Now my husband dont have to phone for instructions my son also.son phones me during our holidays asking how many yeast so now son Here is a master looks delicious. THANKS
i really like this mans style of baking. instead of all those fancy tutorials with expensive cooking ware and ingredients, he's straight to the point and uses every day household items! thank you so much, my bread came out wonderfully :-)
I was looking for videos about baking breads for beginners and this is what ive got, a simple instruction, well demonstrated, easy to follow! I will definitely starting to bake my own bread soonest! But, will gather first all the materials and ingredients haha..! Thank u so much!
Okay I am like 15 and I have never baked ANYTHING in my life and was eager to bake bread. You're recipe was so simple and to the point. I actually used whole wheat flour instead of bread flour to make it healthier and it was soooo yummy. And mom and dad were shocked that the bread was actually bread! 😅😂 They were expecting some sort of brick when they saw me in the kitchen 😂😂😂 Thank You so much for this recipe ❤❤
Directions 1) 1:22 Mix water & yeast. Let it sets for few minutes till the yeast dissolved. 2) 1:56 Add salt and oil. Mix in flour last. 3) Move the dough onto a board. Knete the dough for 8 minutes. 4) 4:33 Cover the dough with a cloth & Rest the dough for 3 minutes. 5) 4:52 sprinkle some dry flour on top the dough, turn it over, flatten it out & shape it into a ball (folding the dough over and over) 6) put it back into a bowl, sprinkle some dry flour on top, cover with a towel, & let it sit for 1 hour. 7) 6:20 Move the dough onto a board. Spread out the dough. Cut it into 2 pieces. Knead the dough (fold the dough over & over into a ball) . Sprinkle some flour, cover with a cloth, then rest the doughs for 15 minutes. 8) 9:45 Final shape the dough. Pressdown the dough, fold twice into a triangle shape and roll the dough into a bread-loaf shape. 🍞 9) 13:10 Sprinkle a little more flour & put dough into baking pan. Rest for 1 hour. 10) 13:40 preheat oven to 400F 11) 14:30 Bake for 40 Minutes 12) 15:30 When done, let it cool on the drying rake. 13) 16:00 Brush some melted butter on top of the bread to stay nice & soft 16:32 The Final Product
I trust this no animated, no fancy cookware, no zoom zoom sound through out the entire cooking video. This is a true tutorial and we all know we can make same bread by following these steps. Awesome work Sir, going to try this in this week at home.
Clear, concise instructions with no flashy camera work and no loud music. Loved it. I've now got the ingredients (wholemeal flour) and can't wait to get started.
I can't imagine being a grown adult and having so little going for me in life that I try to put down a 14-year-old for actually doing something with their life and not deciding to settle for being an overgrowing baby their entire life @@Elgatos_revenge It's not a woman's job to take care of a grown man, and he can learn to bake if he wants to. He's contributing more to life than you certainly are with this comment or that mindset.
@@Elgatos_revenge at 14 it’s good he’s learning how to cook. Especially making bread from scratch. why do y’all always think kids have to grow up so fast leave him alone.
When I was young we still had local bakers. I remember waiting for our baker to phone to say the cobs (rolls) or loaves were ready. I would race over to get them fresh out of the oven, as soon as I brought them back to my grandparents' house, I would cut a crust some 3 " thick and cover it in a thick layer of butter. The taste of that butter,, melting into a fresh, hot loaf was fantastic. I will never forget it. Those loaves remind me of the ones our baker baked. I dread to think of the work that went into it all, we just took it all for granted. Boy, I wish he was still there today. Thanks, bread is such a special treat.
@@DeepSouthTexas I am glad that you replied as I am sure that every country's temperature and regional altitude plays a part in that measurement. Far better to put it as you did as opposed to giving the actual temperature that you used, which may not work for others.
@@taggard1210 Bread would be cold by the time I got back. ; ) Seriously. where you have local bakeries, please support them - we are losing more and more here - post offices, banks went and during this past year, the cafes, pubs, theatres etc have been shut. How fragile it all is. I feel really sorry for those who are alone and at home - it will have been the hardest for them.
I have been making bread since I was 6 yrs old. Will be 76 this yr. This is a simple, tasty bread. For holidays, I don't make loaves, I grab a bunch of dough, roll it into balls, bake in round cake layer pans or deep dish pie pans. You can also use rectangle pans. Yummy rolls for dinner!!
I have been unsuccessfully trying to make a decent loaf of bread for three years and this is the first recipe that has worked. I baked right along with the video and ended with two absolutely beautiful loaves. Thank you so much!!!
I definitely can .... Thanks much lay for sharing this recipe... I’m baking crusty bread rolls for dinner tonight to go with you hotpot BUT I’m definitely going to try this soft loaf recipe tomorrow.... Many thanks for your kindness and sharing 💖💖💖🌸 have a blessed day xoxo
Made this recipe today and cut the ingredient portions in half to make just one loaf since it's just me and my lady. It was AMAZING. The outside is crispy and we lathered it with butter like you did. Thank you so much, sir.
@@tangie_delusions6771 definitely make it! I followed exactly what Larry did step-by-step and ended up with such a wonderful loaf! It was unbelievably beautiful
I’ve been wanting to make bread for a while now, but I always get intimidated when looking for recipes and guides…until I saw this one. Happy to say I’m currently making my first loaf! Thank you!!
Everything you said, except I'll hv to let y'all know how well mine turns out, but I'm just now coming across the right video for me, clear and simple instructions finally.🙏🏽💯😅❤
This guy has 3 Million views, and STILL hearts almost every comment. This looks delicious and is so easy to make. Will be making this soon! You need more subscribers. - Lamb
I broke down and bought the correct type of flour...I was just being stubborn...and followed your recipe (I divided it in 1/2) and had my very first SUCCESSFUL loaf of white bread ever!!! Thank you.
Hi Larry, just wanted to let you know that I tried making bread lots of times and never got it right, until I found this video and I used your recipe and directions to make my first successful bread loaf yesterday ... It looked amazing and tasted amazing . Much love and respect sir !!!
Omgoodness! Both loaves of bread 🍞 came out perfect and delicious! Where have you been all my life?! lol You adorable Colonel Sanders! I'm 71 and I used a bread machine or purchased our bread. I remember Mama Ryan, God rest her dear soul," used to make bread like this in the 1950s and so on. She was born 1908. But the real baker was my dear maternal grandmother, Nora Fredericks-Blakney, born October 5th, 1889. You brought back many good memories and it was such fun kneading that dough! I thoroughly enjoyed your video and the chance to make bread for the first time without using the bread machine! It felt like olde times. I thank-ya kindly, bless your sweet ❤️ heart. We used to have acres of land in the Great Smokey Mountains of North Carolina near Maggie Valley in Haywood County. Most of our family came from the country. Thank you again.
Yippy Kayak Other Buckets my mom made bread and buns every Saturday and there were 7 of us in the family she had a hand crank bread maker that we screwed to an old wooden kitchen chair. She had the recipe in her head and it was never replicated even tho my brother has the bread maker. What a waste!
Any man that bakes 2 loaves of bread. While wearing a Cowboy hat. Has my vote. It looks amazing. Now, all I need is some bread flour. I am trying this for a future Tea Party. Using this bread recipe for sandwiches. TY so much. I am subscribing to your channel. A great Tutorial.
This was the first recipe I made over a year ago and its the one I use today. Thank you for teaching us! ❤️ this part of you will live on in my family forever as I teach my own children this exact way to make bread for their families one day!
Hey there partner I have never baked any bread made by me it was something I desperately wanted to do then I seen your video and I followed it step by magnificent step and I made bread so thank you so much for helping me
Does the bread have a good yeasty flavor??!! That's what I'm looking for. I've only used instant yeast in the past and the bread is good, but lacks yeasty flavor! I've never used this yeast ..excited to try!
Thanks. Were you able to wait until it cooled to cut into it? Hard to do. Actually, impossible in my house unless I am making a video and guarding the bread, lol. 🤠
My 14 year old daughter loves to cook and bake so we decided to start baking bread instead of buying from grocery stores. This is so simple and easy for her to do. Thanks for sharing this video.
• шаfflеZ • right on.... in the old days they used old catalogs or magazines... with this virus the last thing I'm worried about is tp .... but people are nuts.... cheers
I made this bread with my boyfriend and it is the first bread we’ve ever made! The slices are very uniform and it’s a really easy recipe, a little time consuming but it’s so worth it the flavor is amazing. You need to have about three hours to do it and you aren’t working on it for three hours you’re only really working for like a half an hour total so it’s not too bad. Thanks for teaching me how to make bread 😊
Made this again today. Recipe is so forgiving. Turned out perfect. Soft bread texture, slightly crunchy crust. I did spread a little melted butter over the top. Boyfriend thinks I'm magical. 😍
I have been following BakeWithJack and watching your video reinforces his tutorial for me. My husband no longer wants to buy bread, so extra work for me Thanks, Larry and Jack!
@@osekerenfinda641 try using warm water for the yeast to dissolve properly and give it another try!! Enjoy! I also had a flop and I think that is the solution.
I’m a 60 year old man, never made bread in my life. Followed your directions exactly, turned out perfect and delicious! I was surprised at how long it took but I really enjoyed it. Thank you.
Thank you for this video, Ive got a short attention span and was having a time trying to find a video on how to make bread that i could follow. Your video holds my attention and im getting ready to make bread for the fourth time using this informative recipe. THE BREAD IS DELICIOUS, and I dont plan on buying it already made if i can help it. This bread really hits the spot when your hungry, I even substituted a little flour for finely ground rye and it was good also. Thank You, Be blessed, Praise God in Jesus name
I'll be saying to my grandchildren that I was taught how to bake bread by a nice Texan man via RUclips . The good that came out of lockdowns. Great food. :--) and new skills. Thank you sir.
I've tried this recipe so many times and I absolutely LOVE it, its so fun and simple and I love the way this guy gets to the point and doesn't try to be unnecessarily fancy.
I have all my great-grandmother's recipes and this one is the same as hers for sandwich bread. We love it!!! We eat ours hot with homemade honey butter. ..ratio is about 1 T honey to 3 butter... Since we are all home for Corona quarantine I might as well make a few loaves......Can't find any bread here in rural Mississippi.....everyone panicked and raided Walmart and our local grocery stores. I got my old booty outside and planted a huge garden this year. I'm going to can all I grow so the neighborhood can have some extra food stores. The way this is heading you never can be too careful. Our Governor said to stay indoors maybe til August so.... Might better learn how to make toilet paper soon...LOL Sighhhhh. Fun times....One good thing in all of this is we are all home together....Between high school and college and work we rarely ever are so, I'll take this one positive thing. At least we have each other. Stay safe and think of what you might do for the future. I say it is always better to overdo than to be unprepared. I wish all of you the best and stay safe.
When i look him in his eyes, I see kindness, sweetness. Also, thanks for this tutorial though? It's pretty early for me to cook or bake, but i'm interested.
Out of all I could find, your the only person who -put the ingredients in amounts like cups and tablespoons instead of weight -used a proper bread pan instead of a cast iron skillet -said if it was in Fahrenheit or Celsius -didnt make the 'normal' bread with a starter (like the one used in sourdough) -and was all around a nice sounding guy :) Thank you so much, your my favorite cowboy! Have you every tried making butter?
@Andrew_koala I'm deeply sorry for my sarcastic and rude comment, I know times are stressful. Please forgive me, I should have remembered that we are all under large amounts of stress because of the pandemic. Please stay safe and healthy.
Deep South Texas I wish I can say It’s surprising but unfortunately when it comes to RUclips and comments everyone seems to have a doctorate on the content they are commenting on. LOL Thanks for sharing your recipe
@@DeepSouthTexas Agree, sugar is not necessary, and contrary to what people are saying about flouring the board. Once you have all your ingredients together, the last thing you want to do, unless absolutely necessary, is to add more flour. The more you add the dryer it gets. Yuk. The only thing I dont do, is mix my fats. If I put oil in, then I put oil on such as wiping the bowl. I also make sure before I fold or roll my dough to go into the pan, is to make sure I brush off any extra flour so the dough will stick to itself and not separate as it bakes. Beautiful loaves by the way.
I made this bread today. I can't believe how delicious it turned out!!! My family loved it. This is my first time making bread... ever. Thanks for making it soo easy to follow. Ill be making it again!
Just started to make bread 4 -5 months ago, Still looking to learn more about bread making. And would like to make bread with all-purpose flour , From this instruction, I will adjust . Thank you
Sir, I'm in tears right now. You remind me of my wonderful French professor. He talks exactly like you do! The resemblance....I'm just teary eyed. Thank you for this recipe! I love your hat and it suits you so well! 🥰❤️
Stuck at home due to a 14 day mandatory quarantine, I was looking for a bread recipie. I followed yours and now we have 2 loaves of bread. Only my 3rd attempt ever at making bread and I am very pleased with the results. You made it so simple, there was no chance of going wrong. Thank you very much.
@@DeepSouthTexas Amazing yet simple recipe 👌 one question though.. I make this bread so often that I only have enough flour for one loaf right now.. could you please tell me what the recipe measurements would be for just one loaf? I'm really bad at math lol..
@@hollyirwin678 simply halving, the recipe measurements would be: 3 and a half cups flour 1 and a half cups water 1 tblsp yeast 1 and a half tsp salt 1 tblsp oil Hope you're loaf turns out well!
My husband and I used to make bread all the time. When we had some leftover bread dough, we would get out our deep fryer and fry pieces of dough, drain them on paper towels, and spread them with jam while still hot. So delicious! The kids loved it.
"Homely" (Merriam-Webster dictionary) :Definition of homely 1: suggestive or characteristic of a place of residence or home 2: being something familiar with which a person is comfortable and at ease : comfortable and familiar like home satisfy themselves with houses, furniture, books and clothes that were worn and homely and friendly to the touch 3a: free from affectation : unaffectedly natural : SIMPLE plain, homely prose b: not elaborate or complex homely virtues 4: plain or unattractive in appearance a homely face he's a bit homely I always use the second and third definitions of the word. In fact, the 4th might be old-fashioned and no longer in vogue. Thank you Sir!
Thank you ...kids home cause school is cancelled ...I told them learn how to make bread (I don’t know how) since we can’t find any at the store...they found you on here and we are a happy family... Kids are 14,12 and 9
I've tried so many bread recipes and they never rise. Everyone says I didn't have the right temp water. But this recipe worked with room temp water! It was very straight forward. Very easy to follow the instructions were amazing! Whole house smells like a bakery! And my family loved the bread! Adding this to me and my daughters cook book!
told my daughters I made bread, showed them a picture and two of them showed up to eat it. RAVE reviews & now I have to bake a couple more loaves - thanks southern neighbour!! I'm hooked
Oh THE JOY of having a bread machine and setting it on dough cycle! It does the work so you don’t have to! It kneads your dough, rises it and lets you keep your hands clean at least for the first stickiest stage! Great video presentation!
Yes, it does take some of the work out. Just have to be sure to adjust the ingredients to match your machine. Here was my take on it. 🤠 ruclips.net/video/Z29dSI-7uoc/видео.html
I just made this bread tonight and it turned out amazing!! This was my very first time making bread and I’m so happy with the result! Pretty simple and tastes delicious😍👏🏽
Nothing beats the way homemade tastes! I use to make bread all the time. The problem with is, my husband and I would eat it all on day one. I stopped making it because we gained a lot of weight. Maybe this time around we'll be able to control ourselves. Lol great video. Thank you.
Printable directions: Cowboy bread 7 cups of bread flour 3 cups of water (warm) 2 table spoons of instant yeast (2 small packages) 3 tea spoons of ssalt 2 table spoons of oil bake at 400 F for 40 minutes 1. First add the water to the mixing bowl. 2. Add the yeast to the water. Stir and let set for a few minutes, until yeasst disolves. 3. Add the flour. 4. Sprinkle on the salt. 5. Pour in the oil. 6. Mix. 7. Put mixture on board for kneading. Kneed for 8 minutes. 8. Let rest for 3 minutes. Place clothe over dough. 9. Sprinkle some flour on top. Turn over, flatten and then shape into a ball. PLace in bowl, sprinkle more flour on top, and cover with a clothe. Let rise for 1 hour. 10. Dough should have risen. Sprinkle flour on top, remove from bowl. Split into 2 about even pieces. Pre-shape the loaves. 11. Sprinkle flour on top, cover with clothe and let them rest for 15 minutes. 12. Final shaping, sprinkle some flour on work surface, flip dough over, kneed and fold dough into shape. 13. Place in buttered loaf pans. Place cloth on top, let rise another hour. 14. Bake. 15. Enjoy with family :) Total time ~ about 2.5 hours.
I never tried to make bread at home before, but at this coronavirus time, I think I better start to learn, and this video is perfect for me. Thank you. I need buy more flour lol
I have bought some ingredients to bake my own Brötchen. Im from Germany and these bread rolls are a daily item on our menu. Still got some part cooked ones so I’m planning on making my own once they’ve gone. This video has helped because it’s not often I bake bread because bread rolls are just €3 for 10 of them. His video will flag my memory that’s for sure but also we use egg whites in our rolls so il be using egg whites also. I just wonder if he warmed the water up to help the yeast because he didn’t mention this in the video.
Finding more flour might be harder than you think I work at a grocery store and have found that any flour we get in that day in the morning is gone by the afternoon, if not some times even sooner. Some flour brands are even shortened by the supplier because of covid 19, so sometimes we order the product but it just never shows up .
Just cooked this, this evening in the UK, its absolutely delicious, I followed your measurements, I'm sitting here now with a nice hot slice with lots of butter. They puffed up wonderfully, thankyou so much for this video, this will be my main go to now 😊 next time a little less salt for me but that's because i use Welsh salted butter. But other than that, perfect 👌 In one week I am 40 and I'm proud to say I'm now a real bread maker! lol. Thanks again
Thanks for the video, with the shortage of bread and other supplies that stores in my area are currently experiencing videos like this will definitely come in handy.
I have seen an increase in views the last few days on this video. The increase is coming from RUclips search, not Suggested videos. It seems more people are considering and searching for how to make their own bread now. Praying that this situation is resolved soon for all of us. 🤠
@@nancylaughlin5101 yes. Just Google bread made with all purpose flour. My mom and grandma used to and they would put it on the car dash so it will rise as it is the warmest area.
Once he said it was sandwich bread I knew I wasn't going to make it but watching him cut into it at the end with pure joy made watching the video worth it. How exciting!
I’m using this recipe for now a year and I didn’t know how to make a bread before. It comes out excellent every time. Thanks for sharing your recipe with us 😁
I’ve made this bread about 3 times so far I’m making it again for family who is visiting we’ll have it for breakfast with jam and jelly spreads!!! THANKS!
I bake a lot of bread. I am a grandmother and I love making bread for my family. And I’m always looking for other recipes. I’m super excited to try this recipe. Thank you so much for posting it. God bless.
to everyone cringing at the fact he didn’t flour his hands or the cutting board and saying it’s what you have to do... clearly it came out completely fine and exactly how he or anyone could want it. also you don’t need to flour the cutting board! if you kneed enough it stops sticking 🤦🏻♂️ you can but it’s not a necessity.
@@DeepSouthTexas Although my bread turns out delicious every time with your recipe my dough does not hardly even rise. Any suggestions? I use 2 packs Fleischmann's Active dry yeast. Thanks, Russ
Beautiful! I could not believe how smooth that came out what with all the folding that was on the inside. I learned more today than I have in the last 50 years making bread.
I made this bread yesterday and it turned out AMAZING! The tutorial was great. I was able to follow each step along the way and I’m so happy with how my loaves turned out. I’ve made bread before but it turned out hard as rocks. This bread is fluffy, light, and delicious! Thank you!
This bread is ABSOLUTELY DELICIOUS!!! I’ve been making all kinds of RUclips recipes, loving trying them all, but I’m now stuck on this one. Light and puffy, wonderfully soft crust, not to mention the taste, and the ease of the directions. The PERFECT loaf bread. What more could you want in a bread. Thank you SO much Jack for posting it & kudos to the friend you said you got it from. Y’all have sure helped make some full bellies, happy faces, & a few more lbs. I’m sure, around my home. And loving every minute of it.
Deep South Texas. Your welcome Larry. Im sorry I confused your name, how embarrassing! After all that bragging on your bread, one would think I could at least get your name right, lol! Well...under these circumstances I’ll just have to cut myself a break, as I see you have done by not correcting me. Thank you. Be safe, 😊
Theresa Clark 7 C Bread Flour, 3 C Water, 2 T (T=Tablespoons, t= teaspoon) Instant Yeast (or 2 small pkgs), 3 t Salt, 2 T Oil (veg, olive, or Larry is using sunflower). There you go Theresa, your in for a treat! Happy baking!
Sabrina........crying here........looks absolutely fantastic bread..... you have described Jack’s bread so well ......oh stop ,! As soon as I get the flour ........you can keep me in lockdown until I bake this loaf.
Hello, I did try and maid the bread. It was really easy to follow your instructions. The bread tasted great! I'm going to hold onto this recipe and make it for a regular weekly bread family tradition. Thank you for sharing the recipe with us.
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Who is here not because of the virus, but is generally interested in baking bread and thought these loaves looked fantastic?
I'm here cause I'm eating a sandwich at 3:15 in the morning and wondering how it's made
I'm studying.
MEEEEEEEEEE :)
Meee
@@lucasgiles7613 F
/9
Am l the only one that wants to give him a hug? He is so nice!!! Thank you for the recipe.
You are most welcome! 🤠
Now my husband dont have to phone for instructions my son also.son phones me during our holidays asking how many yeast so now son Here is a master looks delicious. THANKS
K
Same
No I want to to and tbh he kinda reminds me of my dad
i really like this mans style of baking. instead of all those fancy tutorials with expensive cooking ware and ingredients, he's straight to the point and uses every day household items! thank you so much, my bread came out wonderfully :-)
Thank you. That is nice to hear. 🤠
Sand in my Toes mine too!!
@@DeepSouthTexas it' s my first time to do this yummy bread for your recipie . I love it..thank you
I was looking for videos about baking breads for beginners and this is what ive got, a simple instruction, well demonstrated, easy to follow! I will definitely starting to bake my own bread soonest! But, will gather first all the materials and ingredients haha..! Thank u so much!
Yeah
Okay I am like 15 and I have never baked ANYTHING in my life and was eager to bake bread. You're recipe was so simple and to the point. I actually used whole wheat flour instead of bread flour to make it healthier and it was soooo yummy. And mom and dad were shocked that the bread was actually bread! 😅😂 They were expecting some sort of brick when they saw me in the kitchen 😂😂😂 Thank You so much for this recipe ❤❤
Wow, great job!! I do not have much luck with whole wheat flour. 🤠
@@DeepSouthTexasomg you replied!!! I really did not expect that thank youuu 🩷🩷🫂
i guess every 15 year old has a sudden urge to go make bread for some reason, because i am in a similar boat right now.
So glad it turned out well for you! Great job!
Brick😂😂😂😂
Directions
1) 1:22 Mix water & yeast. Let it sets for few minutes till the yeast dissolved.
2) 1:56 Add salt and oil. Mix in flour last.
3) Move the dough onto a board. Knete the dough for 8 minutes.
4) 4:33 Cover the dough with a cloth & Rest the dough for 3 minutes.
5) 4:52 sprinkle some dry flour on top the dough, turn it over, flatten it out & shape it into a ball (folding the dough over and over)
6) put it back into a bowl, sprinkle some dry flour on top, cover with a towel, & let it sit for 1 hour.
7) 6:20 Move the dough onto a board. Spread out the dough. Cut it into 2 pieces. Knead the dough (fold the dough over & over into a ball) . Sprinkle some flour, cover with a cloth, then rest the doughs for 15 minutes.
8) 9:45 Final shape the dough. Pressdown the dough, fold twice into a triangle shape and roll the dough into a bread-loaf shape. 🍞
9) 13:10 Sprinkle a little more flour & put dough into baking pan. Rest for 1 hour.
10) 13:40 preheat oven to 400F
11) 14:30 Bake for 40 Minutes
12) 15:30 When done, let it cool on the drying rake.
13) 16:00 Brush some melted butter on top of the bread to stay nice & soft
16:32 The Final Product
Thanks for this 🤗
This deserves more recognition thank you
Thank you
Thanks for the detailed instructions.
Thank You Lacie and Larry, This is the first time my bread actually looks like bread. I'm so happy!!!
Made this for my family. They went crazy for it. Now I added it to my recipe book and named it "cowboy bread." Thanks for sharing!
That is awesome! Thank you. 🤠
Lol that cracked me up.
Cowboy bread, perfect name for this 🤠🤠
Auw i love the name choice lol.
Blessed day
@@DeepSouthTexas wow amazing name lol
I trust this no animated, no fancy cookware, no zoom zoom sound through out the entire cooking video. This is a true tutorial and we all know we can make same bread by following these steps. Awesome work Sir, going to try this in this week at home.
Thank you so much! 🤠
@@DeepSouthTexas Thank YOU...!
Yes and instruction calmly and slow enough to Write down without Have to reload video two or three times
True!
I very greatfull thank you so much
Clear, concise instructions with no flashy camera work and no loud music. Loved it. I've now got the ingredients (wholemeal flour) and can't wait to get started.
Got Everyone out here making that DOUGH 😅❤
I see a Texan man wearing a black Stetson hat making bread I smash that like button out of respect. God bless Texas & God bless America.
Thank you!! 🤠
Same here! And also because my sons name is Stetson 😊
It hath been smashed. This guy is awesome
Love from CANADA
Am smashed haha
this guy is like the bob ross of food. i love it the snowflake on his spatula and the sunflower cloth.. its so pure
I try to keep them worked into the videos. 🤠
I always trust the south with my bread. Let's be real we all saw Texas and knew this was gonna be fire
Well, it's definitely white bread....
My son just turned 14 teen he loves to cook and bake. So he watched your video and now he makes bread like a pro. ❤❤❤❤
Wow, great job!! 🤠
He needs a girlfriend. U should be disappointed at 14 and this is his progress
I can't imagine being a grown adult and having so little going for me in life that I try to put down a 14-year-old for actually doing something with their life and not deciding to settle for being an overgrowing baby their entire life @@Elgatos_revenge It's not a woman's job to take care of a grown man, and he can learn to bake if he wants to. He's contributing more to life than you certainly are with this comment or that mindset.
@@Elgatos_revengecan it normie
@@Elgatos_revenge at 14 it’s good he’s learning how to cook. Especially making bread from scratch. why do y’all always think kids have to grow up so fast leave him alone.
When I was young we still had local bakers. I remember waiting for our baker to phone to say the cobs (rolls) or loaves were ready. I would race over to get them fresh out of the oven, as soon as I brought them back to my grandparents' house, I would cut a crust some 3 " thick and cover it in a thick layer of butter. The taste of that butter,, melting into a fresh, hot loaf was fantastic. I will never forget it. Those loaves remind me of the ones our baker baked. I dread to think of the work that went into it all, we just took it all for granted. Boy, I wish he was still there today. Thanks, bread is such a special treat.
What temperature was the water?
Warm to the touch. 🤠
@@DeepSouthTexas I am glad that you replied as I am sure that every country's temperature and regional altitude plays a part in that measurement. Far better to put it as you did as opposed to giving the actual temperature that you used, which may not work for others.
They still have local bakeries in Japan.
@@taggard1210 Bread would be cold by the time I got back. ; ) Seriously. where you have local bakeries, please support them - we are losing more and more here - post offices, banks went and during this past year, the cafes, pubs, theatres etc have been shut. How fragile it all is. I feel really sorry for those who are alone and at home - it will have been the hardest for them.
I have been making bread since I was 6 yrs old. Will be 76 this yr. This is a simple, tasty bread. For holidays, I don't make loaves, I grab a bunch of dough, roll it into balls, bake in round cake layer pans or deep dish pie pans. You can also use rectangle pans. Yummy rolls for dinner!!
How long do you bake the rolls?
With no fancy editing, just a simple, easy-to-follow recipe by a warm Texan with a cow boy hat! Thank you sir, stay safe.
Thank you. 🤠
Yes thank you indeed❤❤❤
@@wanitaguzman5292
Fazami
I have been unsuccessfully trying to make a decent loaf of bread for three years and this is the first recipe that has worked. I baked right along with the video and ended with two absolutely beautiful loaves. Thank you so much!!!
Great job!! 🤠
Congrats🎉
Yes me too. ❤️
Fantastic
Jesus Christ is Lord & He’s coming soon. Don’t take that 💉‼️
No song and dance just clear and precise instruction on how to make a loaf of bread! Thank you. It worked out perfect.😊
Great job!! 🤠
Thanks so much dear, I learnt a lot
@@DeepSouthTexas I like your job sir
Can anyone just appreciate that this wonderful man is giving you nice recipes to make wonderful food
Good job man 👍🏻
Thank you so much!! 🤠
@@DeepSouthTexas OMG YOU HEARTED MY COMMENT THANK YOU SO MUCH
True that n so nicely explains and guides us thru the process. Luks so delicious.
I definitely can .... Thanks much lay for sharing this recipe... I’m baking crusty bread rolls for dinner tonight to go with you hotpot BUT I’m definitely going to try this soft loaf recipe tomorrow.... Many thanks for your kindness and sharing 💖💖💖🌸 have a blessed day xoxo
How many teaspoons of yeast should I put?
Made this recipe today and cut the ingredient portions in half to make just one loaf since it's just me and my lady. It was AMAZING. The outside is crispy and we lathered it with butter like you did. Thank you so much, sir.
I made this a few months ago and my family went mad. It came out soooo good. You sir is a gem.
Great job!! 🤠
What flour is it?
I had a good laugh at "my family went mad" 😂😂 okay I truly trust this recipe now! I will definitely make this bread!
@@tangie_delusions6771 definitely make it! I followed exactly what Larry did step-by-step and ended up with such a wonderful loaf! It was unbelievably beautiful
@@DeepSouthTexas I wonder if I can make half the recipe🤔 Have you ever done half?
I love how he’s not using expensive utensils and he’s not fast forwarding anything. He’s straight to the point and he makes it so simple❤️. Thank you
Thank you. 🤠
It's sad to see 3.5k people dislike bread so much they give this awesome guy a thumbs down.
They were tearing and pressed the wrong icon
Yeah, but look at all those likes!👍
That is what they only have
I'll bet you they're all meat lovers
Celiacs
I’ve been wanting to make bread for a while now, but I always get intimidated when looking for recipes and guides…until I saw this one. Happy to say I’m currently making my first loaf! Thank you!!
Everything you said, except I'll hv to let y'all know how well mine turns out, but I'm just now coming across the right video for me, clear and simple instructions finally.🙏🏽💯😅❤
This guy has 3 Million views, and STILL hearts almost every comment. This looks delicious and is so easy to make. Will be making this soon! You need more subscribers.
- Lamb
Good luck. 🤠
@@DeepSouthTexas 🤠
The bread is yummy , i like it n its nice n good, thanks for sharing Jack
I like to try the bread
From the Philippines
I broke down and bought the correct type of flour...I was just being stubborn...and followed your recipe (I divided it in 1/2) and had my very first SUCCESSFUL loaf of white bread ever!!! Thank you.
Great job!! 🤠
What flour did you use before? Im asking because all I have is all purpose flour and i don't wanna waste it if it's not gonna turn out good.
@@SunDarling369 it will turn out good
@@barthsufficient8421 lol I also broke down and bought bread flour, and it was amazing! So no worries but thankyou!
@@barthsufficient8421 So if I use my all purpose flour, my bread will still turn out okay?
Hi Larry, just wanted to let you know that I tried making bread lots of times and never got it right, until I found this video and I used your recipe and directions to make my first successful bread loaf yesterday ... It looked amazing and tasted amazing . Much love and respect sir !!!
Great job!! 🤠
Same
Awesome. You do make it look easy, thankyou
I agree! My god to bread recipe
Yummy, I'm drooling. Wonderful video
Omgoodness! Both loaves of bread 🍞 came out perfect and delicious! Where have you been all my life?! lol You adorable Colonel Sanders! I'm 71 and I used a bread machine or purchased our bread. I remember Mama Ryan, God rest her dear soul," used to make bread like this in the 1950s and so on. She was born 1908. But the real baker was my dear maternal grandmother, Nora Fredericks-Blakney, born October 5th, 1889. You brought back many good memories and it was such fun kneading that dough! I thoroughly enjoyed your video and the chance to make bread for the first time without using the bread machine! It felt like olde times. I thank-ya kindly, bless your sweet ❤️ heart. We used to have acres of land in the Great Smokey Mountains of North Carolina near Maggie Valley in Haywood County. Most of our family came from the country. Thank you again.
Great job!! 🤠
Thank you so much for actually going through the whole process. It was a lot easier to digest seeing the real thing instead of a bunch of jumpcuts.
I am so happy you enjoyed the video. 🤠
Agreed
I am totally with ya on that one!
One of my fondest memories is my Mother baking bread from scratch, no bread machine, just letting it rise the old way.
Yippy Kayak Other Buckets my mom made bread and buns every Saturday and there were 7 of us in the family she had a hand crank bread maker that we screwed to an old wooden kitchen chair. She had the recipe in her head and it was never replicated even tho my brother has the bread maker. What a waste!
Yippy Kayak Other Buckets that’s how make it old school the smell is awesome
Brenda: Your turn to pass the recipe on. No need for it to go to waste. I'm sure your mother would be honored and proud.
Brenda: From wherever your dear mother is at. Blessings
I make bread but I also add a tablespoon of sugar.
Any man that bakes 2 loaves of bread. While wearing a Cowboy hat. Has my vote. It looks amazing. Now, all I need is some bread flour. I am trying this for a future Tea Party. Using this bread recipe for sandwiches. TY so much. I am subscribing to your channel. A great Tutorial.
Thank you. 🤠
And red snowflake oven gloves. Fantastic! 👍
AND LETS NOT FORGET THE MATCHING RED SNOWFLAKE SPATULA TOO!!!
all purpose flour will work just fine. just be patient and it work out great. My Grandmother taught me how to make bread years ago.
Regular flour will work. It really doesn't have to be bread flour.
This was the first recipe I made over a year ago and its the one I use today. Thank you for teaching us! ❤️ this part of you will live on in my family forever as I teach my own children this exact way to make bread for their families one day!
I am so happy it is a hit with your family!! 🤠
Hey there partner I have never baked any bread made by me it was something I desperately wanted to do then I seen your video and I followed it step by magnificent step and I made bread so thank you so much for helping me
Does the bread have a good yeasty flavor??!! That's what I'm looking for. I've only used instant yeast in the past and the bread is good, but lacks yeasty flavor! I've never used this yeast ..excited to try!
Couldn't find any bread at the store today. Found you and we now have two loaves !!! Thank you. It taste so good!
Thanks. Were you able to wait until it cooled to cut into it? Hard to do. Actually, impossible in my house unless I am making a video and guarding the bread, lol. 🤠
@@DeepSouthTexas making bread cause idiots are buying shit ton of everything for coronavirus
@@sbc2954 same !!!
That's the same reason I'm watching this.
Elaine, that's exactly why I'm here too. No bread at the stores and we dont know when it will be back in stock.
I just made this bread and let me say !! WOW!!!!! So fluffy and perfect for sandwiches 🥰. No more store bought bread for me 🙌🏽🙏🏽.
Great job! That is so nice to hear. 🤠
Jesus Christ is Lord & He’s coming soon. Don’t take that 💉‼️
This was my 1st try and now I make 2 loaves for the week for sandwiches and toast
Ikr? I made ice cream and butter and bread. And homemade cheese like I’m never going back 👏🏽☺️
Have tried this recipe a couple of times and now my husband doesn't want store brought bread.
Great job!! 🤠
Lol
What size tins/ pans should we use??
I need this recipe
Warm water or cold
My 14 year old daughter loves to cook and bake so we decided to start baking bread instead of buying from grocery stores. This is so simple and easy for her to do. Thanks for sharing this video.
Great job!! 🤠
Mister, I made this recipe today, WoW it was a big hit at the dinner table. I gave the other loaf to my neighbor, they love it. thank you sir.
Thank you. 🤠
Ralph Tamez are you practicing social distancing? 😮🙂
I want to be long bread
Is possibles. Thank
Nice to see you cooking..
I want to make a long breads like a baguette, a this possible..
because of this man, I will now have fresh bread and no longer have to fight crazy people at the store over TP and bread.
MrChalupaMonkey now if only we could make tp😂
@@jocelyngail4196 nah we just need leaves ;)
Amen!! This is so easy to follow!
@@jocelyngail4196 once i find a way ill be showing you how to make bootleg TP.
• шаfflеZ • right on.... in the old days they used old catalogs or magazines... with this virus the last thing I'm worried about is tp .... but people are nuts.... cheers
I made this bread with my boyfriend and it is the first bread we’ve ever made! The slices are very uniform and it’s a really easy recipe, a little time consuming but it’s so worth it the flavor is amazing. You need to have about three hours to do it and you aren’t working on it for three hours you’re only really working for like a half an hour total so it’s not too bad. Thanks for teaching me how to make bread 😊
Great job!! That is so nice to hear. 🤠
Hello 👋 how are you doing
Made this again today. Recipe is so forgiving. Turned out perfect. Soft bread texture, slightly crunchy crust. I did spread a little melted butter over the top. Boyfriend thinks I'm magical. 😍
Great job!! I think you are too! 🤠
I have been following BakeWithJack and watching your video reinforces his tutorial for me. My husband no longer wants to buy bread, so extra work for me Thanks, Larry and Jack!
Lol, sorry.
Your lessons on baking are simplified. Very very easy to follow through. Thank you
I am happy you enjoy the videos! 🤠
I don't understand why there's downlikes on here. That bread came out perfect! And who couldn't love an older man in a cowboy hat! 🤠
Because there are mean people out there. sadly. I agree with you, it is senseless other than there are senseless mean people!
@@osekerenfinda641 that's a really dumb reason why. Really... Really dumb.
@@osekerenfinda641 I'm not reading your life story essays. You're getting really upset over the way this guy makes bread. Get over it and move on.
@@osekerenfinda641" I dOnT eVeN cARe "
*continues to cry about it*
@@osekerenfinda641 try using warm water for the yeast to dissolve properly and give it another try!! Enjoy!
I also had a flop and I think that is the solution.
I’m a 60 year old man, never made bread in my life. Followed your directions exactly, turned out perfect and delicious! I was surprised at how long it took but I really enjoyed it. Thank you.
That makes me so happy! Great job!! 🤠
No sugar?
Thank you for this video, Ive got a short attention span and was having a time trying to find a video on how to make bread that i could follow. Your video holds my attention and im getting ready to make bread for the fourth time using this informative recipe. THE BREAD IS DELICIOUS, and I dont plan on buying it already made if i can help it. This bread really hits the spot when your hungry, I even substituted a little flour for finely ground rye and it was good also. Thank You, Be blessed, Praise God in Jesus name
I am so happy you enjoy the bread!! 🤠
I'll be saying to my grandchildren that I was taught how to bake bread by a nice Texan man via RUclips . The good that came out of lockdowns. Great food. :--) and new skills. Thank you sir.
Thank you. 🤠
Me too🤗
7p7y77p7oo7oo7oo7o7o8ooiuoyi7o87777o777tt77oy76686676oo7io6ooooiiiooooooooooo7uo77866i7op66oooo
I've tried this recipe so many times and I absolutely LOVE it, its so fun and simple and I love the way this guy gets to the point and doesn't try to be unnecessarily fancy.
Thank you. I am so happy you enjoy it. 🤠
I have all my great-grandmother's recipes and this one is the same as hers for sandwich bread. We love it!!! We eat ours hot with homemade honey butter. ..ratio is about 1 T honey to 3 butter... Since we are all home for Corona quarantine I might as well make a few loaves......Can't find any bread here in rural Mississippi.....everyone panicked and raided Walmart and our local grocery stores. I got my old booty outside and planted a huge garden this year. I'm going to can all I grow so the neighborhood can have some extra food stores. The way this is heading you never can be too careful. Our Governor said to stay indoors maybe til August so.... Might better learn how to make toilet paper soon...LOL Sighhhhh. Fun times....One good thing in all of this is we are all home together....Between high school and college and work we rarely ever are so, I'll take this one positive thing. At least we have each other. Stay safe and think of what you might do for the future. I say it is always better to overdo than to be unprepared. I wish all of you the best and stay safe.
jessica kiefer You as well. Thank you 🙏🏾
jessica kiefer how long do they last after making?
You absorbing! Family is everything!
Where would I find yeast what does package look like where in the grocery store would it be
@@YourFavoriateJewelrylady Several days. But, you can freeze it for later of you make extra loaves.
I think that your recipe is simple and your teaching is straight to the point. Thank you for your time.
If there's anything good that can be said about this pandemic it's that I learned how to make bread. Thank you.
A lot of people sure did! 🤠
Look awesome 👌
I should try as beginner- do visit my channel too... tq
Thank you looks good 😌
I’m ready wt the butter 🧈
Yummy
@@maryharmel319 Awesome
@@maryharmel319 TQ
When i look him in his eyes, I see kindness, sweetness. Also, thanks for this tutorial though? It's pretty early for me to cook or bake, but i'm interested.
Thanks so much! 🤠
Ya right, I felt the same way. Looks like a good man. I love to surround myself with good positive people.🤗
Looks yummy!!!!
Out of all I could find, your the only person who
-put the ingredients in amounts like cups and tablespoons instead of weight
-used a proper bread pan instead of a cast iron skillet
-said if it was in Fahrenheit or Celsius
-didnt make the 'normal' bread with a starter (like the one used in sourdough)
-and was all around a nice sounding guy :)
Thank you so much, your my favorite cowboy!
Have you every tried making butter?
Thank you. I have not made butter yet. 🤠
@@DeepSouthTexas it's pretty fun! And if you do it manually instead of using something like a stand mixer, it's a great workout for your arms
Andrew_koala you came here to say that? Pathetic.
@Andrew_koala I'm sorry, I didn't know that making a small mistake could anger you so much. I am the biggest fool alive!
@Andrew_koala I'm deeply sorry for my sarcastic and rude comment, I know times are stressful. Please forgive me, I should have remembered that we are all under large amounts of stress because of the pandemic. Please stay safe and healthy.
Looks easy to make and delicious thank You for sharing
Thank you. My grandma used to make bread this way. Brought back so many memories as a kid. Thank you
I am happy you enjoyed the video. 🤠
For everyone saying he should have floured the board, hello it worked perfectly for him! Great video by the way ❤️
Thanks. Hard to believe the number of comments telling me to flour the board, and add sugar. To me the results prove neither is necessary. 🤠
Deep South Texas I wish I can say It’s surprising but unfortunately when it comes to RUclips and comments everyone seems to have a doctorate on the content they are commenting on. LOL Thanks for sharing your recipe
@@DeepSouthTexas Agree, sugar is not necessary, and contrary to what people are saying about flouring the board. Once you have all your ingredients together, the last thing you want to do, unless absolutely necessary, is to add more flour. The more you add the dryer it gets. Yuk. The only thing I dont do, is mix my fats. If I put oil in, then I put oil on such as wiping the bowl. I also make sure before I fold or roll my dough to go into the pan, is to make sure I brush off any extra flour so the dough will stick to itself and not separate as it bakes. Beautiful loaves by the way.
Cutting board was probably well seasoned/oiled/taken care of.
It’s like you can’t give feedback, or advice.. 😂😂😂
I made this bread today. I can't believe how delicious it turned out!!! My family loved it.
This is my first time making bread... ever.
Thanks for making it soo easy to follow. Ill be making it again!
Great job! That is so nice to hear! 🤠
@@DeepSouthTexas to it is
Just started to make bread 4 -5 months ago,
Still looking to learn more about bread making.
And would like to make bread with all-purpose flour ,
From this instruction, I will adjust .
Thank you
They look so beautiful. and your kitchen must smell very very nice with the fresh bread.
The aroma of fresh bread is amazing. 🤠
With everything going on in the world it is amazing to see people come together over bread making!
Stay safe every one and enjoy your bread!
Megan Early lol. Maybe we should send Congress to a bread baking class
Hello 👋 how are you doing today
Nothing beats homemade warm bread with butter!
And butter homemade
And nothing beats the amazing smell, coming out the oven! My grandmother use to make bread+ rolls! They were delicious!!!
With homemade raspberry jam yum
This sweet guy is awesome ! Like going over your down home next door neighbors for a cup of tea and some homemade bread ! Thank you !!
Made this bread today... Fabulous 🎉 thank you for the recipe.
Sir, I'm in tears right now. You remind me of my wonderful French professor. He talks exactly like you do! The resemblance....I'm just teary eyed. Thank you for this recipe! I love your hat and it suits you so well! 🥰❤️
Wow, thank you! 🤠
Hello 👋 how are you doing today
Stuck at home due to a 14 day mandatory quarantine, I was looking for a bread recipie. I followed yours and now we have 2 loaves of bread. Only my 3rd attempt ever at making bread and I am very pleased with the results. You made it so simple, there was no chance of going wrong. Thank you very much.
Great job!! 🤠
@@DeepSouthTexas Amazing yet simple recipe 👌 one question though.. I make this bread so often that I only have enough flour for one loaf right now.. could you please tell me what the recipe measurements would be for just one loaf? I'm really bad at math lol..
@@hollyirwin678 simply halving, the recipe measurements would be:
3 and a half cups flour
1 and a half cups water
1 tblsp yeast
1 and a half tsp salt
1 tblsp oil
Hope you're loaf turns out well!
@@rayg.7861 Thank you sir! Perfect yet again
Jesus Christ is Lord & He’s coming soon. Don’t take that 💉‼️
My husband and I used to make bread all the time. When we had some leftover bread dough, we would get out our deep fryer and fry pieces of dough, drain them on paper towels, and spread them with jam while still hot. So delicious! The kids loved it.
Sounds like (Native American) fry bread. 👍
Cools! Alaskan Eskimo
Love this going to bake my first bread ever.
this is the best video i have ever seen on the topic. Straogjt to the point and with the ingredients listed. Greetings from chile
Glad you liked it! 🤠
He got me in the intro and then how he acknowledged that this recepie was someone’s else’s he got me again 🥰
Such a sweet homely personality. I loved watching this! Straight to the point and very informative Thank you sir!
Thank you. 🤠
"Homely" (Merriam-Webster dictionary) :Definition of homely
1: suggestive or characteristic of a place of residence or home
2: being something familiar with which a person is comfortable and at ease : comfortable and familiar like home
satisfy themselves with houses, furniture, books and clothes that were worn and homely and friendly to the touch
3a: free from affectation : unaffectedly natural : SIMPLE
plain, homely prose
b: not elaborate or complex
homely virtues
4: plain or unattractive in appearance
a homely face
he's a bit homely
I always use the second and third definitions of the word. In fact, the 4th might be old-fashioned and no longer in vogue.
Thank you Sir!
Going to give this recipe a try. Never tried bread but not much else to do all the way from sunny South Africa. Take care and stay safe.
Why don't you shape into a rectangle before initial shaping.
Thank you ...kids home cause school is cancelled ...I told them learn how to make bread (I don’t know how) since we can’t find any at the store...they found you on here and we are a happy family...
Kids are 14,12 and 9
Thanks, that makes me very happy. 🤠
AWESOME thing to do, plus better for you anyways...
If you find a link to make t.p. (roll) give us a shout !!😂😂😂😂😂
@@amybugg001 lmao🤣🤣
@@amybugg001
Corn cobs 🌽🌽🌽
I've tried so many bread recipes and they never rise. Everyone says I didn't have the right temp water. But this recipe worked with room temp water! It was very straight forward. Very easy to follow the instructions were amazing! Whole house smells like a bakery! And my family loved the bread! Adding this to me and my daughters cook book!
Great job!! 🤠
this is possibly the best bread recipe I've made at home. thank you for you very simple and precise directions.
Glad you liked it! 🤠
Really wanted to try making bread, looked up a tutorial, and am so glad this is the one I clicked on! Who knew a baking video could be so wholesome
Glad it was helpful! 🤠
told my daughters I made bread, showed them a picture and two of them showed up to eat it. RAVE reviews & now I have to bake a couple more loaves - thanks southern neighbour!! I'm hooked
Great job!! 🤠
I followed it step by step and the bread turned out amazing!!! First time was a success!
Great job! 🤠
Oh THE JOY of having a bread machine and setting it on dough cycle! It does the work so you don’t have to! It kneads your dough, rises it and lets you keep your hands clean at least for the first stickiest stage! Great video presentation!
Yes, it does take some of the work out. Just have to be sure to adjust the ingredients to match your machine. Here was my take on it. 🤠
ruclips.net/video/Z29dSI-7uoc/видео.html
Some folks like to do things the old fashioned way, with their hands 👈.
Their nice to have but not as good as homemade 😉
I just made this bread tonight and it turned out amazing!! This was my very first time making bread and I’m so happy with the result! Pretty simple and tastes delicious😍👏🏽
Great job!! 🤠
Sounds great . I make bread all the time ..going to try your type too .thank you for your wonderful , easy instructions 😀
This is helpful I’m making bread now and I added sugar,hope it doesn’t come out a mess 😂😂
Nothing beats the way homemade tastes! I use to make bread all the time. The problem with is, my husband and I would eat it all on day one. I stopped making it because we gained a lot of weight. Maybe this time around we'll be able to control ourselves. Lol great video. Thank you.
gerilynne1955 the same like you!
@@nyanwin4513 Same too
Yep 😅
perfect delicious bread thanks for sharing 👍
The best thing I ever ate in my life was homemade and hand-churned butter on homemade bread made just like this.
Printable directions:
Cowboy bread
7 cups of bread flour
3 cups of water (warm)
2 table spoons of instant yeast (2 small packages)
3 tea spoons of ssalt
2 table spoons of oil
bake at 400 F for 40 minutes
1. First add the water to the mixing bowl.
2. Add the yeast to the water. Stir and let set for a few minutes, until yeasst disolves.
3. Add the flour.
4. Sprinkle on the salt.
5. Pour in the oil.
6. Mix.
7. Put mixture on board for kneading. Kneed for 8 minutes.
8. Let rest for 3 minutes. Place clothe over dough.
9. Sprinkle some flour on top. Turn over, flatten and then shape into a ball. PLace in bowl, sprinkle more flour on top, and cover with a clothe. Let rise for 1 hour.
10. Dough should have risen. Sprinkle flour on top, remove from bowl. Split into 2 about even pieces. Pre-shape the loaves.
11. Sprinkle flour on top, cover with clothe and let them rest for 15 minutes.
12. Final shaping, sprinkle some flour on work surface, flip dough over, kneed and fold dough into shape.
13. Place in buttered loaf pans. Place cloth on top, let rise another hour.
14. Bake.
15. Enjoy with family :)
Total time ~ about 2.5 hours.
I love very much this video. More power
Wow!
Hie can l use all purpose flour?
Amazing
Which size of a cup to use?
Can all purpose flour work?
I never tried to make bread at home before, but at this coronavirus time, I think I better start to learn, and this video is perfect for me. Thank you. I need buy more flour lol
Second that not a bad idea mate. New Zealand here..
I have bought some ingredients to bake my own Brötchen. Im from Germany and these bread rolls are a daily item on our menu. Still got some part cooked ones so I’m planning on making my own once they’ve gone. This video has helped because it’s not often I bake bread because bread rolls are just €3 for 10 of them. His video will flag my memory that’s for sure but also we use egg whites in our rolls so il be using egg whites also. I just wonder if he warmed the water up to help the yeast because he didn’t mention this in the video.
su Lolo Good luck with that. My stores have been out of flour
for weeks!
I butter my top
Finding more flour might be harder than you think I work at a grocery store and have found that any flour we get in that day in the morning is gone by the afternoon, if not some times even sooner. Some flour brands are even shortened by the supplier because of covid 19, so sometimes we order the product but it just never shows up .
Just cooked this, this evening in the UK, its absolutely delicious, I followed your measurements, I'm sitting here now with a nice hot slice with lots of butter. They puffed up wonderfully, thankyou so much for this video, this will be my main go to now 😊 next time a little less salt for me but that's because i use Welsh salted butter. But other than that, perfect 👌 In one week I am 40 and I'm proud to say I'm now a real bread maker! lol. Thanks again
Great job!! 🤠
Thanks for the video, with the shortage of bread and other supplies that stores in my area are currently experiencing videos like this will definitely come in handy.
I have seen an increase in views the last few days on this video. The increase is coming from RUclips search, not Suggested videos. It seems more people are considering and searching for how to make their own bread now. Praying that this situation is resolved soon for all of us. 🤠
@@DeepSouthTexas Amen....
Greetings from Hartford Connecticut. Safety first! 03/18/2020
I don't have bread flour and there was none in my grocery store. Will all-purpose flour work? Thanks.
@@nancylaughlin5101 yes. Just Google bread made with all purpose flour. My mom and grandma used to and they would put it on the car dash so it will rise as it is the warmest area.
My Grandmother taught me how to bake bread over 70 years ago. I love the whole process, mixing and kneading with my hands and eating it!
I'm just north of corpus and I'm here because of the bread shortage as well . Thank you my fellow Texan !
Hi neighbor. 🤠
😂😂 same here. Europe. Found one bread in a week. Prices also have been raised.
Heather Verrette Yes people here did greedily grab the bread in our store! 😂😂 We need this now. God bless!
@@MTknitter22 get as much food now while you can. We are a few steps ahead off the US. Will get worse!
I'm 30 min south of corpus christi!! Kingsville!! Gonna try this out!
Once he said it was sandwich bread I knew I wasn't going to make it but watching him cut into it at the end with pure joy made watching the video worth it. How exciting!
I’m using this recipe for now a year and I didn’t know how to make a bread before. It comes out excellent every time. Thanks for sharing your recipe with us 😁
Great job!! 🤠
Jesus Christ is Lord & He’s coming soon. Don’t take that 💉‼️
I went to use egg how will I go for that please
The dough was beautiful and the bread looks perfect.
Thank you. The bread is disappearing fast. 🤠
I’ve made this bread about 3 times so far I’m making it again for family who is visiting we’ll have it for breakfast with jam and jelly spreads!!!
THANKS!
Wonderful! That is so good to hear. 🤠
0 is
I bake a lot of bread. I am a grandmother and I love making bread for my family. And I’m always looking for other recipes. I’m super excited to try this recipe. Thank you so much for posting it. God bless.
You’re the best kind of grandma! Good luck! 🤠
to everyone cringing at the fact he didn’t flour his hands or the cutting board and saying it’s what you have to do... clearly it came out completely fine and exactly how he or anyone could want it. also you don’t need to flour the cutting board! if you kneed enough it stops sticking 🤦🏻♂️ you can but it’s not a necessity.
Sir I have no yeast but I like ur video, and appreciate ur time. enjoy ur bread
If you look at the board it does look like he floured it.
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@@jerryjohnson3318 No!?!?
Didnt see you put any sugar into the mixture
This really is an easy beginners bread recipe and the bread is delicious. We love it
Great job!! 🤠
@@DeepSouthTexas Although my bread turns out delicious every time with your recipe my dough does not hardly even rise. Any suggestions? I use 2 packs Fleischmann's Active dry yeast. Thanks, Russ
Beautiful! I could not believe how smooth that came out what with all the folding that was on the inside. I learned more today than I have in the last 50 years making bread.
Glad it was helpful! 🤠
It's great to know that are people like you. Thank. You
Thank you 😊
I made this bread yesterday and it turned out AMAZING! The tutorial was great. I was able to follow each step along the way and I’m so happy with how my loaves turned out. I’ve made bread before but it turned out hard as rocks. This bread is fluffy, light, and delicious! Thank you!
Great job!! 🤠
good i did too great bread
Jesus Christ is Lord & He’s coming soon. Don’t take that 💉‼️
This bread is ABSOLUTELY DELICIOUS!!! I’ve been making all kinds of RUclips recipes, loving trying them all, but I’m now stuck on this one. Light and puffy, wonderfully soft crust, not to mention the taste, and the ease of the directions. The PERFECT loaf bread. What more could you want in a bread. Thank you SO much Jack for posting it & kudos to the friend you said you got it from. Y’all have sure helped make some full bellies, happy faces, & a few more lbs. I’m sure, around my home. And loving every minute of it.
Thank you. 🤠
Deep South Texas. Your welcome Larry. Im sorry I confused your name, how embarrassing! After all that bragging on your bread, one would think I could at least get your name right, lol! Well...under these circumstances I’ll just have to cut myself a break,
as I see you have done by not correcting me. Thank you. Be safe, 😊
What are the measurements of water oil salt etc. ?
Theresa Clark 7 C Bread Flour, 3 C Water, 2 T (T=Tablespoons, t= teaspoon) Instant Yeast (or 2 small pkgs), 3 t Salt, 2 T Oil (veg, olive, or Larry is using sunflower). There you go Theresa, your in for a treat! Happy baking!
Sabrina........crying here........looks absolutely fantastic bread..... you have described Jack’s bread so well ......oh stop ,! As soon as I get the flour ........you can keep me in lockdown until I bake this loaf.
I’ve been wanting to make bread for so long and watching this video has really encouraged me. He makes it look so easy. I can’t wait to try this
This video made me smile! Great personality & recipe!
Thank you!! 🤠
That bread looks really good. The added bonus is you control what goes into it. Fresh baked bread smells amazing. Cheers!
I have to try this. With the lock down because of corona, I can learn how to make bread.
This absolute legend of a man. I hope you have a blessed life for showing me this delicious bread
Wow, thank you! 🤠
Hello, I did try and maid the bread. It was really easy to follow your instructions.
The bread tasted great!
I'm going to hold onto this recipe and make it for a regular weekly bread family tradition.
Thank you for sharing the recipe with us.
Great job!! 🤠