Ottolenghi 'Comfort' Cookbook Review | 2024 | Recipe Insights & Chapter Guide

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  • Опубликовано: 28 янв 2025
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Комментарии • 19

  • @ClaireTaylor-o6t
    @ClaireTaylor-o6t 3 месяца назад +1

    Thank you....this was a great overview of the book. It's on my Christmas list now!

    • @HappyHungryHibby
      @HappyHungryHibby  3 месяца назад

      Thanks for your kind feedback! Do you have any of Ottolenghi's other books? I've actually covered a few recipes from this book and more in the future, so hope you enjoy my content

    • @ClaireTaylor-o6t
      @ClaireTaylor-o6t 3 месяца назад

      @@HappyHungryHibby No, I've only recently come across him. Am going more plant based now so interested in a book with lots of veggie recipes, which it does seem to have.

    • @HappyHungryHibby
      @HappyHungryHibby  3 месяца назад

      @ definitely check out his ‘Simple’ cookbook too, as this is definitely his best and great for beginners… Ottolenghi's “Simple” Cookbook Review | by Yotam Ottolenghi
      ruclips.net/video/J4T4aeCWsJY/видео.html

    • @ClaireTaylor-o6t
      @ClaireTaylor-o6t 3 месяца назад

      @@HappyHungryHibby Thank you so much....great to know. Will take a look at this one too.

  • @jflsdknf
    @jflsdknf 2 месяца назад

    Awesome. Going to buy for the dessert section alone.

    • @HappyHungryHibby
      @HappyHungryHibby  2 месяца назад

      I’m more a savoury person and of all my videos, have only ever covered one Ottolenghi dessert, which was from the OTK cookbook. I’ll have to cover something soon, so let me know what you find good?! Here is an unusual but great recipe… Ultimate Banana Split with Miso & Black Lime Spiced Custard | WFPB | Vegan Recipe
      ruclips.net/video/KOFprfAAyiM/видео.html

  • @TheWonderingEnglishman
    @TheWonderingEnglishman 4 месяца назад

    You love a good cook book!
    It does look like a great book:)

    • @HappyHungryHibby
      @HappyHungryHibby  4 месяца назад

      Thanks Alex. Already done a couple of recipes, it’s very good!

  • @matthewperry848
    @matthewperry848 3 месяца назад

    I look forward to the videos!

    • @HappyHungryHibby
      @HappyHungryHibby  3 месяца назад +1

      I’ve done +60 Ottolenghi recipes now, covering most of his cookbooks. I’ve covered the Hawaij spice blend and also filmed the roasted cauliflower recipe, using this spice. Look forward to covering more. Thanks for the kind feedback, James

    • @matthewperry848
      @matthewperry848 3 месяца назад

      @@HappyHungryHibby Hawaii spice blend?! Not heard of that?! All sounds lovely. Xx

  • @cuisineatl
    @cuisineatl 4 месяца назад +1

    Wow! This new book is in Québec now!

    • @HappyHungryHibby
      @HappyHungryHibby  4 месяца назад +1

      Wow, are you from Canada?? 🇨🇦 Absolutely loving this new book and the perfect season for some comfort food! Just filmed a key recipe and made a dish with it, so can’t wait to share. James

  • @matthewperry848
    @matthewperry848 3 месяца назад

    Have you tried the recipe by Ottolenghi sausages with plums and sweet potatoes all done in a roasting tin? Only recipe I tried and it was AMAZING!

    • @HappyHungryHibby
      @HappyHungryHibby  3 месяца назад +2

      No, not tried this but sounds epic! Definitely going to try, thanks for the recommendation!Also very seasonal with the plums. Done lots of recipes with these, as I’ve got a plum tree but no harvest this year 😔

    • @matthewperry848
      @matthewperry848 3 месяца назад

      @@HappyHungryHibby it’s amazing with sumac and pomegranate molasses

    • @HappyHungryHibby
      @HappyHungryHibby  3 месяца назад

      @@matthewperry848wow!