Chicken Shawarma with Vampire-Slaying Toum | Food52 + Ottolenghi Test Kitchen: Shelf Love

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  • Опубликовано: 16 янв 2025

Комментарии • 57

  • @KASH10043
    @KASH10043 3 года назад +66

    If you like garlic and you've never had toum, you are in for a unbelievable experience. It's one of those foods that I get a craving for and nothing else even comes close. It's so worth the effort, you won't regret it.

  • @spikemaw
    @spikemaw 3 года назад +18

    Add a couple of pieces of ice to the food processor as you blend your toum for extra-fluffy extra amazing toum, it keeps the temp down while you blend so that it doesn't split during the extra aeration.

  • @lindsaywilliams8326
    @lindsaywilliams8326 Год назад +1

    I read the recipe in the book and just couldn't get my head around it. So glad you did the video. I will definitely try this.

  • @breadfan1071
    @breadfan1071 3 года назад +6

    I never knew what i was missing until a few years back but toum is so good!

  • @toaniethetiger
    @toaniethetiger 3 года назад +3

    Toum and French fries *chef’s kiss*

  • @siggylev4268
    @siggylev4268 3 года назад +3

    I don't like raw garlic but absolutely love toum. It is absolutely amazing. I can eat it by the spoonful. I love your videos, I learn a lot and you are a great team

  • @sylviasolder7389
    @sylviasolder7389 2 года назад

    Oooh🤗🤗 I'm going to make this for definite 👍. Thank you

  • @Starcraftghost
    @Starcraftghost 3 года назад

    Thank you for introducing me to TOUM!!! My whole family is addicted to it! Toum made eating natto pleasurable. For the natto consumers, you know what I mean ;)

  • @dansharkey5218
    @dansharkey5218 3 года назад +1

    Great Job Chefs definitely going to add to feed it to my family

  • @suzilahlah
    @suzilahlah Год назад

    I love my Arab heritage… best food ever imo. Thumbs up, Chefs 👍🏼

  • @katharinavonzitzewitz826
    @katharinavonzitzewitz826 2 года назад

    I saw recipes which used eggwhite( or aqua faber)- so like real mayonaise....It makes it even smother and all fluffy like a cloud ...

  • @Karak-Fak
    @Karak-Fak 3 года назад +1

    Amazing video. Just wondering what was used in the old days to make the toum instead of a blender

  • @what-hey
    @what-hey 3 года назад +3

    The salt lol
    "about a quarter tsp"
    *adds 2 Tbsp*

  • @susankilpatrick2918
    @susankilpatrick2918 3 года назад +1

    Ohhhh my goooosh that looks incredible!

  • @luxuryhabitat8194
    @luxuryhabitat8194 3 года назад +7

    Veganize idea: silk plain vegan soy yogurt in place of regular yogurt and grill extra firm tofu or seiten. Im so happy these ultra modern and creative hosts of this show always have Vegans/ Plant based eaters on their mind when sharing recipes.

    • @joyherting3705
      @joyherting3705 3 года назад

      Do you think Butternut or acorn squash would go good for another vegan option? I'm guessing it might have to be par cooked first , I don't know . I'm not vegan myself but I do cook for some , I'm not against having good vegetarian meals. I'm looking for some other options because along with my friend being vegan she is also a Celiac and allergic to Dairy, Soy, has some other new restrictions that I have not got to fully learned about yet. She is away with some family stuff for a while so I wanted to come up with some new menu options

    • @luxuryhabitat8194
      @luxuryhabitat8194 3 года назад +1

      @@joyherting3705 Chef AJ on you tube has great vegan ideas and videos cooking ideas for people with lots of food restrictions. But I your 2 suggestions are good also

    • @joyherting3705
      @joyherting3705 3 года назад

      @@luxuryhabitat8194 thank you

  • @sujurean
    @sujurean 3 года назад +7

    Damn i really don't have any excuses now, i love shawarma wraps and i love toum so much that it's 75% of my diet, I just gotta start making this recipe this week.

    • @jflsdknf
      @jflsdknf 2 месяца назад

      How was it

  • @mariar-v7128
    @mariar-v7128 Год назад

    what is the induction grill that they use ? :)

  • @fernbedek6302
    @fernbedek6302 3 года назад +2

    Garlic and (optionally wooden) skewers? Vampire hunter’s favourite meal.

  • @deborahhogarth6901
    @deborahhogarth6901 3 месяца назад

    Does the toum have salt in it... it seems that it is used in the video but not in the ingredients list?

  • @BrightLightMeditationCinema
    @BrightLightMeditationCinema 3 года назад

    Amazing thanks for sharing

  • @SusanRubinsky
    @SusanRubinsky 2 года назад +1

    I am allergic to yogurt. Can I substitute sour cream?

  • @arunathinakal2615
    @arunathinakal2615 2 года назад

    How much lemon juice and olive oil ?

  • @peterflom6878
    @peterflom6878 3 года назад +1

    Toum is great stuff

  • @unitunitglue5143
    @unitunitglue5143 2 года назад +1

    Can we not have a fire alarm that recognizes speech? If “I’m cooking” gets yelled out while the alarms going off can it not be programmed to shut itself off?

  • @lyta1138
    @lyta1138 Год назад

    Toum is one of the best things in the world.

  • @ChilisChips
    @ChilisChips 3 года назад +1

    Where can I get that gorgeous shirt?

  • @warmsteamingpile
    @warmsteamingpile 3 года назад +2

    I love toum but I make it at least a week before I need it.

  • @nightowl19
    @nightowl19 3 года назад

    toum my love 😍😍😍

  • @joelgore3364
    @joelgore3364 3 года назад

    Are you sure that's Clodagh McKenna at 12:02?!

  • @Amy-tl2xe
    @Amy-tl2xe 2 года назад

    I own Shelf Love and I do not see this recipe in the index. Can someone please tell me what page it is on? I cannot find it!

    • @Amy-tl2xe
      @Amy-tl2xe 2 года назад

      To reply to my own comment: the TOUM is in the book, but not the chicken shawarma. I did make it and it is out of this world, but my toum was not thick, it was more like light cream texture. What did I do wrong? Pour oil too fast?

  • @MichaelAlthauser
    @MichaelAlthauser 3 года назад

    Your link to the OTK channel seems to be broken. The food looks incredible though, and I've gone and subscribed to them as well.

  • @benaviberkowitz2115
    @benaviberkowitz2115 3 года назад

    Wheres the shelf reflection?

  • @haylbot
    @haylbot 3 года назад +1

    You're making me so hungry

  • @jimmys4385
    @jimmys4385 3 года назад

    greek yogurt? or plain american yogurt?

  • @blubimnotafish
    @blubimnotafish 3 года назад

    Is there a way to make toum if you don't have a food processor that you drizzle things into while it's on?

    • @rollercoaster24
      @rollercoaster24 3 года назад +2

      I think I’ve seen FoodWishes do it with a mortar and pestle, but if not that either chop it real fine or smash into a paste w/ a little salt and the side of the knife. Then use a whisk to slowly incorporate the oil. Probably won’t be as fluffy as a food processor but will do the job.

    • @quirkyviper
      @quirkyviper 3 года назад

      You might be able to use a blender if you don't mind deep cleaning it.

    • @jasminh6706
      @jasminh6706 3 года назад

      You can make it with a mortar and pestle but it won’t be as fluffy. Similar to an alioli. Or you can do it with a stick/immersion blender.

  • @conan_der_barbar
    @conan_der_barbar 3 года назад

    I hope I can one day cook this, you need to cook & eat this together with friends so everybody smells the same haha

    • @Ottolenghi
      @Ottolenghi 3 года назад

      You're absolutely right!

  • @roncho50
    @roncho50 3 года назад

    Shuuu yogurt?

  • @unit--ns8jh
    @unit--ns8jh 3 года назад

    Must be delicious, but I doubt my liver could handle this much raw garlic :(

  • @JimAtHome
    @JimAtHome 2 года назад

    That's enough garlic to kill half the population of Cluj-Napoca ;)

  • @amyyarg1
    @amyyarg1 3 года назад +4

    The noise from the spoon and bowl made me physically ill

    • @jodrew1845
      @jodrew1845 3 года назад

      I agree, I truly wish they would use spatulas instead. That noise makes me want to walk into the vlog and grab the spoon, exchanging it for a spatula.

    • @blushbaby5278
      @blushbaby5278 2 года назад

      Sounds like you need a therapist you are a weirdo

  • @palakchhabra4685
    @palakchhabra4685 3 года назад +5

    Y’all need to show more food and less of the faces of the people.We couldn’t see any of the processing of the toum and directly the end result … what’s the point !

  • @conan_der_barbar
    @conan_der_barbar 3 года назад +1

    is noor high in this one? :DD

    • @Ottolenghi
      @Ottolenghi 3 года назад +1

      The effects of Toum!

  • @mikechammas1742
    @mikechammas1742 3 года назад +1

    Babes that is tawook not shawarma

  • @natalieharris8602
    @natalieharris8602 3 года назад +5

    🤔 I learned something about garlic 🧄 Removing that middle piece.
    I’m loving this recipe.