Claire Saffitz Home Kitchen Tour | Dessert Person
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- Опубликовано: 9 июн 2024
- Claire Saffitz Home Kitchen Tour | Dessert Person
Claire make all sort of cakes, pies, and confections in her small NYC apartment kitchen? Well, it’s often a challenge, but she gives herself a leg up by staying organized (or, at least organized enough) and designating zones for different equipment, tasks, and ingredients. Join Claire as she takes you around the space for a quick kitchen tour and provides quick tips for making the kitchen as functional as possible.
#ClaireSaffitz #DessertPerson #KitchenTour
0:00 Start
0:10 Intro to Claire Kitchen Tour
0:37 Dessert Person Intro Animation
1:13 Zone 1 - The Fridge
6:17 Zone 2 - The Pantry
8:07 Zone 3 - Little Baking Corner
9:08 Zone 4 - Coffee Corner
10:46 Micro Zone 4b - Cat's Cabinet
11:00 Zone 5 - Active Cooking Area
14:45 Claire's "Favorite Thing Ever"
15:37 Claire's Kitchen Advice
16:25 Penelope & Moose Debut
Comment Below with name suggestions for Claire's Starter!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar 
Хобби
What can I say, COVID has made us do different things...
Let us know what you think the starter should be named. Excited to see how creative y'all can get.
d'oughtagnan
Full Sour Saffitz? Sourdough Saffitz? Count Spatula?
Rufus
Le starteur
@@jwboada +1 for Sourdough Saffitz
I want Claire to do a video where she spends a week just making meals from whatever she has in her fridge without buying new stuff. Great way to empty her fridge and for us to get more content!
Totally agree. Please do this, Claire ☺️
I'd love to see what she eats in general, like I'm interested to know what she cooks for herself for lunch/dinner etc!
This would be cool!
This should totally be a collabe video with June!
June ❤️❤️
"White claw because I went through a phase last summer" this is peak relatable content
I found myself sighing and saying "we all did..."
I was like GIRL, SAME.
I had to replay that part 😂😂😂 it spoke to my soul!!
Ain’t no laws when you drinkin Claws!
Seeing your profile icon was a blast from the past
I remember when you moved in! oh Claire! I wish I can put my hands on the "drawer of stuff" please let me do it! I am begging you!
PLEASE LET GABY DO IT CLAIRE WE ARE BEGGING YOU
Gaby :) ❤️
I appreciate that Claire has an extremely relatable kitchen and not an “aesthetic” kitchen for RUclips. You KNOW she cooks in her kitchen.
Agree
Totally agree! My kitchen is always cluttered- but it works for me. ☺️
I appreciate that Claire and the crew really do listen to the commenter feedback in giving us these extra episodes
Claire: "I do use the rule of like multiple functions"
Also Claire: "I don't know what that does, ok?"
I'll give the mushroom brush that it's cute.
also buys an egg topper
it sparks joy
Small things are an exception haha
The Kerrygold butter being mentioned by name and then blurred out killed me
It would’ve been hilarious if there was a censored bleep out 😂
Claire: these are my grandmother’s cake pans.
Also Claire: if I could only save one thing it would be these containers because they perfectly hold a bag of flour. Everything else is replaceable
i kept thinking about this omg !!!
😅🤣 This got me.
the vanilla jar stored on the shelf where it could easily fall off... keeps me awake at night.
I was thinking this too! As an Angeleno who woke up to a mini earthquake this morning
That jar falling is my sleep paralysis demon
@@kevinwiz if it makes you feel better, we don't really have earthquakes in NY
@@ididntknowtheyhadwifiinhell Yes they do. Except it's cats. Just dumb cats doing dumb things.
Omg those bottles on top as well!!!! Hahaha
I mean i cant imagine your starter to be named anything other than half sour saffitz
No no she is half sour saffitz, so the starter can be the OG 'sour saffitz'
@@fionam5879 even better!!
I thought she forreal hated that nickname LMAO
Can someone explain what’s a starter
Condé Nast owns that nickname.
The ending with the kitties and the jade roller has given me all the ✨ s e r o t o n i n ✨
I went all "awwwwww..." out loud.
@@mariadora8498 me too!!!! I even replayed that part multiple times.
Nice callback to the beginning of the video. Love it.
Hearing her say "my husband, Harris" just makes me really happy for some reason.
Right? But, we weren’t invited to the wedding. Hello!
@@jackiemasek8302 Yeah, at the most basic level we should have gotten a wedding cake look!
“So that’s one tool that only does half of one job?” SENT ME
I learned that this is an "Eierschalensollbruchstellenverursacher" in the comments section of Beryl Shereshewsky's How the World Eats Eggs :o
@@erikawong437 You've got to love the german languange for its wonderful composita, don't you? :-)))
Claire being unable to muster up the energy to explain the purpose of eye patches to Cal made me lol.
Confession: my starter is named Blair, because Brad and Claire made me want to make sourdough.
Omg I love this
I don’t think people realize how nice of a kitchen that actually is for Manhattan
Claire having to justify the skincare in the fridge is something I felt on a personal level 😂
Yes! Going to need her to drop that skincare routine!!
Claire, and Harris have shoved an impressive amount of cooking equipment and food into that little kitchen.
That's some kind of maximum density.
They've achieved perfect Chef Tetris.
have you seen Priya and Seth's tiny kitchen?
@Buluk Priyas's Insta and a few videos here on YT, there's even an organize my fridge video
1:44 "When I told my dad that he laughed in my face"
>TIL Claire's dad is Chair of Pathology at Harvard Medical School
That feels like important information
A facial massage will feel nice regardless
I get sore, swollen lymph nodes. This sent me on a real journey.
Claire has 2? Harvards Degrees as well, but i feel like we all know that now
@@andrewbaumann7730 I did not.
Now for my favorite part "listing the ingredients" of my freezer. 😂 Takes me back
Claire could literally post a 35 minute video titled 'Making A Glass of Ice Water' and I would watch every damn second
She should make the *spa water* she mentioned in the lemon tart episode
@@LaLaLaAllDayLong I think you're onto something here!
same!!!
Small kitchen where the owner actually cook meals is so much better than billionaire's kitchen when all the owner does is take outs.
Exactly what I thought, all those Architectural Digest ridiculous unused kitchens and then kitchen’s like Claire’s and Alison Roman’s are so much better!
@@marmitemel I like watching huge houses and most of the time the rich people either don't have the time to cook for themselves or their family or they simply don't know how to cook, either way I think it's sad. They actually filled their kitchen with "displays / decorations" not "cooking equipment" because they never use them.
I don't think you realize how much a billion is. Thousandaires get takeout. Billionaires can afford to fly chefs like Claire, with her vanilla in tow, to personally cook for them in their billionaire's kitchens on a whim.
@@ispearedbritney Yes, also the time of a billionaire is worth a lot. Your ordinary person scrambles to get a dinner on the table. A billionaire chooses if cooking is worth it for them. It's no different than getting a plumber or having a mechanic service a car.
I'd say a better comparison are YT'ers - you often see a pristine kitchen in their McMansions along with take out containers.
Omg, yes!!!
FYI: in Germany we call an “Egg Topper” an “Eierschalensollbruchstellenverursacher”.
Have a nice day!!
It's true! :) Geetings from Augsburg!
I love how different languages can have much longer or shorter ways to express the same thing. I do wonder why it's such a long word in German
@@phill8273 'cause we Germans feel the need to describe to the t what it exactly does. Word by word, it's kinda like "thing that does intended breaking points in egg shells"
That's a fine thing to see written on a birthday card. "Liebe Claire, alles Gute zum Geburtstag. Als Geschenk bekommst du von uns einen Eierschalensollbruchstellenverursacher. Wir haben uns die Mühe gegeben das Wort auf dieser kleinen Karte zu schreiben & nun hamm wir k1 Platz mehr. LG"
You made me dislocate my jaw
The brief chaotic music for the “cat microzone” is the type of editing I come here for 10:44
I wasn't sure what I expected, but Claire's kitchen is literally an entire grocery store packed into a small kitchen 😂
😂 so true
doomsday bunker vibes
the freezer “ingredient” listing... no I don’t think you understand, I’m ✨obsessed✨
Major flashbacks to the good old times before racism 🌝
Is it normal to have been waiting for the ingredient list to appear? Asking for a friend.
😭 very true! Waiting for more.
so glad to find my people in the comments.
Nice rush of nostalgia.
Honestly impressed with how Claire’s kitchen is organized chaos. She managed to fit A LOT into such a small kitchen and I’m here for it.
Also, love the cats being jade rolled at the end ❤️
“Oh it’s very nice, we change it all though” dying!!
all i'm sayin... what about vincent van dough for the sourdough starter?
👏🧐💫
and you keep cutting an ear off
upvoting this haha
Good old Vinny the dough :D
"I just did this to make me feel good. I don't really stick to this system." is the most relatable thing i've ever heard.
the cats getting jade rolled at the end is the life i want to live
The pan to "vegetable drawer" filled with beer sent me 😂
beer is made from barley, which is a grain, which is a vegetable.... cousin? Vegetable adjacent? *grasping at straws*
We have a "beer crisper" drawer in our fridge too!
In the name of multi-fonctions, mine is a "Beer and Carrots" drawer, cause it's the only vegetable I store in my fridge ^^.
Lets be honest, thats what we all use that bottom drawer for
Where were her actual veggies kept? Didnt see any
claire we NEED a skincare routine, the jade roller and gel eyepatches were not enough!!!
Claire’s shoutout for Hawa is just precious, also, go and buy her hot sauce XD
The most Claire part of this video is how everything is her favorite thing
It's comforting to know that even the great Claire Saffitz, also has a drawer of "stuff that refuses to be organized" 😂😂
A collaboration with Marie Kondo might be in order…😉
@@pixelised No, MK would make her throw out her mushroom brush.
@@ronwitzke5617 But it sparks joy!😁 She would have a harder time justifying the egg topper though… "What do you mean it doesn't even work properly? Your _English_ doesn't work properly!"😉
I swear that every kitchen must have a junk drawer lol I know mine does and it definitely comes in handy !
Claire’s reaction to the mushroom brush is the same energy i have toward about half my things that people claim have no use (they’re just cute, okay!)
Greying out the little "desserts" after she protested their presence in the freezer during the Reading The Ingredients bit was such a hilarious little detail, it made me absolutely lose it. (That and "chicken?") Bless this video and everyone who had a hand in it.
you truly gotta love that Vinny really owns the list of ingredients edit like,,, who fuckin cares if its for gourmet makes I came up with it its mine SUCK IT BA
“I just did this ‘cause it made me feel good, I don’t really stick to the system.”
Hey, that’s me with all my to-do lists :D
This episode is so cute but also so useful as someone with a small apartment kitchen,
*"and also white claw because i went through a phase last summer"*
when i get my own kitchen i am not gonna have a picture of julia child on the wall but one of claire
SO many zones in such a tiny space - I'm impressed.
So we finally got the ingredients read aloud for making our own gourmet Claire.
the cats getting jade rolled at the end made me so happy
Same I replayed for like 5 times
Great video as usual. Are we able to get an episode about the cats one day? Also I'd like to throw in Vincent Van Dough as a name for the starter
i love that they’re calling her out lol. friendships are sweet
didn't know i needed that footage of jade rolling cats but i rerally did
Your videos since BA are soo warm and chocked full of very useful information. You get to work from your ‘happy place’. Thank you.
I may not be a baker, but as a college student who struggles to keep up with academic requirements, I just want you to know Claire that your videos have helped me stay calm and just have a breather once in a while. Your genuineness and passion for cooking is something I always admire about you and that's what actually makes me want to watch your videos even I'm still writing my paper at 3 in the morning. So thank you Claire and your amazing team! You have helped not only home cooks, but even students like me.
"Oh! leave me alone about the mushroom brush!" haha Claire is awesome
Thanks Claire for listening to your fans. 💕🙂
i love that everything has its place and she knows exactly where everything goes. i've lived with my partner for almost 10 years and he still puts things away in the wrong place in the kitchen and it drives me crazy everyday.
*Starter name suggestion: Startha Stewart*
READING YOUR FRIDGE INGREDIENTS - love ittttt!
When the St. Louis Gooey Butter Cake glowed... 🙌🏼 The trashcan/stool is the best part of the kitchen!! 😆
listing what she had in the fridge like she listed the ingredients of gourmet makes MADE ME GASP
Loved the editors cat cam that was cute. 😍
How does Claire, *a culinary god* , work in such a small kitchen??? Girl you deserve an upgrade! ❤️
She lives a couple blocks from Central Park. Rents are $$$.
She chose to have a small kitchen in return for the location.
The outro to this video with Claire's advice, the soft theme, the cat....
You guys are just great 😊
The jade roller at the end was an amazing finishing touch awwww
i like your channel because you talk so calmly and naturally, not like other cook-youtubers, thank you
People say that people’s fridges show their personality and after seeing this...yeah I totally agree
Shoutout to the quirky and hilarious editing 🥳
the ending shots of the cats thoroughly enjoying that jade roller really did wonders on my serotonin
This may be the best vid yet... Claire’s kitchen amplifies her energy and style perfectly... and cats!!! Need a special cat episode SOON!
So early, Claire is still looking for space in her fridge 🤭
10:54 Graphics guy going literal... love it 😂🤣😂
love that she said poached quince like I know what a quince is 💕
That "Why" comment just had me in stitches
"I have to be careful with these shelves cause I installed them myself... They fall out sometimes...." SAME CLAIRE 😭
I'm learning that Claire lowkey loves NZ brands and I personally LOVE that
Thank you for Moose and Penelope
i feel a lot of comfort knowing that people have messy/full fridges and freezers bc mine is never organized only when all the food is gone. good video!!
Kitties need lymphatic drainage too... LOL
Loved the kitchen tour - you've really maximized a small space. Superbly organized & labelled!!
please do an episode on the many cats of the dessert person crew!! :)
When she said she loves being in her kitchen that hit me hard, so relatable it just truly brings me joy to be in my kitchen baking or cooking.💕🙌🏻
YES! FINALLY A KITCHEN TOUR
omg, NEW KITTIES! I approve and that needs to be a rule - if the "regular" talent is unavailable for whatever reason (Felix, Maya and Archie) someone else from the Dessert Person team needs to pitch in, mmkay? We need pets!
Felix has been conspicuously missing for 3 episodes. Last time we saw him he was not doing well! I need a Felix update!
Claire, I got into NYU yesterday. Please recommend bakeries in Manhattan as I will need many baked goods to survive. I am from Colorado and I need a guide haha.
This is my dream kitchen, its soooo perfectly organized it brings me so much joy watching
This is a kitchen where a person lives and cooks to eat and for real work, not for insta show off shots, I love it!
5:24 such a nice throwback, I love and missed that text
So glad claire's doing her own thing rather than the BATK
Yes, but I'd also love to see BATK allums get together to form a channel.
Love this way of putting your videos together!! Can’t wait for your next one!
The impromptu ingredient read of the freezer was very appreciated
"I use the rule of multiple uses."
"oh my god guys my egg topper!"
I kind of wanted a deep dive into the cat zone! 😸
Those last scenes made me SO happy omg thank you
These episodes are my end-of-the-week meditation. Such lovely (and useful btw!) content. Thank you Claire and team!
I want to see the Cat Area too! And the cats! There is never enough Felix and Maya, NEVER!!!
I am today years old when I realized Claire has a husband 😩😭 she doesnt give that wifey vibe at all and i love it
this video is so comforting
I love how relatable Claire's kitchen is. Also LOVE that Helen Levi mug!
Yeah, I'm gonna need jade-rolling the cats to be the new end card for every episode
MIKE GAVE US THE INTRO SONGGGGG. I feel I should've known this, but I didn't know thissssss. LEGEND!
Okay, you have now reached your max for comments LOLOL
@@19JBow81 in the wise words of Cady Heron, the limit does not exist.
I like the Zone. I'll implement that in my kitchen. More Cat Cam, please. So cute!
I love organization and I’m impressed by how much you have fit into that small space!