it felt easy. Thank you, Emma ❤
OMG, it just came out of the oven and it is perfect! I have tried a few different recipes and this is the BEST! Thanks!
i just made it and it is absolutley fantastic - thank you !
You are literally the happiest sounding voice on the Internet. Cheerio!
That bread looks incredibly delicious. So does the sandwich!
Thank you so much!!💕
A few weeks ago in Rome, we were hungry and so stepped into a random butcher’s shop and asked for a sandwich. When asked what kind I wanted, I knew zero Italian so I motioned for him to choose for us. He smiled and cut a pretty flat, small loaf of plain bread into 2 thinner slices, sliced a few slices of prosciutto and laid a few slices of fresh mozzarella, and oh my, that sandwich was SO delicious!! And it was only 4.50€! Am learning just how delicious simple, quality Italian food is.
I made this last night, first time making focaccia, and my family loved it. I currently have 3 batches proofing right now. Amazing recipe and super easy to make!!!
Hi Emma! I just made this for sandwiches tomorrow! I can't believe how perfect this recipe is! We need more Italian bread recipes please!
Hi emma! I came across your channel just today! And I instantly tried out that mini muffins recipe! And now i am obsessed! I have never in my life baked a good bread and this recipe did winders to my bread maker reputation and omg! My family loved it!!! I left it overnight in the fridge as you suggested!
So good! Just made this and is wonderful! Thank you for sharing!
This was my first time making focaccia bread and your video was so simple to follow! The recipe is absolutely delicious and it turned out better than I imagined! Thanks so much! Can’t wait to make it again!
Made this a few days ago following your recipe and it was amazing! Wow. Thank you
I made this bread yesterday, it was the best tasting bread I ever made😋 thank you Emma ❤
That's fab!😍I'm so happy it was a hit!
I just finished baking it. And it turned out beautiful. It's still hot. Thank you for being such a great instructor.
Thank you for posting this. This was great and easy to follow.
This is my fourth focaccia recipe I've tried, and maybe I am just getting better at it, but this is EASILY the best recipe I've used. SO yummy and the texture is just right!! Thank you!
OMG EMMA ❤😮 Those bubbles are EVERYTHING 🙌🏼
We love a bubbly dough!🙌😍
@emmasgoodies I made this and shared with friends! Best focaccia I ever made!
Made this today and absolutely love it!! Easy and tastes amazing. You’re recipes are always a massive hit. Highly recommend this focaccia recipe to anyone and everyone ❤❤
Amazing recipe Emma. I am going to make it
Grazie Vincenzo!! Sii fammi sapere😍
Me too!!
If aproved by @vicenzosplate then I can trust this recipe. Trying out rn!
You should make this on your chanel😃
Great recipe! I used 00 flour the first time and regular all purpose both times it turned out great. Thanks for the recipe and leaving it overnight really steps up the recipe but making it same day is delicious too!
I am so glad this video popped up in my feed! I've only recently started baking my own bread, been doing so for a few months now. I think it's such a relaxing thing to do on my days off work, especially when it's as easy as mixing a few ingredients together and letting it sit, and just have a timer ready to go for the next step! I've been wanting to try making focaccia for a while now and you explained it so well, I'll definitely be trying out this recipe next time I get the chance! Thank you for sharing! 😄
Thank you sweetie this is the best explanation of how to do this that I've found.
OMG this is everything!!! it looks so good!! and yummy and soft !!! wow!! i wanna try this one day, thank you emma 🥰
This is a great recipe! I tried it for the first time today and it is foolproof. Thanks for a descriptive but also short and concise recipe video! ❤🙌🏻
I just adore hearing you speak Italian, please honor us with it often. Makes me so happy!
Will absolutely do it today for a party :) thank you for your awesome recipes!
SO AMAZING! Thank you so much!
First time baking focaccia and just followed you recipe turned out perfect! Thank you for sharing.
You just made my day, Emma!!! I’ve been looking for an excellent focaccia bread recipe. This is perfect. I will definitely get your book for more breads, as well.. I want to bake more breads. Thank you for this recipe. Have a great rest of the week and weekend.
I'm so excited for you to try this!! We love focaccia around here! Have a great weekend hun! And thank you❤
You give such good explanations as to the importance of each step...I will be trying my first time thanks to your story telling skills!
Great directions and visuals. Thank you.
Turned out fantastically
I made this for the first time and it was the best and now making this again for Xmas! Thank you❤
Thank you very much for all the details you gave us .
I will definitely make this next weekend. Looks beautiful
This looks so tasty 😍 I've always wanted to get into bread making, I'll definitely give this one a try
Oh this is a great recipe for beginners!💕
This focaccia looks PERFECT! Do you have a focaccia recipe in your cookbook? I love the no-knead method. I also loved how you showed how to make a real Italian sandwich using the bread!
I do!! 😍 You'll love the one in the book! Let me know if you give this one a go🙌😍
@@emmasgoodies That's great! Looking forward to the book! Will give this recipe a go this weekend!
Started dough yesterday. Finished tonight and it was unbelievably amazing!! It’s actually very easy and well worth it.
I made it and love it! Also my first time making any type of bread. Pretty stoked :) Thank you!
Truly fabulous. I saw this video 3 weeks ago and have made the recipe twice. I've tried several other high hydration breads over the past year and none of them really met my expectations. Maybe when I tried your recipe I had more confidence, but it turned out so well. Huge bubbles. Thick and soft. Crispy all over. OMG. And really easy! This technique is superb. I am not surprised first-time cooks have success with this recipe. It's now my standard. Grazie, Emma! 😎
Third time making this and we love it.
Looks amazing! Can’t wait to make it. Mille grazie.
That looks absolutely delicious.
I did the focaccia yesterday and it was the most delicious thing ever. The only thing I’ve done differently is adding some homemade garlic flavour olive oil after I’ve baked it. So far this is the best recipe I’ve tried and the bread had incredible structure 👌🏻Making a new one today 😊
OOOHHH So soft and delicious😋, thanks very much Emma
Looks amazing! I think this might be the recipe that finally motivates me to make focaccia! Thanks, love!☺️🙏❤️
Wow! Really delicious. I make focaccia all the time and this method is SO much more delicious. I didn't do the long ferment but will next time. Thank you for sharing your recipe and method.
EMMA! We missed you! Could you make a series of recipes that can be done in an 8 by 8 or less Pan? For people who cook in a toaster oven? Also a mayonnaise chocolate cake?
Will add to my list honey💕😘
I'm guessing this recipe would make 2 8" square loaves, or that you could cut the recipe in half for just one. I use my countertop oven, too, so an 8" pan is my friend! Maybe make one loaf 30 minutes after the final rise, but save the remaining dough in the fridge for the next day. Or a little longer.
@@jvallas What a kind reply! Thank you so much.
@@emmasgoodies 🎉🎉🎉🎉
jvallas is correct. I make the same recipe, but cut in half, and bake in the toaster oven. It turns out beautifully. I use the same dough for pizza. It's like eating soft fluffy clouds.
That's classic Emma thank you very much God bless nd your family
I've made this recipe multiple times now and never fails. Its wonderfully delicious and my kids love giggling the dough. I'm so glad I found this and tried it.💯😋
No knead???? Yes, girl! I love focaccia! 😍😊
Ikr focaccia is so GOOD!!
I made this!!! It is wonderful! Thank you so much for this recipe and video. It was so much fun to make, too.
That's fab!! Happy it was a hit🔥😍
this looks amazing!!!! ❤❤
Hi Emma
I made this today and it’s good 👍🏼👍🏼👍🏼. Thank you
Just pre-ordered! Never purchased a cookbook before - this will be my first! You make it feel relaxing and make me feel at ease when it comes to cooking!
Thank you so much! What a beautiful thing to say!! hope the book will give you the same feeling! ❤️
Just took a batch of this out of the oven 30 minutes ago.....holy cow.....I KNEW BETTER, AND NOW I'M GOING TO EXPAAAAAAND! This texture is mind-blowing.
Ahhh so happy you loved it!!
How long does it need to stand after first mix please?
Hi Emma, thanks for sharing your Foccacia recipe. I've done it twice already and all went perfect! ✨️
very nicely prepared and looks delicious.
Thank you for sharing this wonderful recipe.👍
This looks DELICIOUS 🤤 ❤❤❤
I would love to see you make sour dough bread also. Yours would be my go-to recipe 😊
Omg I have been looking for this recipe! This looks so amazing!
Cannot wait for you to try this!❤️
Hi Emma, looks fantastic! did you ferment the dough that became the focaccia in the clip over night (as the 5th cycle) or just 30 minutes? thanks
Your video has convinced me to finally try to make focaccia!! Oh my my my does that look absolutely delicious!!!
Made it yesterday (1/2 recipe in 8" pan), overnight in fridge, baked today. DELICIOUS!!!
I'm so happy you loved it Julie! ❤️🙌
My first attempt at focaccia bread was successful!! I only had all purpose flour on hand so I did use that instead. My bread didn't turn out with as crispy of a crust as yours but it was still delicous. I followed your sandwich recipe and it is so good! Thank you for sharing ❤
I'm so happy it was a success!! And you tried the sandwich!! How wonderful!!😍❤️
What Temp of oven did you use
I made this as an appetizer for a Christmas party. Such an easy recipe and the end result was incredible. So airy, fluffy, oily. A dream. All the focaccia was gone within minutes! I highly recommend making this recipe (I proofed the dough overnight before baking)
AMAZING fool proof recipe! Thank you so much!
This focaccia looks so bubbly and gorgeous, definitely have to give this a try !!!!!!!!!!!!!!!!!! ❤🎉
Can't wait for you to try this focaccia recipe Helen!😍🙌
Dimple, dimple, dimple…. Jiggle, jiggle, jiggle 😂
Thank you soo much for this recipe and for the explanation! I made it today - fluffy cloud texture with bubbles. Great flavor.
Love this recipe. So easy and so soft and delicious!
I'm so happy you loved it Debbie!❤
Yum! There’s NOTHING like homemade focaccia. With some olive oil/garlic, crushed red pepper dipping sauce. I just closed my eyes and I could smell it. It’s like I died and went to heaven.😍 Tfs Emma. I just love your recipes, they’ve become a staple in my home. Have a wonderful day.🤗
Omg I have a weakness for olive oil and garlic!! So AMAZING! Thank you so much hun!❤️❤️❤️
I have made this focaccia recipe twice and it came out great! I love how big and soft it is, and it is really a simple recipe. It is now my go-to focaccia recipe. Thank you!
Have you put it in the fridge overnight? I want to try this but I'm afraid it will stick to the pan.
Made this today.. It was awesome! So fluffy and bubbly❤
Great recipes ! I am impressed with the simple techniques with wonderful results and the voice it’s so calming and refreshing with precise instructions and perfect details! I will definitely order your book ! 🙏🥰
HI ❤again Emma
This Focaccia bread made my mouth water 💦 thank you it looks so amazing 😉 cant wait to try it,
This bread you made looks so delicious 😋
Thank you Diane!!
I have looked for so many focaccia recipes. Yours is the best. Thank you for posting.
You are just a life saver !!!!
If you are debating making this ... make it! Great Recipe!
Made it today and it was so delicious
So happy you loved it!!❤️
Love this recipe, huge success, my family loves it, thank you!
I tried your receipt. Amazing bubbles, very delicious. It was the star of the BBQ. ❤
OMG, your baking vids are sooo cute and awesome! 😍🧁 I'm totally hooked on your channel and can't wait to see more. Could you pretty please share the recipe for the softest Chocolate Nutella cupcakes? They sound like a total WIN! 🍫🌰💕 Keep doing your thing, you're amazing! 👏🎉
Hii emma
I made this today and it turned out soo good
I baked ½ right away and kept other in fridge for tomorrow. The taste is soo good we completed the ½ in 5 mins
I used normal flour instead of bread one as I dint have it still turned out good and we loved it ..I dont get much bubbles in side like urs but still had a few
I loved it soo much thanks a lot emma❤
Unique recipe definitely I'll try inshaAllah 😊
Hi Emma honestly your recipes never dissipoints and never flops as a mom of three I make your recipes all the time thank you,can't wait till you make your own cooking show simple pleasures season 1🎉🎉🎉🎉❤❤❤❤❤love you Emma🎉
Looks so good!!
Thank you😍💕