The Flakiest Salmon with Tahini Sauce | Food52 + Ottolenghi Test Kitchen: Shelf Love
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- Опубликовано: 7 авг 2024
- Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►► f52.co/30Br9Cx
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VIDEO CHAPTERS:
0:00:00 Intro
0:00:47- Savory Za'atar and Sumac
0:02:46- Wilting the Greens
0:03:51- The Versatility of Tahini
0:08:21- Time to Eat Already
PREP TIME: 5 minutes
COOK TIME: 20 minutes
SERVES: 4
INGREDIENTS
4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed
2 tablespoons za’atar
2 teaspoons sumac, plus 1/2 teaspoon more for sprinkling
4 tablespoons (60 millileters) olive oil
9 ounces (250 grams) baby spinach or other tender green of choice
1/3 cup (90 grams) tahini
3 garlic cloves, minced
3 1/2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons roughly chopped cilantro leaves
Kosher salt and freshly ground black pepper
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Хобби
Quickly becoming one of my favorite segments out of your various videos. This dish looks quick, refreshing, loaded with flavor.
Thanks for demonstrating how to use zaatar as a crust when baking - and talking about how to cook with tahini - very useful!
Never thought of pairing salmon with tahini, but this is a perfect recipe! Also, I have found that one of the best things to combine with salmon, oddly, is lentils. So I think I'll be taking inspiration from Mr. Ottolenghi and his wonderful colleagues to create a brand new dish for my repertoire. Thank you so much for this channel, it's very satisfying to watch!
Looks delicious and can’t wait to try cooking it - I love the various suggestions using different protein and vegetables- thank you 😊
Thanks a lot for this dish! I have just made it with rice noodles. I was tired of the typical salmon recipes. This one is so nice
love that you give alternatives
Totally new flavour combinations for me - now a favourite! Thank you so much
Great recipe! I just made it tonight, and it was such a great hit with the family.
I was recently gifted a large bag of Za'tar and this is a brilliant recipe for my first use of this ingredient.
I love them both for offering salmon alternatives. Def. will put the tahini over cauli 🤍
love the lemon t-shirt
Made this tonight- turned out so yummy! I would try to cook at 425 though - 450 seemed a tinge too high.
OOOh I usually just toss applewood smoke spice on my salmon but this looks excellent!
With fish, caramelised onion with tahini sauce (taratour) yummy 😋
do the cauliflower and courgette with tahini! I need a yummy thanksgiving side!
The tiniest pink whisk 💗
ok. I have to make this
Thank you for this! I've had Zatar in my pantry for over a year not knowing what the heck to do with it.
I think all of these videos showcase delicious looking recipes, I just wish they felt more diverse. Each recipe seems to use sumac and za'atar and, while delicious, I would like to see recipes with other spices at the forefront.
Love this channel. Please could you let us know how much tahini you used for the salmon crust recipe?
מתכון מפתיע .התוספת של טחינה גאונית.
yum!
This looks fabulous! Does anyone know the formula for the tahini sauce?
Love tahini, wish you showed which tahini you used. Also, once you open tahini how long does it keep in the fridge? I guess I need to cook with it more often. I think I will make this dish this weekend.
We use in the OTK the Al Arz tahini. Beautiful brand with the most delicious nutty flavour. Tahini is shelf-stable (just like peanut butter) but do check the brand's instructions. A jar doesn't last very long at the OTK...
Looks delicious! But what if I don’t have a pan like that?
what are your thoughts of hulled tahini vs unhulled?
That recipe looks delicious! But I have to ask if Noor has hands with built-in heat resistance to pick up a very hot cast iron pan without any pad!
It’s all about balance. I’ve made a tahini sauce just like that for years and it needs a touch a maple syrup to balance out the acidity of the lemon. It won’t taste sweet.
how long was it on the oven for for take 2?
Is that a Lebanese recipe? The first time I had fish with tahini sauce ( but the Lebanese version was more sophisticated as they add roasted pine nuts ..) was in Lebanon . Greetings from Norway.
I would’ve used the small whisk.
Salt & Vinegar Potatoes would be nice with it.
WE NEED TO KNOW WHERE CAN WE GET THAT LEMON TEESHIRT
תוספת היציאה גאונית
Did I miss something? Garlic, salt, water & lemon juice makes tahini sauce?
And tahini, obviously.
@@katelijnesommen , so you're saying, you have to add tahini sauce in order to make tahini sauce?
@@donnarichardson5834 tahini is a paste made of sesame seeds, similar to plain peanut butter. That's the main ingredient you're missing for this tahini-based sauce
@@donnarichardson5834 No, you have to add tahini to the rest of the ingredients to make the tahini-based sauce. Tahini alone isn't a sauce.
Please explain - How can you have a medium high heat.... its either medium or High. If you mean somewhere between medium and high then Say somewhere between medium and high. One good point was this lady said herb not erb which is correct.
Again it amazes me that Israelis love Arab food so much and appropriate it without mentioning it's actually Palestinian and Arab ingredients and not Israeli.
I hear where you are coming from I really do respect what you are saying. however alot of Sephardic and Mizrahi jews brought their food to Palestine as well. it's not all appropriation
@@bennyamon3043 Agreed. Unfortunately even though most Mizrahi Jews deny their Arab ancestry ( even though you can't differentiate them from Arabs in looks or even temperament), yet they love the food, music , culture etc of their original homelands. I find that sad.
@@bennyamon3043 this guy is not mizrahi (hes italian in origin) and they dont need to relabel it under Israeli. They can just say arab food. But again, white people dont want to learn from an actual arab but would rather enjoy our food through a different channel 😮
Salmon: so not sustainable.
התוספת של טחינה גאונית.tahini in this receptive ist Genius.