Oh, My, Groceries!!!! I can die happy now!! Though, I would prefer a weekly colaberation, or maybe I could even live with quarterly, but this..this is lovely...Nigela is timeless... they have very different but complementary kitchen styles
Chicken is a popular universal animal that is easily raised in almost all climates, and provide eggs, feathers, meat and even bones appropriate for sewing.That is why it is universal “comfort food”
There's nothing like curry leaves. If it were me I would use Thyme or Oregano, there are Indian spices like Ajwan seeds that taste like these and these are nearer in intensity and in the similar ball park to curry leaves than other herbs.
Yotam and Nigella, love them both. Very talented and bring great recipes, humor and direction to us. Thank you! Chicken has so many variables, crispy, poached, broiled, bakes, boiled, chopped, whole, dark only, white only, herbed, buttered, basted. The list goes on. That's why we like it so much, diversity at your fingertips.
And an affordable "luxury" - you can roast a whole bird and it seems generous and celebratory, without being too difficult, and without breaking the bank entirely
I always found roasting any nuts a nightmare to judge. Then I realised life was easier if using a popcorn popper...........................fool-proof, and quick and the nuts cook/brown very evenly. Peanuts for Thai recipes.................................lush.
@ I do not consider myself a troll, I watched Nigella cooking for years and I know the way she speaks.. But I do understand your annoyance. My post is not meant to troll, it makes me wishing the best for her.
I don't know what you're on about,she seems totally OK here and very very relaxed with Otto as it seems they are great friends,shes just excited because they're both talking food,their favourite subject.
Indians have been using curry leaves in their cooking for centuries. These leaves play a paramount role in the curries, etc. so, this is nothing new at all
The wobbly camera angles and nigella stumbling all over the place made it quite unwatchable for me not to mention helluva pretentious. If only she had embraced ageing
Nigella & Yotam! My two favourites! This is needs to be a tv show. Immediately.
What a beautiful combination: Nigella and Yotam!😊
Oh, My, Groceries!!!! I can die happy now!! Though, I would prefer a weekly colaberation, or maybe I could even live with quarterly, but this..this is lovely...Nigela is timeless... they have very different but complementary kitchen styles
You say Nigella and I say CLICK! Loving this!❤
The 2 best cooks, in my opinion.
Simply the best Relaxed and inspiring cooking!
Pass the potatoes!! Yum, I could almost smell that lovely chicken roasting. I could watch Yotam & Nigella all day - why isn’t this a show already?!
Could easily be a paid one, I wouldn't care at all. It's a shame they only publish stuff for book promotion meanwhile.
Nigella! Always welcom!
I love Nigella! Hooray!
I absolutely looove Nigella's old shows where she is just herself.
Forever precious, Nigella!
Love this and his recipes. Love her too. Just went to Rovi, Yotam’s restaurant…loved it so much.
My two favorites. Thank you for this content
Chicken is a popular universal animal that is easily raised in almost all climates, and provide eggs, feathers, meat and even bones appropriate for sewing.That is why it is universal “comfort food”
Every day is a chicken day. I'm so making this over Christmas.
Can’t wait to try this ❤
Loved this! could watch you both for hours !
I can die now.
Me too !!! 😂❤
😂
Nigella with the back seat cheffing. 🤣
I love them. They are a bit chaotic together.
Not able to get curry leave what can l use , love your cooking ❤
There's nothing like curry leaves. If it were me I would use Thyme or Oregano, there are Indian spices like Ajwan seeds that taste like these and these are nearer in intensity and in the similar ball park to curry leaves than other herbs.
power couple! ❤
Yotam and Nigella, love them both. Very talented and bring great recipes, humor and direction to us. Thank you! Chicken has so many variables, crispy, poached, broiled, bakes, boiled, chopped, whole, dark only, white only, herbed, buttered, basted. The list goes on. That's why we like it so much, diversity at your fingertips.
And an affordable "luxury" - you can roast a whole bird and it seems generous and celebratory, without being too difficult, and without breaking the bank entirely
Love Nigella!!!
We all want a tour of the wall behind you. I would love to know what is in all those jars and how they are organized.
Tag me if you do a show on it.
pretty sure she was on the sauce for this one lol
I always found roasting any nuts a nightmare to judge. Then I realised life was easier if using a popcorn popper...........................fool-proof, and quick and the nuts cook/brown very evenly.
Peanuts for Thai recipes.................................lush.
I was so excited to see this, I watched it right away and put Comfort in my cart halfway through watching. Perfect!
What is Nigella wearing ? I love her
A dress,shes wearing a dress !!! probably a very expensive dress
Nigella is wonderful but she's seemingly on someting or drunk...
What a load of nonsense. Can you trolls please find something original to say?
What are you seeing that makes you say this?
❤
Get the gak in Nigella
Who are the three other people around the table?
COMFORT co-authors - Helen Goh, Verena Lochmuller and Tara Wigley :)
Happy she is back
Some vegan stuff
I think we know how to stuff a chicken
They never explained what is a dukkah 😢
actually quite tedious. i wish they would just cook and tell us what they are cooking
I hope they fall in love
I love her but she is not sober here. Dear wonderful woman please take care of yourself.
That's just the way she speaks. My goodness you trolls are really in need of new material.
I really think that now she is off what she was on before, just to get through her horrible situation, that this is her natural energy and vivacity.
@ I do not consider myself a troll, I watched Nigella cooking for years and I know the way she speaks.. But I do understand your annoyance. My post is not meant to troll, it makes me wishing the best for her.
I don't know what you're on about,she seems totally OK here and very very relaxed with Otto as it seems they are great friends,shes just excited because they're both talking food,their favourite subject.
Indians have been using curry leaves in their cooking for centuries. These leaves play a paramount role in the curries, etc. so, this is nothing new at all
Uff Nigella being super annoying… like shut up! Let the man speak ! 😂
Oh dear. Awkward chemistry, wandering narrative, odd camera angles, particularly the disorienting overhead one.
He doesn’t let her talk, cuts her off all the time, annoying
The wobbly camera angles and nigella stumbling all over the place made it quite unwatchable for me not to mention helluva pretentious. If only she had embraced ageing
Populist King Henri IV of medieval France is famous for timeless meme: "A chicken in everyone's pot!"