Coconut Chickpea Recipe | Easy Vegetarian dinner idea | Coconut Milk Basmati Rice
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- Опубликовано: 18 авг 2024
- LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE
LAY HO MA!! This rice dish is a real treat. It's incredible fragrant, salty, sweet, smokey, and absolutely delicious. Join me and learn how to make this beautiful coconut chickpea fried rice recipe. Let's begin.
Ingredients:
1 cup basmati rice
1 cup coconut milk
1/2 red onion
1/4 cup hazelnuts
1 cup broccolini (chopped)
1 tbsp coconut oil
1 cup canned chickpeas
1/2 tbsp garlic powder
1 tsp chili powder
1 tbsp smoked paprika
2 tsp turmeric
generous pinch of salt
1/2 cup shredded coconut
few sprigs cilantro
Directions:
1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch
2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk
3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
4. Dice the red onion, coarsely chop the hazelnuts, and chop the broccolini
5. After 15min, turn the heat off and let the rice steam further for 10min
6. Heat up a non stick pan on medium heat. Add the coconut oil
7. Add the red onion and chickpeas followed by the garlic powder, chili powder, smoked paprika, turmeric, and salt
8. Add in the hazelnuts and broccolini
9. Sauté for 3-4min
10. Add the shredded coconut. Sauté for another couple of minutes and taste and adjust the seasoning if needed
11. Plate the rice and add the coconut chickpeas on top. Garnish with some freshly chopped cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Coconut Chickpea Recip... 
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LAY HO MA!! I hope you’re keeping well ☺️ be sure to check out the new plantbased sushi masterclass and watch the entire first class here www.yeungmancooking.com 🍣 happy cooking 🥳
You should soak the rice for around half an hour before cooking so that rice grains will be long and fluffy
What was the onion cutting wizardry you did there😳?!?!
Good timing. I just watched a sushi master making a nori wrap (a bit different to usual nori maki) and was mentally veganising it. Need a good substitute for Kewpie mayonnaise.
@@sugarplumk2381 mol 📺 has not to make it so sad we
❤️
Finally someone who cooks and doesn't talk thru half the video. Five stars
missrossiya, I came to comment the same! This was the easiest recipe to shop for and prepare, for that very reason. I think I need to make it a couple more times, tho, to get it right.
Agreed though I find this music extremely irritating.
@@Kayte... , 🤣. This dish is delicious, tho, even on my first attempt.
Because most You Tube channels it’s about “me, me, me. Aren’t I so cute and entertaining?” It’s this new generation. I didn’t grow up like that.
IKR!! He communicates just enough to not distract from his intended message, which is each meal.
No BS, no self-promotion and straightforward. How RUclips should be.
So glad I found this site. It is straight and to the point. Thanks.🙋♀️
Exactly agree 100%
Well he has a book...but his food is simple and tasty, the few I’ve made
ABSOLUTELY!
True
As an Indian I typically approach South Asian recipes as put forward by non-South Asians with a healthy dose of skepticism. They usually fall short on flavor and while I appreciate the easy, quicker cooking time, they don't quite hit the note. But this recipe was hands down a family favorite. We all love it and thank you for not making it a weird flavorless version. I follow a bunch of your recipes and none of them have managed to disappoint so far. Your videos are also so on point without useless banter and that 'salesman voice' that many videos tend to have.
Oh wow! What a high compliment ☺️ I’m beyond happy to hear everyone is enjoying 🙌🏻 Keep well and happy cooking
I just made this (with a few modifications) and it was amazing! I didn't have broccoli, so I used Brussel Sprouts, instead. I also substituted almonds for the nuts. A great option when your panty isn't fully stocked! Thanks for this great recipe! ❤
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I was thinking of using almond also because I do not have hazelnut
I think he said Brocholinni
Love the 1-word instructions. Easy to follow without a lot of useless chatter. Thank you.
This channel will grow into something phenomenal. And I’m happy to be part of it along the way 😃
Yes!
yes love the instructions and your description
Exactly ! Just simple instructions and not the headache-inducing endless chatter of some of these Cooks on RUclips ! 🤣
Yup 🙂
Love that you put the recipe in the description box. Not all heroes wear capes, my friend!
💯💯💯💯💯
Facts!
Yes!!! I will make this! Just found this, and just subbed ❤️
Hahaha how original!
@@mrrandom8050 nothing is original any longer, doll.
I love this man's cooking, calm and of course confidence. I thought how his videos are beautifully produced and then I found out he's a professional! Ha! His videos are kind of therapeutic to me and of course I love watching those beautiful recipes come to life!
Thank you for putting the recipe and directions in the description. Video is simple and clear -- so refreshing for RUclips. Adding a written recipe is a thoughtful touch, saving viewers from scrolling for ingredients and amounts. BTW, instead of hazelnuts I used cashews because I have them on hand. Works beautifully!
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YESSS!🌺☮️💟🌺
I struggle with a lot of mental illnesses and is in a depressive episode now, however I decided to try and cook a complete recipe for the first time in 6 months. I made this and it was quite nice, even if I didn't have all the right ingredients. I'll make it again when I've bought chilipowder, felt it lacking. Thank you for making such an easy recipe for us who need simple instructions to even get started!
Now I have all the right ingredients I made it again - it's delicious! Used noodles instead of rice and added the coconut milk to the pan at the end, marrying the flavours of chili podwer and paprika together with the coconut in a creamy mixture.
Sounds delicious. Nice one
I thought the original recipe looked a bit dry. Perhaps adding the coconut milk at the end as you did would be more of my liking.
Cooking makes me feel better all the time 💙😁👍🏾
@@melinachessex961 I love pouring coconut milk into a pan of veggies. Tasted delicious - try it!
Im not sure why youtube suggested this to me but now im binge watching every recipe
I TOTALLY UNDERSTAND!! Every recipe is more fantastic than the last!! 👌👌👌
Same thing happened to me! Happy cooking...
Iam 🇱🇰 Sri Lankan .I like your channel .I can learn many things from you.Thank you Mr Will.🙏🙏🙏
It looks so delicious. Thank you so much!
It looks dry! No sauce!
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I added a little cumin and ginger too
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@@lovealem 🙏ruclips.net/video/cgHRYlfkwVo/видео.html
I love how you don't hold back on the rice portion. Rice is life!
My first thought was "That's a LOT of rice" followed by "Actually, that's literally how much rice I serve myself too" XD
Not sure if a 1:1 ratio or f rice to coconut milk is working for me. Just mush, added more water to get closer to 2:1 ratio of liquid to rice. Also in the video, that looks like 2 cups of rice?
@@7skeptic7 I thought it was 2 cups at first and then concluded it's a 1/2 cup measure hence 2 dips = 1 cup. As for coconut rice, rice (and oats too) soaks up water better than milk (dairy or non-dairy) so playing around with the ratios of milk to water is a good idea. When I used to make coconut rice, I did use a mix of coconut milk and water. Also when I cook white rice, I use 1 cup rice and 1 3/4 cups water. I tried 1 1/2 cups water like said recipe and I got chalky underdone rice. And it was Tilda (premium brand)! Hope that helps :)
😂 "rice is life." Totally agree.
A few weeKs ago, RUclips suggested your channel. Almost didn’t check it out since I normally would rather read a recipe than watch a video (but you are kind enough to provide both). I wasn’t even sure it would be entirely vegan, but I am so glad I did. My husband died two months ago. I lost some interest in cooking and eating. But thanks to you, I am doing both again and loving it! Your recipes are perfect...healthy but still fun, cooking from scratch but not too complicated. So many people who develop recipes are more about their egos and showing off, but you are all about the food, letting it speak for itself while sharing your joy in creating and eating it. I can’t thank you enough. You thought you are just providing recipes but you’ve given me anew lease on life, helping me cook with confidence, ease, and joy...and then enjoying every mouthful.
wow im happy for you, sending you love friend
I’m so sorry about your husband. Glad this is bringing you joy. Take care xxx
❤️
@shri.s mom.s kitchen you’re very tacky using this young man’s video comment section to solicit viewers! You must be desperate, no respect for you ! Shame on you! 🤬🤔
Wishing you some comfort. Glad that you're hanging in even though I know its difficult. You are an inspiration and you probably are not aware of that. Take good care as I know he would want that for you very much.
Appealing healthy quick meal
Your recipes are fantastic. I have been a vegetarian for 46 years and now living off grid, cooking most of my meals in a skillet. I love that your recipes are easy, quick, nutritious and not expensive. Well done.
🙌🏻👨🏻🍳
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I've made coconut rice before, it's delicious. Also, adding a small piece of fresh ginger to the cooking liquid gives a it subtle flavour that is absolutely amazing.
Ah, I was thinking in the same direction too. Lemongrass, ginger then a bit of lime juice. But then the taste wouldn't be the same. Am sure his recipe in itself is splendid.
I used your suggestion and added a bit of ginger, it is delicious, thank you!
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do you add the ginger to the rice part or the chickpea part?
You make my quest to be a full blown vegetarian so easy....Thank You
Really good Wil, thank you for your hard work for our tastebuds!😊
For those reading comments, I didn't have hazelnuts, so used almonds. Veggies were a little dry and all my flavor was sticking to the pan; I just added a couple tblsps of water. I was needing a little kick tonight so I added about 1/4tsp of red pepper flakes and a squeeze of fresh lime juice. Also used brown basmati rice so had to add a little more milk and cook a few minutes longer. De-lish!!
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As someone with a disability learning to cook there are a few plant based chefs I follow but yours is the easiest to follow along with and I love that you interlude the full recipe in the description box. 10 out of 10 for Accessibility. 😊 thanks
Happy to be cooking together! ☺️ Keep well
I use your videos to encourage me to eat and keep down food during cancer. When I'm well enough to stand and cook
This is the 1st. Recipe I'm going to make. Just lovely.
Thank you for all your hard work.
Hope everthing works out suggests you read How not to Die book fr Dr Greger . It guided me properly with the right choices to eat and was able to reversed my high cholesterol , diabetes from food choices . You can also check on YT under Nutrionalfacts.org 🙏
@@sfzombie2473 thank you I will. I just rounded a corner on being able to hold food down after 11 days no food. Feel much better but just cant stand upright much these last 2 weeks. This too will pass. Wasn't that dish beautiful?
I find his yt videos peaceful and happy. I've shared them with my sisters. Yeah this looks yummy 😃.
Again thank you for the tip.
A great book referal is like gold! 😎👍🐕
Wishing you well, and hoping you recover fully
Praying for healing.🙏🏾
My husband is in the last stages of cancer and I thought this might be something he would eat.
I just made this for dinner. I cooked with confident and it came out soooo good. I didn’t have cilantro but I added some lime and wow! Thanks for the easy to follow recipes. Subscribed.
You could use Parsley or any herb. When you are in the store, buy the herb in the pot, chop it up fresh and put in in a bag in the deep freeze ready for use
I just made this and added fresh ripe tomatoes and a two spoons of water to it, as I thought it was too dry for my liking, and the juice from tomatoes was just what it needed for me and family.
Was it too dry?
Yeung Man has his own cool, masculine, neat and inviting manner of cooking! I love it! Bless you Yeung!👏🏻🎉⭐️
This was the best chickpea recipe I’ve had in my entire life. Super delicious and easy!!!
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I really appreciate that you don't mince words, yet manage to effectively thoroughly communicate the essence of your recipes, via videos, step by step & ultimately arriving at the intended conclusion! That's as much of an art as is the art of cooking. GREAT
🙌🏻🥳👨🏻🍳
I agree. This recipe is so delicious!
🙏🙏🙏🙏ruclips.net/video/y-QyTTccUo8/видео.html
This channel will grow into something phenomenal. And I’m happy to be part of it along the way 😃
So glad you’re here 🥳
Me too 🥺
@@YEUNGMANCOOKING I totally agree Wil and one other girl are producing the best .....I kinda wish Wil was my neighbor.
I have the same sentiments!
That's fact ...
wooooooooow beautiful recipe
Bravo! I just copy the previous comment which is so true: "Finally someone who cooks and doesn't talk thru half the video. Five stars"!!! Looking forward to the rest!!
Glad you enjoyed it!
Like the way you presented your cooking demo - straightforward , easy to understand . Watching from London
I also enjoy his manner of presenting the dish, no frills, just easy to follow, concise instructions and no endless, annoying running commentary!!
relieving to find adaptable & forgiving recipes. Feeling overwhelmed /w a lot of steps/super specific components usually makes me just go for a bowl of cereal....but tonight I'm gonna have coconut and chickpea rice!!!
How are you alive on just cereal lol?
Love your cooking channel. Love the look of your dishes, and love how you’re on the point without spending half an hour talking about how you swept the floor. Most importantly, I love it because it’s vegan too.
🙏ruclips.net/video/cgHRYlfkwVo/видео.html
I just made this! I'm pretty proud of myself because scrambled eggs is about as complex as my cooking skills get. Thank you for clear concise directions. I'm trying to cook without oil, so my chickpeas didn't brown up as nice as the ones in the video, but it is still delicious!!
Your entire theme is *Simple, not Basic.* 💡 Thank you for your culinary creativity, it opens worlds to vegans who are left out of general restaurant dining, now experience abundance of healthy & delicious options, very innovative Champ! 🏆💯
So true. 💯 Welll said!
Yes I’m trying to eat more vegan healthy Wil yd hv a great restaurant!!
I made this recipe today and my entire family loved it!
I knew I had to try this once I watched the video, it looked so yummy. Thank you for the recipe and directions, super easy to follow, you made me want to try this 😊 It was a hit for me and my little guy even though at first glance he was sure it would not be to his liking. He turned to me after the first bite and said ‘Actually mom, I really like’ Thats a first for my 5yo. Thank you ❤🇨🇦
I love this recipe and go back to it time and again.
I also love how these are relatively quick, simple and un-intimidating recipes. Things we can just get up and cook without too much effort. Thank you again for your work.
I admire your saying that ☺️and glad you’re here
Yes! Went to store got ingredients 5 min
I will say, you made this look delicious, however, when I started making this at home in my kitchen, adding ingredients I've never used before and certainly not in this conjunction, I started to have some serious doubts! But since I am game to trying new things, I plunged ahead, and looking at the finished product, thought, well it does look like his at least. I dished up a bowl for myself, and tentatively took a small bite ....and It was delicious!!! Thank you so much! I will be making this again and again!
It looked like it might be a bit dry. You didn't think so?
@@bethgardner4913 you can add extra coconut milk to the rice , also more coconut oil if you wish
I cooked 2 cups of brown rice without the coconut milk, instead used water and added a teaspoon of coconut oil in the rice cooker with the water level to 3 cups. Brown rice seems to need a longer time to cook and my elevation is 6,000 feet above sea level. I added an extra tablespoon of the paprika, used sliced almonds that I roasted first, and also used roasted coconut flakes. Turned out great. Thanks for the recipe.
I love his cooking and he is on to the point and simple.
Excellent presentations, yummy healthy vegan recipes , soothing strong voice, what's not to love about this channel? :)
☺️
The background music?
No spia??
Sorry meant soia
Well how about the recipe isn't very good? And yes, I tried it.
In India we cook in similar way....and being from south part of India we use coconut 🥥 in most of the dish...
@shri.s mom.s kitchen stop being obnoxious trying to solicit viewers from his channel, you must not have that many viewers to be so desperate and despicable!
Yeah, same I thought 😅
This is an Indian inspired dish
True....sundal saadam especially !!
Yeah, broccoli is a very typical Indian vegetable 😅
My entire family loves this recipe! We are not vegan but have been doing the Daniel fast and I was looking for some fun, new recipes to make. Everyone said I should cook my rice with the coconut milk all of the time. Thanks!
I SUGGEST YOU AT LEAST GO VEGETARIAN AND EVENTUALLY VEGAN.🌺☮️💟🌺
May the Lord bless you Jennifer, keep you, make His face to shine upon you & give you peace xx
@@LAKSHMIANGELES Why should they? 🙄
Your channel is helping me lose weight! I've been cooking your recipes for 2 weeks and I've lost 7.5 pounds already. Im not vegan, so I add a lean protein on the side, but making your vegetable packed recipes as my main courses, I've been able to change my eating habits considerably. I also like that I can be sure that your recipes are healthy and won't sabotage my weight loss efforts. Thank you so much for all you do. ❤
I was chopping onions, which for me is a challenge. Then I hear your basso voice saying: You can now chop these onions with complete confidence.
Haha nice 🥳
I have tried it, it was so incredible I thought I had reached the heavens!!! Omg. thank you so so much!!!! It was tasty and easy. Wow
😂
Omg ...you made me so hungry here ! 😋 on my list . Thanke you very much . 🙏
Now I know what to cook with the chickpeas I just bought. Thank you, your recipes look delicious.
🙌🏻🙌🏻🙌🏻
Chickpeas are so versatile. I use them a lot. Especially for hummus and falafel - delish! 😋
Love his voice and how he’s so concise in giving the instructions.
This looks amazing and adding chopped hazelnuts was a surprise but I can imagine how they add a delightful crunch to every bite. I cannot wait to try this for myself.
Hi Wil, I finally got to making this dish today. Oh my goodness, it's absolutely delicious. I live in the Caribbean so some nuts in particular aren't always readily available to us. Hazelnuts not seen here very often. So I had to compromise and instead used quarter cup.of unsalted peanuts. I chopped them and it's worked out perfectly fine.
I love your method of cooking the basmati rice also. That steaming method at the very end makes such a difference and leaves the rice almost al dente, just perfect. I cook and freeze as I'm a person living alone, so I'm sure these beautiful flavours will develop even more although I don't think they will be in the freezer for long🤣🤣🤣🤪
I need to ask a question about your chili oil recipe but will go to that page and ask.
Thank you for such inspirational recipes. Like many people, I am making my diet more plant based, but admittedly still enjoy meat but my tendency is more fish and much less meat these days.💕
Another easy and tasty recipe! Thank you 🙏
🙌🏻🙌🏻🙌🏻
I made this just recently and I must say it was DELICIOUS and my husband loved it. Thank you!
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This looks amazing!
I’ll just squeeze some lime on it & 😋
Used what I had... Swapped broccoli for cauliflower and cilantro for parsley. Delicious!! So easy to follow. Thank you!
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Your every recipe is mouth watering and healthy. 😋 I must learn from your videos. Thank you for helping 👍
I just made this for dinner and it was delish! My husband loved it. One hint though when cooking the rice with coconut milk. I think the coconut milk you used for cereal is what is meant. I used the full fat thick stuff from Native Forest and the rice couldn't absorb it. I managed to save it though and my husband couldn't tell. Great dish! He wants me to make it again. Thank you Yeung Man!
Good point. So use the lite version not the full fat version.
Can you give UK alternatives please.
@@sharonstrang715
Don’t tell me you’re not using metric weights in the UK yet. At least metric would help the majority of viewers.
@Phaj I’m thinking the same as you. But maybe too much liquid would make the rice mushy?!
I always add a little water to the coconut milk.
The presentation was clean and simple yet elegant. I can't wait to try this recipe, it looks delicious. ❤
Agree, I like the simple presentation.
Made this for my weekly meatless dinner today. It turned out a bit dry, but very tasty. Next time I might add some stock or perhaps serve it with raita.
Absolutely amazing 🎉
🙌🏻😎
This looks delicious! Loved your no nonsense, masculine approach to giving instructions. 🤣
😬🤣🤣
I made this today and it's definitely a hearty meal, but I personally would omit the hazelnuts for my own taste. I'm not a fan of hazelnuts in salty dishes, but I decided to give it a try anyway and I felt that the hazelnuts seemed to take over. If an individual particularly enjoys hazelnuts, it's great and filling meal.
Just made this without hazel nuts. Added Tofu. Absolutely delicious! Used evaporated coconut milk. Thank you!,,
I made this dish it’s perfect 👍
Just finished making this dish for the very first time - absolutely fabulously delicious!! Thank you!!
Your show is the party I love to attend. Awesome host, yummy vegetarian meals and soothing music. This is a party we all need to attend. Thanks Will.🤗❤
🥳🥳🥳
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Very healty dish giving up all junk food and eating healty live long thank you dear.
another dish make with precision and well displayed...great job!
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Ok I LOVE this channel. And I’m not even specifically vegan! Everything looks beautiful and “doable!” Not even sure which recipe I’ll try first!
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I like your simple uncomplicated demos! I have not come across this combo before and will definitely try it, thank you.
Hey I love your recipes and use them regularly (it gets me tons of compliments at dinners and things!) but could I make the suggestion of putting serving sizes with the ingredients. I know it’s a personal choice but the guide would help with shopping etc.
How can anyone dislike this vídeo ? Love coconut recipes!! Nice vídeo :)
The BEST cooking Channel on RUclips.!!! Bravo Will.. Kudos for Will Yeung
Seriously the best cooking show on tv or internet. Thank you for all your hard work and for the recipes you give out on youtube! We will also be ordering your cookbooks! Next on your list is to sell the chili oil 😉
😎🙌🏻
He is so In love with his food .I love it
I love how straight forward the instructions are, and this particular recipe is a must try !!!!! I can't wait to try this!!!!! Thank you for your videos
Seriously I wish you had a restaurant in Australia 😍😍
Seriously, I wish I could live in his house and eat his delicious food!!
@@KayJayKe 😂😂 yeh wishful thinking 😂😍😍 and how lucky are his family...
@@fredacharbel7510 So true!😁
I just don't enjoy cooking! It just doesn't come naturally to me...😪
Loved the recipe and most of all loved how you talked us through it. No frills, no-nonsense and so friendly too. Thank you. All the way from Brazil!
Happy to hear you enjoyed 🙌🏻👨🏻🍳 Keep well and happy cooking
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Your’s is the best cookery channel of all.😋
must say... the photos of your recipes are just exceptional! and then, of course, the excellent food that comes from them!! so delighted that Yeung Man Cooking appeared on my RUclips feed!!!
I substituted riced cauliflower for health reasons and it turned out very well. Thank you for your quick simple recipe!!!
this sounds amazing, actually I'd want to try it this way 🤭
i don’t know how many times i watched this video & made this rice!!!!! Thank you for simplifying it!!!!
I’ve made this dish today it is delicious!!! I’ve made several cuisines and you’re always a hit!
🤗
Superb. Other than the addition of hazel nuts and broccoli, everything’s else is very Indian. Thanks a ton. Will try this
excellent recipe, thank you. I think I ll add a bit of water at the end to the chickpeas to produce a tiny bit of juice
terrible for dinner xD not so bad for lunch
I just made it and it’s delicious
Thank you
It’s all new to me and it’s not bad at all. Easy and fun.
Thank you
🙌🏻👨🏻🍳
Just made this tonight. I think like other comments the rice would benefit from a soaking beforehand. However, my family really enjoyed it. Well done!!
Wow, what a delicious easy dish to make. Just finished enjoying this amazing meal 😋
the recipe is amazing, equally so your presentation, short to the point, doable in every way! great stuff ! blessings from the middle east
Finally a good veggie recipes . Will try all
Made this dish, fell in love with it ,added it to my menu..... Greateful, not missing meat at all.
Made this tonight with almonds instead of hazelnuts and added a bit of veggie broth to simmer at the end to make it a little soupy, so delicious!
Yay...I was also thinking of adding almonds
I am going with almonds as well. I don’t have hazelnuts at the moment.😀
So glad you posted. I was going to ask what I could use other than hazelnuts and still have it taste well. Thanks!
I agree. I just made this and it was a bit dry, next time I will add veggie stock at the end to make it a bit saucey
Happy New Year, delicious Persian food
ruclips.net/video/NuQuFl1OYgU/видео.html
Made this tonight for family. Had to replace walnuts for hazelnuts, didn't have them on hand. Was still amazing. Family loved it!
Thanks I am a subscriber now!
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⭐️⭐️⭐️⭐️⭐️ Excellent dish, we’ll be eating this regularly! Thank you
Im so hungry im going to try it plus i think most of the ingredients on home so im this cold weather i need some rich and savory soul up food....thsnk you..everyone have a blessed weekend 🙏
This recipe is SO good, thank you so much for sharing this 😍🤩. I've switched to a mostly plant based diet to lose some weight, after I developed the dreaded 'Rona' butt 🤣. The rice came out beautifully which I was surprised with as I had always used 1 cup of rice and 2 cups of water method. The chick peas were amazing, (I used my own pre-soaked and cooked) and although it is a fairly dry dish which I'm fine with by the way, I drizzled on some of my own home made Coriander chutney dip after it was plated. Coriander is my most favourite herb, I sprinkle it on literally everything along with chillies. The flavour of the dip really amplified the smoked paprika, and I absolutely love all the different textures. I will be making this on a regular basis, and am now an avid follower of your channel! Thank you once again, absolutely top effort! Love from the UK 🇬🇧 💜.
That sounds absolutely delicious and yes! coriander is so aromatic and flavourful 🙌🏻 Happy to hear you are cooking with confidence 🥳 Keep well
Listen. Just enough words, fantastic instructions and wonderful food. 😍
Lovely videos of the best of vegetarian cuisine created simple for simple minded people like me
This just may be my new favorite dish. My mouth is watering. I can't wait to try it.
😎🙌🏻