Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
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- Опубликовано: 6 июн 2024
- Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165
#stayhome cook #withme
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
Here for Delaney's continued passive aggressive attack on his parent's kitchen lmao
I wouldn't be surprised if it's one of those things where you've been telling your parents to get a new thing for ages, but they refuse, cause they're too attached to what they've got.
Christina is looking🔥🔥🔥🔥🔥😍
@@k.okeefe3125 lol I think its more relatable than targeted...kind of like the eye roll every kid gives their parents when theyre being ridiculous
@@k.okeefe3125 I mean Delaney lives in New York where the spread of the virus was terrible so that was probably his easiest route out of the city where it wouldn't cost a fortune
Me: wow I bet the Bon Appetit chefs are just cooking all kinds of fancy things for themselves during quarantine
Claire: “I’ve been surviving solely off of dried mango”
And today in her instagram story, Molly said she loves cereal (salted of course) for dinner!
2 seconds later: "rERRRRRHHHH"
That was so gods be damned relatable lol. I survived my isolation off of cheese balls. (In Korea we went into quarantine at the end of February)
And then here is Brad...
hahahahaha
"The essence of a pantry sandwich is really just whatever you have lying around." says Chris before busting out the salt-packed capers that have been soaking overnight. Chris is the best.
Norah C “these are SALTY. We need to get this salt out.” Proceeds to salt the dish 30 seconds later😂
I've definitely had a jar of capers sitting in my cupboard forever that I've used for a dish I dont even remember
They definitely need to add "professional chef pantry" to the description.
That’s if they’re salt-packed though. The ones you get in brine aren’t nearly as salty and won’t need to be soaking so it’s really just about what you have in your pantry. Plus I think what he was trying to say is that these are ingredients you may find in your pantry, not that they don’t need to be prepared
I was literally searching for this comment.
"It WAS Passover. We're going as fast as we can." The editing squad is KING. I mean have you ever watched Alive with Brad? Editing MAKES it.
My love to the editors!
I wholeheartedly second this!
Agreed! Brad's funny by himself, but the editing puts me over the edge every episode!
I think Hunzi played a part in this, it has his signature.
100%!
Me too, they're genius. 😊 💕
Chris- "Wrapping it goes a long way"
Me (having worn pyjamas for 5 weeks straight"- Yes, presentation is key
LOL. But really - I think it's more of a containment thing rather than presentation. Holds it all together.
@@DeliaLee8 An already messy gyro/shawarma ends up on your shirt otherwise.
Hahaha, barely can't understand why?
🤣🤣🤣 relatable
😂 the most relatable comment in the section
brad: rotissererie
brad's son: swamitches
same energy. like father like son
hahaha so true!
Essskavating!!!
Time stamp?
"briogge"
Brad saying "let's get a little weird" about ketchup after presenting ELK and VENISON meatloaf >>>>
Jared Bennett is that really that weird? I grew up in the middle of nowhere so those were pretty normal meats, practically everyone hunted.
Bobby Sacramento we ate venison chili. It’s normal to me, but of all the things, he’s gonna say it about the ketchup?
My family pretty much exclusively venison eaters, since most of the guys go deer hunting during the season. It really works exactly like ground beef, and I’m sure elk does too with just a little stronger flavor.
Everyone's got pretty normal ingredients and Brad's just over here with his elk meatloaf
Eh, depends on where ya live I guess.. It's more likely that i have venison in the freezer compared to shrimp for example..
I literally only have elk meat in my freezer. Why buy meat when you can harvest it for 'free'?
@@paulcarnig7083 Well, not many free elk in Paris, France here....
Ive never ate elk. Sure dont have any elk meatloaf lol
I actually have never had Elk. But, I tend to have venison in the freezer a few times of year when the guys go deer hunting upstate (I'm in SE PA).
I honestly love the editors.
Christina: "I'm going to use a homemade english muffin"
"You can also buy them like a normal person"
And "I wish I couldn't" after Claire's squishy tuna sound! 🤣🤣🤣
hawkin939 Also “Try me” in Gaby’s part.
Gaby: Can I open a wine now?
BA: It's not open already?
The editors are really just the voice of the people lol
It was so beautiful though, I mean that was a fine looking sandwich
Brad laughing at how his kid pronounces "sandwich" is so pure and also a bit ironic
🤪
what time?
@@buckbeltzer6137 starts around 12:36
right???
Like father, like son!
“Welcome to my kitchen, Gabbys kitchen” - most precious human being
Gabby is perfect. She makes me so happy when she cooks. God, what a pure being.
she's the bestttt
Yes! Same!:) And she is so cute and adorable. Always brings a smile to my face
Can’t believe they have fully acknowledged the BA cinematic universe
what do you mean?
yeah i’m confused?
@@escandalu around 18th minute
That tells me they are reading the comments on all platforms and groups. Luv it!
Space Cowboy is this the cross over movie🤔?
I love that brad gives off the appearance and mannerisms of someone who would be happy with cheap and cheerful food and then you hear him casually throw out "Oh yeah I made an Elk and Venison meatloaf" like it's nothing
MisterMortarious no one knows brad
A meatloaf sandwich is a totally cheap and cheerful middle America food, Brad's just got weird meat connections, lol
I make elk meatloaf (or any meal that would use ground beef) all the time. It is really nice to have a father-in-law that is a hunter/fisherman, and to live in an area with such abundance of nature. To us it is cheap and cheerful food. And to each their own.
Some people hunt those things to save money. So, Elk and Venison are more common than you may realize. My local Butcher Shop carries elk and venison when in season. It just depends on where you live.
on white bread 😂
Christina: “really everything is about to burn”
That’s me whenever I’m trying to cook😂
But that's also the perfect state to be in. Just have to stop the transition to actually burnt 😂
Straight up this reminded me I had bread in the oven and forgot to set a timer ⏳😂🥺😳🔥
Molly: *unnecessarily shortens words
Also Molly: *says T-B-S-Ps instead of tablespoons
Christina is so quotable “really everything is burning”
tia w I love her!!
"I'm sure it was amazing..."
22:53 "OMG DILL"
she straight up made a baconeggncheese. i love it!
@@jectblade Molly said that...not Christina
“I need you to locate the lollipops.” Oh my gosh that is so sweet!
When Christina said "really everything's about to burn", I felt that
You could tell she was having a time
gaby saying “gaby’s kitchen” brings me ridiculous amounts of happiness
Gaby was so hecking cute in this vid oh my goshhh
We must protect her at all cost.
Delaney gave me a video Idea: have the chefs make something, have a different chef dub the audio... Brads audio over Morocco would be awesome.
Yo this is a sick idea!
GENIUS. Absolute GENIUS.
It's what we want.
omg, i want to watch this
I wish I could give this more than one thumbs up.
Claire: "I have my matzo - maybe not the preferred vehicle" standing next to what seems to be a delicious focaccia
You wouldn't believe how you can make look-alike real food with potato starch 😕. That might be a "cake."
No eating leavened bread on Passover
“That’s the thing with American cheese, you can’t really tell when it’s melted...
I can tell that it’s melted.” Lol
Claire opening that jar of tuna was a brief, shining nugget of Gourmet Makes energy, and it was glorious.
And the end of the tuna melt segment is another GM reference. "It's not a bagel, ya know?" Poor Dan, crucified for being ahead of his time.
RICK NEEDS A HUG 😭when he said he’s making a grilled cheese sandwich for comfort it hurt my soul
Yes! As he said When your friends and family are 2,000 miles away I swear there was a catch in his voice. Such a sweetie!
melissaaaaa No hugging! That’s poor social distancing!
Grilled cheese supremacist here. That's not a grilled cheese- it's a melt.
RobBrody2999 there’s cheese, and it’s grilled.....
@@nahshondevose4610 Grilled cheese ain't nothin' but cheese and bread with butter to crisp it up in a pan. If you add anything else to it, it's a melt!
Honestly I'm just kidding around. But there are people out there who are pretty serious about grilled cheese sandwiches who would get pretty jazzed by this. It's a reddit meme.
...why didn’t Brad call his “The Swamich”? :(
Gabby is so pure we must protect her at all cost.
Gaby : "We have time... we have nowhere to go" then laughs in a funny yet sad/real way into the camera.
I felt that, the whole world felt that.
it had me a bit worried tbh! and then i realized....yep, that's me. being alone in a household currently just is a special circumstance.
brad owns like 5% of the worlds’ cast iron just in his kitchen
He should give us a tour!
and copper
I can’t even 😂🤣
5.7%**
I did not guess that Brad would own so much copper! He doesn't seem like the type to put up with all the cleaning they require.
*Suggestion:* pro chefs share their favourite overripe bananas recipe
Oh my god, please!
Yeeeeeees!!!!
Well everyone's gonna make banana bread
Oeh yeah good one!
Let’s all take a moment to appreciate Gaby’s spring face beat. She looks so pretty!
Gaby’s so sweet saying she’ll make everyone in the kitchen her sandwich 😭😭😭 she really deserves the world
I love her!! I can't wait for her to have her own show
I love her so much surprised to learn she's single 😉
Gaby aggressively screaming "because I have one of these!" into the camera is all I need out of a cooking show. Can we get more Gaby content post-quarantine?
Right? She was wonderful. Been loving her stuff during quarantine.
A tooth puller? What was that?
no one:
brad whilst staring deeply into the camera:
f e r m e n t a t i o n s t a t i o n
*toot toot*
Molly: So that's when I'm going to start drizzling in olive oil.
Olive Oil: GLUG GLUG GLUG GLUG GLUG
I'm glad with how happy Chris looks like. Back then he looked so tense and weird, especially after everyone bullied him because he asked Claire to temper the chocolate. Now he never hesitates to admit he hates banana and peanut butter, and he's not afraid of being a sailor mouth or The Night King in front of camera.
My long-running stanning for Chris is being rewarded. I knew his awesomeness would come out in full force one day lol
Did people really bully him for that?
The internet is so weird
Chris Morocco is truly one of the most underappreciated characters in the BA cinematic universe (Carla and Rick are in a tight race for second)
Brad: *Literally just started doing something* "This is exhausting"
Brad is me
He is has had a few for sure.
I love seeing their personal kitchens they all compliment their personalities perfectly and I think that’s so cute lol
Claire mentioning tuna melt and bagels gave me flashbacks to when Chris talked mad sh** about them during one of her Gourmet Makes LOL
Bon appetit: Let's make sandwiches with stuff everyone would have in their pantries.
Brad: So you mean Elk and Venison meatloaf.?
I've learned that if hunters happen to get something big like an elk, it's enough meat for almost a year.
@@SiopaoSauc3 It's one of the main draws to Elk hunting. If I lived within driving distance of Utah, I would definitely go Elk hunting once a year. The price to get a permit for killing an elk is about $5-600 depending on the year, out of state status, etc. Even at $600, the amount of meat you get off that thing is incredible. It's definitely worth its weight in meat especially if you like meats like venison. If properly cleaned, butchered, and prepared- venison and elk meat can be as good as, if not better, than a steak. Plus the meat is more ethically sourced, generally speaking.
A steak isn’t a meat, it’s a cut. Elk and venison(deer) also have steaks, they’re just a bit tougher than beef.
@@KarumaGaming Is that considered as an ethical resource to get meat? Is hunting less cruel than butchering domesticated animals? I really have no information over this just curious not hating...
Gryffin: “Swamich?”
Brad: “Samich.”
so funny.
This comment is so underrated
He has the brad accent
Gabby asking “can I open the wine now?” is 100% a mood.
A mood?
Gaby: we have time...we have nowhere to go so... *laughs in desperation* SAME SIS
"Wouder"
"Swamich"
...Like father like son.
my immediate thought
woshshshshs sauce
Haha he says water like most people around me do - Philly/South Jersey area - "wouder" or "wooder"
Claire: that’s what good tuna sounds like
right
Yeah, tuna, i get you claire. 😂😂😂😂
The other commenters didn't get this joke, but I want you to know that I did.
good to know someone else thinks in vine
LaHmAr >:o
i love how gaby stands with her hands clasped
it’s just adorable
gabby is so adorable... even when she yells OH SH**, and " can i open the wine now"
As a person living in a Mexican household, Rick’s sandwich is the only one i can make
I couldnt be any less mexican but same
Me too! But I'm going to have to use Oaxaca cheese but it'll probably still be good.
@@karenreynoso5461 I've only got cheddar but still
Rick's sandwich really intrigued me. Might give it a go
I made his recipe, it was pretty good! Althought i used a different kind of cheese
Rick saying how far away his family and friends are made me tear up a bit
Rick needs our support!
And Ricks nails aren't blue!
Did he get stuck in Mexico due to flights/border closings?
D Hope yeah, he's basically just there until the COVID-19 thing cools down and it's safe to travel again
why isn’t anyone else wondering why amiel is frolicking thru the woods looks for weird vegetables
Jess Rose cause....Amiel
where else is he going to hide the bodies? hahah
Gaby: "Who cares if you live alone like I do? Nobody's watching." I'm all about this, eat like a wild animal and enjoy what you make without a single care in the world.
When Delany said "floral heat" he was describing himself perfectly in two words.
So true, I love Delaney!
😍
I love him ♥️
Top notch observation.
Why is no one talking Ameil picking his own ramps in the woods??
This man is a legend.
Because wild ramps are so strong and garlicky that we'd probably taste it in proxy!
Honestly a king, I love him so much 😂
I mean, it's a baller move, and I know where I could go to get a giant bag of ramps right now, but...it's *really* stretching the idea of a pantry ingredient. Like, it's kinda the total opposite. But I'm here for it!
when claire pulled out the round shelf lining gripper i was like "finally! some weak/small hand representation!!!"
at 6:01 Claire looks like an Animal Crossing character who just caught a bug and she's showing it to you
This comment needs more likes
When Claire held the olive oil at 6:01 she looked like an animal crossing character showing you the bug they caught
SO CUTEEE! Omg i love claire honestly 💕💕
oh my god i can't stop replaying that
she’s so adorable
I’m crying
That's so accurate wtf
I just imagine chris making all this precise, eventful food. and then turning around and taking dino chicken nuggets out of the oven for his kids.
Joshua Inoue or Brad making these amazing looking sandwiches and then making a plain PB&J for his kids
I just made Rick's jalapeño grilled cheese with the tomato salsa dip for lunch. I used mozarella instead because that's all I had. I loved the combination with the salsa so good!!
The most exciting moment is when I realised that I have all the ingredients that Claire mentioned, currently making Tuna melt!
I kind of want to see everybody's take on the PB&J. Partly to see what everyone does to gourmet it up, but mostly just to see if Brad has any fermented peanuts... can you even ferment peanuts?
The answer is likely no, you can't, but yes, he has.
@@matsui90 Fermented peanuts are totally a thing. Peanuts are a legume, and legumes have historically been a fan fav for fermenting. Tempeh is a fermented legume for example. You could probably even make a. peanut tempeh...that would be yummy.
One time I made a pb&j, then dipped and fried it like french toast. It was very good, if a bit goopy
What if he is one of those people who eats peanut butter and mayo sandwiches?
Peanut butter, jam, banana, and nutella. Amazing.
Can we all please give Rick a virtual hug :( someone get this man back to his family pls
Why does Molly saying "i don't care" make me feel peer pressured to tear up my boiled eggs.
Because molly is not a nice person.
It's appropriate that the first step in making Chris' pantry sandwich takes 24 hours
"We have time, we have nowhere to go (LAUGHS)"
Gaby is a gem
nine dumplings lol I love her rude-ish jokes with that smile and laugh
the editor’s note saying “we’re going as fast as we can” is so funny and lowkey so sweet like aww 🥺
i love how claire named her cat felix and just call it "cat" 🤣
names never do animals justice
I made Claire's tuna melt. IT was soo good. The only thing I changed was the mustard. I used normal instead of Djon. Amazing it lasts in the refrigerator too. You gotta try it.
Brad's "pantry" is so unique it would take me weeks to make his sandwich
I'm just laughing at how Chris has LITERALLY EVERYTHING in separate quart containers. So many quart containers. 😂😂😂
the man is prepared.
This is what I love about him lol
I'm not anywhere NEAR as organized as Chris but after watching these videos I did buy a set of those deli containers they use and I highly recommend. So convenient and I love that the three sizes of containers use the same size lid since I lose everything.
What's a quart i dont speak american
@@voidedsoup it's a unit of liquid measurement. It's just slightly smaller than a liter
Imagine trying to learn to speak English, with Brad as your father.😂
me: ran out of bread a week ago
also me: watches a 30 min video of people making sandwiches WITH BREAD
Claire going ham on that jar:
"grrrrrrrrr"
[hold up]
"GGGGRRRRRRRRRRRRR"
Can we get more of Rick during this quarantine?! I’m a latinx folk stuck in the middle of Central Florida with no family, no contact with friends, and live alone ☹️ Rick’s food just hits the spot!
Monica oh my gosh I’m in central FL 2
I’m a central Florida native too! I’m sorry you’re alone!
Central Floridians, unite! 😭
Central Florida gang gang 😌
He posts a ton on his Instagram stories of what he's making and him watering his herbs!
6:01 Claire is every Animal Crossing character showing off their thing - Enjoy!
FOUND THIS COMMENT FINALLY
I feel like Amiel misunderstood what a pantry sandwich is. Step 1: Go to local Pakistani corner store that is on everyone's corner. Step 2: forage for ramps... ok, bud.
yaaaahhhh
His pantry is just huge
the components can be tweaked you could easily use a common bread and sub the ramps
He said Bangladeshi not Pakistani
Brad & Chris’ friendship & banter is what we need right now
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HOT girlfriends? Considering that I am the unprettiest RUclipsr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear klei
@@AxxLAfriku you're super cringe dude.
Gabi’s chuckle after she said “We have nowhere to go” 😂
Samantha Zarders I know! She has the cutest, most mischievous laugh!
i love Gaby, she always makes me smile every time i watch her. she's just a happy-go-lucky woman.
I LOVE how everyone has a small kitchen!!! I have a small kitchen and crank out amazing food!!! All the love & respect...you all are fun & creative & inspiring!!! 🤟
Need to see Brad make one of those PB&J’s... maybe a “what we’re cooking for our kids/families” episode?
chris is hanging out with his kids more and so he's turning into brad
Absolutely!
I was today years old when I learned that Chris Morocco is straight. Shocking. My gaydar has been way off lately.
@@vikipoyta That was me with Amiel and his wife
@@Missmethinksalot1 nah amiel's straight he's just got youngest child/former theatre kid vibes
as a youngest child/former theatre kid myself, it's very easy to confuse the two
@@vikipoyta Look man I still don't believe it, my sister and I have a side bet that Andy and Morocco have a side thing going on
I love the editing and little side comments on these videos!! They make me smile and chuckle! Love the chefs too!
when Chris said "get into it" I couldn't stop thinking about that meme
gaby: most of us have a few ingredients in the pantry
editor: fermented radishes, elk, deer meat, etc
I thought the “grippy thing” was a slice of provolone cheese Claire had in one her kitchen drawers.
I thought so too! 😂
No. No one would do that.
Kim Taylor I thought it was a dumpling wrapper
i thought it was a tortilla
that whole part had me loling she even goes as far as to say shes dripping, actually lmao through that whole bit
Amiel is the guy who points with his middle finger, and no matter how old you are it’s still funny
Gaby is everything.
24:20
She makes my heart so happy!
I almost started crying when Rick said that all of his friends and family are 2200 miles away... :'( stay strong my mans
At least he has that bomb sandwich to remember them. Rick's sandwich low-key looked the tastiest.
Here's an idea: pair off crew and cooks and have the cooks lead the crew in making a pantry meal out of their pantries.
Crew isn't there with them. The chefs are filming themselves and sending the film to be edited.
@@lisamariejenssen Eric probably means giving instructions through zoom or something
I misread that as "lead the crew in making a panty meal out of their panties."
Chris: Whaddya think?
Me: *flashbacks to basically every single SimplyNailogical video*
Oh gosh I thought it was just me! haha
Omg SAME
Literally same
These videos have been bringing me so much joy and sometimes they’re the brightest part of my day. Thank you Bon Appetit.
Christina: I'm also gonna use a homemade english muffin. It just so happen that I had everything to make them.
Editor's Note: You can also buy them like a normal person.
I love that side note ahahaha!
It was amazing. It just needed one more sauce like mayo, aioli, or cream cheese, or even jelly.
Props to BA for lately giving me what I need most to survive this quarantins: Carbs carbs and more carbs
Ya between claire's pasta and sohla's dumplings, now sandwiches
Yes carbohydrates, very impt these days
Everyone makes a fancy pantry sandwich
Brad: just throw some meatloaf on some pickles and cold bread and call it a day.
Gabby is a gem. Always so happy to see her.
Huge props to the whole BA team for delivering top content even during quarantine. Y’all are amazing
Chris becomes Brad: swinging knives for no apparent reason
Brad becomes Chris: “mA-yO-naise” “yaknow”
Ruth YES
They are all so sweet, cute, inspirational, and fun to watch!
New mission: hunt down that perfectly-sized nonstick pan with lid that Christina whipped out.
I wasn’t paying attention during Claire’s part, so I thought she grabbed a small tortilla to open the jar and I was scared
I swear she said beef ham slice
That’s the most chaotic move ever. Just opening a can with a tortilla
My new go-to power move.