Thai Coconut Rice Recipe ข้าวมัน - Hot Thai Kitchen!
HTML-код
- Опубликовано: 26 июл 2024
- A simple and tasty side dish that can really dress up your dinner! We serve coconut rice usually with Som Tum and BBQ chicken, but you can certainly try it out with other dishes. *Tip: It goes particularly well with it something that has an element of acidity, such as Tom Yum Goong.
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com/coconut-...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
Хобби
![MAF Teeski - Whole Thing (feat. VonOff1700) [Official Music Video]](http://i.ytimg.com/vi/SHWEj-ndz6g/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen should I add more sugar if serving with salmon, shrimp and pineapple?? I am looking to do a pineapple bowl
You're honestly the best chef on RUclips. There's noone out there with your level of in depth knowledge, clarity, style and charisma. Don't want to go over-the-top, but you're the real deal and I wish you every success. Thank you for this and for all your recipes!
Hi oooooooo
AGREED
Made it last night and it turned out perfectly. The toasted shredded coconut really added a lot of texture, it was a better addition than I thought.
Made this rice yesterday. Stove top worked like a charm and tasted amazing. Toasted coconut on top added great flavor and made the dish glamorous 👌Thank you so much 🥰
I love how you explain the details of everything!!! This is what I want in a cooking video, I want to learn why I should do this and how I can change it a bit. Found your videos today but I can't wait to explore more of your channel. You make amazing food, you explain it really well and your personality shines :D Much love from Iceland
Totally agree...I like it that you give the details of why u r doing this or that 👍. Am enjoying watching the vids 💖
i love the way she explains the differenciations when it comes to flavor
Was is Chiang Mai last year and loved the food! My wife and I deliberately set out to explore foods away from tourist traps and were delighted by the variety and uniqueness of the cuisine! Watching your videos and trying to recreate our culinary adventure in Thailand!
This is the best coconut rice recipe I've found so far! Love it, love it. I love it! So yummy!
This looks yummy. I am adding this to my list of recipes to try.
Thank you for sharing.
Just made this tonight for with our dinner!! Amazing!!! Thank youu very much and I didnt know to leave the rice to rest for 10 mins great rice!!!
I normally add bay leaves, gaelangal, and lemon grass. We call it Nasi Uduk in Indonesia. Love
your videos are so great. you manage to answer every question that I can think of during the video. a great teacher and a great chef. thanks.
Terrence Nicholso
Terrence Nicholson n
You’re such a awesome teacher. Definitely gonna try this
In Panama, it’s served with fried fish, fried plantains, and salad.
I have to try this! Thank you for posting. I was questioning the ratios of water:coconut milk.
Just made a double batch in my Aroma rice cooker, exactly as you advised. To my, Wonderful surprise 😮 it came out perfect and is remarkable. I still am in awe that I made this delicious rice. I have not been able to consistently prepare rice until I started watching your channel. Thank you for taking the guesswork out of this delicious and easy recipe. I love how you educate us and teach, it's like cooking class and history at the same time. 🎉😂😊❤
This is called 'nasi lemak' in Malaysia...our staple. We eat it with anchovy sambal which is spicy 🌶 and like you said we add pandan leaf
Delicious! Just finished making this. The rice had a rich buttery flavor with a hint of coconut taste.
My daughter and Husband loved this dish.Thank you!
Thank you I dry to cook the sticky rice with mango I love it
Cooking with good humor makes food taste real goooooooooooooood! Awesome !!!
Thank you for your recipe and instructions
nice! I like pandan leaf in this rice dish it gives a unique flavor. I don't add much salt while cooking because the coconut milk enhances the salt flavour and can be over powering. I cook rice in saucepan on gas stove. The trick to not burning bottom is to stir once after cooking for about 10 minutes and adding a little bit extra fluid if looking to dry. If you feel the rice might still burn at bottom, turn the heat off but leave the lid on to continue the steaming process for another 5 minutes. You don't want to stir too much because rice can get mashy. I love this rice with chicken rendang.
Im Filipino and Thai foods becomes part of my regular dishes, i already, been cooking 4 kinds, such as green curry, tom yan kun soup, pad thai and chicken basil... and looking forward to make that green papaya salads.
She knows what she's doing. You totally got me, Pai. Subscribed! 👌
Heavenly ... healthy... hearty... all around good food!
Hi, i have always made that simply because i love coconut milk. But, have never tried it with the toasted coconut on top. And yes! That looks pretty. I , by the way keep up with your channel. And i love it.. thank you so much❤
All your shows are very entertaining.
I love your bubbly personality
I am learning so much from you. THANK YOU very much.
Thank you for posting this recipe. It looks easy and delicious. I'm tempted to add some lime juice and zest, and green onions at the end.
Thanks for sharing. It’s similar to the way we make Caribbean coconut rice. Only difference is a nob of coconut oil and butter, (no sugar) and add a bit of white pepper!! I love coconut rice with spicy food and sweet and sour green mango salad!! So yummy!! I usually eat the leftover rice for breakfast!! Lol A bowl of coconut rice and fried, sweet plantains!! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Tastiest rice ever! I was looking for something to switch up from the plain white rice and this definitely a new favorite of mine. Made it on the stovetop following the recipe on the website and it came out great. Thank you!
Super yummy, thanks. Love all your videos!!!!
Made your recipe, so easy and delicious. One local eatery has their coconut rice dyed blue, so I added a drop of food coloring, still delicious. Will be using this recipe whenever I need coconut rice.
Will definitely try this.
This made the best coconut rice thank you
Made this tonight. It was amazing! I was really surprised how good and how easy it was. Awesome recipe.
Thank you for the tips! I just made this coconut rice and it was great paired with Hainanese chicken
You really explain the intricacies of Thai cooking well. Thank you for sharing your skills
Best Thai chef! I love her!
Tried it and it came out perfect!
Thanks! Im following your instructions.
I love the coconut I will try this recipe looks yummy
I'm going to make this for sure!
I'm so happy I found your channel! You explain everything so well and it looks delicious :) I send you a big hug from Mexico City!! ❤❤
Delicious. Thankyou !
Our favorite local Indian resturaunt has a coconut rice option, and my wife really likes it with any curry that's coconut based. I think it's good, too!
Thank you so much for your cooking cooking recipe
Yummy! I make it just like you and always eat it with som tum and chicken :) I seriously need to try that corn version...
this is great taste just love it
A little treat from regular rice indeed. Very good! I'll try to match it with Hainanese chicken.
This wuz soooo delish!!! I came back 2 make sum more. 😆
Wow this video is great im gonna try it since i live coconut milk in any food 😃😁 thx
Hello! I’m so glad to have found you today! I really enjoyed your video on the coconut rice and the mango salad. I’m wondering if you can do a recipe on that amazing salad yellow creamy “secret” dressing that some Thai restaurants serve. It’s sweet and creamy. I am anxious to know. It’s my all time favorite! Thanks again for your great videos and awesome personality 👏🏻👏🏻🙏🏻
it was interesting i love thi food your video very clear no complication papaya salad one of my favorite and tomyum i will try to do it and hopefully will be tasty like the way you done it
thank you my favorite chef.
I will try it soon thxx
Only if you uploaded this yesterday, I could try making the coconut rice toget! I made corn and cucumber salad yesterday so I just ate with my regular brown rice lol.
Yummy! Making this for dinner.
LOVE coconut rice! Good to know the perfect ratio for jasmine rice :)
Lovely! I meant the cook and the recipe!
Thanks for this
Hi Pailin!! Coconut rice is also served in EVERY Thai restaurant in Australia as well... We Love it!!! I love it particularly with all seafood stir fries and especially with curries :) mmmm Coconut rice with Choo Chee Salmon .... :)
Try this with sweet mango as a dessert. super delicious!
Love it :-) I make mine amost the exact same way. However, I use Coconut Sugar - not white sugar... I remember my Sis-in-law had a dinner party (She's Chinese from Beijing), anyway, I made Coconut Rice and it was gone in a flash. Then everyone wanted my recipe... Sis didn't like that... being upstaged and all... lol
I enjoy the je ne sais quoi of your jovial culinary chops!
I can't wait to try it out!
What if I already have some leftover rice? Would you use the same ratio of water and coconut milk?
Thanks! Wish you the best for the future
Dont change anything your show is fantastic as is.
I wil try too thnk 😊
I love the explanations. Then….when ya know, ya know. Thank you!
Best chef on you tube
Yummmy! You are fabulous!
Awesome dish going to try it tomorrow. Aloha from Kansas
thank god I will try coconut rice
Yr SUCH a joy to watch! Super cute and funny
Thank you so much 🥰
U make verry good food .
Coconut rice, baked ham, green beans, cucumber salad! That’s my Thanksgiving meal!
What a great video.
Love your personality great video
I like mines with dried garlic, similar to kao mun kai. Makes all the difference.
Waaaw very nice English talk fluently
love your video..
Thank you Pai GB xo
point taken re taking off the lid to the rice cooker. I have exactly the same one so .. thanks for that tip :)
Well she defiantly got the title of the show right 😍
You are the best!
This was my first video of yours that I saw
I wonder how this recipe would taste with brown rice. Will be trying soon!
Thanks for the video, you made me hungry !! :))
love coconut rice and it saves my life
Save your life, how so?
Question re the 1 c rice: did you use the cup that comes with rice cooker or an 8 oz dry measuring cup? Thank you for the recipe!
Love your channel !...There is no green papaya available where we live, hence no papaya salad...Can you suggest an alternate salad, maybe a cabbage, pepper, peanut and sauce?
Can you please share vegan fried rice recipe?
I use coconut water and make it frequently it makes a meal
thank you.
sliced apples with cinnamon, sure fit well with this.
Oh yay!!
In bali, we cooked em along with pandanus leaves for the fragrance, slice galangal, ginger, chopped shallots and garlic lol
This is my first time listening to you. I will try for sure your coconut rice. It looks delicious. How did you toast the coconut at the end?
Coconut rice in Indonesian we put, lemongrass knot and lime leave
that's my Grade 6 lunch! [but without lime leave]
Can you show how to make Thai ginger rice?
Hi can you cook an easy rice pilaf. I'm from Philippines ❤️❤️❤️
My rice cooker always sticks on the bottom too love this recipe do you turn the rice cooker off and leave for 10 mins of leave it on warm ??? thank you