Coconut rice with peanut crunch | Ottolenghi Test Kitchen

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  • Опубликовано: 23 ноя 2022
  • For our last episode in this series, Yotam will show the perfect side dish that's incredibly adaptable and one to become a staple in your kitchens. Perfumed coconut rice with charred corn and runner beans with the most delicious and equally versatile peanut crunch. Use it on noodles, for your veggies, and even for sweets, it's that good!
    For a final Little Extra, Noor will use the peanut crunch with Pak Choi for a quick and simple green injection. Enjoy!
    Insta handles
    @Ottolenghi
    @noorishbynoor
    Chapters:
    0:39 Make the coconut rice
    0:57 Make peanut crunch
    2:37 Coconut rice continued
    4:33 Finish peanut crunch
    5:48 Char your veggies
    9:07 Layer and serve
    12:05 A Little Extra
    Coconut rice with peanut crunch recipe: bit.ly/3XxF9WX
    Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
    Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
    See some of our platters and other homeware: bit.ly/3EhkwV1
    Credits:
    Tom Kavousi-Walker - Tom Walker Film
    Dan Brown
    Miles Harris
  • ХоббиХобби

Комментарии • 111

  • @bbjdutch
    @bbjdutch Год назад +13

    The peanut crunch is called serundeng in the Indonesian kitchen. It's lovely

  • @burnellvassarmd4670
    @burnellvassarmd4670 Год назад +10

    Love the vegan aspect of these plates, thank you❤

  • @archanakumaridasgupta5536
    @archanakumaridasgupta5536 Год назад +1

    I know this dish is pure heaven. I can feel the flavors. ❤ in my mouth. Its gorgeous. 💗

  • @jodrew1845
    @jodrew1845 Год назад +3

    I've got to try both of those recipes. Just amazing❤️

  • @tessagunputh8972
    @tessagunputh8972 Год назад +7

    I made this last night for family and friends as I wanted something light and fresh but full of flavour. Served it with sate ,chicken,lamb,prawn and salmon. A huge hit. Looked very impressive ,tasted divine and was something so different from usual Christmas fare. I used 350 g of rice as 200g not enough for 7 people but then there were leftovers to give away . Love to give my guests take aways. They reported it ate very well today too
    Thank you and Happy new year x

  • @MarickLEPINE
    @MarickLEPINE Год назад +2

    yet another recipe that is not in the book and looks soooo yummy! thanks for the extra good recipes!! can't wait to try it! :)

  • @AnchalLochan
    @AnchalLochan Год назад +24

    This looks FANTASTIC. @OTK I love the fact that the recipe is not too fussy. All of your recipes sound amazing but a lot of them involve too many steps, and I like that this is simple. I also really like that it is veggie forward. I would love to see more veggie (read healthy) forward recipes that are simple! Thanks.

  • @alisonhulme5890
    @alisonhulme5890 Год назад

    I made this the first time I saw the video. I am now officially addicted to the peanut crunch. Its fabulous as a sprinkle on salad and spectacular on a slice of ripe melon...along with pretty much anything else. I've had to go and buy the book now 🙂

  • @shelleyshepherd9650
    @shelleyshepherd9650 Месяц назад

    I love love love your coconut rice recipe….. thank you

  • @Mabbi54
    @Mabbi54 Год назад +4

    This looks delicious. Excited to try this recipe!

  • @tarunifalconer
    @tarunifalconer Год назад +3

    So delish! An easy way for me to recreate the coconut rice dishes so loved when living in Tamil Nadu, India for four years. Intrigued by the way you cooked the beans and will replicate. Thank you OTK team.

  • @sylviasolder7389
    @sylviasolder7389 Год назад

    I love this😋😋. I'm definitely going to try this. Thank you soo much 💓

  • @hephzibagrace3456
    @hephzibagrace3456 Год назад +3

    İ love this recipe with the ' extra good thing '. Amazing as always...!
    Greetings from Spain.

  • @lanlin8267
    @lanlin8267 Год назад +1

    Perfect! Will def make 👌

  • @agalleyne
    @agalleyne 11 месяцев назад

    This is *next level* coconut rice. I'm inspired to try cooking this, not sure how close I'll get but will be fun trying. Thank you!

  • @dm0016
    @dm0016 Год назад

    Yum it all looks so good

  • @chanademoura
    @chanademoura 10 месяцев назад

    Made it and it tastes amazing!

  • @patriciaborge6036
    @patriciaborge6036 Год назад

    U are making me hungry , looks so good 😊 love watching u cooking

  • @patriciaborge6036
    @patriciaborge6036 Год назад +1

    Otto, your food is so good can’t wait to try it 👍😊

  • @worldcooking
    @worldcooking Год назад +2

    Healthy and tasty, excellently cooked food with ingredients of the best nutritional quality!

  • @enricomauro07
    @enricomauro07 Год назад

    Tried two days ago it's so refreshing and good!!

  • @mikahist4155
    @mikahist4155 Год назад +1

    That recipe is deliciouuuuuus. Goes on my list!!!!!!!

  • @ally1827
    @ally1827 Год назад +1

    Just found your channel and looking forward to more recipes ❤

  • @mkgeetha
    @mkgeetha Год назад +1

    Awesome !

  • @hydeecaro3469
    @hydeecaro3469 Год назад

    Wowww looks interesting i love your recipe

  • @annevanderwoude9319
    @annevanderwoude9319 Год назад +1

    I really like these recipes. I just found them on the Internet. Thank you I like the peanut crunch to.

  • @suzzmartin
    @suzzmartin Год назад +1

    This is the jolt that my coconut rice needs, thank you, tho I’d use toasted cashews, coz coconut and cashews - of course!!

  • @paganibonda
    @paganibonda Год назад +44

    We use fresh coconut to make a similar Thengai Saadham in tamil cuisine in South India and it's lovely to read that this is similar to Nasi Lemak as well. It would be really great to hear of the traditional dishes that inspired you and would be appropriate to credit them as well.

    • @oddballer3183
      @oddballer3183 Год назад

      Credit Deez nuts in your 🥧 🕳️

    • @AB.926
      @AB.926 5 месяцев назад

      Exactly. Giving credit before appropriating another culture is the right way to do things

    • @FC-us5zg
      @FC-us5zg Месяц назад

      Coconut is a staple food in many cultures, as far apart as Thai and Creole cuisine. I don't see any cultural appropriation here - just inspiration.

  • @anedela
    @anedela Год назад

    amazing!!

  • @karelgabon1935
    @karelgabon1935 Год назад

    Sooo good looking and delicious 😋

  • @ohmygache
    @ohmygache Год назад

    Delicious!

  • @juliandanieljimenezkrause7802
    @juliandanieljimenezkrause7802 Год назад +1

    Cooking since ages often inspired by your book recipes, and only today i discover you have a youtube channel. Subscribed.

  • @carmenmoreno3747
    @carmenmoreno3747 Год назад +3

    The peanut crunch is amazing!!! My extra good thing: I Made mexican style ceviche in corn toasted tortilla, dressed with the peanut crunch. Delicious!!!!

  • @kerstin.jitschin5861
    @kerstin.jitschin5861 Год назад

    Yummy,yummy ❤

  • @watercolorsinbloom
    @watercolorsinbloom Год назад

    That looks incredible! I need to find lime leaves..

  • @alexny1173
    @alexny1173 Год назад +1

    Reminds me a bit of Egyptian Koshari with the combination of textures playing a very important role.

  • @melodeelucido1446
    @melodeelucido1446 Год назад

    Beautiful and nutritious! New sub!!

  • @kinamdar
    @kinamdar Год назад +2

    Fabulous. Am allergic to peanuts so I’m going to make the coconut crunch with cashews. Can’t wait to try it. Thanks.

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Great idea! Let us know how it turns out. :)

  • @mm-fn1tk
    @mm-fn1tk Год назад +1

    So yummy. Please do tell what brand of non-stick large pan you are using.

  • @Rachel-uk2pp
    @Rachel-uk2pp Год назад

    Cooles Rezept 👍🏻

  • @thedanalcantara
    @thedanalcantara Год назад +2

    I really like the shape of that knife

  • @cldr7409
    @cldr7409 Год назад

    Lovely. Do you cook on induction?

  • @SiddhisvariBulloch
    @SiddhisvariBulloch Год назад

    Will be making this for a meditation retreat this weekend in Cataluñya. Gracias!

  • @rianamohamed300
    @rianamohamed300 Год назад +2

    The most beautiful word said in the entire presentation: MashAllah!

  • @joeyrich4452
    @joeyrich4452 11 месяцев назад

    Gorgeous

  • @jeniceprovost3322
    @jeniceprovost3322 Год назад

    Can't wait to try this! The chapters in the description are perhaps from a previous video? 😊

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Yay! Fixed now, thanks for pointing out 😳

  • @alexkim7270
    @alexkim7270 Год назад +8

    Otto, this is the GREATEST rendition of Nasi Lemak I've ever tasted (yes I cooked it the same day I saw your video)! Can you please please please give your twist to sambal ikan bilis (anchovies sambal)? I'm very sure Helen would have her own version but I don't recall her publishing it.
    PS: To Asians, your recipe yields only 4 portions, but they are REALLY REALLY WHOLESOME! Thank you so much for putting your amazing interpretation to this beautiful Asian staple.
    Greetings from Malaysia!

    • @Ottolenghi
      @Ottolenghi  Год назад +3

      Thank you Alex! We're so pleased you liked it and what a great idea! We'll definitely have to look into sambal ikan bilis :)

    • @earfdae
      @earfdae Год назад +1

      @@Ottolenghi Is this recipe in either of the books? I can't find it, and I have both.

  • @carolinelawrie7142
    @carolinelawrie7142 Год назад

    I'm so hungry now 😁

  • @so_sara9987
    @so_sara9987 Год назад

    What cookbook is this recipe in? i have the Extra Good Things from the OTK and its not in there

  • @malagafly
    @malagafly 2 месяца назад

    Is the cocos oil in the pan healthy ???? Fried

  • @charliefarrell3996
    @charliefarrell3996 Год назад

    I love EVERYTHING that you create! What brand is your food processor? It doesn't have a lot of grooves in the bowl and lid that are very difficult to clean. Thank you for creativity!

    • @Ottolenghi
      @Ottolenghi  Год назад

      Our food processor brand starts with and M and ends with a 'mix'

  • @Zimzimhk
    @Zimzimhk Месяц назад

    He referred to his book OTK - Extra Good Things more than once. I have the book, and I'm sure this recipe is not in there. Am I mistaken on what he said?

  • @coljar100
    @coljar100 Год назад +1

    beautiful recipe.... btw, where are you located? I've wondered a few times...love your vids

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Thank you Colleen! We're based in Islington in London.

  • @emilywong4601
    @emilywong4601 Год назад +2

    would be good with cauliflower rice!

  • @purplecokee
    @purplecokee Год назад +1

    I’ve tried this with almonds instead of peanuts and parsley instead of mint and coriander and still was amazing, I couldn’t stop eating it! Thank you! I was thinking to cook this for friends as a side dish to a main vegetarian meal, and I know that a dhal or a curry would fit well, but since I am not a big fan of those, I would like to ask, is there anything else that you could recommend to it?

    • @Ottolenghi
      @Ottolenghi  Год назад +4

      What an excellent idea, especially for those who can't eat peanuts. If you have Extra Good Things, you could serve the rice along the Celeriac skewers, the root vegetables and harissa chickpeas or the Shawarma cauliflower. Enjoy!

    • @inMuro
      @inMuro Год назад +1

      Maybe you could make some demi-fried tofu, dressed with a lot of lime/ketjap manis/sesame oil/garlic dressing. That's what I used to eat growing up and it is a semi-crunch-semi-chewy favourite at our house😁

  • @dianeleirer9878
    @dianeleirer9878 Год назад +1

    Love this.👍 I tried the recipe link and it takes me to a page that isn’t the recipe. I think I can make this without specific measurements …

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Thank you! Strange about the link, it seems to work for us but you can also locate the recipe here: ottolenghi.co.uk/recipes/coconut-rice-with-peanut-crunch

  • @inMuro
    @inMuro Год назад

    Aaaa! @OTK question - what are the proportions rice:liquid? 1:2? This looks AMAZING

    • @Ottolenghi
      @Ottolenghi  Год назад

      We used 200g of rice and 500ml of liquid (300ml coconut milk + 200ml of water). You can find the full written recipe via the link in the video description. Enjoy!

  • @kemyamah9307
    @kemyamah9307 Год назад +1

    Mashallah

  • @thomo74
    @thomo74 Год назад

    Looks sensational ! Not sure about the paper though??

    • @Ottolenghi
      @Ottolenghi  Год назад

      You can leave the paper out ;)

  • @eileennahan7830
    @eileennahan7830 Год назад

    I love this recipe but I’d like to know if you could substitute brown basmati for the white. I hardly ever have anything but brown rice at home.

    • @Ottolenghi
      @Ottolenghi  Год назад

      Yes, you definitely can use brown rice but you'll need to adjust the rice cooking time as it will take longer. Enjoy!

  • @painglwinaungorgan8716
    @painglwinaungorgan8716 Год назад

    I wanna watch fried rice recipes .

  • @merseltzer
    @merseltzer Год назад

    Can kaffir lime leaves be used instead of makrut lime leaves? Not sure I can find them, but kaffir is readily available. Will the taste be significantly different? Thank you.

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Hi! Makrut and kaffir lime leaves are different names to the same product. Enjoy!

  • @laraogel
    @laraogel Год назад

    looks amazing!! looking forward to try both these recipes, but i have a question, if we don't find the fried shallots where we live, how can we make a version of it ourselves? what's the secret for these fried shallots?

    • @inMuro
      @inMuro Год назад

      fried shallots are everywhere! look in the indonesian/indian cooking aisle
      or maybe that's just in the netherlands..

    • @laraogel
      @laraogel Год назад

      @@inMuro yeah, unfortunately we don't have that much of a variety of products in turkey, yet!

    • @az.................
      @az................. Год назад

      @@laraogel If you want a written recipe check out Serious Eats. If you want a video, Samin Nosrat made fried shallots for her NY Times Thanksgiving video last year - it's on youtube.

  • @melle.moon17
    @melle.moon17 Год назад

    Absolutely amazing as always. Which pots/pans are you using in this? Gratitude

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      Thank you! The main deep pan is by Serax: www.serax.com/en/collection/pure-cookware-by-pascale-naessens

  • @earfdae
    @earfdae Год назад

    Is this recipe in either of the books? I can't find it, and I have both.

    • @Ottolenghi
      @Ottolenghi  Год назад

      This recipe isn't in either book but we thought it was so fitting and the peanut crunch is sooo good, we had to include it. Think of it as an Extra Good Recipe ;)

  • @Amy-tl2xe
    @Amy-tl2xe Год назад +1

    I have Extra Good Things and I do not see this recipe in it. What page is it on, please?

    • @lisakepinski4299
      @lisakepinski4299 Год назад

      Same question from me, please. Maybe I need to hand write it in the book?
      Update: I just hand-wrote it in the Notes page at the back of the book. Good that the OTK / publisher decided to include blank pages in the cookbook. I’ve already put them to good use!

    • @Ottolenghi
      @Ottolenghi  Год назад +1

      This recipe isn't from EGT but we thought it fitted the EGT concept so well we wanted to include it in this series. Think of it as an Extra Good Recipe ;)

  • @avibank
    @avibank Год назад +4

    That's a lot of coconut.

  • @angellas.1314
    @angellas.1314 Год назад

    Would it be too much of a departure to use black rice instead of white?

    • @Ottolenghi
      @Ottolenghi  Год назад

      Not at all but cooking times and liquid amounts will change, which we haven't tested. Let us know how it turns out :)

  • @KidsPlayMusicCuracao
    @KidsPlayMusicCuracao Год назад

    Serundeng?

  • @MD-qi7ux
    @MD-qi7ux Год назад

    Dear OTK ♥️,
    I’m allergic to corn. What can I substitute it with?
    And: I have high cholesterol. Could I substitute the coconut oil with another oil? (Not the coc.milk - just the oil)
    Thanks in advance ♥️

    • @Ottolenghi
      @Ottolenghi  Год назад

      You can substitute the corn to peas or even some pulses and feel free to substitute the coconut oil to any other oil you can consume. Enjoy!

    • @MD-qi7ux
      @MD-qi7ux Год назад

      @@Ottolenghi I substituted the corn with carrots.
      OMG! How delicious…. 🤩

  • @cindynichols27
    @cindynichols27 Год назад

    Is there any way to get the written recipe?

    • @Ottolenghi
      @Ottolenghi  Год назад

      Recipe link in the video details. Enjoy!

  • @HappyHungryHibby
    @HappyHungryHibby Год назад +1

    Absolutely loved this video Ottolenghi & Noor! I’m your biggest fan, to a point of covering your recipes & variations on my own channel, so I hope you check it out! 😉 The peanut crunch is amazing & so versatile. The simplicity of this is incredible & can’t wait to cover something soon 🔜 Hibb

  • @timihobbs1992
    @timihobbs1992 Год назад

    Be good to know how much rice to liquid.

    • @Ottolenghi
      @Ottolenghi  Год назад

      You can find the full recipe with all the measurements via the link in the episode details. Enjoy!

  • @youtubepolice892
    @youtubepolice892 Год назад

    i cant stand the scraping of metal on teflon

  • @fndngnvrlnd
    @fndngnvrlnd Год назад

    Any South Indian kitchen can make this a thousand times better.

  • @fndngnvrlnd
    @fndngnvrlnd Год назад

    This is child's play for most Indian kitchens. Nothing original by this Ottolenghi.