I do this every day since I learned this simple method from a 70 year old master

I've been doing this every day since I learned this simple method from a 70 year old master!
Croissants the easy way.
RECIPE for croissants the easy way.
200 ml warm water.
200 ml warm milk.
6 g dry yeast.
40g sugar.
Mix everything well.
Add 1 chicken egg.
1 egg white.
50 ml vegetable oil.
Mix everything together.
Sift 720 g flour.
3g salt.
Knead the dough with a spatula.
Add flour in parts.
Sift 50 g of flour onto the table.
Place the dough on the table.
Knead the dough with your hands.
The dough sticks to your hands a little.
Lubricate your hands with vegetable oil.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough thickness 2 cm.
Using a bowl, mark the center of the dough.
Cut the dough 8 times.
Grease the dough with soft butter (60 g).
Fold the dough like I did.
Round the dough.
Grease the plate with vegetable oil.
Place the dough on a plate.
Cover the dough with cling film.
Let the dough rest in the refrigerator for 30 minutes.
In 30 minutes.
Take the dough out of the fridge.
Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Roll out the dough with a rolling pin.
Dough thickness 1 cm.
Divide the dough into 16 parts.
Make slits in the dough.
Fold the dough like I did.
Do the same with the remaining dough.
Place the croissants on a baking tray lined with baking paper.
Cover the croissants with cling film.
Let the croissants rise in a warm place for 20 minutes.
Mix egg yolk and 1 tablespoon milk.
Brush the croissants with a mixture of egg yolk and 1 tablespoon milk.
Bake croissants in an oven preheated to 190°C for 20-25 minutes.
Look how fluffy the croissants turned out!
So soft and delicious!
Thats very delicious!
I love making sandwiches with these croissants!
It is so beautiful!
I never tire of making these croissants!
The easiest way to make croissants!
It is so easy!
Be sure to make this pastry!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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#Gebäck
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[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@luciacastellano5536]

Brava

[@mariaiudica364]

Bellissima idea semplice la devo provare grazie buona serata ciao😂

[@FelicianaCampisi-gp9ne]

Le farò mi piace molto questo ricetta grazie mille 👍❤️😘

[@svetasveta8427]

Спасибо за ваши рецепты

[@zienabrohaiem1294]

Very good

[@НинаМатвеева-й3у]

У вас золотые руки!!!!!! Пусть процветает ваш канал, спасибо большое за ваш труд!!! Спасибо вашей семье, вашей маме за воспитание такого сына!!!!! ❤❤❤❤❤❤❤❤❤❤❤🎉

[@Marialvtom453]

Me gusta mucho la receta de cro hazam mil grácias por enseñarnos , todas son buenas y fáciles de hacer , María de Álvarez de Valencia Venezuela le envío un saludo cordiales y que tenga mucho éxito felicidades 😊❤

[@НАТАЛЬЯХОРОШИХ-в5в]

Как красиво и умело работают руки ваши с тестом. Одно заглядение, взяла на заметку себе ваш рецепт. Привет с Бурятии

[@ТатьянаМарченко-с1м]

Здравствуйте, спасибо за рецепт,спекла сама по вашему рецепты, все получилось удачно, такие мягкие, слоеные, очень вкусные мягкие,буду так всегда делать.😊

[@lidiavieriu6674]

Im 14 and this recipie is the best i have tried
Greetings from Dublin Ireland 🇮🇪 ❤

[@userPs91victory]

Very impressive technique to make those croissants 🥐 without a doubt this recipe is a success and cannot fail. Thank you for sharing. Vielen Dank ❤

[@istvannemoriczistvanne8159]

Igen tetszett a recept de a kiflik még jobban nagyon szépek lettek ,holnap elfogom készíteni,köszönöm a receptet ,szép munka volt ügyes vagy holnap én is az leszek❤🙏🏿👍🏼🤗❤️

[@aideemorales9652]

Se ve riquísimo este pancito, lo haré próximamente, gracias por tan rica receta saludos desde Cuernavaca.México.

[@gabrielebauer2125]

Herrlich so elegant vorgetragen und alles sieht so lecker aus ich hab es meinen Kindern gesendet bin gespannt ob sie es probieren bin 60 Jahre komme aus Österreich Vöcklabruck ❤❤

[@SayuniKimuli]

Thanks 😊 so much for teaching me from Uganda 🇺🇬

[@PerlaJerez-m9n]

Esta receta esta espectacular ❤ la forma tan delicada de explicar todo paso a paso y rápido no veo la hora de preparar esta masa que sirve para tanta variedad 😍😍😋😋😋❤❤❤

[@deerhodes8671]

Watching you roll and manipulate your dough was so therapeutic for me; it pleasantly lulled me, as well as, showing me an alternate way of making croissants! Loving your videos; keep’’em coming!

[@АннаКаманова-у8у]

МОЛОДЕЦ!!! ❤❤❤Спасибо 🙏💕🙏💕🙏💕 большое за рецепт, я по вашему постараюсь испечь!!! Храни вас Господь!!! 🙏🙏🙏

[@huigoredaelli6899]

una sola palabra SOS UNA MAESTRA indiscutible,,, de temperley argentina soy hugo

[@abbosmamatsoliyev]

Ассалому алайкум гап йук мен хам пшириб курдим жуда чиройли чикди сизга катта рахмат кулларингиз дарт курмасин беминат маслахатларингиздан оллох рози булсин❤❤❤

[@СабинаКаримова-у1ы]

Спасибо большое за такой замечательный рецепт!

[@ElieteRochaBrito]

Amei a receita ❤

[@virginiaeriguel8738]

Looks yummy,thanks for sharing this recipe 😊

[@carensantos5835]

Obrigada por compartilhar receitas maravilhosas e muito bem explicadas ❤
Rio Grande do Sul/Brasil

[@georgetaumbrarescu6633]

Mulțumesc pt.explicatiile date pt.ac.cornuri ,care arată superb și cred că și gustoase ,felicitări și cu siguranță voi încerca👏👏👏🌹❤

[@nilceyepez8088]

Me gustó su receta! Bonita técnica para el hojaldrado, espero aprender pronto!!!

[@darleenkoreman2180]

That was so much easier than my son in law used!
I really need to try it. I would never go through what he had to do. Thank you for such awesome recipe!

[@pandamichoux]

Look delicious!🤤 Thanks for sharing this recipe. From San Diego,California .

[@ricardobriz1295]

Muy bonitos y fáciles de hacer ,felicitaciones ,Clara ,Medellín ,colombia.

[@AlinaVilledaSanchez]

Hola!!! Te saludo desde México, hoy hice ésta receta al pié de la letra, me quedaron espectaculares!!! Muchas gracias por compartir, me encanta tu canal!!!! Un gran abrazo para ti y muchas felicidades!!!

[@neridabritodelopez4589]

Excelente, felicidades. Dios te bendiga 🙏❤️. Gracias Gracias por compartir

[@ΣοφιαΧατζ-ι3θ]

Πιο εύκολος τρόπος από το να ανοίγεις μικρά πιτακια.. την συνταγή την βρήκα τυχαία ενώ έχω κάνει εγγραφή στο κανάλι σας εδώ και καιρό..ευχαριστούμε για τα εξαιρετικά αρτοποιηματα!!! την αγάπη μου από Ελλαδα❤❤❤

[@anamariafialla9833]

Receita maravilhosa! Muito obrigada por compartilhar! ❤ Deus te abençoe!

[@lindiphillips7271]

I loved this video you have taken the taken the stress and headache out of making Crossiants. I didn't have one flat Crossiant. I will be making Crossiants your way from now on. Thankyou so much for sharing this recipe😊❤🎉

[@schnellleckerschon]

Thank you very much!

[@NebysSantos]

Iii Qué Ricos!!! Gracias dedicación y esfuerzo Uruguay 🇺🇾 🫖☕🍵

[@РаисаНиконова-л3д]

​@@NebysSantos❤❤❤ спасибо!

[@OliviaMendozaQuizon-gw1jy]

I am watching from Italy! I ate croissant almost everyday for my breakfast. Thank you for sharing this video. I will try to do this.❤

[@rosaivanova9113]

Аппетитно выглядят, спасибо за рецепт❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@simonecuadrado5647]

❤gracias SENORA por compatir Saludos ❤

[@anselmafielding3064]

Thank you for sharing your recipe 😊

[@mariaaparecidanascimento5467]

Eu amo comer esse pãozinho cro hazon. Comi pela primeira vez na Espanha. Obrigada pela receita.

[@ЛизаСатышева]

Люблю короткие видео,иначе я засыпаю..Всем добра,пеките;творите..!!

[@НатальяПерчун-ц3л]

Супер.
Обязательно буду пробовать

[@gato8076]

Un agradecimiento desde Lima Perú muy buena receta .gracias linda un beso y muchas gracias. Charles.

[@nobambolukuzo6865]

I'm loving this recipe thnx so much watching from South Africa

[@elsiekedibone5144]

Wonderful you are a star thank you God bless you 🙏from South Africa 🇿🇦

[@roseliagarzon1390]

Desde Colombia hasta hoy vi su video me gustó mucho voy hacerlo gracias por compartir bendiciones

[@mariefrancedurand2616]

Miaaam ! On a envie de les manger......je vais essayer votre recette car j'adore les croissants mais dans le commerce ils sont trop gras ! Merci pour le partage 👍😁

[@AntonioFrancisco-i1j]

Anotações copiar transferir

[@wilmahedi6929]

Die sind auch fettig.

[@ЮліяКірянова]

Супер, дякую, завтра спечу, такі гарні❤🎉😊

[@estelaperalta4327]

Excelente...❤❤❤❤...saludos desde ..Argentina

[@magdolnatoth3457]

Nagyon szép lett gusztusos finom lehet, ügyes vagy! 🤗❤️😋

[@bahijarafaa3199]

شكرا جزيلا انها سهلة من قلبي اشكرك سوف اجعلها المعتمدة عندي ❤❤❤

[@JennyClassen]

Watching from South Africa 🇿🇦❤❤❤

[@schnellleckerschon]

Thank you very much!

[@haroldsmith8997]

I love your videos. My dough has not failed to rise since I started watching. After that where it goes different. Until I put out my cooling rack on the counter. Then it looks like a train wreck. I do have to say my buns and rolls and pastries are not very pretty or look like yours, but with a little more jam or butter, they taste pretty good. My bride of 50 years says, “ You better clean up this mess and turnoff the oven! Life is wonderful when you bake. Makes me smile. I wish I would have learned this 50 years ago. ❤❤❤ love my fellow bakers.

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@АнастасМеталиди]

Вы очень нежно работаете с тестом! Спасибо.у вас талантливые руки! Привет из греции!

[@miguelzamitiz4868]

Soy de Coatzacoalcos ver y me agradan sus recetas Jesús le vendiga grandemente

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@MirkoKrstevski]

Hvala za recept,stvarno lako i prelepo❤

[@geniegidioamaral5420]

Pão maravilhoso, com músicas maravilhosas,😘

[@nadiafarrag7660]

Wow amazing a very delicate method ❤

[@lidiar.3246]

Большое спасибо, за этот рецепт. Тесто бесподобное .

[@schnellleckerschon]

Thank you very much!

[@anapacheco8224]

Deve de ser muito bom parabéns pelo seu lindo trabalho um beijinho

[@yatiyahya5345]

Never make croissants before.
Must try.....looks easy...tq.
Love from Kuala Lumpur.

[@ilvanabubacco2655]

Brava, deluziosa questa ricetta . GRAZIE 🎉

[@ТатьянаНиколаевна-у5ы9н]

Перевести на русский

[@cidinhafratanogueira5618]

Amei
Perfeita❤
Obg.
Deus te cubra de Bençãos e Graças❤

[@elizabethgomes7434]

Deve ser uma delícia. A massa parece simples. Mas é muito trabalhosa. Tem muito passo a passo. Demanda boa parte do dia pra preparar.

[@susanwhittaker865]

I agree. Everyone else seems to be saying how simple it is !
Do look delicious though. 😋

[@ВалентинаСиленко-ь2у]

Дуже цікавий рецепт.Дякую.
Добавлю ще трохи начинки і буде супер.❤

[@Aduhh33165]

My family loves croissant...I wanna try asap..

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@elizabethdiaz6952]

Muchas gracias por compartir sus deliciosas recetas bendiciones desde Chile

[@НатальяЧерноус-ц1е]

Это вкусно и красиво, но каждый день для здоровья - это его убийство! К тому же очень долго и нудно и каждый день это не поделаешь, если только не на продажу.

[@MyrnaMaruri-v6r]

Maravillos,gracias por compartir ,desde Chile

[@sabinestormer5720]

Für jeden Tag ist es mir auch zu lange!!

[@anbinh8173]

Truly perfect !Thank you

[@ИринаБочкарева-ы3ж]

Лчень долго. Схожу и куплю в пекарне.

[@zulmirabarbalhozandomenico6734]

Maravilhosos! Brasil/ Minas Gerais

[@fikrushep5053]

Jeden Tag Krosa essen, diabet wartet auf di Türe 😂

[@SyAminata-d8t]

😂😂😂

[@cidinhafratanogueira5618]

Amei Vc é sensacional
Amo suas receitas e a maneira de explicar
Gratidão pir tdas essas maravilhas❤

[@heidistumpf1452]

was heißt schnell, das Video dauert ja schon ewig, so langatmig

[@auroramunoz9481]

Gracias me gustó la receta ,me parece muy laboriosa

[@alekscarsten4652]

Zu lange ist mir.

[@wagnernelja2957]

Ich stelle auf 1,75 und geht's schneller

[@Marianne-n8n]

Vhallo joda stimmt

[@Натагрозная]

​@@wagnernelja2957 процесс долгий, его ничем не ускоришь

[@seyhanvardar6729]

⁷7​@@wagnernelja2957

[@rais_kaa8492]

медленно

[@mercedesarellano1217]

Hola Schnell, tus recetas una maravilla (ya vi varias, falta llevarlas a la práctica) tanto que me invitan a probarlas ya que, como aficionada, me encanta lo práctico pero me imagino todo riquísimo y al parecer muy fáciles, cuestión de seguir tus instrucciones sobre el proceso ya que creo ahí está la base del éxito. Mil gracias!!!

[@JuliaGarcía-f5p]

La felicito por sus recetas son excelentes ❤

[@valdiraabreu1037]

Obrigada pelo seu jeito de explicar as recitad nao tem como não aprender você é maravilhosa ❤ eu falo de Brasila D F

[@CristinaFemenia-e1n]

Riquísimas todas las Recetas, gracias por compartir es un gran profesional 😘🥰😘

[@leelaabeyratne9294]

Thanks a lot.from Sri Lanka.

[@SandraBroom-t3u]

Love watching you, learned so much, can’t wait for next recipe.

[@mariadominguez1903]

Se ve que quedaron riquísimos y suaves, con una taza de té de canela con leche👍👍👍👍

[@anamariaberti8976]

Excelente,cuánta perfección!!!

[@dulceguedez5719]

Gracias gracias gracias por compartir excelente receta 🙏🏻🇻🇪

[@schnellleckerschon]

Thank you very much!

[@LifewithMaryDolaty]

Very good job amazing thanks❤❤❤❤❤❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@deegeeooh]

looks delicious, I will try ! Really like the circled working area btw, so handy!

[@MargaritaRamirez-z5z]

Yo lo hacía pero después dejé de hacerlo porque. Comí mucho y soy diabética pero me encantó verla muchas gracias pues es muy relajante hacer cosas en la cocina❤

[@josieprofi]

Thank you for sharing. I lived in Germany 14 yrs. I love the food. Can you please share how to make this into the Butter Croissant? At the bakery it has the extra butter. Do you add more butter before baking or after?

[@annakulagina5120]

Одно удовольствие смотреть на это.

[@elisabettamorsilli3134]

Molto belli i tuoi croissant!Da provare sicuramente! Complimenti 👍😋

[@anastamer3867]

تسلم ايدك لو سمحتي نوع الزبدة إيه عشان يطلع مورق كدة ومفتح من جوا

[@NkotsengMokeki]

Looks so delicious. Thank you so much

[@schnellleckerschon]

Thank you very much!

[@josildachaves8494]

Vou fazer, gostei da receita ❤

[@veronicabastida2402]

Se ven muy ricas, gracias, lo intentaré

[@aureliabrown8305]

Those are mouth watering, will try. Thank you for sharing. I'm from Chicago .

[@jasnahenriquez552]

Me quedaron exquisitos . Gracias

[@beula5]

Gr
acias muchas gracias espero que me salgan ahora 👍😊

[@JennyClassen]

Thanks for sharing these look delicious ❤❤

[@schnellleckerschon]

Thank you very much!

[@adrianagil1841]

Me encantan todas tus recetas, te sigo desde la provincia de Santa Fe, Argentina 🇦🇷🇦🇷🇦🇷🇦🇷❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@marilouhabla7501]

From the Philippines.
Thanks for sharing it.
Now I can make croissants in an easy way.

[@sirajS]

Really worth watching ❤

[@FloresbelaDomingossoares]

Amei,uma delicade a com paciência, parabéns,!! Sou Flor de Caxias.amo massa ❤😂

[@marisolcarlesmachuca6768]

Maravilloso!! A ver qué tal me salen a mi

[@dyani282]

Looks delicious and easy to make it. How to keep for longer time for a few days

[@anamariastefanell4412]

The best croissant recipe!! Thank you!!!