The secrets of making colorful dumplings are open to the public.

Tangyuan is the most characteristic food of the traditional Chinese Lantern Festival, and it also expresses the longing and expectation of the ancient people for a happy life.
In the production of glutinous rice balls, natural pigments tend to be oxidized and discolored, which cannot be maintained for a long time; glutinous rice flour will often crack; sesame fillings are dry and do not flow. This video is to share with you some experience in the production of colored dumplings to help you solve these problems.
The secrets of making colorful dumplings are open to the public. As long as you master the key 2 steps, you are a dumpling expert, and you can make them quickly for the Lantern Festival.
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This video link ▶ • 彩色湯圓做法簡單，只要掌握這2步，你就是湯圓...
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[@yuanyingmiao7531]

2 6 7 8 最愛😊

[@XI-YANG]

我回看了一下确实很漂亮😻

[@user-tx6ys6xf5h]

所有顏色都美！我最愛木鱉果和蝶豆藍花，不用定色，顏色鮮豔，效果非常好喔！我通常用在麵食。

[@XI-YANG]

這是很好的經驗，謝謝您的分享！👍

[@meimei5138]

美覌又有益

[@XI-YANG]

谢谢留言😊🤝

[@nickynicky7770]

这也太美了吧👍👍😋我最最最喜欢6号颜色，太治愈了😄😄、谢谢分享！

[@XI-YANG]

谢谢能够发现美得你！😊😊

[@xinfeng7805]

2号和8号都很喜欢，色彩艳丽～😍

[@XI-YANG]

蔬果汁是天然色素，不但好看而且吃着健康、安全。😊

[@user-ob4sn5fr4g]

❤❤❤❤❤謝謝您的分享教學

[@XI-YANG]

很開心您能喜歡，謝謝！

[@yliuyang2947]

哇😺、颜色好好好看啊👍👍，8号颜色好看😁

[@XI-YANG]

8號是火龍果的顏色，很艷麗。😊

[@user-mw5ki5lm7y]

谢谢

[@XI-YANG]

不客气😄😄

[@elsamwpoon]

這個做煎湯丸會怎樣呢？

[@XI-YANG]

煎湯丸，我真這麼吃過，很糯，還不錯👍

[@lenglengchia3738]

汤圆若搓好密封收在冰箱里可以吗？隔几天才煮

[@XI-YANG]

要速冻的😀

[@lenglengchia3738]

@@XI-YANG 好，谢谢你

[@chengy5071]

請問芝麻是用哪一種的芝麻呢？

[@XI-YANG]

就是普通黑芝麻🤝

[@user-ss7ct7zk2v]

皮是25克，馅芯用多少克？谢谢！

[@XI-YANG]

应该在30克-40克左右，没统一标准。

[@sisichang4254]

麵粉喔！ 是嗎？

[@XI-YANG]

對的，用糯米粉😊

[@user-ze6rm3sl8o]

6666

[@XI-YANG]

谢谢留言哦😊