How to make Shanghai Spicy Pork Noodles, which is popular in Shanghai. Learn two styles at once

Classic Shanghai family banquet recipe: reurl.cc/0ErVV6
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Shanghainese people rarely eat spicy food in the past. In my impression, besides Babao Chili Sauce, it is spicy pork noodles.
A bowl of noodles with two tablespoons of spicy meat as toppings. The noodles are covered in thick sauce. The diced spicy meat is soft and tender. The spicy meat looks red and hot, but in fact it is only a little spicy and has a delicious flavor. With a sweet taste, this can be regarded as Shanghainese’s last insistence on spicy food.
The spicy meat in spicy pork noodles can be divided into two styles: spicy pork diced and spicy minced pork. The two types of spicy meat have different production steps and different tastes.
The following is a detailed recipe for making Shanghai Spicy Pork Noodles. The spicy meat in Spicy Pork Noodles can be divided into two styles: spicy pork diced and spicy minced pork. First, let me share how to make spicy diced pork:
Spicy Pork Diced
Material:
Tenderloin 500g
-Adequate amount of salt and white pepper
1 egg
About 100 grams of green onion and ginger wine
Appropriate amount of starch
Two spoons of Pixian Doubanjiang
Two spoons of garlic chili sauce
Two tablespoons of sugar
Appropriate amount of cooking oil
Steps:
1. Cut the inner muscle into small cubes of about one centimeter.
2. Add salt, white pepper, an egg, and then add onion and ginger wine. Stir with hands until water is completely absorbed.
3. Add appropriate amount of starch and stir evenly again.
4. Finally, drizzle with cooking oil and place in the refrigerator for 20 minutes.
5. Heat the pan, add an appropriate amount of oil, when it is 60% hot, add the diced meat and slowly stir-fry until it turns white, then set aside.
6. Add an appropriate amount of oil to the pot, add Pixian bean paste and garlic chili sauce, and slowly fry out the red oil.
7. Add two tablespoons of sugar, then add the diced meat that was fried before, and stir-fry evenly.
8. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes before serving.
Spicy minced pork
Material:
Minced pork that is 30% fat and 70% lean
Two spoons of Pixian Doubanjiang
Two spoons of garlic chili sauce
Two tablespoons of sugar
Rice wine in moderation
Just enough water
Appropriate amount of cooking oil
Steps:
1. Pour the minced meat, which is 30% fat and 70% lean, into the pot. No oil is needed, and stir-fry until the fat overflows from the minced meat.
2. Add rice wine to remove the fishy smell, stir-fry until the wine smell evaporates, then set aside.
3. Add an appropriate amount of oil to the pot, add Pixian bean paste and garlic chili sauce, and slowly fry out the red oil.
4. Add two tablespoons of sugar, then add the minced meat that was fried before, and stir-fry evenly.
5. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes before serving.
Summary:
1. When making spicy diced pork, it is best to use tenderloin. In addition to being fresh and tender, the tenderloin can also maintain a soft texture.
2. There are many varieties of Pixian Doubanjiang. The red oil Pixian Doubanjiang chosen here is not too strong in flavor.
3. The garlic chili sauce is made from Hunan. It tastes spicy but sweet, and the spiciness is very low. Even people who don’t like spicy food can accept it.
The spicy meat produced in this way is bright red in color and has a salty and slightly spicy taste, spicy and sweet, which is completely Shanghai's local taste.
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Video link for this issue: • 風靡滬上的上海辣肉麵做法 兩種流派一次學會，...

[@Charlieisbrown]

跟着做了一次，特别好吃！谢谢分享👍

[@XI-YANG]

谢谢您给我反馈，真的很开心👍🤝

[@xinfeng7805]

灵额👍，上海特色菜，辣肉面好吃😋

[@XI-YANG]

一直欢喜吃的面浇头🤝😊

[@yoshida.LION_jp]

40年不变的喜欢的口味 霞霞侬。

[@racerworks9304]

颜色哈嗲~~灵额呀~~

[@XI-YANG]

看到这几个字，开心😃！

[@xushen2073]

这几天正馋辣肉面呢，您就上传了😂得去找蒜茸辣椒酱了😂😂

[@XI-YANG]

哈哈😄这么巧😊

[@xushen2073]

@@XI-YANG 是啊，没更巧的了😂朋友在朋友圈刚上了个阿大碗面的辣肉面，说好好吃，好多肉🤣

[@RebeccaLi-pi4kr]

辣肉面配一块素鸡，最爱😋

[@XI-YANG]

我也和一样，喜欢辣肉配素鸡👍

[@srick3325]

我就觉得哪里不对 哈哈 上海叫肉糜伐 还有我家烧用的是瓶装辣油 然后咸鲜口

[@Dliu369]

看上去很辣，汤水很红！😅

[@XI-YANG]

看上去很辣其实是微辣🤭🤭

[@xit9148]

请做个素鸡吧，

[@XI-YANG]

上海素雞做法和其它紅燒素雞就是不一樣，怎麼會這麼好吃
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