Large Family Meal Prep | Homemade French Dressing
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- Опубликовано: 9 июл 2024
- Little Homestead Recipes A Love For Homemade Cook Book:
www.blurb.com/b/11497971-litt... Chicken Patties
1 lb. Ground Chicken
2 Med Potatoes ( cooked & shredded)
1 small onion ( diced or shredded)
1 Egg
1/4 C. Bread crumbs ( you may need more)
Garlic powder, Salt & Pepper to Taste
You can either roll these in flour and pan fry them or roll them in shake & Bake and bake them @ 400° around 40 minutes.
French Dressing
1 C. Sugar
2/3 C. Ketchup
1/2 C. Oil
1/2 C. Vinegar
1/2 tsp. Celery Seed
1/2 tsp. Chili Powder
1/4 tsp. Paprika
1 Squirt of Mustard
Little Homestead Pantry Cook Book:
www.blurb.com/b/9130790-little...
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Come on people hit subscribe and the notification bell! No reason why Renea should not have 100K subscribers!! She is the real deal!
Exactly!!! Been saying that for a long time!
Share a video on our own social media too. I know my friends would love the content!
amen...I was thinking the same thing
Yes she is!!! I am truly blessed to learn from here on a daily basis!!! I love you mom forever and always!!!❤
I love you, Renee. You get me tickled sometimes with your heartwarming honesty in your videos. " I guess that's a squirt of mustard" or " that was supposed to be a 1/4th tsp paprika " You're a hoot. Love from Ky. You're the very best
Renae, I absolutely LOVE your channel. I feel like you're my sis or bestie. You make me feel so welcome (could be because I've binge watched HUNDREDS of your videos?🤔🥰) and you cook like my Mom and Granny and I love it! Thank you for sharing your knowledge and your love of cooking. Oh and thank you for teaching your granddaughters how to cook! It makes my heart happy because today's kids are clueless. God bless dear lady!! ❤️🥰
Love your channel, Renee! It's like having the best next door neighbor! I love having almost instant homemade meals ready as you do. We don't have a freezer (we live in an apartment), so I can lots of ground beef, pork, beef, and chicken in pints. I pull out a jar, add sauce or seasoning, and we have dinner. Tacos, pork verde, chicken Alfredo, beef tips in gravy - all in minutes.
You’re such an excellent home cook - recipes we all can make and enjoy - such good old school home cooking happening here, my dear!!! Many thanks. 🙂
Your children are so blessed to have you food prepping so many meals for them!!! Wow what a blessing!! ❤
It's always amazing how a tiny error turns out tasty!
Thank you for sharing all the wonderful recipes.....we have you on all day long.We are retired and I love to cook.....you are making our day through this long winter.Look forward to watching you today,love your attitute don't take life too seriously.
You're such a ray of sunshine :-) You always brighten my day and I so enjoy your videos! :-)
ditto
Oh thank you!
I have those bag holders, absolutely love them!!!!!!! My Grandmother used to make a Home made French Dressing using Tomato Soup instead of Ketchup, Turned out more like a Catalina, I still make it today. It is so good :)
My Mom used to make french dressing. I remember her using tomato soup. I make my own buttermilk ranch dressing. I've watched Amy Marion for several years, and I recently found your channel before Christmas. I love watching your videos.
Hi Renea , more great ideas! I do my breakfast sausage a bit like your chicken. I don't make my own but to a one pound od breakfast sausage I add 1 egg, 1/2 cup rolled oats and a dab of milk to make nice patties. I fry them and freeze them in sandwich bags and then put them all in a freezer bag. Stretches the sausage a bit. Thumbs up on your freezer meals.
Grandma Sue in central Indiana
I sure wish I had your energy! I do a lot of similar things, but on a smaller scale since it's just my husband and I. Right now my freezer is full, but I'm saving your recipes for when I start canning/freezing again. Thank you for all you share with us.
I love love watching you cook and getting your recipes. You are an absolute fantastic cook. Sweetie look so forward to your videos. Thank you so much. Love from Missouri.
I just really wish you were my neighbor!! I’d be hitting up your market stand everyday. You are a gem!!!❤
I’ve been using the bag holders for about a year now. I love them. I had gotten some for my daughter also and her dishwasher must run hotter than mine because they melted the part that slides up and down. I was surprised. Anyway, she can use the quart size for those and I had gotten some more so I shared some with her.
Hi, you remind me of my mom. ❤ I'm so sorry for your loss. (((Hugs))) to all.
My mom hauled around a big commercial size freezer..when we traveled all over the country..USAF kid. She always had a garden, and we canned everything.. she would buy a side of beef. Side of pig..mostly we lived in the country. Rent was cheaper..;) We would make jams, jellies. Married at 16 she could cooked everything homemade. I bet your kitchen smells so good..all the time. ❤
I love that they made a bag holder, but I've used my jar lifter and 2 clothes pins with my canning funnel for years. 😊
Love your channel... I have learned so many different things from you. I also watch Amy Maryon and have been loyal to her channel for at least 4 years, thank you for another great video.
Simply love watching you multi-task. Thank you for sharing your recipes and cooking skills. Wished you were my next door neighbor Renea..... Hugs from El Paso, TX, I look forward daily to watch your videos!❤
Hi Renea!!! I was hoping you would show how you ground up that chicken. My Sisters bought me a grinder for one of my Christmas gifts. I got it mainly to grind up Chicken. The Chicken patties look delicious. Can't wait to try making these . The French Dressing sure looks good. I never made it Homemade. Gotta try that. I will be saving this video for sure... I ordered them parchment sheets your fan bought you , I got them in today... I also got them reusable freezer bags in the other day...Great video my friend!!!...
I will show you in my next video I have more chicken to grind up ok?
I was hoping to see how you did it also.
I look forward to watching you every time! You are such an inspiration. I love how down to earth you are and so genuine .
I'm a fan of French Dressing. I need to give this one a try! Thanks for all the great recipes.
Ihave been following you and just love you, your calm voice as you speak and pleasant yay of making me feel right at home as if you teaching me in you kitchen. I thank you for lifting my sprits yup enjoying my cup of coffee and starting my prep with along with you. Watching
the videos stop and start. Blessing to you and your family . As someone mention you are a ray of Sunshine .
Oh thank you!
Hi Renea! The bag holders are a game changer. Been using them a couple years now.
Taco salad is so delicious.
Thanks for sharing and have a blessed day!
You’re so great to watch! When I spend time with you everything g is “beautiful” THANKS!
I amazed at all you cook so fast as you multitask. Your family is so very lucky to have you. Do you ever rest? Go on vacation? You deserve to.
Thanks you for the wonderful
Videos.
I too clean up my kitchen as I go. Hate a mess at the end to clean.
Mom! I am so excited about these patties!!! I can't wait to dig in!!! And your such a delight for doing all this!! Truly AMAZING!!!
Your a lucky girl Suzie!!! You get to eat Mama's good food!!!
I just love you to the moon and back!!!!
My dad instilled a love of Western dressing in me, and French is a lot of times the closest I can find. I will definitely be trying this one :) Thanks!!! Have a lovely day, lady!!
I love how you measure with your heart!! 😂
I have two sets of measuring spoons now because I always drop the used ones in my dish water then realized I needed them again! Lol 🤣
OMG! I was looking for recipes for chicken patties last night! I have food restrictions so I can't buy store bought or fast food. Can't wait to watch the rest of this!
Good morning Renea! Listened to your video on the way home from work yesterday, so much better than listening to the radio. I have to try the french dressing. I will try substituting the sugar with lakanto, but looks delicious. I may have to get to Costco in Traverse City to get some more of that gallon sized vinegar.😘
We all loved your recipe for french dressing.❤ Thank you! You said you use it for taco salad. We make homemade ranch dressing. So good. I tried the french dressing on my taco salad..not bad. 😋
Love watching you! You get good grocery deals!
Here’s tip…first pull plastic wrap on the counter then put the pan on it and wrapped. 😊
Good timing on the chicken Pattie’s as I put them on my Meal Plan this month but have never made them. Some of the recipes I have found looked pretty dry but yours looked great 😊
This video is just full of great stuff! I have made my own taco seasoning for some time (to control the sodium level). I hadn't yet found dressing recipes I liked, but I'm anxious to try yours. I wonder how long the plastic wrap will last you? Another homesteader I enjoy watching was in the middle of telling how long she'd had hers when it finally ran out, lol! I can't remember exactly, but it had been a few years. Amy Maryon is one of several I enjoy watching. Thank you for all the great ideas you share here! I look forward to each new video!
I would think that the plastic wrap would last a couple years. Thank you.
Really loved all the recipes! Amazing job! Ty for sharing
I know your daughter appreciates all the homemade food you make for her family. And I just wanted to let you know I’m available for adoption. 😁
That is awesome!
Me too!
Me too even I’m the same age as you … I could be your long lost sister 😂
Hi Renea. New subscriber here. I found you about a month or so ago and so enjoyed your holiday baking videos. I thought I was subscribed but realized I wasn't, but I rectified that right quick! My husband will only eat French dressing, so I am going to give this a try. Thanks for sharing. I so enjoy visiting and spending time with you in your kitchen. Have a great weekend.
Renae, I love to watch you and see you think about what you want to do next, or make next, to get the best use of what you buy. And girl, I have told you before, but you make me cry sometimes because if you know what a doppelganger is, you had one, me Nan. I am over 70 now, but miss her more and more. I have such a calm and happy time watching and listening to her again! She was almost as good a cook as what you are. Yee Haw from the Heart of Texas.
Oh wow. I am honored. Thank you so much.
It would be so fun to cook with you. I love your personality. You are a fantastic person.❤️
😊 thank you
I watch Amy Maryon too! She’s wonderful! 💕🥰🙏
I saw the bag holders on your video. I purchased them On Amazon and shared them with my daughter.
I love your channel and videos. So honest and real. I adore that ridged bowl( glass I think) bowl you use most every time!
Yes it is glass and I think it is my favorite bowl besides my 30 quart big daddy bowl.
@@LittleVillageHomestead I can see why. I also have a big daddy 30 qt bowl! Sometimes ya just gotta go BIG.
In Cali we use salsa not dressing, but I’m making that dressing tomarrow, looks yummy ❤️❤️❤️
I agree I like them as well easy. You always have great ideas and great recipes . Thank You a joy to watch
Plain burger meat a little salt, pepper. Smash burgers are so good, no filler.
Gotta love Amy Maryon !! ❤😊
Just found your channel today U Remind Me Exactly Of A Friend Of Mine Who Passed Away A Few Years Back She Looked Sounded Cooked & Had The Same Attitude U Do. HER Name Was Renee Also Lol
Thank you, thank you, thank you! I have been wanting a recipe for french dressing for some time now. I am going to try this one out this week.
Just found your channel. Love what you do. You remind me so much of me…thanks for sharing!❤
Welcome!
She is super woman … all her videos are full of many recipes in one day all from scratch Wow!!!
Loved every one of those recipes and I will be making all of them
I so look forward to each of your videos. I'm learning so much how to cook several things and one for the freezer
As always enjoyed. Looks great. Peace
I so enjoy watching you cook for your family. Have you ever tried the salad dressing made with a can of tomato soup? If you would like the recipe, let me know and I will put it in the comment section. Thanks again Renea for another fantastic video, love ya bunches!!
Oh please share the recipe, someone else has asked if I ever made it and I would like to try it.
@@LittleVillageHomestead here is the recipe: 1 can tomato soup, 1 cup vegetable oil, half cup apple cider vinegar, 1 cup sugar, 1 small onion diced, one half tsp. salt. Refrigerate for 4 hours for flavors to marry, then enjoy!!
Thanks for recommending the grinder. I love mine.
I want it all! Yum! Thanks for sharing. God bless ❤
Funny thing is, we just ran out of Ken’s Country French dressing. I Used to make so many years ago. So I was thinking I need to find a recipe make some. Were you reading my mind lol.😂😂 my husband loves to put French dressing on his salads. Me too, once in a while. thank you!
Renee I love my vacuum seal machine. What I do is make a large vacuum seal bag. Then I place one burger into one sandwich bag. I then place each burger in sandwich bag into large vacuum seal bag flat. This way I am saving on my vacuum seal bag material. Then when I need one burger I can just take out one burger out of vacuum seal large bag as needed.
Love ya work
Great recipes thanks
You have a wonderful weekend also!
Fabulous, as usual.
I love watching you. Can’t wait to see what all you will do this summer.
Summers are busy gardening and cooking outdoors and you will see my entire homestead. Thank you so much.
💜I Love French Dressing. You make such awesome food.💜 TFS!😊
Good morning Renea! I'm eating dippy poached eggs and toast sticks while watching you! 😘
Your the best...wish we were neighbors.....I am a Nana too...I would do anything for my kids and grandkids....
I am so glad I joined your channel, everytime I'm having not such a good day you put out a new video and make day better, thank you for being you
I'm hooked,fun to watch
I love your apron. Thank you for sharing all your recipes. I love watching you. Hopefully after my next surgery I can go back and watch your older videos.
I wish you a speedy recovery.
Renee I also love using ground chicken too for taco salad. Thank you for this wonderful video my dear friend. Love from Ky.
Its amazing you remind me so much of my Aunt Clara, I love your site.
Amy Mayon got great rececept to try
Hello renea! Thanks sooo much & LUV YA! ❤️👋👍♥️
Have a beautiful day.
Love watching u .
Love watching you! Where do you purchase your cris cross strapped aprons? Love them!
Amazon
U Have The French Dressing Recipe Written On Here? MY Friend Who Passed Away Who Name Waw Renee Also Always Made Homeade French Dressing The Kind They Severed At Jerry's Restaurant. She Learned How To Make It When She Worked At JERRY'S Restaurant Back In The 70s & 80s
Good morning Renea !! Could you possibly add your recipe for the chicken patties in the comments or in description??
Yes I will.
You’re the best !!!!
I just ordered the ziploc reusable bags, i hope you get the credit
I watch Amy. She’s great!
as always thanx for sharing , sometimes this working great grandma , needs new recioies
I never thought of grinding my own chicken for patties. ❄ I think turkey would be good too.
Yes it would be delicious too.
I love grinding my own meat because you know what is in it and no fillers.
Do you have a video for your bread crumbs?
I'm new to your channel and I love your videos 💝
Welcome and thank you.
😊 35:55
I use disposable gloves when I hand-mix meat. I guess I am like your daughter when it comes to mixing.
I am very petrified of touching raw meat! I do appreciate my momma for not picking fun at me about it! When we are together prepping meals, she has my back and digs right into the meat....
Have you tried precooking your hamburger in the instant pot that is how I do mine then mush it up and bag it up for the freezer boy it saves up so much time. Love watching you cook.
I will give that a try next time I do a big batch. Thanks for that tip my friend.
Hey Renae when do you harvest your Egyptian walking onions? And how? The whole plant or just the tops or bottoms. I have some that I have been getting established for the last 3 yrs or so. They are doing well enough now that I feel like I can begin to harvest some. I'm just not sure the best way to go about it.
I harvest the bulblets that form on top of the onion and replant them and use some of them in cooking. In the fall I will harvest many of the bulbs and store them for use thru the winter.
Excellent menu for someone with poor or failing teeth. Aging father or mother.. I'm sick with bad cold. Makes me feel 'out of it' in a way. Re: bags for worms. I use the Mrs. Gerry's buckets with lids from work, but recently it's set in fridge direct to bins. ha But beats rewashing zip lock bags I bet! Your kitchen is like a workshop! I'll get out, and watch now. :)
I sure hope you get better soon. That Deli needs you. If I was your neighbor you would be having homemade chicken noodle soup to help you heal. Yum. My neighbor loved hers when she was sick...Remember I am from Michigan, we come running with chicken noodle soup and Vernors they are a cure all. Lol
@@LittleVillageHomestead thanks, that's meaningful. I try and get sympathy at work, but their sick to. It is a social responsibility to stay home especially with Covid-19, but who else is going to get Deli work done? Hire temp Deli scabs? Mom always said, "Men are babies when they are sick." I looked up Vernors, it's ginger ale from Detroit, MI. Thanks
for giving me the 'babying' i needed!
Nice mix for your chicken patties. Do have a question tho. I clicked the link for the reusable freezer bags. It says not dishwasher safe. Correct me I thought you said you washed them in the dishwasher. Because I am thinking of getting some to try. I like how sturdy they look.I use a lid from sour cream put piece of plastic wrap in it fold over a ball of hamb meat and push flat with my little iron skillet. perfect patties. then flash freeze. Can make 1/4.1/3 or half pound. what ever we want.
I may have had the wrong link. I will change it and here is the correct link.
amzn.to/3H3zQs2
I have a recipe for African meatballs which uses grated raw potatoes. They are very good. Allspice is one of the spices used. They are similar to Swedish meatballs but a tad different. I love them. I cooked up some ground chicken for my animals and not one of them would eat it. I have 5. So I tossed it and the rest I had in the freezer. I don’t like ground chicken or turkey at all. Why? I don’t know because I love turkey and chicken.
I truly think that my moms chicken patty recipe came from some other country that she traveled to. I have never seen any recipe that has potatoes added to meat patties.
How do you keep your cast iron pans so nice?
I wash them with hot soapy water and dry them and keep them oiled.
Do you use an air fryer? Wondering how those chicken patties would come out in that.
I don't have an air fryer but the would turn out perfect in one.
I've gotta try those chicken patties! How do you prepare them; just fry them up or bread first and fry or....? 🤔
I roll them in flour and pan fry them. I have also used Shake & Bake on them and baked them in the oven. Both ways are delicious.
I just found you and loving you all every step of the way. QUESTION...IS YOUR METAL TABLE THE 2X3 OR 2X4? THANK YOU FOR YOU
Welcome to my channel. My table is a 2 x 3.
Never made my own dressing and french is the only one hubby will eat. Will that recipe keep for a long time in the fridge?
Yes it will.